Humor Books : Cooking Humor

Please click any product name to check the price and shipping information

Search amazon.com for ...

All Products
Books & Audio Books
Magazine Subscriptions
Popular Music
Classical Music
VHS Videos
DVD
Electronics
Computers & Add-On
Software
Cameras & Photo
Office Products
Furniture
Kitchen & Housewares
Baby Products
Lawn - Garden - Patio
Tools & Hardware
Travel Accessories
Toys & Games
Video Games
Cell Phones
Bargain Outlet


Keywords:

  1. Being Dead is No Excuse : The Official Southern Ladies Guide to Hosting the Perfect Funeral - Charlotte Hays (2005-03-16, Hardcover)
  2. The Man Who Ate Everything - Jeffrey Steingarten (1998-10-27, Paperback)
  3. The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner) - Jill Conner Browne (2003-01-07, Paperback)
  4. The Gallery of Regrettable Food - James Lileks (2001-09-11, Hardcover)
  5. The Tummy Trilogy - Calvin Trillin (1994-09-30, Paperback)
  6. Sippin' Safari : In Search of the Great Lost Tropical Drink Recipes... and the People Behind Them - Jeff Berry (2007-06-01, Paperback)
  7. Apocalypse Chow : How to Eat Well When the Power Goes Out - Jon Robertson (2005-11-01, Paperback)
  8. The Amazing Mackerel Pudding Plan : Classic Diet Recipe Cards from the 1970s - Wendy McClure (2006-05-02, Paperback)
  9. It Must've Been Something I Ate - Jeffrey Steingarten (2003-10-14, Paperback)
  10. Candyfreak : A Journey through the Chocolate Underbelly of America - Steve Almond (2005-04-04, Paperback)
  11. Food Play - Joost Elffers (2006-11-16, Hardcover)
  12. X-Rated Shots : More than 50 Shots We Dare You to Say Out Loud (Running Press Miniature Editions) - Staff of Topic Entertainment Inc. (2004-04, Hardcover)
  13. Kevin Zraly's American Wine Guide : 2008 (Kevin Zraly's American Wine Guide) - Kevin Zraly (2007-05-01, Paperback)
  14. Dinner Party Disasters : True Stories of Culinary Catastrophe - Annaliese Soros (2007-05-01, Hardcover)
  15. Alice, Let's Eat : Further Adventures of a Happy Eater - Calvin Trillin (2006-12-26, Paperback)
  16. Don't Eat This Book : Fast Food and the Supersizing of America - Morgan Spurlock (2006-05-01, Paperback)
  17. Ruby Ann's Down Home Trailer Park Cookbook - Ruby Ann Boxcar (2005-05-03, Paperback)
  18. Ice Cream Man : 25 Years at Toscanini's - Gus Rancatore with Helen Epstein (2006-10-12, Digital)
  19. Waiting : The True Confessions of a Waitress - Debra Ginsberg (2001-08-01, Paperback)
  20. I Like You : Hospitality Under the Influence - Amy Sedaris (2006-10-16, Audio CD)
  21. Penn and Teller's How to Play with Your Food - Penn Jillette (1992-11-18, Paperback)
  22. The Cookie Sutra : An Ancient Treatise : that Love Shall Never Grow Stale. Nor Crumble. - Edward Jaye (2005-07-02, Paperback)
  23. Cooking With Hot Flashes : And Other Ways to Make Middle Age Profitable - Martha Bolton (2004-09-01, Paperback)
  24. The Redneck Grill : The Most Fun You Can Have with Fire, Charcoal, and a Dead Animal - Jeff Foxworthy (2005-02-14, Board book)
  25. Healthy Foods : An Irreverent Guide to Understanding Nutrition and Feeding Your Family Well - Leanne Ely (2001-01-15, Paperback)
  26. Vintage Humor for Wine Lovers - Malcolm Kushner (2003-01-15, Paperback)
  27. Short Tails And Treats From Three Dog Bakery - Dan Dye (1996-10-01, Paperback)
  28. Secrets from the Wine Diva : Tips on Buying, Ordering & Enjoying Wine - Christine Ansbacher (2006-09-08, Paperback)
  29. Anguished English : An Anthology of Accidental Assaults upon Our Language - Richard Lederer (1996-09-18, Paperback)
  30. Weed 'Em and Reap : A Weed Eater Reader - Roger Welsch (2006-01-01, Paperback)
  31. The Cork Jester's Guide to Wine : An Entertaining Companion for Tasting It, Ordering It and Enjoying It - Jennifer Rosen (2006-09-07, Paperback)
  32. Donna Sue's Down Home Trailer Park Bartender's Guide - Donna Sue Boxcar (2003-09-01, Paperback)
  33. The Art of Handmade Bread : Contemporary European Recipes for the Home Baker - Dan Lepard (2007-04-01, Paperback)
  34. Dirty Sugar Cookies : Culinary Observations, Questionable Taste - Ayun Halliday (2006-04-28, Paperback)
  35. Secrets of The M*A*S*H Mess : The Lost Recipes of Private Igor - Jeff Maxwell (1997-09, Paperback)
  36. Fork It Over : The Intrepid Adventures of a Professional Eater - Alan Richman (2005-11-01, Paperback)
  37. Retox : Booze, Use, and Snooze Your Way to Personal Fulfillment - Jennifer Traig (2006-03-09, Paperback)
  38. Nice Cup of Tea and a Sit Down - Nicey (2006-03-01, Paperback)
  39. The Surreal Gourmet Entertains : High-Fun, Low-Stress Dinner Parties for 6 to 12 People - Bob Blumer (1995-08-01, Paperback)
  40. The Wasp Cookbook - Alexandra Wentworth (1997-10-16, Hardcover)
  41. One Pair of Hands - Monica Dickens (1988-03, Paperback)
  42. The Portable Jewish Mother : Guilt, Food, And... When Are You Giving Me Grandchildren - Laurie Rozakis (2007-04, Paperback)
  43. Peanuts Lunchtime Cookbook - Charles M. Schulz (2006-08-29, Paperback)
  44. Puttin' on the Grits : A Guide to Southern Entertaining - Deborah Ford (2005-12-27, Paperback)
  45. Petty Pewter Gods (Garrett Files) - Glen Cook (1995-11-01, Paperback)
  46. Waiter, There's a Horse in My Wine - Jennifer Chotzi Rosen (2004-12, Paperback)
  47. Ruby Ann's Down Home Trailer Park BBQin' Cookbook - Ruby Ann Boxcar (2005-05-03, Paperback)
  48. The Perfectly Contented Meat-Eater's Guide to Vegetarianism : A Book for Those Who Really Don't Want to Be Hassled About Their Diet - Mark Warren Reinhardt (1998-03, Paperback)
  49. The Artful Cookie : Baking & Decorating Delectable Confections - Aaron Morgan (2004-03-28, Hardcover)
  50. A Goomba's Guide to Life - Steven R. Schirripa (2002-10-15, Hardcover)
  51. Move Over, Santa-Ruby's Doin' Christmas! - Ruby Ann Boxcar (2004-10-01, Paperback)
  52. Cooking : A Cook's Dictionary - Henry Beard (1985-01-04, Paperback)
  53. The Real Man's Cookbook : How, When, What and Why to Cook - W. J. Rayment (2000-10-15, Paperback)
  54. Sinkin Spells, Hot Flashes, Fits and Cravins - Ernest Matthew Mickler (1988-12, Hardcover)
  55. The Macho Man's Drinkbook : Because Nude Girls And Alcohol Go Great Together (Humour) - Fredrik Colting (2006-05-15, Paperback)
  56. Ninja Burger : Honorable Employee Handbook - Michael Fiegel (2006-05-30, Paperback)
  57. You're a Real Wine Lover When... - Bert Witt (2001-12, Paperback)
  58. The World of Pete and Dud - (2001-07-31, Audio CD)
  59. Bubba Talks : Of Life, Love, Sex, Whiskey, Politics, Foreigners, Teenagers, Movies, Food, Football, and Other Matters That Occasiona - Dan Jenkins (1993-09-01, Paperback)
  60. Good Cooking Habits : Food for Your Body, Your Soul, And Your Funnybone - Karol Jackowski (2005-09, Paperback)
  61. Food and Drink : A Book of Quotations (Dover Thrift Editions) - Samuel Johnson (2002-08-14, Paperback)
  62. Food Fights : Winning the Nutritional Challenges of Parenthood Armed with Insight, Humor, and a Bottle of Ketchup - Laura A. Jana (2007-10-01, Paperback)
  63. Habeas Codfish : Reflections on Food and the Law - Barry M. Levenson (2001-09-10, Hardcover)
  64. Fierce Food : The Intrepid Diner's Guide to the Unusual, Exotic, and Downright Bizarre - Christa Weil (2006-09-26, Paperback)
  65. Blondie's Cookbook - Chic Young (1996-08-28, Hardcover)
  66. Entertaining Edibles : 50 Fun Food Sculptures for All Occasions - Sidney Escowitz (2004-03-28, Spiral-bound)
  67. Cooking Out Of This World - (1992-01-01, Paperback)
  68. The Ultimate Book of Beer Trivia - Bill Yenne (1994-04, Paperback)
  69. Skewered! : The Rudest Food Reviews - Michelle Lovric (2007-04-01, Hardcover)
  70. Cowpokes Cookbook and Cartoons - Ace Reid (1969, Paperback)
  71. Food : A Celebration of One of the Four Basic Guilt Groups - Cathy Guisewite (2001-12, Paperback)
  72. The Student Cookbook : 200 Cheap And Easy Recipes for Food, Drinks And Snacks (Cookery) - NICOTEXT (2006-05-15, Paperback)
  73. How to Draw a Cup of Coffee and Other Fun Ideas for Home and Garden - Joy Sikorski (1998-07-01, Spiral-bound)
  74. Conquering the Food Chain : Living Amongst Animals (Without Becoming One) - Stacy Mantle (2001-12-01, Paperback)
  75. The Bluffer's Guide to Wine, Revised : The Bluffer's Guide Series (Bluffer's Guides - Oval Books) - Harry Eyres (2005-01-01, Paperback)
  76. Working with Bacchus : Adventures of an Impassioned Scot in an Italian Vineyard (Mitchell Beazley Drink) - Colin Fraser (2005-09-01, Hardcover)
  77. The Sensible Cigar Connoisseur - Jeff Camarda (1998, Paperback)
  78. Cakes Men Like - Benjamin Darling (1992-04-01, Hardcover)
  79. Classic Conran : Plain, Simple and Satisfying Food - Terence Conran (2006-10-28, Paperback)
  80. The School Cafeteria Worker : A Tribute to Those Who Nourish, Nurture, and Encourage Young Bodies! (School Tribute Cartoon Series) - (2005, Spiral-bound)
  81. 25 Ways to Cook a Mouse for the Gourmet Cat - Orson Bean (1994-02, Hardcover)
  82. Sustenance & Desire : A Food Lover's Anthology Of Sensuality & Humor - (2004-11-30, Hardcover)
  83. Father Knows Less Or : Can I Cook My Sister? : One Dad's Quest to Answer His Son's Most Baffling Questions - Wendell Jamieson (2007-09-06, Hardcover)
  84. Cat Nips : The Comprehensive Cookbook for the Culinary-Minded Cat - Kitty Crocker (2003-04, Hardcover)
  85. Egg, Bacon, Chips and Beans : 50 Great Cafes and the Stuff that Makes them Great - Russell Davis (2006-04-01, Hardcover)
  86. The Big Belly Flop - Kent Whitaker (2007-05-07, Digital)
  87. Garfield Food for Thought : His Thirteenth Book (Garfield Classics) - Jim Davis (2006-11-28, Paperback)
  88. New Holland Professional : Cake Decorating (Nhp Professional) - Rachel Brown (2007-11-01, Hardcover)
  89. You Said a Mouthful! : Wise and Witty Quotations About Food - (1996-12, Hardcover)
  90. I Am What I Ate...and I'm Frightened!!! - Bill Cosby (2003-11-01, Hardcover)
  91. Pig Out With Peg - Peg Bundy (1990-10, Paperback)
  92. Garfield Food for Thought (Garfield (Numbered Paperback)) - Jim Davis (1987-02-12, Paperback)
  93. Ideas Behind Modern Chess Openings : Black (Batsford Chess Book) - Gary Lane (2005-04-28, Paperback)
  94. The Hot Dog Companion : All About The Foods We Love To Eat--With A Side Of Guilt (Fast Food Companions) - David Graulich (1999-06-25, Hardcover)
  95. Uncle Bubba's Chick Wing Fling - Mitchel Whitington (2000-01-25, Paperback)
  96. Culinary Comedy in Medieval French Literature (Purdue Studies in Romance Literatures, V. 37) (Purdue Studies in Romance Literatures, V. 37) - Sarah Gordon (2006-06-23, Paperback)
  97. Food and Whine : Confessions of a New Millennium Mom - Jennifer Moses (2000-05-04, Paperback)
  98. Smashed Potatoes a Kid's Eye View of the Kitchen - J. Martel (1974-10, Paperback)
  99. Wine Wit and Wisdom : Everything You'll Never Need to Know About the World of Wine (Wit and Wisdom) - Maggie Rosen (2006-08-28, Hardcover)
  100. Travels With Alice - Calvin Trillin (1989-09, Hardcover)
  101. How's the Squid? : A Book of Food Cartoons - Jack Ziegler (2004-11-01, Hardcover)
  102. How to Eat Like a Republican : Or, Hold the Mayo, Muffy--I'm Feeling Miracle Whipped Tonight - Susanne Grayson Townsend (2004-07-13, Paperback)
  103. Arizona Liar's Journal - Jim Cook (2002-11-25, Paperback)
  104. Family Circle Al-Time BKG Favorites - Family Circle Editors (1978-09-12, Mass Market Paperback)
  105. Perfect Party Cakes Made Easy : Over 70 Fun-to-Decorate Cakes for All Occasions - Carol Deacon (2003-05-28, Paperback)
  106. Impeccable Birdfeeding : How to Discourage Scuffling, Hull-Dropping, Seed-Throwing, Unmentionable Nuisances and Vulgar Chatter at Your Birdfeeder - Jr. Bill Adler (1992, Paperback)
  107. Critter Cuisine - Mary A. Clayton (1996-09-25, Paperback)
  108. Bluff Your Way in Champagne (The Bluffer's Guides) - Nikolas Montesole (1996-10, Paperback)
  109. The B-Movie Survival Guide - Gary Cook (1999-02-28, Paperback)
  110. Eating Is My Business (Peanuts) - Charles M. Schulz (1998-05, Hardcover)
  111. Recipes for Disaster - Pam Sommers (1993-03-01, Paperback)
  112. Sisters by Heart ~ Partners in Aging : A Memoir - Mary Lou Fuller (2001-02-01, Paperback)
  113. Hotel Bemelmans - Ludwig Bemelmans (2004-10-21, Hardcover)
  114. How Jesus Ended Up in the Food Court : Seventy-Seven Devotional Thoughts You Never Thought About Before - Doug Mendenhall (2006-07-12, Paperback)
  115. Beryl Cook : The Bumper Edition - Beryl Cook (2001-09-01, Paperback)
  116. Brilliant Deductions : Comb Binding - Wade Cook (1997-09, Hardcover)
  117. The Manga Cookbook - The Manga University Culinary Institute (2007-08-15, Spiral-bound)
  118. Simplify Entertaining : How to Make a Party Fun for You and Your Guests (Simpler Life Series) - Mary Barber (1998-06-01, Hardcover)
  119. Wolf in Chef's Clothing - Jr., Robert H. Loeb (2000-09-30, Paperback)
  120. How to Cook Roadkill - Richard Marcou (1993-06, Paperback)
  121. In A Flash : Fast and Fabulous Barbecue Meals from the Fire Chef - David Valjacic (2001-12-31, Paperback)
  122. The Contented Poacher : Tales and Recipes from Epicure in the Wilderness - Elantu B. Veovode (2003-10, Hardcover)
  123. Sodium Calories & Fat in Your Food - Art Ulene (1995-07-01, Paperback)
  124. Kitchen Angst : Have You Got Problems? : Cook 'Em Out - Margaret Sullivan (1993-08, Paperback)
  125. Bob Cobb's Jesse Jackson Bartender's Guide - Bob Cobb (2001-07, Paperback)
  126. Tasty Treats for Demanding Dogs - Gregg R. Gillespie (2001-12, Paperback)
  127. The Joy of Pigging Out - David Hoffman (1983-11, Paperback)
  128. Whistling With Olives : 54+ Things to Do at Dinner Besides Eating - Robin Hansen (1996-05, Paperback)
  129. The Totaled Roadkill Cookbook (Roadkill) - Buck Peterson (1996-09, Paperback)
  130. Something in the Cellar . . . : Ronald Searle's Wonderful World of Wine - Ronald Searle (2004-04-01, Hardcover)
  131. Matching Food & Wine : Classic and Not So Classic Combinations - Michel Roux Jr. (2005-08-28, Hardcover)
  132. The French Fry Companion : All About The Foods We Love To Eat--With A Side Of Guilt (Fast Food Companions) - David Graulich (1999-06-25, Hardcover)
  133. It's My Party and I'll Knit If I Want To! (Food, Family & Friends Cookbook) - Sharon Aris (2003-09-28, Paperback)
  134. Rock the Casbah - Ellen Hoffman (1996-03-01, Paperback)
  135. Bottled Wisdom - (1998-03, Paperback)
  136. How to Get Free Food in College : The Starving Student's Survival Guide - Ron Ben-Meir (2001-02, Paperback)
  137. PIE aaaaaggh (squared) - Simon Drew : Simon Drew's book of Food and Drink - Simon Drew (2007-01-25, Hardcover)
  138. Caramel Knowledge : Bostess Bupcakes Peanut-Butter Coffee, Herring in a Cloud, Wienie Zucchini, and More Food and Culinary Musings for the Twisted Mi - Al Sicherman (1988-06, Paperback)
  139. Fast Food Dating Your 2 Cents : Over 1000 Served! - Peter, Andrew Sacco PhD (2007-01-31, Paperback)
  140. What Do Women REALLY Want? Chocolate! - Donna L. Barstow (2004-05, Hardcover)
  141. Sexy Food for Singles : Romantic Tips How to Be Terrific - Lorraine (2000-10, Paperback)
  142. Confessions of a Pretty Lady : Stories True and Otherwise - Sandra Bernhard (1988-08, Hardcover)
  143. Untitled Humor Book - Dane Cook (2006-10-10, Hardcover)
  144. Third Helpings - Calvin Trillin (1984-08-07, Paperback)
  145. The Man Show on Tap : A Guide to All Things Beer - Ray James (2004-10-19, Paperback)
  146. Shrimp Diet for Giants - 365 Shrimp Recipes to Bust Yer Gut! - Robert L. Albee (1996-11-01, Mass Market Paperback)
  147. Grill Thrills! : Recipes and Inspiration for Creative Grilling - Bruce Weinstein (2007-04-01, Paperback)
  148. Why Bother? (BBC Radio Collection) - (1999-03-01, Audio CD)
  149. Further Surveillance : Underground Stories Of The Wine Business - Jake Lorenzo (2004-10-30, Paperback)
  150. My Wife Doesn't Cook (A Survival Guide For Men) - John Gruber (1998-10-01, Plastic Comb)
  151. Something Tastes Funny - Sean Donnellan (1997-06-01, Paperback)
  152. Still Eatin' It : Another Dana Crumb Cookbook - R. Crumb (1996-12-11, Paperback)
  153. For The Sake of A Cake - Rizzoli (1993-03-15, Hardcover)
  154. Super Bad James Dynomite - Marlon Wayans (2007-07-25, Paperback)
  155. Lusty Limericks & Luscious Desserts - Portia Little (2002-05-01, Spiral-bound)
  156. Cafe Fetish - Jiri Sliva (2001-11-09, Paperback)
  157. Monkey Food : The Complete I Was Seven in '75 Collection - Ellen Forney (1999-11-01, Paperback)
  158. You Want Fries with That? - Ken Hoffman (1999-09, Paperback)
  159. Shakespeare on Food and Drink (Shakespeare On...) - Elizabeth O'Mahoney (2005-03-01, Hardcover)
  160. Toaster's Handbook : Jokes, Stories, and Quotations (Dodo Press) - Peggy Edmund (2007-02-23, Paperback)
  161. If This Is Mid-Life...Where's the Crisis? - Sam Cook (1993-09, Paperback)
  162. Till We Eat Again : Confessions of a Diet Dropout , by Judy Gruen (Paperback, 13 December, 2002)
  163. The Hollywood Food Chain : A Comically Real Look at Hollywood Through the Eyes of Production Assistants , by Tiffany Carboni (Paperback, August, 2000)
  164. Cooking with Bad Guys : Recipes from the World's Most Notorious Kitchens , by Don Abel (Hardcover, 01 January, 1995)
  165. A Taste of Funny , by Marjorie Dorfman (Paperback, 03 October, 2002)
  166. A King's Buffet, the Low Carb Way : Hidden Treasures from the Cottage House , by Barbara J. Miller (Paperback, 01 January, 2001)
  167. The Perfect Buzz : The Essential Guide to Boozing, Bars, and Bad Behavior , by David Bramwell (Hardcover, 03 May, 2005)
  168. Higher Grounds : The Little Book of Coffee Culture (Little Red Books) , by Kevin Barefoot (Paperback, September, 1995)
  169. The Pet Cookbook : Have your best Friend for dinner , by Fredrik Colting , Carl-Johan Gadd , Magnus Andersson Gadd , NICOTEXT (Paperback, 10 July, 2005)
  170. Dry Humor Tales of Arizona Weather : Tales of Arizona Weather (Arizona and the Southwest) , by James E. Cook (Paperback, January, 1992)
  171. The Arizona Liar's Almanac , by Jim Cook , Jim Willoughby (Paperback, 01 March, 2004)
  172. Wort, Worms and Washbacks , by John McDougall , Gavin D. Smith (Paperback, March, 2001)
  173. 88 Bagel Cartoons , by Mike Clarke (Paperback, February, 2002)
  174. Great Recipes From Someone Who Loves To Eat : Garnished With Humor , by Margie Zats (Spiral-bound, 10 January, 2004)
  175. The Secret League of Supermen , by Dan, Dobson (Paperback, 17 October, 2006)
  176. Eat This! : 365 Reasons to Stop Dieting , by Mary McHugh (Paperback, 01 December, 2003)
  177. I Hate Junk Food : A Satire and Other Short Pieces , by Dirk Holger (Paperback, 01 February, 2003)
  178. Eating : A Very Serious Comedy About Women and Food , by Henry Jaglom (Hardcover, November, 1990)
  179. Reasons to Smoke , by Max Brallier (Hardcover, October, 2007)
  180. One for the Yipper : Memoirs and Musings of a Weekend Golfer , by Richard Langdon Cook (Hardcover, 15 November, 2006)
  181. Girl Food , by Guisewite (Hardcover, 01 June, 1997)
  182. First Peel The Otter , by John Henry Dixon , Sparks (Hardcover, 30 November, 2005)
  183. Curv Your Dog and other hilarious cartoons , by Scott Bookner (Paperback, 06 July, 2006)
  184. At Home on the Range...the Cookbook for the Deranged! , by Barbara Venezia (Spiral-bound, 29 September, 1999)
  185. Halal Food, Fun and Laughter , by Linda, D Delgado (Paperback, 24 March, 2006)
  186. 'Meals on heels' : from cookbook author to meal-kit entrepreneur, Crazy Plates' Greta Podleski brings a healthy dose of humor--and unorthodox market research ... market. : An article from : Food Processing , by Diane Toops (Digital, 01 August, 2005)
  187. Wise & Otherwise.(Column) : An article from : Wines & Vines , by Philip E. Hiaring (Digital, 30 July, 2005)
  188. Good humor-Breyers launching CarbSmart. : An article from : Ice Cream Reporter (Digital, 01 June, 2005)
  189. Spending To Save.(Food Logistics magazine)(Brief Article) : An article from : Food Logistics (Digital, 28 July, 2005)
  190. Larder Limericks : Five Liners for Foodies , by Alistair Sampson , Oliver Preston (Paperback, 01 October, 2004)
  191. Bee still my heart.(gardening) : An article from : Prairie Garden , by Colleen Bailey (Digital, 14 July, 2006)
  192. The Thing about Calories (Thing About ...) , by Liz Babbs , Kate Sheppard (Paperback, 01 June, 2003)
  193. Rebel Cook : Entertaining Advice for the Clueless , by Linda Kupecek (Hardcover, 30 October, 2006)
  194. Good Humor-Breyers first to launch zero net carb ice cream. : An article from : Ice Cream Reporter (Digital, 01 June, 2005)
  195. The REAL secret to homemade bread : once you get the hang of it, almost anything seems to work!(humor - includes recipes)(Country Kitchen) : An article from : Countryside & Small Stock Journal , by Jd Belanger (Digital, 28 July, 2005)
  196. I Should Have Stayed Home : Food Tantalizing Tales Of Extreme Cuisine (I Should Have Stayed Home) , by Roger Rapoport , Bob Drews , Kim Klescewski (Paperback, 30 June, 2007)
  197. The latest scoop : Good Humor-Breyers officials comment on the company's work with third-party logistics services providers.(Logistics Report)(Interview) : An article from : Refrigerated & Frozen Foods (Digital, 01 August, 2005)
  198. A funny thing happened on the way to the vending machine; the one business requirement they never told you about is a sense of humor; industry veterans ... An article from : Automatic Merchandiser , by Kimber Williams (Digital, 30 July, 2005)
  199. Wannabe Guide to Wine , by Jack Mingo (Paperback, August, 1996)
  200. Dieta Relajante Para Estar de Buen Humor , by Gloria Sanjuan (Hardcover, August, 2005)
  201. Joy of Cooking 2008 DTD Calendar , by Andrews Mcmeel (Calendar, 01 August, 2007)
  202. Cycle shop's spoof still moving tofu.(Food)(Sense of humor beefs up ad campaign mimicking Les Schwab's giveaway) : An article from : The Register-Guard (Eugene, OR) (Digital, 31 July, 2005)
  203. SHOW HIM YOUR CAN.(John L. VanArsdale fashions musical instruments out of beverage cans)(Brief Article) : An article from : Beverage Industry (Digital, 01 June, 2005)
  204. The Naked Bachelor , by Darrel Bristol-Bovey (Paperback, August, 2003)
  205. Pig Food Salad , by A. J. Farthing (Paperback, 12 December, 2002)
  206. Alaskan Camp Cook , by Alaska Sportsman Cownoil (Paperback, June, 1962)
  207. Toast : Homage to a Superfood , by Nick Parker (Hardcover, 01 September, 2002)
  208. Responsibility in a package. (End Flaps).(Brief Article) : An article from : Food & Drug Packaging , by Pan Demetrakakes (Digital, 01 June, 2005)
  209. New Year's Resolutions.(beverage industry)(Humor)(Brief Article)(Column) : An article from : Beverage Industry , by Tom Bachmann (Digital, 01 June, 2005)
  210. Scrambled Brains : A Cooking Guide for the Reality Impaired , by Robin Konstabaris , Pierre LeBlanc (Paperback, May, 1998)
  211. A Nose for Wine , by Jeanne McGill , Warren Miller (Hardcover, 01 June, 2000)
  212. Partners in premium.(Company Profile) : An article from : Candy Industry , by Bernard Pacyniak (Digital, 18 August, 2005)
  213. Canadian Food Words , by Bill Casselman (Paperback, 25 September, 1998)
  214. Don't Throw Out That Pizza! , by Jesse Clark (Paperback, 01 December, 1998)
  215. Unsafe on Any Burner : Misadventures of a Rookie Cook , by Fred G. Gosman (Hardcover, September, 1998)
  216. Future stock : A look ahead, with tongue only slightly planted in cheek. (Cold Counsel).(frozen food industry humor)(Brief Article) : An article from : Frozen Food Age , by Barry Feig (Digital, 28 July, 2005)
  217. Waiting for Food : Restaurant Placemat Drawings , by Robert Crumb (Hardcover, April, 1995)
  218. The Great Chocolate Pyramid , by John and Shari Rudy (Hardcover, 23 February, 2006)
  219. I'm Not A Cook In Real Life, I Just Play One On Television , by Julian Lake (Paperback, 15 August, 2000)
  220. Love bork or die! (concerns about the lack of good-tasting food)(Column) : An article from : Food Processing , by Bob Messenger (Digital, 28 July, 2005)
  221. Echoes of Vaudeville , by Jasper Cook (Paperback, 30 August, 2005)
  222. Show Me the Buffet (Audio Download, ..)
  223. THE SCOOP ON THE Shelf.(Good Humor-Breyers)(Brief Article) : An article from : Frozen Food Age (Digital, 28 July, 2005)
  224. Irrational Inquiring Quisine , by Lawrence Hellstrom , Cari Carlson (Paperback, November, 1997)
  225. Planters peanuts tie for Good Humor-Breyers in 2002. : An article from : Ice Cream Reporter (Digital, 01 June, 2005)
  226. Junk Food for Thought , by Shawn McGhee (Hardcover, December, 2001)
  227. Loons in the Kitchen : Humorous & Poignant Short Stories from the Dakotas , by Tony Bender (Paperback, 01 November, 2000)
  228. Winery humor : nothing to laugh at.(off the vine) : An article from : Wines & Vines , by W.R. Tish (Digital, 13 June, 2006)
  229. Educating the rookie. (Branded for Life).(Column) : An article from : Snack Food & Wholesale Bakery , by Molly Strzelecki (Digital, 31 July, 2005)
  230. Y2K Disasters for Which We'd Fondly Hoped. : An article from : Frozen Food Age , by Warren Thayer (Digital, 28 July, 2005)
  231. Healthy bites.(Good Humor Ice Cream launched Breyers CalSmart Cups)(Sugar Foods Corp. launched Super Snax 1-ounce pack)(Snake River Farms launched American ... from : Stagnito's New Products Magazine (Digital, 25 July, 2005)
  232. Peanut butt-er.(anecdotes about food and teenage crushes) : An article from : Girls' Life (Digital, 28 July, 2005)
  233. The Good Humor Man.(interview with president Eric Walsh)(Brief Article)(Interview)(Statistical Data Included) : An article from : Frozen Food Age (Digital, 28 July, 2005)
  234. Why did I ever sell my gourmet shops back in the 60's? (upward trend in specialty coffee retailing) (Column) : An article from : Tea & Coffee Trade Journal , by Stuart Daw (Digital, 28 July, 2005)
  235. I've Tasted My Foot So Much It's Now My Favorite Food , by Craig Weaver (Paperback, 06 September, 2005)
  236. Foodmares : The Crazy, Food Induced Dreams of Dashel Gabelli , by Dashel Gabelli (Paperback, January, 2002)
  237. The Essential Wine Buff , by Jennifer Taylor (Hardcover, August, 2001)
  238. Do you have any magical food in stock? (nutrition for teen-agers) : An article from : Food Processing , by Pan Demetrakakes (Digital, 28 July, 2005)
  239. Little Book of Lager , by Rod Green (Paperback, 01 October, 2001)
  240. Cook does it all as Falcons beat Hawks.(Sports)(The unfocused movie uses recycled humor from other road-trip flicks) : An article from : The Register-Guard (Eugene, OR) (Digital, 31 July, 2005)
  241. The Last Toast to Lutefisk! : 102 Toasts, Tidbits, and Trifles for Your Next Lutefisk Dinner , by Gary Legwold , Peter Krause (Paperback, 10 September, 1999)
  242. The Boastful Chef : The Discourse of Food in Ancient Greek Comedy , by John Wilkins (Hardcover, 31 January, 2001)
  243. A DRINK TO THE CHIEFS.(Brief Article)(Column) : An article from : Beverage Industry , by Sara Theodore (Digital, 01 June, 2005)
  244. Junk Food for Your Inner Child , by Steve Cosmic (Paperback, 01 September, 2002)
  245. catholic tastes.(children's eating habits; footwear)(Brief Article) : An article from : U.S. Catholic (Digital, 28 July, 2005)
  246. Good Humor-Breyers offers new MARS, CarbSmart products. : An article from : Ice Cream Reporter (Digital, 31 July, 2005)
  247. Project Giggles builds community spirit inside and out.(case in point)(clown doctors to improve Cadbury Schweppes employee morale) : An article from : Communication World , by Karina L. O'Meara (Digital, 21 July, 2005)
  248. Shuck and swallow event serves as Oscars alternative : friendly competition features 2-person teams from local restaurants. : An article from : San Diego Business Journal , by Connie Lewis (Digital, 01 May, 2007)
  249. The Emergency Chocolate Kit (Mega Mini Kits) , by Nina Miller , Kelly Burke (Paperback, 28 September, 2004)
  250. Coffee myths. (Column) : An article from : Tea & Coffee Trade Journal , by John Heuman (Digital, 28 July, 2005)
  251. Classic Cocktails (Cocktail) , by David Biggs (Hardcover, 28 October, 2005)
  252. Pat Robertson's secret ingredient.(SKEPTICAL HUMOR) : An article from : Skeptical Inquirer , by Stanley A. Rice (Digital, 02 March, 2007)
  253. Good Humor-Breyers introduces Slim-Fast novelties. : An article from : Ice Cream Reporter (Digital, 31 July, 2005)
  254. Scenes from Vicarage Life : Or the Joy of Sexagesima , by Catherine Fox , Bridget Gillespie (Paperback, 01 March, 2005)
  255. Looking backward into the future. (tidbits from the wine industry) (column) : An article from : Wines & Vines , by Al Cribari (Digital, 28 July, 2005)
  256. Good Humor-Breyers offers Ocean Spray Fruit Juice Bars. : An article from : Ice Cream Reporter (Digital, 01 June, 2005)
  257. A supermarket Armageddon? The secret of selling, straight from the source.(Cold Counsel) : An article from : Frozen Food Age , by Tim McCombs (Digital, 27 July, 2005)
  258. Sexy Food for Seniors , by Lorraine (Paperback, 29 January, 2007)
  259. The Hangover Companion : A Guide to the Morning After , by Huey Chunder (Paperback, 28 September, 2007)
  260. Ice cream of the crop : forecasting, communication rank Good Humor-Breyers Ice Cream among best in logistics.(Logistics Report) : An article from : Refrigerated & Frozen Foods (Digital, 01 August, 2005)
  261. Pike\'s Circus Day , by Mel McKee (Paperback, 06 July, 2006)
  262. Food on line : at Google.com a search under the word food delivers more than 33 million hits, more than one million of them in Canada. This has to be ... from : Canada and the World Backgrounder (Digital, 30 July, 2005)
  263. Learning Through Laughter , by Robyn Flipse (Paperback, September, 1990)
  264. Uh-oh, I'm O.(Toops Scoops) : An article from : Food Processing , by Diane Toops (Digital, 31 July, 2005)
  265. There is nothing to fear with our government near. (column) : An article from : Wines & Vines , by Arthur Hoppe (Digital, 28 July, 2005)
  266. Goodness Gracious Me (Audio Download, ..)
  267. Done Thing, The , by Simon Fanshawe (Hardcover, 26 July, 2005)
  268. Cooking with O.J. , by June Cook , Dick Baker , Art Drew (Spiral-bound, 04 March, 1999)
  269. Drunk With Pleasure : Nick Wadley's Guide to Wine , by Nick Wadley (Hardcover, September, 2003)
  270. Keeping frozen novelties fresh : Good Humor-Breyers has created a hit parade of top-selling novelties that lead the category and drive sales year after ... Article) : An article from : Frozen Food Age (Digital, 30 July, 2005)
  271. Parties Without Pain : Your Guide to Healthy Humor , by Richard D., Ph.D. Taber (Paperback, 01 December, 1999)
  272. Dogs, Houses, Gardens, Food and Other Addictions , by Sondra Gotlieb (Paperback, 25 January, 2004)
  273. Food-Calorie Intake and Effects on Diet, Energy and Metabolism : Index of New Information With Authors and Subjects , by Andrew R. Morton (Paperback, September, 1994)
  274. The Cocktail Handbook , by David Biggs (Paperback, 28 October, 2003)
  275. Party Pieces : From Do Come to Please Go , by Anne Harvey (Hardcover, 25 February, 2006)
  276. Another Nip Around the World , by Malcolm Greenwood (Paperback, March, 1998)
  277. Effective truck maintenance begins behind the wheel.(Brief Article) : An article from : Snack Food & Wholesale Bakery (Digital, 28 July, 2005)
  278. After fire, restaurateur cooking up a comeback.(rennovation of italian restaurant) : An article from : Westchester County Business Journal , by (Digital, 01 August, 2005)
  279. I Like You : Hospitality Under the Influence , by Amy Sedaris (Hardcover, 16 October, 2006)
  280. Travels with Alice , by Calvin Trillin (Paperback, 23 July, 1999)
  281. How Are You Peeling? (bkshelf) (Scholastic Bookshelf) , by Saxton Freymann , Joost Elffers (Paperback, 01 June, 2004)
  282. Hotel Bemelmans , by Ludwig Bemelmans (Paperback, 25 October, 2005)
  283. Scotch Whisky : A Liquid History , by Charles MacLean (Paperback, 28 June, 2005)
  284. The Artful Cookie : Baking & Decorating Delectable Confections , by Aaron Morgan (Paperback, 28 August, 2006)
  285. Victoria The New Napkin Folding : Fresh Ideas for a Well-Dressed Table , by Joanne O'Sullivan , Terry Taylor (Paperback, 28 February, 2006)
  286. How's the Squid? : A Book of Food Cartoons , by Jack Ziegler (Hardcover, 01 November, 2004)
  287. Waiting for Food, Number 3 : More Restaurant Placemat Drawings by R. Crumb , by Robert Crumb (Hardcover, 01 March, 2004)
  288. Show Me the Buffet , by John Pinette (Audio CD, April, 2003)
  289. A Goomba's Guide to Life , by Steve Schirripa , Charles Fleming (Paperback, 23 September, 2003)
  290. One for the Yipper : Memoirs and Musings of a Weekend Golfer , by Richard Langdon Cook (Paperback, 15 November, 2006)
  291. I Am What I Ate...and I'm frightened!!! : And Other Digressions from the Doctor of Comedy , by Bill Cosby (Paperback, 21 September, 2004)
  292. The Food and Drink Police : America's Nannies, Busybodies, and Petty Tyrants , by James Bennett , Thomas DiLorenzo (Hardcover, 31 October, 1998)
  293. Wisconsin Curiosities, 2nd : Quirky Characters, Roadside Oddities & Other Offbeat Stuff (Curiosities Series) , by Michael Feldman , Diana Cook (Paperback, 01 September, 2004)
  294. Cognac : A Liquid History , by Salvatore Calabrese (Paperback, 28 March, 2006)
  295. The Dark Voyage and the Golden Mean : A Philosophy of Comedy , by Albert Spaulding Cook (Paperback, November, 1966)
  296. The Last Word on Lutefisk : True Tales of Cod and Tradition , by Gary Legwold (Paperback, 01 October, 1996)
  297. Toaster's Handbook : Jokes, Stories, and Quotations , by Harold Workman Williams , Peggy Edmund , Mary Katherine Reely (Library Binding, June, 1997)
  298. Cruising , by Beryl Cook (Paperback, 01 May, 2002)
  299. Dieta Relajante Para Estar De Buen Humor (Cocina Y Salud) , by Gloria Sanjuan (Hardcover, 30 June, 2005)
  300. Wine Made Easy : How to Taste*Wine Styles*Wine & Health*Understanding Labels*Wine & Food , by Susy Atkins (Paperback, 01 April, 2007)
  301. Bawdy Tales , by Lloyd E. Cook , Richard A. Selway (Paperback, December, 1999)
  302. Winner's Dinners : The Good, the Bad, the Unspeakable , by Michael Winner (Hardcover, January, 2001)
  303. Men Are From Penis! , by Phil, Cook (Paperback, 09 February, 2007)
  304. Flippin Good Recipes, From Flippin Arkansas : Down Home Southern Recipes and Much More , by The Flippin Pride Team (Spiral-bound, 09 February, 2006)
  305. Johnny Cocktails , by Bear Technology Great (Hardcover, December, 1994)
  306. Know Bull : How to Recognize and Abolish the Bs That Surrounds You , by K. C. Elliott (Hardcover, December, 2001)
  307. Junk Food for Thought , by Shawn McGhee (Paperback, December, 2001)
  308. Bob Cobb's Florida Election Bartender's Guide , by Bob Cobb (Paperback, January, 2002)
  309. Fried Calamari , by D. M. Roman (Paperback, 1998)
  310. When Food Was Fun : Calories didn't count, candy was king, and mealtime was anytime , by Linda Ferrer (Hardcover, 01 June, 2004)
  311. Wise & otherwise. (public perception of wine and wine industry; includes other news bits on wine industry) : An article from : Wines & Vines , by Philip E. Hiaring (Digital, 28 July, 2005)
  312. Looking backward into the future. (wine industry) : An article from : Wines & Vines , by Al Cribari (Digital, 28 July, 2005)
  313. Don't Eat This Book : Fast Food and the Supersizing of America , by Morgan Spurlock (Hardcover, 19 May, 2005)
  314. How Are You Peeling? , by Saxton Freymann , Joost Elffers , Saxton Freyman (Hardcover, 01 October, 1999)
  315. The PARTY : A GUIDE TO ADVENTUROUS ENTERTAINING , by Sally Quinn (Paperback, 03 September, 1998)
  316. Classic Conran : Plain, Simple and Satisfying Food , by Terence Conran , Vicki Conran (Hardcover, 28 July, 2006)
  317. Sushi Made Easy , by Kumfoo Wong (Paperback, 30 June, 2001)
  318. Untitled Humor Book , by Dane Cook (Audio CD, 17 October, 2007)
  319. Know Bull , by Kc Elliott , H. Cook (Paperback, December, 2001)
  320. Wise & otherwise.(Brief Article) : An article from : Wines & Vines , by philip e. hiaring (Digital, 28 July, 2005)
  321. Looking backward into the future. (grape industry) : An article from : Wines & Vines , by Al Cribari (Digital, 28 July, 2005)
  322. Bluff Your Way in Wine (The Bluffer's Guides) , by Books Ravette (Paperback, October, 1996)
  323. Keepin' a straight face on duty ain't always easy : An article from : Leatherneck , by B T Burke , Tom Hammond , Grace Smith , John J V Cook , Et al (Digital, 13 September, 2005)
  324. Crazy About Cupcakes , by Krystina Castella (Paperback, 01 August, 2006)
  325. Food & Wine Annual Cookbook 2004 : An Entire Year of Recipes (Food & Wine Annual Cookbook) , by Dana Cowan , Kate Heddings (Hardcover, 28 May, 2004)
  326. Waiting For Food, Number 3 : More Restaurant Placemat Drawings , by R. Crumb (Hardcover, 03 March, 2004)
  327. Wise & Otherwise.(Column) : An article from : Wines & Vines , by Philip E. Hiaring (Digital, 29 July, 2005)
  328. Appetizers! Good Housekeeping Favorite Recipes (Favorite Good Housekeeping Recipes) , by From the Editors of Good Housekeeping (Hardcover, 28 May, 2006)
  329. Recipes 4 Rez : A College Student's Cookbook , by Bradley G. Hamilton (Spiral-bound, 25 April, 1999)
  330. Wise & Otherwise.(humorous observations of the wine industry)(Brief Article)(Statistical Data Included)(Column) : An article from : Wines & Vines , by Philip E. Hiaring (Digital, 28 July, 2005)
  331. Good Humor-Breyers gives big for endangered species as new season begins. : An article from : Ice Cream Reporter (Digital, 28 July, 2005)
  332. The Well-Decorated Cake , by Toba Garrett , Christine Mathews , Steven Mark Needham (Paperback, 01 October, 2004)
  333. The force of laughter : An article from : Grocer , by Rosie Davenport (Digital, 13 September, 2005)
  334. Ice Cream Parlor, Pokemon lead Good Humor-Breyers offerings for 2000. : An article from : Ice Cream Reporter (Digital, 28 July, 2005)
  335. Good Humor-Breyers offers an array of products.(Good Humor-Breyers Ice Cream) : An article from : Frozen Food Age , by Lori Anne Marotta (Digital, 28 July, 2005)
  336. Breyers gets Smart.(new ice cream)(Good Humor-Breyers) : An article from : Frozen Food Age (Digital, 25 July, 2005)
  337. Good Humor--A National Legend Celebrates 80 Years.(Statistical Data Included)(Company Profile) : An article from : Frozen Food Age (Digital, 28 July, 2005)
  338. Brewery embarks on irreverent ad campaign : An article from : The Enterprise , by Laura Jones (Digital, 09 September, 2005)
  339. Eat What You Want and Die Like a Man , by Steve H. Graham (Digital, ..)
  340. Homeopathic Killer Still on the Loose : An article from : Skeptic , by Brandon Muller (Digital, 15 September, 2005)
  341. Campaign cuisine, irreverently : political satire on creative, short-run labels transforms cans of beans into impulse buys by poking fun at the race for ... Co. ) : An article from : Brand Packaging (Digital, 01 August, 2005)
  342. In the ice cream R&D trenches. (research and development at Gold Bond-Good Humor Ice Cream) : An article from : Food Processing , by Ben Benjamin (Digital, 28 July, 2005)
  343. Grits, Gravy and Guacamole , by Leon Bouknight (Paperback, 24 June, 2003)
  344. Memory lane. (Editor's Note).(U.S. Pizza Co., Arkansas tax amendment) : An article from : Arkansas Business , by Gwen Moritz (Digital, 30 July, 2005)
  345. Roaster's log : from origin; to the cupping room; to the final cup.(Brief Article) : An article from : Tea & Coffee Trade Journal , by Amy McMahan (Digital, 30 July, 2005)
  346. The Evolution Diet : What and How We Were Designed to Eat , by Joseph Stephen Breese Morse (Paperback, 23 February, 2006)
  347. Bake It! Good Housekeeping Favorite Recipes : Cakes, Cookies, Bars, Pies, and More (Favorite Good Housekeeping Recipes) , by From the Editors of Good Housekeeping (Hardcover, 01 October, 2004)
  348. Has anyone seen my mother? : An article from : Better Nutrition , by Pattie Woods-Lavoie (Digital, 12 September, 2005)
  349. The Cookbook for Men Whose Wives Don't Cook , by Christopher Hamilton (Paperback, 12 January, 2006)
  350. Willis T. Crossman's Vermont : Stories by W. Paul Cook , by Willis T. Crossman [W. Paul Cook] (Paperback, 03 January, 2005)
  351. Candyfreak : A Journey through the Chocolate Underbelly of America (an Alex Awards winner) (Alex Awards (Awards)) , by Steve Almond (Hardcover, 04 May, 2004)
  352. Drawing Animals , by Victor Perard , Gladys Emerson Cook , Joy Postle (Paperback, October, 1987)
  353. Best of the Best : The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best : Best Recipes from the 25 Best Cookbooks of the Year) , by N. Y.) Food & Wine (New York (Hardcover, 28 October, 2003)
  354. Ferry Tales : Wit, Wisdom, and a Bartender's Secrets from the Bar of the Port Jefferson Ferry , by Bob Sciascia (Paperback, 08 March, 2005)
  355. Wise & otherwise. (column) : An article from : Wines & Vines , by P.E. Hiaring (Digital, 28 July, 2005)
  356. 101 Ways To Cook With Beer , by Christopher W. Allan (Paperback, 21 April, 2004)
  357. The Route , by Kevin Wilson (Paperback, 19 September, 2001)
  358. Toaster's Handbook : Jokes, Stories, And Quotations , by Peggy Edmund , Harold Workman Williams (Hardcover, 31 December, 2004)
  359. Garfield Food for Thought (Garfield (Numbered Sagebrush)) , by Jim Davis (School & Library Binding, October, 1999)
  360. Multiple Choice : A Novel , by Claire Cook (Hardcover, 29 June, 2004)
  361. Simple Pleasures from Our Maritime Kitchens : Anecdotes, History, and Recipes , by Julie V. Watson (Paperback, April, 2003)
  362. No Man Knows My Pastries : The Secret Not Sacred Recipes of Sister Enid Christensen , by Roger B. Salazar , Michael G. Wightman (Paperback, 01 November, 1992)
  363. The Joy of Soy : Vegetarian Cartoons , by Vance Lehmkuhl (Paperback, 01 December, 1997)
  364. Comics Come Home , by Denis Leary , Jay Mohr , Anthony Clark , Dane Cook (Audio CD, February, 2003)
  365. Recipes & Rhyme : Comfort Food from the Northeast Kingdom , by Annie Adams , Britton Adams , Lisa Adams (Paperback, December, 2003)
  366. The Little Book of Curry , by Rod Green (Paperback, 01 October, 2001)
  367. Bob Cobb's Florida Election Bartender's Guide , by Bob Cobb (Paperback, 2001)

Link to more stores on our main index page ...