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1. 101 Things To Do With a BBQ , by STEVE TILLETT (Spiral-bound, 11 March, 2005)
2. 101 Things to Do with a Cake Mix - Stephanie Dircks Ashcraft (2002-08-01, Spiral-bound)
3. 101 Things to Do with a Slow Cooker - Stephanie Ashcraft (2003-08-08, Spiral-bound)
4. 101 Things to Do with a Tortilla - Stephanie Ashcraft (2005-03-02, Spiral-bound)
5. 125 Best Indoor Grill Recipes , by Ilana Simon (Paperback, 04 September, 2004)
6. 1896 Boston Cooking-School Cookbook , by Fannie Merritt Farmer (Hardcover, 16 September, 1997)
7. 365 Great Barbeque and Grill Anniversary Edition , by Lonnie Gandara (Spiral-bound, 08 May, 1996)
8. 50 Best Mashed Potatoes (365 Ways Series) , by Sarah Reynolds (Paperback, October, 1997)
9. 50 Chowders : One Pot Meals - Clam, Corn, & Beyond - Jasper White (2000-08-22, Hardcover)
10. A Collection of Fine Baking : The Recipes of Young Mo Kim , by Young Mo Kim , Yong-mo Kim (Paperback, 30 May, 2005)
11. A Cooks Tour of Minnesota , by Ann L. Burckhardt (Paperback, October, 2003)
12. A Cowboy in the Kitchen : Recipes from Reata and Texas West of the Pecos , by Grady Spears , Robb Walsh , James Evans (Hardcover, October, 1998)
13. A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides) - Mad Coyote Joe (2001-08, Paperback)
14. A Guy's Guide to Great Eating : Big-Flavored Fat-Reduced Recipes for Men Who Love to Eat , by Don Mauer (Paperback, 01 June, 1999)
15. A Man, a Can, a Grill : 50 No-Sweat Meals You Can Fire Up Fast - David Joachim (2003-05-16, Board book)
16. A Montana Table : Recipes from Chico Hot Springs Resort , by Seabring Davis (Hardcover, 01 June, 2003)
17. A New Way to Cook , by Sally Schneider , Maria Robledo (Paperback, 15 October, 2003)
18. A Real American Breakfast : The Best Meal of the Day, Any Time of the Day , by Cheryl Alters Jamison , Bill Jamison (Hardcover, 01 February, 2002)
19. A Taste of Freedom : A Cookbook With Recipes and Remembrances from the Hampton Institute , by Carolyn Quick Tillery (Hardcover, May, 2002)
20. A Taste of Hawaii : New Cooking from the Crossroads of the Pacific , by Jean-Marie Josselin , Martin Jacobs , Coco Masuda (Paperback, 2000)
21. A Taste of Maryland History : A Guide To Historic Eateries And Their Recipes (Taste of History) , by Debbie Nunley , Karen Jane Elliott (Paperback, 30 November, 2005)
22. A Twist of the Wrist : Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes - Nancy Silverton (2007-03-27, Hardcover)
23. Al Roker's Big Bad Book of Barbecue : 100 Easy Recipes for Backyard Barbecue , by Al Roker (Hardcover, 01 June, 2002)
24. Alan Wong's New Wave Luau : Recipes from Honolulu's Award-Winning Chef , by Alan Wong , John Harrison , Danna Martel (Paperback, August, 2003)
25. Alfred Portale Simple Pleasures : Home Cooking from the Gotham Bar and Grill's Acclaimed Chef , by Alfred Portale , Andrew Friedman (Hardcover, 26 October, 2004)
26. Aloha Cuisine , by Sam Choy (Spiral-bound, 30 October, 2006)
27. America's Best Chefs Cook with Jeremiah Tower , by Jeremiah Tower , Jeremiah Tower (Hardcover, 19 September, 2003)
28. America's First Cuisines , by Sophie D. Coe (Paperback, March, 1994)
29. America's Great Delis : Recipes and Traditions from Coast to Coast , by Sheryll Bellman (Hardcover, 30 October, 2005)
30. America Entertains : A Year of Imaginative Parties - David Tutera (2003-10-01, Hardcover)
31. American Cookery : A Novel , by Laura Kalpakian (Hardcover, 05 September, 2006)
32. American Heart Association One-Dish Meals : Over 200 All-New, All-in-One Recipes - American Heart Association (2003-11-04, Hardcover)
33. American Macrobiotic Cuisine : A Macrobiotic Celebration of American Ethnic Cooking , by Meredith McCarty (Paperback, 01 November, 1995)
34. American Pie : Slices of Life (and Pie) from America's Back Roads , by Pascale Le Draoulec (Paperback, 01 April, 2003)
35. American Profile Hometown Cookbook : A Celebration of America's Table , by Mary Carter , Susan Fisher , Candace Floyd (Paperback, 18 April, 2006)
36. American Sandwich : Great Eats from All 50 States , by Becky Mercuri (Paperback, August, 2004)
37. American Western Cooking : From the Roaring Fork , by Robert McGrath (Hardcover, 25 April, 2000)
38. American Wholefoods Cuisine , by Nikki Goldbeck , David Goldbeck (Paperback, 01 February, 2006)
39. Americas Best Lost Recipes : More than 150 heirloom recipes too good to forget - The Editors of Cook's Country Magazine (2007-10, Hardcover)
40. An African American Cookbook : Traditional and Other Favorite Recipes , by Phoebe Bailey , Christina G. Johnson , Kesha M. Morant (Paperback, August, 2002)
41. Annie and Margrit : Recipes and Stories from the Mondavi Kitchen , by Annie Roberts , Victoria Wise , Margrit Biever Mondavi (Hardcover, 2003)
42. Aprovecho : A Mexican-American Border Cookbook (Hippocrene Cookbook Library (Hardcover)) , by Teresa Cordero Cordell , Robert Cordell , TERESA CORDERO-CORDELL (Hardcover, 01 June, 2004)
43. Are You Hungry Tonight? : Elvis' Favorite Recipes , by Brenda Butler (Hardcover, 31 August, 1992)
44. Arnaud's Restaurant Cookbook , by Kit Wohl , Linda Ellerbee , David Spielman (Hardcover, 30 April, 2005)
45. Art of Aureole , by Charlie Palmer , Judith Choate (Hardcover, December, 2003)
46. Arthur Schwartz's New York City Food : An Opinionated History and More Than 100 Legendary Recipes , by Arthur Schwartz , Chris Callis (Hardcover, 01 November, 2004)
47. Asian Grilling : 85 Satay, Kebabs, Skewers and Other Asian-Inspired Recipes for Your Barbecue , by Su-Mei Yu (Hardcover, 04 June, 2002)
48. At Blanchard's Table : A Trip to the Beach Cookbook - Melinda Blanchard (2003-03-25, Hardcover)
49. At Freedom's Table : More Than 200 Years of Receipts and Remembrances from Military Wives , by Carolyn Quick Tillery (Paperback, June, 2002)
50. At Home with Magnolia : Classic American Recipes from the Owner of Magnolia Bakery - Allysa Torey (2006-10-16, Hardcover)
51. At Mesa's Edge : Cooking and Ranching in Colorado's North Fork Valley , by Eugenia Bone (Hardcover, 10 June, 2004)
52. Atlas of American Artisan Cheese - Jeffrey Roberts (2007-06-22, Paperback)
53. Aunt Bee's Mayberry Cookbook , by Ken Beck , Jim Clark (Plastic Comb, 26 October, 2000)
54. Autumn from the Heart of the Home - Susan Branch (2004-09, Hardcover)
55. Back to the Family : Food Tastes Better Shared with the Ones You Love , by Art Smith (Hardcover, 13 March, 2007)
56. Back to the Table : The Reunion of Food and Family , by Art Smith (Hardcover, 17 October, 2001)
57. Backyard BBQ : The Art of Smokology - Richard W. McPeake (2005-01-31, Paperback)
58. Backyard Grilling : Grill Like A Professional! , by Richard W. McPeake , Jim Cattey , Joan Cattey (Paperback, May, 2003)
59. Baking in America : Traditional and Contemporary Favorites from the Past 200 Years , by Greg Patent (Hardcover, 01 November, 2002)
60. Barbecue Nation : 350 Hot-Off-the-Grill, Tried-and-True Recipes from America's Backyard - Fred Thompson (2007-04-17, Paperback)
61. Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes - Steven Raichlen (2000-05, Paperback)
62. Barbecue, Biscuits, and Beans : Chuckwagon Cooking , by Bill Cauble , Cliff Teinert , Tommy Lee Jones , Watt Matthews Casey Jr. (Hardcover, July, 2002)
63. Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun - Ina Garten (2001-03-27, Hardcover)
64. Bay Tables : A Collection of Receipes from the Junior League of Mobile , by Inc. Junior League of Mobile (Hardcover, 01 September, 1998)
65. BBQ USA : 425 Fiery Recipes from All Across America - Steven Raichlen (2003-04-22, Paperback)
66. Beard on Food : The Best Recipes and Kitchen Wisdom from the Dean of American Cooking - James Beard (2007-09-04, Hardcover)
67. Beat That! Cookbook , by Ann Hodgman (Paperback, 07 October, 1999)
68. Beat This! Cookbook , by Ann Hodgman (Paperback, 07 October, 1999)
69. Beer-Can Chicken : And 74 Other Offbeat Recipes for the Grill - Steven Raichlen (2002-05-06, Paperback)
70. BEING DEAD IS NO EXCUSE : THE OFFICIAL SOUTHERN LADIES GUIDE TO HOSTING THE PERFECT FUNERAL - Gayden Metcalfe (2005-03-16, Hardcover)
71. Best Kept Secrets Of The South's Best Cooks - (2005-03-30, Hardcover)
72. Best of the Best from Alaska Cookbook : Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series) , by Gwen McKee , Barbara Moseley , Tupper England (Plastic Comb, 01 June, 2003)
73. Best of the Best from America : Preserving Our Food Heritage One State at a Time (Best of the Best Cookbook) , by Gwen McKee , Barbara Moseley (Hardcover, January, 2005)
74. Best of the Best from Arizona Cookbook : Selected Recipes from Arizona's Favorite Cookbooks , by Gwen McKee , Barbara Moseley , Tupper England (Plastic Comb, 10 November, 2000)
75. Best of the Best from California : Selected Recipes from California's Favorite Cookbooks , by Gwen McKee , Barbara Moseley (Plastic Comb, 01 January, 2004)
76. Best of the Best from Hawaii : Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook) , by Tupper England , Gwen McKee , Barbara Moseley (Plastic Comb, June, 2004)
77. Best of the Best from Louisiana , by Gwen McKee , Barbara Moseley (Plastic Comb, October, 1988)
78. Best of the Best from Minnesota : Selected Recipes from Minnesota's Favorite Cookbooks , by Gwen McKee , Barbara Moseley , Tupper England (Ring-bound, 1997)
79. Best of the Best from Nevada Cookbook : Selected Recipes from Nevada's Favorite Cookbooks (Best of the Best State Cookbook Series) , by Gwen McKee , Barbara Moseley , Tupper England (Ring-bound, October, 2004)
80. Best of the Best from New Mexico Cookbook : Selected Recipes from New Mexico's Favorite Cookbooks (Best of the Best Cookbook) , by Gwen McKee , Barbara Moseley , Tupper England (Plastic Comb, 01 October, 1999)
81. Best of the Best from New York : Selected Recipes from New York's Favorite Cookbooks , by Gwen McKee , Barbara Moseley , Tupper England (Plastic Comb, 31 August, 2001)
82. Best of the Best from Oklahoma : Selected Recipes from Olkahoma's Favorite Cookbooks , by Gwen McKee , Barbara Moseley , Tupper England (Plastic Comb, 01 June, 1996)
83. Best of the Best from Texas : Selected Recipes from Texas' Favorite Cookbooks , by Gwen McKee , Barbara Moseley (Plastic Comb, January, 2000)
84. Best of the Best from the Mid-Atlantic Cookbook : Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey and Washington, D.C. , by Gwen McKee , Barbara Moseley , Tupper England (Spiral-bound, September, 2001)
85. Best Recipes from American Country Inns and Bed and Breakfasts , by Kitty Maynard , Lucian Maynard (Hardcover, 11 February, 2004)
86. Best Recipes from the Backs of Boxes, Bottles, Cans and Jars , by Ceil Dyer (Hardcover, 01 April, 2005)
87. Betty Crocker's Best-Loved Recipes (Betty Crocker) , by Betty Crocker Editors (Hardcover, ..)
88. Betty Crocker's Best of Baking : More Than 350 of America's Favorite Recipes , by Betty Crocker (Hardcover, 07 August, 1997)
89. Betty Crocker's Cooky Book - Betty Crocker Editors (2002-08-02, Spiral-bound)
90. Betty Crocker's Healthy New Choices : A Fresh Approach to Eating Well , by Betty Crocker Editors (Plastic Comb, 15 November, 1999)
91. Betty Crocker's Picture Cookbook (Betty Crocker) - Betty Crocker Editors (1998-11-09, Ring-bound)
92. Betty Crocker Complete Thanksgiving Cookbook , by Betty Crocker Editors , Betty Crocker Editors (Paperback, ..)
93. Betty Crocker Why It Works : Insider Secrets to Great Food (Betty Crocker Books) , by Betty Crocker Editors , Kevin Ryan (Hardcover, 24 July, 2006)
94. Beyond Gumbo : Creole Fusion Food from the Atlantic Rim , by Jessica B. Harris (Hardcover, 03 March, 2003)
95. Beyond Macaroni and Cheese - Mary Beth Lagerborg (1998-08-01, Paperback)
96. Big John's Speedway Grill - John Youk (2006-01-10, Paperback)
97. Big Sky Cooking - Meredith Auld Brokaw (2006-04-07, Hardcover)
98. Biker Billy's Hog Wild on a Harley Cookbook : 200 Fiercely Flavorful Recipes to Kick-Start Your Cooking From Harley Riders Across the USA , by Bill Hufnagle (Hardcover, 25 April, 2003)
99. Bill Neal's Southern Cooking , by Bill Neal (Paperback, 01 September, 1989)
100. Biscuits, Spoonbread, and Sweet Potato Pie , by Bill Neal (Paperback, 26 May, 2003)
101. Bistro Cooking at Home - Gordon Hamersley (2003-10-14, Hardcover)
102. Block Parties and Poker Nights : Recipes and Ideas for Getting and Staying Connected With Your Neighbors , by Peggy Allen (Paperback, 27 August, 2002)
103. Bob Garner's Guide to North Carolina Barbecue , by Bob Garner (Paperback, 2002)
104. Bobby Flay's Bold American Food - Bobby Flay (1994-05-31, Hardcover)
105. Bobby Flay's Boy Gets Grill : 125 Reasons to Light Your Fire! - Bobby Flay (2004-05-18, Hardcover)
106. BOBBY FLAY'S BOY MEETS GRILL : WITH MORE THAN 125 BOLD NEW RECIPES - Bobby Flay (1999-05-19, Hardcover)
107. Bobby Flay's Grilling For Life : 75 Healthier Ideas for Big Flavor from the Fire - Bobby Flay (2005-05-03, Hardcover)
108. Bobby Flay Cooks American : Great Regional Recipes with Sizzling New Flavors , by Bobby Flay , Julia Moskin (Hardcover, October, 2001)
109. Bobby Flay Cooks American : Great Regional Recipes with Sizzling New Flavors , by Bobby Flay , Julia Moskin (Paperback, 01 May, 2005)
110. Boulevard : The Cookbook , by Nancy Oakes , Pamela Mazzola , Lisa Weiss (Hardcover, 19 October, 2005)
111. Breakfast At Brennan's And Dinner, Too : The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan , by Pip Brennan , Jimmy Brennan , Ted Brennan (Hardcover, March, 1994)
112. Brennan's New Orleans Cookbook , by Hermann Deutsch (Hardcover, September, 1982)
113. Brown Sugar : Soul Food Desserts from Family and Friends , by Joyce White (Hardcover, 21 January, 2003)
114. Build A Better Burger : Celebrating Sutter Home's Annual Search for America's Best Burgers - James K. McNair (2005-05-15, Paperback)
115. Cafe Flora Cookbook , by Catherine Geier , Carol Brown (Hardcover, 04 October, 2005)
116. Cafe Pasqual's Cookbook : Spirited Recipes from Santa Fe , by Katharine Kagel , Barbara Simpson (Paperback, 01 September, 1993)
117. Cafe Wisconsin Cookbook , by Joanne Raetz Stuttgen , Terese Allen (Paperback, 04 April, 2007)
118. Cajun-Creole Cooking , by Terry Thompson-Anderson (Paperback, September, 2003)
119. Cajun Cooking for Beginners , by Marcelle Bienvenu (Paperback, 01 July, 1996)
120. Cajun Cuisine : Authentic Cajun Recipes from Louisiana's Bayou Country , by W. Thomas Angers (Hardcover, 01 October, 1985)
121. California Home Cooking : American Cooking in the California Style , by Michele Anna Jordan (Paperback, November, 1997)
122. California Kosher : Contemporary and Traditional Jewish Cuisine , by Women's League of Adat , Ari El Synagogue (Plastic Comb, ..)
123. California Pizza Kitchen Pasta, Salads, Soups, And Sides - Larry Flax (1999-06-02, Hardcover)
124. California Sizzles (Hardcover, October, 1992)
125. Canyon Ranch Cooks : More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort - Barry Correia (2003-10-10, Hardcover)
126. Caprial's Bistro Style Cuisine , by Caprial Pence , Edward Gowans (Paperback, August, 2002)
127. Caprial Cooks for Friends , by Caprial Pence , Paul Yonchek (Hardcover, June, 2003)
128. Celebrate The Rain : Cooking With The Fresh And Abundant Flavors Of The Pacific Northwest , by Junior League of Seattle , Cynthia Nims , Angie Norwood Browne (Hardcover, May, 2004)
129. Celebrating Barbecue : The Ultimate Guide to America's 4 Regional Styles of 'Cue , by Dotty Griffith (Hardcover, 14 May, 2002)
130. Cesar : Recipes from a Tapas Bar , by Olivier Said , Maggie Pond , James Mellgren (Hardcover, September, 2003)
131. Championship BBQ Secrets for Real Smoked Food , by Karen Putman (Paperback, 01 April, 2006)
132. Charlie Trotter's , by Charlie Trotter , Tim Turner (Hardcover, November, 1994)
133. Charlie Trotter Cooks at Home , by Charlie Trotter (Hardcover, November, 2000)
134. Cheap & Easy : A Cookbook for Girls on the Go , by Sandra Bark , Vin Ganapathy , Alexis Kanfer (Paperback, 30 March, 2004)
135. Cheese, Glorious Cheese : More Than 75 Tempting Recipes for Cheese Lovers Everywhere , by Paula Lambert (Hardcover, 06 February, 2007)
136. Chef Paul Prudhomme's Louisiana Kitchen - Paul Prudhomme (1984-04-17, Hardcover)
137. Chef Paul Prudhomme's Louisiana Tastes : Exciting Flavors from the State that Cooks , by Paul Prudhomme (Hardcover, 01 February, 2000)
138. Chefs of Aloha : Favorite Recipes from the Top Chefs of Hawai'i (Spiral-bound, November, 2002)
139. Chesapeake Bay Cooking , by JOHN SHIELDS (Hardcover, 06 April, 1998)
140. Chez Panisse Cafe Cookbook - Alice L. Waters (1999-09-01, Hardcover)
141. Chez Panisse Cooking , by Paul Bertolli , Alice Waters (Paperback, 22 November, 1994)
142. Chez Panisse Menu Cookbook , by Alice Waters (Paperback, 18 April, 1995)
143. Chez Panisse Vegetables - Alice L. Waters (1996-05-08, Hardcover)
144. Chicken on the Grill : 100 Surefire Ways to Grill Perfect Chicken Every Time , by Cheryl Alters Jamison , Bill Jamison (Hardcover, 04 May, 2004)
145. Chili Nation , by JANE STERN , MICHAEL STERN (Paperback, 05 January, 1999)
146. Christmas with Paula Deen : Recipes and Stories from My Favorite Holiday - Paula Deen (2007-10-30, Hardcover)
147. Christmas With Southern Living 2006 (Christmas With Southern Living) - (2006-07-01, Hardcover)
148. Church Suppers : 722 Favorite Recipes From Our Church Communities - (2005-05-15, Spiral-bound)
149. Ciao Y'All : Recipes from the Pbs Series Cucina Amore , by Diane Padys , Watt M., Jr. Casey , Chris T. Sullivan , Damian Mandola , Johnny Carrabba , John Demers (Hardcover, January, 2003)
150. City Tavern Baking & Dessert Cookbook : 200 Years of Authentic American Recipes , by Walter Staib , Jennifer Lindner , David McCullough (Hardcover, 14 October, 2003)
151. Civil War Recipes : Receipts from the Pages of Godey's Lady's Book , by Lily May Spaulding , John Spaulding (Hardcover, 1999)
152. Cleora's Kitchens : The Memoir of a Cook & Eight Decades of Great American Food - Cleora Butler (2003-11-01, Hardcover)
153. Cocina Betty Crocker : Recetas Americanas Favoritas en Espaol e Ingls/Favorite American Recipes in Spanish and English (Betty Crocker Books) - Betty Crocker Editors (2005-08-19, Paperback)
154. Cocina de la familia : mas de 200 recetas autenticas desde cocinas mexicanas , by Marilyn Tausend , Miguel Ravago (Paperback, 17 December, 1999)
155. Cocina de la Familia : More Than 200 Authentic Recipes from Mexican-American Home Kitchens , by Marilyn Tausend , Miguel Ravago (Paperback, 17 December, 1999)
156. Colorado Cache Cookbook : A Goldmine of Recipes - Junior League of Denver (1997-06, Paperback)
157. Commander's Kitchen : Take Home the True Taste of New Orleans With More Than 150 Recipes from Commander's Palace Restaurant , by Ti Adelaide Martin , Jamie Shannon (Hardcover, 31 October, 2000)
158. Common Texas Grasses : An Illustrated Guide (W. L. Moody, Jr., Natural History) , by Frank Gould (Paperback, January, 1978)
159. Confessions Of A Kitchen Diva , by Claudine Destino (Spiral-bound, 01 November, 2003)
160. Consuming Passions : A Food-Obsessed Life , by Michael Lee West (Paperback, 04 April, 2000)
161. Contemporary Southwest : The Cafe Terra Cotta Cookbook , by Donna Nordin , William McKellar (Hardcover, 01 March, 2001)
162. Cook's Illustrated 2000 Collector's Edition , by Cook's Illustrated Magazine , Editors of Cook's Illustrated Magazine (Hardcover, 2000)
163. Cook's Illustrated Annual 2006 (Cooks Illustrated Annuals) , by Cook's Illustrated Magazine (Hardcover, December, 2006)
164. COOK WITH JAMIE : MY GUIDE TO MAKING YOU A BETTER COOK - Jamie Oliver (2007-10-02, Hardcover)
165. Cookin' Cajun Cooking School Cookbook - Creole and Cajun Cuisine from the Heart of New Orleans , by Lisette Verlander , Susan Murphy , Dick Brennan (Paperback, 21 April, 2000)
166. Cookin' Southern Vegetarian Style , by Ann Jackson (Paperback, March, 2000)
167. Cookin' with Cocky : A Collection of University of South Carolina Football Stories and Tailgating Recipes , by Alex Hawkins (Hardcover, 25 September, 2004)
168. Cooking Alaskan , by Edited by Alaska Northwest (Paperback, 01 August, 1983)
169. Cooking Fearlessly : Recipes and Other Adventures from Hudson's on the Bend , by Jeff Blank , Jay Moore , Deborah D. Harter , Laurie Smith , Dan Rather (Hardcover, 01 November, 1999)
170. Cooking for Comfort : More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat , by Marian Burros (Hardcover, ..)
171. Cooking Fresh from the Bay Area , by Wendy Rickard , Fran McManus , Fran McMonus (Paperback, 01 March, 2000)
172. Cooking Fresh from the Mid-Atlantic : Tantalizing Recipes, Celebrated Chefs, and Conversations on the Essential Nature of Small-Scale Organic Farming , by Fran McManus , Wendy Rickard , Nora Pouillon , Ann Harvey Yonkers , James Howard Kunstler
173. Cooking From the Hip : Fast, Easy, Phenomenal Meals - Cat Cora (2007-05-01, Hardcover)
174. Cooking Healthy Across America , by Joanna M. Lund , Barbara Alpert (Plastic Comb, 04 December, 2001)
175. Cooking in the House of Cash , by Peggy Knight (Paperback, October, 2004)
176. Cooking in the Lowcountry from The Old Post Office Restaurant : Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food (Roadfood Cookbook) , by Jane Stern , Michael Stern , Philip Bardin (Hardcover, 16 June, 2004)
177. Cooking in the New South : A Modern Approach to Traditional Southern Fare , by Anne Byrn (Paperback, 01 May, 1994)
178. Cooking New American : How to Cook the Food You Love to Eat , by Fine Cooking Magazine (Hardcover, 01 October, 2004)
179. Cooking on the Lewis and Clark Expedition (Exploring History Through Simple Recipes) , by Mary Gunderson (School & Library Binding, 01 February, 2000)
180. Cooking Texas Style : Tenth Anniversary Edition , by Candy Wagner , Sandra Marquez (Hardcover, 1993)
181. Cooking Thin with Chef Kathleen : 200 Easy Recipes for Healthy Weight Loss , by Kathleen Daelemans (Hardcover, 01 April, 2002)
182. Cooking With Cafe Pasqual's : Recipes From Santa Fe's Renowned Corner Cafe , by Katharine Kagel , Kitty Leaken (Hardcover, 30 August, 2006)
183. Cooking With Cajun Women : Recipes and Remembrances From South Louisiana Kitchens , by Nicole Denee Fontenot (Hardcover, October, 2002)
184. COOKING WITH FIRE AND SMOKE , by Phillip Stephen Schulz (Paperback, 15 May, 1991)
185. Cooking with Texas Highways , by Jack Lowry , Nola, McKey (Hardcover, 01 April, 2005)
186. CookSmart : Perfect Recipes for Every Day , by Pamela Anderson (Hardcover, 10 May, 2002)
187. Cordon Bubba : Texas Cuisine , by Barry Shlachter (Plastic Comb, 05 November, 1998)
188. Cornbread Nation 1 : The Best of Southern Food Writing , by Southern Foodways Alliance , John Egerton (Paperback, 14 October, 2002)
189. Cornbread Nation 2 : The United States of Barbecue (Cornbread Nation : Best of Southern Food Writing) , by Lolis Eric Elie (Paperback, 23 February, 2006)
190. Cornbread Nation 3 : Foods of the Mountain South (Cornbread Nation : Best of Southern Food Writing) , by Ronni Lundy (Paperback, 23 February, 2006)
191. Cowboy Cocktails : Boot-Scootin' Beverages and Tasty Vittles from the Wild West , by Grady Spears , Brigit L. Binns (Paperback, 01 May, 2000)
192. Cowgirl Cuisine : Rustic Recipes and Cowgirl Adventures from a Texas Ranch - Paula Disbrowe (2007-03-01, Hardcover)
193. Coyote Cafe , by Mark Miller (Paperback, July, 2002)
194. Cozy Home Cookbook , by Gooseberry Patch , Gooseberry Patch (Plastic Comb, 20 November, 1999)
195. Craft of Cooking : Notes and Recipes from a Restaurant Kitchen - Tom Colicchio (2003-10-28, Hardcover)
196. Crazy for Casseroles : 275 All-American Hot-Dish Classics , by James Villas (Paperback, 25 February, 2003)
197. Crazy from the Heat : Dave's Insanity Cookbook , by Dave Hirschkop (Paperback, 2003)
198. Creating a Stir , by Fayette County Medical Auxiliary (Hardcover, 01 December, 1999)
199. Cross Creek Cookery , by Marjorie Kinnan Rawlings (Paperback, 20 March, 1996)
200. Culinary Artistry - Andrew Dornenburg (1996-10-21, Paperback)
201. Culinary Arts Institute Encyclopedia Cookbook , by Ruth Berolzheimer (Paperback, 28 March, 1988)
202. D.K.'s Sushi Chronicles from Hawaii : Recipes from Sansei Seafood Restaurant & Sushi Bar , by Bonnie Friedman , Dave (Hardcover, March, 2004)
203. Damon Lee Fowler's New Southern Baking : Classic Flavors for Today's Cook , by Damon Lee Fowler (Hardcover, 27 September, 2005)
204. Dave's Dinners : A Fresh Approach to Home-Cooked Meals , by Dave Lieberman (Hardcover, 03 October, 2006)
205. David Burke's New American Classics , by David Burke , Judith Choate (Hardcover, 04 April, 2006)
206. Dean & DeLuca : The Food and Wine Cookbook , by Jeff Morgan , Steven Rothfeld (Hardcover, April, 2002)
207. Debbi Fields' Great American Desserts : 100 Mouthwatering Easytoprepare Recipes , by Debbi Fields (Paperback, 01 October, 2000)
208. Deceptively Delicious : Simple Secrets to Get Your Kids Eating Good Food - Jessica Seinfeld (2007-10-01, Hardcover)
209. Delilah's Everyday Soul : Southern Cooking With Style - Delilah Winder (2006-11-17, Hardcover)
210. Delish! The J.W. Jackson Recipes; A Martha's Vineyard Cookbook - Philip R. Craig (2006-10-01, Paperback)
211. Dining at Great American Lodges : Recipes From Legendary Lodges, National Park Lore, Landscape Art, Music by the Big Sky Ensemble , by Sharon O'Connor (Paperback, September, 2003)
212. Dining By Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine , by James D. Porterfield (Paperback, 15 May, 1998)
213. Dining Out : Secrets from America's Leading Critics, Chefs, and Restaurateurs , by Andrew Dornenburg , Karen Page (Paperback, 22 September, 1998)
214. Dining with Friends : The Art of North American Vegan Cuisine , by Lee Hall , Priscilla Feral (Paperback, July, 2005)
215. Dinosaur Bar-B-Que : An American Roadhouse - John Stage (2001-05, Hardcover)
216. Dishes from the Wild Horse Desert : Norteno Cooking of South Texas , by Melissa Guerra (Hardcover, 10 May, 2006)
217. Dishing Up Maine : 165 Recipes That Capture Authentic Down East Flavors - Brooke Dojny (2006-05-15, Paperback)
218. Dishing With Kathy Casey : Food, Fun, and Cocktails from Seattle's Culinary Diva , by Kathy Casey , E. Jane Armstrong (Paperback, September, 2002)
219. Disney's Family Cookbook : Irresistible Recipes for You and Your Kids - Deanna Cook (1996-05-02, Spiral-bound)
220. Donuts : An American Passion , by John T. Edge (Hardcover, 18 May, 2006)
221. Dr. BBQ's Barbecue All Year Long! Cookbook , by Ray Lampe (Paperback, 02 May, 2006)
222. Dr. BBQ's Big-Time Barbecue Cookbook : A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard - Ray Lampe (2005-05-01, Paperback)
223. Dr. BBQ's Big-Time Barbecue Road Trip! - Ray Lampe (2007-06-12, Paperback)
224. Dressed to Grill : Savvy Recipes for Girls Who Play with Fire , by Karen Brooks , Diane Morgan , Reed Darmon , Beth Adams (Spiral-bound, 01 March, 2002)
225. El Farol , by James Campbell Caruso (Hardcover, 13 April, 2004)
226. El Paso Chile Company , by Park & Norma Kerr (Hardcover, 17 August, 1992)
227. Elegant Comfort Food from Dorset Inn : Traditional Cooking from Vermont's Oldest Continuously Operating Inn , by Jane Stern , Michael Stern (Hardcover, 15 August, 2005)
228. Emeril's Creole Christmas , by Emeril Lagasse (Hardcover, 08 October, 1997)
229. Emeril's Delmonico : A Restaurant with a Past , by Emeril Lagasse (Hardcover, 04 October, 2005)
230. Emeril's New New Orleans , by Emeril Lagasse (Hardcover, 22 April, 1993)
231. Emeril's TV Dinners : Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril , by Emeril Lagasse (Hardcover, 29 September, 1998)
232. Encarnacion's Kitchen : Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture, 9) , by Encarnacion Pinedo , Dan Strehl (Hardcover, October, 2003)
233. Esalen Cookbook , by Charlie Cascio (Hardcover, 08 September, 2006)
234. Escape to Yountville : Recipes for Health and Relaxation from Napa Valley , by Sally James (Paperback, 01 July, 2003)
235. ESPN GAMEDAY GOURMET : MORE THAN 80 ALL-AMERICAN TAILGATE RECIPES - Pableaux Johnson (2007-07-10, Paperback)
236. Eula Mae's Cajun Kitchen : Cooking Through the Seasons on Avery Island , by Eula Mae Dore , Marcelle Bienvenu , Paul McIlhenny (Hardcover, 2002)
237. Even More Top Secret Recipes : More Amazing Kitchen Clones of America's Favorite Brand-Name Foods - Todd Wilbur (2002-12-31, Paperback)
238. Every Day's a Party : Louisiana Recipes For Celebrating With Family And Friends , by Emeril Lagasse (Hardcover, 06 October, 1999)
239. Everyday Greens : Home Cooking from Greens, the Celebrated Vegetarian Restaurant , by Annie Somerville , Mayumi Oda (Hardcover, 29 April, 2003)
240. Extreme Barbecue : Smokin' Rigs and 100 Real-Good Recipes - Dan Huntley (2007-05-03, Paperback)
241. Fall,Family & Friends (Gooseberry Patch) , by Gooseberry Patch (Plastic Comb, ..)
242. Family Collection Cookbook : 438 Favorite Recipes from Cooks across America (Taste of Home Annual Recipes) , by Taste of Home Magazine Editors (Hardcover, 23 March, 2006)
243. Famous Dave's Backroads & Sidestreets , by Dave Anderson (Hardcover, 01 April, 1999)
244. Fannie Flagg's Original Whistle Stop Cafe Cookbook : Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes - Fannie Flagg (1995-09-11, Paperback)
245. Farm Recipes and Food Secrets from the Norske Nook , by Helen Myhre , Mona Vold (Paperback, 01 May, 2001)
246. Fashionable Food : Seven Decades of Food Fads , by Sylvia Lovegren (Paperback, 15 May, 2005)
247. Favorite Brand Name Comfort Food (Favorite Brand Name/Best-Loved Recipes) , by Ltd Publication International (Hardcover, 31 January, 2003)
248. Favorite Comfort Food : Classic Favorites and Great New Recipes , by Martha Stewart (Paperback, 16 November, 1999)
249. Favorite Recipes from Quilters , by Louise Stoltzfus (Paperback, 25 June, 2000)
250. Favre Family Cookbook : Three Generations of Cajun and Creole Cooking from the Gulf Coast , by Jeff Favre , Scott Favre , Bonita Favre (Hardcover, 01 December, 1999)
251. FEAST OF SANTA FE : COOKING OF THE AMERICAN SOUTHWEST , by Huntley Dent (Paperback, 23 November, 1993)
252. Feasts of Life : Recipes from Nana's Wooden Spoon , by Jim Vlaun (Paperback, November, 2002)
253. Feed Your Soul : A Cookbook That Nourishes Body Mind And Spirit , by George Fowler (Paperback, 01 December, 1994)
254. Finding Betty Crocker : The Secret Life of America's First Lady of Food , by Susan Marks (Hardcover, 29 March, 2005)
255. Fine Cooking Annual : A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine) - (2007-03-13, Hardcover)
256. Finger Lickin, Rib Stickin, Great Tasting Barbecue , by Jane Butel (Paperback, September, 1982)
257. Firehouse Food : Cooking with San Francisco's Firefighters , by George Dolese , Steve Siegelman , Paul Moore (Paperback, 01 May, 2003)
258. Fish & Shellfish, Grilled & Smoked , by AdlerfKaren (Paperback, 25 April, 2002)
259. Fish Grilled & Smoked : 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker , by John Manikowski (Paperback, May, 2004)
260. Fit For A King : The Elvis Presley Cookbook , by Elizabeth McKeon , Ralph Gevirtz , Julie Bandy (Plastic Comb, 07 April, 2001)
261. Fix-it And Enjoy-it Cookbook : All-purpose, Welcome-home Recipes , by Phyllis Pellman Good (Paperback, April, 2006)
262. Fix-it and Forget-it 5-ingredient Favorites : Comforting Slow-cooker Recipes , by Phyllis Pellman Good (Paperback, January, 2007)
263. Fix-it And Forget-it 5-ingredient Favorites : Comforting Slow-cooker Recipes , by Phyllis Pellman Good (Paperback, January, 2007)
264. Flavor , by Rocco Dispirito (Hardcover, 05 November, 2003)
265. Fondue , by Angelika Ilies , Martina Kittler , Gudrun Ruschitzka , Annette Heisch , Petra Casparek , Michael Brauner (Paperback, September, 2001)
266. Food Around the World : A Cultural Perspective , by Margaret McWilliams , Holly Heller (Hardcover, 24 July, 2002)
267. Food Finds : America's Best Local Foods and the People Who Produce Them , by Allison Engel , Margaret Engel (Paperback, 05 September, 2000)
268. Food for Thought , by Alabama Jr. League of Birmingham , Junior League of Birmingham Executive Co (Spiral-bound, April, 1998)
269. Food Lover's Guide to Honolulu , by Joan Namkoong (Paperback, 01 April, 2006)
270. Forever Summer (Style Network's) (Style Network's) - Nigella Lawson (2003-04-02, Hardcover)
271. Frank Stitt's Southern Table : Recipes and Gracious Traditions from Highlands Bar and Grill - Frank Stitt (2004-08-01, Hardcover)
272. Fresh Traditions : Classic Dishes for a Contemporary Lifestyle , by Jorj Morgan (Hardcover, August, 2004)
273. Fried Chicken : An American Story , by John T. Edge (Hardcover, 07 October, 2004)
274. From a Monastery Kitchen , by Victor D'Avila-Latourrette (Hardcover, 07 March, 2000)
275. From Amish and Mennonite Kitchens , by Phyllis Pellman Good , Rachel Thomas Pellman (Paperback, 01 July, 1984)
276. From Emeril's Kitchens : Favorite Recipes from Emeril's Restaurants - Emeril Lagasse (2003-10-01, Hardcover)
277. From Our House to Yours : Comfort Food to Give and Share , by Joyce Goldstein , E.J. Armstrong (Paperback, 01 September, 2002)
278. From Warehouse to Your House : More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity , by Sally Sampson (Paperback, 26 December, 2006)
279. Galatoire's Cookbook : Recipes and Family History from the Time-Honored New Orleans Restaurant , by Melvin Rodrigue , Jyl Benson (Hardcover, 18 October, 2005)
280. Galatoire's Restaurant Cookbook , by Leon Galatoire (Hardcover, May, 1994)
281. Geoffrey Zakarian's Town/Country : 150 Recipes for Life Around the Table , by Geoffrey Zakarian (Hardcover, 11 April, 2006)
282. George Foreman's Big Book of Grilling, Barbecue and Rotisserie , by George Foreman , Barbara Witt (Hardcover, 11 October, 2000)
283. George Foreman's Indoor Grilling Made Easy : More Than 100 Simple, Healthy Ways to Feed Family and Friends - George Foreman (2004-11-02, Hardcover)
284. George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook , by George Foreman (Paperback, 21 May, 1996)
285. Georges Perrier Le Bec-Fin Recipes , by Georges Perrier , Aliza Green (Hardcover, September, 1997)
286. Geronimo : Fine Dining in Santa Fe , by Cliff Skoglund , Eric DiStefano , Geronimo (Restaurant) , Chris Harvey , Judyth Hill (Hardcover, 10 August, 2004)
287. Get Grilling - Food Network Kitchens (2005-03-15, Hardcover)
288. Giving Thanks : Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie , by Kathleen Curtin , Sandra L. Oliver (Hardcover, 11 October, 2005)
289. Gluten-Free Baking : More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights , by Rebecca Reilly , Romulo Yanes (Paperback, 09 January, 2007)
290. Good Day for a Picnic : Simple Food That Travels Well , by Jeremy Jackson (Hardcover, 03 May, 2005)
291. Good Housekeeping Great American Classics Cookbook , by Beth Allen , Susan Westmoreland (Hardcover, 01 October, 2004)
292. Good Old Grits Cookbook , by Bill Neal , David Perry (Paperback, 05 January, 1991)
293. Good Times, Good Grilling : Surefire Recipes for Great Grill Parties , by Cheryl Alters Jamison , Bill Jamison (Hardcover, 10 May, 2005)
294. Goodness Gracious : Recipes for Good Food and Gracious Living , by Roxie Kelly and Friends , Shelly Reeves Smith (Paperback, 01 April, 2007)
295. Gourmet Shops of NY : Markets, Foods, Recipes - Susan P. Meisel (2007-05-08, Hardcover)
296. Graceland's Table : Recipes and Meal Memories Fit for the King of Rock and Roll , by Ellen Rolfes (Hardcover, 29 July, 2005)
297. Grandma's Wartime Baking Book : World War II and the Way We Baked , by Joanne Lamb Hayes (Hardcover, 01 November, 2003)
298. Grandma's Wartime Kitchen : World War II and the Way We Cooked , by Joanne Lamb Hayes , Jean Anderson (Hardcover, 08 November, 2000)
299. Great American Beer : 50 Brands That Shaped the 20th Century , by Christopher B. O'Hara (Hardcover, 15 August, 2006)
300. Great American Favorite Brand Name Cookbook, Collector's Edition , by Publications International (Hardcover, January, 1993)
301. Great American Hot Dog Book - Becky Mercuri (2007-03-13, Paperback)
302. Great Lake Effects : Buffalo Beyond Winter and Wings : A Cookbook by the Junior League of Buffalo , by Junior League of Buffalo (Hardcover, 01 December, 1997)
303. Grill Power : Everything you need to know to make delicious, healthy meals on your Indoor Electric Grill - Holly Rudin-Braschi (2000-09-01, Paperback)
304. Grilled Cheese : 50 Recipes to Make You Melt , by Marlena Spieler , Sheri Giblin (photographer) (Paperback, 01 July, 2004)
305. Grilled to Perfection : Recipes from License to Grill - Chris Knight (2007-03-25, Paperback)
306. Grilling : Exciting International Flavors from the World's Premier Culinary College - Culinary Institute of America (2006-04-25, Hardcover)
307. Grilling : Where there's smoke there's flavor , by Eric Treuille , Birgit Erath , Ian O'Leary (Hardcover, 01 April, 2004)
308. Grilling America , by Rick Browne (Hardcover, 29 April, 2003)
309. Grilling for Dummies - Marie Rama (1998-04-29, Paperback)
310. Gulf Coast Cooking : Seafood from the Florida Keys to the Yucatan Peninsula , by Virginia T. Elverson (Hardcover, 01 September, 1991)
311. Gulf Coast Kitchens : Bright Flavors from Key West to the Yucatan , by CONSTANCE SNOW (Hardcover, 01 April, 2003)
312. Gullah Home Cooking the Daufuskie Way : Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites , by Sallie Ann Robinson , Gregory Wrenn Smith , Pat Conroy (Hardcover, 07 April, 2003)
313. Gunflint Lodge Cookbook : Elegant Northwoods Dining , by Ron Berg , Sue Kerfoot (Paperback, 01 August, 1997)
314. Hallelujah! The Welcome Table : A Lifetime of Memories with Recipes - Maya Angelou (2004-09-21, Hardcover)
315. Harlem Really Cooks : The Nouvelle Soul Food of Harlem , by Sandra Lawrence (Paperback, 25 November, 2006)
316. Harley and Davidson Family Recipes : Celebrating 100 Years of Home Cooking , by Margo Manning , Carol Lange (Spiral-bound, 31 July, 2004)
317. Hawaii's Best Tropical Food & Drinks , by Hawaiian Service Inc. (Paperback, January, 1995)
318. Hawaii Cooks : Flavors from Roy's Pacific Rim Kitchen , by Roy Yamaguchi , Joan Namkoong (Hardcover, March, 2003)
319. Hawaii Tropical Rum Drinks & Cuisine by Don the Beachcomber , by Arnold Bitner , Phoebe Beach , Douglas Peebles (Spiral-bound, January, 2001)
320. Hawaiian Cookbook , by Roana and Gene Schindler (Paperback, 01 August, 1981)
321. Healthy Southwestern Cooking : Less Fat, Low Salt, Lots of Flavor (Cookbooks and Restaurant Guides) , by Bob Wiseman (Paperback, January, 1995)
322. Hidden Kitchens : Stories, Recipes and More from NPR's The Kitchen Sisters , by Nikki Silva , Davia Nelson (Paperback, 22 August, 2006)
323. High Altitude Baking : 200 Delicious Recipes & Tips for Great Cookies, Cakes, Breads & More , by Colorado State University Cooperative Extension (Paperback, 10 September, 2005)
324. Hollywood Dish : More Than 150 Delicious, Healthy Recipes from Hollywood's Chef to the Stars , by Akasha Richmond (Hardcover, 19 January, 2006)
325. Hollywood Du Jour : Lost Recipes of Legendary Hollywood Haunts , by Goodwin (Hardcover, 01 July, 1993)
326. Home Plate Cooking : Everyday Southern Cuisine with a Fresh Twist , by Marvin Woods (Hardcover, 24 November, 2004)
327. Hopi Cookery , by Juanita Tiger Kavena (Paperback, December, 1981)
328. Hoppin' John's Lowcountry Cooking , by John Martin Taylor (Paperback, 08 April, 2000)
329. Hot Barbecue (Hot Series) , by Hugh Carpenter , Teri Sandison (Paperback, February, 1997)
330. Hot Damn and Hell Yeah! Recipies for Hungry Banditos and the Dirty South Vegan Cookbook - Ryan Splint (2005-10-15, Paperback)
331. Hot Dish Heaven : Classic Casseroles from Midwest Kitchens , by Ann L. Burckhardt (Paperback, 15 October, 2006)
332. Hot Off the Grill : The Healthy Exchanges Electric Grilling Cookbook , by Joanna M. Lund (Plastic Comb, 06 April, 2004)
333. How to Barbecue & Roast on the Grill , by Cooks Illustrated Editors , Editors of Cook's Illustrated , John Burgoyne , Christopher Kimball , Jack Bishop , Editors of Cook's Illustrated Magazine (Hardcover, 1999)
334. How to Cook Everything : Easy Weekend Cooking , by Mark Bittman , Alan Witschonke (Paperback, 04 August, 2003)
335. How to Cook Everything : Quick Cooking , by Mark Bittman , Alan Witschonke (Paperback, 08 August, 2003)
336. How to Cook Meat , by Christopher Schlesinger , John Willoughby (Paperback, 08 October, 2002)
337. How to Cook Without a Book : Recipes and Techniques Every Cook Should Know by Heart - Pam Anderson (2000-04-04, Hardcover)
338. How to Eat Like a Republican : Or, Hold the Mayo, Muffy--I'm Feeling Miracle Whipped Tonight , by Susanne Grayson Townsend , Tony Zamora (Paperback, 13 July, 2004)
339. How to Grill : The Complete Illustrated Book of Barbecue Techniques - Steven Raichlen (2001-05-01, Paperback)
340. Hungry for Home : Stories of Food from Across the Carolinas : With More Than 200 Favorite Recipes , by Amy Rogers , John Egerton (Hardcover, September, 2003)
341. I'll Cook When Pigs Fly...and They Do in Cincinnati! , by Junior League of Cincinnati (Spiral-bound, January, 1998)
342. I'm Just Here for the Food : Food + Heat = Cooking - Alton Brown (2002-05-01, Hardcover)
343. Impress for Less! - Hope Fox (2007-07-30, Paperback)
344. In a Cajun Kitchen : Authentic Cajun Recipes And Stories from a Family And Its Farm on the Bayou , by Terri P. Wuerthner (Hardcover, ..)
345. In Pursuit of Flavor (The Virginia Bookshelf) , by Edna Lewis , Mary Goodbody , Louisa Jones Waller (Paperback, March, 2000)
346. In the Kennedy Kitchen : Recipes and Recollections of a Great American Family - Neil Connolly (2007-04-02, Hardcover)
347. Indiana Cooks! : Great Restaurant Recipes For The Home Kitchen , by Christine Barbour , Scott Feickert , Tom Stio (Hardcover, September, 2005)
348. Indoor Grilling for Dummies , by Lucy Wing , Tere Stouffer Drenth (Paperback, 15 April, 2001)
349. Indoor! Grilling - Steven Raichlen (2004-11-01, Paperback)
350. Indoor! Grilling , by Steven Raichlen (Hardcover, 01 November, 2004)
351. Instant Gratification : No-Hassle Desserts in Just About No Time , by Lauren Chattman (Hardcover, 16 May, 2000)
352. Into the Vietnamese Kitchen : Treasured Foodways, Modern Flavors - Andrea Quynhgiao Nguyen (2006-09-05, Hardcover)
353. Irondale Cafe Original Whistlestop Cookbook , by Mary Jo McMichael (Plastic Comb, 01 January, 1995)
354. Isabel's Cantina : Bold Latin Flavors from the New California Kitchen - Isabel Cruz (2007-08-28, Hardcover)
355. James Beard's American Cookery , by James Beard (Paperback, 30 September, 1980)
356. Jean-Georges : Cooking At Home with a Four-Star Chef - Jean Georges Vongerichten (1998-09-08, Hardcover)
357. Jeanne Jones' Homestyle Cooking Made Healthy : 200 Classic American Favorites-- Low in Fat with All the Original Flavor! , by Jeanne Jones (Paperback, 19 October, 2001)
358. Jerk from Jamaica : Barbecue Caribbean Style - Helen Willinsky (2007-04, Paperback)
359. Joanne Weir's More Cooking in the Wine Country : 100 New Recipes for Living and Entertaining , by Joanne Weir (Hardcover, 18 April, 2001)
360. John Ash : Cooking One on One : Private Lessons in Simple, Contemporary Food from a Master Teacher , by John T. Ash (Hardcover, 23 March, 2004)
361. John Willingham's World Champion Bar-B-q : Over 150 Recipes And Tall Tales For Authentic... , by John Willingham (Hardcover, 17 May, 1996)
362. Joy of Cooking , by Irma S. Rombauer , Marion Rombauer Becker (Hardcover, 01 May, 1975)
363. Joy of Cooking : 75th Anniversary Edition - 2006 - Irma S. Rombauer (2006-10-31, Hardcover)
364. Joy of Cooking : All About Grilling , by Irma S. Rombauer , Marion Rombauer Becker , Ethan Becker (Hardcover, 12 June, 2001)
365. Joy of Cooking 1931 Facsimile Edition : A Facsimile of the First Edition 1931 , by Irma S. Rombauer (Hardcover, 29 April, 1998)
366. Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking - Julia Child (2000-11-14, Hardcover)
367. Junior League Centennial Cookbook , by Junior League International (Spiral-bound, 01 March, 1996)
368. Justin Wilson's Homegrown Louisiana Cookin' - Justin Wilson (1990-06-28, Hardcover)
369. Justin Wilson Cook Book , by Justin Wilson (Spiral-bound, 01 October, 1973)
370. Justin Wilson Looking Back : A Cajun Cookbook , by Justin Wilson (Hardcover, October, 1997)
371. Justin Wilson Number Two Cookbook : Cookin Cajun , by Justin Wilson (Plastic Comb, January, 1980)
372. Kathy Casey's Northwest Table : Oregon, Washington, British Columbia, Southern Alaska , by Kathy Casey (Hardcover, 01 September, 2006)
373. Keys Cuisine : Flavors of the Florida Keys , by Linda Gassenheimer (Paperback, 01 July, 1993)
374. Kill It & Grill It : A Guide to Preparing and Cooking Wild Game and Fish - Ted Nugent (2002-05, Hardcover)
375. Kill It and Grill It : Ted and Shemane Nugent's Guide to Preparing & Cooking Wild Game and Fish , by Ted Nugent (Paperback, May, 2005)
376. Killer Ribs : Mouthwatering Recipes from North America's Best Rib Joints , by Nancy Davidson (Spiral-bound, 01 May, 2006)
377. King of the Q's Blue Plate BBQ - Ted Reader (2007-05-01, Paperback)
378. Kingsford Complete Grilling Cookbook - Kingsford Charcoal (2007-02-20, Paperback)
379. Kitchen Sense : More than 600 Recipes to Make You a Great Home Cook , by Mitchell Davis (Hardcover, 27 June, 2006)
380. LA Bouche Creole (La Bouche Creole) , by Leon Soniat (Hardcover, May, 1990)
381. La Dieta South Beach : El delicioso plan disenado por un medico para asegurar el adelgazamiento rapido y saludable - Arthur Agatston (2004-01-17, Paperback)
382. Legends of Texas Barbecue Cookbook : Recipes and Recollections from the Pit Bosses - Robb Walsh (2002-04-01, Paperback)
383. Leslie Mackie's Macrina Bakery and Cafe Cookbook : Favorite Breads, Pastries, Sweets and Savories , by Leslie Mackie , Andrew Cleary , Carol Field (Hardcover, October, 2003)
384. Leslie Mackie's Macrina Bakery and Cafe Cookbook : Favorite Breads, Pastries, Sweets and Savories , by Leslie Mackie , Andrew Cleary , Carol Field (Paperback, 11 September, 2006)
385. Letters to a Young Chef (Art of Mentoring) , by Daniel Boulud (Paperback, 30 April, 2006)
386. License to Grill : Achieve Greatness At The Grill With 200 Sizzling Recipes - Christopher Schlesinger (1997-05-05, Hardcover)
387. Log Cabin Cooking : Pioneer Recipes & Food Lore , by Barbara Swell (Paperback, November, 1996)
388. Lonely Planet Road Trip Blues & Bbq (Road Trip Guide) , by Tom Downs (Paperback, 15 January, 2005)
389. Los Barrios Family Cookbook : Tex-Mex Recipes from the Heart of San Antonio , by Emeril Lagasse , Diana Barrios Trevino (Paperback, 11 June, 2002)
390. Lost Recipes : Meals to Share with Friends and Family , by Marion Cunningham (Hardcover, 14 October, 2003)
391. Louie's Backyard Cookbook , by Jane Stern , Michael Stern , Doug Shook (Hardcover, 01 January, 2003)
392. Louisiana Real and Rustic , by Emeril Lagasse (Hardcover, 05 September, 1996)
393. Low-Fat Top Secret Recipes , by Todd Wilbur (Paperback, 05 June, 2000)
394. Magnolias , by Rick McKee , Donald Bairckman (Hardcover, 24 April, 2006)
395. Mama's Tea Cakes : 101 Soul Food Desserts , by Wilbert Jones (Hardcover, June, 1998)
396. Mama Dip's Family Cookbook , by Mildred Council (Paperback, 23 February, 2006)
397. Mama Dip's Kitchen - Mildred Council (1999-10-04, Paperback)
398. Maple Syrup Cookbook : 100 Recipes for Breakfast, Lunch & Dinner , by Ken Haedrich (Paperback, 01 September, 2001)
399. Marinades, Rubs, Brines, Cures, & Glazes : Revised And Expanded - Jim Tarantino (2006-05-31, Paperback)
400. Mariner's Menu : 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant) , by Joyce Taylor , Sarah Friday Peters , Scott D. Taylor , Connie Mason (Spiral-bound, September, 2003)
401. Mario Tailgates NASCAR Style - Mario Batali (2006-04-04, Paperback)
402. Martha Washington's Booke of Cookery and Booke of Sweetmeats , by Martha Washington , Karen Hess (Paperback, 15 April, 1996)
403. Mastering Barbecue : Tons of Recipes Great Tips Neat Techniques and Indispensible Know-How - Michael H. Stines (2005-03-15, Paperback)
404. Mastering the Grill : The Owner's Manual for Outdoor Cooking - Andrew Schloss (2007-04-02, Paperback)
405. Matzoh Ball Gumbo : Culinary Tales of the Jewish South , by Marcie Cohen Ferris (Hardcover, 05 October, 2005)
406. Memphis Barbecue, Barbeque, Bar-B-Que, Bar-B-Q, B-B-Q , by Carolyn S. Wells (Paperback, 01 September, 1991)
407. Mennonite Community Cookbook : Favorite Family Recipes , by Mary Emma Showalter , Naomi Nissley (Spiral-bound, September, 1992)
408. Mennonite Country-Style Recipes & Kitchen Secrets , by Esther H. Shank , Susan K. Hunsberger (Spiral-bound, 1994)
409. Miami Spice : The New Florida Cuisine , by Steven Raichlen (Paperback, 11 January, 1993)
410. Michael Mina : The Cookbook - Michael Mina (2006-11-01, Hardcover)
411. Minnesota Eats Out : An Illustrated History , by Kathryn Strand Koutsky , Eleanor Ostman , Linda Koutsky (Hardcover, September, 2003)
412. Miss Mary Bobo's Boarding House Cookbook : A Celebration of Traditional Southern Dishes that Made Miss Mary Bobo's--An American Legend , by Pat Mitchamore , Lynne Tolley (Hardcover, November, 1994)
413. Mixologist : The Journal of the American Cocktail - Jared Brown and Anistatia Miller (2007-08-17, Paperback)
414. Mom's Best One-Dish Suppers : 101 Easy Homemade Favorites, as Comforting Now as They Were then , by Andrea Chesman (Paperback, 01 July, 2005)
415. Mom's Secret Recipe File : More Than 125 Treasured Recipes from the Mothers of Our Greatest Chefs , by Chris Styler (Hardcover, 14 April, 2004)
416. Moosewood Restaurant New Classics - Moosewood Collective (2001-11-06, Paperback)
417. More-With-Less Cookbook , by Doris Janzen Longacre (Plastic Comb, September, 2000)
418. More Top Secret Recipes : More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods - Todd Wilbur (1994-11-01, Paperback)
419. Mrs. Rowe's Restaurant Cookbook : A Lifetime of Recipes from the Shenandoah Valley , by Mollie Cox Bryan , Rowe Family Restaurant (Hardcover, ..)
420. Mrs. Whaley's Charleston Kitchen : Advice, Opinion, and 100 Recipes from a Southern Legend , by Emily Whaley , William Baldwin (Paperback, November, 1999)
421. Mrs. Whaley Entertains : Advice, Opinions, and 100 Recipes from a Charleston Kitchen , by Emily Whaley (Hardcover, 10 January, 1998)
422. Mrs. Wilkes' Boardinghouse Cookbook : Recipes and Recollections from Her Savannah Table , by Sema Wilkes , John T. Edge , Mrs. Wilkes Boardinghouse (Restaurant) (Hardcover, June, 2001)
423. Mustards Grill Napa Valley Cookbook - Cindy Pawlcyn (2001-10, Hardcover)
424. My Mother's Southern Desserts : More Than 200 Treasured Family Recipes for Holiday and Everyday Celebration , by James Villas , Dennis Gottlieb (Hardcover, 07 October, 1998)
425. Nantucket Open-House Cookbook , by Sarah Leah Chase (Paperback, 05 January, 1987)
426. Napa Stories : Profiles, Reflections, and Recipes from the Napa Valley , by Chiarello Michael (Hardcover, 01 September, 2001)
427. Nathalie Dupree's Shrimp and Grits - Nathalie Dupree (2006-04-21, Hardcover)
428. Neiman Marcus Cookbook , by Kevin Garvin , John Harrisson (Hardcover, 14 October, 2003)
429. Neo Soul , by Lindsey Williams (Hardcover, 19 January, 2006)
430. Neo Soul : Taking Soul Food to a Whole 'Nutha Level - Lindsey Williams (2007-02-01, Paperback)
431. New Cook Book (Better Homes and Garden) , by Better Homes and Gardens (Ring-bound, 12 September, 2006)
432. New Firefighter's Cookbook , by John Sineno (Paperback, 28 March, 1996)
433. New Grilling Book , by Better Homes and Gardens (Paperback, 13 February, 2007)
434. New Grilling Book , by Jan Miller (Ring-bound, 01 March, 2005)
435. New Orleans by the Bowl : Gumbos, Jambalayas, Soups and Stews , by John Demers , Andrew Jaeger (Paperback, April, 2003)
436. New Orleans Classic Desserts : Recipes from Favorite Restaurants - Kit Wohl (2007-02-15, Hardcover)
437. New Orleans Cookbook , by Richard Collin (Paperback, 12 March, 1987)
438. New Soul Cooking : Updating a Cuisine Rich in Flavor and Tradition (Melting Pot) , by Tanya Holland (Hardcover, 01 October, 2003)
439. New York Cookbook : From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants , by Molly O'Neill (Paperback, 10 January, 1992)
440. New York Cooks : 100 Best Recipes From New York Magazine , by Gillian Duffy (Hardcover, 01 October, 2003)
441. NIGELLA EXPRESS : 130 RECIPES FOR GOOD FOOD, FAST - Nigella Lawson (2007-11-01, Hardcover)
442. Nightly Specials : 125 Recipes for Spontaneous, Creative Cooking at Home , by Michael Lomonaco , Andrew Friedman (Hardcover, 02 November, 2004)
443. North Carolina's Historic Restaurants and Their Recipes (Historic Restaurants) , by Dawn O'Brien (Hardcover, 01 June, 2004)
444. Nosthimia! : The Greek American Family Cookbook (New American Family Cookbooks) , by Georgia Sarianides (Paperback, ..)
445. Not Your Momma's Cookbook , by Jackie Wade Hanna (Plastic Comb, 2001)
446. Noteworthy : A Collection of Recipes from the Ravinia Festival , by Ravinia Festival Women's Board (Hardcover, 01 June, 2004)
447. Nuevo Tex-Mex : Festive New Recipes from Just North of the Border , by David Garrido , Robb Walsh (Paperback, April, 1998)
448. Occasions to Savor , by Delta Sigma Theta (Hardcover, 07 October, 2004)
449. Oh Fudge! : A Celebration of America's Favorite Candy , by Lee Edwards Benning (Paperback, 15 July, 1993)
450. Once Upon a Tart... : Soups, Salads, Muffins, and More , by Frank Mentesana , Jerome Audureau (Hardcover, 22 April, 2003)
451. One Bite Won't Kill You , by Ann Hodgman , Roz Chast (Paperback, 07 October, 1999)
452. Opaa : Greek Cooking New York Style , by George J. Gekas (Paperback, 01 June, 1997)
453. Original 1896 Boston Cooking-School Cook Book , by Fannie Merritt Farmer , Janice Longone (Paperback, 01 July, 1997)
454. Over the Open Fire , by Pamela Alford , Johnny Nix (Hardcover, 01 October, 2005)
455. Party Receipts from the Charleston Junior League : Hors D'Oeuvres, Savories, Sweets , by Linda Glick Conway (Plastic Comb, 10 January, 1993)
456. Pat and Betty's No-Fuss Cooking : More Than 200 Delicious, Quick, and Easy Recipes from the Reynolds Kitchen , by Patricia A. Schweitzer , Betty T. Morton (Paperback, 01 October, 2003)
457. Patrick O'Connell's Refined American Cuisine : The Inn at Little Washington - Patrick O'Connell (2004-09-22, Hardcover)
458. Paul Kirk's Championship Barbecue : Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue - Paul Kirk (2004-04, Paperback)
459. Paul Kirk's Championship Barbecue Sauces : 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas - Paul Kirk (1997-12, Paperback)
460. Paula Deen's 2008 Calendar - Paula Deen (2007-07-24, Calendar)
461. Paula Deen's Kitchen Classics : The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! - Paula Deen (2005-10-11, Hardcover)
462. Paula Deen & Friends : Living It Up, Southern Style - Paula Deen (2005-03-22, Hardcover)
463. Paula Deen : It Ain't All About the Cookin' - Paula Deen (2007-04-03, Hardcover)
464. Paula Deen Celebrates! : Best Dishes and Best Wishes for the Best Times of Your Life - Paula Deen (2006-10-10, Hardcover)
465. Paula Easley's Warehouse Food Cookbook , by Paula Easley (Paperback, July, 1999)
466. Peace, Love, & Barbecue : Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue - Mike Mills (2005-05-20, Paperback)
467. Pennsylvania Dutch Cooking : A Mennonite Community Cookbook , by MARY E. SHOWALTER (Hardcover, 04 April, 2000)
468. Picnics : Easy Recipes for the Best Alfresco Foods , by Robin Miller (Hardcover, 19 April, 2005)
469. Pike Place Public Market Seafood Cookbook , by Braiden Rex-Johnson , Jeff Koehler (Hardcover, 30 June, 2005)
470. Pillsbury Best of the Bake-Off Desserts , by Pillsbury Editors (Paperback, 20 February, 2007)
471. Pirate's Pantry : Treasured Recipes of Southwest Louisiana , by Junior League of Lake Charles (Hardcover, November, 1991)
472. Plank Cooking : The Essence of Natural Wood - Scott Haugen (2004-08, Spiral-bound)
473. Play Your Carbs Right!...With The Brennans , by Theodore M. Brennan , Ellen C. Brennan (Paperback, 01 October, 2001)
474. Portland Cheap Eats : Terrific Bargain Eateries , by Carrie Floyd (Paperback, November, 1999)
475. Prairie Home Breads : 150 Splendid Recipes from America's Breadbasket , by Judith M. Fertig (Hardcover, October, 2001)
476. Pressure Cookers for Dummies - Tom Lacalamita (2001-10-29, Paperback)
477. Prime Time Emeril : More TV Dinners from America's Favorite Chef , by Emeril Lagasse (Hardcover, 07 September, 2001)
478. Pure Flavor : 125 Fresh All-American Recipes from the Pacific Northwest - Kurt Beecher Dammeier (2007-07-31, Hardcover)
479. Quick and Easy , by Gooseberry Patch (Plastic Comb, 01 April, 2001)
480. Race Day Grub : Recipes from the NASCAR Family - Angela Skinner (2007-01-30, Spiral-bound)
481. Rachael Ray : Just in Time : All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals - Rachael Ray (2007-11-06, Paperback)
482. Raichlen on Ribs, Ribs, Outrageous Ribs - Steven Raichlen (2006-05-15, Paperback)
483. Randy Wayne White's Gulf Coast Cookbook : With Memories and Photos of Sanibel Island - Randy Wayne White (2006-12-01, Paperback)
484. Ray's Boathouse : Seafood Secrets of the Pacific Northwest , by Ken Gouldthorpe , Charles Ramseyer , Ray's Boathouse (Restaurant) , Angie Norwood Browne (Hardcover, 07 March, 2003)
485. Real Men Cook : More Than 100 Easy Recipes Celebrating Tradition and Family - K. Kofi Moyo (2006-05-02, Paperback)
486. Recipe, Please : Favorite Recipes From Colorado Restaurants , by Marty Meitus (Paperback, 01 September, 2004)
487. Recipes from a Very Small Island - Linda Greenlaw (2005-07-06, Hardcover)
488. Recipes from America's Small Farms : Fresh Ideas for the Season's Bounty , by Joanne Hayes , Lori Stein , Maura Webber (Paperback, 29 July, 2003)
489. Recipes from Historic Louisiana : Cooking with Louisiana's Finest Restaurants , by Linda Bauer , Steve Bauer (Hardcover, ..)
490. Red Sage : Contemporary Western Cuisine , by Mark Charles Miller , Mark Miller , Rodney Weidland (Hardcover, November, 1999)
491. Remembering Bill Neal : Favorite Recipes from a Life in Cooking , by Moreton Neal , John T. Edge (Hardcover, 01 October, 2004)
492. Remembering Diamond Head, Remembering Hawai'i , by Shirley Tong Parola , Lisa Parola Gaynier , Lisa Parola (Paperback, October, 1999)
493. Ribstars Backyard Smoking & BBQ Cookbook , by Richard W. McPeake (Paperback, 15 January, 2002)
494. River Road Recipes : The Textbook of Louisiana Cuisine , by Junior League (Plastic Comb, September, 1959)
495. River Road Recipes II : A Second Helping , by Junior League (Plastic Comb, September, 1994)
496. River Road Recipes III : A Healthy Collection , by Junior League of Baton Rouge , Inc Staff Junior League Of Baton Ro (Plastic Comb, June, 1994)
497. Roadfood : Revised Edition - Jane Stern (2005-04-12, Paperback)
498. Roadfood Sandwiches : Recipes and Lore from Our Favorite Shops Coast to Coast - Jane Stern (2007-05-02, Paperback)
499. Ruby Ann's Down Home Trailer Park Bbqin' Cookbook , by Ruby Ann Boxcar (Paperback, May, 2003)
500. Ruby Ann's Down Home Trailer Park Cookbook , by Ruby Ann Boxcar (Paperback, 03 May, 2005)
501. Rufus Estes' Good Things to Eat : The First Cookbook by an African-American Chef (Dover Cookbooks) , by Rufus Estes (Paperback, 23 November, 2004)
502. Salsas and Tacos , by Susan D. Curtis (Hardcover, 15 March, 2006)
503. Sam Choy's Island Flavors , by Sam Choy , U'I Goldsberry , Steven Goldsberry (Hardcover, 14 April, 1999)
504. Sam Choy & the Makaha Sons' A Hawaiian Luau - Sam Choy (2003-11-01, Spiral-bound)
505. San Francisco A La Carte , by Junior League of San Francisco Staff (Paperback, 01 April, 1991)
506. Sandwiches, Panini, and Wraps : Recipes for the Original Anytime and Anywhere Meal - Dwayne Ridgaway (2005-05-01, Paperback)
507. Santa Fe Kitchens , by Museum Of New Mexico Foundation (Hardcover, 09 November, 2005)
508. Sara Foster's Casual Cooking : More Fresh Simple Recipes from Foster's Market - Sara Foster (2007-03-06, Hardcover)
509. Savor the Moment : Entertaining Without Reservations , by Junior League of Boca Raton (Hardcover, 15 September, 1999)
510. Savoring San Francisco (2006 - Second Edition) , by Sharon Smith , Carolyn Miller , David Wakely (Paperback, 30 September, 2005)
511. Seafood Grilling : Twice a Week , by Evie Hansen (Paperback, June, 2003)
512. Seasonal Southwest Cooking : Contemporary Recipes & Menus for Every Occasion , by Christopher Marchetti , Jacques Pepin , Barbara Pool Fenzl (Hardcover, 30 August, 2005)
513. Seasoned in the South : Recipes from Crook's Corner and from Home , by Bill Smith , Lee Smith (Hardcover, 07 October, 2005)
514. Seasons of Santa Fe : A Cookbook , by Kitchen Angels Staff (Hardcover, 01 November, 1999)
515. Second Helpings from Union Square Cafe : 140 New Recipes from New York's Acclaimed Restaurant , by Danny Meyer , Michael Romano (Hardcover, 02 October, 2001)
516. Seduced by Bacon : Recipes & Lore about America's Favorite Indulgence - Joanna Pruess (2006-10-01, Hardcover)
517. Semi-Homemade Grilling - Sandra Lee (2006-03-07, Paperback)
518. Serious Pig : An American Cook in Search of His Roots , by John Thorne , Matt Lewis Thorne (Paperback, 16 November, 2000)
519. Shuck Bean, Stack Cakes, and Honest Fried Chicken : The Heart and Soul of Southern Country Kitchens , by Ronni Lundy (Paperback, August, 1994)
520. Simply Classic : A Collection of Recipes to Celebrate the Northwest - (2002-06-01, Hardcover)
521. Sleep on It : Prepare Delicious Meals the Night Before That You Can Pop in the Oven the Next Day! , by Carol Gordon (Paperback, 01 March, 2006)
522. Slow Food Revolution : A New Culture for Eating and Living , by Carlo Petrini , Gigi Padovani (Hardcover, 17 October, 2006)
523. Smoke & Spice : Cooking with Smoke, the Real Way to Barbecue - Cheryl Alters Jamison (2003-04, Paperback)
524. Smokehouse Ham, Spoon Bread & Scuppernong Wine : The Folklore and Art of Southern Appalachian Cooking , by Joseph Earl Dabney (Paperback, 01 September, 1998)
525. Smokestack Lightning : Adventures In The Heart Of Barbecue Country , by Lolis Eric Elie , Frank Stewart (Paperback, 15 April, 2005)
526. Smokin' : Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker - Christopher Styler (2004-08-01, Paperback)
527. Someone's in the Kitchen with Mommy : 100 Easy Recipes and Fun Crafts for Parents and Kids , by Elaine Magee (Hardcover, 01 April, 1997)
528. Soul Food : Classic Cuisine from the Deep South , by Sheila Ferguson (Paperback, 12 January, 1994)
529. Soul Food : Recipes and Reflections from African-American Churches , by Joyce White (Hardcover, 11 February, 1998)
530. South Texas Mexican Cookbook , by Lucy M. Garza (Hardcover, 1990)
531. Southern Belly : The Ultimate Food Lover's Companion to the South - John T. Edge (2007-06-14, Paperback)
532. Southern Cakes : Sweet and Irresistible Recipes for Everyday Celebrations - Nancie McDermott (2007-05-31, Paperback)
533. Southern Country Cooking from the Loveless Cafe : Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe - Jane Stern (2005-04-04, Hardcover)
534. Southern Food : At Home, on the Road, in History , by John Egerton , Ann Bleidt Egerton , Al Clayton (Paperback, May, 1993)
535. Southern Homecoming Traditions : Recipes and Remembrances , by Carolyn Quick Tillery (Hardcover, 01 November, 2006)
536. Southern Living 2005 Annual Recipes (Southern Living Annual Recipes) - (2005-10-28, Hardcover)
537. Southern Living 2006 Annual Recipes (Southern Living Annual Recipes) - (2006-10-01, Hardcover)
538. Southern Living 40 Years of Our Best Recipes - (2007-04, Hardcover)
539. Southern Living Annual Recipes 2003 (Southern Living Annual Recipes) (Hardcover, November, 2003)
540. Southern Living Christmas Cookbook - (2005-08, Hardcover)
541. Southern Living Homestyle Cooking , by Julie Fisher Gunter (Hardcover, April, 2002)
542. Southern Living Our Readers Top-Rated Recipes (Southern Living (Hardcover Oxmoor)) - (2005-05-30, Hardcover)
543. Southern Living Secrets of the Souths Best Barbecue (Southern Living (Paperback Oxmoor)) , by Jane E. Lorberau , Rebecca Brennan (Paperback, March, 2007)
544. Southern Living Slow-Cooker Cookbook (Southern Living (Hardcover Oxmoor)) , by Jane E. Gentry (Hardcover, February, 2006)
545. Southern Living Ultimate Quick & Easy Cookbook (Southern Living (Hardcover Oxmoor)) , by Jane E. Gentry (Hardcover, April, 2004)
546. Southern Treasures : Our Famous Yellow Cookbook , by Valdosta Junior Service League (Plastic Comb, 01 June, 2002)
547. Southwest : The Beautiful Cookbook (The Beautiful Cookbook) , by Barbara P. Fenzl (Hardcover, 22 April, 1994)
548. Southwest Flavor : Adela Amador's Tales from the Kitchen , by Adela Amador (Spiral-bound, May, 2000)
549. Southwest Flavors : Santa Fe School of Cooking , by Susan D. Curtis (Hardcover, 13 April, 2006)
550. Southwest Slow Cooking , by Tammy Biber , Theresa Howell (Paperback, 15 September, 2004)
551. Spam The Cookbook , by Marguerite Patten (Hardcover, June, 2001)
552. Sparks in the Kitchen , by Katy Sparks , Andrea Strong (Hardcover, 27 December, 2005)
553. Special Recipes from the Charleston Cake Lady , by Teresa Pregnall (Paperback, 01 October, 2000)
554. Special Taste of Florida : An Authorized Collection of 400 Outstanding Recipes from the Kitchens of Florida's Premier Restaurants, Resorts & Luxury Hotels , by Seagate Publishing , G. Dean Foster (Hardcover, December, 1995)
555. Spirit of the Harvest : North American Indian Cooking , by Martin Jacobs , Beverly Cox (Hardcover, 01 September, 1991)
556. Spoonbread & Strawberry Wine : Recipes and Reminiscences of a Family , by Norma Jean Darden , Carole Darden (Paperback, 01 April, 1994)
557. Staff Meals from Chanterelle - David Waltuck (2000-12-15, Hardcover)
558. Steaks, Chops, Roasts & Ribs , by Editors of Cook's Illustrated Magazine (Hardcover, May, 2004)
559. Sticks & Stones : The Art of Grilling on Plank, Vine and Stone (The Game & Fish Mastery Library) , by Ted Reader , Kathleen Sloan (Hardcover, April, 1999)
560. Stir the Pot : The History of Cajun Cuisine , by Marcelle Bienvenu , Carl A. Brasseaux , Ryan A. Brasseaux (Hardcover, 30 September, 2005)
561. Stocking Up : The Third Edition of America's Classic Preserving Guide - Carol Hupping (1990-06-15, Paperback)
562. Stonewall Kitchen Favorites : Delicious Recipes to Share with Family and Friends Every Day - Jim Stott (2006-08-22, Hardcover)
563. Stonewall Kitchen Harvest : Celebrating the Bounty of the Seasons , by Jim Stott , Jonathan King , Kathy Gunst (Hardcover, 09 November, 2004)
564. Stop and Smell the Rosemary : Recipes and Traditions to Remember - Junior League of Houston (1996-09, Hardcover)
565. Sunset Barbecues & Outdoor Kitchens - (2006-01, Paperback)
566. Sushi American Style , by Tracy Griffith (Hardcover, 20 July, 2004)
567. Sweet Serendipity : Delightful Desserts and Devilish Dish , by Stephen Bruce (Hardcover, 02 July, 2004)
568. Sweet Stuff : Karen Barker's American Desserts , by Karen Barker (Hardcover, April, 2004)
569. Sweets : Soul Food Desserts & Memories - Patty Pinner (2006-08, Paperback)
570. Sylvia's Family Soul Food Cookbook : From Hemingway, South Carolina, To Harlem - Sylvia Woods (1999-07-07, Hardcover)
571. Sylvia's Soul Food , by Sylvia Woods (Hardcover, 20 November, 1992)
572. Tadich Grill : The Story of San Francisco's Oldest Restaurant, With Recipes , by John Briscoe , Michael Buich (Hardcover, 01 December, 2002)
573. Talk About Good , by Lafayette Junior League Members , Junior league of Lafayette (Plastic Comb, June, 1967)
574. Talk About Good II , by Lafayette Junior League , Junior league of Lafayette (Plastic Comb, June, 1997)
575. Taming the Flame : Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ - Elizabeth Karmel (2005-05-06, Hardcover)
576. Taste Life! : Organic Recipes , by Leslie Cerier (Paperback, 30 October, 2002)
577. Taste of Home Baking Book, The - Taste of Home Editors (2007-09-11, Hardcover)
578. Tasting the Wine Country : Recipes from Romantic Inns and Resorts with CD (Audio) , by Mike Marshall Quintet (Paperback, 25 August, 2001)
579. Tasty : Get Great Food on the Table Every Day - Roy Finamore (2006-03-17, Hardcover)
580. Teens Cook : How to Cook What You Want to Eat - Megan Carle (2004-07, Paperback)
581. Terra : Cooking from the Heart of Napa Valley , by Hiro Sone , Lissa Doumani (Hardcover, January, 2001)
582. Terrific Pacific Cookbook , by Anya Von Bremzen , John Welchman (Paperback, 1995)
583. Test Kitchen Favorites : The 2007 Companion Cookbook to the Hit TV Show (America's Test Kitchen) - (2006-11-30, Hardcover)
584. Texas Cowboy Cooking - Tom Perini (2001-09, Hardcover)
585. Texas Home Cooking , by Cheryl Alters Jamison , Bill Jamison , Paul Hoffman (Paperback, 01 October, 1993)
586. Texas on the Plate , by Terry Thompson-Anderson , Ralph Smith , Bob Parvin (Hardcover, April, 2002)
587. The 100 Greatest New Orleans Creole Recipes , by Roy F. Guste (Paperback, September, 1994)
588. The 150 Best American Recipes : Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (Best American ) - (2006-09-27, Hardcover)
589. The 5 : 30 Challenge : 5 Ingredients, 30 Minutes, Dinner on the Table , by Jeanne Besser , Susan Puckett (Paperback, ..)
590. The About.com Guide to Southern Cooking : All You Need to Prepare 225 Delicious Home Cooked Favorites (About.Com Guides) , by Diana Rattray (Paperback, 25 October, 2006)
591. The African-American Heritage Cookbook : Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute , by Carolyn Quick Tillery (Paperback, 01 January, 2005)
592. The All-American Cookie Book , by Nancy Baggett (Hardcover, 01 November, 2001)
593. The All-American Cowboy Cookbook : Over 300 Recipes From the World's Greatest Cowboys - Ken Beck (2000-09-28, Plastic Comb)
594. The All-American Cowboy Grill : Sizzlin' Recipes from the World's Greatest Cowboys , by Cheryl Rogers-Barnett , Ken Beck , Jim Clark (Plastic Comb, 19 April, 2005)
595. The All-American Dessert Book , by Nancy Baggett (Hardcover, 03 October, 2005)
596. The All-New Ultimate Southern Living Cookbook (Southern Living (Hardcover Oxmoor)) - (2006-09-01, Hardcover)
597. The All New, All Purpose Joy of Cooking - Marion Rombauer Becker (1997-11-05, Hardcover)
598. The America's Test Kitchen Cookbook , by Editors of Cook's Illustrated Magazine (Hardcover, ..)
599. The American Diner Cookbook , by Elizabeth McKeon , Linda Everett (Paperback, 01 February, 2003)
600. The American Frugal Housewife , by Lydia Maria Francis Child (Paperback, March, 2000)
601. The American History Cookbook , by Mark H. Zanger (Paperback, 30 April, 2003)
602. The Amish Cook : Recollections and Recipes from an Old Order Amish Family , by Elizabeth Coblentz , Kevin Williams , Laurie Smith (Hardcover, November, 2002)
603. The Arrows Cookbook : Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant , by Jeremiah Tower , Clark Frasier , Mark Gaier , Max Alexander , John Kernick (Hardcover, 03 June, 2003)
604. The Barbecue America Cookbook : America's Best Recipes from Coast to Coast , by Rick Browne , Jack Bettridge (Paperback, 01 May, 2002)
605. The Barbecue! Bible - Steven Raichlen (1998-01-06, Paperback)
606. The BBQ Queens' Big Book of Barbecue , by Karen Adler , Judith M. Fertig (Paperback, 10 March, 2005)
607. The Beach House Cookbook , by Barbara Scott-Goodman , Rita Maas (Hardcover, 01 March, 2005)
608. The Best American Classics : A Best Recipe Classic (Best Recipe Series) , by Editors of Cook's Illustrated Magazine , John Burgoyne , Carl Tremblay (Paperback, 30 August, 2006)
609. The Best American Recipes 1999 : The Year's Top Picks from Books, Magazine, Newspapers and the Internet (Best American Series) , by Fran McCullough , Suzanne Hamlin (Hardcover, 30 October, 1999)
610. The Best American Recipes 2000 , by Fran McCullough , Suzanne Hamlin (Hardcover, 26 October, 2000)
611. The Best American Recipes 2001-2002 , by Fran McCullough , Marcus Samuelsson (Hardcover, 10 October, 2001)
612. The Best American Recipes 2002-2003 (Best American) , by Fran McCullough , Molly Stevens , Anthony Bourdain (Hardcover, 15 October, 2002)
613. The Best American Recipes 2003-2004 : The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (The Best American Series ) , by Alan Richman , Molly Stevens , Fran McCullough (Hardcover, 10 October, 2003)
614. The Best American Recipes 2004-2005 : The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (The Best American Series ) , by Bobby Flay , Molly Stevens , Fran McCullough (Hardcover, 14 October, 2004)
615. The Best American Recipes 2005-2006 : The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (The Best American Series ) , by Mario Batali , Fran McCullough , Molly Stevens (Hardcover, 05 October, 2005)
616. The Best from Helen Corbitt's Kitchens (Evelyn Oppenheimer Series) , by Helen Corbitt , Patty Vineyard Macdonald (Hardcover, 01 March, 2000)
617. The Best Little Barbecue Cookbook (Best Little Cookbooks) , by Karen Adler (Paperback, July, 2000)
618. The Best Little Grilling Cookbook (Best Little Cookbooks) , by Karen Adler (Paperback, July, 2000)
619. The Best of America's Test Kitchen 2007 : The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook : The Year's Best Recipes) - Editors at America's Test Kitchen (2006-09-30, Hardcover)
620. The Best of Mennonite Fellowship Meals : More Tha 900 Favorite Recipes to Share With Friends at Home or at Church , by Phyllis Pellman Good , Louise Stoltzfus (Paperback, 01 October, 1991)
621. The Best of New Orleans : A Cookbook , by Brooke Dojny (Hardcover, 01 May, 1994)
622. The Beverly Lewis Amish Heritage Cookbook - Beverly Lewis (2004-05-01, Plastic Comb)
623. The Big Book of Outdoor Cooking and Entertaining : Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry - Cheryl Alters Jamison (2006-05-01, Hardcover)
624. The Big Oyster : History on the Half Shell , by Mark Kurlansky (Paperback, 09 January, 2007)
625. The Big Oyster : History on the Half Shell , by Mark Kurlansky , Tom Stechschulte (Audio CD, 28 February, 2006)
626. The Black Dog Summer on the Vineyard Cookbook , by Joseph Hall , Elaine Sullivan (Hardcover, 10 May, 2000)
627. The Black Family Reunion Cookbook : Recipes and Food Memories , by National Council of Negro Women (Paperback, 07 May, 1993)
628. The BLT Cookbook : Our Favorite Sandwich , by Michele A. Jordan (Hardcover, 03 June, 2003)
629. The Blue Willow Inn Bible of Southern Cooking : More than 600 Essential Recipes Southerners have Enjoyed for Generations , by Louis and Billie Van Dyke (Hardcover, 15 November, 2005)
630. The Blue Willow Inn Cookbook : Discover Why the Best Small-Town Restaurant in the South is in Social Circle, Georgia , by Jane Stern , Michael Stern (Hardcover, 20 June, 2002)
631. The Boathouse : Tales and Recipes from a Southern Kitchen , by Douglas Bostick , Jason Davidson (Hardcover, 05 June, 2006)
632. The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico , by Cheryl Alters Jamison (Paperback, 25 October, 1995)
633. The Boston Globe Illustrated New England Seafood Cookbook , by Jasper White , Boston Globe (Hardcover, ..)
634. The Buttercup Bake Shop Cookbook : More Than 80 Recipes for Irresistible, Old-Fashioned Treats - Jennifer Appel (2001-10-02, Hardcover)
635. The Cakebread Cellars Napa Valley Cookbook : Wine and Recipes to Celebrate Every Season's Harvest , by Jack Cakebread , Dolores Cakebread , Brian Streeter (Hardcover, September, 2003)
636. The California Pizza Kitchen Cookbook - Larry Flax (1995-12-18, Hardcover)
637. The Candle Cafe Cookbook : More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant - Joy Pierson (2003-07-22, Paperback)
638. The Casual Vineyard Table : From Wente Vineyards , by Carolyn Wente , Kimball Jones , Richard Eskite (Paperback, 01 May, 2003)
639. The Cheese Board : Collective Works : Bread, Pastry, Cheese, Pizza , by Alice Waters , Cheese Board Collective (Paperback, October, 2003)
640. The Chefs of the Times : More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times , by Michalene Busico (Hardcover, 12 November, 2001)
641. The Chocolate Snowball : and Other Fabulous Pastries from Deer Valley Bakery , by Letty Flatt Halloran (Hardcover, 01 October, 1999)
642. The Church Potluck Supper Cookbook : Over 500 Hearty, Delicious Recipes for Friends, Family, and Community , by Elaine Robinson (Paperback, March, 2003)
643. The Church Supper Cookbook : A Special Collection of Over 375 Potluck Recipes from Families and Churches across the Country , by David Joachim (Paperback, August, 2004)
644. The Coastal Living Cookbook : The Ultimate Recipe Collection for People Who Love the Coast - (2004-03, Hardcover)
645. The Colonial Williamsburg Tavern Cookbook , by Colonial Williamsburg Foundation (Hardcover, 20 March, 2001)
646. The Comfort Diner Cookbook : A World of Classic Diner Delights, from Homestyle Dinners to Satisfying Breakfasts and Fun Midnight Treats , by Ira Freehof , Pia Catton (Paperback, 06 September, 2005)
647. The Commander's Palace New Orleans Cookbook - Ella Brennan (1984-12-13, Hardcover)
648. The Complete Guide to Country Cooking , by Taste of Home Magazine Editors (Hardcover, 06 October, 2005)
649. The Complete Keller : The French Laundry Cookbook & Bouchon - Thomas Keller (2006-09-30, Hardcover)
650. The Cook's Illustrated Guide To Grilling And Barbecue : A Practical Guide for the Outdoor Cook - (2005-05-30, Hardcover)
651. The Cornbread Book : A Love Story with Recipes , by Jeremy Jackson (Hardcover, 25 March, 2003)
652. The Deen Bros. Cookbook - Jamie Deen (2007-04-03, Hardcover)
653. The Desperate Housewives Cookbook : Juicy Dishes and Saucy Bits , by Christopher Styler , Scott S. Tobis (Hardcover, 26 September, 2006)
654. The Dooky Chase Cookbook , by Leah Chase (Hardcover, April, 1990)
655. The Double Musky Inn Cookbook : Alaska's Mountain Cajun Cuisine , by Bob Persons , Deanna Persons , Ted Stevens (Hardcover, 29 April, 2006)
656. The Ebony Cookbook : A Date With a Dish , by Freda De Knight (Hardcover, 01 January, 1978)
657. The El Paso Chile Company Margarita Cookbook , by W. P. Kerr (Hardcover, 05 May, 1999)
658. The Encyclopedia of Cajun & Creole Cuisine - John D. Folse (2004-12, Hardcover)
659. The Everything Grilling Cookbook : From Vegetable Skewers to Tuna Burgers--300 healthy recipes for any grill (Everything : Cooking) - Rick Marx (2005-01-30, Paperback)
660. The Fannie Farmer Cookbook : Anniversary - Marion Cunningham (1996-09-09, Hardcover)
661. The Farallon Cookbook : The Very Best of San Francisco Seafood Cuisine , by Mark Franz , Lisa Weiss , Paul Moore , Emily Luchetti (Hardcover, 01 August, 2001)
662. The Firehouse Cookbook , by Dorothy Jackson Kite (Hardcover, 28 August, 2001)
663. The First American Cookbook : A Facsimile of American Cookery, 1796 , by Amelia Simmons (Paperback, 01 October, 1984)
664. The Flavors of Bon Appetit : 1999 (Flavors of Bon Appetit) , by The Editors of Bon Appetit (Hardcover, 01 October, 1999)
665. The Florida Cookbook : From Gulf Coast Gumbo to Key Lime Pie--KCA Pbk (Knopf Cooks American Series) , by JEANNE VOLTZ , CAROLINE STUART (Paperback, 13 February, 1996)
666. The Food Journal of Lewis & Clark : Recipes for an Expedition , by Mary Gunderson , Dennis Dahlin (Paperback, 01 December, 2002)
667. The Food of Santa Fe : Authentic Recipes from the American Southwest , by Dave Dewitt , Nancy Gerlach (Hardcover, 01 June, 1998)
668. The Food of Texas : Authentic Recipes from the Lone Star State (Periplus World of Cooking Series) , by Caroline Stuart , Dotty Griffith , Jacob Termansen , Will Van Overbeek (Hardcover, 01 August, 2000)
669. The Fourth Star : Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant , by Leslie Brenner (Paperback, 27 May, 2003)
670. The Foxfire Book of Appalachian Cookery , by Linda Garland Page , Eliot Wigginton (Hardcover, 18 September, 2001)
671. The French Laundry Cookbook - Thomas Keller (1999-11-01, Hardcover)
672. The Frequent Fryers Cookbook , by Rick Browne (Paperback, 04 May, 2004)
673. The Frog Commissary Cookbook , by Steven Poses , Anne Clark , Becky Roller (Paperback, November, 2001)
674. The Georgian Feast : The Vibrant Culture and Savory Food of the Republic of Georgia , by Darra Goldstein (Paperback, May, 1999)
675. The Gift of Southern Cooking : Recipes and Revelations from Two Great American Cooks - Edna Lewis (2003-04-15, Hardcover)
676. the girl & the fig cookbook : More than 100 Recipes from the Acclaimed California Wine Country Restaurant , by Sondra Bernstein (Hardcover, 06 April, 2004)
677. The Glory of Southern Cooking - James Villas (2007-03-06, Hardcover)
678. The Good Home Cookbook : More Than 1000 Classic American Recipes , by Richard J. Perry (Hardcover, 28 September, 2006)
679. The Great American Barbecue & Grilling Manual , by C. Clark Hale , C. Clark Smoky Hale , Sandra Lyon , Bob (Paperback, 01 May, 2000)
680. The Great American Camping Cookbook - Scott Cookman (2007-05-08, Paperback)
681. The Great American Sampler Cookbook : Recipes from the White House & Congress - Linda J. Bauer (2004-10-25, Paperback)
682. The Great Barbecue Companion : Mops, Sops, Sauces, and Rubs , by Bruce Bjorkman (Paperback, 01 February, 1996)
683. The Great Big Burger Book : 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way , by Jane Murphy , Liz Yeh Singh (Paperback, April, 2003)
684. The Great Country Inns of America Cookbook : More Than 400 Recipes from Morning Meals to Midnight Snacks, Fourth Edition , by James Stroman , Jennifer Wauson , Kevin Wilson (Paperback, 02 October, 2006)
685. The Great Mango Book , by Allen Susser , Greg Schneider (Paperback, September, 2001)
686. The Great Minnesota Hot Dish , by Theresa Millang (Spiral-bound, 06 January, 2000)
687. The Great Ribs Book , by Hugh Carpenter , Teri Sandison (Paperback, 01 May, 1999)
688. The Grilling Encyclopedia : An A-Z Compendium on How to Grill Almost Anything , by A. Cort Sinnes (Paperback, March, 1994)
689. The Grit Cookbook : World-Wise, Down-Home Recipes , by Jessica Greene , Ted Hafer (Paperback, 01 November, 2006)
690. The Hamptons Diet Cookbook : Enjoying the Hamptons Lifestyle Wherever You Live - Fred, M.D. Pescatore (2006-04-28, Hardcover)
691. The Harry Caray's Restaurant Cookbook : The Official Home Plate of the Chicago Cubs , by Jane Stern , Michael Stern (Hardcover, 14 June, 2003)
692. The Hay Day Country Market Cookbook , by Kim Rizk , Maggie Stearns , Hay Day (Paperback, 01 October, 1998)
693. The Historical Cookbook of the American Negro , by National Council of Negro Women (Paperback, 01 February, 2006)
694. The Inn at Little Washington Cookbook : A Consuming Passion , by Patrick O'Connell (Hardcover, 19 November, 1996)
695. The Italian-American Cookbook : A Feast of Food from a Great American Cooking Tradition , by John F. Mariani , Galina Mariani , Laura Tedeschi , John Mariani (Paperback, 01 November, 2000)
696. The Italian Grill : Fresh Ideas to Fire Up Your Outdoor Cooking , by MICOL NEGRIN (Hardcover, 10 May, 2005)
697. The James Beard Cookbook 3 Ed , by James A. Beard (Paperback, 09 February, 2002)
698. The Jimtown Store Cookbook : Recipes from Sonoma County's Favorite Country Market , by Carrie Brown , John Werner (Hardcover, 02 April, 2002)
699. The Justin Wilson Gourmet and Gourmand Cookbook , by Justin Wilson (Hardcover, 01 May, 1984)
700. The Kansas City Barbeque Society Cookbook : Barbeque...It's Not Just for Breakfast Anymore , by Kansas City Barbeque Society (Spiral-bound, ..)
701. The Kellogg's Cookbook : 200 Classic Recipes for Today's Kitchen , by Kellogg Kitchens , Ben Fink , Judith Choate (Hardcover, 08 February, 2006)
702. The Lady & Sons Just Desserts : More Than 120 Sweet Temptations from Savannah's Favorite Restaurant - Paula Deen (2006-04-04, Hardcover)
703. The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant , by Paula Deen (Plastic Comb, ..)
704. The Lady & Sons Savannah Country Cookbook - Paula H. Deen (1998-04-07, Plastic Comb)
705. The Lady & Sons Savannah Country Cookbook Collection - Paula H. Deen (2004-04-27, Plastic Comb)
706. The Lady & Sons, Too! : A Whole New Batch of Recipes from Savannah - Paula Deen (2001-09-18, Plastic Comb)
707. The Last-Minute Party Girl : Fashionable, Fearless, and Foolishly Simple Entertaining - Erika Lenkert (2003-05-05, Paperback)
708. The Lee Bros. Southern Cookbook : Stories and Recipes for Southerners and Would-be Southerners - Matt Lee (2006-10-23, Hardcover)
709. The Lewis & Clark Cookbook : Historic Recipes from the Corps of Discoveryand Jefferson's America (Lewis & Clark Expedition) , by Leslie Mansfield (Paperback, 01 January, 2003)
710. The Little Black Book of Barbecue : The Essential Guide To Grilling, Smoking, and BBQ , by Mike Heneberry , Kerren Barbas (Spiral-bound, January, 2004)
711. The Little Gumbo Book , by Gwen McKee (Hardcover, September, 1986)
712. The Little House Cookbook : Frontier Foods from Laura Ingalls Wilder's Classic Stories - Barbara M. Walker (1989-09-07, Paperback)
713. The Little New Orleans Cookbook : Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans , by Gwen McKee (Hardcover, October, 1991)
714. The Lobster Roll : {and other pleasures of summer by the beach} , by Andrea Terry , Jodi della Femina (Hardcover, 13 May, 2003)
715. The Lost Art of Scratch Cooking , by Curtis Parker (Paperback, 15 June, 1998)
716. The Low-Carb Barbecue Book : Over 200 Recipes for the Grill and Picnic Table , by Dana Carpender (Paperback, 04 April, 2004)
717. The Low-fat Low-carb Southwest Cookbook, New Edition , by Anne Greer McCann (Paperback, April, 2005)
718. The Magic of Fire : Hearth Cooking : One Hundred Recipes for the Fireplace or Campfire , by William Rubel (Hardcover, September, 2002)
719. The Magnolia Bakery Cookbook : Old-Fashioned Recipes From New York's Sweetest Bakery - Jennifer Appel (1999-11-03, Hardcover)
720. The Martini : An Illustrated History of an American Classic , by Barnaby Conrad (Hardcover, 01 June, 1995)
721. The Minimalist Cooks Dinner - Mark Bittman (2001-09-11, Hardcover)
722. The Moms' Guide to Meal Makeovers : Improving the Way Your Family Eats, One Meal at a Time! - Janice Bissex (2004-01-01, Paperback)
723. The Nantucket Holiday Table , by Susan Simon , Jeffrey Allen (Hardcover, October, 2000)
724. The Nantucket Restaurants Cookbook : Menus and Recipes from the Faraway Isle , by Melissa Clark , Samara Farber Mormar (Hardcover, 24 April, 2001)
725. The Nestle Cookbook , by Great Chefs of Nestle , Inc. Culinary Staff of Meals. Com and Nestle (Hardcover, 15 August, 2005)
726. The New Alaska Cookbook : Recipes from the Last Frontier's Best Chefs , by Kim Severson , Glenn Denkler (Paperback, November, 2001)
727. The New American Cheese , by Laura Werlin , Steven Jenkins , Martin Jacobs (Hardcover, 15 April, 2000)
728. The New American Chef : Cooking with the Best of Flavors and Techniques from Around the World , by Andrew Dornenburg , Karen Page (Hardcover, 05 November, 2003)
729. The New American Cooking , by Joan Nathan (Hardcover, 25 October, 2005)
730. The New California Cook : Casually Elegant Recipes with Exhilarating Flavor , by Diane Rossen Worthington , Michael Schwab (Paperback, 01 April, 2006)
731. The New Ebony Cookbook , by Charlotte Lyons , James Mitchell (Hardcover, December, 1999)
732. The New Elegant But Easy Cookbook , by Marian Burros , Lois Levine (Paperback, 01 April, 2003)
733. The New England Clam Shack Cookbook : Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses - Brooke Dojny (2003-05-03, Paperback)
734. The New England Cookbook : 350 Recipes from Town and Country, Land and Sea, Hearth and Home , by Brooke Dojny , John MacDonald (Paperback, 01 October, 1999)
735. The New Gas Grill Gourmet, Updated and expanded : Great Grilled Food for Everyday Meals and Fantastic Feasts - A. Cort Sinnes (2005-05-25, Paperback)
736. The New Low-Country Cooking : 125 Recipes for Coastal Southern Cooking with Innovative Style , by Marvin Woods (Hardcover, 20 June, 2000)
737. The New Soul Food Cookbook : Healthier Recipes for Traditional Favorites , by Wilbert Jones (Paperback, 01 July, 2005)
738. The New Soul Food Cookbook for People With Diabetes , by Fabiola Demps Gaines (Paperback, 17 May, 2006)
739. The New Southern Basics : Traditional Southern Food for Today , by Martha Phelps Stamps (Paperback, May, 2001)
740. The New York Cabbie Cookbook : More Than 120 Authentic Homestyle Recipes from Around the Globe , by Ellen Mary Winston , Holly Garrison (Paperback, 23 September, 2003)
741. The New York Restaurant Cookbook : Recipes from the Dining Capital of the World , by Florence Fabricant (Hardcover, 15 November, 2003)
742. The Northwest Best Places Cookbook : Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia , by Lori McKean , Cynthia C. Nims (Paperback, 01 January, 1996)
743. The Occasional Cook : Culinary Strategies for Over-Committed Families , by Cyndy Salzmann , Cynthia S. Salzmann (Paperback, December, 2001)
744. The Olives Dessert Table : Spectacular Restaurant Desserts You Can Make at Home , by Todd English , Paige Retus , Sally Sampson (Hardcover, 08 November, 2000)
745. The Olives Table , by Todd English , Sally Sampson , Carl Tremblay (Hardcover, 12 March, 1997)
746. The One-Armed Cook : Quick and Easy Recipes, Smart Meal Plans, and Savvy Advice for New (and Not-So-New) Moms , by Cynthia Stevens Graubart , C.C.E., Catherine Fliegel R.N. (Spiral-bound, 19 April, 2005)
747. The Open Road Cookbook , by JoAnna M. Lund , Barbara Alpert (Plastic Comb, 01 April, 2003)
748. The Oxford Companion to American Food and Drink - (2007-03-09, Hardcover)
749. The Pastry Queen : Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe - Rebecca Rather (2004-10-17, Hardcover)
750. The Pastry Queen Christmas : Big-hearted Holiday Entertaining, Texas Style - Rebecca Rather (2007-09, Hardcover)
751. The Perfect Recipe , by Pamela Anderson , Judith D. Love (Hardcover, 25 April, 2001)
752. The Plank Grilling Cookbook : Infuse Food with More Flavor Using Wood Planks - D. Guillen (2006-03-17, Paperback)
753. The PlumpJack Cookbook : Great Meals for Good Living , by Jeff Morgan , Gavin Newsom (Hardcover, 31 October, 2006)
754. The Practical Guide to the New American Kitchen : Splatterproof, Waterproof, Sauceproof Durabook , by Charlie Palmer (Paperback, 16 October, 2006)
755. The Presley Family & Friends Cookbook : A Cookbook and Memory Book from Those Who Knew Elvis Best , by Edie Hand , Darcy Bonfils , Ken Beck , Jim Clark , Donna Presley-Earley (Paperback, June, 1998)
756. The Providence and Rhode Island Cookbook : Big Recipes from the Smallest State , by Linda Beaulieu (Paperback, 01 November, 2005)
757. The Raw and the Cooked : Adventures of a Roving Gourmand , by Jim Harrison (Paperback, 17 September, 2002)
758. The Real Man's Cookbook : How, When, What and Why to Cook , by W. J. Rayment (Paperback, 15 October, 2000)
759. The Recipe Hall of Fame Cookbook (Best of the Best) , by Gwen McKee , Barbara Moseley (Paperback, 14 October, 1999)
760. The Recipe Hall of Fame Cookbook II : Best of the Best : Winning Recipes from Hometown America (Quail Ridge Press Cookbook Series.) , by Gwen McKee , Barbara Moseley (Paperback, October, 2003)
761. The Recipe Writer's Handbook, Revised and Updated - Barbara Gibbs Ostmann (2001-03-30, Paperback)
762. The Red Cat Cookbook : 125 Recipes from New York City's Favorite Neighborhood Restaurant - Jimmy Bradley (2006-11-14, Hardcover)
763. The Red Hat Society Cookbook - The Red Hat Society (2006-09-05, Hardcover)
764. The Redneck Grill : The Most Fun You Can Have with Fire, Charcoal, and a Dead Animal , by Jeff Foxworthy , with David Boyd (Board book, 14 February, 2005)
765. The San Francisco Chronicle Cookbook , by Michael Bauer , Fran Irwin (Paperback, ..)
766. The San Francisco Chronicle Cookbook Volume II , by Michael Bauer , Fran Irwin , Micheal Bauer (Paperback, April, 2001)
767. The San Francisco Ferry Plaza Farmer's Market Cookbook : A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes - Peggy Knickerbocker (2006-02-23, Paperback)
768. The Santa Fe School of Cooking Cookbook , by Susan D. Curtis , Valerie Santagto , Susan Curtis (Paperback, 01 August, 1998)
769. The Scavenger's Guide to Haute Cuisine , by Steve Rinella (Paperback, 14 March, 2007)
770. The Settlement Cook Book : The Way to a Man's Heart , by Mrs. Simon Kander , Mrs. Henry Schoenfeld (Board book, 01 August, 1996)
771. The Shoshoni Cookbook : Vegetarian Recipes from the Shoshoni Yoga Spa , by Anne Saks , Faith Stone , Shoshoni Yoga Retreat (Paperback, September, 1993)
772. The Sonoran Grill (Cookbooks and Restaurant Guides) , by Mad Coyote Joe , Mad Coyote Joe , Christopher Marchetti (Paperback, April, 2000)
773. The Soul of a Chef : The Journey Toward Perfection , by Michael Ruhlman (Paperback, 31 July, 2001)
774. The South Beach Diet Cookbook - Arthur Agatston (2004-04-13, Hardcover)
775. The Southern Cook's Handbook : A Step-by-Step Guide to Old-Fashioned Southern Cooking , by Courtney Taylor (Ring-bound, 15 October, 2004)
776. The Stubb's Bar-B-Q Cookbook - Stubb's Legendary Kitchen (2007-02-27, Hardcover)
777. The Summer Book - Susan Branch (1995-05-01, Hardcover)
778. The Summer Shack Cookbook : The Complete Guide to Shore Food - Jasper White (2007-05-21, Hardcover)
779. The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner) - Jill Conner Browne (2003-01-07, Paperback)
780. The Tabasco Cookbook : 125 Years of America's Favorite Pepper Sauce , by PAUL MCILHENNY , BARBARA HUNTER (Hardcover, 19 January, 1993)
781. The Tailgating Cookbook : Recipes for the Big Game , by Robert Sloan (Paperback, ..)
782. The Tasha Tudor Cookbook : Recipes and Reminiscences from Corgi Cottage - Tasha Tudor (1993-11-17, Hardcover)
783. The Taste of Country Cooking : 30th Anniversary Edition - Edna Lewis (2006-08-01, Hardcover)
784. The Taste of Home Cookbook - Taste of Home Editors (2006-09-12, Ring-bound)
785. The Tex-Mex Cookbook : A History in Recipes and Photos - Robb Walsh (2004-06-15, Paperback)
786. The Texas Cowboy Cookbook : A History in Recipes and Photos - Robb Walsh (2007-04-10, Paperback)
787. The Thanksgiving Table : Recipes and Ideas to Create Your Own Holiday Tradition , by Diane Morgan (Paperback, August, 2001)
788. The Thrill of the Grill : Techniques, Recipes, & Down-Home Barbecue , by Chris Schlesinger , John Willoughby (Hardcover, May, 1990)
789. The Thrill of the Grill : Techniques, Recipes, & Down-Home Barbecue , by Christopher Schlesinger (Paperback, 07 May, 2002)
790. The Top 100 Cajun Recipes of All Time , by Trent Angers (Paperback, November, 1994)
791. The Tra Vigne Cookbook - Michael Chiarello (1999-09-01, Hardcover)
792. The Tummy Trilogy - Calvin Trillin (1994-09-30, Paperback)
793. The Ultimate Chili Cookbook , by W.C. Jameson (Paperback, 25 February, 1999)
794. The Ultimate RV Cookbook , by G&R Publishing (Spiral-bound, January, 2005)
795. The Union Square Cafe Cookbook : 160 Favorite Recipes from New York's Acclaimed Restaurant , by Danny Meyer (Hardcover, 26 October, 1994)
796. The United States of Arugula : The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution - David Kamp (2007-07-17, Paperback)
797. The Vegetarian Grill : 200 Recipes for Inspired Flame-Kissed Meals - Andrea Chesman (1998-04-25, Paperback)
798. The Victory Garden Cookbook - Marian Morash (1982-07-12, Paperback)
799. The Vineyard Kitchen : Menus Inspired by the Seasons (Cookbooks) , by Maria Helm Sinskey (Hardcover, 02 September, 2003)
800. The Virginia Housewife : Or Methodical Cook : A Facsimile of an Authentic Early American Cookbook , by Mary Randolph (Paperback, 22 December, 1993)
801. The Way We Cook : Recipes from the New American Kitchen , by Sheryl Julian , Julie Riven (Hardcover, 27 May, 2003)
802. The Well-Filled Tortilla Cookbook , by Victoria Wise , Susanna Hoffman (Paperback, 09 January, 1990)
803. The White Barn Inn Cookbook , by Susan Sully , Jonathan Cartwright , Philippe Schaff , Laurence Bongiorno (Hardcover, 11 November, 2003)
804. The White Dog Cafe Cookbook : Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant , by Judy Wicks , Kevin Von Klause , Elizabeth Fitzgerald , Mardee Haidin Regan (Paperback, 01 March, 1998)
805. The Williams-Sonoma Collection : Grilling - Denis Kelly (2002-06-01, Hardcover)
806. The Yellow Farmhouse Cookbook , by Christopher Kimball (Hardcover, 21 August, 2006)
807. The Zuni Cafe Cookbook : A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant - Judy Rodgers (2002-09-23, Hardcover)
808. Think Like a Chef - Tom Colicchio (2000-10-31, Hardcover)
809. Tom's Big Dinners : Big-Time Home Cooking for Family and Friends , by Tom Douglas (Hardcover, 21 October, 2003)
810. Tom Douglas' Seattle Kitchen - Tom Douglas (2000-12-05, Hardcover)
811. Tom Fitzmorris's New Orleans Food : More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking) - Tom Fitzmorris (2006-02-01, Paperback)
812. Tom Valenti's Soups, Stews, and One-Pot Meals : 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca - Tom Valenti (2003-10-21, Hardcover)
813. Top Secret Recipes : Creating Kitchen Clones of America's Favorite Brand-Name Foods (Plume) - Todd Wilbur (1993-06-01, Paperback)
814. Top Secret Recipes : Sodas, Smoothies, Spirits, & Shakes - Todd Wilbur (2002-01-29, Paperback)
815. Top Secret Recipes Lite! , by Todd Wilbur (Paperback, 01 November, 1998)
816. Top Secret Restaurant Recipes : Creating Kitchen Clones from America's Favorite Restaurant Chains - Todd Wilbur (1997-06-02, Paperback)
817. Top Secret Restaurant Recipes 2 : More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains - Todd Wilbur (2006-12-26, Paperback)
818. Tortilla Lovers Cook Book , by Bruce Fischer , Bobbie Salts (Plastic Comb, March, 1996)
819. Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes , by Jean K. Durkee (Plastic Comb, 01 December, 1977)
820. Trail Boss's Cowboy Cookbook , by Kovach (Plastic Comb, March, 1988)
821. TRELLIS COOKBOOK : EXPANDED EDITION , by Marcel Desaulniers (Paperback, 15 January, 1992)
822. Tried & True All Season Grilling & BBQ : Top 200 Recipes , by Syd Carter , Allrecipes.com (Paperback, June, 2004)
823. Tried & True Favorites (Tried & True) , by Tim Hunt (Paperback, 15 June, 2001)
824. Tuxedos to Tailgates : A Celebration of the Seasons , by Dallas Junior Forum (Hardcover, 01 June, 2003)
825. Two for the Road : Our Love Affair with American Food - Jane Stern (2006-05-04, Hardcover)
826. Uglesich's Restaurant Cookbook , by John Uglesich , Neil Alexander (Hardcover, 04 September, 2004)
827. Uncle Bubba's Savannah Seafood : More than 100 Down-Home Southern Recipes for Good Food and Good Times - Earl Hiers (2007-05-15, Hardcover)
828. Under The Texan Sun : The Best Recipes From Lone Star Wineries , by Rhonda Cloos (Paperback, 01 January, 2005)
829. USA Cookbook , by Sheila Lukins , Carolyn Vibbert (Paperback, 01 May, 1997)
830. Veg Out Vegetarian Guide to Seattle and Portland , by George B. Stevenson (Paperback, 16 September, 2004)
831. Vineyard Harvest : A Year of Good Food on Martha's Vineyard , by Tina Miller , Christie Matheson , Alison Shaw (Hardcover, 10 May, 2005)
832. Weber's Art of the Grill : Recipes for Outdoor Living - Jamie Purviance (1999-03-01, Hardcover)
833. Weber's Art of the Grill Deck : Recipes for Outdoor Living (Discerning Tastes) , by Jamie Purviance , Tim Turner (Cards, 01 May, 2002)
834. Weber's Big Book of Grilling - Jamie Purviance (2001-05, Paperback)
835. Weber's Charcoal Grilling : The Art of Cooking With Live Fire - Jamie Purviance (2007-02, Paperback)
836. Weber's Real Grilling - Jamie Purviance (2005-01-31, Paperback)
837. Weight Watchers Simply the Best All American : Our 250 Regional Favorites from Around the Country (Weight Watchers) , by Weight Watchers (Hardcover, ..)
838. Weight Watchers Simply the Best All American : Over 250 Regional Favorites from Around the Country - Weight Watchers (2001-11-15, Paperback)
839. Weir Cooking in the City : More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining , by Joanne Weir , Penina Meisels (Hardcover, 24 February, 2004)
840. West Coast Cooking , by Greg Atkinson (Hardcover, 27 September, 2006)
841. West Coast Seafood : The Complete Cookbook , by Jay Harlow (Paperback, 01 October, 1999)
842. What's Cooking at Moody's Diner : 75 Years of Recipes & Reminiscences , by Nancy Moody Genthner , Kerry Leichtman (Paperback, July, 2003)
843. What Mrs. Fisher Knows about Old Southern Cooking , by Abby Fisher , Fisher , Karen Hess (Paperback, 01 March, 1995)
844. When Everybody Ate at Schrafft's : Memories, Pictures, and Recipes from a Very Special Restaurant Empire , by Joan Kanel Slomanson (Hardcover, ..)
845. White Trash Cooking (Jargon) - Ernest Matthew Mickler (1986-06, Spiral-bound)
846. White Trash Cooking II : Recipes for Gatherin's , by Ernest Matthew Mickler (Spiral-bound, January, 1997)
847. White Trash Gatherings : From-scratch Cooking for Down-home Entertaining , by Kendra Bailey Morris (Paperback, 15 August, 2006)
848. Who's Your Mama, Are You Catholic, and Can You Make A Roux? , by Marcelle Bienvenu (Hardcover, 01 January, 2006)
849. Wildwood : Cooking from the Source in the Pacific Northwest , by Cory Schreiber , Jerome Hart , Richard Jung (Hardcover, July, 2000)
850. Williams-Sonoma Collection : American (Williams Sonoma Collection) , by Rick Rodgers (Hardcover, 19 October, 2004)
851. Williams-Sonoma New Orleans : Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World) , by Constance Snow , Francesca Yorke , Quentin Bacon (Hardcover, October, 2005)
852. Williams-Sonoma New York : Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) , by Carolynn Carreno , Chuck Williams , Quentin Bacon (Hardcover, 31 May, 2005)
853. Williams-Sonoma San Francisco : Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) , by Janet Fletcher , Chuck Williams , Jean-Blaise Hall (Hardcover, 15 October, 2004)
854. Williams Sonoma Kids Baking - Abigail Johnson Dodge (2003-09, Spiral-bound)
855. You're Cookin' It Country : My Favorite Recipes and Memories , by Loretta Lynn (Hardcover, 01 September, 2004)
856. You're Invited , by Junior League of Raleigh (Hardcover, 01 January, 1998)
857. Young and Hungry : More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone , by Dave Lieberman (Paperback, 13 April, 2005)

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