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Keywords:

  1. 100 Best Appetizer Recipes - (2004-01, Hardcover)
  2. 2 Regular Guys Cookbook : Menus and Other Tidbits for the Football Season - Ed Bartko (2004-06, Hardcover)
  3. 500 Appetizers : The Only Appetizer Cookbook You'll Ever Need - Susannah Blake (2007-02-09, Hardcover)
  4. 70 Fabulous First Courses : Simple and delicious ways to start the meal - Christine Ingram (2006-06-25, Paperback)
  5. A la Carte , by Maria Villegas , Claudia Uribe Touri (Hardcover, 18 January, 2003)
  6. A la Carte, Spanish Edition , by Maria Villegas (Hardcover, 18 January, 2003)
  7. Amuse-Bouche : Little Bites That Delight Before the Meal Begins - Rick Tramonto (2002-10-22, Hardcover)
  8. Antipasta - Editors of Lorenz Books (2000-11-25, Paperback)
  9. Antipasti - Joyce Goldstein (2006-04-27, Paperback)
  10. Antipasti : Delicious Italian Appetizers - Clare Ferguson (2002-04, Hardcover)
  11. Antipasti and Tapas : Small Plates, Trendy and Classic (Quick & Easy (Silverback)) - Cornelia Schinharl (2003-04, Paperback)
  12. Antipasti Made Easy , by Abigail Brown , Melissa Webb (Paperback, 01 November, 2007)
  13. Antojitos mexicanos - Catalina Alvarez (1997-12, Paperback)
  14. Antojos Tentaciones Dulces Y Saladas/ Fancy temptations sweets and salads , by Cecilia De Imperio (Paperback, 31 March, 2001)
  15. Aperitivos (Cocina tendencias series) , by Blume (Paperback, 28 September, 2004)
  16. Appetizers (Best of William-Sonoma Lifestyles) - (2007-09-05, Hardcover)
  17. Appetizers (Betty Crocker Big Red Pocket Chef) (Betty Crocker Big Red Pocketchef) - (2005-08-15, Ring-bound)
  18. Appetizers (Company's Coming) , by Jean Pare (Plastic Comb, March, 1985)
  19. Appetizers (Paperback, July, 2000)
  20. Appetizers : Consuming Passions - 18 Elegant Recipe Cards , by Rodney Peppe (Cards, July, 2002)
  21. Appetizers : Easy and Delicious (Friendly Food) , by Marisa Curatolo (Paperback, June, 1999)
  22. Appetizers : Fab Finger Food from the '50s (Retro Recipes) - Carla Capalbo (2000-10, Hardcover)
  23. Appetizers for Dummies - Dede Wilson (2002-09-05, Paperback)
  24. Appetizers on the Grill : Innovative Hors D'Oeuvres, Pizzas, Gourmet Sandwiches, and Light Entrees , by Barbara Grunes (Paperback, April, 1992)
  25. Appetizers! Good Housekeeping Favorite Recipes (Favorite Good Housekeeping Recipes) , by From the Editors of Good Housekeeping (Hardcover, 28 May, 2006)
  26. Appetizers, Starters and Buffet Food : Fabulous First Courses, Dips, Snacks, Quick Bites And Light Meals : 150 Delicious Recipes Shown In 250 Stunning Photographs - Christine Ingram (2007-10-25, Hardcover)
  27. Aromas and Flavors of the Past and Present (Cook's Classic Library) - Alice B. Toklas (1997-12-01, Paperback)
  28. Asian Tapas : Small Bites, Big Flavors - Christophe Megel (2004-10-15, Hardcover)
  29. Asian Tapas and Wild Sushi : A Nibblers Delight of Fusion Cooking - Trevor Hooper (1998-02-16, Paperback)
  30. B.I.L.Y.(Because I Love You) Love Bites , by Jagoues Prudhomme (Paperback, 01 March, 2000)
  31. Beachbum Berry's Taboo Table - Jeff Berry (2005-01-26, Spiral-bound)
  32. Bear Cookin' : The Original Guide to Bear Comfort Foods - (2003-05, Hardcover)
  33. Bear Cookin' : The Original Guide to Bear Comfort Foods , by P. J. Gray , Stanley Hunter (Paperback, May, 2003)
  34. Beginnings - A Collection of Appetizers Present By the Junior League of Akron - (1999-10-13, Hardcover)
  35. Best American Side Dishes (Best Recipe) - (2005-02-28, Hardcover)
  36. Best Dressed Southern Salads : Sumptuous Southern Salads from Key West to Washington, D.C. (Capital Lifestyles) - Vicky Moon (2002-12-09, Paperback)
  37. Betty Crocker's Best Recipes for Appetizers (Betty Crocker's Red Spoon Collection) - Betty Crocker (1989-03, Hardcover)
  38. Betty Crocker Party Food : 100 Recipes for the Way You Really Cook , by Betty Crocker Editors (Hardcover, 18 September, 2007)
  39. Bite Size : Elegant Recipes for Entertaining - Francois Payard (2006-10-01, Hardcover)
  40. Bites (Australian Women's Weekly Home Library) - (2001-11, Paperback)
  41. Bruschetta : Crostini and Other Italian Snacks - Maxine Clark (2003-04, Hardcover)
  42. Canapes y montaditos (Tiny Tastes & Mini Bites : With Friends) - Akiko Ida (2004-09-01, Hardcover)
  43. Cesar : Recipes from a Tapas Bar - Olivier Said (2003-09, Hardcover)
  44. Chef Express : Fresh Appetizers (Chef Express) - Trident Press International (2003-11, Paperback)
  45. Chef Express : Party Plates (Chef Express) , by Trident Press International , Beatriz Spinosa , Aurora Giribaldi (Paperback, November, 2003)
  46. Chinese Appetizers and Garnishes - Su-Huei Huang (1982-06, Paperback)
  47. Chinese Snacks (Wei quan shi pu) - Su-Huei Huang (1985-10, Paperback)
  48. Chip & Dip Lovers Cook Book - Susan Bollin (1993-10, Plastic Comb)
  49. Chips, Dips, & Salsas - Judy Hille Walker (1999-08, Paperback)
  50. Cocina divertida : Prepare fiestas con estilo empleando esta coleccion de recetas para cualquier ocasion (Cocina paso a paso series) - Edimat Libros (2004-09-28, Paperback)
  51. Cocktail Food : 50 Finger Foods with Attitude - Sara Corpening Whiteford (1999-08-01, Hardcover)
  52. Company's Coming : 150 Delicious Squares (Companys Coming No 1) , by Jean Pare (Plastic Comb, April, 1981)
  53. Complete Cocktails and Finger Foods, Second Edition - Elizabeth Wolf-Cohen (2002-11, Paperback)
  54. Crazy for Chipotle , by Lynn Nusom , Christopher Marchetti (Paperback, 01 June, 2004)
  55. Delicias Sin Cubiertos (Chef Express) , by Trident Press International , Aurora Giribaldi (Paperback, 30 November, 2003)
  56. Delicious Dips - Diane Morgan (2004-08-05, Hardcover)
  57. Deliciously Easy Appetizers with Herbs (Ranck, Dawn J. Deliciously Easy-- With Herbs.) - Dawn J. Ranck (2002-03-25, Paperback)
  58. Dim Sum - Fiona Smith (2005-03-30, Hardcover)
  59. Dim Sum (Essential Kitchen Series) - Vicki Liley (1999-08, Hardcover)
  60. Dim Sum : Delicious Finger Food for Parties - Fiona Smith (2001-02, Hardcover)
  61. Dim Sum : Traditional Favourites and Innovative Creations (Mc Cuisine) - Chan Chan Hei (2005-03, Hardcover)
  62. Dining Out : Secrets from America's Leading Critics, Chefs, and Restaurateurs - Andrew Dornenburg (1998-09-22, Paperback)
  63. Dip It! Great Party Food to Spread, Spoon, and Scoop - Rick Rodgers (2002-05-01, Hardcover)
  64. Drinkology EATS : A Guide to Bar Food and Cocktail Party Fare (Drinkology) - James Waller (2006-11-01, Hardcover)
  65. Easy Appetizers - Maxine Clark (2004-07, Hardcover)
  66. Easy Tapas : Spanish Snacks to Serve With Cocktails - Julz Beresford (2004-04, Hardcover)
  67. Ensaladas y Tapas (Salads and Tops) - Rba (2005-05, Hardcover)
  68. Entradas : Starters, Spanish-Language Edition (Coleccion Williams-Sonoma) - Chuck Williams (2006-05-05, Paperback)
  69. Entrantes Y Ensaladas/ Appetizers and Salad (Cocina Facil Y Tradicional / Easy and Traditional Cooking) - Anabel Molina (2006-06-30, Paperback)
  70. Entrantes y tapas (Cocina tendencias series) - Blume (2004-09-28, Paperback)
  71. Entremeses, Pasabocas/quick Snacks , by Dede Wilson (Spiral-bound, 30 September, 2004)
  72. Everyone Can Cook Appetizers : Over 100 Tasty Bites (Everyone Can Cook) - Eric Akis (2006-09-12, Paperback)
  73. Everything Tapas and Small Plates Cookbook : Hundreds of Bite-Sized Recipes From Around the World (Everything : Cooking) - Lynnette Rhorer-shirk (2007-07, Paperback)
  74. Family Fun Super Snacks (Familyfun) - Deanna Cook (2004-06-01, Hardcover)
  75. Fast Appetizers (Fast Books) - Hugh Carpenter (1999-08, Paperback)
  76. Favorite Appetizer Recipes (Magnetic Book) , by Bristol Publishing Enterprises (Paperback, March, 1997)
  77. Finger Food - Elizabeth Wolf-Cohen (2004-11-25, Hardcover)
  78. Finger Food (Australian Women's Weekly Home Library) , by Mary Coleman (Paperback, November, 2000)
  79. Finger Food (Le Cordon Bleu Home Collection, Vol 14) - France) Cordon Bleu (School : Paris (1999-04, Hardcover)
  80. Finger Food (Magnet Cookbook) (Hardcover, June, 2004)
  81. Finger Food : Bite-Size Food for Cocktail Parties - Elsa Petersen-Schepelern (2002-08, Hardcover)
  82. Finger Food : Bite-Sized Snacks to Share with Friends (Laurel Glen Little Food Series) - Katharine Gasparini (2002-09-26, Paperback)
  83. Fingerfood : Bite-sized Food for Cocktail Parties (Compacts) - Elsa Petersen-Schepelern (2005-08-15, Paperback)
  84. First Impressions : More Than 100 Elegant and Delicious Recipes to Start the Meal , by Christine Ingram (Paperback, April, 2001)
  85. Five in Ten Cookbook - Paula Hamilton (1993-04-27, Spiral-bound)
  86. Flavours of the Middle Kingdom : The Origins of Traditional Chinese Dishes (Mc Cuisine) , by Marshall Cavendish (Paperback, April, 2004)
  87. Foie Gras : A Passion - Michael A. Ginor (1999-08-20, Hardcover)
  88. Fondue - P. Casparek (2002-09-01, Paperback)
  89. Fondue and Hot Dips (Nitty Gritty Cookbooks) - Joanna White (2000-12-01, Paperback)
  90. Foreplay : A Book of Appeteasers - Chef Eliza (2005-12-22, Paperback)
  91. Fresh and Easy Soups and Spectacular Smoothies - Sonia Allison (2007-05-01, Paperback)
  92. From Tapas to Meze : First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa - Joanne Weir (1994-04-12, Hardcover)
  93. Grazing : Portable Snacks and Finger Foods for Anytime, Anywhere - Julie Van Rosendaal (2005-01-01, Paperback)
  94. Great Bar Food at Home - Kate Heyhoe (2007-10-08, Hardcover)
  95. Great Salsas! - Virginia Hoffman (2000-10, Paperback)
  96. Half-Baked Gourmet : Party Food (Half-Baked Gourmet : Partly Homemade Totally Delicious) - Jan Hazard (2004-09-07, Hardcover)
  97. High-Flavor, Low-Fat Appetizers (High Flavor Low Fat) - Steven Raichlen (1997-01-01, Hardcover)
  98. Holiday Appetizers , by Junior League of Richmond , Janet Rush , Archer-Malmo Advertising (Paperback, September, 1993)
  99. Holiday Appetizers , by Sherri Eldridge (Paperback, 01 July, 2000)
  100. Holiday Snacks and Appetizers (Christmas at Home (Barbour)) , by Gail Sattler (Paperback, 01 September, 2002)
  101. Home-Made Muffins - Carol Tennant (2004-10-01, Hardcover)
  102. Hors d'Oeuvre at Home with The Culinary Institute of America - The Culinary Institute of America (CIA) (2007-04-23, Hardcover)
  103. Hors d'Oeuvres - Eric Treuille (2007-04-30, Paperback)
  104. Hors D'oeuvres - Gillian Duffy (1998-11-04, Hardcover)
  105. Hors D'oeuvres - Victoria Blashford-Snell (2004-04-19, Hardcover)
  106. Hors D'Oeuvres & Appetizers (Williams-Sonoma Kitchen Library) - (1992-09, Hardcover)
  107. Hors d'oeuvres (The Essential Kitchen Series) - Vicki Liley (2000-04, Hardcover)
  108. Hors D'Oeuvres Everybody Loves 2 : Party Menus With Recipes to Win Your Heart - Mary Leigh Furrh (1998-11-01, Ring-bound)
  109. It's Just a Dinner Party : The Modern Approach to Entertaining with Style and Ease (Capital Lifestyles) (Capital Lifestyles) (Capital Lifestyles) - Ron & Julie Malloy (2004-07, Paperback)
  110. Joy of Cooking : All About Party Foods & Drinks - Irma S. Rombauer (2002-09-10, Hardcover)
  111. Ken Hom's Top 100 Stir-Fry Recipes (BBC Books' Quick & Easy Cookery) - Maggie Campbell-Culver (2004-10-01, Hardcover)
  112. Little Book of Soup , by Thomasina Miers , Annabel Buckingham , Hugh Fearnley-Whittingstall (Hardcover, 01 March, 2007)
  113. Little Foods of the Mediterranean : 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More - Clifford A. Wright (2003-11, Paperback)
  114. Live! from Marilyn's Kitchen , by Marilyn Harris (Hardcover, October, 2003)
  115. Look & Cook : Creative Appetizers - Anne Willan (1993-03-15, Hardcover)
  116. Lorenza's Antipasti - Lorenza De'Medici (1998-09-01, Hardcover)
  117. Macho Nachos : 50 Toppings, Salsas, and Spreads for Irresistible Snacks and Light Meals - Kate Heyhoe (2003-12-30, Hardcover)
  118. Martha Stewart's Hors d'Oeuvres : The Creation and Presentation of Fabulous Finger Foods - Martha Stewart (1992-05-30, Paperback)
  119. Martha Stewart's Hors d'Oeuvres Handbook - Martha Stewart (1999-03-30, Hardcover)
  120. Meze - Rena Salaman (2006-03-15, Hardcover)
  121. Meze : Small Plates to Savor and Share from the Mediterranean Table - Diane Kochilas (2003-06-01, Hardcover)
  122. Modern Grill & Garden (Modern Series) - Martha Gill (1999-05, Hardcover)
  123. Most Loved Appetizers (Company's Coming) - Jean Pare (2003-11, Hardcover)
  124. Mrs. Beeton's Hors D'oeuvres & Savouries , by Isabella Mary Beeton (Paperback, 30 May, 2006)
  125. Muffins Galore - Catherine Atkinson (2006-10-01, Paperback)
  126. New England Country Store Cookbook , by Peter W. Smith (Paperback, February, 2003)
  127. New Favorites : Re-Designed Recipes for Your Health , by Brook Katz (Paperback, January, 2001)
  128. New Finger Food (Australian Women's Weekly Home Library) - Australian Women's Weekly (2002-11-30, Paperback)
  129. New Tapas : Culinary Travels With Spains Top Chefs - Fiona Dunlop (2002-09-23, Hardcover)
  130. Nueva York : New York, Spanish-Language Edition (Coleccion Williams-Sonoma) - Carlynn Careno (2006-04-03, Hardcover)
  131. Olive Oil : Fresh Recipes from Leading Chefs - (2000-04, Hardcover)
  132. Our Favorite Appetizer Recipes - LLC Andrews McMeel Publishing (2007-08-01, Spiral-bound)
  133. Party Appetizers : Small Bites, Big Flavors - Tori Ritchie (2004-09-01, Hardcover)
  134. Party Dips! 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips - Sally Sampson (2004-09, Hardcover)
  135. Party Food , by Bridget Jones (Hardcover, December, 2002)
  136. Party Foods : Snacks and Appetizers for Easy Entertaining (Nitty Gritty Cookbooks) - Joanna White (2004-09-01, Paperback)
  137. Party Receipts from the Charleston Junior League : Hors D'Oeuvres, Savories, Sweets - (1993-01-10, Plastic Comb)
  138. Party! : Easy Recipes for Fingerfood and Party Drinks - Fran Warde (2003-08, Hardcover)
  139. Party! : Easy Recipes for Fingerfood and Party Drinks - Fran Warde (2007-08, Hardcover)
  140. Pates & Terrines - Fiona Smith (2007-04, Hardcover)
  141. Pates and Terrines - Edouard Lonque (1984-11, Hardcover)
  142. Pillow Talk at Tulips & Maple : The Inside Scoop on Cocktail Parties , by Kristine Van Der Pas-Norenius (Paperback, November, 2001)
  143. Pillsbury Appetizers : Small Bites Packed with Big Flavors from America's Most Trusted Kitchens - Pillsbury Editors (2002-10-22, Hardcover)
  144. Popped Culture : A Social History of Popcorn in America - Andrew F. Smith (1999-05, Hardcover)
  145. Principles Of Breadmaking : Functionality Of Raw Materials And Process Steps - Piet Sluimer (2005-03-30, Hardcover)
  146. Quick & Easy Tapas : 70 Delicious Finger Foods From The Bars And Restaurants Of Spain, Shown Step-By-Step In 300 Colour Photographs - Silvana Franco (2007-06-25, Paperback)
  147. Quick Hors D'Oeuvres (One Foot in the Kitchen Cookbooks) (One Foot in the Kitchen Cookbooks) , by Cyndi Duncan , Georgie Patrick (Paperback, 01 September, 2000)
  148. Quick Hors D'oeuvres (One Foot in the Kitchen) - Cyndi Duncan (2007-04-15, Paperback)
  149. Recipes from a Coal-Fired Stove , by Walter W. Jaffee (Hardcover, 28 March, 2001)
  150. Retro Happy Hour : Drinks and Eats With a 50's Beat (Retro) - Linda Everett (2003-03-10, Hardcover)
  151. Rick Stein's (Mini) Gift Books : Starters (Gift Books) , by Rick Stein (Hardcover, 01 October, 2004)
  152. Roma : Rome, Spanish-Language Edition (Coleccion Williams-Sonoma) - Maureen B. Fant (2006-04-03, Hardcover)
  153. Rustic European Breads from Your Bread Machine - Linda West Eckhardt (1997-02-24, Hardcover)
  154. Sabrosos antojitos y platillos mexicanos , by Editores Mexicanos , Margarita Gonzalez (Paperback, October, 1998)
  155. Savoring Appetizers : Best Recipes from the Award-Winning International Cookbooks (Savoring ...) - Georgeanne Brennan (2006-10-01, Hardcover)
  156. Seafood Lovers Cook Book (Cooking Across America Cook Book Series) - (2001-01, Plastic Comb)
  157. Sensacionales entrantes : Disfrute de una comida o cena desde el primer plato con las recetas mas deliciosas (Cocina paso a paso series) , by Edimat Libros (Paperback, 28 April, 2005)
  158. Serie delicias : Botanas (Delicias/ Delights) - Carla Bardi (2007-08-28, Paperback)
  159. Serie delicias : Entremeses y entradas (Serie Delicias : ) , by Carla Bardi (Paperback, 28 August, 2007)
  160. Shag Party : Cocktails and Appetizers to Seduce and Entertain - Adam Rocke (2002-01-22, Hardcover)
  161. Simply Appetizers (The Simply Series) - Jonathan Silverman (2004-09-01, Paperback)
  162. Simply Bruschetta : Garlic Toast the Italian Way - Victor C. Pellegrino (2000-10, Hardcover)
  163. Skinny Dips : Great Party Dips & Dippers that are (Secretly) Healthy - Lisa Gronholm (2003-01-01, Paperback)
  164. Small Bites - Jennifer Joyce (2005-09-19, Hardcover)
  165. Small Food , by Brigid Kennedy (Paperback, 09 April, 2002)
  166. Small Plates - Marguerite Henderson (2006-02-24, Paperback)
  167. Snacks and Appetizers : Recipe Sampler from the Amish-Country Cookbook Series - Bob Miller (2000-09-01, Spiral-bound)
  168. Snacks, Salads and Appetizers (Robert Rose's Favorite) - Robert Rose Inc. (1998-09-01, Paperback)
  169. Soups & Appetizers , by Carolyn Garner (Hardcover, December, 1995)
  170. Soups, Salads & Starters : the Best of Williams-Sonoma Kitchen Library - (2004-06, Hardcover)
  171. Starters (Original) , by Jean Par (Spiral-bound, November, 1999)
  172. T.N.T. Cookbook : A Dynamite Cookbook for Nutritional Treats , by Wendy Morrison (Spiral-bound, June, 1980)
  173. Tapas (Revised) : The Little Dishes of Spain - Penelope Casas (2007-02-20, Hardcover)
  174. Tapas (Seleccion culinaria) - Murdoch Books (2008-01-01, Paperback)
  175. Tapas (Tuttle Mini Cookbook) - Richard Tapper (2006-10-30, Hardcover)
  176. Tapas : A Taste of Spain in America - Jose Andres (2005-11-08, Hardcover)
  177. Tapas : Las mejores tapas de los chefs espanoles - Fiona Dunlop (2006-07-01, Hardcover)
  178. Tapas : The Essential Kitchen series - Richard Tapper (2001-08-01, Hardcover)
  179. Tapas Deck : 50 Little Dishes that Capture the Essence of Spanish Cooking - Jose Andres (2007-09-18, Paperback)
  180. Tapas Faciles - Tomas GarcĂ­a (2004-11, Hardcover)
  181. Tapas Fantasticas : Appetizers with a Spanish Flair (Nitty Gritty) (Nitty Gritty) - Coleen Simmons (2003-09, Paperback)
  182. The 5 in 10 Appetizer Cookbook : 5 Ingredients in 10 Minutes or Less - Paula J. Hamilton (1994-12, Hardcover)
  183. The Antipasto Table , by Michele Scicolone (Paperback, September, 1998)
  184. The Appetizer Atlas : A World of Small Bites - Arthur L. Meyer (2003-03-10, Hardcover)
  185. The Armchair James Beard - (1999-04-01, Hardcover)
  186. The Best 50 Bruschetta Recipes (Best 50) - Dona Z. Meilach (1999-01, Paperback)
  187. The Best 50 Dips (Best 50) - Joanna White (1995-09-01, Paperback)
  188. The Best Party Snacks : Simple Spreads, Nibbles and Other Festive Fare (Best Series) - Gregg R. Gillespie (2003-02-16, Hardcover)
  189. The Big Book of Appetizers : More Than 250 Recipes for Any Occasion - Meredith Deeds (2006-08-17, Paperback)
  190. The Big Book of Snacks and Appetizers (Nitty Gritty Cookbooks : Kitchen Electrics) , by White; Katona; German; Simmons (Plastic Comb, September, 2003)
  191. The Book of Antipasti (Book of...) - Lyn Rutherford (1992-03-09, Paperback)
  192. The Book of Appetizers (Book of...) - June Budgen (1988-09-13, Paperback)
  193. The Book of Dips and Salsas (Book of...) - Elizabeth Wolf-Cohen (2000-06-01, Paperback)
  194. The Cheeses of Vermont : A Gourmet Guide to Vermont's Artisanal Cheesemakers - Henry Tewksbury (2002-04, Paperback)
  195. The Complete Book of Appetizers, Starters, Finger Food and Party Food - Bridget Jones (2006-12-25, Hardcover)
  196. The Complete Idiot's Guide to Fondues and Hot Dips (Complete Idiot's Guide to) , by Ellen Brown (Paperback, 07 November, 2006)
  197. The Essential Appetizers Cookbook (Essential Cookbooks) - (1999-11, Paperback)
  198. The Everything Cheese Book : From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage (Everything : Cooking) - Laura Martinez (2007-07, Paperback)
  199. The Family Table : Where Great Food, Friends And Family Gather Together (Capital Lifestyles) , by Christy Rost (Paperback, 19 September, 2005)
  200. The Family Table : Where Great Food, Friends, and Family Gather Together (Capital Lifestyles) (Capital Lifestyles) - Christy Rost (2003-11-07, Hardcover)
  201. The Hors D'Oeuvre Bible - David Paul Larousse (1995-02-06, Hardcover)
  202. The Pink Panther Entertains : Food, Drink and Game Plans for Purrfect Parties - Lisa Skolnik (2006-03-09, Hardcover)
  203. The Rush Hour Cook's Weekly Wonders : 19 Weekly Dinner Menus Complete with Grocery Lists for Today's Busy Family , by Brook Noel (Paperback, 25 March, 2003)
  204. The Soup Book : More Than 120 Superb Soups, Ranging From Chilled, Smooth And Chunky Vegetable Soups To Sustaining Poultry, Meat And Fish Gumbos, Broths, Chowders And Rouilles , by Anne Sheasby (Paperback, 25 April, 2007)
  205. The Sourdough Bread Bowl Cookbook : For Parties, Holiday Celebrations, Family Gatherings, And Everyday Meals - John Vrattos (2004-10-15, Paperback)
  206. The Spirits of Cocktail : An Intoxicating Fusion of Signature Appetizers, Cocktails And Visual Art - Emmanuel Paletz (2006-03-30, Hardcover)
  207. The Ultimate Cooking With 4 Ingredients - Jean Coates (2002-11-01, Paperback)
  208. The Ultimate Cooking With 4 Ingredients , by Jean Coates (Plastic Comb, 01 November, 2002)
  209. The Williams-Sonoma Collection : Hor d'oeuvre (Williams-Sonoma Collection) - Brigit Legere Binns (2001-11-01, Hardcover)
  210. Tiny Tastes & Mini Bites - Thierry Roussillon (2006-07-28, Hardcover)
  211. Tomatoes 2004 Calendar : 24 Lycopene-Rich Recipes for a Great Year , by Alan McDonald , David, PH.D . Yeung (Spiral-bound, November, 2003)
  212. Trader Vic's Tiki Party! : Cocktails & Food to Share with Friends - Stephen Siegelman (2005-04-15, Hardcover)
  213. Virginia Cook Book (Cooking Across America Cook Book Series,) - (2001-05, Paperback)
  214. Williams-Sonoma Mastering : Hors d'oeuvres (Williams-Sonoma Mastering) - Jan Weimer (2005-11-01, Hardcover)
  215. Williams-Sonoma New Healthy Kitchen : Starters : Colorful Recipes for Health and Well-Being - Georgeanne Brennan (2006-05-23, Paperback)
  216. Wraps and Roll-ups , by Dona Z. Meilach (Paperback, 01 April, 2005)

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