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Keywords:

  1. 1,000 Indian Recipes - Neelam Batra (2002-09-24, Hardcover)
  2. 300 Best Stir-Fry Recipes - Nancie McDermott (2007-04-13, Paperback)
  3. 400 Rush Hour Recipes : Recipes, Tips And Wisdom For Every Day Of The Year! (Rush Hour Cook) (Rush Hour Cook) , by Brook Noel , Wendy Louise (Paperback, 01 October, 2005)
  4. 5 Spices, 50 Dishes : Simple Indian Recipes Using Five Common Spices - Ruta Kahate (2007-05-24, Paperback)
  5. 50 Great Curries of India, Tenth Anniversary Edition - Camellia Panjabi (2006-02-25, Paperback)
  6. A Collection Of Fine Baking , by Young Mo Kim (Paperback, 24 June, 2005)
  7. A Dictionary of Japanese Food : Ingredients & Culture - Richard Hosking (1997-01-15, Paperback)
  8. A Guide to Food Buying in Japan , by Carolyn R. Krouse (Paperback, ..)
  9. A Historical Dictionary of Indian Food (Oxford India Paperbacks) , by K. T. Achaya (Paperback, 28 January, 2002)
  10. A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens - Nina Simonds (1999-04-20, Hardcover)
  11. A Taste of Aloha : A Collection of Recipes from the Junior League of Honolulu , by Junior League of Honolulu (Hardcover, 30 April, 2005)
  12. A Taste of Australia : The Bathers Pavilion Cookbook , by Victoria Alexander , Genevieve Harris , Sharon Dyson (Hardcover, November, 1995)
  13. A Taste of Madras : A South Indian Cookbook , by Rani Kingman (Paperback, March, 1998)
  14. A Taste of Persia - Najmieh Batmanglij (2006-12-20, Paperback)
  15. A Taste of Serendib : A Sri Lankan Cookbook , by Mary Anne Mohanraj (Paperback, December, 2003)
  16. A Thai Herbal - C. Pierce Salguero (2003-06-01, Paperback)
  17. A Vegan Taste of India (Vegan Cookbooks) , by Linda Majzlik (Paperback, 01 April, 2003)
  18. A Vegan Taste of Thailand (Vegan Cookbooks) , by Linda Majzlik (Paperback, 01 April, 2005)
  19. A Vietnamese Kitchen : Treasured Family Recipes (Hippocrene Cookbook Library) , by Ha Roda (Hardcover, 30 July, 2005)
  20. A Wine Lover's Journal , by Whitecap Books (Hardcover, 16 February, 2007)
  21. Afghan Cuisine : Cooking for Life : A Collection of Afghan Recipes (And Other Favorites) for the Novice Afghan and Non-Afghan Cook , by Nafisa Sekandari (Paperback, March, 2003)
  22. Afghan Food & Cookery : Noshe Djan - Helen Saberi (2000-09, Paperback)
  23. Ajanta - Lachu Moorjani (2005-11-03, Hardcover)
  24. All the Tea in China , by Kit Chow , Ione Kramer (Paperback, September, 1990)
  25. Aloha Cuisine , by Sam Choy (Spiral-bound, 30 October, 2006)
  26. An Invitation to Indian Cooking - Madhur Jaffrey (1999-02-01, Hardcover)
  27. An Invitation to Indian Cooking , by Madhur Jaffrey (Paperback, 01 July, 1975)
  28. Another Taste of Aloha , by Junior League of Honolulu (Hardcover, 01 September, 1993)
  29. Asian Cooking for Health (Learn to Cook) , by Periplus (Spiral-bound, February, 2004)
  30. Asian Flavors : Unlock Culinary Secrets with Spices, Sauces and Other Exotic Ingredients , by Wendy Sweetser (Paperback, 15 September, 2005)
  31. Asian Flavors of Jean-Georges - Jean Georges Vongerichten (2007-10-23, Hardcover)
  32. Asian Food : The Global and the Local (Consumasian Book Series) , by Katarzyna Cwiertka , Boudewijn Walraven (Hardcover, February, 2002)
  33. Asian Grilling : 85 Satay, Kebabs, Skewers and Other Asian-Inspired Recipes for Your Barbecue - Su-mei Yu (2002-06-01, Hardcover)
  34. Asian Ingredients : A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam - Bruce Cost (2000-09-01, Paperback)
  35. Asian Noodles & Snacks : Innovative Ideas for Entertaining With an Asian Flair! (Learn to Cook) , by NONGKRAN DAKS (Spiral-bound, 01 January, 2003)
  36. Asian Pasta (Recipes from the Vineyards of Northern California) , by Leslie Mansfield (Paperback, 01 February, 2000)
  37. Asian Tapas : Small Bites, Big Flavors - Christophe Megel (2004-10-15, Hardcover)
  38. Asian Tapas and Wild Sushi : A Nibblers Delight of Fusion Cooking , by Trevor Hooper (Paperback, 16 February, 1998)
  39. Asian Wraps : Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish - Nina Simonds (2000-01-01, Hardcover)
  40. Asiatica : Asian, Spanish-Language Edition (Coleccion Williams-Sonoma) , by Farina Wong Kingsley (Hardcover, 26 April, 2004)
  41. At the Japanese Table (Images of Asia) , by Richard Hosking (Hardcover, 01 November, 2000)
  42. At The Table Of Jim Thompson , by William Warren , Luca Invernizzi Tettoni (Hardcover, 30 April, 2005)
  43. Authentic Chinese Cuisine : For the Contemporary Kitchen - Bryanna Clark Grogan (2000-09, Paperback)
  44. Authentic Japanese Cuisine for Beginners : A Step-by-Step Guide - Sabi Shinojima (2003-04-01, Paperback)
  45. Authentic Recipes from China (Authentic Recipes From...) , by Kenneth Law , Lee Cheng Meng , Max Zhang , Don J. Cohn , Luca Invernizzi Tettoni (Hardcover, 28 February, 2005)
  46. Authentic Recipes from India (Authentic Recipes From...) , by Brinder Narula , Vijendra Sanjay Mulkani , Thomas John , Jennifer Brennan , Jasjit Purewal , Karen Anand , Luca Invernizzi Tettoni (Hardcover, 15 December, 2004)
  47. Authentic Recipes From Japan (Authentic Recipes From...) , by Takayuki Kosaki , Walter Wagner , Kathleen Morikawa , Heinz Von Holzen (Hardcover, 15 March, 2005)
  48. Authentic Recipes From Korea - Injoo Chun (2005-01-15, Hardcover)
  49. Authentic Recipes from Malaysia (Authentic Recipes) - (2005-08-15, Hardcover)
  50. Authentic Recipes from Thailand (Authentic Recipes) , by Sven Krause , Ganguillet. Laurent , Ganguillet Sanguanwong , Vira Sanguanwong , Luca Invernizzi Tettoni (Hardcover, 01 April, 2004)
  51. Authentic Recipes From The Philippines - Reynaldo G. Alejandro (2005-05-30, Hardcover)
  52. Authentic Recipes from Vietnam (Authentic Recipes) - Trieu Thi Choi (2005-07-15, Hardcover)
  53. Ayurvedic Cooking for Self Healing (2nd Edition) - Usha Lad (1997-10, Paperback)
  54. Balancing Flavors East and West , by Tom Kime (Hardcover, ..)
  55. Banana Leaves : Filipino Cooking and Much More , by N.T. Alcuaz (Paperback, 30 June, 2006)
  56. Basic Asian : Everything You Need for Yin and Yang in the Kitchen (Basic) - Cornelia Schinharl (2003-04-01, Paperback)
  57. Beard on Food - James Andrews Beard (2001-03-15, Hardcover)
  58. Bengali Cooking : Seasons and Festivals , by Chitrita Banerji (Paperback, March, 1997)
  59. Bento Box in the Heartland : My Japanese Girlhood in Whitebread America - Linda Furiya (2006-11-30, Paperback)
  60. Bento Boxes : Japanese Meals on the Go - Naomi Kijima (2001-08-03, Paperback)
  61. Best of Asia , by Southwater Publishing (Hardcover, October, 2000)
  62. Best of the Best from Hawaii : Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook) , by Gwen McKee , Barbara Moseley , Tupper England (Plastic Comb, June, 2004)
  63. Betty Crocker's Indian Home Cooking - Betty Crocker Editors (2001-04-15, Hardcover)
  64. Betty Crocker's New Chinese Cookbook - Betty Crocker Editors (1990-05-15, Hardcover)
  65. Beyond Curry : Quick and Easy Indian Cooking Featuring Cuisine from Maharashtra State , by Hemalata Dandekar (Spiral-bound, 01 August, 1999)
  66. Beyond Fusion : A New Look at Ethnic Influences on Contemporary Cooking , by Rainer Zinngrebe (Hardcover, 01 May, 2004)
  67. Big Bowl Noodles and Rice : Fresh Asian Cooking from the Renowned Restaurant - Bruce Cost (2000-09-01, Hardcover)
  68. Blue Ginger : East Meets West Cooking with Ming Tsai - Ming Tsai (1999-11-09, Hardcover)
  69. Buddha's Table : Thai Feasting Vegetarian Style - Chat Mingkwan (2005-01, Paperback)
  70. Buddhist Peace Recipes (Roli Books) , by Pushpesh Pant , DEHEERAJ PAUL (Hardcover, 15 November, 2004)
  71. Celebrity Chefs' Cookbooks : Vietnamese Soul Food , by Ha Mai (Paperback, November, 2004)
  72. Chai : The Spice Tea of India - Diana Rosen (1999-01-05, Paperback)
  73. China Modern : 100 Cutting-edge, Fusion-style Recipes for the 21st Century , by Ching-He Huang (Paperback, 25 October, 2006)
  74. China Moon Cookbook - Barbara Tropp (1992-10-01, Paperback)
  75. China to Chinatown : Chinese Food in the West (Globalities) , by J. A. G. Roberts (Hardcover, October, 2002)
  76. Chinese Cook Book - Sunset (1979-10, Paperback)
  77. Chinese Cookery Secrets : How to Cook Chinese Restaurant Food at Home , by Deh-Ta Hsiung (Paperback, April, 2001)
  78. Chinese Cooking : Favorite Home Dishes (Wei quan cong shu) , by WeiChuan , Chen Hsueh-Hsia , Chiu Cheng-Tzu (Paperback, November, 1993)
  79. Chinese Cooking for Beginners - Su Suei Huang (1994-10, Paperback)
  80. Chinese Cooking For Beginners / Cocina China Para Principiantes , by Shu-Huei Huang (Paperback, 01 October, 1994)
  81. Chinese Cooking for Dummies - Martin Yan (2000-10-06, Paperback)
  82. Chinese Cooking Made Easy : With Simple Sauces and Dressings (Wei-chuans cookbook) - Mu-Tsun Lee (1991-11, Paperback)
  83. Chinese Cuisine (Wei-Chuan's Cookbook) - Huang Su Huei (1983-06, Paperback)
  84. Chinese Cuisine : Beijing Style , by Lee Hwa Lin , Wei-Chuan Publishing (Paperback, February, 2001)
  85. Chinese Cuisine : Cantonese Style - Wei-Chuan Publishing (1998-02, Paperback)
  86. Chinese Cuisine : Recipes and their Stories : Traditional Chinese Culture and Art (Chinese/English edition) , by Zhang Enlai (Paperback, January, 2001)
  87. Chinese Cuisine : Shanghai Styles , by Lee Hwa Lin , Wei-Chuan Publishing (Paperback, July, 1997)
  88. Chinese Cuisine : Szechwan Style - Wei-Chuan Publishing (1993-11, Paperback)
  89. Chinese Cuisine : Taiwanese Style - Lee-Hwa Lin (1991-08, Paperback)
  90. Chinese Dim Sum - Wei-Chuan School (1990-11, Paperback)
  91. Chinese Feasts & Festivals : A Cookbook , by S. C. Moey (Hardcover, 15 February, 2006)
  92. Chinese Food Finder : Los Angeles and the San Gabriel Valley , by Carl Chu (Paperback, June, 2004)
  93. Chinese Food Finder : New York , by Carl Chu (Paperback, September, 2004)
  94. Chinese Food Finder : The Bay Area and San Francisco , by Carl Chu (Paperback, September, 2004)
  95. Chinese Garnishes / Adornos Chinos : With Platter Arrangements / Con Decoraciones Para Platillos (Wei-Chuan Cookbook Seris) , by Su-Huei Huang (Paperback, October, 2004)
  96. CHINESE HEALING FOODS , by Lynn Sonberg (Paperback, 01 September, 1998)
  97. Chinese Herbology Made Easy , by Ni Maoshing (Paperback, 01 October, 1986)
  98. Chinese Home Cooking for Health , by Lee-Hwa Lin (Paperback, 1998)
  99. Chinese Rice and Noodles : With Appetizers, Soups and Sweets (Wei-Chuan Cookbook) - Su-Huei Huang (2005-08, Paperback)
  100. Chinese Snacks (Wei quan shi pu) - Su-Huei Huang (1985-10, Paperback)
  101. Classic 1000 Chinese Recipes , by Wendy Hobson (Paperback, 01 November, 2003)
  102. Classic Asian Cakes and Desserts (Learn to Cook) - Periplus (2004-02, Spiral-bound)
  103. Classic Chinese Cooking - Yan-kit So (2006-12-25, Hardcover)
  104. Classic Chinese Cooking , by Linda Doeser (Paperback, 24 June, 2000)
  105. Classic Chinese Cuisine , by Nina Simonds (Paperback, 23 September, 2003)
  106. Classic Indian Cooking - Julie Sahni (1980-10-01, Hardcover)
  107. Classic Indian Vegetarian and Grain Cooking - Julie Sahni (1985-12-09, Hardcover)
  108. Climbing the Mango Trees : A Memoir of a Childhood in India - Madhur Jaffrey (2006-10-10, Hardcover)
  109. Coconut Cookery : A Practical Cookbook Encompassing Innovative Uses of the Tropical Drupe Cocus Nucifera, Accompanied by Assorted Information and Anecdotes Ranging from , by Valerie Macbean (Paperback, 09 November, 2001)
  110. Complete Indian Cooking , by Inc. Sterling Publishing Co. (Paperback, 31 December, 1999)
  111. Complete Thai Cooking - (2006-08-28, Paperback)
  112. Convection Oven Cookery (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks) , by Christie Katona , Thomas Katona (Paperback, February, 2001)
  113. Cook Indonesian , by Agnes de Keijzer Brackman & Cathay Brackman (Paperback, 26 August, 2005)
  114. Cooking Along the Ganges : The Vegetarian Heritage of India , by Malvi Doshi (Paperback, 01 November, 2002)
  115. Cooking at Home with Pedatha (Best Vegetarian Book in the World - Gourmand Winner) - Jigyasa Giri (2005-12-01, Hardcover)
  116. Cooking Light Stir-Fry Cookbook (Cooking Light) - (2002-07, Paperback)
  117. Cooking the Indian Way : Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) , by Vijay Madavan (Paperback, November, 2001)
  118. Cooking the Indian Way : To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) , by Vijay Madavan (Hardcover, February, 2002)
  119. Cooking the Korean Way : Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) , by Okwha Chung , Judy Monroe (Hardcover, September, 2002)
  120. Cooking the Thai Way (Easy Menu Ethnic Cookbooks) , by Supenn Harrison , Judy Monroe (Paperback, 01 June, 2002)
  121. Cooking the Vietnamese Way : Includes New Low-Fat and Vegetarian Recipes , by Chi Nguyen , Judy Monroe (Paperback, March, 2002)
  122. Cooking with Chinese Herbs , by Terry Tan (Paperback, 30 September, 2004)
  123. Cool Tools : Cooking Utensils from the Japanese Kitchen , by Kate Klippensteen , Ori Koyama , Yasuo Konishi (Hardcover, 07 April, 2006)
  124. Cracking the Coconut : Classic Thai Home Cooking - Su-mei Yu (2000-08-01, Hardcover)
  125. Cradle of Flavor : Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia - James Oseland (2006-08-28, Hardcover)
  126. Creative Chinese Oven Cooking , by Su-Huei Huang , Hsueh-Hsia Chen , Wei-Chuan Publishing (Paperback, October, 1999)
  127. Cuisines of the Caucasus Mountains : Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia , by Kay Shaw Nelson (Hardcover, October, 2002)
  128. Curried Favors : Family Recipes from South India - Maya Kaimal Macmillan (2000-03, Paperback)
  129. Curry : A Tale of Cooks and Conquerors - Lizzie Collingham (2007-03-07, Paperback)
  130. Curry : A Tale of Cooks and Conquerors , by Lizzie Collingham (Hardcover, 06 February, 2006)
  131. Curry : Fire and Spice : Over 150 Great Curries from India and Asia , by Mridula Baljekar (Hardcover, January, 2002)
  132. Curry Cuisine , by Corinne Trang , David Thompson , Sri Owen , Vivek Singh , DK Publishing (Hardcover, 16 October, 2006)
  133. Curry Lover's Cookbook , by Mridula Baljekar (Paperback, 01 June, 2003)
  134. D.K.'s Sushi Chronicles from Hawaii : Recipes from Sansei Seafood Restaurant & Sushi Bar - Bonnie Friedman (2004-03, Hardcover)
  135. Dakshin : Vegetarian Cuisine from South India - Chandra Padmanabhan (1999-09, Paperback)
  136. Daughter of Heaven : A Memoir with Earthly Recipes , by Leslie Li (Hardcover, 04 April, 2005)
  137. Daughter of Heaven : A Memoir with Earthly Recipes , by Leslie Li (Paperback, 17 April, 2006)
  138. Delightful Thai Cooking , by Eng Tie Ang (Paperback, August, 1991)
  139. Delights from the Garden of Eden : A Cookbook and a History of the Iraqi Cuisine - Nawal Nasrallah (2003-02-21, Paperback)
  140. Dim Sum (Essential Kitchen Series) , by Vicki Liley (Hardcover, August, 1999)
  141. Dim Sum : A Pocket Guide - Kit Shan Li (2004-04, Paperback)
  142. Dim Sum : Delicious Finger Food for Parties , by Fiona Smith , William Lingwood (Hardcover, February, 2001)
  143. Dim Sum : The Art of Chinese Tea Lunch - Ellen Leong Blonder (2002-04-09, Hardcover)
  144. Dim Sum : Traditional Favourites and Innovative Creations (Mc Cuisine) , by Chan Chan Hei (Hardcover, March, 2005)
  145. Dim Sum Appetizers and Light Meals : Quick & Easy , by Judy Lew (Hardcover, June, 2000)
  146. Dim Sum Made Easy - Lucille Liang (2006-11-28, Paperback)
  147. Discovering Korean Cuisine : Recipes from the Best Korean Restaurants in Los Angeles - (2007-04-01, Paperback)
  148. Dok Suni - Jenny Kwak (1998-10-15, Hardcover)
  149. Done in a Flash : 100 Speedy Wok and Stove-Top Stir-Fries , by Shirley Gill , Liz Trigg (Paperback, September, 2002)
  150. Easy and Healthy Japanese Food for the American Kitchen , by Keiko O. Aoki , Susumu Miyamoto (Hardcover, 01 March, 2007)
  151. Easy Curries (Hachette Cooking) - Jody Vassallo (2006-07-28, Paperback)
  152. Easy Japanese Pickling in Five Minutes to One Day : 101 Full-Color Recipes for Authentic Tsukemono - Seiko Ogawa (2003-05-20, Paperback)
  153. Easy Noodles : Recipes from China, Japan and Southeast Asia , by Kimko Barber , William Lingwood (Hardcover, 01 April, 2003)
  154. Easy Sushi - Emi Kazuko (2000-08-24, Hardcover)
  155. Easy Thai Cooking , by Akiko Ujiie (Paperback, 01 September, 1998)
  156. Eat Smart in India : How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart, 7) , by Joan Peterson , Indu Menon , Susan Chwae (Paperback, 21 January, 2004)
  157. Eat Smart in Indonesia : How to Decipher the Menu Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series, No. 3) (Eat Smart, No 3) , by Joan Peterson , David Peterson , S. V. Medaris (Paperback, 01 April, 1997)
  158. Eating India : An Odyssey into the Food and Culture of the Land of Spices - Chitrita Banerji (2007-07-10, Hardcover)
  159. Eating Korean : From Barbecue to Kimchi, Recipes from My Home - Cecilia Hae-Jin Lee (2005-01-21, Hardcover)
  160. Encyclopedia of Sushi Rolls - Ken Kawasumi (2001-12-28, Hardcover)
  161. Essentials of Asian Cuisine : Fundamentals and Favorite Recipes - Corinne Trang (2003-02-03, Hardcover)
  162. Ethnic Foods of Hawaii , by Ann Kondo Corum , Corum Ann Kondo (Paperback, June, 2000)
  163. Everyday Asian : From Soups to Noodles, From Barbecues to Curries, Your Favorite Asian Recipes Made Easy - Marnie Henricksson (2003-08-01, Hardcover)
  164. Everyday Chinese Cooking : Quick and Delicious Recipes from the Leeann Chin Restaurants - Leeann Chin (2000-10-03, Hardcover)
  165. Everyday Tofu : From Pancakes to Pizza , by Gary Landgrebe (Paperback, November, 1999)
  166. Exotic Tastes of Sri Lanka , by Suharshini Seneviratne (Hardcover, 15 August, 2003)
  167. Fabulous Asian Homestyle Recipes : Nutritious Meals in Minutes (Learning to Cook) , by Periplus (Hardcover, February, 2004)
  168. Far East Down East : Maine's Freshest Foods Spiced With Asia's Finest Flavors , by Bruce Demustchine , Glenn Scott (Hardcover, May, 2003)
  169. Fast Food Far East : Quick and Easy Dishes with Asian Flavors , by Linda Doeser (Paperback, October, 2000)
  170. Favorite Japanese Dishes (Quick & Easy) , by Yukiko Moriyama (Paperback, 24 September, 2004)
  171. Feast of India , by Rani (Paperback, 01 April, 1991)
  172. Filipino Cuisine : Recipes from the Islands (Red Crane Cookbook Series) - Gerry G. Gelle (1997-08, Hardcover)
  173. Filipino Homestyle Dishes : Delicious Meals in Minutes - Norma Olizon-Chikiamco (2004-06-07, Spiral-bound)
  174. Finding Chinese Food in Los Angeles : A Guide to Regional Chinese Cuisines , by Carl Chu (Paperback, 24 March, 2003)
  175. Fine Filipino Food , by Karen Hulene Bartell (Hardcover, June, 2003)
  176. Finger Food : Bite-Size Food for Cocktail Parties , by Elsa Petersen-Schepelern , William Lingwood (Hardcover, August, 2002)
  177. Fire and Spice : Parsi Cooking , by Joyce Westrip (Paperback, 30 March, 2006)
  178. Fish : Chinese Style Made Easy , by Wei-Chuan Publishing , Mu-Tsun Lee , Hsueh-Hsia Chen (Paperback, February, 1998)
  179. Fish and Fish Dishes of Laos , by Alan Davidson (Paperback, 01 November, 2003)
  180. Flavorful India : Treasured Recipes from a Gujarati Family (Hippocrene Cookbook Library (Hardcover)) , by Priti Chitnis Gress , Chandrakant Paul W. Chitnis (Hardcover, November, 2004)
  181. Flavors of Burma : Myanmar : Cuisine and Culture from the Land of Golden Pagodas , by Susan Chan (Hardcover, 31 March, 2003)
  182. Flavors of India : Vegetarian Indian Cuisine - Shanta Nimbark Sacharoff (1996-09, Paperback)
  183. Flavors of Korea : Delicious Vegetarian Cuisine (Healthy World Cuisine) - Deborah Coultrip-Davis (1998-04, Paperback)
  184. Floyd's India , by Keith Floyd (Paperback, May, 2003)
  185. Folk Art of Japanese Country Cooking : A Traditional Diet for Today's World - Gaku Homma (1993-01-14, Paperback)
  186. Food Culture in India (Food Culture around the World) , by Colleen Taylor Sen (Hardcover, 30 July, 2004)
  187. Food Made Fast Asian (Williams-Sonoma Food Made Fast) - Farina Wong Kingsley (2007-04-30, Hardcover)
  188. Food of Asia , by Kong Foong Ling (Paperback, August, 2002)
  189. Food of Japan , by Shirley Booth (Hardcover, 2001)
  190. Food of Japan , by Shirley Booth (Paperback, September, 2002)
  191. Fragrant Rice , by Janet De Neefe (Paperback, 30 October, 2006)
  192. From Bangkok to Bali in 30 Minutes : 165 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia and the South Seas Islands , by Therese Volpe Laursen (Paperback, 25 June, 2003)
  193. From Bangkok to Bali in 30 Minutes : 175 Fast and Easy Recipes With the Lush, Tropical Flavors of Southeast Asia , by Therese Volpe Laursen , Byron Laursen , Theresa Volpe Laursen (Hardcover, June, 2003)
  194. From Curries to Kebabs : Recipes from the Indian Spice Trail - Madhur Jaffrey (2003-11-04, Hardcover)
  195. From Lokshen to Lo Mein : The Jewish Love Affair with Chinese Food , by Don Siegel (Paperback, 01 September, 2005)
  196. From Persia to Napa : Wine at the Persian Table - Najmieh Batmanglij (2006-08-01, Hardcover)
  197. Fun & Fancy Sushi , by Seiko Ogawa , Ine Mizuno (Paperback, January, 1999)
  198. Go Ahead--Make My Curry! : New Indian Cuisine , by Sami Lalji (Paperback, 01 September, 2001)
  199. Good Food from Australia , by Graeme Newman , Betsy Newman (Hardcover, August, 1997)
  200. Good Luck Life : The Essential Guide to Chinese American Celebrations and Culture - Rosemary Gong (2005-02-01, Paperback)
  201. Great Curries of India - Camellia Panjabi (1995-10-01, Hardcover)
  202. Great Garnishes (Wei-Chuan's Cookbook) - Su-Huei Huang (1990-08, Paperback)
  203. Great Indian Feasts : 130 Wonderful, Simple Recipes for Every Festive Occasion , by Mridula Baljekar (Hardcover, 01 May, 2006)
  204. Green Mangoes and Lemon Grass : Southeast Asia's Best Recipes from Bangkok to Bali - Wendy Hutton (2007-05-15, Paperback)
  205. Green Mangoes and Lemon Grass : Southeast Asia's Best Recipes from Bangkok to Bali , by Wendy Hutton (Hardcover, December, 2003)
  206. Growing Up in a Korean Kitchen : A Cookbook - Hisoo Shin Hepinstall (2001-07, Hardcover)
  207. Hana Sushi : Colorful & Fun Sushi for Parties , by Boutique Sha (Paperback, 30 October, 2004)
  208. Handy Pocket Guide To Asian Vegetables (Periplus Nature Guides) , by Peter Mealin , Wendy Hutton (Paperback, 15 July, 2004)
  209. Harumi's Japanese Cooking : More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert - Harumi Kurihara (2006-04-04, Hardcover)
  210. Harumi's Japanese Home Cooking , by Harumi Kurihara (Hardcover, 30 September, 2006)
  211. Hawaii's Best Mochi Recipes , by Jean Watanabe Hee (Spiral-bound, 01 July, 2000)
  212. Hawaii's Best Tropical Food & Drinks , by Hawaiian Service Inc. (Paperback, January, 1995)
  213. Hawaii Cooks : Flavors from Roy's Pacific Rim Kitchen - Roy Yamaguchi (2003-03, Hardcover)
  214. Healthy Asian Vegetarian Dishes : Your Guide to the Exciting World of Asian Vegetarian Cooking. Contains over 75 Flavorful Recipes That Can Be Prepared at Home in Minutes. (Learn to Cook) , by Rohani Jelani (Spiral-bound, January, 2003)
  215. Healthy Gourmet Indian Cooking , by Arvinda Chauhan (Paperback, 2003)
  216. Healthy Heart South Asian Diet , by Lalita Kaul (Paperback, 01 October, 2006)
  217. Healthy Indian Cooking , by Shehzad Husan , Shehzad Husain (Paperback, 01 January, 1997)
  218. Healthy Salads From Southeast Asia , by VATCHARIN BHUMICHITR (Paperback, 01 January, 2002)
  219. Healthy South Indian Cooking - Alamelu Vairavan (2007-03-01, Hardcover)
  220. Healthy Thai Cooking , by Sri Owen (Paperback, 25 January, 2007)
  221. Healthy Wok & Stir Fry Dishes : Stir-Fried Dishes Are the Ultimate in Asian Comfort Food. Included Here Are over 65 Quick and Delicious Recipes Prepared With a Wok. (Learn to Cook) - (2003-01, Spiral-bound)
  222. Heaven's Banquet : Vegetarian Cooking for Lifelong Health the Ayurveda Way , by Miriam Kasin Hospodar (Paperback, 02 October, 2001)
  223. Honga's Lotus Petal - Honga Im Hopgood (2007-04-27, Hardcover)
  224. Hot Sour Salty Sweet : A Culinary Journey Through Southeast Asia - Jeffrey Alford (2000-10-02, Hardcover)
  225. In Buddha's Kitchen : Cooking, Being Cooked, and Other Adventures in a Meditation Center , by Kimberley Snow (Paperback, 21 September, 2004)
  226. India's Vegetarian Cooking : A Regional Guide , by Monisha Bharadwaj (Hardcover, 25 March, 2007)
  227. India With Passion : Modern Regional Home Food , by Manju Malhi , Jason Lowe (Hardcover, 30 September, 2005)
  228. Indian (Shortcuts to Success) , by Das Sreedharan (Paperback, 01 January, 2005)
  229. Indian Breads, Rice and Curries : Complete Meals in Minutes (Learn to Cook) (Spiral-bound, November, 2003)
  230. Indian Cooking Without Fat : The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food , by Mridula Baljekar (Paperback, 04 August, 2005)
  231. Indian Cuisine , by Omana Jacob , Wei-Chuan Publishing (Paperback, October, 2002)
  232. Indian Designs for Jewelry and Other Arts and Crafts , by Aschm Connie (Paperback, November, 1985)
  233. Indian Home Cooking : A Fresh Introduction to Indian Food, with More Than 150 Recipes - Suvir Saran (2004-08-31, Hardcover)
  234. Indian Home Cooking : Quick, Easy, Delicious Recipes to Make , by Jan Purser , Ajoy Joshi (Hardcover, June, 2003)
  235. Indian in 6 : 100 Irresistible Recipes That Use 6 Ingredients or Less , by Monisha Bharadwaj (Paperback, 25 September, 2005)
  236. Indian Recipes for a Healthy Heart : 140 Low-Fat, Low-Cholesterol, Low-Sodium Gourmet Dishes from India - Mrs. Lakhani (1992-03, Paperback)
  237. Indian Regional Classics : Fast, Fresh, and Healthy Home Cooking , by Julie Sahni (Hardcover, November, 2001)
  238. Indian Spice Kitchen - Monisha Bharadwaj (2005-06-30, Paperback)
  239. Indian Vegetarian Cooking , by Michael Pandya (Paperback, 01 January, 1986)
  240. Indian Vegetarian Cooking at Your House - Sunetra Humbad (1995-02, Paperback)
  241. Indian Vegetarian Cooking from an American Kitchen , by Vasantha Prasad , Random House Paper (Paperback, 01 May, 1998)
  242. Instructions to the Cook : A Zen Master's Lessons in Living a Life That Matters , by Bernard Glassman , Rick Fields (Paperback, 01 April, 1997)
  243. Into the Vietnamese Kitchen : Treasured Foodways, Modern Flavors - Andrea Quynhgiao Nguyen (2006-09-05, Hardcover)
  244. Introducing Chinese Casserole Cookery , by Lilah Kan (Paperback, 01 October, 2000)
  245. Iron Chef : The Official Book , by Fuji Television , Kaoru Hoketsu (Paperback, 06 April, 2004)
  246. Japanese Cooking - Contemporary & Traditional - Miyoko Nishimoto Schinner (1999-08, Paperback)
  247. Japanese Cooking : A Simple Art - Shizuo Tsuji (2007-02-15, Hardcover)
  248. Japanese Cooking for Kids , by Kimberly Ono (Hardcover, 01 August, 2003)
  249. Japanese Cooking Hawaii Style , by Muriel Miura (Hardcover, 30 October, 2006)
  250. Japanese Cuisine (Wei-Chuan's Cookbook) , by Chen Shiu-Lee , Wei-Chuan Publishing (Paperback, April, 1989)
  251. Japanese Family-Style Recipes , by Hiroko Urakami (Hardcover, 17 July, 1997)
  252. Japanese Foods That Heal : Using Traditional Ingredients to Promote Health, Longevity & Well-being , by Jan Belleme (Paperback, 30 March, 2007)
  253. Japanese Home Cooking (Essential Asian Kitchen) , by Shunsuke Fukushima (Hardcover, January, 2002)
  254. Japanese Home Cooking , by Hans Kizawa , Rina Goto-Nance (Hardcover, October, 2001)
  255. Japanese Homestyle Cooking - Tokiko Suzuki (2000-01-06, Paperback)
  256. Japanese Homestyle Dishes : Your Complete Guide to Preparing Light and Flavorful Japanese Meals at Home, Contains All the Classic Japanese Recipes, from Miso Soup and Sushi to sa (Learn to Cook) - Susie Donald (2003-01, Spiral-bound)
  257. Japanese Light , by DK Publishing (Hardcover, 25 December, 2006)
  258. Japanese Women Don't Get Old or Fat : Secrets of My Mother's Tokyo Kitchen - Naomi Moriyama (2006-12-26, Paperback)
  259. Jasmine in Her Hair , by Huma Siddiqui (Paperback, ..)
  260. Joys of Hawaiian Cooking , by Martin Beeman , Judy Beeman (Paperback, June, 1981)
  261. Kaiseki : The Exquisite Cuisine of Kyoto's Kikunoi Restaurant - Yoshihiro Murata (2006-09-11, Hardcover)
  262. Ken Hom's Top 100 Stir-Fry Recipes (BBC Books' Quick & Easy Cookery) - Maggie Campbell-Culver (2004-10-01, Hardcover)
  263. Keo's Thai Cuisine , by Keo Sananikone (Paperback, May, 1999)
  264. Keo's Thai Cuisine , by Keo Sananikone , Keo Sananikone (Hardcover, 01 May, 1999)
  265. Khazana Of Indian Vegetarian Recipes , by Sanjeev Kapoor (Hardcover, 30 September, 2002)
  266. Kibbee 'N' Spice and Everything Nice : Popular and Easy Recipes for the Lebanese and American Family - Janet Kalush (1999-01, Paperback)
  267. Korean Cooking (Cooking (Periplus)) , by Soon Young Chung (Hardcover, 15 August, 2006)
  268. Korean Cuisine - Young Sook Choi (2001-05, Paperback)
  269. Kylie Kwong : Recipes and Stories , by Kylie Kwong (Paperback, 28 December, 2005)
  270. La Porte des Indes Cookbook : The Legacy of France in Indian Regional Cuisine , by Mehernosh Mody , Sherin Mody , John Hellon , Tony Le Duc (Hardcover, 01 May, 2005)
  271. Land of Plenty : A Treasury of Authentic Sichuan Cooking - Fuchsia Dunlop (2003-06, Hardcover)
  272. Lee Wade's Korean Cookery , by Joan Rutt (Spiral-bound, 01 June, 1986)
  273. Lemongrass & Limes : Thai Flavors with Naam Pruitt , by Naam Pruitt (Hardcover, April, 2006)
  274. Let's Cook Japanese Food! : Everyday Recipes for Home Cooking - Amy Kaneko (2007-03-01, Paperback)
  275. Lonely Planet World Food : Indonesia (Lonely Planet World Food Guides) , by Patrick Witton (Paperback, 01 February, 2002)
  276. Lonely Planet World Food : Japan (Lonely Planet World Food Guides) , by John Ashburne , Yoshi Abe (Paperback, February, 2002)
  277. Lonely Planet World Food Hong Kong (Lonely Planet World Food Guides) - Richard Sterling (2001-03, Paperback)
  278. Lonely Planet World Food India (Lonely Planet World Food Guides) - Martin Hughes (2001-08, Paperback)
  279. Lonely Planet World Food Ireland (Lonely Planet World Food Guides) , by Martin Hughes (Paperback, May, 2000)
  280. Lord Krishna's Cuisine : The Art of Indian Vegetarian Cooking - Yamuna Devi (1987-09-01, Hardcover)
  281. Low-Cholesterol Chinese Cuisine , by Teng Chao Chao , Chen Hsueh Hsia , Teng Chao Chao , Cheo Chao Teng , Chen Hsueh-Hsia (Paperback, August, 1990)
  282. Low-Fat No-Fat Chinese Cooking : Over 150 Low-Fat and No-Fat Chinese and Far Eastern Recipes for Tempting Tasty and Healthy Eating , by Kathy Man (Hardcover, 25 August, 2005)
  283. Low Carb Chinese Cooking , by Charmaine Solomon (Paperback, 30 July, 2005)
  284. Madhur Jaffrey's Quick And Easy Indian Cooking - Madhur Jaffrey (1996-05-01, Paperback)
  285. Madhur Jaffrey Indian Cooking - Madhur Jaffrey (2003-09-15, Hardcover)
  286. Make Your Own Japanese Clothes : Patterns and Ideas for Modern Wear - John Marshall (1997-07-14, Paperback)
  287. Mangoes & Curry Leaves : Culinary Travels Through the Great Subcontinent - Jeffrey Alford (2005-11-01, Hardcover)
  288. Martin Yan's Asian Favorites : From Hong Kong, Taiwan, and Thailand , by Martin Yan (Paperback, November, 2001)
  289. Martin Yan's Chinatown Cooking : 200 Traditional Recipes from 11 Chinatowns Around the World - Martin Yan (2002-11-01, Hardcover)
  290. Martin Yan Quick and Easy - Martin Yan (2004-10-07, Paperback)
  291. Masterclass in Japanese Cooking , by Emi Kazuko (Hardcover, ..)
  292. Meat : Learn to Cook Chinese Dishes (Chinese/English edition) , by Zhu Deming , Wen Jinshu , Zhu Guifu , Zhang Guomin , Zhang Guoxiang , Xu Rongming , Cao Gang , Zhu Xijun (Spiral-bound, January, 2000)
  293. Memories of Philippine Kitchens - Amy Besa (2006-11-01, Hardcover)
  294. Modern Asian Flavors : A Taste of Shanghai , by Richard Wong , Noel Barnhurst (Hardcover, 01 January, 2006)
  295. Modern Balti Curry Cookbook : 100 Classic Dishes for You to Create at Home , by Pat Chapman (Paperback, 01 April, 2006)
  296. Modern Indian Restaurant Cookbook (Curry Club) - Pat Chapman (2005-04-01, Paperback)
  297. Moghul Cooking : India's Courtly Cuisine , by Joyce Westrip (Paperback, 31 March, 2005)
  298. Monsoon Diary : A Memoir with Recipes - Shoba Narayan (2004-04-13, Paperback)
  299. Morimoto : The New Art of Japanese Cooking - Masaharu Morimoto (2007-08-20, Hardcover)
  300. Mrs. Chiang's Szechwan Cookbook : Szechwan Home Cooking - Jung-Feng Chiang (1991-03, Hardcover)
  301. My Bombay Kitchen : Traditional and Modern Parsi Home Cooking - Niloufer Ichaporia King (2007-06-18, Hardcover)
  302. My Grandmother's Chinese Kitchen : 100 Family Recipes and Life Lessons - Eileen Yin-Fei Lo (2006-12-05, Hardcover)
  303. My Students' Favorite Chinese Recipes (Updated Edition) , by Norma Chang (Paperback, August, 2001)
  304. Native Indian Wild Game, Fish, and Wild Foods Cookbook : New revised and expanded edition (Cooking) , by Lovesick Lake Native Women's Assocation (Paperback, 01 October, 1996)
  305. New Asian Cuisine : Fabulous Recipes from Celebrity Chefs , by Wendy Chan & Grace Niwa (Paperback, 01 January, 2006)
  306. New Indian Home Cooking - Madhu Gadia (2000-08-01, Paperback)
  307. New Shanghai Cuisine : Bridging the Old and the New (Mc Cuisine) - Jereme Leung (2005-07-14, Hardcover)
  308. New Tastes in Green Tea : A Novel Flavor for Familiar Drinks, Dishes, and Desserts , by Mutsuko Tokunaga , Jane Pettigrew (Hardcover, 09 April, 2004)
  309. New Thai Cuisine , by Nathan Hyam (Paperback, May, 2001)
  310. New World Chinese Cooking , by Bill Jones , Stephen Wong (Paperback, 01 March, 1998)
  311. Nobu : The Cookbook - Nobuyuki Matsuhisa (2001-09-10, Hardcover)
  312. Nobu Now - Nobuyuki Matsuhisa (2005-10-11, Hardcover)
  313. Nobu West - Nobu Matsuhisa (2007-03-01, Hardcover)
  314. One Spice, Two Spice : American Food, Indian Flavors - Floyd Cardoz (2006-11-01, Hardcover)
  315. Patricia Yeo : Cooking from A to Z , by Patricia Yeo , Julia Moskin , Bobby Flay (Hardcover, 01 November, 2002)
  316. Persian Cooking for a Healthy Kitchen - Najmieh Batmanglij (2001-07-27, Paperback)
  317. Philippine Cookbook - Reynaldo Alejandro (1985-05-23, Paperback)
  318. Philippine Recipes Made Easy - Violeta A. Noriega (1993-11, Paperback)
  319. Pleasures of the Vietnamese Table - Mai Pham (2001-08-01, Hardcover)
  320. Potsticker Chronicles : America's Favorite Chinese Recipes - Stuart Chang Berman (2004-02-06, Hardcover)
  321. Poultry & Eggs : Learn to Cook Chinese Dishes (Chinese/English edition) , by Zhu Deming , Wen Jinshu , Zhu Guifu , Zhang Guomin , Zhang Guoxiang , Xu Rongming , Cao Gang , Zhu Xijun (Spiral-bound, January, 2000)
  322. Practical Japanese Cooking : Easy and Elegant , by Shizuo Tsuji , Koichiro Hata (Hardcover, 10 July, 1997)
  323. Practical Korean Cooking - Chin-hwa Noh (1985-01-01, Hardcover)
  324. Pueblo Indian Cookbook : Recipes from the Pueblos of the American Southwest , by Phyllis Hughes (Paperback, 01 June, 1977)
  325. Pure Vegetarian Indian Cookery , by Pritam Uberoi , Nimmi Uberoi (Paperback, 01 February, 1995)
  326. Quick & Easy A Taste of Tofu (Quick & Easy) - Yukiko Moriyama (2004-09-21, Paperback)
  327. Quick & Easy Enjoy Chinese Cuisine (Quick & Easy (Japan Publications)) - Judy Lew (2003-08-14, Paperback)
  328. Quick & Easy Japanese Cookbook , by Katsuyo Kobayashi (Hardcover, 18 September, 2000)
  329. Quick & Easy Japanese Cuisine for Everyone - Yukiko Moriyama (2002-08-26, Paperback)
  330. Quick & Easy Korean Cooking for Everyone (Quick & Easy (Japan Publications)) - Ji Sook Choe (2003-08-14, Paperback)
  331. Quick & Easy Sushi Cookbook - Heihachiro Tohyama (2002-09-06, Paperback)
  332. Quick & Easy Thai : 70 Everyday Recipes - Nancie McDermott (2004-04, Paperback)
  333. Quick & Easy Thai Cuisine : Lemon Grass Cookbook - Panurat Poladitmontri (2002-08-26, Paperback)
  334. Quick & Easy Tsukemono : Japanese Pickling Recipes - Ikuko Hisamatsu (2005-04-13, Paperback)
  335. Quick & Easy Vietnamese : 75 Everyday Recipes (Quick & Easy) - Nancie McDermott (2005-11-10, Paperback)
  336. Quick & Easy Vietnamese : Home Cooking for Everyone (Quick and Easy Series) - Andre Nguyen (2003-09-16, Paperback)
  337. Quick&Easy Tapas (Quick & Easy) , by Joie , Meiko Baba (Hardcover, 30 January, 2000)
  338. Raji Cuisine : Indian Flavors, French Passion , by Raji Jallepalli (Hardcover, 01 March, 2000)
  339. Real Fast Indian Food , by Mridula Baljekar (Paperback, 01 August, 2002)
  340. Real Thai : The Best of Thailand's Regional Cooking - Nancie McDermott (1992-03-01, Paperback)
  341. Real Vegetarian Thai - Nancie McDermott (1997-03-01, Paperback)
  342. Revolutionary Chinese Cookbook : Recipes from Hunan Province - Fuchsia Dunlop (2007-02-12, Hardcover)
  343. Rice Bowl Recipes : Over 100 Tasty One-Dish Meals - Mineko Asada (2000-08-21, Paperback)
  344. Roy's Feasts from Hawaii , by Roy Yamaguchi , John Harrisson (Paperback, March, 2007)
  345. Roy's Fish & Seafood : Recipes From The Pacific Rim - Roy Yamaguchi (2005-05-15, Hardcover)
  346. Sake : Water from Heaven , by Rocky Aoki , Pierre A. Lehu , Nobu Matsuhisa (Paperback, 19 April, 2003)
  347. Sake A Modern Guide - Beau Timken (2006-03-23, Hardcover)
  348. Sake Handbook - John Gauntner (2002-11, Paperback)
  349. SAM CHOY'S ISLAND FLAVORS - Sam Choy (1999-04-14, Hardcover)
  350. Sam Choy's Little Hawaiian Cookbook for Big Appetites , by Sam Choy , Elizabeth Meahl (Hardcover, 01 November, 2003)
  351. Sam Choy's Little Hawaiian Poke Cookbook , by Elizabeth Meahl (Hardcover, November, 2004)
  352. Sam Choy & the Makaha Sons' A Hawaiian Luau - Sam Choy (2003-11-01, Spiral-bound)
  353. Sampling the Cuisine of India (Collectors Ser : Vol 19) , by Sambhu Banik , Elizabeth Anne Esch (Paperback, October, 1988)
  354. Savour the Pacific : A Discovery of Taste , by Annabel Langbein , Kieran Scott (Paperback, August, 2002)
  355. Secrets from a Chinese Kitchen (Secrets from a Kitchen Series) , by Vivienne Lo (Paperback, 01 October, 2003)
  356. Secrets from a Chinese Kitchen , by Vivienne Lo , Jenny Lo (Hardcover, December, 2000)
  357. Secrets from an Indian Kitchen (Secrets from a Kitchen Series) , by Mridula Baljekar (Paperback, 01 October, 2003)
  358. Seminole Indian Recipes (Famous Florida Series) , by Marina Polvay (Paperback, 01 December, 1987)
  359. Shellfish - Chinese Style Made Easy , by Mu-Tsun Lee , Wei-Chuan Publishing (Paperback, October, 2002)
  360. Shiok! : Exciting Tropical Asian Flavors , by Terry Tan , Christopher Tan (Paperback, October, 2003)
  361. Shunju : New Japanese Cuisine , by Masano Kawana , Takashi Sugimoto , Marcia Iwatate (Paperback, ..)
  362. Simple Chinese Cooking - Kylie Kwong (2007-02-01, Hardcover)
  363. Simple Indian Cookery , by Madhur Jaffrey (Paperback, 01 April, 2005)
  364. Simple Laotian Cooking (The Hippocrene Cookbook Library) , by Penn Hongthong (Hardcover, September, 2003)
  365. Simple Thai Cookery , by Ken Hom (Paperback, 01 April, 2006)
  366. Simply Asian , by Neil Perry (Paperback, 15 February, 2004)
  367. Simply Indian : Sweet and Spicy Recipes from India, Pakistan and East Africa - Tahera Rawji (2003-04-01, Paperback)
  368. Simply Ming : Easy Techniques for East-Meets-West Meals - Ming Tsai (2003-10-28, Hardcover)
  369. Simply Thai Cooking - Wandee Young (2003-09-06, Paperback)
  370. Singaporean, Malaysian & Indonesian Cuisine - Christina Sjahir Hwang (2002-09, Paperback)
  371. Six Spices : A Simple Concept of Indian Cooking - Neeta Saluja (2007-07-01, Hardcover)
  372. Soup Soup Soup , by Mu-Ts'un Li , Mu-Tsun Lee , Wei-Chuan Publishing (Paperback, 30 October, 1994)
  373. Soy of Cooking : Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes , by Marie Oser (Paperback, 01 February, 2001)
  374. Soymilk Desserts , by Yasuyo Shida (Paperback, 15 April, 2004)
  375. Spices of Life : Simple and Delicious Recipes for Great Health - Nina Simonds (2005-02-01, Hardcover)
  376. Spirit House Thai Cooking : Thai Cooking , by Helen Brierty , Annette Fear (Paperback, 30 September, 2004)
  377. Squeamish About Sushi : And Other Foods Adventures in Japan , by Betty Reynolds (Hardcover, November, 2000)
  378. Stir-Fry (Williams-Sonoma Kitchen Library) - Diane Rossen Worthington (1994-09, Hardcover)
  379. Susanna Foo Chinese Cuisine : The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook , by Susanna Foo (Paperback, 24 September, 2002)
  380. Susanna Foo Fresh Inspiration : New Approaches to Chinese Cuisine , by Susanna Foo , Hermie Kranzdorf (Hardcover, 02 September, 2005)
  381. Sushi (Essential Kitchen Series) (Essential Kitchen Series) - Ryuichi Yoshii (1999-03-15, Hardcover)
  382. Sushi (Quick & Easy) , by Andreas Furtmayr (Paperback, November, 2002)
  383. Sushi , by Mia Detrick (Paperback, 01 January, 1982)
  384. Sushi : A Pocket Guide , by Minori Fukuda , Kit Shan Li (Paperback, 01 March, 2005)
  385. Sushi : Taste and Techniques - Kimiko Barber (2002-09-01, Hardcover)
  386. Sushi American Style - Tracy Griffith (2004-07-20, Hardcover)
  387. Sushi at Home , by Kay Shimizu (Hardcover, 15 May, 1994)
  388. Sushi Deluxe Book & Kit - Kumfoo Wong (2006-11-28, Hardcover)
  389. Sushi for Dummies - Judi Strada (2004-04-02, Paperback)
  390. Sushi for Kids : Children's Introduction to Japan's Favorite Food , by Kaoru Ono , Peter Howlett , Richard McNamara (Hardcover, May, 2003)
  391. Sushi Made Easy , by Nobuko Tsuda (Paperback, 01 August, 1982)
  392. Sushi Making at Home , by Yasuko Kamimura (Paperback, 15 December, 1997)
  393. Sushi Secrets , by Kazuko Mazui , Chihiro Mazui (Hardcover, 01 August, 2004)
  394. Susur : A Culinary Life, Books 1-2 - Susur Lee (2005-10, Hardcover)
  395. Tandoor : The Great Indian Barbecue - Ranjit Rai (2001-11-12, Hardcover)
  396. Taste of China : The Definitive Guide to Regional Cooking (Pavilion Classic Cookery) , by Ken Hom (Paperback, 01 April, 2006)
  397. Taste of Indonesia : Recipes from the Spice Islands , by Helena Soedjak , John Bear , Harry Andree (Paperback, 09 November, 2001)
  398. Taste of Laos : Lao/Thai Recipes from Dara Restaurant , by Daovone Xayavong , John Bear (Paperback, 01 July, 2000)
  399. Taste of Macau : Portuguese Cuisine on the China Coast , by Annabel Jackson (Paperback, February, 2004)
  400. Taste of Nepal - Jyoti Pathak (2007-05-17, Hardcover)
  401. Taste of Thailand : The Definitive Guide to Regional Cooking , by Vatcharin Bhumichitr (Paperback, 01 April, 2006)
  402. Tastes & Flavors of Mochi , by Jean Watanabe Hee (Hardcover, 01 October, 2005)
  403. Tasting Paradise III : Restaurants & Recipes of the Hawaiian Islands, Third Edition , by Karen Bacon (Paperback, 30 November, 2003)
  404. Thai Cooking from the Siam Cuisine Restaurant , by Kwanruan Aksomboon , Somchai Aksomboon , Diana Hiranaga (Paperback, ..)
  405. Thai Cooking Made Easy - Sukhum Kittivech (1992-06, Paperback)
  406. Thai Food - David Thompson (2002-08, Hardcover)
  407. Thai Food and Cooking , by Judy Bastyra (Hardcover, 25 August, 2003)
  408. Thai Home Cooking (Essential Asian Kitchen) , by Robert Carmack , Sompon Nabnian (Hardcover, December, 2001)
  409. Thai Pure & Simple , by Somnuk Sandy Arpachinda , Bill Haney , Somnuk Arpachinda (Paperback, January, 2002)
  410. Thailand : The Beautiful Cookbook - Panurat Poladitmontr (1992-04-23, Hardcover)
  411. The Art of Persian Cooking (Hippocrene International Cookbook Classics) , by Forough-Es-Saltaneh Hekmat (Paperback, March, 1994)
  412. The Asian Bistro Cookbook , by Andrew Chase (Paperback, September, 1997)
  413. The Asian Cook , by Linda Doeser (Hardcover, 01 August, 2004)
  414. The Asian Diet : Get Slim and Stay Slim the Asian Way (Capital Lifestyles) , by Diana My Tran , Idamarie Laquatra (Paperback, 08 September, 2003)
  415. The Asian Diet : Get Slim and Stay Slim the Asian Way , by Diana My Tran , Idamarie Laquatra , Barbara, Phd Moore (Hardcover, 01 May, 2002)
  416. The Asian Grill : Great Recipes, Bold Flavors - (2006-03-16, Paperback)
  417. The Asian Grocery Store Demystified (Take It with You Guides) - Linda Bladholm (1999-04-15, Paperback)
  418. The Best 50 Sushi Rolls (Best 50) - Carol M. Newman (1999-01-01, Paperback)
  419. The Best of Goan Cooking (Hippocrene International Cookbook Series) , by Gilda Mendonsa (Paperback, December, 1997)
  420. The Best of Korean Cuisine , by Karen Hulene Bartell (Hardcover, November, 2002)
  421. The Best of Regional Thai Cuisine , by Chat Mingkwan (Hardcover, October, 2001)
  422. The Best of Tofu , by Junko Takagi (Paperback, 10 December, 2004)
  423. The Best of Vietnamese & Thai Cooking : Favorite Recipes from Lemon Grass Restaurant and Cafes - Mai Pham (1995-10-11, Paperback)
  424. The Big Book of Wok : 365 Fast, Fresh and Delicious Recipes (Big Book Of...) - Nicola Graimes (2006-09-28, Spiral-bound)
  425. The Big Platter Cookbook : Cooking and Entertaining Family Style , by Steven Rothfeld , Lou Jane Temple , A. Cort Sinnes (Hardcover, 01 October, 2004)
  426. The Book of Chinese Cooking (Book of...) - Jasper Spencer-Smith (1991-07-08, Paperback)
  427. The Book of Curries and Indian Foods (Book of...) , by Linda Fraser (Paperback, 30 November, 1989)
  428. The Book of Light Chinese Dishes , by Kathryn Hawkins , Simon Butcher (Paperback, 01 June, 1995)
  429. The Book of Sake : A Connoisseurs Guide - Philip Harper (2006-08-17, Hardcover)
  430. The Book of Sushi , by Kinjiro Omae , Yuzuru Tachibana (Paperback, October, 1988)
  431. The Book of Vietnamese Cooking , by Deh-Ta Hsiung , Deh'Ta Hsiung (Paperback, 01 October, 1997)
  432. The Breakaway Japanese Kitchen : Inspired New Tastes - Eric Gower (2003-08-05, Hardcover)
  433. The Breath of a Wok : Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore - Grace Young (2004-08-24, Hardcover)
  434. The Calcutta Kitchen - Simon Parkes (2007-03-30, Hardcover)
  435. The Chinese Chicken Cookbook : 100 Easy-to-Prepare, Authentic Recipes for the American Table , by Eileen Yin-Fei Lo , San Yan Wong (Hardcover, 30 December, 2003)
  436. The Chinese Kitchen : A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes , by Deh-Ta Hsiung , Ken Hom (Paperback, 19 February, 2002)
  437. The Chinese Kitchen : Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking - Eileen Yin-fei Lo (1999-12-01, Hardcover)
  438. The Classic 1000 Indian Recipes (Classic 1000 Cookbook) - (2003-01, Paperback)
  439. The Complete Asian Cookbook - Charmaine Solomon (2006-03-09, Paperback)
  440. The Complete Book Of Sushi - Hideo Dekura (2004-10, Hardcover)
  441. The Connoisseur's Guide to Sushi : Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips and More , by Dave Lowry (Paperback, 05 October, 2005)
  442. The Cuisines of Asia : Nine Great Oriental Cuisines by Technique , by Jennifer Brennan (Paperback, 01 December, 1989)
  443. The Curry Secret : Indian Restaurant Cookery at Home (Right Way S.) - Kris Dhillon (2000-10, Paperback)
  444. The Dance of Spices : Classic Indian Cooking for Today's Home Kitchen - Laxmi Hiremath (2005-02-11, Hardcover)
  445. The Eastern and Central European Kitchen : Contemporary & Classic Recipes , by Silvena Rowe , Jonathan Lovekin (Hardcover, 30 March, 2007)
  446. The Edible Tao : Munching My Way Toward Enlightenment , by Ruth Pennington Paget (Paperback, August, 2003)
  447. The Elegant Taste of Thailand : Cha Am Cuisine , by Pinyo Srisawat , Sisamon Khongphan (Paperback, May, 1998)
  448. The Enlightened Kitchen : Fresh Vegetable Dishes from the Temples of Japan - Mari Fujii (2005-12-15, Hardcover)
  449. The Essence of Japanese Cuisine : An Essay on Food and Culture , by Michael Ashkenazi , Jeanne Jacob (Hardcover, 01 November, 2000)
  450. The Everything Chinese Cookbook : From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series) - Rhonda Lauret Parkinson (2003-09, Paperback)
  451. The Everything Indian Cookbook : 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything : Cooking) - Monica Bhide (2004-04, Paperback)
  452. The Everything Stir-fry Cookbook : 300 Fresh and Flavorful Recipes the Whole Family Will Love (Everything : Cooking) , by Rhonda Lauret Parkinson (Paperback, April, 2007)
  453. The Everything Thai Cookbook : From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes to You Can Make at Home (Everything Series) - Jennifer Malott Kotylo (2002-11, Paperback)
  454. The Filipino American Kitchen : Traditional Recipes, Contemporary Flavors - Jennifer M. Aranas (2006-11-15, Hardcover)
  455. The Fine Art of Japanese Food Arrangement , by Yoshio Tsuchiya , Masaru Yamamoto (Paperback, 17 January, 2003)
  456. The Flavours of Vietnam , by Meera Freeman (Hardcover, 01 March, 2004)
  457. The Food and Cooking of China : An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan , by Francine Halvorsen (Paperback, 18 January, 1996)
  458. The Food and Cooking of Malaysia & Singapore , by Ghillie Basan (Hardcover, 25 August, 2006)
  459. The Food and Cooking of Vietnam and Cambodia : Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs , by Ghillie Basan (Hardcover, 25 June, 2006)
  460. The Food of China - E. N. Anderson (1990-09-10, Paperback)
  461. The Food of China : A Journey for Food Lovers (Food Of Series) - (2006-02-04, Paperback)
  462. The Food of India : A Journey for Food Lovers (Food Of Series) - Priya Wickramasinghe (2006-02-04, Paperback)
  463. The Food of Vietnam : Authentic Recipes from the Heart of Indochina (Periplus World Cookbooks) , by Marcel Isaak , Thi Chi Trieu (Hardcover, September, 1998)
  464. The Georgian Feast : The Vibrant Culture and Savory Food of the Republic of Georgia - Darra Goldstein (1999-07-14, Paperback)
  465. The Gourmet Indian Cookbook (Roli Books) , by ARVIND SARASWAT (Hardcover, 15 September, 2004)
  466. The Great Sushi and Sashimi Cookbook (Great Seafood Series) - Whitecap Books (2004-03-01, Paperback)
  467. The Hare Krishna Book of Vegetarian Cooking - Ad Dasa (1989-06, Hardcover)
  468. The Healing Cuisine of China : 300 Recipes for Vibrant Health and Longevity - Zhuo Zhao (1998-11-01, Paperback)
  469. The Indian Grocery Store Demystified (Take It with You Guides) - Linda Bladholm (2000-08-12, Paperback)
  470. The Indian Menu Planner , by Twelve Celebrated Master Chefs of Welcom , Dheeraj Paul (Hardcover, 15 October, 2004)
  471. The Insider's Guide to Sake - Philip Harper (1998-07-24, Paperback)
  472. The Japanese Kitchen , by Shimbo Beitchman (Paperback, October, 2000)
  473. The Japanese Kitchen : A Book of Essential Ingredients with 200 Authentic Recipes, - Kimiko Barber (2004-11-25, Hardcover)
  474. The Joy of Japanese Cooking , by Kuwako Takahashi (Paperback, March, 2002)
  475. The Korean Cookbook , by Judy Hyun (Hardcover, 01 October, 1993)
  476. The Korean Kitchen : Classic Recipes from the Land of the Morning Calm , by Copeland Marks (Paperback, 01 February, 1999)
  477. The Legendary Cuisine of Persia - Margaret Shaida (2002-02, Paperback)
  478. The Lhasa Moon Tibetan Cookbook , by Tsering Wangmo (Paperback, 25 November, 1998)
  479. The Little Black Book Of Sushi : The Essential Guide to the World of Sushi , by Day Zschock , Kerren Barbas (Spiral-bound, 31 January, 2005)
  480. The Little Saigon Cookbook : Vietnamese Cuisine and Culture in Southern California's Little Saigon - Ann Le (2006-01-01, Paperback)
  481. The MediterrAsian Way : A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of Mediterranean and Asian Diets and Lifestyles - Ric Watson (2007-03-06, Hardcover)
  482. The Modern Art of Chinese Cooking : Techniques and Recipes - Barbara Tropp (1996-04-15, Paperback)
  483. The Nepal Cookbook , by The Association of Nepalis in the Americas (Paperback, 25 June, 1996)
  484. The New Armenian Kitchen , by St. Andrew Ladies Society (Spiral-bound, 01 March, 2000)
  485. The Practical Encyclopedia of Asian Cooking , by Sallie Morris , Deh-Ta Hsiung (Hardcover, January, 2002)
  486. The Real Fast Curry Cookbook (Curry Club) , by Pat Chapman (Paperback, 01 September, 2005)
  487. The Sensational Skillet : Sautes and Stir-Fries (Nitty Gritty Cookbooks) , by David Diresta , Joanne Foran (Paperback, 01 September, 2001)
  488. The Shun Lee Cookbook : Recipes from a Chinese Restaurant Dynasty - Michael Tong (2007-02-01, Hardcover)
  489. The Spice is Right : Easy Indian Cooking for Today , by Monica Bhide (Paperback, 01 October, 2001)
  490. The Sushi Book , by Celeste Heiter (Paperback, 08 January, 2007)
  491. The Sushi Cookbook - Katsuji Yamamoto (1999-11-08, Hardcover)
  492. The Sushi Experience - Hiroko Shimbo (2006-10-17, Hardcover)
  493. The Sushi Kit , by Running Press (Hardcover, 01 November, 2002)
  494. The Sweet Spot : Asian-Inspired Desserts - Pichet Ong (2007-06-01, Hardcover)
  495. The Taste Divine : Indian Vegetarian Cooking the Natural Way , by Vanamali (Hardcover, January, 1993)
  496. The Tea Ceremony (Origami Classroom) - Seno Tanaka (2000-03-24, Paperback)
  497. The Tea Ceremony : Explore the Ancient Art of Tea , by Kakizo Okakura (Hardcover, 01 March, 2002)
  498. The Thousand Recipe Chinese Cookbook - Gloria Bley Miller (1984-11-01, Paperback)
  499. The Tsunami Restaurant Cookbook , by Ben Smith (Hardcover, 15 September, 2005)
  500. The Turmeric Trail : Recipes and Memories from an Indian Childhood , by Raghavan Iyer (Hardcover, 01 June, 2002)
  501. The Variety of Rice , by Yadan Zheng (Paperback, 30 November, 1999)
  502. The Vegetarian Taste of Thailand : Vegetable, Tofu, and Seafood Dishes , by Pinyo Srisawat , Yingsak Jonglertjesdawong , Slg Books , Pinyo Srisawat , Yingsak Jonglertjesdawong (Paperback, 01 April, 1997)
  503. The Wagamama Cookbook - Hugo Arnold (2007-05-25, Hardcover)
  504. The Wagamama Cookbook , by Hugo Arnold (Paperback, 22 September, 2005)
  505. The Well-Seasoned Wok , by Martin Yan , Keith Ovregaard (Paperback, 01 April, 1993)
  506. The Wisdom of the Chinese Kitchen : Classic Family Recipes for Celebration and Healing - Grace Young (1999-05-05, Hardcover)
  507. The Wonderful World of Indian Cookery , by Rohini Singh (Hardcover, 01 November, 1994)
  508. The Zen of Fish : The Story of Sushi, from Samurai to Supermarket - Trevor Corson (2007-05-29, Hardcover)
  509. Tibetan Cooking : Recipes for Daily Living, Celebration, and Ceremony - Elizabeth Kelly (2007-08-25, Paperback)
  510. Tommy Tang's Modern Thai Cuisine , by Tommy Tang (Paperback, 01 January, 2006)
  511. Traditional Indian Cookery , by JACK SANTA MARIA (Paperback, 12 September, 1978)
  512. Traditional Korean Cooking , by Noh Chin-Hwa (Hardcover, 01 January, 1985)
  513. Traditional Recipes of Laos , by Phia Sing (Paperback, 1995)
  514. Tropical Asian Cooking : Exotic Flavors from Equatorial Asia - Wendy Hutton (2002-05, Paperback)
  515. True Thai : The Modern Art of Thai Cooking - Victor Sodsook (1995-06-21, Hardcover)
  516. Untangling My Chopsticks : A Culinary Sojourn in Kyoto - Victoria Abbott Riccardi (2004-05-11, Paperback)
  517. Vatch's Thai Cookbook : With 150 Recipes and a Guide to Essential Ingredients (Great Cooks) , by Vatcharin Bhumichitr (Paperback, 01 September, 2004)
  518. Vatch's Thai Kitchen : Thai Dishes To Cook At Home , by Vatcharin Bhumichitr , Peter Cassidy (Hardcover, March, 2005)
  519. Vatch's Thai Street Food , by Vatcharin Bhumichitr (Paperback, 25 May, 2007)
  520. Veena Chopra's Step by Step Indian Cooking , by Veena Chopra (Paperback, May, 2003)
  521. Vegetables : Learn to Cook Chinese Dishes (Chinese/English edition) , by Zhu Deming , Wen Jinshu , Zhu Guifu , Zhang Guomin , Zhang Guoxiang , Xu Rongming , Cao Gang , Zhu Xijun (Spiral-bound, January, 2000)
  522. Vegetarian Nirvana : A Passage to North Indian Cuisine , by Santosh Jain (Paperback, 01 October, 2003)
  523. Vegetarian Sushi (Essential Kitchen) - Brigid Treloar (2001-11, Hardcover)
  524. Vietnamese : Fragrant and Exotic : A Deliciously Simple Cuisine , by Ghillie Basan (Hardcover, November, 2004)
  525. Vietnamese Cooking Made Easy , by Periplus (Spiral-bound, 15 June, 2005)
  526. Vietnamese Cuisine , by Su-Huei Huang , Muoi.T. Loangkote , Wei-Chuan Publishing (Paperback, February, 2000)
  527. Vij's : Elegant and Inspired Indian Cuisine - Vikram Vij (2006-09-07, Paperback)
  528. Washoku : Recipes From The Japanese Home Kitchen - Elizabeth Andoh (2005-09, Hardcover)
  529. What's What in Japanese Restaurants : A Guide to Ordering, Eating, and Enjoying (Origami Classroom) - Robb Satterwhite (1997-08-04, Paperback)
  530. Williams-Sonoma Collection : Asian (Williams-Sonoma Collection) - Farina Wong Kingsley (2004-04-27, Hardcover)
  531. Wok (Cocina tendencias series) , by Blume Staff (Paperback, 01 September, 2003)
  532. Wok : Easy Cooking, Great Eating (Cooksmart) , by Not Available (Paperback, 01 July, 2004)
  533. Wok Every Day , by Barbara Grunes , Virgina Van Vynckt , Sheri Giblin (Paperback, October, 2003)
  534. Wok Fast (Fast Books) - Hugh Carpenter (2002-04, Paperback)
  535. Wokking Your Way to Low Fat Cooking , by Norma Chang , Connie Sung (Plastic Comb, October, 1994)
  536. Yixing Pottery : The World of Chinese Tea Culture (Arts of China) , by Chunfang Pan (Hardcover, August, 2004)
  537. Zen Macrobiotic Cooking : A Book of Oriental and Traditional Recipes , by Michel Abehsera (Hardcover, 01 October, 2001)
  538. Zlata's Diary : A Child's Life in Wartime SarajevoRevised Edition - Zlata Filipovic (2006-02-28, Paperback)

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