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  1. 100 Great Pie & Pastry Recipes - Shelli McConnell (1995-09, Hardcover)
  2. 125 Best Cheesecake Recipes - George Geary (2002-09-07, Paperback)
  3. 50 recetas de pan dulce, turrones y confituras / 50 receipes of sweet breads, turrones and confectionaries - Aurora Roldan (2004-11-30, Paperback)
  4. 500 Pies & Tarts : The Only Pie & Tart Compendium You'll Ever Need - Rebecca Baugniet (2007-10-15, Hardcover)
  5. A Betty Crocker Picture Cookbook : Cookies, Cakes and Pies - (1982-01, Hardcover)
  6. A Sweet Quartet : Sugar, Almonds, Eggs, and Butter - Fran Gage (2002-10-23, Hardcover)
  7. A World of Baking - Dolores Casella (1974-09, Paperback)
  8. Artisan Patisserie for the Home Baker - Avner Laskin (2006-10-28, Hardcover)
  9. As Easy As Pie : From Basic Apple to Four and Twenty Blackbirds It's - Susan G. Purdy (1984-09-01, Hardcover)
  10. B.crocker Baking Classic - Betty Crocker (1981-03-12, Hardcover)
  11. Bake It! Good Housekeeping Favorite Recipes : Cakes, Cookies, Bars, Pies, and More (Favorite Good Housekeeping Recipes) - From the Editors of Good Housekeeping (2004-10-01, Hardcover)
  12. Baker's Manual (5th Edition) , by Joseph Amendola , Nicole Rees (Paperback, 16 September, 2002)
  13. Baking and Pastry, Student Workbook : Mastering the Art and Craft - The Culinary Institute of America (2004-05-10, Paperback)
  14. Baking by Flavor - Lisa Yockelson (2002-02-20, Hardcover)
  15. Breads, Pastries, Pies and Cakes : Quantity Baking Recipes (Breads, Pastries, Pies & Cookies) - Nathan Cotton (1983-04, Paperback)
  16. Cafe y pastas (Cocina tendencias series) - Blume (2004-09-28, Paperback)
  17. Cakes & pastries (Easy & elegant meals) - Olivia Erschen (1985, Paperback)
  18. Cakes : Salados Y Dulces (Cocina Ideal) , by Jesus Domingo (Paperback, May, 2006)
  19. Cakes and Pastries - Christian Teubner (1985-11, Hardcover)
  20. Cakes and Pastries At the Academy (California Culinary Academy) - Olivia Erschen (1993-05, Paperback)
  21. Cakes and Patries : Cookbook Go (Good Cooks Library) - Annette Wolter (1989-08-02, Hardcover)
  22. Cheesecake Extraordinaire : More than 100 Sumptuous Recipes for the Ultimate Dessert , by Mary Crownover (Paperback, 01 September, 1994)
  23. Coffee Cakes - Ceri Hadda (1992-01, Hardcover)
  24. Coffee Cakes - Lou Seibert (1998-10-01, Hardcover)
  25. Complete Pastrywork Techniques - I. Nicolelli (1993-11, Paperback)
  26. Cookie Originale : Collected and Created for You - Marilou Tomblin (2000-09, Paperback)
  27. Cookies - Land O'Lakes (1999-10-01, Paperback)
  28. Crabapple Bakery Cupcake Cookbook - Jennifer Graham (2008-01-09, Paperback)
  29. Creams, Confections, and Finished Desserts (French Professional Pastry Series) - Roland Bilheux (1998-01-01, Hardcover)
  30. Danish Home Baking : Traditional Danish Recipes - (1960-06, Paperback)
  31. Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series, Vol 4) - Roland Bilheus (1989-03, Hardcover)
  32. Desserts and Pastries : A Professional Primer (Culinary Arts) - Marion Blatsos Gilman (1984-10, Hardcover)
  33. Dim Sum : Fast and Festive Chinese Cooking - Ruth Law (1982-11, Paperback)
  34. Doughs, Batters, and Meringues (French Professional Pastry Series) - Roland Bilheux (1998-01-01, Hardcover)
  35. Eclairs & Brown Bears (The Young Gourmet) - Arielle Rosin (1994-03, Hardcover)
  36. Encyclopedia of Classic French Pastries : History and Legends of the Great Pastries of France/Easy-To-Follow Recipes for Home Cooks - Susan Whatley (1992-12, Hardcover)
  37. Exotic Desserts for Gourmets-Fine Pastry (Exotic Desserts for Gourmets) - (1999-12, Hardcover)
  38. Fannie Farmer Baking Book , by Marion Cunningham (Hardcover, 16 March, 1996)
  39. Fannie Farmer Baking Cookbook - Marion Cunningham (1984-09-12, Hardcover)
  40. Farm Journal's Country Fair Cookbook Prize-Winning Recipes - (1984-07-06, Hardcover)
  41. Farm Journal's Home Made Pies, Cookies & Bread - Food Editors Of Farm Journal (1983-01-01, Hardcover)
  42. Festive Baking : Holiday Classics in the Swiss, German, and Austrian Traditions - Sarah Kelly Iaia (1988-10-04, Hardcover)
  43. French Cookie Book, The - Bruce Healy (1994-11-28, Hardcover)
  44. French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts - Roland Bilheux (1998-04-01, Hardcover)
  45. Fresh Ways With Pastries and Sweets (Healthy Home Cooking) - (1989-01, Hardcover)
  46. Gingerbread Ideas - Patti Hudson (1998-01, Paperback)
  47. Good Housekeeping Great Baking : 600 Recipes for Cakes, Cookies, Breads, Pies and Pastries (Good Housekeeping) - From the Editors of Good Housekeeping (2006-02-28, Paperback)
  48. Grand Finales : The Art of the Plated Dessert (Grand Finales) - Tish Boyle (1996-10-08, Hardcover)
  49. Grand Livre de Cuisine : Alain Ducasse's Culinary Encyclopedia - Alain Ducasse (2007-11-01, Hardcover)
  50. Grand Livre de Cuisine : Alain Ducasse's Desserts and Pastries - Alain Ducasse (2006-10-01, Hardcover)
  51. Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, Cheese Cakes, Cake Rolls & Pastries - Rose Naftalin (1975-03-12, Hardcover)
  52. Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, Cheese Cakes, Cake Rolls and Pastries - Rose Naftalin (1987-11-12, Paperback)
  53. Grandmother's Pies & Cakes - Rh Value Publishing (1991-04-03, Hardcover)
  54. Heartland Baking From the Jerre Anne Cafe - Charla Lawhon (1991-10-05, Paperback)
  55. Hellenike kouzina, zacharoplastike - Vefa Alexiadou (1990-01-01, Hardcover)
  56. Home-Made Muffins - Carol Tennant (2004-10-01, Hardcover)
  57. I Love Cheesecake , by Mary Crownover (Paperback, July, 2005)
  58. Ideals Pies and Pastries Cookbook - Naomi Arbit (1982-10, Paperback)
  59. Jenny's Country Kitchen : Recipes for Making Homemade a Little Easier , by Jennifer Wood , Carol Goodding , Gary Goodding , Jenny Wood (Paperback, August, 2003)
  60. Jim Fobel's Old-Fashioned Baking Book - JIM FOBEL (1987-10-12, Hardcover)
  61. Kathleen's Bake Shop Cookbook : The Best Recipes from Southhampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads - Kathleen King (1990-06-15, Plastic Comb)
  62. Knead : Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Pastas, Pies - Carol Tennant (2001-11-05, Paperback)
  63. Le Cordon Bleu Home Collection : Tarts & Pastries (Le Cordon Bleu Home Collection , Vol 9) - Le Cordon Bleu Chefs (1998-10, Hardcover)
  64. Maida Heatter's Brand-New Book of Great Cookies - Maida Heatter (1995-10-17, Paperback)
  65. Making and Baking Gingerbread Ho - Rh Value Publishing (1984-11-21, Hardcover)
  66. Mastering the Art of French Pastry - Bruce Healy (1984-09, Hardcover)
  67. Maxwell House Coffee Drinks & Desserts Cookbook : From Lattes and Muffins to Decadent Cakes and Midnight Treats , by Barbara Albright , John Uher (Hardcover, 02 September, 2003)
  68. Maxwell House Coffee Drinks and Desserts Cookbook : From Lattes and Muffins to Decadent Cakes and Midnight Treats - Maxwell House (1999-11-09, Hardcover)
  69. Mermeladas Y Conservas - (2002-01, Hardcover)
  70. Mes Tartes : The Sweet and Savory Tarts of Christine Ferber - Christine Ferber (2003-12, Hardcover)
  71. Muffins and Bakes (Perfect Cooking) - (2006-12, Hardcover)
  72. Muffins And Other Morning Bakes - Linda Collister (2006-01-15, Paperback)
  73. Muffins and Other Morning Bakes (Baking Series) , by Linda Collister , Philip Webb (Hardcover, August, 2003)
  74. Nancy Silverton's Pastries from the La Brea Bakery - Nancy Silverton (2000-10-10, Hardcover)
  75. Nick Malgieri's Perfect Pastry : Create Fantastic Desserts by Mastering the Basic Techniques - Nick Malgieri (1998-11, Paperback)
  76. No Man Knows My Pastries : The Secret Not Sacred Recipes of Sister Enid Christensen - Roger B. Salazar (1992-11, Paperback)
  77. Noodle - Lorenz Books (2001-12, Hardcover)
  78. On Top of Spaghetti... : ...Macaroni, Linguine, Penne, and Pasta of Every Kind - Johanne Killeen (2006-11-01, Hardcover)
  79. Paris by Pastry : Stalking the Sweet Life in the Streets of Paris - Joyce Slayton Mitchell (2006-10-01, Paperback)
  80. Pasta (Cocina Ideal) , by Jesus Domingo (Paperback, September, 2006)
  81. Pasteleria Artesanal/ Homemade Pastry : 200 Recetas De Reposteria Para Golosos - Lolita Munoz (2003-01, Paperback)
  82. Pasteles (Seleccion culinaria) - Murdoch Books (2008-02-01, Paperback)
  83. Pastries (Eurodelices) - Daniel Rouche (1998-12, Hardcover)
  84. Pastry : The Complete Art of Pastry Making - Catherine Atkinson (2001-11-25, Hardcover)
  85. Pastry Chef - William J. Sultan (1983-09, Hardcover)
  86. Pastry Classics : A Feast of Melt-in-the Mouth Recipes for All Seasons and Occasions (Cook's Essentials) - Anness Editorial (1999-06-25, Hardcover)
  87. Pastry Cook - Catherine Atkinson (2005-12-25, Hardcover)
  88. Pastry Magic - Carol Pastor (1996-02, Paperback)
  89. Patisserie of France - Hilary Walden (1989-03, Hardcover)
  90. Patisserie of Italy - Jeni Wright (1988-09, Hardcover)
  91. Patisserie of the Eastern Mediterranean - Arto Der Hariutunian (1989-03, Hardcover)
  92. Patisserie of Vienna - Josephine Bacon (1988-09, Hardcover)
  93. Patisserie, Second Edition - Leonard J Hanneman (2005-11-01, Paperback)
  94. Patisseries : Sweet And Delicious Recipes from Great Canadian Pastry Chefs - James MacDougall (2005-06-30, Paperback)
  95. Perfect Pastries - Koneman (1999-03, Unknown Binding)
  96. Perfect Pastry - Catherine Atkinson (2003-06-25, Paperback)
  97. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series) - Roland Bilheux (1998-01-19, Hardcover)
  98. Pie & Tart (Williams-Sonoma Collection) - Carolyn Beth Weil (2003-05-06, Hardcover)
  99. Pies & Tarts (Williams-Sonoma Kitchen Library) - John Phillip Carroll (1992-09, Hardcover)
  100. Pies and Pastries : The Good Cook, Tecniques and Recipes - Time-Life Books (1981-03, Hardcover)
  101. Pillsbury Holiday Baking : Treats filled with cheer for a magical time of year - Pillsbury Editors (2007-08-27, Hardcover)
  102. Postres con frutas : Fruit Dessert, Spanish-Language Edition (Coleccion Williams-Sonoma) - Carolyn Beth Weil (2005-07-28, Hardcover)
  103. Puff Pastry Perfection : More Than 175 Recipes for Appetizers, Entrees and Sweets Made with Refrigerated Puff Pastry Dough - Camilla V. Saulsbury (2006-11-01, Paperback)
  104. Recipes from the Raleigh Tavern Bake Shop - Colonial Williamsburg Foundation (1984-06, Paperback)
  105. Recipes of Pastry & Cookery : For the Use of His Scholars (Iowa Szathmary Culinary Arts Series) - Edward Kidder (1993-06, Hardcover)
  106. Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book - Judy Rosenberg (1991-01-10, Paperback)
  107. Savory to Sweet : Pies & Tarts (The Creative Cook) - Janice Murfitt (1993-10, Hardcover)
  108. Seventy-Five Recipes for Pastry Cakes and Sweetmeats - Eliza Leslie (1988-12-01, Paperback)
  109. Sharing Mountain Recipes : The Muffin Lady's Everyday Favorites - Randi Lee Levin (2006-11-30, Hardcover)
  110. Simple Tarts - Elizabeth Wolf Cohen (1997-10, Hardcover)
  111. Skinny Chocolate/over 100 Sinfully Delicious-Yet Low-Fat-Recipes for Cakes, Cookies, Savories, and Chocoholic Treats - Phyllis Magida (1994-05, Paperback)
  112. Sky High : Irresistible Triple-Layer Cakes - Alisa Huntsman (2007-09-27, Hardcover)
  113. Stressed Is Just Desserts Spelled Backwards : A Collection of Great American Desserts - Sheryl Meddin (1997-05, Hardcover)
  114. Success With Pastry - Catherine Atkinson (2004-01-25, Paperback)
  115. Sweet Miniatures , by Flo Braker , Michael Lamotte (Paperback, August, 2000)
  116. Sweet Miniatures : The Art of Making Bite-Size Desserts - Flo Braker (1991-06, Hardcover)
  117. Sweet Sicily : The Story of an Island and Her Pastries - Victoria Granof (2001-09-01, Hardcover)
  118. Taking Tea with Mackintosh : The Story of Miss Cranston's Tea Rooms - Perilla Kinchin (1998-09, Hardcover)
  119. Tartas/tart : Recetas Dulces Y Saladas/sweet And Savoury Recipes - Not Available (2005-03-30, Paperback)
  120. Tartine - Elisabeth Prueitt (2006-08-17, Hardcover)
  121. Tarts & Pies - Maggie Mayhew (2006-10-25, Hardcover)
  122. Tarts Tatins - Catherine Quevremont (2004-12, Hardcover)
  123. Tentaciones Dulces - Hans Joachim Dobbelin (2003-09, Hardcover)
  124. The Advanced Professional Pastry Chef - Bo Friberg (2003-02-21, Hardcover)
  125. The art of fine baking - Paula Peck (1984, Paperback)
  126. The Art of Marzipan Modeling - Cornelius Sinkeldam (1990-10, Hardcover)
  127. The Baker's Manual - Joseph Amendola (1992-12, Paperback)
  128. The Book of Crepes and Omelets (Book of...) - Mary Norwak (1989-10-16, Paperback)
  129. The Cheese Board : Collective Works : Bread, Pastry, Cheese, Pizza - (2003-10, Paperback)
  130. The Chocolate Snowball : and Other Fabulous Pastries from Deer Valley Bakery - Letty Flatt Halloran (1999-10-01, Hardcover)
  131. The Classic and Contemporary Recipes of Yves Thuriès, French Pastry (Hospitality, Travel & Tourism) - Yves Thuriès (1995-11-22, Hardcover)
  132. The Classic and Contemporary Recipes of Yves Thuriès, Modern French Pastry (Hospitality, Travel & Tourism) - Yves Thuriès (1996-03-06, Hardcover)
  133. The Classic Art of Viennese Pastry : From Strudel to Sachertorte--More Than 100 - Christine Berl (1997-09-22, Hardcover)
  134. The Five Roses Cook Book (Classic Canadian Cookbook Series) - Elizabeth Driver (1999-10-01, Paperback)
  135. The French Words To Say It - Pastry Making , by Gabrielle Guichard (Paperback, 14 August, 2006)
  136. The Joy of Pastry - David Munn (1985-09, Hardcover)
  137. The Making of a Pastry Chef : Recipes and Inspiration from America's Best Pastry Chefs - Andrew MacLauchlan (1999-09-13, Paperback)
  138. The National Trust Book of Tuckbox Treats - Geraldene Holt (1988-01, Hardcover)
  139. The New French Baker : Perfect Pastries and Beautiful Breads from Your Kitchen - Sheila Linderman (1998-11, Hardcover)
  140. The Pastry Queen : Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe - Rebecca Rather (2004-10-17, Hardcover)
  141. The Pastry Queen Christmas : Big-hearted Holiday Entertaining, Texas Style - Rebecca Rather (2007-09, Hardcover)
  142. The Patissier's Art : Professional Breads, Cakes, Pies, Pastries, and Puddings - George Karousos (1998-10-28, Paperback)
  143. The Pie and Pastry Bible - Rose Levy Beranbaum (1998-11-11, Hardcover)
  144. The Professional Pastry Chef (3rd Edition) - Bo Friberg (1995-12-21, Hardcover)
  145. The Professional Pastry Chef : Fundamentals of Baking and Pastry, 4th Edition - Bo Friberg (2002-03-05, Hardcover)
  146. The Roux Brothers on Patisserie : Pastries and Desserts from 3 Star Master Chefs - Michel Roux (1986-10, Hardcover)
  147. The Simple Art of Perfect Baking - Flo Braker (1984-11, Hardcover)
  148. The Tess Mallos Fillo Pastry Cookbook : With a Guide to Kataifi Pastry - Tess Mallos (1995-09, Paperback)
  149. The Ultimate Cheesecake Collection - William J. Hincher (2000-10, Paperback)
  150. The Ultimate Italian Pastries - Virginia Defendorf (1994-11, Paperback)
  151. The Victorian Kitchen Book of Pastries and Puddings - Amelia Swann (1995-12, Hardcover)
  152. Williams-Sonoma : Pays y Tartas : Williams-Sonoma : Pies and Tarts, Spanish-Language Edition (Coleccion Williams-Sonoma) - Carolyn Beth Weil (2006-04-24, Hardcover)

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