Buy Cookbooks : Baking

Discount Shopping Directory : Book Stores & Book Reviews / Kitchen Products : Cookbooks

See Related Pages :     Bread     Cakes     Casseroles     Cheese     Chocolate     Cookies     Desserts     Muffins     Pastry     Pies     Pizza     Meat & Poultry     Microwave     Pasta     Potatoes     Rice & Grains     Sauces     Seafood     Slow-Cooker    

Buy Bakeware

Please click any product name to check the price and shipping information

1. 1,000 Indian Recipes , by Neelam Batra (Hardcover, 24 September, 2002)
2. 101 More Things to Do with a Cake Mix , by Stephanie Ashcraft (Spiral-bound, 01 March, 2004)
3. 101 Things to Do with a Cake Mix - Stephanie Dircks Ashcraft (2002-08-01, Spiral-bound)
4. 101 Things to Do with a Tortilla , by Stephanie Ashcraft , Donna Kelly (Spiral-bound, 02 March, 2005)
5. 101 Things to Do with Ramen Noodles - Toni Patrick (2005-04-05, Spiral-bound)
6. 125 Best Chocolate Chip Recipes , by Julie Hasson (Paperback, September, 2003)
7. 125 Best Ice Cream Recipes , by Marilyn Linton , Tanya Linton (Paperback, 01 May, 2003)
8. 125 Best Toaster Oven Recipes , by Linda Stephen (Paperback, 01 April, 2004)
9. 201 Brownies and Bars : Chewy, Crumbly, Crunchy Cakes , by Gregg R. Gillespie (Hardcover, 01 May, 2001)
10. 250 Best American Bread Machine Baking Recipes , by Donna Washburn , Heather Butt (Paperback, 01 August, 2004)
11. 250 Best Cobblers, Custards, Cupcakes, Bread Puddings & More , by Esther Brody (Paperback, 30 September, 2004)
12. 366 Delicious Ways to Cook Rice, Beans, and Grains - Andrea Chesman (1998-02-01, Paperback)
13. 50 Easy Party Cakes - Debbie Brown (2004-09-30, Hardcover)
14. 500 Best Cookies, Bars & Squares , by Esther Brody (Paperback, 31 August, 2004)
15. 500 Cupcakes : The Only Cupcake Compendium You'll Ever Need - Fergal Connolly (2006-03-01, Hardcover)
16. 500 Low-Carb Recipes : 500 Recipes from Snacks to Dessert, That the Whole Family Will Love - Dana Carpender (2002-10, Paperback)
17. A Baker's Field Guide to Chocolate Chip Cookies , by Dede Wilson (Spiral-bound, September, 2004)
18. A Baker's Field Guide to Christmas Cookies , by Dede Wilson (Spiral-bound, October, 2003)
19. A Baker's Field Guide to Cupcakes : Deliciously Decorated Crowd Pleasers for Parties and Holidays , by Dede Wilson (Spiral-bound, 15 August, 2006)
20. A Baker's Tour : Nick Malgieri's Favorite Baking Recipes from Around the World , by Nick Malgieri (Hardcover, 04 October, 2005)
21. A Blessing of Bread : The Many Rich Traditions of Jewish Bread Baking Around the World , by Maggie Glezer (Hardcover, 15 November, 2004)
22. A Cook's Tour : Global Adventures in Extreme Cuisines - Anthony Bourdain (2002-11-01, Paperback)
23. A Cookbook for All Seasons : A Healthy Eating Plan for Life , by Elson M. Haas , Eleaonora Manzolini (Paperback, October, 2000)
24. A Little Book of Scottish Baking , by Marion Maxwell , Catherine McWilliams (Hardcover, 01 July, 1997)
25. A Modernist View of Plated Desserts (Grand Finales) , by Tish Boyle , Timothy Moriarty (Hardcover, 24 October, 1997)
26. A Month of Sundaes : Plus 150 Recipes , by Michael Turback (Hardcover, January, 2002)
27. A Passion for Desserts , by Emily Luchetti (Hardcover, October, 2003)
28. A Passion for Ice Cream : 95 Recipes for Fabulous Desserts , by Emily Luchetti , Sheri Giblin (Hardcover, 01 April, 2006)
29. A Treasury of Jewish Holiday Baking , by MARCY GOLDMAN (Paperback, 07 September, 2004)
30. Adobe Oven for Old World Breads : Bread Cook Book , by Charel Scheele (Paperback, 01 September, 2002)
31. Adventures on the Wine Route : A Wine Buyer's Tour of France , by Kermit Lynch (Paperback, 01 September, 1990)
32. Al Roker's Big Bad Book of Barbecue : 100 Easy Recipes for Backyard Barbecue , by Al Roker (Hardcover, 07 May, 2002)
33. Alice, Let's Eat : Further Adventures of a Happy Eater , by Calvin Trillin (Paperback, 26 December, 2006)
34. All American Desserts : 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts , by Judith Fertig (Paperback, 25 October, 2003)
35. All the Presidents' Pastries : Twenty-Five Years in the White House, A Memoir , by Roland Mesnier , Christian Malard (Hardcover, 13 February, 2007)
36. American Heart Association Low-Fat & Luscious Desserts : Cakes, Cookies, Pies, and Other Temptations (American Heart Association) , by American Heart Association (Hardcover, 14 November, 2000)
37. American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition : Delicious Recipes to Help Lower Your Cholesterol , by American Heart Association (Paperback, 13 September, 2005)
38. American Pie : My Search for the Perfect Pizza - Peter Reinhart (2003-11, Hardcover)
39. American Wholefoods Cuisine , by Nikki Goldbeck , David Goldbeck (Paperback, 01 February, 2006)
40. Amuse-Bouche : Little Bites That Delight Before the Meal Begins - Rick Tramonto (2002-10-22, Hardcover)
41. An Invitation to Indian Cooking , by Madhur Jaffrey (Hardcover, 01 February, 1999)
42. Apple Pie Perfect : 100 Delicious and Decidedly Different Recipes for America's Favorite Pie , by Ken Haedrich (Paperback, 01 September, 2002)
43. Artisan Baking - Maggie Glezer (2005-10-01, Paperback)
44. At Blanchard's Table : A Trip to the Beach Cookbook , by Melinda Blanchard , Robert Blanchard , Ben Fink (Hardcover, 25 March, 2003)
45. Aunt Bee's Delightful Desserts , by Ken Beck , Jim Clark (Plastic Comb, 27 October, 2000)
46. Aveline Kushi's Complete Guide to Macrobiotic Cooking : For Health, Harmony, and Peace , by Aveline Kushi , Alex Jack , Michio Kushi (Paperback, 16 September, 1988)
47. Ayurvedic Cooking for Self Healing (2nd Edition) - Usha Lad (1997-10, Paperback)
48. Ayurvedic Cooking for Westerners , by Amadea Morningstar (Paperback, 01 June, 1995)
49. Backpack Gourmet : Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail - Linda Frederick Yaffe (2003-01, Paperback)
50. Baker's Manual (5th Edition) , by Joseph Amendola , Nicole Rees (Paperback, 16 September, 2002)
51. Bakin' Without Eggs : Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family , by Rosemarie Emro , Kevin Emro (Paperback, 22 June, 1999)
52. Baking : From My Home to Yours - Dorie Greenspan (2006-09-25, Hardcover)
53. Baking 9-1-1 : Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker , by Sarah Phillips (Paperback, 04 November, 2003)
54. Baking and Pastry : Mastering the Art and Craft - The Culinary Institute of America (2004-04-01, Hardcover)
55. Baking at Home with The Culinary Institute of America , by The Culinary Institute of America (Hardcover, 01 September, 2004)
56. Baking Boot Camp : Five Days of Basic Training at The Culinary Institute of America , by The Culinary Institute of America , Darra Goldstein (Hardcover, 09 February, 2007)
57. Baking by Flavor , by Lisa Yockelson (Hardcover, 20 February, 2002)
58. Baking for Dummies , by Emily Nolan (Paperback, 08 March, 2002)
59. Baking Illustrated : A Best Recipe Classic (The Best Recipe Series) - (2004-03, Hardcover)
60. Baking in America : Traditional and Contemporary Favorites from the Past 200 Years , by Greg Patent (Hardcover, 01 November, 2002)
61. Baking With Brother Boniface , by Brother Boniface , Mepkin Abbey , Brother Boniface , Abbot Francis (Paperback, November, 1997)
62. Baking with Julia : Sift, Knead, Flute, Flour, And Savor... - Dorie Greenspan (1996-11-04, Hardcover)
63. Baking with Splenda (Healthy Exchanges Cookbook) , by JoAnna M. Lund , Barbara Alpert (Paperback, 27 December, 2005)
64. Barefoot Contessa Family Style : Easy Ideas and Recipes That Make Everyone Feel Like Family - Ina Garten (2002-10-29, Hardcover)
65. Bartending For Dummies (For Dummies (Cooking)) , by Ray Foley (Paperback, 16 October, 2006)
66. Basic Baking : Everything You Need to Know to Start Baking plus 101 Luscious Dessert Recipes that Anyone Can Make , by Lora Brody (Hardcover, 24 October, 2000)
67. Beard On Bread , by JAMES BEARD (Paperback, 07 February, 1995)
68. Beautiful Breads and Fabulous Fillings : The Best Sandwiches in America , by Margaux Sky (Hardcover, 18 July, 2006)
69. Beer Captured , by Tess Szamatulski , Mark Szamatulski (Paperback, 15 January, 2001)
70. Beginner's Guide to Cake Decorating , by Merehurst (Paperback, July, 2003)
71. Ben & Jerry's Homemade Ice Cream & Dessert Book - Ben Cohen (1987-01-05, Paperback)
72. Bernard Clayton's New Complete Book of Breads 30th Anniversary Edition , by Bernard Clayton , Donnie Cameron (Hardcover, 01 December, 2003)
73. Best of Weight Watchers Magazine : Over 145 Tasty Favorites--All 9 POINTS or Less , by Weight Watchers (Paperback, 02 April, 2003)
74. Betty Crocker's Best Bread Machine Cookbook : The Goodness of Homemade Bread the Easy Way - Betty Crocker Editors (1999-06-17, Spiral-bound)
75. Betty Crocker's Best of Baking : More Than 350 of America's Favorite Recipes , by Betty Crocker (Hardcover, 07 August, 1997)
76. Betty Crocker's Bisquick Cookbook , by Betty Crocker (Spiral-bound, 21 August, 2000)
77. Betty Crocker's Cookie Book , by Betty Crocker Editors (Hardcover, 15 July, 2003)
78. Betty Crocker's Cooking Basics : Learning to Cook with Confidence (Betty Crocker) - Betty Crocker Editors (1998-09-16, Spiral-bound)
79. Betty Crocker's Cooking for Two , by Betty Crocker (Hardcover, 15 March, 2002)
80. Betty Crocker's Cooky Book - Betty Crocker Editors (2002-08-02, Spiral-bound)
81. Betty Crocker's Diabetes Cookbook : Everyday Meals, Easy as 1-2-3 - Betty Crocker Editors (2003-02-15, Hardcover)
82. Betty Crocker's Indian Home Cooking , by Betty Crocker Editors (Hardcover, ..)
83. Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today - Betty Crocker Editors (2000-02-17, Hardcover)
84. Betty Crocker's New Cake Decorating , by Betty Crocker (Spiral-bound, 16 April, 1999)
85. Betty Crocker's Picture Cookbook (Betty Crocker) - Betty Crocker Editors (1998-11-09, Ring-bound)
86. Betty Crocker's Slow Cooker Cookbook - Betty Crocker Editors (1999-10-15, Spiral-bound)
87. Betty Crocker Baking for Today : Always in Style, Always Gold Medal , by Betty Crocker (Hardcover, 04 January, 2005)
88. Betty Crocker Bisquick Impossibly Easy Pies : Pies that Magically Bake Their Own Crust , by Betty Crocker Editors (Spiral-bound, 13 August, 2004)
89. Betty Crocker Christmas Cookbook (Betty Crocker Books) , by Betty Crocker Editors (Hardcover, 28 August, 2006)
90. Betty Crocker Cookbook : Everything You Need to Know to Cook Today, Tenth Edition , by Betty Crocker Editors (Ring-bound, 06 September, 2005)
91. Betty Crocker Decorating Cakes and Cupcakes (Betty Crocker Books) , by Betty Crocker Editors (Paperback, 01 May, 2006)
92. Betty Crocker Deluxe Pie Kit (Mega Mini Kits) , by Betty Crocker (Paperback, 16 September, 2003)
93. Betty Crocker Ultimate Cake Mix Cookbook : Create Sweet Magic from a Mix (Betty Crocker Books) , by Betty Crocker (Spiral-bound, 26 July, 2004)
94. Between Meals : An Appetite for Paris , by A. J. Liebling (Paperback, 09 September, 2004)
95. Bevelyn Blair's Everyday Pies , by Bevelyn W. Blair (Hardcover, 15 September, 2000)
96. Big Fat Cookies , by Elinor Klivans , Antonis Achilleos (photographer) (Paperback, 01 October, 2004)
97. Big, Soft, Chewy Cookies , by Jill Van Cleave (Paperback, 15 July, 2003)
98. Biggest Book of Bread Machine Recipes (Better Homes & Gardens) - Better Homes and Gardens (2003-09-15, Plastic Comb)
99. Biggest Book of Cookies : 475 All-Time Favorites (Better Homes & Gardens (Paperback)) , by Better Homes and Gardens (Plastic Comb, 15 August, 2003)
100. Birthday Cakes : Recipes and Memories from Celebrated Bakers , by Kathryn Kleinman , Carolyn Miller (Hardcover, 01 April, 2004)
101. Biscotti , by Lou Seibert (Hardcover, 01 April, 1992)
102. Biscotti : ... And Other Low-Fat Cookies , by Maria Robbins , Durell Godfrey (Paperback, 01 October, 1997)
103. Biscotti Recipes (Best 50) , by Barbara Karoff (Paperback, 01 September, 1995)
104. Biscuit Bliss : 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes , by James Villas (Paperback, 30 December, 2003)
105. Biscuits, Pancakes, and Quick Breads : 120 Recipes to Make in No Time Flat , by Beverly Cox (Hardcover, 01 May, 2004)
106. Biscuits, Spoonbread, and Sweet Potato Pie , by Bill Neal (Paperback, 26 May, 2003)
107. Bistro Cooking , by Patricia Wells (Paperback, 11 January, 1989)
108. Bistro Cooking at Home , by Gordon Hamersley , Joanne McAllister Smart (Hardcover, 14 October, 2003)
109. Bittersweet : Recipes and Tales from a Life in Chocolate , by Alice Medrich , Deborah Jones (Hardcover, November, 2003)
110. Bob's Red Mill Baking Book : More Than 400 Recipes Featuring Whole & Healthy Grains , by John Ettinger , Bob's Red Mill Family , Peter (FWD) Reinhart (Hardcover, November, 2006)
111. Bobby Flay's Bold American Food , by Bobby Flay , Joan Schwartz (Hardcover, 31 May, 1994)
112. BOBBY FLAY'S BOY MEETS GRILL : WITH MORE THAN 125 BOLD NEW RECIPES - Bobby Flay (1999-05-19, Hardcover)
113. Bread , by Eric Treuille , Ursula Ferrigno (Hardcover, 01 April, 2004)
114. Bread : A Baker's Book of Techniques and Recipes - Jeffrey Hamelman (2004-09-03, Hardcover)
115. Bread Alone : Bold Fresh Loaves from Your Own Hands , by Daniel Leader , Judith Blahnik (Hardcover, 19 November, 1993)
116. Bread for the Wilderness : Baking As Spiritual Craft , by Jay Cooper Rochelle (Paperback, 01 November, 2001)
117. Bread Machine Baking , by Lora Brody (Spiral-bound, 16 April, 1996)
118. Bread Machine Magic, Revised Edition : 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines - Linda Rehberg (2003-03-01, Paperback)
119. Bread Machines for Dummies , by Glenna Vance , Tom Lacalamita (Paperback, 23 October, 2000)
120. Bread of Three Rivers : The Story of a French Loaf , by Sara Mansfield Taber (Paperback, 2002)
121. Bread, Bread, Bread (Around the World Series) , by Ann Morris , Ken Heyman (Paperback, 21 May, 1993)
122. Breadman's Healthy Bread , by George Burnett (Hardcover, 19 November, 1992)
123. Breakfast Book , by Marion Cunningham (Hardcover, 12 August, 1987)
124. Brew Ware : How to Find, Adapt & Build Homebrewing Equipment , by Karl F. Lutzen (Paperback, 08 January, 1996)
125. Brown Sugar : Soul Food Desserts from Family and Friends , by Joyce White (Hardcover, 21 January, 2003)
126. Brownie Mix Bliss : More Than 175 Very Chocolate Recipes for Brownies, Bars, Cookies and Other Decadent Desserts Made with Boxed Brownie Mix , by Camilla V. Saulsbury (Paperback, April, 2005)
127. Brownies to Die For! , by Bev Shaffer (Hardcover, 15 March, 2006)
128. Bubby's Homemade Pies - Ronald M. Silver (2007-08-13, Hardcover)
129. Build Your Own Earth Oven, 3rd Edition : A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves - Kiko Denzer (2007-04, Paperback)
130. Building a Wood-Fired Oven for Bread and Pizza , by Tom Jaine (Paperback, January, 1996)
131. Butter Sugar Flour Eggs : Whimsical Irresistible Desserts , by Gale Gand , Rick Tramonto , Julia Moskin (Hardcover, 28 September, 1999)
132. Buttercup Bakes at Home : More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets , by Jennifer Appel (Hardcover, 10 October, 2006)
133. Côte D'Or : A Celebration of the Great Wines of Burgundy , by Clive, M. W. Coates (Hardcover, 01 September, 1997)
134. Cake Decorating for the first time , by Jaynie Maxfield (Paperback, 31 December, 2004)
135. Cake Mix Cookies : More Than 175 Delectable Cookie Recipes That Begin With a Box of Cake Mix , by Camilla V. Saulsbury (Paperback, 30 October, 2005)
136. Cake Mix Magic 2 : 125 More Easy Desserts ... Good As Homemade , by Jill Snider (Paperback, 01 March, 2003)
137. Cakes (Maida Heatter's Classic Library) , by Maida Heatter (Hardcover, 01 October, 1997)
138. Cakes : 1001 Classic Recipes : 1001 AUTHENTIC RECIPES , by Reader'S Digest (Hardcover, 09 October, 2003)
139. Cakes by Design , by Scott Clark Woolley , Michael G. Farace (Paperback, 01 January, 2003)
140. Cakes from Scratch in Half the Time : Recipes That Will Change the Way You Bake Cakes Forever , by Linda West Eckhardt , James Baigrie (Paperback, 07 July, 2005)
141. Cakes to Dream On : A Master Class in Decorating - Colette Peters (2004-11-09, Hardcover)
142. Cakes to Inspire & Desire - Lindy Smith (2007-08-16, Paperback)
143. California Pizza Kitchen Pasta, Salads, Soups, And Sides - Larry Flax (1999-06-02, Hardcover)
144. Candyfreak : A Journey through the Chocolate Underbelly of America , by Steve Almond (Hardcover, 04 May, 2004)
145. Candyfreak : A Journey through the Chocolate Underbelly of America , by Steve Almond (Paperback, 04 April, 2005)
146. Canyon Ranch Cooking : Bringing the Spa Home - Jeanne Jones (1998-04-29, Hardcover)
147. Cappuccino/Espresso : The Book of Beverages (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks) , by Christie Katona , Thomas Katona (Paperback, March, 1999)
148. Caprial's Desserts , by Caprial Pence , Melissa Carey (Paperback, 01 August, 2004)
149. Caribbean Cocktails , by Jennifer Trainer Thompson , Kristen Brochmann (Paperback, March, 2003)
150. Cartoon Cakes (Warner Brothers) , by Debbie Brown (Hardcover, August, 2003)
151. Casseroles (Nitty Gritty Cookbooks) , by Christie Katona , Thomas Katona (Paperback, 01 February, 2001)
152. Celebrate With A Cake! : A Step-by-Step Guide to Creating 15 Memorable Cakes , by Lindy Smith (Paperback, 01 January, 2005)
153. Celebrate with Chocolate : Totally Over-the-Top Recipes , by Marcel Desaulniers (Hardcover, 22 October, 2002)
154. Celebration Breads : Recipes, Tales, and Traditions , by Betsy Oppenneer , John Burgoyne (Hardcover, 01 October, 2003)
155. Changing Seasons Macrobiotic Cookbook , by Aveline Kushi , Wendy Esko (Paperback, 24 July, 2003)
156. Charlie Trotter's Desserts , by Charlie Trotter , Trotter Charlie , Michelle Gayer (Hardcover, 01 October, 1998)
157. Cheese Primer - Steven Jenkins (1996-11-01, Paperback)
158. Cheesecake Extraordinaire : More than 100 Sumptuous Recipes for the Ultimate Dessert , by Mary Crownover (Paperback, 01 September, 1994)
159. Chef Paul Prudhomme's Louisiana Kitchen - Paul Prudhomme (1984-04-17, Hardcover)
160. Chez Panisse Desserts , by Lindsey R. Shere (Paperback, 22 November, 1994)
161. Chez Panisse Pasta, Pizza, Calzone , by ALICE L. WATERS (Paperback, 18 April, 1995)
162. Chez Panisse Vegetables - Alice L. Waters (1996-05-08, Hardcover)
163. Chocolate : A Bittersweet Saga of Dark and Light , by Mort Rosenblum (Hardcover, 23 December, 2004)
164. Chocolate : An Exquisite Indulgence (Miniature Edition) , by Brian Perrin , Running Press , Miniature Book Collection (Library of Congress) (Hardcover, September, 1995)
165. Chocolate and Vanilla , by Gale Gand , Lisa Weiss (Hardcover, 10 October, 2006)
166. Chocolate and Zucchini : Daily Adventures in a Parisian Kitchen - Clotilde Dusoulier (2007-05-15, Paperback)
167. Chocolate Bar : Recipes and Entertaining Ideas for Living the Sweet Life , by Matt Lewis , Alison Nelson (Hardcover, 05 October, 2004)
168. Chocolate from the Cake Mix Doctor - Anne Byrn (2001-10-01, Paperback)
169. Chocolate Lover's Cookbook for Dummies , by Carole Bloom (Paperback, 23 September, 2002)
170. Chocolate Obsession : Confections and Treats to Create and Savor , by Michael Recchiuti , Fran Gage , Maren Caruso (Hardcover, 01 September, 2005)
171. Chocolate On The Brain : Foolproof Recipes for Unrepentant Chocoholics , by Kevin Mills , Nancy Mills (Paperback, 30 October, 2000)
172. Chocolate Passion : Recipes and Inspiration from the Kitchens of Chocolatier Magazine , by Tish Boyle , Timothy Moriarty (Hardcover, 25 October, 1999)
173. Chocolate Therapy : Dare to Discover Your Inner Center! , by Murray Langham (Paperback, 01 August, 1999)
174. ChocolateChocolate , by Lisa Yockelson (Hardcover, ..)
175. Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner - Peter P. Greweling (2007-03-06, Hardcover)
176. Christening Cakes (Sugarcraft and Cakes for All Occasions) , by Linda Pawsey (Hardcover, 01 August, 2003)
177. Christmas Cookies Are for Giving : Recipes, Stories and Tips for Making Heartwarming Gifts , by Kristin Johnson , Mimi Cummins (Hardcover, October, 2003)
178. Christmas Cookies from the Whimsical Bakehouse , by Liv Hansen , Kaye Hansen (Hardcover, 01 November, 2005)
179. Christmas from the Heart of the Home , by Susan Branch (Hardcover, 22 October, 1990)
180. Christmas Joy : A Keepsake Book from the Heart of the Home , by Susan Branch (Hardcover, 01 November, 1995)
181. City Tavern Baking & Dessert Cookbook : 200 Years of Authentic American Recipes , by Walter Staib , Jennifer Lindner (Hardcover, 14 October, 2003)
182. Classic and Contemporary Christmas Cakes , by Nadiene Hurst (Hardcover, 01 December, 2000)
183. Classic Asian Cakes and Desserts (Learn to Cook) , by Periplus (Spiral-bound, 01 February, 2004)
184. Classic Home Desserts : A Treasury of Heirloom and Contemporary Recipes from Around the World , by Richard Sax (Hardcover, 01 April, 2000)
185. Classic Indian Cooking - Julie Sahni (1980-10-01, Hardcover)
186. Classic Indian Vegetarian and Grain Cooking , by Julie Sahni (Hardcover, 09 December, 1985)
187. Classic Sourdoughs : A Home Baker's Handbook , by Ed Wood (Paperback, 01 December, 2001)
188. Classic Stars Desserts : Favorite Recipes by Emily Luchetti , by Emily Luchetti , Sheri Giblin (Hardcover, 01 March, 2007)
189. Clone Brews : Homebrew Recipes for 150 Commercial Beers - Tess Szamatulski (1998-01-10, Paperback)
190. Cocina criolla , by Carmen Valldejuli (Hardcover, January, 1984)
191. Coffee : A Guide to Buying, Brewing, and Enjoying, Fifth Edition , by Kenneth Davids (Paperback, 04 May, 2001)
192. Coffee Basics , by Knox (Paperback, 05 January, 2007)
193. Cold-Smoking & Salt-Curing Meat, Fish, & Game , by A. D. Livingston (Paperback, 01 June, 1995)
194. Cold-Weather Cooking , by Sarah Leah Chase (Paperback, 11 January, 1990)
195. Colette's Birthday Cakes , by Colette Peters (Hardcover, 01 April, 2000)
196. Colette's Cakes : The Art of Cake Decorating - Colette Peters (1991-10-07, Hardcover)
197. Colette's Wedding Cakes , by Colette Peters (Paperback, 01 April, 1997)
198. Comfort Foods : Rachael Ray's 30-Minute Meals , by Rachael Ray (Hardcover, 25 January, 2001)
199. Company's Coming : 150 Delicious Squares (Companys Coming No 1) , by Jean Pare (Plastic Comb, 01 April, 1981)
200. Complete Book of Juicing : Your Delicious Guide to Youthful Vitality , by Michael T. Murray (Paperback, 26 August, 1997)
201. Confessions of a French Baker : Breadmaking Secrets, Tips, and Recipes , by Peter Mayle , Gerard Auzet (Hardcover, 25 October, 2005)
202. Consider the Oyster - M. F. K. Fisher (1988-10-01, Paperback)
203. Cookie Dough Delights : More Than 150 Foolproof Recipes for Cookies, Bars, and Other Treats Made With Refrigerated Cookie Dough , by Camilla V. Saulsbury (Paperback, May, 2004)
204. Cookie Sensations : Creative Designs for Every Occasion - Meaghan Mountford (2007-01-16, Paperback)
205. Cookies 'n' Quilts : Recipes & Patterns for America's Ultimate Comforts , by Judy Martin (Paperback, 01 November, 2001)
206. Cookies (Maida Heatter Classic Library) , by Maida Heatter (Hardcover, 01 November, 1997)
207. Cookies , by Reader's Digest editors (Hardcover, 04 November, 2004)
208. Cookies Unlimited , by Nick Malgieri (Hardcover, 01 October, 2000)
209. Cookies! Good Housekeeping Favorite Recipes , by From the Editors of Good Housekeeping , Joanne Lamb Hayes (Spiral-bound, 28 April, 2004)
210. Cooking Among Friends : Meal Planning and Preparation Delightfully Simplified , by Mary Tennant , Becki Visser (Paperback, 31 May, 2005)
211. Cooking at the Kasbah : Recipes from My Moroccan Kitchen - Kitty Morse (1998-09-01, Paperback)
212. Cooking Basics for Dummies (For Dummies (Cooking)) , by Bryan Miller , Marie Rama , Eve Adamson , Wolfgang Puck (Paperback, 08 October, 2004)
213. Cooking by Hand - Paul Bertolli (2003-08-19, Hardcover)
214. Cooking the Three Dog Bakery Way - Mark Beckloff (2005-08-09, Paperback)
215. Cooking the Whole Foods Way : Your Complete, Everyday Guide to Healthy Eating , by Christina Pirello (Paperback, 01 March, 1997)
216. Cooking with Convection : Everything You Need to Know to Get the Most from Your Convection Oven - Beatrice Ojakangas (2005-03-08, Paperback)
217. Cooking Without a Grain of Salt , by Elma W. Bagg , Susan Bagg Todd , Robert Ely Bagg (Mass Market Paperback, 01 December, 1998)
218. Cookwise : The Secrets of Cooking Revealed - Shirley Corriher (1997-09-03, Hardcover)
219. Couscous and Other Good Food from Morocco , by Paula Wolfert (Paperback, 29 April, 1987)
220. Cover & Bake (A Best Recipe Classics) - (2004-09-30, Hardcover)
221. Crafting the Culture and History of French Chocolate , by Susan J. Terrio (Paperback, 07 August, 2000)
222. Crazy About Cupcakes - Krystina Castella (2006-08-01, Paperback)
223. Creams, Confections, and Finished Desserts , by Roland Bilheux , Alain Escoffier (Hardcover, 19 December, 1997)
224. Creative Cookies : Delicious Decorating for Any Occasion - Toba Garrett (2005-03-01, Paperback)
225. Crisis Preparedness Handbook : A Complete Guide to Home Storage and Physical Survival , by Jack A. Spigarelli (Paperback, April, 2002)
226. Crust & Crumb : Master Formulas for Serious Bread Bakers - Peter Reinhart (2006-08, Paperback)
227. Cucina Simpatica : Robust Trattoria Cooking From Al Forno - Johanne Killeen (1991-05-08, Hardcover)
228. Culinary Artistry , by Andrew Dornenburg , Karen Page (Paperback, 21 October, 1996)
229. Cupcakes , by Joanna Farrow (Paperback, 28 February, 2005)
230. Cupcakes : From the Cake Mix Doctor - Anne Byrn (2005-04-18, Paperback)
231. Cupcakes Galore , by Gail Wagman (Paperback, 01 April, 2006)
232. Cupcakes Year-Round : 50 Recipes for Every Season and Celebration , by Sara Neumeier (Spiral-bound, 01 May, 2005)
233. Cupcakes! - Elinor Klivans (2005-04-21, Paperback)
234. Death by Chocolate : The Last Word on a Consuming Passion , by Marcel Desaulniers (Hardcover, 29 November, 2003)
235. Death by Chocolate Cakes : An Astonishing Array of Chocolate Enchantments , by Marcel Desaulniers (Hardcover, 05 September, 2000)
236. Debbi Fields' Great American Desserts : 100 Mouthwatering Easytoprepare Recipes , by Debbi Fields (Paperback, 01 October, 2000)
237. Debbie Brown's Enchanted Cakes for Children - Debbie Brown (2001-01, Hardcover)
238. Debbie Brown's Magical Cakes - Debbie Brown (2003-08, Hardcover)
239. Decorating With a Paper Cone , by Alain Buys , Jean-Luc Decluzeau (Hardcover, 09 August, 1996)
240. Delicious Gluten-Free Wheat-Free Breads , by Bruce Gross , LynnRae Ries (Paperback, 06 December, 2002)
241. Desperation Dinners , by Beverly Mills , Alicia Ross (Paperback, 10 January, 1997)
242. Dessert Circus : Extraordinary Desserts You Can Make At Home (Pbs Series) , by Jacques Torres (Hardcover, 28 January, 1998)
243. Dessert Circus at Home : Fun, Fanciful, And Easy-To-make Desserts , by Jacques Torres (Hardcover, 06 January, 1999)
244. Dessert University : More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier , by Roland Mesnier , Lauren Chattman , John Burgoyne , Maren Caruso (Hardcover, 10 August, 2004)
245. Desserts (Best of Martha Stewart Living) , by Martha Stewart Living (Paperback, 17 November, 1998)
246. Desserts for Diabetics (Revised and Updated) , by Mabel Cavaiani , anne Blocker (Paperback, 01 October, 2002)
247. Desserts for Dummies , by Bill Yosses , Bryan Miller (Paperback, 22 September, 1997)
248. Desserts That Have Killed Better Men Than Me , by Jeremy Jackson (Hardcover, 02 March, 2004)
249. Diabetes Snacks, Treats, and Easy Eats : 130 Recipes You'll Make Again and Again , by Barbara Grunes , Linda R. Yoakam (Paperback, ..)
250. Diabetic Meals in 30 Minutes--Or Less! , by Robyn Webb (Paperback, ..)
251. Diet for a Small Planet - Frances Moore Lappe (1991-08-27, Paperback)
252. Diet for a Small Planet (20th Anniversary Edition) , by Frances Moore Lappe (Mass Market Paperback, 12 May, 1985)
253. Dim Sum : The Art of Chinese Tea Lunch , by Ellen Leong Blonder (Hardcover, 09 April, 2002)
254. Disney's Family Cookbook : Irresistible Recipes for You and Your Kids , by Deanna F. Cook (Spiral-bound, 01 May, 1996)
255. Dolcissimo : Delicious Sweet Things from Italy , by Maxine Clark , Jean Cazals (Hardcover, 01 April, 2004)
256. Dough : Simple Contemporary Breads , by Richard Bertinet (Hardcover, 25 October, 2005)
257. Dressing & Cooking Wild Game : From Field to Table : Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter) , by Creative Publishing international (Hardcover, 01 September, 1999)
258. Eat More, Weigh Less : Dr. Dean Ornish's Life Choice Program for Losing Weight Safely While Eating Abundantly , by Dean Ornish (Paperback, 26 December, 2000)
259. Eat Yourself Thin With Fabulous Desserts , by RN, Nancy Moshier (Paperback, 01 May, 2002)
260. Egyptian Cooking : A Practical Guide , by Samia Abdennour , Abdennour Samia (Paperback, 01 June, 1998)
261. Electric Bread : The Best in Bread Machine Baking , by Suzan Nightingale , Staff Innovative Cooking Enterprises , Art & International Productions Staff (Spiral-bound, 01 November, 1997)
262. Elegantly Easy Creme Brulee : & Other Custard Desserts , by Debbie Puente (Hardcover, 15 January, 1998)
263. Elizabeth Alston's Best Baking : 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments , by Elizabeth Alston (Paperback, 01 March, 2000)
264. Emeril's TV Dinners : Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril , by Emeril Lagasse (Hardcover, 29 September, 1998)
265. Essence of Chocolate : Recipes for Baking and Cooking with Fine Chocolate - Robert Steinberg (2006-11-14, Hardcover)
266. Essentials of Baking : Recipes and Techniques for Successful Home Baking (Williams-Sonoma Essentials) , by Cathy Burgett , Elinor Klivans , Lou Seibert Pappas , Chuck Williams , Noel Barnhurst (Hardcover, September, 2003)
267. Essentials of Classic Italian Cooking - Marcella Hazan (1992-10-27, Hardcover)
268. Everybody Bakes Bread (Carolrhoda Picture Books) , by Norah Dooley , Peter J. Thornton (Paperback, December, 1995)
269. Everybody Loves Ice Cream : The Whole Scoop on America's Favorite Treat , by Shannon Jackson Arnold (Paperback, 23 July, 2004)
270. Everyday Low-Carb Desserts : Over 120 Delicious Low-Carb Treats Perfect for Any Occasion , by Kitty Broihier (Paperback, 09 January, 2005)
271. Everything Kids' Cookbook : From Mac ' N Cheese to Double Chocolate Chip Cookies-All You Need to Have Some Finger Lickin' Fun (Everything Kids Series) - Sandra K. Nissenberg (2002-10, Paperback)
272. Exotic Sugar Flowers for Cakes , by Alan Dunn (Hardcover, September, 2000)
273. Exploring Wine : The Culinary Institute of America's Guide to Wines of the World, 2nd Edition - Steven Kolpan (2001-09-26, Hardcover)
274. Fabulous Cake Decorating : Step-By-Step Instruction for Beautiful Results , by Editors at Eaglemoss (Paperback, 01 March, 2000)
275. Family Fun Birthday Cakes : 50 Cute And Easy Party Treats (FamilyFun) , by Deanna F. Cook , FamilyFun Magazine (Hardcover, ..)
276. Fannie Farmer Baking Book , by Marion Cunningham (Hardcover, 16 March, 1996)
277. Fields of Greens : New Vegetarian Recipes From The Celebrated Greens Restaurant , by Anne Somerville (Hardcover, 01 April, 1993)
278. Figure Piping Ideas for Cupcakes & Larger Cakes , by Roland A. Winbeckler (Paperback, June, 1983)
279. First Meals (New Expanded Edition) , by Annabel Karmel (Hardcover, 19 April, 2004)
280. First Meals , by Annabel Karmel (Hardcover, April, 1999)
281. Fish & Shellfish : The Definitive Cook's Companion - James Peterson (1996-04-15, Hardcover)
282. Fish : The Complete Guide to Buying and Cooking , by Mark Bittman (Paperback, 26 January, 1999)
283. Fix-it and Forget-it Recipes for Entertaining : Slow Cooker Favorites for All the Year Round , by Phyllis Pellman Good (Paperback, 25 September, 2002)
284. Flatbreads & Flavors , by Jeffrey Alford , Naomi Duguid (Hardcover, 20 March, 1995)
285. Fondue : Great Food To Dip, Dunk, Savor, And Swirl , by Rick Rodgers (Hardcover, 04 February, 1998)
286. Food for Fifty (12th Edition) , by Mary Molt (Hardcover, 31 January, 2005)
287. Food in History , by Reay Tannahill (Paperback, 10 May, 1995)
288. Food of Portugal , by Jean Anderson (Paperback, 21 June, 1994)
289. Forever Summer (Style Network's) (Style Network's) , by Nigella Lawson (Hardcover, 02 April, 2003)
290. French Lessons : Adventures with Knife, Fork, and Corkscrew , by Peter Mayle (Paperback, 09 April, 2002)
291. French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts , by Roland Bilheux , Alain Escoffier (Hardcover, 01 April, 1998)
292. French Provincial Cooking (Penguin Classics) , by Julia Child , Elizabeth David , Juliet Renny (Paperback, 01 February, 1999)
293. Frida's Fiestas : Recipes and Reminiscences of Life with Frida Kahlo - Marie Pierre Colle (1994-09-20, Hardcover)
294. From Emeril's Kitchens : Favorite Recipes from Emeril's Restaurants , by Emeril Lagasse (Hardcover, 14 October, 2003)
295. From My Mexican Kitchen : Techniques and Ingredients - Diana Kennedy (2003-09-09, Hardcover)
296. From Your Ice Cream Maker (Nitty Gritty Cookbooks) , by Coleen Simmons , Bob Simmons (Paperback, 01 March, 2003)
297. Frozen Desserts : The definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights , by Caroline Liddell , Robin Weir (Paperback, 15 July, 1996)
298. Frozen Drinks : With or Without the Buzz , by Bruce Weinstein (Hardcover, 20 May, 1997)
299. Fruit-Sweet and Sugar-Free : Prize-Winning Pies, Cakes, Pastries, Muffins & Breads from the Ranch Kitchen Bakery , by Janice Feuer (Paperback, 01 November, 1992)
300. Gale Gand's Just a Bite : 125 Luscious Little Desserts , by Gale Gand , Julia Moskin , Tim Turner (Hardcover, 23 October, 2001)
301. Garnishing - Francis T. Lynch (1987-01-01, Paperback)
302. Gifts for the Cookie Jar : Cookie Recipes for Ingredients in a Jar , by Lia Wilson , Lia Roessner Wilson (Spiral-bound, 15 July, 2002)
303. Gifts in a Jar : Bars & Brownies (Gifts in a Jar, 3) , by G & R Publishing (Spiral-bound, July, 2001)
304. Gifts in a Jar : Cookies (Gifts in a Jar, 1) , by G & R Publishing (Spiral-bound, July, 2001)
305. Gifts in a Jar : Muffins & Breads , by G & R Publishing , G R Publishing (Spiral-bound, July, 2001)
306. Gingerbread Houses , by Christa Currie (Paperback, 01 September, 1994)
307. Gluten-Free Baking Classics - Annalise G. Roberts (2006-04-06, Paperback)
308. Going Solo in the Kitchen , by Jane Doerfer (Paperback, 25 August, 1998)
309. Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It - Steven Laurence Kaplan (2006-11, Hardcover)
310. Good Housekeeping Everyday Cook Book : The Original 1903 Cook Book , by Hearst Books (Hardcover, October, 2002)
311. Good Housekeeping Great Baking : 600 Recipes for Cakes, Cookies, Breads, Pies, & Pastries , by Good Housekeeping (Hardcover, 01 April, 2003)
312. Got Milk? The Cookie Book , by Peggy Cullen , Rita Maas (Paperback, 01 October, 2000)
313. Gourmet Preserves Chez Madelaine : Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities Plus Quick Breads, Tarts, Scones, Muffins, and Desserts , by Madelaine Bullwinkel (Paperback, 10 March, 2005)
314. Grand Finales : A Neoclassic View of Plated Desserts , by Tish Boyle , Timothy Moriarty (Hardcover, 26 January, 2000)
315. Grand Finales : The Art of the Plated Dessert , by Tish Boyle , Timothy Moriarty (Hardcover, 08 October, 1996)
316. Grand Livre de Cuisine : Alain Ducasse's Desserts and Pastries , by Alain Ducasse , Frederic Robert (Hardcover, 01 October, 2006)
317. Granita Magic : 55 Ices for Every Reason and Every Season - Always the Perfect Thing to Serve , by Nadia Roden (Hardcover, 01 May, 2003)
318. Great Coffee Cakes, Sticky Buns, Muffins & More : 200 Anytime Treats and Special Sweets for Morning to Midnight - Carole Walter (2007-10-16, Hardcover)
319. Great Cookies : Secrets to Sensational Sweets , by Carole Walter (Hardcover, 04 November, 2003)
320. Great Vegetarian Cooking Under Pressure - Lorna J. Sass (1994-10-20, Hardcover)
321. Great Whole Grain Breads , by Beatrice Ojakangas (Paperback, 01 September, 2002)
322. Green & Black's Chocolate Recipes : From the Cacao Pod to Muffins, Mousses and Moles , by Caroline Jeremy (Paperback, 25 October, 2004)
323. Green Clean : The Environmentally Sound Guide to Cleaning Your Home - Linda Mason Hunter (2005-05-20, Paperback)
324. Greens Glorious Greens : More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens - Johnna Albi (1996-03-15, Paperback)
325. Happy Birthday : 22 Spectacularly Easy Birthday Cakes , by Anna Von Marburg (Paperback, 01 April, 2003)
326. Harry's Bar Cookbook , by Harry Cipriani (Hardcover, 01 October, 1991)
327. Having Tea : Recipes & Table Settings , by Tricia Foley , Catherine Calvert (Hardcover, 13 December, 1987)
328. Hawaii Cooks : Flavors from Roy's Pacific Rim Kitchen , by Roy Yamaguchi , Joan Namkoong (Hardcover, March, 2003)
329. Healthy Cooking for Two (or Just You) : Low-Fat Recipes with Half the Fuss and Double the Taste , by Frances Price (Paperback, 15 May, 1997)
330. Heirloom Baking with the Brass Sisters : More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen - Marilynn Brass (2006-10-06, Hardcover)
331. Hershey's Best-Loved Recipes (Favorite Brand Name Recipes) , by Not Applicable (Na ) (Hardcover, 01 May, 2002)
332. Hershey's Easy Baking (Hardcover, July, 2005)
333. Hey There, Cupcake! 35 Yummy Fun Cupcake Recipes for All Occasions , by Clare Crespo (Hardcover, 01 October, 2004)
334. Home Baking : The Artful Mix of Flour and Traditions from Around the World , by Jeffrey Alford , Naomi Duguid (Hardcover, 15 November, 2003)
335. Home Coffee Roasting : Romance and Revival; Revised, Updated Edition , by Kenneth Davids (Paperback, 20 November, 2003)
336. Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home , by Susan Mahnke Peery , Charles G. Reavis (Paperback, 15 January, 2003)
337. Home Winemaking Step-by-Step - Jon Iverson (2000-07, Paperback)
338. Homebrewing for Dummies - Marty Nachel (1997-09-25, Paperback)
339. Hot Chocolate , by Michael Turback (Paperback, September, 2005)
340. Hot Dish Heaven : Classic Casseroles from Midwest Kitchens , by Ann L. Burckhardt (Paperback, 15 October, 2006)
341. How Baking Works : Exploring the Fundamentals of Baking Science - Paula I. Figoni (2003-09-29, Paperback)
342. How Sweet It Is...Without the Sugar , by Jean C. Wade (Paperback, 01 September, 1999)
343. How to Bake : Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, , by Nick Malgieri (Hardcover, 11 October, 1995)
344. How to Be a Domestic Goddess : Baking and the Art of Comfort Cooking - Nigella Lawson (2001-11-14, Hardcover)
345. How to Be a Domestic Goddess : Baking and the Art of Comfort Cooking , by Nigella Lawson (Paperback, 01 September, 2005)
346. How to Cook Everything : Simple Recipes for Great Food - Mark Bittman (1998-08-14, Hardcover)
347. How to Cook Everything : The Basics - Mark Bittman (2003-03-04, Hardcover)
348. How to Taste : A Guide to Enjoying Wine - Jancis Robinson (2001-09-25, Hardcover)
349. Humble Pie : Musings on What Lies Beneath the Crust , by Anne Dimock (Paperback, 01 September, 2005)
350. I'm Dreaming of a Chocolate Christmas - Marcel Desaulniers (2007-10-01, Hardcover)
351. I'm Just Here for More Food : Food x Mixing + Heat = Baking - Alton Brown (2004-10-01, Hardcover)
352. Ice Cream & Frozen Yogurt Cookbook : Enjoy Homemade Ice Creams, Frozen Yogurts, Sorbets, Sherbets, and More , by Mable Hoffman , Gar Hoffman (Paperback, 11 May, 2004)
353. Ice Cream , by Robert T. Marshall , H. Douglas Goff , Richard W. Hartel (Hardcover, May, 2003)
354. Ice Cream and Frozen Desserts : A Commercial Guide to Production and Marketing , by Malcolm Stogo (Hardcover, 05 December, 1997)
355. Ice Cream and Iced Desserts : Over 150 Irresistible Ice Cream Treats-From Classic Vanilla to Elegant Bombes and Terrines , by Joanna Farrow , Sara Lewis , Gus Filgate (Hardcover, 01 June, 2000)
356. Ice Cream Treats : Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts , by Charity Ferreira , Leigh Beisch (Photographer) (Hardcover, June, 2004)
357. Ice Cream! : The Whole Scoop , by Gail Damerow (Paperback, 01 October, 1994)
358. Icebox Cakes - Lauren Chattman (2007-05-01, Paperback)
359. Icebox Desserts : 100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More , by Lauren Chattman (Paperback, 25 May, 2005)
360. Icebox Pies , by Lauren Chattman (Paperback, June, 2002)
361. In The Sweet Kitchen : The Definitive Baker's Companion , by Regan Daley (Hardcover, 01 September, 2001)
362. Indian Vegetarian Cooking at Your House - Sunetra Humbad (1995-02, Paperback)
363. Indulgence : Around the World in Search of Chocolate , by Paul Richardson (Paperback, 01 April, 2004)
364. Instant Gratification : No-Hassle Desserts in Just About No Time , by Lauren Chattman (Hardcover, 16 May, 2000)
365. International School of Sugarcraft : Book 1 : Beginners - (1999-03, Paperback)
366. International School of Sugarcraft : Book 2 : Advanced , by Merehurst (Paperback, March, 1999)
367. International School of Sugarcraft : New Skills and Techniques (International School of Sugarcrafts), Vol. 3 , by Margaret Ford , Nicholas Lodge , June Twelves , Marion Frost , Earlene Moore , Toshie Harashima , Steven Stellingwerf (Hardcover, March, 2004)
368. Irish Puddings, Tarts, Crumbles, and Fools : 80 Glorious Desserts , by Margaret M. Johnson (Paperback, 01 October, 2004)
369. Irish Traditional Cooking : Over 300 Recipes from Ireland's Heritage , by Darina Allen (Paperback, 25 February, 2005)
370. It Must've Been Something I Ate , by Jeffrey Steingarten (Paperback, 14 October, 2003)
371. Ivy Bake Shoppe Cookbook , by Martha Wolf (Spiral-bound, 09 March, 2007)
372. James Beard's American Cookery , by James Beard (Paperback, 30 September, 1980)
373. Jean-Georges : Cooking At Home with a Four-Star Chef , by Jean Georges Vongerichten (Hardcover, 08 September, 1998)
374. Jello Classic Recipes (Hardcover, 30 September, 2002)
375. Jewish Cooking in America : Expanded Edition (Knopf Cooks American) , by Joan Nathan (Hardcover, 08 September, 1998)
376. Jim Fobel's Old-Fashioned Baking Book : Recipes from an American Childhood , by Jim Fobel (Paperback, 01 April, 1996)
377. Joy of Cooking , by Irma S. Rombauer , Marion Rombauer Becker (Hardcover, 01 May, 1975)
378. Joy of Cooking : All About Cookies , by Irma S. Rombauer , Ethan Becker , Marion Rombauer Becker (Hardcover, 10 September, 2002)
379. Joy of Cooking : All About Salads & Dressings - Irma S. Rombauer (2001-06-12, Hardcover)
380. Joy of Cooking 1931 Facsimile Edition : A Facsimile of the First Edition 1931 , by Irma S. Rombauer (Hardcover, 29 April, 1998)
381. Joy of Home Wine Making , by Terry A. Garey (Paperback, 01 June, 1996)
382. Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking , by Julia Child (Hardcover, 14 November, 2000)
383. Junior's Cheesecake Cookbook : 50 To-Die-For Recipes for New York-Style Cheesecake (Juniors) - Alan Rosen (2007-10-02, Hardcover)
384. Junior League Centennial Cookbook , by Junior League International (Spiral-bound, 01 March, 1996)
385. Just Jerky : The Complete Guide to Making It , by Mary Bell (Paperback, August, 1996)
386. Justin Wilson's Homegrown Louisiana Cookin' , by Justin Wilson (Hardcover, 28 June, 1990)
387. Kaffeehaus : Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague , by Rick Rodgers (Hardcover, 05 February, 2002)
388. Killer Pies : Delicious Recipes from North America's Favorite Restaurants (Killer (Chronicle Books)) - Stephanie Anderson (2007-03-15, Spiral-bound)
389. King Arthur Flour Whole Grain Baking : Delicious Recipes Using Nutritious Whole Grains - King Arthur Flour (2006-10-09, Hardcover)
390. Kitchen Confidential Updated Ed : Adventures in the Culinary Underbelly (P.S.) , by Anthony Bourdain (Paperback, 09 January, 2007)
391. Knead It, Punch It, Bake It! : The Ultimate Breadmaking Book for Parents and Kids , by Judith Jones , Evan Jones (Spiral-bound, 16 September, 1998)
392. LaBelle Cuisine : Recipes to Sing About , by Patti LaBelle (Hardcover, 06 April, 1999)
393. Land of Plenty : A Treasury of Authentic Sichuan Cooking - Fuchsia Dunlop (2003-06, Hardcover)
394. Larousse Gastronomique , by Prosper Montagne , Larousse Gastronomique (Hardcover, 02 October, 2001)
395. Last Dinner On the Titanic Menus and Recipes From the Great Liner , by Rick Archbold , Dana McCauley (Hardcover, 01 April, 1997)
396. Le Bernardin Cookbook : Four-Star Simplicity , by Maguy Le Coze , Eric Ripert (Hardcover, 01 September, 1998)
397. Le Cordon Bleu's Complete Cooking Techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes - Le Cordon Bleu (1997-11-05, Hardcover)
398. Le Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi , by Le Cordon Bleu (Hardcover, 05 May, 1999)
399. Le Cordon Bleu Home Collection : Tarts & Pastries (Le Cordon Bleu Home Collection , Vol 9) , by Le Cordon Bleu Chefs , Tuttle Publishing (Hardcover, 01 October, 1998)
400. Leaven for Our Lives : Conversations About Bread, Companionship and Faith-With Recipes , by Alice L. Downs (Paperback, 01 September, 2002)
401. Lebanese Cuisine , by Anissa Helou (Paperback, July, 1998)
402. Lesley Herbert's Complete Book of Sugar Flowers - Lesley Herbert (1992-09, Hardcover)
403. Leslie Mackie's Macrina Bakery and Cafe Cookbook : Favorite Breads, Pastries, Sweets and Savories , by Leslie Mackie , Andrew Cleary (Hardcover, 01 September, 2003)
404. Leslie Mackie's Macrina Bakery and Cafe Cookbook : Favorite Breads, Pastries, Sweets and Savories , by Leslie Mackie , Andrew Cleary , Carol Field (Paperback, 11 September, 2006)
405. Let's Have a Tea Party! : Special Celebrations for Little Girls , by Emilie Barnes , Sue Christian Parsons , Michal Sparks (Hardcover, 01 September, 1997)
406. License to Grill : Achieve Greatness At The Grill With 200 Sizzling Recipes , by Christopher Schlesinger (Hardcover, 05 May, 1997)
407. Lidia's Italian-American Kitchen - Lidia Matticchio Bastianich (2001-10-23, Hardcover)
408. Lidia's Italian Table : More Than 200 Recipes From The First Lady Of Italian Cooking , by Lidia Bastianich (Hardcover, 02 September, 1998)
409. Little Black Book of Chocolate , by Barbara Bloch Benjamin , Kerren Barbas (Hardcover, October, 2003)
410. Little Cakes : Classic Recipes for any Occasion , by Susan Waggoner , Sujean Bruno (Hardcover, 19 June, 2004)
411. Local Breads : Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers - Daniel Leader (2007-08-13, Hardcover)
412. Lorna Sass' Short-Cut Vegetarian : Great Taste in No Time , by Lorna J. Sass (Paperback, 02 July, 1997)
413. Louisiana Real and Rustic , by Emeril Lagasse (Hardcover, 05 September, 1996)
414. Luscious Chocolate Desserts , by Lori Longbotham , William Meppem (photographer) (Hardcover, 01 September, 2004)
415. Luscious Lemon Desserts , by Lori Longbotham , Alison Miksch , Chronicle Books LLC Staff (Hardcover, May, 2001)
416. Mable Hoffman's Crockery Cookery, Revised Edition , by Mable Hoffman (Paperback, 01 October, 1995)
417. Madhur Jaffrey's Quick And Easy Indian Cooking - Madhur Jaffrey (1996-05-01, Paperback)
418. Madhur Jaffrey's World-of-the-East Vegetarian Cooking , by Madhur Jaffrey (Paperback, 12 November, 1981)
419. Madhur Jaffrey Indian Cooking , by Madhur Jaffrey (Hardcover, 15 September, 2003)
420. Maida Heatter's Book of Great Chocolate Desserts , by Maida Heatter (Hardcover, 01 March, 2006)
421. Maida Heatter'S Book Of Great Desserts , by Maida Heatter (Hardcover, 01 July, 1999)
422. Maida Heatter's Pies & Tarts , by Maida Heatter , Jacques Pepin (Hardcover, November, 1997)
423. Make It Now, Bake It Later! The Next Generation : More Than 200 Easy and Delicious Recipes for Make-Ahead Dishes , by Ann Goodfellow , Scott Goodfellow (Paperback, 01 April, 2004)
424. Making Artisan Chocolates - Andrew Garrison Shotts (2007-01-01, Turtleback)
425. Making Great Gingerbread Houses : Delicious Designs from Cabins to Castles, from Lighthouses to Tree Houses , by Aaron Morgan , Paige Gilchrist (Paperback, December, 2001)
426. Making the Best of Basics : Family Preparedness Handbook - James Talmage Stevens (1997-03, Paperback)
427. Mama's Tea Cakes : 101 Soul Food Desserts , by Wilbert Jones (Hardcover, 01 June, 1998)
428. Marcella Cucina , by Marcella Hazan (Hardcover, 01 October, 1997)
429. Mario Batali Holiday Food , by Mario Batali (Hardcover, 10 October, 2000)
430. Mario Batali Simple Italian Food : Recipes from My Two Villages , by Mario Batali (Hardcover, 29 September, 1998)
431. Markets of Provence : A Culinary Tour of Southern France , by Ruthanne Long (Hardcover, 19 April, 1996)
432. Martha Stewart's Baking Handbook - Martha Stewart (2005-11-01, Hardcover)
433. Martha Stewart's Hors d'Oeuvres Handbook - Martha Stewart (1999-03-30, Hardcover)
434. Martha Stewart's Pies & Tarts , by MARTHA STEWART (Paperback, 30 May, 1992)
435. Maxwell House Coffee Drinks & Desserts Cookbook : From Lattes and Muffins to Decadent Cakes and Midnight Treats , by Barbara Albright , John Uher (Hardcover, 02 September, 2003)
436. Mediterranean Diet Cookbook : A Delicious Alternative for Lifelong Health - Nancy Harmon Jenkins (1994-06-01, Hardcover)
437. Memories of a Cuban Kitchen : More Than 200 Classic Recipes , by Mary Urrutia Randelman , Joan Schwartz (Paperback, 25 April, 1996)
438. Mes Tartes : The Sweet and Savory Tarts of Christine Ferber , by Christine Ferber (Hardcover, 01 December, 2003)
439. Michael Chiarello's Casual Cooking - Michael Chiarello (2002-07-01, Hardcover)
440. Michel Roux's Finest Desserts , by Michel Roux (Paperback, 01 May, 2001)
441. Miss Daisy's Blue Ribbon Desserts , by Daisy King (Hardcover, 01 November, 2000)
442. Miss Mary Bobo's Boarding House Cookbook : A Celebration of Traditional Southern Dishes that Made Miss Mary Bobo's an American Legend , by Pat Mitchamore , Lynne Tolley (Hardcover, 01 November, 1994)
443. Modern Classics Book 2 : Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) , by Donna Hay (Paperback, 07 October, 2003)
444. Mom's Best Desserts : 100 Classic Treats That Taste As Good Now As They Did Then , by Andrea Chesman , Fran Raboff (Paperback, October, 2002)
445. Mom's Big Book of Baking : 200 Simple, Foolproof Recipes for Delicious Family Treats to Get You Through Every Birthday Party, Class Picnic, Potluck, Bake Sale, Holiday, and No-School Day , by Lauren Chattman (Paperback, 25 November, 2001)
446. Moosewood Restaurant Book of Desserts , by MOOSEWOOD COLLECTIVE (Paperback, 28 October, 1997)
447. Moosewood Restaurant Cooks at Home : Fast and Easy Recipes for Any Day , by Moosewood Collective (Paperback, 19 April, 1994)
448. Moosewood Restaurant Low-Fat Favorites : Flavorful Recipes for Healthful Meals , by Moosewood Collective (Paperback, 29 October, 1996)
449. More-With-Less Cookbook , by Doris Janzen Longacre (Plastic Comb, September, 2000)
450. More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines , by Linda Rehberg , Lois Conway , Durell Godfrey (Paperback, October, 1997)
451. More From Magnolia : Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen - Allysa Torey (2004-09-28, Hardcover)
452. More Great Good Dairy-Free Desserts Naturally , by Fran Costigan (Paperback, January, 2006)
453. More Top Secret Recipes : More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods , by Todd Wilbur (Paperback, 01 November, 1994)
454. Mostly Muffins : Quick and Easy Recipes for Over 75 Delicious Muffins and Spreads , by Barbara Albright , Leslie Weiner (Paperback, 15 November, 1984)
455. Mother Estelle's Easy Homemade Candy Cookbook , by Hilda Cooper (Paperback, 01 November, 2001)
456. Muffins : Sixty Sweet and Savory Recipes... From Old Favorites to New , by ELIZABETH ALSTON (Hardcover, 04 February, 2003)
457. Muffins and More (Company's Coming) , by Jean Pare (Paperback, 01 April, 1983)
458. My Kid's Allergic to Everything Dessert Cookbook , by Mary Harris , Wilma Nachsin (Paperback, 01 October, 1996)
459. My Mexico : A Culinary Odyssey with More Than 300 Recipes , by Diana Kennedy (Hardcover, 20 October, 1998)
460. My Most Favorite Dessert Company Cookbook : Delicious Pareve Baking Recipes , by Doris Schechter , Zeva Oelbaum (Hardcover, 04 September, 2001)
461. My Mother's Southern Desserts : More Than 200 Treasured Family Recipes for Holiday and Everyday Celebration , by James Villas , Dennis Gottlieb (Hardcover, 07 October, 1998)
462. Naked Chocolate - David Wolfe (2005-05, Paperback)
463. Nancy Silverton's Breads from the La Brea Bakery : Recipes for the Connoisseur - Nancy Silverton (1996-03-05, Hardcover)
464. Nancy Silverton's Pastries from the La Brea Bakery , by Nancy Silverton (Hardcover, 10 October, 2000)
465. Nantucket Open-House Cookbook , by Sarah Leah Chase (Paperback, 05 January, 1987)
466. Naughty Cakes : Step-by-Step Recipes for 19 Fabulous, Fun Cakes - Debbie Brown (2005-08-28, Hardcover)
467. New Baking Book : More than 600 Recipes, Tips, and How-to Techniques (Better Homes & Gardens (Paperback)) , by Better Homes and Gardens Books , Victoria Forlini (Plastic Comb, 07 September, 2004)
468. New Cook Book (Better Homes and Garden) , by Better Homes and Gardens (Ring-bound, 12 September, 2006)
469. New Food of Life : Ancient Persian and Modern Iranian Cooking and Ceremonies - Najmieh Batmanglij (1992-12-01, Hardcover)
470. New York Times Cookbook - Craig Claiborne (1990-04-25, Hardcover)
471. Nigella Bites : From Family Meals to Elegant Dinners -- Easy, Delectable Recipes for Any Occasion - Nigella Lawson (2002-10, Hardcover)
472. Nobu : The Cookbook , by Nobuyuki Matsuhisa , Robert DeNiro , Martha Stewart (Hardcover, 10 September, 2001)
473. Nonna's Italian Kitchen : Delicious Homestyle Vegan Cuisine (Healthy World Cuisine) , by Bryanna Clark Grogan (Paperback, ..)
474. Nourishing Traditions : The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats - Sally Fallon (1999-10-01, Paperback)
475. Off The Shelf : Cooking From the Pantry , by Donna Hay (Paperback, 23 October, 2001)
476. Old Fashioned Homemade Ice Cream : With Fifty Eight Original Recipes , by Thomas R. Quinn (Paperback, 01 May, 1984)
477. Olivia Cookie Kit , by Ian Falconer (Misc. Supplies, 01 July, 2005)
478. On Baking : A Textbook of Baking and Pastry Fundamentals , by Sarah R. Labensky , Priscilla Martel , Eddy Van Damme (Hardcover, ..)
479. On Food and Cooking : The Science and Lore of the Kitchen , by Harold McGee (Hardcover, 16 November, 2004)
480. On Top of Spaghetti... : ...Macaroni, Linguine, Penne, and Pasta of Every Kind - Johanne Killeen (2006-11-01, Hardcover)
481. Once Upon a Tart... : Soups, Salads, Muffins, and More , by Frank Mentesana , Jerome Audureau (Hardcover, 22 April, 2003)
482. One Dough, Fifty Cookies : Baking Favorite And Festive Cookies In A Snap , by Leslie Glover Pendleton (Hardcover, 07 October, 1998)
483. One Smart Cookie : All Your Favorite Cookies, Squares, Brownies and Biscotti ... With Less Fat! , by Julie Van Rosendaal (Paperback, 01 January, 2004)
484. Paella! : Spectacular Rice Dishes From Spain , by Penelope Casas (Hardcover, 11 May, 1999)
485. Pancakes and Waffles , by Kate Habershon (Hardcover, 01 September, 2002)
486. Pancakes And Waffles , by Lou Seibert Pappas , Victoria Pearson (Hardcover, 01 February, 2005)
487. Panini, Bruschetta, Crostini : Sandwiches, Italian Style - Viana La Place (2002-08-01, Paperback)
488. Paris Boulangerie-Patisserie : Recipes from Thirteen Outstanding French Bakeries , by Linda Dannenberg , Guy Bouchet (Hardcover, 01 March, 2005)
489. Paris Sweets : Great Desserts From the City's Best Pastry Shops , by Dorie Greenspan (Hardcover, 12 November, 2002)
490. Parker's Wine Buyer's Guide 6th Edition : The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions , by Robert M. Parker , Pierre-Antoine Rovani (Paperback, 01 October, 2002)
491. Party Animal Cakes , by Lindy Smith (Paperback, 13 March, 2006)
492. Party Shots : Recipes for Jiggle-Iscious Fun , by Mittie Hellmich , Stella Lai (Hardcover, 01 November, 2003)
493. Passionate Vegetarian , by Crescent Dragonwagon , Robbin Gourley (Paperback, 14 October, 2002)
494. Patricia Wells' Trattoria : Simple and Robust Fare Inspired by the Small Family Restaurants of Italy , by Patricia Wells , Steven Rothfeld (Paperback, 16 October, 2001)
495. Patti Labelle's Lite Cuisine , by Patti Labelle (Paperback, 14 October, 2004)
496. Patti Labelle's Lite Cuisine : Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes , by Patti Labelle , Laura Randolph Lancaster (Hardcover, 14 April, 2003)
497. Paul Kirk's Championship Barbecue Sauces : 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas , by Paul Kirk (Paperback, December, 1997)
498. PC Magazine Guide Windows XP Media Center Edition 2005 , by Terry Ulick (Paperback, ..)
499. Perfect Cakes , by Nick Malgieri (Hardcover, 01 November, 2002)
500. Perfect Light Desserts : Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving , by Nick Malgieri , David Joachim (Hardcover, 17 October, 2006)
501. Perfect Mix , by Diane Phillips (Hardcover, 18 October, 1993)
502. Perfect Scoop : Ice Creams, Sorbets, Granitas, and Sweet Accompaniments - David Lebovitz (2007-05, Hardcover)
503. Peter Reinhart's Whole Grain Breads : New Techniques, Extraordinary Flavor - (2007-08, Hardcover)
504. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series) , by Roland Bilheux , Alain Escoffier (Hardcover, 19 December, 1997)
505. Pickled : Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions - Lucy Norris (2003-05-01, Hardcover)
506. Pickles and Relishes : From Apples to Zucchinis, 150 recipes for preserving the harvest , by Andrea Chesman (Paperback, 07 January, 1997)
507. Pie & Tart (Williams-Sonoma Collection) , by Carolyn Beth Weil , Chuck Williams (Hardcover, 12 May, 2003)
508. Pie : 300 Tried-and-True Recipes for Delicious Homemade Pie , by Ken Haedrich (Paperback, September, 2004)
509. Pie in the Sky Successful Baking at High Altitudes : 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). - Susan G. Purdy (2005-05-31, Hardcover)
510. Pie Pie Pie : Easy Homemade Favorites , by John Phillip Carroll , Tina Rupp (Paperback, 17 February, 2005)
511. Pillsbury Bake-Off Winners : 100 Top Recipes from the 42nd Pillsbury Bake-Off Contest - Pillsbury Editors (2007-08-06, Paperback)
512. Pillsbury Best of the Bake-Off Desserts , by Pillsbury Editors (Paperback, 20 February, 2007)
513. Pink Princess Cookbook - Barbara Beery (2006-08-23, Spiral-bound)
514. Pita the Great , by Virginia T. Habeeb (Paperback, August, 1986)
515. Pizza , by James McNair (Paperback, 01 October, 1987)
516. Pizza : A Slice of Heaven : The Ultimate Pizza Guide and Companion , by Ed Levine , Nora Ephron , Roy Jr Blount , Calvin Trillin (Paperback, 08 February, 2005)
517. Pizza : More than 60 Recipes for Delicious Homemade Pizza - Diane Morgan (2005-07-28, Paperback)
518. Pizza Art : The most delicious pieces of art you have ever eaten! , by Karin Niedermeier (Paperback, 01 September, 2004)
519. Pizza Gourmet, The : Simple Recipes for Spectacular Pizza , by Shea MacKenzie (Paperback, 01 August, 1995)
520. Please to the Table : The Russian Cookbook , by Anya von Bremzen , John Welchman (Paperback, 11 January, 1990)
521. Pop It in the Toaster Oven : From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Recipes , by Lois Dewitt (Paperback, 22 October, 2002)
522. Power Desserts : The Ultimate Collection of Nutrition-Packed, Reduced-Fat Indulgences , by Karen Pellegrin (Paperback, 20 December, 2003)
523. Prairie Home Breads : 150 Splendid Recipes from America's Breadbasket , by Judith M. Fertig (Hardcover, October, 2001)
524. Preserving Summer's Bounty : A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow , by Rodale Food Center , Susan McClure (Paperback, 15 April, 1998)
525. Pretty Party Cakes : Sweet and Stylish Cakes and Cookies for All Occasions - Peggy Porschen (2006-04-11, Hardcover)
526. Professional Baking - Wayne Gisslen (2004-04-06, Hardcover)
527. Professional Baking , by Wayne Gisslen (Hardcover, 02 April, 2004)
528. Professional Baking , by Wayne Gisslen , Mary Ellen Griffin (Hardcover, 26 March, 2004)
529. Professional Baking, Student Workbook , by Wayne Gisslen (Paperback, 21 April, 2004)
530. Professional Cake Decorating , by Toba M. Garrett (Hardcover, 11 September, 2006)
531. Professional Charcuterie : Sausage Making, Curing, Terrines, and Pâtes , by John Kinsella , David T. Harvey (Hardcover, March, 1996)
532. Puerto Rican Cookery - Carmen Aboy Valldejuli (1984-05, Hardcover)
533. Pure Chocolate : Divine Desserts and Sweets from the Creator of Fran's Chocolates , by Fran Bigelow , Helene Siegel (Hardcover, 26 October, 2004)
534. Pure Dessert - Alice Medrich (2007-09-05, Hardcover)
535. Putting Food By (Plume) , by Janet Greene (Paperback, 01 February, 1992)
536. Quiches & Savories (Le Cordon Bleu Home Collection) , by France) Cordon Bleu (School : Paris , Kay Halsey (Hardcover, 01 April, 1999)
537. Quick and Clever Party Cakes (Sugarcraft and Cakes for All Occasions) , by Lindy Smith (Hardcover, 01 August, 2003)
538. Quick Loaves : 150 Breads and Cakes, Meat and Meatless Loaves , by Jean Anderson (Paperback, 01 February, 2005)
539. Quick Meals for Healthy Kids and Busy Parents : Wholesome Family Recipes in 30 Minutes or Less From Three Leading Child Nutrition Experts , by Sandra K. Nissenberg , Margaret L. Bogle , Audrey C. Wright (Paperback, 06 August, 1995)
540. Rao's Cookbook : Over 100 Years of Italian Home Cooking - Frank Pellegrino (1998-05, Hardcover)
541. Real Thai : The Best of Thailand's Regional Cooking - Nancie McDermott (1992-03-01, Paperback)
542. Real Vegetarian Thai , by Nancie McDermott (Paperback, 01 March, 1997)
543. Recipe Hall of Fame Dessert Cookbook : Winning Recipes from Hometown America (Quail Ridge Press Cookbook Series.) , by Gwen McKee , Barbara Moseley (Paperback, 01 October, 2000)
544. Recipes for Life : From God's Garden - Rhonda J. Malkmus (1998-07-07, Spiral-bound)
545. Recipes from America's Small Farms : Fresh Ideas for the Season's Bounty , by Joanne Hayes , Lori Stein , Maura Webber (Paperback, 29 July, 2003)
546. Retro Desserts : Totally Hip, Updated Classic Desserts from the '40S, '50S, 60s and '70s , by Wayne Harley Brachman , Dennis M. Gottlieb (Hardcover, 25 April, 2000)
547. Rick Bayless's Mexican Kitchen : Capturing the Vibrant flavors of a World-Class Cuisine - Rick Bayless (1996-10-21, Hardcover)
548. Ripe for Dessert : 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside , by David Lebovitz (Hardcover, 03 June, 2003)
549. Roasting-A Simple Art , by Barbara Kafka , Maria Robledo (Hardcover, 01 December, 1995)
550. Romantic Wedding Cakes , by Kerry Vincent (Hardcover, 01 July, 2001)
551. Root Cellaring : Natural Cold Storage of Fruits & Vegetables , by Mike Bubel , Nancy Bubel (Paperback, 09 January, 1991)
552. Rose's Christmas Cookies , by Rose Levy Beranbaum (Hardcover, 04 November, 1998)
553. Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book , by Judy Rosenberg (Paperback, 10 January, 1991)
554. Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book , by Judy Rosenberg , Sara Love (Paperback, 09 January, 1996)
555. Sacred and Herbal Healing Beers : The Secrets of Ancient Fermentation , by Stephen Harrod Buhner (Paperback, 25 October, 1998)
556. Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes , by Rick Bayless (Paperback, 11 November, 1998)
557. Sauces : Classical and Contemporary Sauce Making , by James Peterson (Hardcover, 13 January, 1998)
558. Saved By Soup : More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day , by Judith Barrett (Hardcover, 06 January, 1999)
559. Scones, Muffins, and Tea Cakes : Breakfast Breads and Teatime Spreads , by Heidi H. Cusick (Hardcover, 09 February, 1996)
560. Secrets of Fat-free Baking (Secrets of Fat-free Cooking) , by Sandra Woodruff (Paperback, 01 October, 1998)
561. Secrets of Fat-Free Cooking : Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner-Appetizers to Desserts , by Sandra Woodruff (Paperback, 01 January, 1995)
562. Semi-Homemade Desserts - Sandra Lee (2005-09-06, Paperback)
563. Serendipity Sundaes : Ice Cream Constructions and Frozen Concoctions , by Stephen Bruce (Hardcover, 25 April, 2006)
564. Serves One : Simple Meals to Savor When You're on Your Own , by Toni Lydecker (Paperback, 25 December, 2005)
565. Seven Times the Sun : Guiding Your Child Through the Rhythms of the Day - Shea Darian (1999-11, Paperback)
566. Shaken Not Stirred : A Celebration of the Martini , by Anistatia R. Miller , Jared M. Brown (Paperback, 04 June, 1997)
567. Shakespeare's Kitchen : Renaissance Recipes for the Contemporary Cook , by Francine Segan , Patrick O'Connell , Tim Turner (Hardcover, 07 October, 2003)
568. Short & Sweet , by Melanie Barnard , Ann Stratton (Hardcover, 08 June, 1999)
569. Shuck Bean, Stack Cakes, and Honest Fried Chicken : The Heart and Soul of Southern Country Kitchens , by Ronni Lundy (Paperback, 01 August, 1994)
570. Silver Palate Desserts : Recipes from the Classic American Cookbooks (Running Press Miniature Editions) , by Julee Rosso , Sheila Lukins , Julee Russo , Silver Palate (Shop) , Miniature Book Collection (Library of Congress) (Hardcover, 01 February, 1995)
571. Simple French Food , by Richard Olney , James Beard , Patricia Wells (Paperback, 02 June, 1992)
572. Simple Treats : A Wheat-Free, Dairy-Free Guide to Scrumptious Baked Goods , by Ellen Abraham (Paperback, 01 March, 2003)
573. Simply Delicious : 245 No-Fuss Recipes--All 8 POINTS or Less - Weight Watchers (2003-01-07, Paperback)
574. Simply Scones : Quick and Easy Recipes for More than 70 Delicious Scones and Spreads - Leslie Weiner (1988-04-15, Paperback)
575. Sinfully Vegan : Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth , by Lois Dieterly (Paperback, 06 October, 2003)
576. Six Ingredients or Less : Pasta & Casseroles (Six Ingredients or Less Cookbooks) , by Carlean Johnson (Paperback, June, 1996)
577. Slim Smoothies : Over 130 Healthy and Energizing Recipes Without All the Calories - Donna Pliner Rodnitzky (2003-01-28, Paperback)
578. Small-Batch Baking - Debby Maugans Nakos (2004-11-15, Paperback)
579. Smart Cookies : 80 Recipes for Heavenly, Healthful Snacking (Jane Kinderlehrer Smart Food Series) , by Jane Kinderlehrer , Claude Martinot (Paperback, 01 December, 1991)
580. Somersize Chocolate , by Suzanne Somers (Hardcover, 09 November, 2004)
581. Somersize Desserts , by Suzanne Somers (Hardcover, 23 October, 2001)
582. Soup Makes the Meal : 150 Soul-Satisfying Recipes for Soups, Salads, and Breads , by Ken Haedrich (Paperback, 01 October, 2001)
583. Southern Cakes : Sweet and Irresistible Recipes for Everyday Celebrations - Nancie McDermott (2007-05-31, Paperback)
584. Spago Chocolate , by MARY BERGIN , JUDY GETHERS (Hardcover, 19 October, 1999)
585. Spago Desserts , by Mary Bergin (Paperback, 01 October, 1994)
586. Special Recipes from the Charleston Cake Lady , by Teresa Pregnall (Paperback, 01 October, 2000)
587. SPECTACULAR CAKES : Special Occasion Cakes for any Celebration , by Mich Turner , Janine Hosegood (Hardcover, 01 November, 2005)
588. Splendid Soups : Recipes and Master Techniques for Making the World's Best Soups , by James Peterson (Hardcover, 22 September, 2000)
589. Sproutman's Kitchen Garden Cookbook : 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes , by Steve Meyerowitz , Michael Parman , Beth Robbins (Paperback, July, 1999)
590. Stevia Sweet Recipes : Sugar-Free-Naturally , by Jeffrey Goettemoeller (Spiral-bound, 01 October, 1999)
591. Sticky, Chewy, Messy, Gooey : Desserts for the Serious Sweet Tooth - Jill O'Connor (2007-08-06, Hardcover)
592. Stocking Up : The Third Edition of America's Classic Preserving Guide - Carol Hupping (1990-06-15, Paperback)
593. Stop and Smell the Rosemary : Recipes and Traditions to Remember , by Junior League of Houston (Hardcover, September, 1996)
594. Student's Vegetarian Cookbook, Revised : Quick, Easy, Cheap, and Tasty Vegetarian Recipes , by Carole Raymond (Paperback, 24 June, 2003)
595. Sugar-Plums and Sherbet : The Prehistory of Sweets , by Laura Mason (Paperback, 01 April, 2004)
596. Sugar Orchids for Cakes (Sugarcraft and Cakes for All Occasions) , by Alan Dunn , Tony Warren , Tombi Peck (Hardcover, 01 August, 2003)
597. Sugar Roses for Cakes , by Tombi Peck , Alan Dunn , Tony Warren (Hardcover, 01 January, 2002)
598. Sundays at Moosewood Restaurant : Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) - Moosewood Collective (1990-10-15, Paperback)
599. Super Baby Food , by Ruth Yaron (Paperback, June, 1998)
600. Sushi (Essential Kitchen Series) , by Ryuichi Yoshii (Hardcover, March, 1999)
601. Sweet & Simple , by Gooseberry Patch (Spiral-bound, April, 2002)
602. Sweet and Natural : More Than 120 Sugar-Free and Dairy-Free Desserts , by Meredith McCarty (Paperback, 01 July, 2001)
603. Sweet and Sugar Free : An All Natural Fruit-Sweetened Dessert Cookbook , by Karen E. Barkie (Paperback, 15 August, 1982)
604. Sweet Celebrations : The Art of Decorating Beautiful Cakes , by Sylvia Weinstock , Kate Manchester (Hardcover, 13 October, 1999)
605. Sweet Gratitude : Delicious Ways to Bake a Thank-You For the Really Important People in Your Life , by Judith C. Sutton (Hardcover, 15 April, 2005)
606. Sweet Maria's Italian Cookie Tray : A Cookbook , by Maria Bruscino Sanchez (Paperback, 15 July, 1997)
607. Sweet Miniatures , by Flo Braker , Michael Lamotte (Paperback, August, 2000)
608. Sweet Seasons : Fabulous Restaurant Desserts Made Simple , by Richard Leach (Hardcover, 18 September, 2001)
609. Sweet Serendipity : Delightful Desserts and Devilish Dish , by Stephen Bruce (Hardcover, 02 July, 2004)
610. Sweet Sicily : The Story of an Island and Her Pastries , by Victoria Granof (Hardcover, 02 August, 2001)
611. Sweet Stuff : Karen Barker's American Desserts , by Karen Barker (Hardcover, 01 April, 2004)
612. Sweetly Southern : Delicious Desserts from the Sons of Confederate Veterans , by Lynda Moreau , R. G. Wilson (Hardcover, 14 July, 2004)
613. Sweets : A Collection of Soul Food Desserts and Memories , by Patty Pinner , Sheri Giblin (Hardcover, 01 September, 2003)
614. Sweets : Soul Food Desserts & Memories , by Patty Pinner , Sheri Giblin (Paperback, August, 2006)
615. Sweets to the Sweet : A Keepsake Book from the Heart of the Home , by Susan Branch (Hardcover, 01 May, 1998)
616. Sylvia's Family Soul Food Cookbook : From Hemingway, South Carolina, To Harlem , by Sylvia Woods (Hardcover, 07 July, 1999)
617. Tamales 101 : A Beginner's Guide to Making Traditional Tamales , by Alice Guadalupe Tapp (Paperback, November, 2002)
618. Taming of the C.A.N.D.Y. Monster : Continuously Advertised Nutritionally Deficient Yummies : A Cookbook (Family & Childcare) , by Vicki Lansky , Vicky Lansky (Paperback, 01 April, 1999)
619. Tapas (Revised) : The Little Dishes of Spain , by Penelope Casas (Hardcover, 20 February, 2007)
620. Tartine - Elisabeth Prueitt (2006-08-17, Hardcover)
621. Tarts : Sweet and Savory , by Maxine Clark , Martin Brigdale (Hardcover, 2003)
622. Tarts With Tops On or How to Make the Perfect Pie , by Tamasin Day-Lewis , David Loftus (Hardcover, 24 September, 2003)
623. Taste of Home Baking Book, The - Taste of Home Editors (2007-09-11, Hardcover)
624. Taste of Romania : Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks) , by Nicolae Klepper (Hardcover, September, 1999)
625. Tate's Bake Shop Cookbook : The Best Recipes from Southampton's Favorite Bakery for Home-Style Cookies, Cakes, Pies, Muffins, and Breads , by Kathleen King , Ina Garten (Hardcover, 16 June, 2005)
626. Teens Cook Dessert , by Megan Carle , Jill Carle , Judi Carle (Paperback, 30 December, 2005)
627. Tender at the Bone : Growing Up at the Table - Ruth Reichl (1999-03-02, Paperback)
628. Thai Food , by David Thompson , Earl Carter (Hardcover, August, 2002)
629. The 1200-Calorie-a-Day Menu Cookbook : Quick and Easy Recipes for Delicious Low-fat Breakfasts, Lunches, Dinners, and Desserts - Nancy S. Hughes (1994-09-01, Paperback)
630. The 250 Best Muffin Recipes , by Esther Brody (Paperback, 01 September, 1999)
631. The 50 Best Cheesecakes in the World : The Winning Recipes from the Nationwide Love that Cheesecake Contest , by Larry Zisman , Honey Zisman (Paperback, 15 June, 1993)
632. The Absolute Beginner's Cookbook : or, How Long Do I Cook a 3-Minute Egg? , by Jackie Eddy , Eleanor Clark (Hardcover, 04 March, 2003)
633. The Advanced Professional Pastry Chef - Bo Friberg (2003-02-21, Hardcover)
634. The Alaskan Bootlegger's Bible - Leon W. Kania (2000-06-27, Paperback)
635. The All-American Cookie Book , by Nancy Baggett (Hardcover, 01 November, 2001)
636. The All-American Cowboy Cookbook : Over 300 Recipes From the World's Greatest Cowboys , by Ken Beck , Jim Clark (Plastic Comb, 28 September, 2000)
637. The All-American Dessert Boo