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Keywords:

  1. 'Heatless' sterilization : industry, academia joining forces to unlock the secrets of high-pressure processing. : An article from : Food Processing , by Daniel Farkas (Digital, 28 July, 2005)
  2. 1999 Automatic Merchandiser Manufacturer of the Year. : An article from : Automatic Merchandiser (Digital, 28 July, 2005)
  3. 3 Steps to Y2K Readiness For The Home and Family , by Don Sabitini (Paperback, 05 February, 1999)
  4. 50 years ago * : judging canned fruit. : An article from : Prairie Garden , by W.S. Frazer (Digital, 05 February, 2007)
  5. A Complete Course in Canning and Related Processes , by Donald L. Downing (Hardcover, June, 1996)
  6. A Complete Course in Canning and Related Processes : Fundamental Information on Canning , by Donald L. Downing (Hardcover, June, 1996)
  7. A Complete Course in Canning and Related Processes : Microbiology, Packaging, Haccp & Ingredients , by Donald L. Downing (Hardcover, June, 1996)
  8. A flavor frenzy : many consumers are saying no to bland bologna and humdrum ham.(Product Development) : An article from : The National Provisioner , by Kathie Canning (Digital, 31 July, 2005)
  9. A fresh turn for soups. (Category Snapshot).(Brief Article)(Industry Overview) : An article from : Stagnito's New Products Magazine , by Bev Bennet (Digital, 28 July, 2005)
  10. A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game - Wilbur F. Eastman (2002-08-15, Paperback)
  11. A healthy proposition : the time is right for refrigerated and frozen food processors to marry convenience with better-for-you offerings. : An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 21 July, 2005)
  12. A helping hand : Native nonprofits benefit shareholders in a multitude of ways--from providing jobs to preserving culture. (Alaska Native Business News).(Company ... : An article from : Alaska Business Monthly , by Joan Pardes (Digital, 30 July, 2005)
  13. A juice for ALL SEASONS.(Brief Article)(Statistical Data Included) : An article from : Beverage Industry (Digital, 28 July, 2005)
  14. A juice for ALL SEASONS.(nutraceuticals) : An article from : Beverage Industry (Digital, 28 July, 2005)
  15. A lasting impression : marinades, when formulated and applied correctly, can boost product safety and extend shelf life.(Product Development) : An article from : The National Provisioner , by Kathie Canning (Digital, 01 August, 2005)
  16. A mutually beneficial relationship.(Heinz and Key Technology)(Brief Article) : An article from : Food Processing (Digital, 28 July, 2005)
  17. A sauce for every lifestyle : low-fat, low-carb, organic, even kids--there's a sauce to suit every consumer want.(Sauces) : An article from : Food Processing , by Frances Katz (Digital, 01 August, 2005)
  18. A Snapple Story.(Brief Article) : An article from : Westchester County Business Journal (Digital, 28 July, 2005)
  19. A taste for export.(Profile; Hi Tech Foods breaks into Japanese market) : An article from : NZ Business (Digital, 31 July, 2005)
  20. A taste of tomatoes to come : higher solids content, more consistent flavor are in the works. : An article from : Food Processing , by Martin P. Waterman (Digital, 28 July, 2005)
  21. A winning slate.(State of the industry)(frozen foods)(Industry Overview) : An article from : Refrigerated & Frozen Foods , by Bob Garrison , Kathie Canning (Digital, 18 April, 2005)
  22. Acquisitions and brand-swapping return : Smucker, Kraft buying, P&G, Birds Eye selling.(NewsBites)(J. M. Smucker Co. ) : An article from : Food Processing (Digital, 31 July, 2005)
  23. Activated Carbon Applications in the Food and Pharmaceutical Industry , by Glenn M. Roy (Loose Leaf, 20 December, 1994)
  24. Adjustable guide rail system boosts packaging flexibility. : An article from : Food Processing , by Steven Agnoff (Digital, 28 July, 2005)
  25. Advances in Bioprocessing Engineering , by Xiusheng Harrison Yang , Juming Tang (Hardcover, 15 July, 2002)
  26. Advances in Magnetic Resonance in Food Science (Special Publications) , by P. BELTON , B. HILLS , G. WEBB (Hardcover, 14 May, 1999)
  27. Advice on safe canning. (food preservation) : An article from : Countryside & Small Stock Journal , by Elin Larson (Digital, 28 July, 2005)
  28. Agrilink Foods To Acquire Dean's Vegetables Business; Transaction Nearly Doubles Company Size. : An article from : Quick Frozen Foods International (Digital, 28 July, 2005)
  29. Amazing grapes.(Welch's, includes related article on grape harvesting)(Company Profile) : An article from : Beverage Industry , by Kimbra Postlewaite (Digital, 28 July, 2005)
  30. America, the oversized : it's time for less finger-pointing--and more action--to address the nation's obesity crisis.(SPECIAL REPORT : OBESITY IN AMERICA) : An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 06 March, 2007)
  31. American Fresh Juice Council : the mouthpiece of America's fresh juice industry.(State of the Industry Report - New Age Overview)(Annual Manual 1997/98) : An article from : Beverage Industry , by Marc Isaacs (Digital, 28 July, 2005)
  32. An old friendship : Clement Pappas and Apple & Eve foster a decades-old production partnership.(PLANT FOCUS) : An article from : Beverage Industry , by Sarah Theodore (Digital, 25 July, 2005)
  33. Antimicrobials in Food, Third Edition (Food Science and Technology) , by P. Michael Davidson , John N. Sofos , A. Larry Branen (Hardcover, 28 April, 2005)
  34. Apples for Jam : A Colorful Cookbook - Tessa Kiros (2007-09-01, Hardcover)
  35. Aseptic Processing of Foods , by Helmut Reuter (Paperback, 06 October, 1993)
  36. Automatic Control of Food Manufacturing Processes , by I. McFarlane (Hardcover, 31 December, 1995)
  37. Back to basics : Americans are returning to old favorites like soda pop, coffee, tea and milk. (Annual Soft Drink Report) : An article from : Beverage Industry (Digital, 28 July, 2005)
  38. Backpack Gourmet : Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail - Linda Frederick Yaffe (2003-01, Paperback)
  39. Ball Complete Book of Home Preserving : 400 Delicious and Creative Recipes for Today - (2006-04-14, Paperback)
  40. Barbey : The Story of a Pioneer Columbia River Salmon Packer , by Roger Tetlow (Hardcover, July, 1990)
  41. Bean sorter shapes up. (Friday Canning Corp.'s bean sorter) : An article from : Food Processing (Digital, 28 July, 2005)
  42. Bean there, done that : thanks to flavor and functionality enhancements, the soybean shows no signs of returning to its humble beginnings. : An article from : Snack Food & Wholesale Bakery , by Kathie Canning (Digital, 24 May, 2006)
  43. Berry berry good.(SPECIAL FEATURE)(Cranberries good for urinary tract infections) : An article from : Nutrition Action Healthletter , by David Schardt (Digital, 25 July, 2005)
  44. Beverages pour it on : Private label puts the squeeze on national brand juices by responding quickly to hot trends in packaging and flavors. (Beverage). : An article from : Private Label Buyer , by Denise Leathers (Digital, 30 July, 2005)
  45. Beyond bran : an expanding array of fiber ingredients promises to lure health-conscious consumers back to the bread and snack food aisles.(Ingredient R&D : ... article from : Snack Food & Wholesale Bakery , by Kathie Canning (Digital, 01 August, 2005)
  46. Beyond the burrito : U.S. consumers are showing a growing interest in Latin American- and Caribbean-inspired Hispanic cuisine.(Culinary Developments) : An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 31 July, 2005)
  47. Beyond the fajita : poultry sports trendy, more authentic Mexican flavors.(Product Development) : An article from : The National Provisioner , by Kathie Canning (Digital, 31 July, 2005)
  48. Bigger share of gulp is juice makers' goal.(juice and juice drink market share figures)(State of the Industry) : An article from : Beverage Industry , by Monette Velasco (Digital, 28 July, 2005)
  49. Bioactive Compounds in Foods : Effects of Processing and Storage (Acs Symposium Series) - (2002-07-09, Hardcover)
  50. Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology) - Ashim K. Datta (2002-01-15, Hardcover)
  51. Biotech and baby food. : An article from : Policy Review , by Henry I. Miller , Gregory Conko (Digital, 31 July, 2005)
  52. Blue Ribbon Preserves : Secrets to Award-Winning Jams, Jellies, Marmalades and More - Linda J. Amendt (2001-07-01, Paperback)
  53. BOTTLED WATER MAINTAINS MOMENTUM.(Worldwide bottled water sales )(International Pages)(Statistical Data Included) : An article from : Beverage Industry (Digital, 28 July, 2005)
  54. Brazilian Frozen Orange Juice Production Hurt by Drought in Primary Orchard States.(Brief Article)(Statistical Data Included) : An article from : Quick Frozen Foods International (Digital, 28 July, 2005)
  55. Bread Making : Improving Quality - (2003-09-17, Hardcover)
  56. Breast Milk Fats Added to Baby Food.(docosahexaenoic acid and arachidonic acid added to Beech-Nut First Advantage baby food lines)(Brief Article) : An article from : Food Ingredient News (Digital, 30 July, 2005)
  57. Bumble Bee sets sights on billion-dollar mark.(ConAgra Foods sells Bumble Bee Seafoods to Centre Partners Management L.LC., management team) : An article from : San Diego Business Journal , by Mike Allen (Digital, 31 July, 2005)
  58. Business is ripe for family farm : An article from : Northeast Pennsylvania Business Journal , by John L (Digital, 02 September, 2005)
  59. Camera system detects coated canisters : novel machine vision installation delivers a 100% inspection rate of small medical canisters under demanding lighting ... : An article from : Advanced Imaging , by Richard Daigle (Digital, 01 August, 2005)
  60. Campbell Soup's Paul Zanno : a taste for teamwork. (Interview) : An article from : Food Processing , by Dale D. Buss (Digital, 28 July, 2005)
  61. Campbell Soup Co. debuts first ever co-branded product partnering Swanson Frozen Foods with American's favorite soup; Swanson debuts new lunch and more ... : An article from : Frozen Food Digest (Digital, 28 July, 2005)
  62. Campbell Soup enters Japanese market : But company needed to protect brand identity on the voyage. (Manufacturing Operations International Packaging).(Brief Article) : An article from : Food Processing (Digital, 28 July, 2005)
  63. Can-do spirit.(soup canner Morgan Foods Inc)(Company Profile) : An article from : Food Processing , by Pan Demetrakakes (Digital, 28 July, 2005)
  64. Can end helps Morgan Foods make soup more convenient : easy-open ends that stand up to retorting help the leading U.S. processor of private label canned ... : An article from : Food & Drug Packaging (Digital, 31 July, 2005)
  65. Canada May Change Food and Drug Regulations, Accepting Fortified Juice. : An article from : Food & Drink Weekly (Digital, 28 July, 2005)
  66. Canned hot and cold meats from Almelo. : An article from : Food Trade Review (Digital, 28 July, 2005)
  67. Canning & Preserving for Dummies - Karen Ward (2003-04-01, Paperback)
  68. Canning 101 : An article from : E : the Environmental Magazine , by Anne Wilke (Digital, 09 September, 2005)
  69. Canning 101. : An article from : E , by Anne Wilke (Digital, 28 July, 2005)
  70. Canning and bottling - revival or survival? : An article from : Food Trade Review (Digital, 28 July, 2005)
  71. Canning meat can be better than freezing it.(Brief Article) : An article from : Countryside & Small Stock Journal , by Marie Burke (Digital, 28 July, 2005)
  72. Canning of Fish and Meat , by R.J. Footitt , A.S. Lewis (Hardcover, 30 April, 1994)
  73. Canning tips Kerr and Ball don't tell you.(techniques and equipment used in home canning) : An article from : Countryside & Small Stock Journal , by Deborah Dedenbach-moore (Digital, 28 July, 2005)
  74. Capillary Electrophoresis for Food Analysis : Method Development , by R. A. Frazier , J. M. Ames , H. E. Nursten (Hardcover, January, 2001)
  75. Case study : ConAgra's Recipe Creations. (Health Choice Recipe Creations line of condensed soups) : An article from : Food Processing , by Jack Neff (Digital, 28 July, 2005)
  76. Caviar concerns.(caviar varieties ) : An article from : Club Management (Digital, 25 January, 2006)
  77. Cereal Biotechnology , by Peter C. Morris , James H. Bryce (Hardcover, 31 August, 2000)
  78. Charcuterie : The Craft of Salting, Smoking, and Curing - Michael Ruhlman (2005-11-21, Hardcover)
  79. Cheese Rheology and Texture , by Sandaram Gunasekaran , M. Mehmet Ak (Hardcover, 23 December, 2002)
  80. Chemical Analysis in the Laboratory : A Basic Guide , by I. Mueller-Harvey , R.M. Baker (Paperback, 10 September, 2002)
  81. Chemical and Functional Properties of Food Components , by Zdzisaw E. Sikorski (Ring-bound, 10 January, 1997)
  82. Chemical and Functional Properties of Food Components, Second Edition , by Zdzislaw E. Sikorski (Hardcover, 27 June, 2002)
  83. Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components) , by Zdzislaw E. Sikorski , Anna Kolakowska (Hardcover, 30 July, 2002)
  84. Chemical and Functional Properties of Food Proteins , by Zdzisaw E. Sikorski , Zdzis Sikorski , Zdzislaw E. Sikorski (Hardcover, 22 June, 2001)
  85. Chemical Engineering for the Food Industry (Food Engineering Series) , by D. Leo Pyle , Peter J. Fryer , Chris D. Reilly (Hardcover, 31 July, 1991)
  86. Chemical Food Safety : A Scientist's Perspective - J. Edmond Riviere (2002-06-30, Hardcover)
  87. Chemistry and Technology of Soft Drinks and Fruit Juices , by Philip R. Ashurst (Hardcover, 01 January, 2005)
  88. Chicken of the Sea rises from the depths. (Chicken on the Sea International) : An article from : San Diego Business Journal , by Andrea Siedsma (Digital, 28 July, 2005)
  89. Chilled Foods : A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology) , by Dr. Mike Stringer , Colin Dennis (Hardcover, 13 October, 2000)
  90. China's coconut juice king; Haikou Canned Foods aims to expand its domain through a massive modernization of its can-making lines. : An article from : Food Processing , by Judy Rice (Digital, 28 July, 2005)
  91. Citrus Processing : A Complete Guide (Chapman & Hall Food Science Book) - Dan A. Kimball (1999-06-30, Hardcover)
  92. Citrus World turns to shrinkwrapped trays. : An article from : Beverage Industry (Digital, 28 July, 2005)
  93. Classic Preserves : The art of preserving : 150 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs - Catherine Atkinson (2007-10-25, Hardcover)
  94. Clay Keeps Pickles Crisp.(University of Arkansas research)(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  95. Clean and mean. (stainless steel and polypropylene coated pumps) : An article from : Food Processing , by Pan Demetrakakes (Digital, 28 July, 2005)
  96. Clean local environment suits organically grown products. (Crofters Food Ltd. of Parry Sound, Ontario) : An article from : Northern Ontario Business , by Helen Mason (Digital, 28 July, 2005)
  97. Cliffstar buys private label competitor.(Brief Article) : An article from : Beverage Industry , by James S. Koch (Digital, 01 June, 2005)
  98. Coffee : Recent Developments - R. J. Clarke (2001-02-15, Hardcover)
  99. Cold's cutting edge : chilling and freezing experts are introducing technological advances that address processors' greatest concerns.(processing TECHNOLOGIES) : ... An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 30 January, 2007)
  100. Cold-Smoking & Salt-Curing Meat, Fish, & Game - A. D. Livingston (1995-06-01, Paperback)
  101. Cold and Chilled Storage Technology , by C.V.J. Dellino (Hardcover, 31 July, 1997)
  102. Cold comforts : today's chilling and freezing technologies promise to address processors' challenges--and provide the amenities they want.(PROCESSING TECHNOLOGIES) ... An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 21 July, 2005)
  103. Colour in Food : Improving Quality , by D. MacDougall (Hardcover, 12 September, 2002)
  104. Complete Dehydrator Cookbook - Mary Bell (1994-05-23, Hardcover)
  105. Complete Guide to Home Canning and Preserving (Second Revised Edition) - U.S. Dept. of Agriculture (1999-05-13, Paperback)
  106. Compliance Manual for Food Quality and Safety - J. J. Keller (2000-07-01, Ring-bound)
  107. Concentrate sales have helped San Joaquin growers. (grape juice concentrates; San Joaquin, California) : An article from : Wines & Vines (Digital, 28 July, 2005)
  108. Connecting the clues.(bakery foods/frozen foods)(attempt to probe the consumer mind) : An article from : Snack Food & Wholesale Bakery , by Kathie Canning (Digital, 14 September, 2006)
  109. Container revitalizes an American classic.(Silgan Containers Corp.'s design for SPAM cans)(Brief Article) : An article from : Food Processing (Digital, 28 July, 2005)
  110. Contemporary cans; Heatable, resealable and good looking : new opportunities for canned goods.(category snapshot) : An article from : Stagnito's New Products Magazine , by Bev Bennett (Digital, 01 August, 2005)
  111. Control of Foodborne Microorganisms (Food Science and Technology) , by Vijay K. Juneja , John N. Sofos (Hardcover, 15 October, 2001)
  112. Cookbook from Amish Kitchens : Jams (Cookbooks from Amish Kitchens) , by Phillis Pellman Good (Paperback, 25 June, 1996)
  113. Cookin' with Home Storage (Cookin' With Home Storage) , by Peggy Layton , Vicki Tate (Paperback, 18 July, 1991)
  114. Cooking with ease : new Kikkoman Asian sauce line makes home preparation of ethnic cuisine more convenient; Providing consumers with an easy means of cooking ... from : Stagnito's New Products Magazine , by Lori Dahm (Digital, 08 March, 2006)
  115. CoolBrands expands Tropicana in Europe, adds Moose Tracks at home. : An article from : Ice Cream Reporter (Digital, 28 July, 2005)
  116. CoolBrands offering Tropicana frozen novelties in U.K. : An article from : Ice Cream Reporter (Digital, 30 July, 2005)
  117. CoolBrands testing Tropicana Smoothie Shops. : An article from : Ice Cream Reporter (Digital, 28 July, 2005)
  118. Cranberries Modulate Vascular Dysfunction. : An article from : Food Ingredient News (Digital, 21 July, 2005)
  119. Craving big red flavor : Tomatoes keep pace with consumer taste demands. (Category Snapshot).(Brief Article) : An article from : Stagnito's New Products Magazine , by Bev Bennett (Digital, 30 July, 2005)
  120. Critical Conditions. : An article from : Beverage Industry , by Kimbra Postlewaite (Digital, 28 July, 2005)
  121. Crystallization in Foods (Food Engineering Series) - Richard W. Hartel (2001-03-31, Hardcover)
  122. Crystallization Processes in Fats and Lipid Systems - (2001-07-20, Hardcover)
  123. Culinary entrepreneurs.(Date With a Dish)(Ultimate Seasonings LLC) : An article from : Ebony , by Charlotte Lyons (Digital, 21 July, 2005)
  124. Current Topics in Flavours and Fragrances - Towards a New Millennium of Discovery , by K.A. Swift , Karl A.D. Swift (Hardcover, 31 December, 1899)
  125. Dairy Processing : Improving Quality , by Gerrit Smit (Hardcover, 15 August, 2003)
  126. DAIRY/AGRICULTURE : U.S. Consumers Got Milk, Soup.(dairy ingredients and soup sales)(Brief Article) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  127. Data Sourcebook for Food Scientists and Technologists , by Y. H. Hui , Edited by : Y. H. Hui (Hardcover, October, 1991)
  128. Dealing with Consumer Uncertainty , by K., Bergmann , Karin, Bergmann (Hardcover, 11 December, 2006)
  129. Del Monte cuts secondary packaging costs in half with shrink-wrapped trays : An article from : Food & Drug Packaging , by William Makely (Digital, 01 June, 2005)
  130. Delta Neu Offer Chivers Hartley Temperature Solution.(Econoclim evaporative cooling units) : An article from : Food Trade Review (Digital, 01 June, 2005)
  131. Designer Ravioli is the newest trend in menu preparation. (Retail).(New York Ravioli and Pasta Co. new ravioli products)(Brief Article) : An article from : Frozen Food Digest (Digital, 01 June, 2005)
  132. Dessert maker tightens traceability. (Winky Food Products Inc.) : An article from : Food Processing , by Judy Rice (Digital, 28 July, 2005)
  133. Detecting Pathogens in Food , by Thomas A. McMeekin (Hardcover, 14 July, 2003)
  134. Dimensions of Food, Fifth Edition - Ph.D., R.D., Vickie A. Vaclavik (2002-06-07, Paperback)
  135. Dimensions of Food, Sixth Edition , by Vickie A. Vaclavik , Marcia H. Pimentel , Ph.D., Marjorie M. Devine (Paperback, 17 May, 2006)
  136. Disappearing act : recipes have been reformulated, and new labeling requirements are in place--but the trans fat issue persists.(Formulation R&D : INGREDIENT ... article from : Snack Food & Wholesale Bakery , by Kathie Canning (Digital, 16 March, 2006)
  137. Dishing up diversity : Americans are warming up to a diverse--and seemingly ever-expanding--menu of ethnic flavors.(NEW PRODUCT DEVELOPMENT) : An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 25 July, 2005)
  138. Diversity Key to Success for Canneries.(Industry Overview) : An article from : Alaska Business Monthly , by Mark Kelsey (Digital, 28 July, 2005)
  139. Doin' the mashed potatoes.(Safeline Metal Detection's equipment protect potatoes from metal contamination) : An article from : Food Processing (Digital, 28 July, 2005)
  140. Don't get soaked : today's water treatment technologies help plants minimize operation, maintenance and water costs in chillers, cooling towers and boilers.(PROCESSING ... An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 25 July, 2005)
  141. Don Holm's Book of Food Drying, Pickling & Smoke Curing - Don Holm (1978-06-01, Plastic Comb)
  142. Dosing up on diary : consumers are beginning to look to functional foods, including dairy products, to keep the doctor away.(Dairy R&D) : An article from : Dairy Field , by Kathie Canning (Digital, 01 August, 2005)
  143. Drink in the Wild : Teas, Cordials, Jams and More - Hilary Stewart (2003-04-22, Paperback)
  144. Easy Japanese Pickling in Five Minutes to One Day : 101 Full-Color Recipes for Authentic Tsukemono - Seiko Ogawa (2003-05-20, Paperback)
  145. Economic Trends of Major Sectors of the California Canning Industry , by (Paperback, 01 June, 1983)
  146. Ecotop - another step towards the ultimate goal. (Ecotop cans) : An article from : Food Trade Review (Digital, 28 July, 2005)
  147. Edible Coatings and Films to Improve Food Quality - (1994-07-01, Hardcover)
  148. Edible Oil Processing (Chemistry and Technology of Oils and Fats) - (2000-03-14, Hardcover)
  149. Eenie, meenie, minie, mo ... A dizzying array of dairy products awaits today's consumers.(Ingredient Report) : An article from : Dairy Field , by Kathie Canning (Digital, 01 August, 2005)
  150. Efficiency in the homestead kitchen : can one tomato product, and get six! : An article from : Countryside & Small Stock Journal , by Geneme Pashby (Digital, 28 July, 2005)
  151. Eggland cracks no-fuss gourmet trend with Eggs & More packaged kits. : An article from : Food & Drug Packaging (Digital, 28 July, 2005)
  152. Electronic Noses & Sensor Array Based Systems - Design & Applications, Fifth International Symposium Proceedings , by 1998, Baltimore, M.D.) International Symposium on Olfaction and the Electronic Nose (5th , W. Jeffrey Hurst (Hardcover, 23 July, 1999)
  153. Empress teams with mermaid to expand US seafood sales.(QFFI's Global Seafood Magazine)(Brief Article) : An article from : Quick Frozen Foods International (Digital, 01 June, 2005)
  154. Engineering and Food for the 21st Century , by Jorge Welti-Chanes , Gustavo V. Barbosa-Canovas , Jose Miguel Aguilera (Hardcover, 25 March, 2002)
  155. Engineering Food, Eighth ICEF International Conference Proceedings, Volume I and II , by J. Welti-Chanes , G. V. Barbosa-Canovas , J. M. Aguilera (Ring-bound, 07 September, 2001)
  156. Enhancing a nutritional tool.(Culinary Candor) : An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 01 June, 2005)
  157. Entice them with rice : rice brings variety and versatility to the refrigerated and frozen food cases.(Culinary Development)(The USA Rice Federation) : An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 01 August, 2005)
  158. Enticing elixirs : dairies expand their offerings of juices and teas to appeal to evolving consumer tastes. (State of the Industry : Juice/Tea/Water).(Industry ... Data Included) : An article from : Dairy Field , by Julie Cook (Digital, 30 July, 2005)
  159. Enzymes and Food , by Shahina Naz (Paperback, 15 April, 2002)
  160. Enzymes in Food Processing - G.A. Tucker (1995-01-15, Hardcover)
  161. Escherichia Coli 0157 : H7 in Ground Beef : Review of a Draft Risk Assessment , by Institute of Medicine (Paperback, December, 2002)
  162. Essentials of Food Safety and Sanitation (4th Edition) , by David McSwane , Richard Linton , FMI FMI , Nancy R. Rue (Paperback, 19 July, 2004)
  163. Evaluation of Seafood Freshness Quality (Food Science and Technology) , by J. R. Botta (Hardcover, 29 June, 1995)
  164. Everyone's Guide to Food Self-Sufficiency - Walt Gullett (1981-06, Paperback)
  165. Exceeding taste expectations : modern grill and roast flavors add depth and authenticity to meat and poultry products.(The National Provisioner's Ingredient ... : An article from : The National Provisioner , by Kathie Canning (Digital, 31 July, 2005)
  166. Extraction Optimization in Food Engineering (Food Science and Technology) , by Constantina Tzia , George Liadakis (Hardcover, 01 June, 2003)
  167. Eye on Small Business : Canning employees like family : An article from : Central Penn Business Journal , by Pamela Evans (Digital, 12 September, 2005)
  168. Faking it : many of today's meat analogs boast a look, taste, and texture surprisingly close to the real thing.(The National Provisioner's Ingredient Technology ... : An article from : The National Provisioner , by Kathie Canning (Digital, 01 August, 2005)
  169. Fats and Oils : Formulating and Processing for Applications, Second Edition , by Richard D. O'Brien (Hardcover, 17 December, 2003)
  170. Favorite Pickles & Relishes : Storey Country Wisdom Bulletin A-91 (Country Wisdom Bulletins) - Andrea Chesman (1984-01-11, Paperback)
  171. Favorite recipes for summer canning. : An article from : Countryside & Small Stock Journal - (1998-07-01, Digital)
  172. Favourite Country Preserves (Favourite Recipes) - Carol Wilson (1999-12-02, Paperback)
  173. FDA requires better labeling for food allergens.(Regulatory Analysis)(Food Allergen Labeling and Consumer protection Act)(Food and Drug Administration) : An article from : Food & Drug Packaging , by George Misko (Digital, 01 August, 2005)
  174. FDA Solicits Juicy Comments.(Brief Article) : An article from : Membrane & Separation Technology News (Digital, 14 April, 2005)
  175. Feeling the squeeze : An article from : Beverage Industry (Digital, 28 July, 2005)
  176. Feeling the squeeze.(juice industry planning and marketing) : An article from : Beverage Industry , by Kimbra Postlewaite (Digital, 28 July, 2005)
  177. Fermentation and Food Safety , by Martin Adams , M.J.R. Nout (Hardcover, 28 February, 2001)
  178. Fiddling with fat.(dairy logue) : An article from : Dairy Field , by Kathie Canning (Digital, 01 August, 2005)
  179. Fill 'er up.(Morgan Foods) : An article from : Food Processing (Digital, 28 July, 2005)
  180. Filling, Canning, Sealing and Labeling Equipment in Canada : A Strategic Entry Report, 1998 , by Inc Icon Group International , The Packaging Research Group (Ring-bound, May, 1999)
  181. Firing up the old bar-B-Q sauce : Kraft's new Roasted Garlic Barbecue Sauce gets a big Mmmmm. (evaluation of new food products) : An article from : Food Processing , by Patty Maglio (Digital, 28 July, 2005)
  182. Fish Drying and Smoking , by Peter E. Doe (Hardcover, 15 June, 1998)
  183. Fish Inspection, Quality Control, and HACCP : A Global Focus , by Roy E. Martin (Hardcover, 18 May, 1998)
  184. Fish Processing Technology Second Edition , by G. M. Hall (Hardcover, 01 January, 2001)
  185. Five-star convenience : upscale refrigerated and frozen entrees flaunt restaurant quality. : An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 21 July, 2005)
  186. Flavor explosion : from fruity to spicy, a cornucopia of flavors brings excitement to the dairy category.(Dairy R&D) : An article from : Dairy Field , by Kathie Canning (Digital, 01 August, 2005)
  187. Flavor spotlight : Foodservice is finding that flavors and flavor systems can enhance operations. (Ingredient Technology). : An article from : Stagnito's New Products Magazine , by Lori Dahm (Digital, 31 July, 2005)
  188. Flexible production power delivery.(plantfoo) : An article from : Food Trade Review (Digital, 01 June, 2005)
  189. Food-canning technique uses enzyme to keep cooked vegetables crispy. : An article from : Emerging Food R&D Report (Digital, 31 July, 2005)
  190. Food Canning Technology - (1997-07, Hardcover)
  191. Food Chemical Safety, Volume II : Additives , by David H. Watson (Hardcover, 05 March, 2002)
  192. Food Colloids : : Self-Assembly and Material Science (Special Publication) , by E. Dickinson , M. Leser (Hardcover, May, 2007)
  193. Food Colloids : Fundamentals of Formulation (Special Publication (Royal Society of Chemistry (Great Britain))) , by E. Dickinson , R. Miller (Hardcover, 28 June, 2001)
  194. Food Colloids : Interactions, Microstructure and Processing (Special Publication) , by E Dickinson (Hardcover, 29 March, 2005)
  195. Food Engineering 2000 (Food Engineering Series) , by Gustavo V. Barbosa-Canovas , Pedro Fito , Enrique Ortega-Rodriguez (Hardcover, 31 December, 1995)
  196. Food Engineering Laboratory Manual , by Gustavo V. Barbosa-Canovas , Li Ma , Blas J. Barletta (Loose Leaf, 22 May, 1997)
  197. Food for Fifty (12th Edition) - Mary Molt (2005-01-31, Hardcover)
  198. Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology) , by Taraneh Dean (Hardcover, 05 September, 2000)
  199. Food Irradiation : A Guidebook, Second Edition , by Morton Satin (Paperback, 05 January, 1996)
  200. Food Irradiation : Principles and Applications , by R. A. Molins (Hardcover, 24 May, 2001)
  201. Food Microbiology : A Laboratory Manual - Ahmed E. Yousef (2002-06-15, Paperback)
  202. Food Phenolics : Sources, Chemistry, Effects, Applications , by Fereidoon Shahidi , Marian Naczk (Loose Leaf, 05 December, 1995)
  203. Food Plant Engineering Systems , by Theunis C. Robberts (Hardcover, 13 June, 2002)
  204. Food preserving for beginners. : An article from : Countryside & Small Stock Journal (Digital, 28 July, 2005)
  205. Food Process Design (Food Science and Technology) , by Zacharias B. Maroulis , George D. Saravacos (Hardcover, 09 May, 2003)
  206. Food Process Design and Evaluation , by Rakesh K. Singh (Paperback, 24 May, 1995)
  207. Food Process Engineering : Theory and Laboratory Experiments - Shri K. Sharma (1999-11-04, Paperback)
  208. Food Process Modelling , by L. M. M.. Tijskens (Hardcover, 09 July, 2001)
  209. Food Processing : An Industrial Powerhouse in Transition - John M. Connor (1997-05, Paperback)
  210. Food Processing Industry Quality System Guidelines , by Drug and Cosmetic Division ASQ Food (Hardcover, June, 1998)
  211. Food Processing Operations Modeling : Design and Analysis (Food Science and Technology) , by Joseph M. Irudayaraj (Hardcover, 27 February, 2001)
  212. Food Processing Technology : Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology) - P J Fellows (2000-07-11, Paperback)
  213. Food Quality and Consumer Value , by Monika J.A. Schroder (Hardcover, 02 March, 2003)
  214. FOOD SAFETY : FDA Solicits Juicy Comments.(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  215. FOOD SAFETY : UV Processing OK for All Juices.(Brief Article) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  216. Food Science : The Biochemistry of Food & Nutrition - Kay Yockey Mehas (1997-06, Hardcover)
  217. Food Science and Food Biotechnology , by Gustavo F. Gutierrez-Lopez , Gustavo V. Barbosa-Canovas (Hardcover, 26 February, 2003)
  218. Food Science Laboratory Manual - Karen S. Jamesen (1997-08-11, Paperback)
  219. Food science meets culinary arts.(Culinary Candor)(Archer Daniels Midland Co. adds Culinary Center, Grain industry )(Brief Article) : An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 01 June, 2005)
  220. Food Texture and Viscosity : Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology) - Malcolm Bourne (2002-03, Hardcover)
  221. Food, People & Society - (2001-01-15, Hardcover)
  222. FORTIFIERS/NUTRACEUTICALS : Any Way You Slice It, Lycopene Comes Through.(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  223. Freezing point : Swanson redux.(Brief Article) : An article from : Frozen Food Age (Digital, 28 July, 2005)
  224. Fresh from ... StockPot : StockPot translates regional culinary adventures into new products; How is innovation kept at the forefront of product development?(New ... from : Stagnito's New Products Magazine , by Lori Dahm (Digital, 21 July, 2005)
  225. Fresh fruit and vegetable sauces.(Vegan Cooking Tips) : An article from : Vegetarian Journal , by Nancy Berkoff (Digital, 15 August, 2005)
  226. From Planting to Pickling (Spiral-bound, 24 July, 1998)
  227. Fruit and Vegetable Biotechnology (Woodhead Publishing in Food Science and Technology) , by Victoriano Valpuesta (Hardcover, 21 March, 2002)
  228. Fruit and Vegetable Processing : Improving Quality (Woodhead Publishing in Food Science and Technology) , by Wim Jongen (Hardcover, 29 August, 2002)
  229. Fruit Processing : Nutrition, Products, and Quality Management - Philip R. Ashurst (2000-11-30, Hardcover)
  230. Fruit Quality and Its Biological Basis , by Michael Knee (Hardcover, 15 December, 2001)
  231. Frying : Improving Quality (Woodhead Publishing in Food Science and Technology) , by J. B. Rossell (Hardcover, 23 May, 2001)
  232. Fun With Fruit Preservation Leather Drying and Other Methods - Dora D. Flack (1980-01, Paperback)
  233. Functional Foods : Biochemical and Processing Aspects, Volume II - (2002-02-27, Hardcover)
  234. Functional Foods : Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series) , by Giuseppe Mazza (Hardcover, 19 June, 1998)
  235. Functional Genetics of Industrial Yeasts (Topics in Current Genetics) , by Johannes H. de Winde (Hardcover, 13 August, 2003)
  236. Gerber takes the first step to convenient plastic packaging.(Gerber Products Co. )(Brief Article)(Statistical Data Included) : An article from : Food & Drug Packaging , by Lisa McTigue Pierce (Digital, 28 July, 2005)
  237. Get Smokin' : 190 Award-Winning Smoker Oven Recipes - Editors at Cookshack (2001-03-01, Paperback)
  238. GIVING CANNERY AND DOMESTIC WASTES THE Treatment They Deserve. : An article from : Public Works , by Mike Gilton , Ron Henderson (Digital, 28 July, 2005)
  239. Going for bold.(FOODSERVICE : SNACKS, APPETIZERS & SIDE DISHES) : An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 01 February, 2007)
  240. Going for gold : six Olympic-caliber food plants take Food Plant of the Year honors for carving opportunities out of challenges.(Cover Story) : An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 23 November, 2005)
  241. Gourmet Preserves Chez Madelaine : Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities Plus Quick Breads, Tarts, Scones, Muffins, and Desserts - Madelaine Bullwinkel (2005-03-10, Paperback)
  242. Grape expectations.(Welch's)(Company Profile) : An article from : Beverage Industry , by Kimbra Postlewaite (Digital, 14 April, 2005)
  243. GRAPEVINE : News About People. : An article from : Food & Drink Weekly (Digital, 28 July, 2005)
  244. GRAPEVINE : News About People.(International Multifoods Corp. management changes)(Brief Article) : An article from : Food & Drink Weekly (Digital, 28 July, 2005)
  245. Grapevine.(health research) : An article from : Nutraceuticals World (Digital, 13 July, 2005)
  246. Great start : good dishes start with a good--flavor-packed-base.(Category Snapshot)(flavoring sauces) : An article from : Stagnito's New Products Magazine , by Bev Bennett (Digital, 31 July, 2005)
  247. Greater than its parts : well-executed meal-kit packaging maintains food quality and authenticity while actively engaging consumers. : An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 21 July, 2005)
  248. Growing, growing, grown.(Citrus World uses new packaging technologies to boost production) : An article from : Beverage Industry (Digital, 28 July, 2005)
  249. Gut-keepers of the dairy case.(Dairy R&D) : An article from : Dairy Field , by Kathie Canning (Digital, 01 August, 2005)
  250. HACCP & GMPs spell greater s-a-f-e-t-y for fresh juice industry.(Good Manufacturing Practices; Hazard Analysis and Critical Control Point) : An article from : Beverage Industry , by Judy Rice (Digital, 28 July, 2005)
  251. Handbook of Dough Fermentations (Food Science and Technology) , by Karel Kulp , Klaus Lorenz (Hardcover, 20 May, 2003)
  252. Handbook of Food Processing Equipment (Food Engineering Series) - George D. Saravacos (2003-01-31, Hardcover)
  253. Handbook of Frozen Foods (Food Science and Technology) , by Y.H. Hui , Paul Cornillon , Isabel Guerrero Legarretta , Miang Hoong Lim , K.D. Murrell , Wai-Kit Nip (Hardcover, 29 March, 2004)
  254. Handbook of Hydrocolloids - (2000-08-31, Hardcover)
  255. Handbook of Microwave Technology for Food Application (Food Science and Technology) - Ashim K. Datta (2001-04-27, Hardcover)
  256. Handbook of Sugar Refining : A Manual for the Design and Operation of Sugar Refining Facilities - (2000-01-15, Hardcover)
  257. Handbook of Vegetable Preservation and Processing (Food Science and Technology) , by Y.H. Hui , Sue Ghazala , Dee M. Graham , K.D. Murrell , Wai-Kit Nip (Hardcover, 01 September, 2003)
  258. Health on a shoestring. : An article from : Women's Health Letter (Digital, 31 July, 2005)
  259. Heinz' ambitious new team captain.(includes related article on V5V strategy)(William Johnson, CEO of H.J. Heinz Co.) : An article from : Food Processing , by Mary Ellen Kuhn (Digital, 28 July, 2005)
  260. Heinz and Beech-Nut Baby Food Deal Challenged by FTC as Anti-Competitive.(Brief Article) : An article from : Food & Drink Weekly (Digital, 01 June, 2005)
  261. Helping to make a trifle by John Morton, Abacus Aquameter Ltd.(news)(James A.S. Finlay Ltd.) : An article from : Food Trade Review (Digital, 31 July, 2005)
  262. Here's to your health : the dairy sector boasts myriad ingredient offerings for products demanded by the health-conscious consumer.(State of the Industry ... Report) : An article from : Dairy Field , by Kathie Canning (Digital, 01 August, 2005)
  263. History lessons.(Welch's)(Company Profile) : An article from : Beverage Industry , by Kimbra Postlewaite (Digital, 28 July, 2005)
  264. Home-cooked appeal : modern flavors systems capture the unique tastes and aromas of the cooking process.(Culinary Developments) : An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 31 July, 2005)
  265. Home Book of Smoke-Cooking Meat, Fish and Game , by Jack Sleight , Raymond Hull (Hardcover, June, 1971)
  266. Home Book of Smoke Cooking : Meat, Fish & Game - Jack Sleight (1982-07, Paperback)
  267. Home canning simplified : Food preservation has to fit into my everyday life.(canning, freezing, and other food preservation tips)(Brief Article) : An article from : Countryside & Small Stock Journal , by Bev Carney (Digital, 28 July, 2005)
  268. Home Pickling (Kegan Paul Library of Culinary History and Cookery) , by Henry Sarson (Hardcover, 04 May, 2005)
  269. Home Smoking and Curing - Keith Erlandson (2003-05-01, Paperback)
  270. Hormel Foods' mechanics of TQM. (Total Quality Management) : An article from : Food Processing , by Jim Wagner (Digital, 28 July, 2005)
  271. How far can you push canned tomatoes? ConAgra's Hunt's brand tries to create a superpremium category for canned vegetables.(services of canned foods) : An article from : Food Processing - Hollis Ashman (2006-04-01, Digital)
  272. How sweet it is : chocolate's status as an indulgent treat makes it a natural fit for rich dairy beverages and desserts.(Dairy R&D) : An article from : Dairy Field , by Kathie Canning (Digital, 01 August, 2005)
  273. How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines And Pickles , by Geo. Fowler (Paperback, 12 June, 2006)
  274. How to Dry Foods - Deanna Delong (2006-09-05, Paperback)
  275. How to Freeze : Everything You Need to Know About Freezing - Carolyn Humphries (2003-05, Paperback)
  276. How to Store Your Garden Produce - Piers Warren (2003-12-01, Paperback)
  277. How we raise chickens ... and can cakes. : An article from : Countryside & Small Stock Journal , by Marcy Wilson-Cales (Digital, 28 July, 2005)
  278. Hurdle Technologies : Combination Treatment for Food Stability, Safety and Quality (Food Engineering Series) , by Lothar Leistner , Grahame W. Gould (Hardcover, 01 August, 2002)
  279. Hydrocolloid Applications : Gum Technology in the Food and Other Industries - Nussinovitch (1998-10-31, Hardcover)
  280. Hygiene in Food Processing (Woodhead Publishing in Food Science and Technology) - (2003-08-15, Hardcover)
  281. In a Nutshell : Addressing Sustainability and Citizenship Issues through Food Processing , by Ali Farrell (Paperback, February, 2005)
  282. In the mix : today's ingredient suppliers bring convenience and consistency to bakeries, serving up everything from blends of key active ingredients to ... article from : Snack Food & Wholesale Bakery , by Kathie Canning (Digital, 01 August, 2005)
  283. Industrial Drying of Foods - Christopher G.J. Baker (1997-07-31, Hardcover)
  284. Innovations in Food Processing , by Gustavo V. Barbosa-Canovas , Grahame W. Gould (Hardcover, 07 June, 2000)
  285. Innovative international products.(Tai Lung Manufacturing Co., Ltd.,) : An article from : Quick Frozen Foods International (Digital, 12 August, 2005)
  286. Inside the box : sauce manufacturers are using aseptic processing to create sterile, shelf-stable products in a variety of shapes and sizes. : An article from : Food Processing , by Colleen M. Zammer (Digital, 31 July, 2005)
  287. Instrumentation and Sensors for the Food Industry, Second Edition , by Erika Kress-Rogers , Christopher J B Brimelow (Hardcover, 22 October, 2001)
  288. Interdisciplinary Food Safety Research (Contemporary Food Science) , by Neal H. Hooker , Elsa A. Murano (Hardcover, 08 March, 2001)
  289. International Standards for Food Safety , by Naomi Rees , David Watson (Hardcover, 30 April, 2000)
  290. Intranets, extranets speed supply chains. : An article from : Food Processing , by Jack Neff (Digital, 28 July, 2005)
  291. Introduction to Food Biotechnology (Contemporary Food Science (Series).) - Perry Johnson-Green (2002-04-29, Hardcover)
  292. Introduction to Food Engineering, Third Edition (Food Science and Technology International Series) (Food Science and Technology) - R. Paul Singh (2001-07-01, Hardcover)
  293. Introduction to Toxicology and Food - Tomris Altug (2002-07-30, Hardcover)
  294. Introductory Foods (11th Edition) , by Marion Bennion , Barbara Scheule (Hardcover, 08 July, 1999)
  295. Introductory Foods : A Laboratory Manual (6th Edition) - Mary L. Morr (1995-04-10, Paperback)
  296. Introductory Foods, 12th Edition - Marion Bennion (2003-07-17, Hardcover)
  297. Irradiation for Food Safety and Quality , by Paisan Loaharanu , Paul Thomas (Hardcover, 15 February, 2001)
  298. It's in the can. (Red Gold Inc.) : An article from : Indiana Business Magazine , by Charlene Faris (Digital, 28 July, 2005)
  299. It's no longer your mom's food can : new shapes, labels and convenience features help bring canned foods into today's world of market-driven packaging. : An article from : Brand Packaging , by William Makely (Digital, 31 July, 2005)
  300. Jam Manufacture - Its Theory and Practice , by William, C. Jago (Paperback, 12 July, 2006)
  301. Jams & Preserves - Syd Pemberton (2007-04-25, Paperback)
  302. Jams and Jellies (Australian Women's Weekly Home Library) - (2001-05, Paperback)
  303. Jams, Jellies, Pickles and Preserves : Gifts From Nature Series : Making the Most Seasonal Vegetables, Fruits and Flowers (Gifts from Nature Series) , by Helen Sudell (Paperback, 25 August, 2003)
  304. Jerky : Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl - A. D. Livingston (2001-08-01, Paperback)
  305. Jerky Making : For the Home, Trail, and Campfire , by Brad Prowse (Paperback, July, 1997)
  306. Juice-up for better health.(fruit and vegetable juices provide daily recommended fruit and vegetable intake) : An article from : Beverage Industry , by Susan Brown Stilwill (Digital, 28 July, 2005)
  307. Juice bottler delights customers with easy twist-off T-E closure. : An article from : Food & Drug Packaging , by William Makely (Digital, 28 July, 2005)
  308. JUICE CONTINUES Up ward momentum.(Brief Article) : An article from : Beverage Industry (Digital, 28 July, 2005)
  309. Juice it up; processors muse over the 100% juice conundrum. (beverage processors) : An article from : Beverage Industry , by John N. Frank (Digital, 28 July, 2005)
  310. Juice, canned fruits & vegetables industry analysis : An article from : Beverage Industry , by James P. Battaglia (Digital, 28 July, 2005)
  311. Juice, canned fruits & vegetables industry analysis. : An article from : Beverage Industry , by James P. Battaglia (Digital, 28 July, 2005)
  312. Juiced-in-time distribution. : An article from : Beverage Industry (Digital, 28 July, 2005)
  313. Juices and juice drinks rise to the challenge.(State of the Industry Report - Juice)(Annual Manual 1997/98) : An article from : Beverage Industry (Digital, 28 July, 2005)
  314. Juices and juice drinks rise to the challenge; the year wasn't always kind to the category, but juice products came out on top. (1995) : An article from : Beverage Industry , by Sarah Theodore (Digital, 28 July, 2005)
  315. Juicey news : Product innovation keeps juice category rolling. (Category Focus).(Statistical Data Included) : An article from : Beverage Industry (Digital, 29 July, 2005)
  316. Juicy STUFF.(juice industry market)(Statistical Data Included) : An article from : Beverage Industry , by Jill Bruss (Digital, 28 July, 2005)
  317. Just-for-me juices.(new juice products)(Brief Article) : An article from : Beverage Industry (Digital, 28 July, 2005)
  318. Just desserts : for Sweet Street Desserts, growth and accolades are fitting rewards for innovation and a commitment to quality.(Production/Technology : INNOVATIONS ... article from : Snack Food & Wholesale Bakery , by Kathie Canning (Digital, 15 March, 2006)
  319. Keeping the Harvest : Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-to-Earth Book) - Nancy Chioffi (1991-01-05, Paperback)
  320. Keeping the Snapple beat.(Cadbury Schweppes)(Brief Article) : An article from : Beverage Industry , by Joan Holleran (Digital, 28 July, 2005)
  321. Kimchi : A Natural Health Food - Florence C. Lee (1988-11-01, Hardcover)
  322. Kingfisher : feeding quality seafood items to demanding customers around the world. (Kingfisher Holdings Limited) : An article from : Quick Frozen Foods International (Digital, 28 July, 2005)
  323. KPBS drops bid for O.C. public TV station; Bumble Bee tuna retains Fleishman-Hillard for PR.(Media & Marketing) : An article from : San Diego Business Journal , by Connie Lewis (Digital, 31 July, 2005)
  324. Lessons in Lycopene : Consumer Survey Shows Shoppers Getting Savvier. : An article from : Frozen Food Digest (Digital, 28 July, 2005)
  325. Let's make pickles. : An article from : Countryside & Small Stock Journal , by R. Kimmel (Digital, 28 July, 2005)
  326. Liquid asset : Tropicana Products' Ft. Pierce, Fla., plant thrives in a year of change. (Fruits & Vegetables).(Interview) : An article from : Refrigerated & Frozen Foods (Digital, 31 July, 2005)
  327. Liquid asset : Tropicana Products' Ft. Pierce, Fla., plant thrives in a year of change.(Plant Focus)(Interview) : An article from : Beverage Industry , by Bob Garrison (Digital, 31 July, 2005)
  328. Local firms make contributions to the war effort : food, heat relief; aid comes in all shapes and sizes. : An article from : San Diego Business Journal , by Lee Zion (Digital, 31 July, 2005)
  329. Looking backward into the future. (grape juice industry) : An article from : Wines & Vines , by Al Cribari (Digital, 28 July, 2005)
  330. Low-salt seabass product takes top prize, and there was lots more to catch one's eyes. (Boston Show Stoppers).(MacKnight Smoked Seafoods receives Gold ... from : Quick Frozen Foods International (Digital, 30 July, 2005)
  331. Luxurious Jam : Make Yourself Mini Pots In The Microwave , by Sonia Allison (Paperback, February, 2005)
  332. Making & Using Dried Foods - Phyllis Hobson (1994-01-08, Paperback)
  333. Making the Best of Basics : Family Preparedness Handbook - James Talmage Stevens (1997-03, Paperback)
  334. Making the Most of HACCP : Learning from Others' Experience (Woodhead Publishing in Food Science and Technology) - (2001-06-05, Hardcover)
  335. Managing Frozen Foods , by Chris J. Kennedy (Hardcover, 31 July, 2000)
  336. Martek's Oils Used in Infant Formula.(Brief Article)(Statistical Data Included) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  337. Mastering the Craft of Smoking Food - Warren R. Anderson (2006-04-25, Paperback)
  338. Math Concepts for Food Engineering , by Richard W. Hartel , D.B. Hyslop , Jr., Terry Howell (Loose Leaf, 19 May, 1997)
  339. Meeting Wal-Mart's mandates : Morgan Foods connects with the retailer's AS2 and UCCnet efforts with e-commerce software.(Enterprise Software)(Applicability ... 2) : An article from : Food Processing (Digital, 01 August, 2005)
  340. Metal Contamination of Food : Its Significance for Food Quality and Human Health - Conor Reilly (2002-10-01, Hardcover)
  341. Methods of Analysis for Functional Foods and Nutraceuticals (Functional Foods & Nutraceuticals Series) , by W. Jeffrey Hurst (Hardcover, 16 April, 2002)
  342. Methods of Analysis for the Canning Industry , by Hans-Joachim Lange (Hardcover, 01 December, 1983)
  343. Microbial Foodborne Diseases : Mechanisms of Pathogenesis and Toxin Synthesis , by Jeffrey W. Cary , John E. Linz , Deepak Bhatnagar (Hardcover, 29 November, 1999)
  344. Microbial Safety of Minimally Processed Foods - (2002-11-27, Paperback)
  345. Microstructural Principles of Food Processing Engineering (Food Engineering Series) - Jose Miguel Aguilera (1999-09-30, Hardcover)
  346. Mimicking the menu : food processors hoping to cash in on restaurant trends must look in non-traditional locales--and move just a tad faster.(Culinary ... An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 18 April, 2005)
  347. Mini Cookbook Collection--Best of Jams : Jellies and Relishes (Miniature Cookbook Collection) , by Phillis Pellman Good (Paperback, 25 June, 1995)
  348. Minimal Processing Technologies in the Food Industry - (2002-08-13, Hardcover)
  349. Minimally Processed Fruits and Vegetables : Fundamental Aspects and Applications (Food Engineering Series) - Maria Soledad Tapia (2000-06-15, Hardcover)
  350. Minimally Processed Refrigerated Fruits & Vegetables - (1994-01-15, Hardcover)
  351. Minute Maid and Ore-Ida partner for promotion.(Minute Maid Co.; Ore-Ida Foods Inc.) : An article from : Frozen Food Age , by Richard Merli (Digital, 28 July, 2005)
  352. Minute Maid bites back; the Minute Maid Co. takes a different turn with new flagship juice. (Minute Maid Premium)(new products) : An article from : Beverage Industry , by Sarah Theodore (Digital, 28 July, 2005)
  353. Modern Methods in Food Mycology (Developments in Food Science) - (1992-10-01, Hardcover)
  354. More cheese, please : today's cheese ingredients boast a healthier reputation and a cornucopia of flavors.(Ingredient R&D : trends &) : An article from : Snack Food & Wholesale Bakery , by Kathie Canning (Digital, 01 August, 2005)
  355. More than menudo : Juanita's Foods launches line of heat-and-serve dishes featuring chicken, beef and pork.(Innovation)(Company overview) : An article from : Los Angeles Business Journal , by Emily Bryson York (Digital, 11 December, 2006)
  356. Mrs Wage's New Home Canning Guide - Gale Ammerman (1997-04, Plastic Comb)
  357. Napoleon in cans. (history of preserving food in cans) (Brief Article) : An article from : Food Trade Review (Digital, 28 July, 2005)
  358. Native corporations' overseas subsidaries bring dollars back to Alaska : they have operations around the globe. but their roots are still in the Great Land.(Alaska ... : An article from : Alaska Business Monthly , by Julie Stricker (Digital, 31 July, 2005)
  359. Natural Antimicrobials for the Minimal Processing of Foods - (2003-07-14, Hardcover)
  360. Natural Colorants for Food and Nutraceutical Uses , by Francisco Delgado-Vargas , Octavio Paredes-Lopez , Francisco Delgado-vargus (Hardcover, 27 November, 2002)
  361. Natural Food Colorants : Science and Technology (Ift Basic Symposium, Volume 14) , by Lauro/Francis (Hardcover, 24 August, 2000)
  362. New compact system is ripe for fruit snacks : automation and robots increase efficiency, lower costs.(Problem-Solving Case History) : An article from : Food & Drug Packaging (Digital, 21 July, 2005)
  363. New Covent Garden' new control system. (New Covent Garden Soup Co.) : An article from : Food Trade Review (Digital, 28 July, 2005)
  364. New Dietary Guidelines May Add Food Safety and Exercise Tips. : An article from : Food & Drink Weekly (Digital, 28 July, 2005)
  365. New Ingredients in food Processing - Biochemistry and Agriculture , by G. Linden , D. Lorient , Guy Linden , Denis Lorient (Hardcover, 15 November, 1999)
  366. New Ingredients in Food Processing : Biochemistry and Agriculture , by Gunnar Linden , Denis Lorient (Hardcover, 25 October, 1999)
  367. New Methods of Food Preservation , by Grahame W. Gould (Hardcover, 15 January, 1995)
  368. No fooling.(Culinary Candor)(Brief Article)(Editorial) : An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 01 June, 2005)
  369. Non-contact packaging boosts fruit snack output.(Innovations in Packaging)(Brief Article) : An article from : Candy Industry (Digital, 01 June, 2005)
  370. Non-contact packaging increases production at Sun-Rype.(packaging equipment) : An article from : Food Trade Review (Digital, 01 August, 2005)
  371. Nondestructive Food Evaluation : Techniques to Anyaluze Properties and Quality (Food Science and Technology) , by Gunasekaran (Hardcover, 06 December, 2000)
  372. Nu Vim touts MILK BENEFITS.(Brief Article)(Product Announcement)(Statistical Data Included) : An article from : Beverage Industry , by Sarah Theodore (Digital, 01 June, 2005)
  373. Nutraker. (Salted Snacks Nuts).(market trends) : An article from : Snack Food & Wholesale Bakery (Digital, 30 July, 2005)
  374. Odwalla and Fresh Samantha Join to Become Premier Premium Juice Makers.(Brief Article) : An article from : Food & Drink Weekly (Digital, 01 June, 2005)
  375. On a jelly roll : Maui Community College students and professors hope to turn winemakers' waste into jiggling profits in a jar.(HB special report : UH research)(University ... jelly) : An article from : Hawaii Business (Digital, 31 July, 2005)
  376. On a wing & a dare : in what could be viewed as a daring move, Foster Farms' cooked chicken plant in Porterville, Calif., expanded wing-processing capacity ... An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 25 January, 2007)
  377. On Baking : A Textbook of Baking and Pastry Fundamentals - Sarah R. Labensky (2004-03-31, Hardcover)
  378. On Becoming a Professional Chef - Michael Baskette (2003-12-31, Paperback)
  379. On Cooking : A Textbook of Culinary Fundamentals (3rd Edition) - Sarah R. Labensky (2002-07-09, Hardcover)
  380. On fire, or out in the cold?(2006 STATE OF THE INDUSTRY)(Industry overview)(Cover story) : An article from : Refrigerated & Frozen Foods , by Bob Garrison , Kathie Canning (Digital, 31 January, 2007)
  381. On target : to hit their mark, processors must match the product being filled or deposited with the right technology.(processing TECHNOLOGIES) : An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 01 February, 2007)
  382. Ones to watch : R & FF profiles six rising stars in the refrigerated and frozen food sector.(COVER FEATURE)(Cover Story) : An article from : Refrigerated & Frozen Foods , by Bob Garrison , Kathie Canning (Digital, 01 August, 2005)
  383. Open-and-shut case : when it comes to reclosable pouches, consumers want manufacturers to make good on their easy-to-open, easy-to-close promises.(packaging ... An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 11 March, 2006)
  384. Opportunity knocks : Kraft Pizza responds by delivering products that provide a slice of every imaginable pizza experience.(COVER FEATURE) : An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 21 July, 2005)
  385. Oppurtunity knocks : Kraft Pizza responds by delivering products that provide a slice of every imaginable pizza experience.(services) : An article from : Snack Food & Wholesale Bakery , by Kathie Canning (Digital, 30 August, 2005)
  386. Osmotic Dehydration and Vacuum Impregnation : Applications in Food Industries , by Pedro Fito , Amparo Chiralt , Jose Manuel Barat , Walter E. L. Spiess , Diana Behsnilian (Hardcover, 01 June, 2001)
  387. Our Take.(New Products)(Amy's Kitchen's Organic Soups) : An article from : Stagnito's New Products Magazine (Digital, 21 July, 2005)
  388. Our take.(New Products)(Bumble Bee Seafoods Inc.)(Brief Article) : An article from : Stagnito's New Products Magazine (Digital, 31 July, 2005)
  389. Our take.(New Products)(Product/Service Evaluation) : An article from : Stagnito's New Products Magazine (Digital, 25 July, 2005)
  390. Ozark Valley Products gets its juices flowing. (Ozark Valley Products Inc.) : An article from : Arkansas Business , by Christopher Tobler (Digital, 28 July, 2005)
  391. Pasta Technology , by R. C. Kill , K. Turnbull (Hardcover, 15 February, 2001)
  392. PEOPLE ON THE MOVE.(Brief Article) : An article from : Frozen Food Age (Digital, 28 July, 2005)
  393. People on the move.(Brief Article) : An article from : Frozen Food Age (Digital, 28 July, 2005)
  394. PEOPLE ON THE MOVE.(includes brief articles)(Brief Article) : An article from : Frozen Food Age (Digital, 28 July, 2005)
  395. PepsiCo to Acquire Seagram's Tropicana, A World Leader in Branded Juices, For $3.3 Billion : An article from : Food & Drink Weekly (Digital, 28 July, 2005)
  396. Perfect Preserves - Hilaire Walden (2002-11-14, Paperback)
  397. Perfect Preserves : How to Make the Best Ever Jams and Jellies - Maggie Mayhew (2006-01-25, Paperback)
  398. Personalia.(included information on various executive appointments)(Brief Article) : An article from : Food Trade Review (Digital, 28 July, 2005)
  399. Pests of Stored Foodstuffs and their Control , by Dennis S. Hill (Hardcover, 30 September, 2002)
  400. Pests of Stored Foodstuffs and Their Control , by Dennis S., Hill (Paperback, 17 October, 2006)
  401. Phenolics in Food and Nutraceuticals , by Fereidoon Shahidi , Marian Naczk (Hardcover, 29 July, 2003)
  402. Physico-Chemical Aspects of Food Processing , by S.T. Beckett (Hardcover, 15 January, 1996)
  403. Pickle this!(cuisine)(pickled garlic) : An article from : Russian Life , by Darra Goldstein (Digital, 31 July, 2005)
  404. Pickled : Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions - Lucy Norris (2003-05-01, Hardcover)
  405. Pickled, Potted, and Canned : How the Art and Science of Food Preserving Changed the World - Sue Shephard (2006-06-27, Paperback)
  406. Pickles and Preserves - Marion Brown (2002-09-30, Paperback)
  407. Pickles and Relishes : From Apples to Zucchinis, 150 recipes for preserving the harvest - Andrea Chesman (1997-01-07, Paperback)
  408. Pickles, Chutneys and Relishes (Australian Women's Weekly Home Library) - (2000-06, Paperback)
  409. Pining away. (Dole Food Co. Hawaiian Div. closes canning operations)(includes related articles) : An article from : Hawaii Business , by Lisa Ishikawa (Digital, 28 July, 2005)
  410. Plain Jane goes glam. : An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 01 February, 2007)
  411. Planning for canning. (includes tips on avoiding discoloring) : An article from : Countryside & Small Stock Journal , by Marilyn B. Noyes (Digital, 28 July, 2005)
  412. Plant keeps up with Fruit2O demand.(Veryfine Products Plant Operations) : An article from : Food & Drug Packaging (Digital, 31 July, 2005)
  413. Plumped and powdered : wearing the latest rubs and marinades, meat and poultry products flaunt intense, authentic flavors.(Product Development) : An article from : The National Provisioner , by Kathie Canning (Digital, 31 July, 2005)
  414. Polishing up cider's image; fresh cider's image has been tarnished by food safety fears, leaving the juice industry at odds over a solution. (apple cider) : An article from : Beverage Industry , by Ellen Morton (Digital, 28 July, 2005)
  415. Poor man's salmon : there's nothing wrong with suckers - if you know how to can them. : An article from : Countryside & Small Stock Journal , by Brad Coulbeck (Digital, 28 July, 2005)
  416. PORTS OF CALL.(Brief Article) : An article from : Food Logistics , by Alan Robinson (Digital, 28 July, 2005)
  417. Poultry Products Processing : An Industry Guide - Shai Barbut (2001-09-26, Hardcover)
  418. Poultry with pizzazz : thanks to intensely flavored rubs and marinades, today's chicken and turkey pack a flavor punch.(Product Development) : An article from : The National Provisioner , by Kathie Canning (Digital, 31 July, 2005)
  419. Practical Dehydration, Second Edition (Woodhead Publishing Series in Food Science and Technology) , by Maurice Greensmith (Hardcover, 20 July, 1998)
  420. Premium Formulas Use Martek Oils.(Brief Article)(Illustration)(Statistical Data Included) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  421. Preserved , by Nick Sandler (Hardcover, 25 October, 2004)
  422. Preserves (Company's Coming) - Jean Pare (1994-04, Paperback)
  423. Preserves : Jams, Pickles, and Liqueurs - Lindy Wildsmith (2004-08, Hardcover)
  424. Preserves : The Complete Book of Jams, Jellies, Pickles and Preserves - Catherine Atkinson (2004-01-25, Hardcover)
  425. Preserves and Canning : Secrets Your Grandma Never Taught You (Quick & Easy) (Quick & Easy (Silverback)) - Birgit Rademacker (2005-07-10, Paperback)
  426. Preserving - Oded Schwartz (1996-11-01, Hardcover)
  427. Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation - The Gardeners and Farmers of Centre Terre Vivante (2007-04-04, Paperback)
  428. Preserving in Today's Kitchen : New, Faster Techniques for Preserving Foods at Their Peak of Flavor - Jeanne Lesem (2006-08-08, Paperback)
  429. Preserving Memories : Growing Up in My Mother's Kitchen - Judy Glattstein (2006-12-30, Paperback)
  430. Preserving Nature's Bounty - Frances Bissell (2006-08-28, Hardcover)
  431. Preserving Summer's Bounty : A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow - Rodale Food Center (1998-04-15, Paperback)
  432. Principles of Food Processing (Food Science Texts Series) - Richard W. Hartel (1995-12-01, Hardcover)
  433. PROCESS TECHNOLOGY Better Filtering Isolates Soy.(New process for isolating soy proteins)(Brief Article) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  434. Processed Meats - A.M. Pearson (1996-09-30, Hardcover)
  435. Processing Fruits : Science and Technology, Second Edition , by Diane M. Barrett , Laszlo Somogyi , Hosahalli S. Ramaswamy (Hardcover, 30 August, 2004)
  436. Processing Fruits : Science and Technology, Volume I , by Laszlo P. Somogyi , Laszlo Somogyi (Hardcover, 16 May, 1996)
  437. Processing Fruits : Science and Technology, Volume II - (1996-05-31, Hardcover)
  438. Processing Vegetables : Science and Technology , by Durward S. Smith , Jerry N. Cash , Wai-Kit Nip , Y.H. Hui (Loose Leaf, 03 June, 1997)
  439. Processing vegetables.(production, import data for major vegetable crops)(Brief Article)(Statistical Data Included) : An article from : Frozen Food Digest (Digital, 29 July, 2005)
  440. Prophetic Statements on Food Storage for Latter-Day Saints - Neil Leash (1999-01-01, Paperback)
  441. Proteins in food processing , by R. Yada (Hardcover, 04 May, 2004)
  442. Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications (Food Process) , by Gustavo V. Barbosa-Canovas , Q. Howard Zhang (Hardcover, 01 March, 2001)
  443. Purifying pepper sauce.(Food Processing Solutions)(McIlhenny Co.'s Tabasco sauce) : An article from : Food Processing (Digital, 28 July, 2005)
  444. Puttin' up pawpaws.(Wild Foods)(includes recipe)(Brief Article) : An article from : Countryside & Small Stock Journal , by Marcy Wilson-Cales (Digital, 28 July, 2005)
  445. Putting Food By (Plume) - Janet Greene (1992-02-01, Paperback)
  446. Putting It Up With Honey : A Natural Foods Canning and Preserving Cookbook - Susan Geiskopf (1979-06, Paperback)
  447. Pyramid empowered : the new Food Guide Pyramid--and the 2005 Dietary Guidelines that inspired it--present an opportunity for food processors.(new product ... An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 30 August, 2005)
  448. Q&A beyond basic nutrition : dairy products not only offer a profusion of functional ingredients, but also serve as an ideal base for other healthful ingredients.(Dairy ... R & D) : An article from : Dairy Field , by Kathy Canning (Digital, 01 August, 2005)
  449. Quality Assurance for the Food Industry : A Practical Approach - J. Andres Vasconcellos (2003-12-29, Hardcover)
  450. Quality gives vegetable processor the edge. (Redi-Cut Foods Inc.) (Company Profile) : An article from : Food Processing , by H. Russell Ritchie (Digital, 28 July, 2005)
  451. Quality jams & preserves. : An article from : Food Trade Review (Digital, 28 July, 2005)
  452. Quick--without compromise : enhancements made to food product formulation and packaging are extending the capabilities of the microwave.(new product development)(Archer ... An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 23 November, 2005)
  453. Quick & Easy Tsukemono : Japanese Pickling Recipes - Ikuko Hisamatsu (2005-04-13, Paperback)
  454. Quick Reference to Food Safety and Sanitation - Nancy Rue (2002-03-15, Paperback)
  455. Raising the bar : continuous improvement is the theme song of McCain Foods USA's potato and snack foods manufacturing operations.(INSIDE THE PLANT) : An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 23 November, 2005)
  456. Rapeseed and Canola Oil : Production, Processing, Properties, and Uses - (2004-04-20, Hardcover)
  457. Rapid Methods for Analysis of Food and Food Raw Material , by Werner Baltes (Hardcover, 15 September, 1990)
  458. Raw Ingredients in the Processed Foods : The Influence of Agricultural Principles and Practices - Mark B. Springett (2000-10-31, Hardcover)
  459. Reaching new lows : manufacturers of bakery goods and snack foods are slashing the sugar and ditching the flour to compete in the lucrative low-carb market.(Special ... article from : Snack Food & Wholesale Bakery , by Kathie Canning (Digital, 01 August, 2005)
  460. Recipes For, and Observations On, Cookery, Wine, Pickling, Preserving , by Isabella Railton (Hardcover, February, 2003)
  461. Recycling process waste. (canned foods) : An article from : Food Processing , by Marvin Scher (Digital, 28 July, 2005)
  462. Residue Analysis in Food : Principles and Applications , by Michael O'Keefe (Hardcover, 23 February, 2000)
  463. Resource Revenue Sharing and Native Corporations.(Brief Article) : An article from : Alaska Business Monthly , by Julie Stricker (Digital, 28 July, 2005)
  464. Retort pouch nets two more big fish for convenient, no-drain tuna. : An article from : Food & Drug Packaging , by Lisa Pierce (Digital, 28 July, 2005)
  465. Retortable carton : a new 'face' in the canned food aisle.(Emerging Technology)(packaging of canned foods) : An article from : Brand Packaging , by Aaron L. Brody (Digital, 01 August, 2005)
  466. Rice Biotechnology and Genetic Engineering : Biotechnology of Food Crops (Memoirs on Entomology, International) , by Paul Christou (Loose Leaf, 27 September, 1994)
  467. Rice rallies : after weathering a tough spell, rice makes a strong comeback, fitting in well with current health and flavor trends.(new product DEVELOPMENT) : ... An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 30 September, 2005)
  468. Ripe for success. (Del Monte Foods canning plant in Yakima, WA) : An article from : Food Processing , by Pan Demetrakakes (Digital, 28 July, 2005)
  469. Rising to the challenge.(Terrorist attacks prompt financial contributions to the Red Cross.)(Brief Article)(Statistical Data Included) : An article from : Beverage Industry (Digital, 28 July, 2005)
  470. Roll out.(meshed briefs : many short articles about new products)(Brief Article)(Statistical Data Included) : An article from : Food Processing , by Diane Toops (Digital, 28 July, 2005)
  471. Root Cellaring : Natural Cold Storage of Fruits & Vegetables - Mike Bubel (1991-01-09, Paperback)
  472. Saeby Fiske produces the cans for Princes. (Saeby-Fiske Industrie, Princes Foods Ltd.) : An article from : Food Trade Review (Digital, 28 July, 2005)
  473. Safe Handling of Foods (Food Science and Technology (Marcel Dekker, Inc.), 98.) , by Jeffrey M. Farber , Ewen C. D. Todd (Hardcover, March, 2000)
  474. Salsa, Sambals, Chutneys And Chow-Chows - Christopher Schlesinger (1995-07-21, Paperback)
  475. Same old chili in a new 'can' : Hormel's Stagg chili keeps the recipe intact but creates excitement with the Tetra Pak Recart package.(Product Spotlight) : An article from : Food Processing , by Hollis Ashman , Jacqueline Beckley (Digital, 21 July, 2005)
  476. San Diego canneries hope to lure salmon eaters : manufacturing : Alaska commits funds to boost campaigns by Chicken of the Sea, Bumble Bee. : An article from : San Diego Business Journal , by Mike Allen (Digital, 01 August, 2005)
  477. Sauce for the goose and gander : consumers demand bold flavors and brush-and-go simplicity. : An article from : Food Processing , by Diane Toops (Digital, 31 July, 2005)
  478. Sauces get sophisticated : consumers clamor for authenticity in heat-and-eat dishes.(Ingredient Applications) : An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 31 July, 2005)
  479. Sauces get sophisticated : consumers clamor for authenticity in heat-and-eat dishes.(PRODUCT DEVELOPMENT) : An article from : The National Provisioner , by Kathie Canning (Digital, 01 August, 2005)
  480. Saucier than thou : chefs ladle up novel ways to impart bold flavors, textures and colors.(Creation Trends) : An article from : Food Processing , by Marc Halperin (Digital, 01 August, 2005)
  481. Saving graces : easy tips for preserving fresh vegetables.(Brief Article) : An article from : Mississippi Magazine (Digital, 30 July, 2005)
  482. Savoring soy : thanks to flavor improvements and new research linking them with numerous health benefits, soy ingredients are showing up in everything from ... An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 01 August, 2005)
  483. SeaBear seeks magic in premium seafood. (acquisition of smoked salmon marketer) : An article from : Food Processing , by Jack Neff (Digital, 28 July, 2005)
  484. Seafood Safety, Processing, and Biotechnology , by Fereidoon Shahidi , Yvonne M. Jones , David Kitts (Paperback, 23 May, 1997)
  485. Sealaska Corp. reports loss. (Native News).(for 2001)(Brief Article)(Statistical Data Included) : An article from : Alaska Business Monthly (Digital, 01 June, 2005)
  486. Separation Processes in the Food and Biotechnology Industries , by A.S. Grandison (Loose Leaf, 10 July, 1996)
  487. Shalala cites the economics of good citizenship.(Donna E. Shalala speaks at Junior Achievement dinner)(Brief Article) : An article from : Westchester County Business Journal , by Alex Philippidis (Digital, 28 July, 2005)
  488. Shelf Life : Food Industry Briefing Series - Dominic Man (2002-03-15, Paperback)
  489. Shelf Life Evaluation of Foods - C.M.D. Man (2000-01-15, Hardcover)
  490. Shelf life for confections. : An article from : Candy Industry , by Randy Hofberger (Digital, 28 July, 2005)
  491. SHOW ME THE NONI.(Tahitian Noni Juice helps Type II diabetes, arthritis and autoimmune diseases)(Brief Article) : An article from : Utah Business , by Heather Beers (Digital, 28 July, 2005)
  492. Simmered and smoked : flavor advances give foods that savory slow-cooked flavor--no grilling or roasting required. : An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 13 December, 2005)
  493. Simply Orange. (Best New Products 2001).(by Simply Orange Juice Co., )(Brief Article) : An article from : Stagnito's New Products Magazine (Digital, 01 June, 2005)
  494. Small-Scale Food Processing : A Directory of Equipment and Methods - Sue Azam Ali (2002-02-01, Paperback)
  495. Small companies big impressions : how Jones Soda, Wawa Diary and Hirzel Canning outmaneuver the giants in their categories. : An article from : Food Processing , by Dave Fusaro (Digital, 31 July, 2005)
  496. Smoking Food , by Ricky M. Gribling (Paperback, November, 1999)
  497. Smoking Salmon & Trout : Plus Canning, Freezing, Pickling & More - Jack Whelan (2003-01-14, Paperback)
  498. Snack Foods Processing - (2001-06-05, Hardcover)
  499. SoBe it.(beverage company profile) : An article from : Beverage Industry , by Joan Holleran (Digital, 28 July, 2005)
  500. Sophisticated taste : new sauces extend grilling's reach.(Category Snapshot)(grilling sauces) : An article from : Stagnito's New Products Magazine , by Bev Bennett (Digital, 01 August, 2005)
  501. Soup's on. : An article from : Food Processing , by Diane Toops (Digital, 28 July, 2005)
  502. Soup like mom used to make - NOT! (Campbell's frozen chicken soup is criticized) : An article from : Food Processing , by Patty Maglio (Digital, 28 July, 2005)
  503. Soup sales surge while dough delivers dollars. (IRI Product Track).(Statistical Data Included) : An article from : Frozen Food Age , by Kristi Sue Labetti (Digital, 29 July, 2005)
  504. Souper marketing. (soups) : An article from : Food Processing , by Jim Wagner (Digital, 28 July, 2005)
  505. Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book) (Chapman & Hall Food Science Book) - Sue Ghazala (1998-08-31, Hardcover)
  506. South Africa : The can on the tabletop : An article from : Grocer , by Anonymous (Digital, 12 September, 2005)
  507. SoyLife used in bone health research. (Suppliers' News).(Acatris USA product)(Brief Article)(Statistical Data Included) : An article from : Stagnito's New Products Magazine (Digital, 01 June, 2005)
  508. Spice up life : small doses deliver big flavor.(snack food launch)(McCormick Seasonings)(Restaurant Creations) : An article from : Stagnito's New Products Magazine , by Jennifer Zegler (Digital, 29 November, 2005)
  509. Spreading the value of Spout-Pak.(Brief Article) : An article from : Beverage Industry (Digital, 28 July, 2005)
  510. Squeezing out savings : juice producer takes the motor challenge. (Cutrale Citrus Juices USA)(Food Processing Solutions) : An article from : Food Processing (Digital, 28 July, 2005)
  511. Starch : Advances in Structure and Function (Special Publication) , by T.L. Barsby , A.M. Donald , P.J. Frazier (Hardcover, 02 January, 2002)
  512. StarKist tuna lunch to go kits. (Best New Products 2001).(kit includes tuna, crackers, mayonnaise, spoon, napkin, and mint)(Brief Article) : An article from : Stagnito's New Products Magazine (Digital, 28 July, 2005)
  513. Staying power : enhanced safety measures and convenience-minded consumers are pushing meat shelf life to new highs.(Product Development) : An article from : The National Provisioner , by Kathie Canning (Digital, 31 July, 2005)
  514. Stocking Up : The Third Edition of America's Classic Preserving Guide - Carol Hupping (1990-06-15, Paperback)
  515. Stratford-upon-Avon Foods meeting the challenge of the 1990's. (company profile) : An article from : Food Trade Review (Digital, 28 July, 2005)
  516. Studies Show Tomatoes May Reduce Cancer.(Brief Article) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  517. Sugarcane (World Agriculture) - (2003-08, Hardcover)
  518. SUN ORCHARD.(Company Profile) : An article from : Beverage Industry , by Kimbra Postlewaite (Digital, 28 July, 2005)
  519. Supercritical Fluid Processing of Food and Biomaterials - Syed S.H. Rizvi (1998-10-31, Hardcover)
  520. Swirled and sprinkled : an ever-expanding array of ice cream inclusions inspires processor creativity.(Dairy R&D) : An article from : Dairy Field , by Kathie Canning (Digital, 01 August, 2005)
  521. Tabasco serves more than heat. (Supplier Profile).(Company Profile) : An article from : Stagnito's New Products Magazine (Digital, 29 July, 2005)
  522. Take that out : food processors are under pressure to create tasty products with fewer carbohydrates and no trans fat.(Culinary Developments) : An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 31 July, 2005)
  523. Taking peaches upscale : a glass jar brings freshness, nostalgia and cachet to Del Monte Orchard Select Sliced Peaches.(Product Spotlight) : An article from : Food Processing , by Hollis Ashman , Jacqueline Beckley (Digital, 31 July, 2005)
  524. Tales and Tastes of a Chef : Stories and Recipes , by Frederic H. Sonnenschmidt (Paperback, 16 July, 2003)
  525. Taste that sizzles : the market for innovative sausage blends continues to expand.(Product Development) : An article from : The National Provisioner , by Kathie Canning (Digital, 31 July, 2005)
  526. Technology of Cheesemaking (Sheffield Food Technology) - (1999-12-20, Hardcover)
  527. Technology of Reduced Additives in Foods , by Jim Smith (Hardcover, 01 April, 2004)
  528. Test-driving dairy : sensory analysis and quality testing provide the tools dairy formulators need to create marketable products.(Dairy R&D) : An article from : Dairy Field , by Kathie Canning (Digital, 01 August, 2005)
  529. Testing of Genetically Modified Organisms in Foods , by Farid E., Ph.D. Ahmed (Hardcover, 30 May, 2004)
  530. Testing of Genetically Modified Organisms in Foods , by Farid E., Ph.D. Ahmed (Paperback, March, 2004)
  531. Texture in Food : Volume 2 : Solid Foods , by David Kilcast (Hardcover, 27 April, 2004)
  532. Thailand shrimp farmers, exporters in bind over threat to turtles, mangrove swamps. : An article from : Quick Frozen Foods International (Digital, 28 July, 2005)
  533. The 13 Alaska native regional corporations : an operating report; overall in 2002, the corporations tallied $2.28 billion in revenue, a 22 percent drop ... : An article from : Alaska Business Monthly , by Julie Stricker (Digital, 31 July, 2005)
  534. The 13 Regional Corporations. : An article from : Alaska Business Monthly , by Julie Stricker (Digital, 28 July, 2005)
  535. The Basic Basics Home Freezing Handbook , by Carol Bowen (Paperback, 30 August, 1997)
  536. The Basic Basics Jams, Preserves and Chutneys (Basic Basics) - Marguerite Patten (2001-07-01, Paperback)
  537. The Big Book of Preserving the Harvest : 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables - Carol W. Costenbader (2002-08-15, Paperback)
  538. The Book of Marmalade : Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery , by C. Anne Wilson (Paperback, January, 2000)
  539. The Busy Person's Guide to Preserving Food : Easy Step-by-Step Instructions for Freezing, Drying, and Canning - Janet Chadwick (1995-01-08, Paperback)
  540. The comeback kid : encouraged by technology and timing, milk makes moves to modernize.(Dairy R&D) : An article from : Dairy Field , by Kathie Canning (Digital, 01 August, 2005)
  541. The Complete Book of Small-Batch Preserving : Over 300 Recipes to Use Year-Round - Ellie Topp (2007-03-16, Paperback)
  542. The deli soup market gets spicy : consumers' thirst for healthy and tasty convenience foods is spurring retailers to merchandise a wider variety of fresh ... National Provisioner's Meat & Deli Retailer , by Lisa White (Digital, 15 February, 2006)
  543. The Directory of the Canning, Freezing, Preserving Industries 1994-95, Special Deluxe ed. (book reviews) : An article from : Food Trade Review (Digital, 01 June, 2005)
  544. The Directory of the Canning, Freezing, Preserving Industries 1994-95/Standard , by Edward E. Judge (Paperback, May, 1994)
  545. The Encyclopedia of Sauces, Pickles and Preserves - Christine France (2007-04-25, Hardcover)
  546. The first Annual HPB Best Buyer Awards : recognizing superior service. (Health Products 2003 Best Buyer). : An article from : Health Products Business , by Anita Shaw , Michael Schiavetta , Brian Berk (Digital, 30 July, 2005)
  547. The Food Safety Information Handbook : , by Cynthia A. Roberts (Hardcover, 30 July, 2001)
  548. The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy - Nanci Slagle (2004-07-25, Paperback)
  549. The fresh juice industry : An industry in transition? : An article from : Beverage Industry , by Marc Isaacs (Digital, 14 April, 2005)
  550. The fresh juice industry : An industry in transition? : An article from : Beverage Industry , by Marc Isaacs (Digital, 28 July, 2005)
  551. The Grocer top product survey : Canned goods : An article from : Grocer , by Anonymous (Digital, 13 September, 2005)
  552. The Jamlady Cookbook - Beverly Ellen Schoonmaker Alfeld (2004-07-04, Hardcover)
  553. The Joy of Pickling : 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market - Linda Ziedrich (1999-10, Paperback)
  554. The last word on The Great Mayonnaise Jar Debate : don't. (canning with recycled jars) : An article from : Countryside & Small Stock Journal , by L.W. Erdman (Digital, 28 July, 2005)
  555. The Microbiology of Safe Food - Steven Forsythe (2001-02-15, Paperback)
  556. The New Preserves : Pickles, Jams, and Jellies - Anne V. Nelson (2005-09-01, Paperback)
  557. The Nutrition Handbook for Food Processors , by C.J.K. Henry (Hardcover, 12 September, 2002)
  558. The Patriarch of Peppers : An article from : Ohio , by Laura Faye Taxel (Digital, 13 September, 2005)
  559. The pine payoff plan. (Maui Pineapple Co.) : An article from : Hawaii Business , by Maria Torres-Kitamura (Digital, 28 July, 2005)
  560. The Quick & Easy Art of Smoking Food : Revised Edition - Chris Dubbs (2007-09, Paperback)
  561. The Right Way to Make Jams , by Cyril Grange (Paperback, December, 2000)
  562. The sauce is boss : sauces and bases are sometimes unforgiving but often critical flourishes for prepared entrees.(Column) : An article from : Food Processing , by Kantha Shelke (Digital, 31 July, 2005)
  563. The Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese - Lue Park (1992-08, Hardcover)
  564. The Stability and Shelf-life of Food (Woodhead Publishing in Food Science and Technology) , by David Kilcast , Persis Subramaniam (Hardcover, 21 September, 2000)
  565. The Taste of Bread - Raymond Calvel (2001-03-01, Hardcover)
  566. The Victorian Kitchen Book of Pickles and Preserves - Amelia Swann (1995-12, Hardcover)
  567. The way it spreads causes many a jam. (Thomas Gourmet Foods) : An article from : Business North Carolina (Digital, 28 July, 2005)
  568. Thermal Food Processing : New Technologies and Quality Issues (Food Science and Technology) - (2005-12-12, Hardcover)
  569. Thermal Processing of Packaged Foods (Food Engineering Series) - S.D. Holdsworth (1997-07-31, Hardcover)
  570. Thermal Technologies in Food Processing , by Philip Richardson (Hardcover, 10 May, 2001)
  571. They've accomplished a lot in three years.(canning hot peppers)(Brief Article) : An article from : Countryside & Small Stock Journal , by Le Eaton (Digital, 01 June, 2005)
  572. Top spoon stirs it up. (interview with Campbell Soup CEO David Johnson)(Cover Story)(Interview) : An article from : Chief Executive (U.S.) , by J.P. Donlon (Digital, 28 July, 2005)
  573. Trail Food : Drying and Cooking Food for Backpacking and Paddling - Alan S. Kesselheim (1998-02-01, Paperback)
  574. Transport Phenomena in Food Processing (Food Preservation Technology) - (2002-11-25, Hardcover)
  575. Transport Properties of Foods (Food Science and Technology) , by Saravacos/Marou (Hardcover, 15 June, 2001)
  576. Trends in Food Engineering (Food Preservation Technology Series) , by Jorge E. Lozano , Cristina Anon , Efren Parada-Arias , Gustavo V. Barbosa-Canovas (Loose Leaf, 07 June, 2000)
  577. Tropicana takes Hong Kong by storm. (Seagram Beverage Group's Tropicana Dole Beverages International) : An article from : Beverage Industry (Digital, 28 July, 2005)
  578. Tsukemono : Japanese Pickling Recipes - Ikuko Hisamatsu (2000-09-01, Hardcover)
  579. Tuna companies sued by California over mercury content.(Brief Article) : An article from : Food & Drink Weekly (Digital, 01 June, 2005)
  580. Turning 'chopped liver' into spicy stew : Vietti Foods outflanks big national rivals with guerilla marketing tactics that add value and create 'in-and-out' ... : An article from : Brand Packaging , by Jim George (Digital, 01 August, 2005)
  581. Ultra High Pressure Treatment of Foods (Food Engineering Series) - (2002-09-03, Hardcover)
  582. Unit Operations in Food Engineering (Food Preservation Technology) , by Albert Ibarz , Gustavo V. Barbosa-Canovas (Hardcover, 29 October, 2002)
  583. Vegetable Oils in Food Technology : Composition, Properties, and Uses (Sheffield Chemistry and Technology of Oils and Fats) - Frank D. Gunstone (2002-10-18, Hardcover)
  584. Vegetable Processing , by David Arthey , Colin Dennis , Edited by : David Arthey (Paperback, March, 1997)
  585. Veggie tales : vegetables have become rich, colorful characters in the refrigerated and frozen food story.(CULINARY DEVELOPMENTS) : An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 01 August, 2005)
  586. Versatile ingredients : today's soy proteins perform numerous functions in meat and poultry products--without adding unpleasant off-flavors.(Product Development) ... : An article from : The National Provisioner , by Kathie Canning (Digital, 31 July, 2005)
  587. Veryfine's flavored water reaches a high tide : Fruit20 is the latest big score for the family-owned beverage company, where packaging plays a prominent ... : An article from : Food & Drug Packaging , by Pan Demetrakakes (Digital, 31 July, 2005)
  588. Veryfine : blending tradition and innovation.(Interview)(Cover Story) : An article from : Beverage Industry , by Sarah Theodore (Digital, 31 July, 2005)
  589. Viburnum! Yes!(varieties of cranberries) : An article from : Prairie Garden , by Sara Williams (Digital, 21 July, 2005)
  590. Wanted--dead or alive?(dairy logue) : An article from : Dairy Field , by Kathie Canning (Digital, 01 June, 2005)
  591. Warning Label Now Required On Non-Pasteurized Juices. : An article from : Food & Drug Packaging , by Ann Boeckman (Digital, 28 July, 2005)
  592. Warning Labels for All Untreated Juices and Ciders Now Required by FDA : An article from : Food & Drink Weekly (Digital, 28 July, 2005)
  593. Water watchers : the right techniques and ingredients can help processors minimize freeze-thaw degradation by limiting water movement.(Culinary Developments)(frozen ... An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 31 July, 2005)
  594. Well Preserved : Pickles, Relishes, Jams, and Chutney's for the New Cook - Mary Anne Dragan (2003-08-01, Paperback)
  595. What's hot in cold : flavor experts weigh in on current and upcoming flavor trends that stand to influence the refrigerated and frozen sector.(NEW PRODUCT ... An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 25 July, 2005)
  596. Wheat : Chemistry and Utilization - Hugh Cornell (1998-01-05, Hardcover)
  597. Whither aseptic? As first FDA filing nears acceptance, aseptic packaging for low-acid particulates nears first of what could be many commercial applications.(Column) : An article from : Food Processing , by Jack Neff (Digital, 28 July, 2005)
  598. Why Campbell's IQ didn't live up to its potential. (Campbell Soup Co's Intelligent Quisine nutraceutical, frozen food product line)(includes related article ... products) : An article from : Food Processing , by Mary Ellen Kuhn (Digital, 28 July, 2005)
  599. Why I don't care for kitchen gadgets. : An article from : Countryside & Small Stock Journal , by Deborah Tukua (Digital, 28 July, 2005)
  600. Why Just Cook It? Make It Fool Proof , by Mark Coulton Pierce (Paperback, June, 2000)
  601. Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods - Sandor Ellix Katz (2003-09, Paperback)
  602. Wild Jams And Jellies : Delicious Recipes Using 75 Wild Edibles - Joe Freitus (2005-10-10, Paperback)
  603. With focus on value added product lines, Choice chooses high-tech shrimp processing. (Choice Canning Co.) : An article from : Quick Frozen Foods International (Digital, 28 July, 2005)
  604. Working the wok : processors of frozen Asian snacks, appetizers and entrees aim to satisfy consumers' yen for Eastern fare--and to get their share of this ... An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 30 August, 2005)
  605. Working to build a better pickle.(pasteurization process from Arrowhead Systems, Pick Heaters Inc.)(Brief Article) : An article from : Food Processing , by Steve Ennen (Digital, 28 July, 2005)
  606. Working whey in : whey ingredients bring a number of functional benefits to the processed meat sector.(Product Development) : An article from : The National Provisioner , by Kathie Canning (Digital, 01 August, 2005)
  607. World Vegetables : Principles, Production and Nutritive Values - Vincent E. Rubatzky (1997-07-31, Hardcover)
  608. Worried about the new food pyramid?(Culinary Candor) : An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 29 June, 2005)
  609. Yeast Sugar Metabolism , by Friedrich K. Zimmermann , Karl-Dieter Entian (Loose Leaf, 10 March, 1997)
  610. You've come a long way, baby-food! (Gerber Co.) : An article from : Food Processing , by Kitty Kevin (Digital, 28 July, 2005)
  611. You can enjoy summer's garden produce in winter. (produce storage methods; includes related article) : An article from : Countryside & Small Stock Journal , by Nancy Brossow , Terry Miller , Jennifer Miller (Digital, 28 July, 2005)
  612. Zeinab Osman Mohamed Onsa (1999) Assessment of newly developed weaning food based on sorghum.(Research notes) : An article from : Ahfad Journal , by Ahmed Abdel Magied (Digital, 01 June, 2005)

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