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  1. Book of Soups : More Than 100 New Recipes from America's Premier Culinary Institute , by Mary D. Donovan , Jennifer S. Armentrout , Lorna Smith , Louis Wallach , Culinary Institute of America (Hardcover, October, 2001)
  2. Exploring Wine : The Culinary Institute of America's Guide to Wines of the World, 2nd Edition , by Steven Kolpan , Brian H. Smith , Michael A. Weiss (Hardcover, 26 September, 2001)
  3. The Professional Chef's Knife Kit , by Culinary Institute of America (Paperback, October, 1999)
  4. The Professional Chef's Techniques of Healthy Cooking, 2nd Edition , by Culinary Institute of America , Jennifer S. Armentrout (Hardcover, 04 February, 2000)
  5. The Professional Chef (Study Guide, 7th Edition) , by Culinary Institute of America (Paperback, March, 2002)

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