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Keywords:

  1. 1,000 Italian Recipes - Michele Scicolone (2004-10-08, Hardcover)
  2. 100 Great Risottos , by Valentina Harris (Paperback, 28 October, 2003)
  3. 100 Ways to Be Pasta : Perfect Pasta Recipes from Gangivecchio , by Wanda Tornabene , Giovanna Tornabene , Carolynn Carreno (Hardcover, 20 September, 2005)
  4. A Book of Mediterranean Food (New York Review Books Classics) , by Elizabeth David , Clarissa Dickson Wright (Paperback, 30 April, 2002)
  5. A Collection Of Fine Baking , by Young Mo Kim (Paperback, 24 June, 2005)
  6. A Cook's Tour of Italy , by Joe Famularo (Paperback, 01 November, 2005)
  7. A Culinary Journey in Gascony : Recipes and Stories from My French Canal Boat , by Kate Hill (Paperback, April, 2004)
  8. A Culinary Traveller in Tuscany - Beth Elon (2006-05-16, Hardcover)
  9. A Drizzle of Honey : The Life and Recipes of Spain's Secret Jews , by David M. Gitlitz , Linda Kay Davidson (Paperback, 25 September, 2000)
  10. A Goomba's Guide to Life , by Steve Schirripa , Charles Fleming (Paperback, 23 September, 2003)
  11. A Late Dinner : Discovering the Food of Spain - Paul Richardson (2007-08-21, Hardcover)
  12. A Ligurian Kitchen : Recipes And Tales from the Italian Riviera , by Laura Giannatempo , Michael Piazza (Hardcover, 31 October, 2006)
  13. A Little Book of Scottish Baking , by Marion Maxwell , Catherine McWilliams (Hardcover, July, 1997)
  14. A Man and His Meatballs : The Hilarious but True Story of a Self-Taught Chef and Restaurateur , by John LaFemina (Hardcover, 24 October, 2006)
  15. A Meal Observed , by Andrew Todhunter (Hardcover, 10 February, 2004)
  16. A Meal Observed , by ANDREW TODHUNTER (Paperback, 12 April, 2005)
  17. A Mediterranean Feast : The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes , by Clifford A. Wright (Hardcover, 03 November, 1999)
  18. A Pig in Provence : Good Food and Simple Pleasures in the South of France - Georgeanne Brennan (2007-03-01, Hardcover)
  19. A Swedish Kitchen : Recipes and Reminiscences (Hippocrene Cookbook Library) , by Judith Pierce Rosenberg (Hardcover, October, 2004)
  20. A Taste of Ancient Rome , by Ilaria Gozzini Giacosa , Anna Herklotz (Paperback, 02 May, 1994)
  21. A Taste of Latvia (Hippocrene International Cookbooks) , by Siri Lise Doub (Hardcover, July, 2000)
  22. A Taste of Russia : A Cookbook of Russian Hospitality , by Darra Goldstein (Paperback, 01 September, 1999)
  23. A Taste of Southern Italy : Delicious Recipes and a Dash of Culture , by Marlena De Blasi (Hardcover, 25 April, 2006)
  24. A Taste of the Past : The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker , by Andras Koerner (Paperback, 31 August, 2006)
  25. A Taste of the Past : The Daily Life and Cooking of a Nineteenth-Century Hungarian Jewish Homemaker , by Andras Koerner (Hardcover, December, 2003)
  26. A Taste of Turkish Cuisine , by Nur Ilkin , Sheilah Kaufman (Hardcover, 01 November, 2002)
  27. A Thousand Bells at Noon : A Roman Reveals the Secrets and Pleasures of His Native City , by G. Franco Romagnoli (Paperback, 01 April, 2003)
  28. A Thousand Days in Tuscany : A Bittersweet Adventure - Marlena De Blasi (2005-09-27, Paperback)
  29. A Thousand Days in Tuscany : A Bittersweet Adventure , by Marlena De Blasi (Hardcover, 01 November, 2004)
  30. A Treasury of Polish Cuisine : Traditional Recipes in Polish and English (Hippocrene Bilingual Cookbooks) , by Maria De Gorgey (Hardcover, 01 September, 1999)
  31. A Year of Russian Feasts , by Catherine Cheremeteff Jones (Paperback, August, 2002)
  32. Accounting for Taste : The Triumph of French Cuisine , by Priscilla Parkhurst Ferguson (Hardcover, 12 July, 2004)
  33. Adventures of an Italian Food Lover : With Recipes from 254 of My Very Best Friends - Faith Heller Willinger (2007-07-10, Hardcover)
  34. Against the Grain : 150 Good Carb Mediterranean Recipes , by Diane Kochilas (Hardcover, 02 August, 2005)
  35. All Along the Danube : Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks) , by Marina Polvay (Paperback, June, 2000)
  36. An Encyclopedia of the Wines and Domaines of France , by Clive Coates (Hardcover, June, 2001)
  37. Anthony Bourdain's Les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking - Anthony Bourdain (2004-10-15, Hardcover)
  38. Antipasti , by Joyce Goldstein , Jeffrey Meisel , Paolo Nobile (Paperback, 01 April, 2006)
  39. Antipasti : Delicious Italian Appetizers , by Clare Ferguson , Peter Cassidy (Hardcover, April, 2002)
  40. Aquavit : And the New Scandinavian Cuisine - Marcus Samuelsson (2003-10-02, Hardcover)
  41. Arabesque : A Taste of Morocco, Turkey, and Lebanon - Claudia Roden (2006-10-31, Hardcover)
  42. Aromas and Flavors of the Past and Present , by Alice B. Toklas (Paperback, 01 December, 1997)
  43. Assaggio Ristorante Cookbook : Mauro's Passion , by Mauro Golmarvi (Hardcover, 23 September, 2005)
  44. At Hanka's Table , by Hanka Sawka (Hardcover, August, 2004)
  45. At Home In France : Eating and Entertaining with the French , by Christopher Petkanas , Jean-Bernard Naudin (Paperback, 30 June, 2000)
  46. At Home with Michael Chiarello : Easy Entertaining - Michael Chiarello (2005-09-08, Hardcover)
  47. At Home With the French Classics , by Richard Grausman (Paperback, January, 1989)
  48. Auberge Of The Flowering Hearth - Roy Andries De Groot (1996-06-01, Paperback)
  49. Austrian Cooking and Baking , by Gretel Beer (Paperback, 01 June, 1975)
  50. Authentic German Home Style Recipes , by Gini Youngkrantz (Plastic Comb, November, 1997)
  51. Autumn in Piemonte : Food and Travels in Italy's Northwest , by Simon Griffiths , Manuela Darling-Gansser (Hardcover, 01 April, 2006)
  52. Barefoot in Paris : Easy French Food You Can Make at Home - Ina Garten (2004-10-26, Hardcover)
  53. Basic Italian : Everything You Need to Live the Dolce Vita at Home (Basic Series) , by Sebastian Dickhaut , Cornelia Schinharl , Kelsey Lane (Paperback, 01 November, 2002)
  54. Best of Greek Cuisine : Cooking With Georgia , by Georgia Sarianides (Paperback, August, 2001)
  55. Best of Ukrainian Cuisine , by Bohdan Zahny (Paperback, May, 1998)
  56. Betty Crocker's Italian Cooking - Betty Crocker Editors (2000-07-03, Hardcover)
  57. Between Meals : An Appetite for Paris , by A. J. Liebling (Paperback, 09 September, 2004)
  58. Biba's Italy : Favorite Recipes from the Splendid Cities - Biba Caggiano (2006-09-07, Hardcover)
  59. Biba's Northern Italian Cooking , by Biba Caggiano (Paperback, 08 January, 2002)
  60. Biba's Taste of Italy : Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna , by Biba Caggiano (Hardcover, 20 March, 2001)
  61. Biggest Book of Italian Recipes , by Better Homes and Gardens (Plastic Comb, 10 October, 2006)
  62. Biro : European-inspired Cuisine (Kitchens of Biro) , by MARCEL BIRO , SHANNON KRING BIRO (Hardcover, 11 March, 2005)
  63. Biscotti - Lou Seibert (1992-04-01, Hardcover)
  64. Bistro (Menus and Music) (Sharon O'Connor's Menus and Music) , by Sharon O'Connor , Sarah Creider (Paperback, May, 1999)
  65. Bistro Cooking - Patricia Wells (1989-01-11, Paperback)
  66. Black Forest Cuisine : The Classic Blending of European Flavors - Walter Staib (2006-11-30, Hardcover)
  67. Bocuse in Your Kitchen : Simple French Recipes for the Home Chef - Paul Bocuse (2007-04-24, Hardcover)
  68. Bouchon - Thomas Keller (2004-11-15, Hardcover)
  69. Brew Like a Monk : Trappist, Abbey, and Strong Belgian Ales and How to Brew Them - Stan Hieronymus (2005-10-25, Paperback)
  70. Bringing Tuscany Home : Sensuous Style From the Heart of Italy - Frances Mayes (2004-10-05, Hardcover)
  71. Brunello to Zibibbo : The Wines of Tuscany, Central and Southern Italy , by Nicolas Belfrage (Paperback, 01 June, 2003)
  72. Bruschetta : Crostini and Other Italian Snacks , by Maxine Clark , Gus Filgate (Hardcover, 01 April, 2003)
  73. Bulgarian Cuisine : The Best Traditional Recipes , by Dimitar Mantov , Dimitar Stavrev (Hardcover, 01 March, 2002)
  74. Bulgarian Rhapsody : The Best of Balkan Cuisine , by Linda J. Forristal , Angela Eisenbart (Paperback, 01 April, 1998)
  75. Buonissimo! : Easy Modern Recipes for Traditional Italian Cooking , by Silvana Franco , Ursula Ferringno , Clare Ferguson , Elsa Petersen-Schepelern , Ursula Ferrigno (Hardcover, October, 2002)
  76. Carlos' , by Debbie Nieto , Carlos Nieto , Arlene Bronstein , Ken Bookman (Hardcover, 23 September, 2005)
  77. Cat Cora's Kitchen : Favorite Meals for Family and Friends , by Cat Cora , Ann Krueger Spivack , Maren Caruso (Paperback, 01 July, 2004)
  78. Catalan Cuisine - Colman Andrews (2005-12-13, Paperback)
  79. Catalan Cuisine : Europe's Last Great Culinary Secret , by Colman Andrews (Paperback, December, 1999)
  80. Caviar with Champagne : Common Luxury and the Ideals of the Good Life in Stalin's Russia (Leisure, Consumption and Culture) , by Jukka Gronow (Paperback, 24 April, 2004)
  81. Celebrating Italy : Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods, The , by Carol Field (Paperback, 21 May, 1997)
  82. Celtic Folklore Cooking , by Joanne Asala (Paperback, 1998)
  83. Chef Daniel Boulud : Cooking In New York City , by Daniel Boulud , Peter Kaminsky , Martin H. M. Schreiber , Herve Amiard (Hardcover, 01 October, 2002)
  84. Chef for All Seasons - Roz Denny (2005-08-15, Paperback)
  85. Cherished Czech Recipes , by Pat Martin (Spiral-bound, June, 1988)
  86. Chez Jacques : Traditions and Rituals of a Cook - Jacques Pepin (2007-04-01, Hardcover)
  87. Chez Panisse Menu Cookbook - Alice Waters (1995-04-18, Paperback)
  88. Chez Panisse Pasta, Pizza, Calzone , by Alice Waters (Paperback, 18 April, 1995)
  89. Chocolate and Zucchini : Daily Adventures in a Parisian Kitchen - Clotilde Dusoulier (2007-05-15, Paperback)
  90. Chow Venice : Savoring the Food and Wine of La Serenissima, Second Edition ( Revised and Updated) , by Shannon Essa , Ruth Edenbaum (Paperback, 15 November, 2006)
  91. Ciao Italia , by Mary A. Esposito (Hardcover, 23 October, 1991)
  92. Ciao Italia in Tuscany : Traditional Recipes from One of Italy's Most Famous Regions , by Mary Ann Esposito (Hardcover, 01 November, 2003)
  93. Ciao Italia in Umbria : Recipes and Reflections from the Heart of Italy , by Mary Ann Esposito (Hardcover, 01 November, 2002)
  94. Ciao Italia Pronto! : 30-Minute Recipes from an Italian Kitchen - Mary Ann Esposito (2005-10-01, Hardcover)
  95. Ciao Tuscany! , by Johnnny Carrabba (Hardcover, 25 November, 2004)
  96. Ciao Y'All : Recipes from the Pbs Series Cucina Amore , by Damian Mandola , Johnny Carrabba , John Demers , Chris T. Sullivan , Diane Padys , Watt M., Jr. Casey (Hardcover, January, 2003)
  97. Clarita's Cocina : Great Traditional Recipes from a Spanish Kitchen (Hardcover, 01 July, 1990)
  98. Classic Italian Jewish Cooking : Traditional Recipes and Menus , by Edda Servi Machlin (Hardcover, 26 April, 2005)
  99. Classic Russian Cooking : Elena Molokhovets' A Gift to Young Housewives , by Elena Molokhovets (Paperback, July, 1998)
  100. Classic Turkish Cooking , by Ghillie Basan , Jonathan Basan (Hardcover, 15 April, 1997)
  101. Classical and Contemporary Italian Cooking for Professionals , by Bruno H. Ellmer (Paperback, 01 October, 1989)
  102. Classical Turkish Cooking : Traditional Turkish Food for the American Kitchen - Ayla E. Algar (1999-05-01, Paperback)
  103. Claudia Roden's Foolproof Mediterranean Cookery , by Claudia Roden (Hardcover, June, 2003)
  104. Clementine in the Kitchen (Modern Library Food) , by Samuel Chamberlain , Ruth Reichl (Paperback, 20 February, 2001)
  105. Complete Guide to Single Malt Scotch , by Michael Jackson (Hardcover, 03 August, 2004)
  106. Confessions of a French Baker : Breadmaking Secrets, Tips, and Recipes - Peter Mayle (2005-10-25, Hardcover)
  107. Contemporary French Cuisine : 50 Recipes Inspired by the Sea , by Olivier Roellinger , Anne Testut , Alain Willaume (Hardcover, 30 August, 2005)
  108. Contemporary Italian : Favorite Recipes from Kuleto's Italian Restaurant , by Robert Helstrom , John Vaughan , Susan Mattmann (Paperback, 01 August, 1995)
  109. Cook's Illustrated 1999 Collector's Edition , by Cook's Illustrated Magazine , Editors of Cook's Illustrated Magazine (Hardcover, 1999)
  110. Cook 1.0 : A Fresh Approach to the Vegetarian Kitchen - Heidi Swanson (2004-10-05, Hardcover)
  111. Cooking Apicius : Roman Recipes for Today , by Sally Grainger , Andras Kaldor (Paperback, 01 July, 2006)
  112. Cooking at Home on Rue Tatin , by Susan Herrmann Loomis (Hardcover, 24 May, 2005)
  113. Cooking at the Kasbah : Recipes from My Moroccan Kitchen - Kitty Morse (1998-09-01, Paperback)
  114. Cooking by Hand - Paul Bertolli (2003-08-19, Hardcover)
  115. Cooking for Kings : The Life of Antonin Careme, the First Celebrity Chef , by Ian Kelly (Hardcover, 01 May, 2004)
  116. Cooking for Kings : The Life of Antonin Careme, the First Celebrity Chef , by Ian Kelly (Paperback, 25 August, 2005)
  117. Cooking from the Heart of Spain : Food of La Mancha , by Janet Mendel (Hardcover, 02 May, 2006)
  118. Cooking Light Italian (Cooking Light) - (2006-09-01, Hardcover)
  119. Cooking on the Lam , by Joseph Iannuzzi (Hardcover, ..)
  120. Cooking The Dutch Oven Way, 3rd Edition , by Jane Woodruff (Paperback, 01 June, 2000)
  121. Cooking the Roman Way : Authentic Recipes from the Home Cooks and Trattorias of Rome , by David Downie (Hardcover, 22 October, 2002)
  122. Cooking Up an Italian Life : Simple Pleasures of Italy in Recipes and Stories , by Sharon Sanders , Linda Holt Ayriss , Carol A. Berman (Hardcover, 01 February, 2001)
  123. Cooking with My Sisters : One Hundred Years of Family Recipes, from Bari to Big Stone Gap - Adriana Trigiani (2005-10-11, Paperback)
  124. Cooking with Pomiane (Modern Library Food) , by Edouard De Pomiane , Elizabeth David , Peggie Benton (Paperback, 20 February, 2001)
  125. Crafting the Culture and History of French Chocolate , by Susan J. Terrio (Paperback, 07 August, 2000)
  126. Crazy in the Kitchen : Food, Feuds, and Forgiveness in an Italian American Family , by Louise DeSalvo (Hardcover, 17 January, 2004)
  127. Crazy Water Pickled Lemons : Enchanting Dishes from the Middle East, Mediterranean and North Africa - Diana Henry (2006-08-28, Paperback)
  128. Creams, Confections, and Finished Desserts (French Professional Pastry Series) , by Roland Bilheux , Alain Escoffier (Hardcover, 19 December, 1997)
  129. Crepes : Sweet & Savory Recipes for the Home Cook - Lou Seibert Pappas (2006-07-13, Paperback)
  130. cuba cocina : The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow , by Joyce Lafray (Paperback, 05 July, 2005)
  131. Cucina Classica : Maintaining a Tradition , by Sons of Italy Foundation , Order Sons of Italy in America (Plastic Comb, April, 1997)
  132. Cucina del Sole : A Celebration of Southern Italian Cooking - Nancy Harmon Jenkins (2007-06-01, Hardcover)
  133. Cucina Di Calabria : Treasured Recipes and Family Traditions from Southern Italy (Cookbooks) - Mary Amabile Palmer (2004-03, Paperback)
  134. Cucina Ebraica : Flavors of the Italian Jewish Kitchen , by Joyce Goldstein , Ellen Silverman (Hardcover, 01 August, 1998)
  135. Cucina Ebraica : Flavors of the Italian Jewish Kitchen , by Joyce Goldstein , Ellen Silverman (Paperback, 07 July, 2005)
  136. Cucina Fresca : Italian Food, Simply Prepared - Viana La Place (2001-07-01, Paperback)
  137. Cucina of Le Marche : A Chef's Treasury of Recipes from Italy's Last Culinary Frontier - Fabio Trabocchi (2006-10-01, Hardcover)
  138. Cucina Romana , by Sara Manuelli (Hardcover, 30 April, 2005)
  139. Cucina Rustica : Simple, Irresistible Recipes in the Rustic Italian Style - Viana La Place (2001-07-01, Paperback)
  140. Cucina Simpatica : Robust Trattoria Cooking From Al Forno - Johanne Killeen (1991-05-08, Hardcover)
  141. Cuisines of the Alps : Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia (Hippocrene Cookbook Library) , by Kay Shaw Nelson (Hardcover, October, 2004)
  142. Cuisines of the Caucasus Mountains : Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia , by Kay Shaw Nelson (Hardcover, 01 October, 2002)
  143. Czech and Slovak Touches : Recipes, History, Travel, Folk Arts , by Pat Martin (Paperback, ..)
  144. Da Silvano Cookbook : Simple Secrets from New York's Favorite Italian Restaurant , by Silvano Marchetto , Nick Tosches (Hardcover, 17 November, 2001)
  145. Dandy Dutch Recipes , by Voyageur Press (Spiral-bound, June, 1991)
  146. Daniel Boulud's Cafe Boulud Cookbook : French-American Recipes for the Home Cook - Daniel Boulud (1999-11-03, Hardcover)
  147. Darina Allen's Ballymaloe Cooking School Cookbook , by Darina Allen (Hardcover, June, 2002)
  148. Dear Danish Recipes , by Michelle Spencer (Spiral-bound, 01 July, 1988)
  149. Decoding Ferran Adria : Hosted by Anthony Bourdain - Anthony Bourdain (2006-04-01, DVD-ROM)
  150. Delectably Danish : Recipes and Reflections , by Julie Jensen McDonald (Paperback, December, 1984)
  151. Delia's Complete Illustrated Cookery Course , by Delia Smith (Hardcover, 01 April, 1989)
  152. Delia's Winter Collection , by Delia Smith , Flo Bayley (Paperback, October, 2004)
  153. Delia Complete Cookery Course , by Delia Smith (Paperback, 01 March, 1992)
  154. Delicioso! The Regional Cooking of Spain , by Penelope Casas (Hardcover, 30 April, 1996)
  155. Dining and the Opera in Manhattan (Menus and Music) , by Sharon O'Connor (Hardcover, 01 September, 1994)
  156. Dinner at Buckingham Palace : A Unique Collection of Recipes, Menus, Anecdotes and Tastes of the Royal Household , by Paul Fishman (Hardcover, 01 July, 2003)
  157. Dolce Italiano : Desserts from the Babbo Kitchen - Gina DePalma (2007-10-15, Hardcover)
  158. Doughs, Batters, and Meringues (French Professional Pastry Series) , by Roland Bilheux , Alain Escoffier (Hardcover, 01 January, 1998)
  159. Ducasse Flavors of France - Alain Ducasse (2006-09-21, Hardcover)
  160. Duchess of Devonshire's Chatsworth Cookbook , by Duchess of Devonshire (Hardcover, 25 January, 2007)
  161. Early French Cookery : Sources, History, Original Recipes and Modern Adaptations , by D. Eleanor Scully , Terence Scully (Paperback, May, 2002)
  162. Easy and Healthful Mediterranean Cooking , by Mary El-Baz (Paperback, 28 March, 2005)
  163. Eat Smart in Poland : How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series, No. 5) , by Joan Peterson , Joan B. Peterson , Susie V. Medaris (Paperback, 01 February, 2000)
  164. Eat Smart in Turkey : How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure, Second Edition (Eat Smart, 3) - Joan Peterson (2004-04, Paperback)
  165. Eating in Italy : A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern Italy - Faith H. Willinger (1998-03-04, Paperback)
  166. Eating the Greek Way : More Than 100 Fresh and Delicious Recipes from Some of the Healthiest People in the World - Fedon Alexander Dr. Lindberg (2007-06-12, Hardcover)
  167. El Bulli : 1998-2002 - Ferran Adria (2005-08-01, Hardcover)
  168. El Farol , by James Campbell Caruso (Hardcover, 13 April, 2004)
  169. Elegant Irish Cooking : Hundreds of Recipes from the World's Foremost Irish Chefs , by Noel C. Cullen (Hardcover, 01 March, 2001)
  170. English Food , by Jane Grigson (Paperback, June, 1999)
  171. Enoteca : Simple, Delicious Recipes in the Italian Wine Bar Tradition , by Joyce Goldstein , Evan Goldstein , Angela Wyant (Paperback, 01 February, 2005)
  172. Entertaining with the Sopranos - Carmela Soprano (2006-02-13, Hardcover)
  173. Eric Kayser's Sweet and Savory Tarts - Eric Kayser (2007-05-08, Hardcover)
  174. Escoffier : The Complete Guide to the Art of Modern Cookery - (1983-06-15, Hardcover)
  175. Escoffier : The King of Chefs , by Kenneth James (Hardcover, 02 May, 2003)
  176. Essentials of Classic Italian Cooking - Marcella Hazan (1992-10-27, Hardcover)
  177. Every Night Italian : 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less - Giuliano Hazan (2000-01-12, Hardcover)
  178. Everyday Italian : 125 Simple and Delicious Recipes - Giada De Laurentiis (2005-02-22, Hardcover)
  179. Everyday Pasta - Giada De Laurentiis (2007-04-03, Hardcover)
  180. Fagioli : The Bean Cuisine of Italy , by Judith Barrett (Hardcover, 09 September, 2004)
  181. Fat Free Italian Cookbook , by Anne Sheasby (Hardcover, March, 2000)
  182. Favorite Swedish Recipes (Dover Cookbook Series) , by Sam Erik, Ed. Widenfelt (Paperback, 01 June, 1975)
  183. Festive Food of Ireland , by Darina Allen , Sally Maltby , Kevin Dunne (Paperback, 01 July, 2001)
  184. Festive Ukrainian Cooking , by Marta Pisetska Farley (Hardcover, December, 1990)
  185. Fiamma : The Essence of Contemporary Italian Cooking , by Michael White , Joanna Pruess , Joseph De Leo (Hardcover, 16 October, 2006)
  186. Finnish Cookbook (International Cookbook Series) , by Beatrice Ojakangas (Hardcover, 13 December, 1964)
  187. Flavors of Greece (Cookbooks) , by Rosemary Barron (Hardcover, 01 December, 2003)
  188. Flavors of Tuscany : Recipes from the Heart of Italy , by Maxine Clark , Peter Cassidy (Hardcover, 15 February, 2006)
  189. Florence : Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) - Lori De Mori (2004-08, Hardcover)
  190. Fondue , by Fiona Smith , William Lingwood (Hardcover, August, 2002)
  191. Food and Drink in Medieval Poland : Rediscovering a Cuisine of the Past , by Maria Dembinska , Magdalena Thomas , William Woys Weaver (Hardcover, September, 1999)
  192. Food and Memories of Abruzzo : Italy's Pastoral Land , by Anna Teresa Callen (Paperback, 26 March, 2004)
  193. Food in Painting : From the Renaissance to the Present , by Kenneth Bendiner (Hardcover, 05 February, 2004)
  194. Food in Russian History and Culture (Indiana-Michigan Series in Russian & East European Studies) , by Musya Glants , Joyce Stetson Toomre (Paperback, July, 1997)
  195. Food Lover's Guide to Paris, 4th edition - Patricia Wells (1999-04-01, Paperback)
  196. Food Made Fast : Pasta (Williams-Sonoma) - Julia Della Croce (2006-10-01, Hardcover)
  197. FOOD OF GREECE : COOKING, FOLKWAYS, AND TRAVEL IN THE MAINLAND AND ISLANDS OF GREECE (Fireside Cookbook Classic) , by Vilma Chantiles (Paperback, 01 December, 1992)
  198. Food of Portugal - Jean Anderson (1994-06-21, Paperback)
  199. Food To Die For : Secrets From Kay Scarpetta's Kitchen - Patricia Cornwell (2003-10-07, Paperback)
  200. Foods of Sicily and Sardinia and the Smaller Islands , by Giuliano Bugialli , John Dominis (Paperback, 11 October, 2002)
  201. Four Seasons Pasta : A Year of Inspired Recipes in the Italian Tradition , by Janet Fletcher , Victoria Pearson (Photograher) (Paperback, 01 April, 2004)
  202. French Cheese (Eyewitness Companions) - DK Publishing (2005-12-19, Paperback)
  203. French Cooking in Ten Minutes : Adapting to the Rhythm of Modern Life (1930) (1930) - Edouard de Pomiane (1994-10-31, Paperback)
  204. French Desserts , by Laura Washburn , Martin Brigdale (Hardcover, 15 August, 2005)
  205. French Food : On the Table, On the Page, and in French Culture , by Lawrence R. Schehr , Allen S. Weiss (Paperback, July, 2001)
  206. French Food at Home , by Laura Calder (Hardcover, 04 February, 2003)
  207. French Gastronomy , by Jean-Robert Pitte , Jody Gladding (Hardcover, 15 April, 2002)
  208. French Lessons : Adventures with Knife, Fork, and Corkscrew - Peter Mayle (2002-04-09, Paperback)
  209. French Provincial Cooking (Penguin Classics) - Elizabeth David (1999-02-01, Paperback)
  210. French Wine (Eyewitness Companions) - Robert F. Joseph (2005-12-19, Turtleback)
  211. From a Traditional Greek Kitchen , by Aphrodite Polemis (Paperback, September, 1992)
  212. From Here, You Can't See Paris : Seasons of a French Village and Its Restaurant - Michael S. Sanders (2003-10-01, Paperback)
  213. From Julia Child's Kitchen , by Julia Child (Hardcover, 12 October, 1999)
  214. From Tapas to Meze : Small Plates from the Mediterranean , by Joanne Weir (Paperback, October, 2004)
  215. From the Tables of Lebanon : Traditional Vegetarian Cuisine - Dalal A. Holmin (1997-06, Paperback)
  216. Full on Irish : Creative Contemporary Cooking , by Kevin Dundon (Hardcover, 01 February, 2006)
  217. GASTRONOMIE! : Food Museums and Heritage Sites of France , by Tom Hughes , Meredith Sayles Hughes (Hardcover, 25 November, 2005)
  218. Georges Perrier Le Bec-Fin Recipes , by Georges Perrier (Hardcover, September, 1997)
  219. German Cookery : The Crown Classic Cookbook Series (Crown Classic Cookbook) , by Elizabeth Schuler (Hardcover, 13 December, 1968)
  220. German Cooking , by Marianna Olszewska Heberle (Paperback, 01 September, 1996)
  221. German Home Cooking , by Maria M. Swaringen (Hardcover, June, 2003)
  222. Germany's Regional Recipes , by Helga Hughes (Plastic Comb, 01 August, 2002)
  223. Giada's Family Dinners - Giada De Laurentiis (2006-04-04, Hardcover)
  224. Glorious French Food : A Fresh Approach to the French Classics , by James Peterson (Hardcover, 30 August, 2002)
  225. Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook , by Joe Famularo (Paperback, 12 January, 1997)
  226. Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It - Steven Laurence Kaplan (2006-11, Hardcover)
  227. Good Tempered Food : Recipes to Love, Leave, and Linger Over , by Tamasin Day-Lewis (Hardcover, 13 October, 2004)
  228. Gordon Ramsay : The Biography - Neil Simpson (2007-09-28, Paperback)
  229. Gourmet Bistros and Restaurants of Paris , by Pierre Rival , Christian Sarramon (Hardcover, 09 May, 2006)
  230. Gourmet Shops of Paris : An Epicurean Tour - Pierre Rival (2005-03-29, Hardcover)
  231. Grand Livre De Cuisine , by Alain Ducasse (Hardcover, 01 December, 2004)
  232. Grand Livre de Cuisine : Alain Ducasse's Desserts and Pastries , by Alain Ducasse , Frederic Robert (Hardcover, ..)
  233. Gratins : Golden-Crusted Sweet and Savory Dishes , by Christophe Felder (Hardcover, 08 October, 2002)
  234. Great British Cooking : Wellkept Secret, A , by Jane Garmey (Paperback, 06 May, 1992)
  235. Great German Recipes , by Miriam Canter , Dorothy Crum , Cheryl Ferguson , Joan Liffring-Zug , Michelle Nagle Spencer , Lynn Hattery-Beyer (Spiral-bound, 01 August, 2002)
  236. Grecian Plate , by St Barbara Greek Orthodox Church (Plastic Comb, 01 June, 1984)
  237. Greek Cooking for Everyone , by Theoni Pappas , Elvira Monroe (Paperback, March, 1989)
  238. Greek Vegetarian Cooking (Vegetarian Cooking (Healing Arts Press)) , by Alkmini Chaitow , Clive Birch (Paperback, 01 November, 1989)
  239. Guiliano Bugialli's Food of Naples and Campania , by Giuliano Bugialli (Hardcover, 18 March, 2003)
  240. Harry's Bar Cookbook - Harry Cipriani (1991-10-01, Hardcover)
  241. Haute Cuisine : How the French Invented the Culinary Profession , by Amy B. Trubek (Paperback, May, 2001)
  242. Haute Cuisine Paris : A Culinary Walking Tour , by Not Available (Hardcover, 30 December, 2004)
  243. Healthy Mediterranean Cooking , by Rena Salaman (Paperback, 25 January, 1999)
  244. Heat : An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany , by Bill Buford (Hardcover, 30 May, 2006)
  245. Heston Blumenthal : In Search of Perfection : Reinventing Kitchen Classics - Heston Blumenthal (2006-10-31, Hardcover)
  246. Honey from a Weed : Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia , by Patience Gray (Paperback, 31 December, 2004)
  247. Hot Italian Dish : A Cookbook , by Victoria Gotti (Hardcover, 11 April, 2006)
  248. How to Cook Italian , by Giuliano Hazan (Hardcover, ..)
  249. Hungarian Cookbook : Old World Recipes for New World Cooks (Hippocrene Cookbook Library) , by Yolanda Nagy Fintor (Hardcover, July, 2003)
  250. Icelandic Food and Cookery , by Nanna Rognvaldardottir , Nanna Rognvaldardottir , Nanna (Hardcover, November, 2001)
  251. In a Roman Kitchen : Timeless Recipes from the Eternal City , by Jo Bettoja (Hardcover, 03 February, 2003)
  252. Irish Puddings, Tarts, Crumbles, and Fools : 80 Glorious Desserts , by Margaret Johnson , Leigh Beisch (Paperback, 01 August, 2004)
  253. Irish Traditional Cooking : Over 300 Recipes from Ireland's Heritage - Darina Allen (2005-02-25, Paperback)
  254. Italian Ate : Art & Italian Cooking , by Janet Jeffs (Hardcover, 01 February, 2003)
  255. Italian Baking Secrets - Giuseppe Orsini (2007-04-03, Hardcover)
  256. Italian Classics (The Best Recipe Series) - (2002-09-15, Hardcover)
  257. Italian Cooking for Dummies - Cesare Casella (1998-09-16, Paperback)
  258. Italian Cuisine : A Cultural History (Arts and Traditions of the Table) , by Alberto Capatti , Massimo Montanari , Aine O'Healy (Hardcover, September, 2003)
  259. Italian Diabetic Meals in 30 Minutes or Less! , by Robyn Webb (Paperback, 28 February, 2005)
  260. Italian Family Dining : Recipes, Menus, and Memories of Meals with a Great American Food Family , by Edward Giobbi , Eugenia Giobbi Bone (Hardcover, 20 October, 2005)
  261. Italian Farmhouse Cookbook , by Susan Herrmann Loomis (Paperback, 06 January, 2000)
  262. Italian Favorites : The Best of Williams-Sonoma Kitchen Library - (2004-06, Hardcover)
  263. Italian Food (Penguin Classics) - Elizabeth David (1999-02-01, Paperback)
  264. Italian Holiday Cooking : A Collection of 150 Treasured Recipes , by Michele Scicolone (Hardcover, 02 October, 2001)
  265. Italian Intermezzo (Menus and Music) (O'Connor, Sharon, Menus and Music, V. 15.) , by Sharon O'Connor (Paperback, 01 August, 2000)
  266. Italian Two Easy : Simple Recipes from the London River Cafe - Rose Gray (2006-06-13, Hardcover)
  267. Italy : The Beautiful Cookbook , by Lorenza De'Medici (Hardcover, 18 October, 1989)
  268. Italy Al Dente : Pasta, Risotto, Gnocchi, Polenta, Soup , by Biba Caggiano (Hardcover, 04 March, 1998)
  269. Italy in Small Bites , by Carol Field (Hardcover, 01 June, 2004)
  270. Italy Today The Beautiful Cookbook : Contemporary Recipes Reflecting Simple, Fresh Italian Cooking , by Lorenza De'Medici (Hardcover, 07 May, 1997)
  271. Jacques Pepin's Simple and Healthy Cooking - (1999-10-29, Paperback)
  272. Jacques Pepin Fast Food My Way - Jacques Pepin (2004-09-01, Hardcover)
  273. Jamie's Dinners : The Essential Family Cookbook , by Jamie Oliver (Hardcover, 03 November, 2004)
  274. JAMIE'S ITALY - Jamie Oliver (2006-11-14, Hardcover)
  275. Jane Grigson's Fruit Book (At Table) , by Jane Grigson , Sara Dickerman (Paperback, 01 April, 2007)
  276. Jane Grigson's Vegetable Book (At Table) , by Jane Grigson , Amy Sherman (Paperback, 01 April, 2007)
  277. Joie de Vivre : Simple French Style for Everyday Living - Robert Arbor (2003-04-22, Hardcover)
  278. Julia and Jacques Cooking at Home - Julia Child (1999-09-14, Hardcover)
  279. Julie and Julia : My Year of Cooking Dangerously - Julie Powell (2006-09-07, Paperback)
  280. Juntos en la cocina , by Carmen Aboy Valldejuli , Luis F. Valldejuli (Hardcover, 01 May, 1995)
  281. Kaffeehaus : Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague - Rick Rodgers (2002-02, Hardcover)
  282. Katish : Our Russian Cook (Modern Library Food) , by Wanda L. Frolov , Henry Stahlhut , Marion Cunningham (Paperback, 26 June, 2001)
  283. Kibbee 'N' Spice and Everything Nice : Popular and Easy Recipes for the Lebanese and American Family , by Janet Kalush (Paperback, January, 1999)
  284. La Bonne Cuisine de Madame E. Saint-Ange : The Original Companion for French Home Cooking - Madame Evelyn Saint-Ange (2005-10-21, Hardcover)
  285. La Cocina de Mama : The Great Home Cooking of Spain - Penelope Casas (2005-03-22, Hardcover)
  286. La Cucina Di Lidia : Recipes and Memories from Italy's Adriatic Coast - Lidia Matticchio Bastianich (2003-04-08, Paperback)
  287. La Cucina Siciliana di Gangivecchio : Gangivecchio's Sicilian Kitchen , by Wanda Tornabene (Hardcover, 29 October, 1996)
  288. La Maison du Chocolat : Transcendent Desserts by the Legendary Chocolatier , by Robert Linxe , Michele Carles (Hardcover, 03 February, 2001)
  289. La Paella : Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast , by Jeff Koehler (Hardcover, 01 September, 2006)
  290. La Regalade : Simple French Bistro Food at Home , by Alain Raye , Agathe Delange , Jurgen Gothe (Paperback, 04 March, 2006)
  291. La Varenne Pratique - Anne Willan (1989-09-17, Hardcover)
  292. Languedoc-Roussillon : The Wines and Wine Makers , by Paul Strang (Hardcover, 25 November, 2002)
  293. Larousse Gastronomique Recipe Collection - Librarie Larousse (2006-03-28, Hardcover)
  294. Latin American Cooking Across the U.S.A. (Knopf Cooks American) , by Himilce Novas , Rosemary Silva (Hardcover, 01 December, 1997)
  295. Le Bernardin Cookbook : Four-Star Simplicity - Maguy Le Coze (1998-09-01, Hardcover)
  296. Le Cordon Bleu's Complete Cooking Techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes - Le Cordon Bleu (1997-11-05, Hardcover)
  297. Le Cordon Bleu at Home , by Le Cordon Bleu (Hardcover, 16 October, 1991)
  298. Le Cordon Bleu Home Collection : Regional French (Le Cordon Bleu Home Collection , Vol 6) , by Le Cordon Bleu Chefs (Hardcover, 01 October, 1998)
  299. Le Creuset Cookbook , by David Rathgeber , Elisa Vergne , Thomas Duval (Hardcover, 01 March, 2006)
  300. Leone's Italian Cookbook , by Gene Leone (Hardcover, 01 December, 1994)
  301. Let's Cook Dutch : A Complete Guide for the Dutch Oven Chef , by Robert L. Ririe (Paperback, March, 1997)
  302. Letters to a Young Chef (Art of Mentoring) , by Daniel Boulud (Paperback, 30 April, 2006)
  303. Lidia's Family Table : More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations - Lidia Matticchio Bastianich (2004-11-23, Hardcover)
  304. Lidia's Italian-American Kitchen - Lidia Matticchio Bastianich (2001-10-23, Hardcover)
  305. Lidia's Italian Table : More Than 200 Recipes From The First Lady Of Italian Cooking - Lidia Bastianich (1998-09-02, Hardcover)
  306. Lidia's Italy : 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most - Lidia Matticchio Bastianich (2007-04-10, Hardcover)
  307. Life and Food in the Basque Country , by Maria Jose Sevilla (Paperback, January, 1998)
  308. Linda Mccartney's Home Cooking , by Linda McCartney (Paperback, 14 August, 1992)
  309. Little Foods of the Mediterranean : 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More - Clifford A. Wright (2003-11, Paperback)
  310. Lobscouse and Spotted Dog : Which It's a Gastronomic Companion to the Aubrey/Maturin Novels (Patrick O'Brian) - Anne Chotzinoff Grossman (2000-09, Paperback)
  311. Local Breads : Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers - Daniel Leader (2007-08-13, Hardcover)
  312. Lonely Planet World Food Ireland (Lonely Planet World Food Guides) , by Martin Hughes (Paperback, 01 May, 2000)
  313. Longhi's : Recipes and Reflections from Maui's Most Opinionated Restauranteur , by Robert Longhi , Gabrielle Longhi (Hardcover, 01 March, 1998)
  314. Love in Provence : Romantic Adventures in the South of France , by Yvone Lenard (Hardcover, 01 July, 2001)
  315. Low-Carb Italian Cooking With the Love Chef : Delicious Italian Recipes for Today's New Lifestyle , by Francis Anthony (Hardcover, 15 April, 2004)
  316. Luchow's German Cookbook : The Story and the Favorite Dishes of America's Most Famous German Restaurant , by Jan Mitchell , Ludwig Bemelmans , Amereon Ltd (Hardcover, 01 June, 1996)
  317. Lucinda's Rustic Italian Kitchen - Lucinda Scala Quinn (2007-04-30, Hardcover)
  318. Magdi's Quick & Easy Hungarian & Other Gourmet Recipes , by Magdi Zold (Spiral-bound, 30 December, 2002)
  319. Mangia Bene : Traditional Recipes of Italy , by Pasqualina Rio Gregory , Joseph P. Costa (Paperback, 01 January, 2003)
  320. Mangiamo! Let's Eat - Nick Stellino (2004-03, Spiral-bound)
  321. Marcella's Italian Kitchen , by Marcella Hazan (Paperback, 03 October, 1995)
  322. Marcella Cucina - Marcella Hazan (1997-10-01, Hardcover)
  323. Marcella Says... : Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes - Marcella Hazan (2004-10-01, Hardcover)
  324. Mario Batali Holiday Food , by Mario Batali (Hardcover, 10 October, 2000)
  325. Mario Batali Simple Italian Food : Recipes from My Two Villages - Mario Batali (1998-09-29, Hardcover)
  326. Markets of Provence : A Culinary Tour of Southern France - Ruthanne Long (1996-04-19, Hardcover)
  327. Martha Washington's Booke of Cookery and Booke of Sweetmeats , by Martha Washington , Karen Hess (Paperback, 15 April, 1996)
  328. Mastering Simplicity : A Life in the Kitchen , by Christian Delouvrier , Jennifer Leuzzi (Hardcover, 20 October, 2003)
  329. Mastering the Art of French Cooking Vol. 2 (Paperback) - Julia Child (1983-09-12, Paperback)
  330. Mastering the Art of French Cooking, Vol. 2 , by Julia Child , Simone Beck (Hardcover, 12 October, 1970)
  331. Mastering the Art of French Cooking, Volume One - Julia Child (2001-10-16, Hardcover)
  332. McGuire's Irish Pub Cookbook , by Jessie Tirsch (Hardcover, July, 1998)
  333. Mediterranean Cooking : Over 400 Delicious, Healthful RecipesA Culinary Journey from Spain to the Middle East , by Cristina Blasi , Gabriella Mari (Hardcover, 09 May, 2005)
  334. Mediterranean Diet Cookbook : A Delicious Alternative for Lifelong Health - Nancy Harmon Jenkins (1994-06-01, Hardcover)
  335. Mediterranean Food & Cooking : A culinary tour of sun-drenched shores with , by Jacqueline Clarke (Hardcover, 25 October, 2005)
  336. Mediterranean Grains and Greens : A Book of Savory, Sun-Drenched Recipes , by Paula Wolfert (Hardcover, 01 September, 1998)
  337. Mediterranean Grilling : More Than 100 Recipes from Across the Mediterranean - Diane Kochilas (2007-06-01, Hardcover)
  338. Mediterranean Light : Delicious Recipes from the World's Healthiest Cuisine - Martha R. Shulman (2000-06, Paperback)
  339. Mediterranean Seafood : A Comprehensive Guide With Recipes , by Alan Davidson (Paperback, September, 2002)
  340. Mediterranean Street Food , by Anissa Helou (Hardcover, 02 July, 2002)
  341. Mediterranean Street Food : Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East , by Anissa Helou (Paperback, 27 June, 2006)
  342. Mediterranean Vegetables : A Cook's ABC of Vegetables and Their Preparation , by Clifford A. Wright (Hardcover, 01 September, 2001)
  343. Mediterranean Women Stay Slim, Too : Eating to Be Sexy, Fit, and Fabulous! , by Melissa Kelly , Eve Adamson (Hardcover, 11 April, 2006)
  344. Mediterraneo : Delicious Dishes from the Mediterranean , by Clare Ferguson , Martin Brigdale (Hardcover, 01 September, 2004)
  345. Mes de Comidas : Sabor Festivo Latino , by American Diabetes Association (Spiral-bound, 15 August, 2003)
  346. Mes Tartes : The Sweet and Savory Tarts of Christine Ferber , by Christine Ferber (Hardcover, December, 2003)
  347. Meze : Small Plates to Savor and Share from the Mediterranean Table - Diane Kochilas (2003-06-01, Hardcover)
  348. Michel Roux : New Creative Techniques from a French Master Chef , by Michel Roux (Hardcover, 2003)
  349. Michel Roux Sauces - Michel Roux (1996-09-15, Hardcover)
  350. Middle Eastern Home Cooking (Home Cooking (Tuttle Publishing)) , by Tess Mallos (Hardcover, December, 2002)
  351. Modern Greek - Andy Harris (2002-09, Paperback)
  352. Modern Moroccan : Ancient Traditions, Contemporary Cooking - Ghillie Basan (2003-01-25, Hardcover)
  353. Molto Italiano : 327 Simple Italian Recipes to Cook at Home - Mario Batali (2005-05-01, Hardcover)
  354. Monet's Table : The Cooking Journals of Claude Monet , by Claire Joyes , Joel Robuchon , Jean-Bernard Naudin (Hardcover, 12 December, 2006)
  355. Moroccan Modern - Hassan M'souli (2005-09-30, Hardcover)
  356. Mrs Beeton's Book of Household Management (Oxford World's Classics) , by Isabella Beeton , Nicola Humble (Paperback, 18 May, 2000)
  357. My French Kitchen : A Book of 120 Treasured Recipes - Joanne Harris (2006-01-01, Paperback)
  358. My French Kitchen : A Book of 120 Treasured Recipes , by Joanne Harris , Fran Warde (Hardcover, 14 August, 2003)
  359. My Italian Garden : More than 125 Seasonal Recipes from a Garden Inspired by Italy - Viana La Place (2007-05-08, Paperback)
  360. My Kitchen in Spain : 225 Authentic Regional Recipes , by Janet Mendel (Hardcover, 28 May, 2002)
  361. My Life in France - Julia Child (2006-04-04, Hardcover)
  362. My New Mediterranean Cookbook : Eat Better, Live Longer by Following the Mediterranean Diet - Jeannette Seaver (2005-01-05, Hardcover)
  363. Myrtle Allen's Cooking at Ballymaloe House : Featuring 100 Recipes from Ireland's Most Famous Guest House , by Allen Myrtle (Hardcover, 01 November, 2000)
  364. Naples at Table : Cooking in Campania - Arthur Schwartz (1998-11-01, Hardcover)
  365. New Tapas : Culinary Travels With Spains Top Chefs , by Fiona Dunlop , Jan Baldwin (Hardcover, November, 2002)
  366. Nice Cup of Tea and a Sit Down , by Nicey , Wifey (Paperback, 01 March, 2006)
  367. Ninos a Cocinar , by Igone Marrodan (Paperback, January, 2001)
  368. Nonna's Italian Kitchen : Delicious Homestyle Vegan Cuisine (Healthy World Cuisine) - Bryanna Clark Grogan (1998-08, Paperback)
  369. Norwegian Recipes : Old-Time Favorites , by Norma Wangsness (Spiral-bound, June, 2002)
  370. Norwegian Touches : History, Recipes, Folk Arts Notably Norwegian , by Louise Roalson , Joan Liffring-Zug Bourret , Joan Liffring-Zug Bourret (Paperback, 17 July, 2003)
  371. Nosthimia! : The Greek American Family Cookbook (New American Family Cookbooks) , by Georgia Sarianides (Paperback, August, 2004)
  372. Oktoberfest, Vienna, Marzen (Classic Beer Style Series) , by George Fix (Paperback, 25 January, 1991)
  373. Old Havana Cookbook : Cuban Recipes in Spanish and English (Bilingual Cookbooks) , by Rafael Marcos , Rosemary Fox , Hippocrene Books (Hardcover, 01 December, 1999)
  374. Old Polish Traditions in the Kitchen and at the Table (Hippocrene International Cookbook Series) , by Maria Lemnis , Henryk Vitry (Paperback, July, 1996)
  375. Olive Oil , by Jacques Chibois , Olivier Baussan (Hardcover, 03 July, 2001)
  376. Olive Oil Cookery : The Mediterranean Diet , by Maher A. Abbas , John W. Farquhar (Paperback, 01 January, 1995)
  377. Olives, Anchovies, and Capers : The Secret Ingredients of the Mediterranean Table , by Leigh Beisch , Georgeanne Brennan (Hardcover, 01 May, 2001)
  378. On Rue Tatin : Living and Cooking in a French Town - Susan Herrmann Loomis (2002-04-30, Paperback)
  379. On Top of Spaghetti... : ...Macaroni, Linguine, Penne, and Pasta of Every Kind - Johanne Killeen (2006-11-01, Hardcover)
  380. Once Upon a Tuscan Table : Tales and Recipes from Trattoria Garga , by Sharon Oddson Gargani , Rena Bulkin (Paperback, 28 February, 2006)
  381. Opaa : Greek Cooking New York Style , by George J. Gekas (Paperback, 01 June, 1997)
  382. Paella! : Spectacular Rice Dishes From Spain - Penelope Casas (1999-05-11, Hardcover)
  383. Panini, Bruschetta, Crostini : Sandwiches, Italian Style - Viana La Place (2002-08-01, Paperback)
  384. Paris Bistro Cooking , by Linda Dannenberg (Hardcover, 03 October, 2006)
  385. Paris Bistro Cooking , by Linda Dannenberg (Hardcover, 23 October, 1991)
  386. Paris Boulangerie-Patisserie : Recipes from Thirteen Outstanding French Bakeries - Linda Dannenberg (2005-03-01, Hardcover)
  387. Paris Sweets : Great Desserts From the City's Best Pastry Shops - Dorie Greenspan (2002-11-12, Hardcover)
  388. Parisian Home Cooking : Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Paris - Michael Roberts (1999-06-02, Hardcover)
  389. Pass the Polenta : And Other Writings from the Kitchen , by Teresa Lust (Paperback, 31 August, 1999)
  390. Pasta Fresca : An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes , by Viana La Place , Evan Kleiman (Paperback, 19 June, 2001)
  391. Patricia Wells' Trattoria : Simple and Robust Fare Inspired by the Small Family Restaurants of Italy - Patricia Wells (2001-10-01, Paperback)
  392. PATRICIA WELLS AT HOME IN PROVENCE : Recipes Inspired By Her Farmhouse In France - Patricia Wells (1999-10-19, Paperback)
  393. Patsy's Cookbook : Classic Italian Recipes from a New York City Landmark Restaurant - Salvatore Scognamillo (2002-06-04, Hardcover)
  394. Pennsylvania Dutch Cooking : A Mennonite Community Cookbook - Mary E. Showalter (2000-04-04, Hardcover)
  395. Pickled Herring and Pumpkin Pie : A Nineteenth-Century Cookbook for German Immigrants to America , by Henriette Davidis , Louis A. Pitschmann (Paperback, December, 2002)
  396. Pierre Gagnaire : Reinventing French Cuisine - Peter Lippmann (2007-11-01, Hardcover)
  397. Pizza : 50 Traditional and Alternative Recipes for the Oven and Grill - Dwayne Ridgaway (2005-05-01, Paperback)
  398. Please to the Table : The Russian Cookbook - Anya von Bremzen (1990-01-11, Paperback)
  399. Pleyn Delit : Medieval Cookery for Modern Cooks , by Constance B. Hieatt , Brenda Hosington , Sharon Butler (Paperback, 14 February, 1996)
  400. Polish Cookery : Poland's Bestselling Cookbook Adapted for American Kitchens , by Marja Ochorowicz (Hardcover, 13 April, 1968)
  401. Polish Cooking, Revised , by Marianna Olszewska Heberle (Paperback, 06 December, 2005)
  402. Polish Heritage Cookery , by Robert Strybel , Maria Strybel (Hardcover, 17 October, 2005)
  403. Polish Holiday Cookery , by Robert Strybel (Hardcover, 01 October, 2003)
  404. Polish Touches : Recipes and Traditions , by Jacek Nowakowski , Marlene Perrin (Paperback, 01 April, 1996)
  405. Pork and Sons - Stephane Reynaud (2007-04-01, Hardcover)
  406. Portuguese Homestyle Cooking - Ana Patuleia Ortins (2002-11, Paperback)
  407. Prairie Cooks : Glorified Rice, Three-Day Buns, and Other Reminiscences , by Carrie Young , Felicia Young , Beth Krommes (Paperback, 2000)
  408. Preserving Our Italian Heritage , by Sons of Italy Florida Foundation , Florida Foundation (Plastic Comb, April, 1997)
  409. Prosciutto (The Italian Pantry) (Italian Pantry Collection) , by Carla Bardi (Hardcover, January, 2004)
  410. Prosciutto, Pancetta, Salame , by Pamela Sheldon Johns , Joyce Oudkerk Pool (Hardcover, 15 April, 2005)
  411. Provencal Light , by Martha R. Shulman (Paperback, 01 January, 2000)
  412. Provence : The Beautiful Cookbook , by Peter Johnson (Hardcover, 24 September, 1993)
  413. Provence Harvest : With recipes by Jacques Chibois , by Louisa Jones , Jacques Chibois , Dan Barber (Hardcover, 01 November, 2005)
  414. Quick from Scratch Italian Cookbook (Quick From Scratch) , by Food & Wine Magazine , Stering Eds. (Hardcover, 07 February, 2004)
  415. Raji Cuisine : Indian Flavors, French Passion , by Raji Jallepalli (Hardcover, 01 March, 2000)
  416. Rao's Cookbook : Over 100 Years of Italian Home Cooking - Frank Pellegrino (1998-05, Hardcover)
  417. Rao's Recipes from the Neighborhood : Frank Pelligrino Cooks Italian with Family and Friends - Frank Pellegrino (2004-11-04, Hardcover)
  418. Ready Steady Cook : The Top 100 Recipes from Your Favourite TV Chefs , by Ainsley Harriott (Hardcover, 01 September, 2003)
  419. Real Pub Food , by Meg Avent (Paperback, 01 April, 2002)
  420. Recipes and Remembrances from an Eastern Mediterranean Kitchen : A Culinary Journey through Syria, Lebanon, and Jordan , by Sonia Uvezian (Hardcover, 15 April, 2004)
  421. Regional Italian Cuisine , by Reinhardt Hess , Sabine Salzer (Hardcover, 01 October, 1999)
  422. Remembrance of Things Paris : Sixty Years of Writing from Gourmet (Modern Library Food) , by Gourmet Magazine Editors , Ruth Reichl (Paperback, 08 March, 2005)
  423. Remembrance of Things Paris : Sixty Years of Writing from Gourmet (Modern Library) , by Gourmet Magazine Editors , Ruth Reichl (Hardcover, 16 March, 2004)
  424. Repertoire de La Cuisine, Le : A Guide to Fine Foods - Lewis Saulnier (1977-12-31, Hardcover)
  425. Rick Stein's French Odyssey - Rick Stein (2006-04-01, Hardcover)
  426. Risotto : 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen , by Ursula Ferrigno , Jason Lowe (Hardcover, February, 2001)
  427. River Cottage Cookbook - Fearnley (2003-10-01, Paperback)
  428. ROAST CHICKEN AND OTHER STORIES - Simon Hopkinson (2007-09-04, Hardcover)
  429. Rocco's Italian-American , by Rocco DiSpirito (Hardcover, 17 November, 2004)
  430. Rogov's Guide to Israeli Wines 2006 (Rogov's Guide to Israeli Wines) , by Daniel Rogov (Hardcover, 30 September, 2005)
  431. Rogov's Guide to Israeli Wines, 2005 , by Daniel Rogov (Hardcover, 01 September, 2004)
  432. Roma : Authentic Recipes from In and Around the Eternal City , by Julia Della Croce , Paolo Destefanis (Photographer) (Paperback, 01 March, 2004)
  433. Russian Cookbook , by Kyra Petrovskaya (Paperback, ..)
  434. Rustico : Regional Italian Country Cooking , by Micol Negrin (Hardcover, 08 October, 2002)
  435. Sallets, Humbles & Shrewsbery Cakes : A Collection of Elizabethan Recipes Adapted for the Modern Kitchen , by William Ingram , Ruth Anne Beebe (Paperback, May, 2002)
  436. Salsa Lovers Cook Book : More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts , by S. K. Bollin (Plastic Comb, March, 1993)
  437. Saucier's Apprentice - Raymond Sokolov (1976-03-12, Hardcover)
  438. Saveur Cooks Authentic French : Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine , by Colman Andrews , Christopher Hirsheimer , Dorothy Kalins (Hardcover, 01 October, 1999)
  439. Savory Baking from the Mediterranean : Focaccias, Flatbreads, Rusks, Tarts, and Other Breads - Anissa Helou (2007-08-01, Hardcover)
  440. Scandinavian Cooking , by Beatrice A. Ojakangas (Paperback, October, 2003)
  441. Scandinavian Feasts : Celebrating Traditions throughout the Year , by Beatrice A. Ojakangas (Paperback, February, 2001)
  442. Scandinavian Holiday Recipes , by Michelle Nagle Spencer (Spiral-bound, 01 June, 1989)
  443. Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) , by Pellegrino Artusi , Luigi Ballerini , Murtha Baca (Paperback, 27 December, 2003)
  444. Scots Cooking : The Best Traditional and Contemporary Scottish Recipes , by Sue Lawrence (Paperback, 01 August, 2002)
  445. Scott Conant's New Italian Cooking , by Scott Conant , Joanne McAllister Smart (Hardcover, 25 October, 2005)
  446. Scotto Sunday Suppers and Other Fabulous Feasts : Creative Entertaining for Every Occasion - Scotto Family (2005-11-01, Hardcover)
  447. Secrets from an Italian Kitchen (Secrets from a Kitchen Series) , by Anna Venturi (Paperback, 01 October, 2003)
  448. Secrets of Fat-free Italian Cooking (Secrets of Fat-free Cooking) - Sandra Woodruff (1996-07-01, Paperback)
  449. Seven Centuries of English Cooking : A Collection of Recipes , by Maxime De LA Falaise , Arabella Boxer (Paperback, September, 1992)
  450. Shakespeare's Kitchen : Renaissance Recipes for the Contemporary Cook , by Francine Segan , Patrick O'Connell , Tim Turner (Hardcover, 07 October, 2003)
  451. Shut Up and Eat! , by Danny Aiello , Tony Lip , Steven Prigge (Hardcover, 04 October, 2005)
  452. Sicilian Feasts , by Giovanna Bellia La Marca (Hardcover, April, 2003)
  453. Sicilian Home Cooking : Family Recipes from Gangivecchio , by Wanda Tornabene , Giovanna Tornabene , Michele Evans (Hardcover, 24 April, 2001)
  454. Simple & Simply Delicious , by Sylvie Rocher (Hardcover, January, 2005)
  455. Simple French Food - Richard Olney (1992-06-02, Paperback)
  456. Simple Italian Sandwiches : Recipes from America's Favorite Panini Bar - Jennifer Denton (2006-08-01, Hardcover)
  457. Simple Mediterranean Cookery - Claudia Roden (2006-04-01, Paperback)
  458. Simple Sourdough : Make Your Own Starter Without Store-Bought Yeast and Bake the Best Bread in the World With This Simplest of Recipes for Making Sourdough (or Sour Dough) - Mark Shepard (2005-06, Paperback)
  459. Simply French - Patricia Wells (1995-10-25, Paperback)
  460. Simply Sicilian : Family Recipes , by Carol Cappelline Schulte (Paperback, 18 May, 2005)
  461. Siren Feasts : A History of Food and Gastronomy in Greece , by Andrew Dalby (Paperback, 01 December, 1996)
  462. Slim Forever - The French Way - Michel Montignac (2006-10-16, Paperback)
  463. Small Plates , by Marguerite Henderson (Paperback, 24 February, 2006)
  464. Soffritto : Tradition and Innovation in Tuscan Cooking , by Benedetta Vitali (Hardcover, 01 November, 2001)
  465. Sophia Loren's Recipes Memories , by Sophia Loren (Paperback, 15 November, 2004)
  466. Spanish Food and Cooking , by Pepita Aris (Hardcover, December, 2003)
  467. Spanish Kitchen , by Jane Lawson (Hardcover, 28 November, 2006)
  468. Sparks in the Kitchen , by Katy Sparks , Andrea Strong (Hardcover, 27 December, 2005)
  469. Spice : Flavors of the Eastern Mediterranean - Ana Sortun (2006-05-01, Hardcover)
  470. Splendid Swedish Recipes , by Kerstin O. Van Guilder , Kerstin Olsson Van Gilder (Spiral-bound, 01 June, 1988)
  471. Spoonfuls of Germany : Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library) , by Nadia Hassani (Hardcover, September, 2004)
  472. Sultan's Kitchen : A Turkish Cookbook - Ozcan Ozan (2001-05-01, Paperback)
  473. Sunday Suppers at Lucques : Seasonal Recipes from Market to Table - Suzanne Goin (2005-11-08, Hardcover)
  474. Swedish Christmas , by Lundgren Astrom Catarina (Hardcover, November, 2003)
  475. Sweet Maria's Italian Cookie Tray : A Cookbook - Maria Bruscino Sanchez (1997-07-15, Paperback)
  476. Sweet Sicily : The Story of an Island and Her Pastries , by Victoria Granof (Hardcover, 02 August, 2001)
  477. Table for Two in Paris , by Michael A. Kornfield (Hardcover, 01 December, 2003)
  478. Tagalog Pilipino : Audio CD Course (Language 30) (Audio CD, January, 2002)
  479. Tales of Risotto : 50 Recipes : Culinary Adventures from Villa d'Este , by Jean Govoni Salvadore , Luciano Parolari , Mitchell Davis (Hardcover, 25 October, 2006)
  480. Tamales 101 : A Beginner's Guide to Making Traditional Tamales - Alice Guadalupe Tapp (2002-11, Paperback)
  481. Tapas (Revised) : The Little Dishes of Spain - Penelope Casas (2007-02-20, Hardcover)
  482. Tapas : A Taste of Spain in America - Jose Andres (2005-11-08, Hardcover)
  483. Tapas : Authentic appetizers and finger food from the bars and restaurants of Spain , by Pepita Aris (Paperback, 25 December, 2005)
  484. Taste of Macau : Portuguese Cuisine on the China Coast , by Annabel Jackson (Paperback, February, 2004)
  485. Taste of Romania : Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks) , by Nicolae Klepper (Hardcover, September, 1999)
  486. Tastes & Tales of Norway , by Siri Lise Doub , Inger-Lise Skaar , Gill Holland (Hardcover, 01 December, 2001)
  487. Tastes and Tales from Russia , by Alla Danishevsky (Paperback, 04 May, 2004)
  488. Tastes of the Pyrenees, Classic and Modern : Classic and Modern , by Marina Chang (Hardcover, February, 2003)
  489. Terroir : The Role of Geology, Climate, and Culture in the Making of French Wines - James E. Wilson (1999-02-01, Hardcover)
  490. The Alice B. Toklas Cookbook , by Alice B. Toklas , M. F. K. Fisher Fisher (Paperback, 01 June, 1998)
  491. The Antipasto Table , by Michele Scicolone (Paperback, September, 1998)
  492. The Armenian Table : More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style , by Victoria Jenanyan Wise (Hardcover, 01 May, 2004)
  493. The Art of Cookery Made Plain and Easy : Excelling Any Thing of the Kind Ever Yet Published , by Hannah Glasse (Paperback, 01 June, 1998)
  494. The Art of Cooking : The First Modern Cookery Book (California Studies in Food and Culture) , by Maestro Martino of Como , Luigi Ballerini , Jeremy Parzen (Hardcover, 03 January, 2005)
  495. The Art of Polish Cooking , by Alina Zeranska (Hardcover, February, 1989)
  496. The Art of Romanian Cooking , by Galia Sperber (Hardcover, May, 2002)
  497. The Art of the Cake : Modern French Baking and Decorating - Bruce Healy (1999-10-06, Hardcover)
  498. The Art of Uzbek Cooking (Hippocrene International Cookbooks) , by Lynn Visson (Hardcover, 01 December, 1998)
  499. The Arthur Avenue Cookbook : Recipes and Memories from the Real Little Italy - Ann Volkwein (2004-09-01, Hardcover)
  500. The Babbo Cookbook - Mario Batali (2002-04-30, Hardcover)
  501. The Balkan Cookbook , by Vladimir Mirodan (Hardcover, September, 1989)
  502. The Balthazar Cookbook - Keith Mcnally (2003-10-28, Hardcover)
  503. The Basque Kitchen : Tempting Food from the Pyrenees , by Gerald Hirigoyen , Cameron Hirigoyen (Hardcover, 01 May, 1999)
  504. The Basque Table , by Teresa Barrenechea , Mary Goodbody (Paperback, 13 December, 2005)
  505. The Best 50 Biscotti Recipes (Best 50) , by Barbara Karoff (Paperback, September, 1995)
  506. The Best 50 Bruschetta Recipes (Best 50 Series) , by Dona Z. Meilach (Paperback, 01 January, 1999)
  507. The Best Italian Classics (Best Recipe Classics) , by Cook's Illustrated Magazine , John Burgoyne , Carl Tremblay , Daniel J. Van Ackere (Paperback, April, 2007)
  508. The Best of Czech Cooking (Hippocrene International Cookbooks) , by Peter Trnka (Hardcover, July, 2001)
  509. The Best of Finnish Cooking , by Taimi Previdi (Paperback, 01 June, 1996)
  510. The Best of France : A Cookbook , by Evie Righter , Georgia Downard (Hardcover, 01 June, 1992)
  511. The Best of Gourmet : Sixty-five Years, Sixty-five Favorite Recipes (Best of Gourmet) - Gourmet Magazine Editors (2007-05-01, Hardcover)
  512. The Best of Gourmet : The World at Your Table (Best of Gourmet) , by Gourmet Magazine Editors (Hardcover, 02 May, 2006)
  513. The Best of Italy : A Cookbook , by Evie Righter (Hardcover, June, 1992)
  514. The Best of Polish Cooking , by Karen West (Paperback, August, 2000)
  515. The Bistros, Brasseries, and Wine Bars of Paris : Everyday Recipes from the Real Paris , by Daniel Young (Hardcover, 31 January, 2006)
  516. The Book of French Provincial Cooking (Book of...) , by Hilaire Walden (Paperback, 01 December, 1995)
  517. The Book of Spanish Cooking , by Hilaire Walden (Paperback, 13 January, 1993)
  518. The Cafe Paradiso Cookbook (Atrium Press) , by Denis Cotter (Hardcover, April, 2001)
  519. The Classic Food of Northern Italy (Great Cooks) , by Anna Del Conte (Paperback, 01 September, 2004)
  520. The Classical Cookbook (Getty Trust Publications : J. Paul Getty Museum) , by Andrew Dalby , Sally Grainger (Hardcover, 05 September, 1996)
  521. The Columbia Restaurant Spanish Cookbook , by Adela Hernandez Gonzmart , Ferdie Pacheco (Hardcover, November, 1995)
  522. The Complete Book of Greek Cooking - St. Paul's Greek Orthodox Church (1991-06-05, Paperback)
  523. The Complete Greek Cookbook The Best From 3000 Years OF Greek Cooking , by Theresa Karas Yianilos (Paperback, 25 July, 2006)
  524. The Complete Italian Vegetarian Cookbook : 350 Essential Recipes for Inspired Everyday Eating - Jack Bishop (1997-09-09, Hardcover)
  525. The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside - Amanda Hesser (2000-05, Hardcover)
  526. The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine - Paula Wolfert (2005-09-30, Hardcover)
  527. The Cooking of the Eastern Mediterranean : 215 Healthy, Vibrant, and Inspired Recipes - Paula Wolfert (1994-06-01, Hardcover)
  528. The Country Cooking of France - Anne Willan (2007-08-30, Hardcover)
  529. The Court of Two Sisters Cookbook : With a History of the French Quarter and the Restaurant by Mel Leavitt , by Mel Leavitt , Court of Two Sisters , Joseph Fein , Jerome Fein (Hardcover, May, 1996)
  530. The Cuisine of Armenia , by Sonia Uvezian (Paperback, 31 July, 2001)
  531. The Cuisines of Spain : Exploring Regional Home Cooking - Teresa Barrenechea (2005-10, Hardcover)
  532. The Czechoslovak Cookbook : Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple ... Torte. (Crown Classic Cookbook Series) - Joza Brizova (1965-04-13, Hardcover)
  533. The Encyclopedia of Italian Cooking : 1,001 Authentic Recipes , by Readers Digest Association (Hardcover, 28 March, 2002)
  534. The Escoffier Cook Book (A Guide To the Fine Art Of Cookery) - Auguste Escoffier (1969-06-01, Hardcover)
  535. The Essence of Style : How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour - Joan DeJean (2006-05-30, Paperback)
  536. The Essence of Style : How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour , by Joan DeJean (Hardcover, 05 July, 2005)
  537. The Essential Mediterranean : How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines , by Nancy Harmon Jenkins (Hardcover, 18 March, 2003)
  538. The Ethnic Paris Cookbook , by Charlotte Puckette , Olivia Kiang-Snaije (Hardcover, 19 March, 2007)
  539. The Everything Italian Cookbook : 300 Authentic Recipes to Help You Cook Up a Feast! (Everything : Cooking) , by Dawn Altomari (Paperback, September, 2005)
  540. The Everything Mediterranean Cookbook : An Enticing Collection of 300 Healthy, Delicious Recipes from the Land of Sun and Sea (Everything : Cooking) - Dawn Altomari-Rathjen (2003-04, Paperback)
  541. The Fat Fallacy : The French Diet Secrets to Permanent Weight Loss , by Will Clower (Paperback, 22 April, 2003)
  542. The Figs Table : More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts , by Todd English , Sally Sampson (Hardcover, 11 November, 1998)
  543. The Fine Art of Italian Cooking : The Classic Cookbook, Updated & Expanded - Giuliano Bugialli (2005-02-01, Hardcover)
  544. The Flavors of Olive Oil : A Tasting Guide and Cookbook - Deborah Krasner (2002-09-03, Hardcover)
  545. The Flavors of Provence , by ISABELLE DE BORCHGRAVE , JEAN-ANDRE CHARIAL (Hardcover, 18 September, 2004)
  546. The Flavors of Southern Italy , by Erica De Mane (Hardcover, 07 May, 2004)
  547. The Food and Wine Guide to Naples and Campania , by Carla Capalbo (Paperback, 01 June, 2005)
  548. The Food and Wine of Greece : More Than 300 Classic and Modern Dishes from the Mainland and Islands - Diane Kochilas (1993-03-15, Paperback)
  549. The Food I Love - Neil Perry (2006-09-19, Hardcover)
  550. The Food Lover's Guide to the Gourmet Secrets of Paris - Kate Whiteman (2006-11-07, Hardcover)
  551. The Food Lover's Guide to the Gourmet Secrets of Rome , by Diane Seed (Hardcover, 05 December, 2006)
  552. The Food of France , by Waverley Root (Paperback, 02 June, 1992)
  553. The Food of France : A Journey for Food Lovers (Food of Series) , by Kay Halsey , Lulu Grimes , Chris L. Jones (Paperback, 04 February, 2006)
  554. The Food of Italy , by Waverly Root (Paperback, 02 June, 1992)
  555. The Foods and Wines of Spain - Penelope Casas (1982-10-12, Hardcover)
  556. The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean - Aglaia Kremezi (2000-11-14, Hardcover)
  557. The French Chef Cookbook , by Julia Child (Paperback, 06 August, 2002)
  558. The French Diet : Why French Women Don't Get Fat - Michel Montignac (2005-04-25, Hardcover)
  559. The French Don't Diet Plan : 10 Simple Steps to Stay Thin for Life - William Dr Clower (2006-12-26, Paperback)
  560. The French Laundry Cookbook - Thomas Keller (1999-11-01, Hardcover)
  561. The French Market : More Recipes from a French Kitchen - Joanne Harris (2006-07-01, Paperback)
  562. The French Menu Cookbook : The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in - Richard Olney (2002-04, Hardcover)
  563. The Game Cookbook , by Clarissa Dickson Wright (Hardcover, 25 October, 2005)
  564. The Georgian Feast : The Vibrant Culture and Savory Food of the Republic of Georgia , by Darra Goldstein (Paperback, 14 July, 1999)
  565. The German Cookbook : A Complete Guide to Mastering Authentic German Cooking - Mimi Sheraton (1965-10-12, Hardcover)
  566. the girl & the fig cookbook : More than 100 Recipes from the Acclaimed California Wine Country Restaurant , by Sondra Bernstein (Hardcover, 12 April, 2004)
  567. The Glorious Foods of Greece : Traditional Recipes from the Islands, Cities, and Villages - Diane Kochilas (2001-04-01, Hardcover)
  568. The Glorious Soups and Stews of Italy - Domenica Marchetti (2006-07-27, Paperback)
  569. The Great Book of French Cuisine : Revised Edition , by Henri-Paul Pellaprat , Jeremiah Tower (Hardcover, 23 September, 2003)
  570. The Great Ceviche Book - Douglas Rodriguez (2003-03, Paperback)
  571. The Great Chile Book - Mark Charles Miller (1991-12, Paperback)
  572. The Great Scandinavian Baking Book - Beatrice A. Ojakangas (1999-08-23, Paperback)
  573. The Greek Cookbook : The Crown Classic Cookbook Series (International Cook Book Series) , by Sophia Skoura (Hardcover, 13 April, 1967)
  574. The Greek Vegetarian : More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece - Diane Kochilas (1999-04-07, Paperback)
  575. The Haggis : A Little History , by Clarissa Dickson Wright , Clare Hewitt (Hardcover, 01 April, 1998)
  576. The Hay Day Country Market Cookbook , by Kim Rizk (Paperback, 01 November, 1998)
  577. The Hungarian Cookbook , by Susan Derecskey (Paperback, 28 October, 1987)
  578. The Il Fornaio Baking Book : Sweet and Savory Recipes from the Italian Kitchen , by Franco Galli (Paperback, 01 January, 2002)
  579. The Irish Heritage Cookbook : Classic dishes from the Emerald Isle : the history, traditions and ingredients with over 150 step-by-step recipes , by Biddly White Lennon (Hardcover, 25 April, 2005)
  580. The Irish Isle (Menus and Music) , by Sharon O'Connors (Paperback, 01 May, 1999)
  581. The Irish Pub Cookbook - Margaret Johnson (2005-12-15, Paperback)
  582. The Irish Spirit : Recipes Inspired by the Legendary Drinks of Ireland , by Margaret M. Johnson , Leigh Beisch (Paperback, 01 August, 2006)
  583. The Italian-American Cookbook : A Feast of Food from a Great American Cooking Tradition , by John Mariani (Paperback, 01 November, 2000)
  584. The Italian Baker - Carol Field (1985-10-30, Hardcover)
  585. The Italian Country Table : Home Cooking from Italy's Farmhouse Kitchens - Lynne Rossetto Kasper (1999-10-06, Hardcover)
  586. The Italian Grill : Fresh Ideas to Fire Up Your Outdoor Cooking , by Micol Negrin (Hardcover, 10 May, 2005)
  587. The Jane Austen Cookbook , by Maggie Black , Deirdre Le Faye (Paperback, 10 May, 2002)
  588. The Jewish-Sicilian Cookbook , by Pamela Hensley Vincent , The Overlook Press (Hardcover, 08 March, 2004)
  589. The Last Word on Lefse , by Gary Legwold (Paperback, 01 December, 1991)
  590. The Latin American Kitchen : A Book of Essential Ingredients with over 200 Authentic Recipes , by Elisabeth Laurd (Paperback, 25 December, 2006)
  591. The London Ritz Book of Afternoon Tea - Helen Simpson (1986-10-25, Hardcover)
  592. The Maccioni Family Cookbook , by Egi Maccioni , Peter Kaminsky (Hardcover, 01 October, 2003)
  593. The Mafia Cookbook : Revised and Expanded - Joseph Iannuzzi (2001-11-20, Hardcover)
  594. The Magic of Provence : Pleasures of Southern France , by Yvone Lenard (Paperback, 08 May, 2001)
  595. The Medieval Cookbook , by Maggie Black (Hardcover, May, 1996)
  596. The Medieval Kitchen : Recipes from France and Italy - Odile Redon (2000-04-15, Paperback)
  597. The Mediterranean Kitchen , by Joyce Goldstein (Paperback, 02 September, 1998)
  598. The Mediterranean Prescription : Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life - (2006-04-11, Hardcover)
  599. The Mediterranean Vegan Kitchen - Donna Klein (2001-05-01, Paperback)
  600. The MediterrAsian Way : A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of Mediterranean and Asian Diets and Lifestyles - Ric Watson (2007-03-06, Hardcover)
  601. The Moroccan Cookbook : 70 Delicious Easy-To-Make Dishes From An Exotic Cuisine, Shown Step-By-Step In 300 Colour Photographs - Rebekah Hassan (2007-06-25, Paperback)
  602. The Naked Chef - Jamie Oliver (2000-09-06, Hardcover)
  603. The Naked Chef , by Jamie Oliver (Paperback, 01 September, 2005)
  604. The New English Kitchen : Changing the Way You Shop, Cook and Eat , by Rose Prince (Paperback, 01 April, 2006)
  605. The New France : A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides) , by Andrew Jefford , Jason Lowe (Hardcover, 01 February, 2007)
  606. The New Greek Cuisine - Jim Botsacos (2006-10-10, Hardcover)
  607. The New Irish Table : 70 Contemporary Recipes , by Margaret M. Johnson , Christopher Hirsheimer (Paperback, 01 January, 2003)
  608. The New Spanish Table - Anya von Bremzen (2005-11-07, Paperback)
  609. The North End Italian Cookbook, 5th - Marguerite DiMino Buonopane (2004-09-01, Paperback)
  610. The Old-Fashioned Dutch Oven Cookbook , by Don Holm (Plastic Comb, 01 December, 1969)
  611. The Olive and the Caper : Adventures in Greek Cooking - Susanna Hoffman (2004-08-01, Paperback)
  612. The Olive and the Caper : Adventures in Greek Cooking , by Susanna Hoffman (Hardcover, 01 August, 2004)
  613. The Olives Table - Todd English (1997-03-12, Hardcover)
  614. The Other Side of Russia : A Slice of Life in Siberia and the Russian Far East , by Sharon Hudgins (Paperback, August, 2004)
  615. The Other Side of Russia : A Slice of Life in Siberia and the Russian Far East , by Sharon Hudgins (Hardcover, April, 2003)
  616. The Ottoman Kitchen : Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond , by Sarah Woodward , Jan Baldwin (Paperback, September, 2001)
  617. The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes , by Daniel Young (Hardcover, 04 November, 1998)
  618. The Paris Cookbook - Patricia Wells (2001-11-01, Hardcover)
  619. The Perfectionist : Life and Death in Haute Cuisine , by Rudolph Chelminski (Paperback, 18 May, 2006)
  620. The Polish Country Kitchen Cookbook , by Sophie Hodorowicz Knab , Elliott Hutten (Hardcover, February, 2002)
  621. The Provence Cookbook - Patricia Wells (2004-05-01, Hardcover)
  622. The Romantic's Guide to Italy , by Gina Podesta (Paperback, January, 2004)
  623. The Sackett Brand : The Sacketts , by Louis L'Amour (Paperback, 01 October, 1985)
  624. The Saint-Tropez Diet - Apostolos Pappas Phd (2006-12-19, Hardcover)
  625. The Scent of Orange Blossoms : Sephardic Cuisine from Morocco , by Kitty Morse , Danielle Mamane , Owen Morse (Hardcover, November, 2001)
  626. The Scottish-Irish Pub and Hearth Cookbook : Recipes and Lore from Celtic Kitchens , by Kay Shaw Nelson (Hardcover, June, 1999)
  627. The Serbian Family Table , by Holy Resurrection Serbian Orthodox Cathedral (Paperback, 15 March, 2006)
  628. The Silver Spoon - Phaidon Press (2005-10-01, Hardcover)
  629. The Simpler the Better : Sensational Italian Meals , by Leslie Revsin , Rick Rodgers (Paperback, 08 April, 2005)
  630. The Slow Mediterranean Kitchen : Recipes for the Passionate Cook - Paula Wolfert (2003-10-03, Hardcover)
  631. The Sopranos Family Cookbook : As Compiled by Artie Bucco - Allen Rucker (2002-09-24, Hardcover)
  632. The Spiaggia Cookbook : Eleganza Italiana in Cucina , by Tony Mantuano , Cathy Mantuano (Hardcover, 01 October, 2004)
  633. The Splendid Table : Recipes from Emilia-Romagna, the Heartland of Northern Italian Food - Lynne Rossetto Kasper (1992-09-21, Hardcover)
  634. The Stars Are Right! (Call of Cthulhu Roleplaying) , by Richard Watts , John Tynes , Andre Bishop (Paperback, 31 December, 2004)
  635. The Swedish Table , by Helene Henderson (Hardcover, 14 April, 2005)
  636. The Talisman Italian Cookbook : Italy's bestselling cookbook adapted for American kitchens. - Ada Boni (1950-12-13, Hardcover)
  637. The Tante Marie's Cooking School Cookbook : More Than 250 Recipes for the Passionate Home Cook , by Mary S. Risley (Hardcover, 07 May, 2003)
  638. The Tasha Tudor Cookbook : Recipes and Reminiscences from Corgi Cottage - Tasha Tudor (1993-11-17, Hardcover)
  639. The Taste of Dreams : An Obsession With Russia and Caviar , by Vanora Bennett (Paperback, 01 August, 2004)
  640. The Tuscan Year : Life and Food in an Italian Valley , by Elizabeth Romer (Paperback, 01 May, 1989)
  641. The Unprejudiced Palate : Classic Thoughts on Food and the Good Life (Modern Library Food) , by Angelo M. Pellegrini , Ruth Reichl , Mario Batali (Paperback, 09 August, 2005)
  642. The Valentino Cookbook , by Piero Selvaggio , Karen Stabiner , Karen Stabiner (Hardcover, 27 March, 2001)
  643. The Vinegar of Spilamberto : And Other Italian Adventures with Food, Places, and People , by Doris Muscatine , Alice Waters (Hardcover, 10 October, 2005)
  644. The Walnut Cookbook , by Jean-Luc Toussaint , Michael Hinden , Betsy Draine (Paperback, ..)
  645. The Williams-Sonoma Collection : Risotto , by Pamela Sheldon Johns , Chuck Williams (Hardcover, 05 November, 2002)
  646. The Wine Lover Cooks Italian : Pairing Great Recipes with the Perfect Glass of WIne , by Brian St. Pierre , Minh + Wass (Paperback, 01 April, 2005)
  647. The Wines of Greece (Classic Wine Library) , by Konstantinos Lazarakis (Hardcover, 19 October, 2005)
  648. The Wise Guy Cookbook : My Favorite Recipes From My Life as a Goodfella to Cooking on the Run - Henry Hill (2002-10-01, Paperback)
  649. There's a Chef in Your Freezer : Fast, Fabulous, Delicious, Mediterranean-Inspired Recipes Your Family, Friends, and You Will Love , by Richard Azzolini (Paperback, October, 2001)
  650. Time-Honored Norwegian Recipes : Adapted to the American Kitchen , by Sigrid Marstrander , Erna Oleson Xan (Spiral-bound, October, 2004)
  651. Traditional British Cooking , by Hilaire Walden (Paperback, 25 December, 2004)
  652. Trattorias of Rome, Florence, and Venice , by Maureen B. Fant (Paperback, 01 May, 2001)
  653. Treasured Polish Recipes for Americans , by Sokolowski (Hardcover, June, 1981)
  654. True Tuscan : Flavors and Memories from the Countryside of Tuscany , by Cesare Casella (Hardcover, 06 September, 2005)
  655. Turkish Cooking : Classic traditions, Fresh ingredients, Authentic flavours, Aromatic recipes , by Ghillie Basan (Hardcover, 25 October, 2006)
  656. Tuscany : The Beautiful Cookbook - Lorenza De'Medici (1992-06-05, Hardcover)
  657. Twelve : A Tuscan Cook Book , by Tessa Kiros , Manos Chatzikonstantis (Paperback, 04 March, 2006)
  658. Two for Tonight : Pure Romance from L'Auberge Chez Francois , by Jacques E. Haeringer , Richard Siklos (Hardcover, 30 June, 2001)
  659. Ukrainian Recipes , by Joanne Asala (Spiral-bound, October, 1996)
  660. Umbria : Regional Recipes from the Heartland of Italy , by Julia della Croce , John A. Rizzo (Paperback, 01 May, 2003)
  661. Under the Tuscan Sun , by Frances Mayes (Paperback, 01 September, 1997)
  662. Under the Tuscan Sun : At Home in Italy , by Frances Mayes (Hardcover, 01 September, 1996)
  663. Ursula Ferrigno's Trattoria : The Passion for Italian Food , by Ursula Ferrigno (Hardcover, 11 April, 2006)
  664. Vegan Italiano : Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy - Donna Klein (2006-10-03, Paperback)
  665. Vegetable Harvest : Vegetables at the Center of the Plate - Patricia Wells (2007-04-01, Hardcover)
  666. Vegetarian Turkish Cooking : Over 100 of Turkey's Classic Recipes for the Vegetarian Cook , by Carol Robertson , David Robertson (Paperback, 30 March, 2001)
  667. Vino Italiano : The Regional Wines of Italy - Joseph Bastianich (2002-04, Hardcover)
  668. Vino Italiano : The Regional Wines of Italy , by Joseph Bastianich , David Lynch (Paperback, 02 August, 2005)
  669. We Called It Macaroni : An American Heritage of Southern Italian Cooking--KCA Pbk (Knopf Cooks American Series) , by NANCY VERDE BARR (Paperback, 13 February, 1996)
  670. Weight Watchers Simply the Best Italian : More than 250 Classic Recipes from the Kitchens of Italy (Weight Watchers) - Weight Watchers (1999-09-15, Hardcover)
  671. What Grandma Used to Cook , by N. K. Druck , Annette Solomon , Brian Solomon , Translation by Annette (Paperback, 01 December, 1998)
  672. When French Women Cook : A Gastronomic Memoir , by Madeleine Kamman (Hardcover, July, 2002)
  673. Wild Brews : Culture and Craftsmanship in the Belgian Tradition - Jeff Sparrow (2005-07-25, Paperback)
  674. Williams-Sonoma Collection : French (Williams Sonoma Collection) - Diane Rossen Worthington (2004-04-27, Hardcover)
  675. Williams-Sonoma Collection : Italian (Williams Sonoma Collection) - Pamela Sheldon Johns (2004-04-27, Hardcover)
  676. Williams-Sonoma London : Authentic Recipes Celebrating the Foods Of the World (Williams-Sonoma Foods of the World) , by Sybil Kapoor , Chuck Williams , Jean-Blaise Hall (Hardcover, October, 2005)
  677. Williams-Sonoma New Healthy Kitchen : Main Dishes : Colorful Recipes for Health & Well-Being , by Georgeanne Brennan (Paperback, 23 May, 2006)
  678. Williams-Sonoma Rome : Authentic Recipes Celebrating the Foods Of the World - Maureen B. Fant (2005-10-30, Hardcover)
  679. Williams Sonoma Barcelona : Authentic recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) , by Paul Richardson , Williams Sonoma , Chuck Williams , Jason Lowe (Hardcover, 15 October, 2004)
  680. Williams Sonoma Paris : Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) - Marlene Spieler (2004-08, Hardcover)
  681. Wines of Burgundy (Mitchell Beazley Wine Guides) , by Serena Sutcliffe (Hardcover, 23 February, 2005)
  682. Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes from the Famed Beard Award-Winning Owner of Spago , by Wolfgang Puck (Paperback, ..)
  683. World Food France (Lonely Planet World Food Guides) , by Steve Fallon , Michael Rothschild (Paperback, October, 2000)

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