Buy Cookbooks : Gastronomy : Essays

Discount Shopping Directory : Book Stores & Book Reviews / Kitchen Products : Cookbooks

Please click any product name to check the price and shipping information

Search amazon.com for ...

All Products
Books & Audio Books
Magazine Subscriptions
Popular Music
Classical Music
VHS Videos
DVD
Electronics
Computers & Add-On
Software
Cameras & Photo
Office Products
Furniture
Kitchen & Housewares
Baby Products
Lawn - Garden - Patio
Tools & Hardware
Travel Accessories
Toys & Games
Video Games
Cell Phones
Bargain Outlet


Keywords:

  1. 1,001 Reasons to Love Chocolate (1001 Reasons to Love) , by Barbara Albright , Mary Tiegreen (Hardcover, 01 October, 2004)
  2. A Century of Wine : The Story of a Wine Revolution , by Stephen Brook (Paperback, 28 September, 2000)
  3. A Cook's Tour : Global Adventures in Extreme Cuisines - Anthony Bourdain (2002-11-01, Paperback)
  4. A Cook's Tour of Minnesota , by Ann L. Burckhardt (Hardcover, 01 October, 2003)
  5. A Cook's Year , by Bridget Jones (Hardcover, 25 April, 2004)
  6. A Cooks Tour of Minnesota , by Ann L. Burckhardt (Paperback, October, 2003)
  7. A Culinary Journey in Gascony : Recipes and Stories from My French Canal Boat - Kate Hill (2004-04, Paperback)
  8. A Flummery of Food : Feasts for Epicures , by Andre Simon (Paperback, 01 October, 2005)
  9. A Guide for the Greedy by a Greedy Woman (Kegan Paul Library of Culinary Arts) , by Elizabeth Robins Pennell (Hardcover, 15 June, 2003)
  10. A Late Dinner : Discovering the Food of Spain - Paul Richardson (2007-08-21, Hardcover)
  11. A Man's Place is in the Kitchen , by Scott Avery (Hardcover, April, 2002)
  12. A Moveable Thirst : Tales and Tastes from a Season in Napa Wine Country - Rick Kushman (2007-04-16, Paperback)
  13. A Slice of Life , by Bonnie Marranca (Hardcover, 16 October, 2003)
  14. A Stew or a Story : An Assortment of Short Works - M. F. K. Fisher (2006-09-28, Hardcover)
  15. A Stew or a Story : An Assortment of Short Works - M. F. K. Fisher (2007-07-24, Paperback)
  16. A Tale of 12 Kitchens : Family Cooking in Four Countries - Jake Tilson (2006-10-29, Paperback)
  17. A Taste for Adventure : A Culinary Odyssey around the World , by Anik See (Paperback, 09 February, 2002)
  18. A Taste for Writing : Composition for Culinarians - Vivian C. Cadbury (2007-03-30, Paperback)
  19. A Taste of Ancient Rome , by Ilaria Gozzini Giacosa , Anna Herklotz (Paperback, 02 May, 1994)
  20. A Taste Of The Past , by John Lane (Hardcover, 15 December, 2004)
  21. A Thousand Years Over a Hot Stove : A History of American Women Told through Food, Recipes, and Remembrances - Laura Schenone (2004-11-20, Paperback)
  22. A Thousand Years Over a Hot Stove : A History of American Women Told through Food, Recipes, and Remembrances , by Laura Schenone (Hardcover, October, 2003)
  23. A Traveler's Table : Recipes and Photographs That Followed Me Home , by John Izard (Spiral-bound, November, 2002)
  24. A Year in Niagara : The People and Food of Wine Country , by Kathleen Sloan-McIntosh (Paperback, 01 November, 2002)
  25. Adventures in Wine : True Stories of Vineyards and Vintages Around the World (Travelers' Tales) - (2002-04-08, Paperback)
  26. Adventures of an Italian Food Lover : With Recipes from 254 of My Very Best Friends - Faith Heller Willinger (2007-07-10, Hardcover)
  27. Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections : Literature, Culture, and Food Among the Early Moderns - Robert Appelbaum (2006-12-15, Hardcover)
  28. Al Dente : The Adventures of a Gastronome in Italy , by William Black (Paperback, 04 July, 2004)
  29. Alice, Let's Eat : Further Adventures of a Happy Eater - Calvin Trillin (2006-12-26, Paperback)
  30. All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present - Stephen Mennell (1995-12-01, Paperback)
  31. Alone in the Kitchen with an Eggplant - Jenni Ferrari-Adler (2007-07-19, Hardcover)
  32. American Food Writing : An Anthology : With Classic Recipes - (2007-04-19, Hardcover)
  33. American Pie : My Search for the Perfect Pizza - Peter Reinhart (2003-11, Hardcover)
  34. American Taste (Cook's Classic Library) , by James Villas , James Beard (Paperback, 01 March, 1997)
  35. Among Friends - M. F. K. Fisher (2004-03-30, Paperback)
  36. An Alphabet for Gourmets - M. F. K. Fisher (1989-10-10, Paperback)
  37. An Omelette and a Glass of Wine (The Cook's Classic Library) - Elizabeth David (1997-03-01, Paperback)
  38. Apassion for Food : Conversations With Canadian Chefs , by Gerry Shikatani (Paperback, January, 2003)
  39. Apples , by Frank Browning (Paperback, September, 1999)
  40. Are You Really Going to Eat That? : Reflections of a Culinary Thrill Seeker , by Robb Walsh (Paperback, 02 November, 2004)
  41. Around The World In 80 Bars : Discover 80 of the world's best cocktails and the bars that made them famous (Hamlyn Food & Drink) - Allan Gage (2005-04-28, Hardcover)
  42. Art and Cook : Love Food, Live Design, Dream Art - Allan Ben (2003-11, Hardcover)
  43. At Issue Series - Genetically Engineered Foods (hardcover edition) (At Issue Series) , by Nancy Harris (Board book, 12 March, 2003)
  44. At Issue Series - Genetically Engineered Foods (paperback edition) (At Issue Series) , by Nancy Harris (Paperback, 12 March, 2003)
  45. ATROCIOUS BOOKS , by Serena Levi (Paperback, 20 June, 2006)
  46. Auberge Of The Flowering Hearth - Roy Andries De Groot (1996-06-01, Paperback)
  47. Authenticity in the Kitchen : Proceedings of the Oxford Symposium on Food and Cookery 2005 , by Richard Hosking (Paperback, 30 October, 2006)
  48. Authors' Famous Recipes and Reflections on Food , by Diane E. Holloway (Paperback, August, 2002)
  49. Beard on Food - James Andrews Beard (2001-03-15, Hardcover)
  50. Becoming a Chef - Andrew Dornenburg (2003-10-10, Paperback)
  51. Behind Every Great Chef, There's a Mom! : More Than 125 Treasured Recipes from the Mothers of Our Top Chefs , by Christopher Styler (Paperback, 13 April, 2005)
  52. Behind Every Great Chef, There's a Mom! : More Than 125 Treasured Recipes from the Mothers of Our Top Chefs , by Christopher Styler (Paperback, 13 April, 2005)
  53. Best Food Writing 2000 (Best Food Writing) - (2000-10-12, Paperback)
  54. Best Food Writing 2002 (Best Food Writing, 2002) , by Holly Hughes (Paperback, October, 2002)
  55. Best Food Writing 2003 , by Holly Hughes (Paperback, October, 2003)
  56. Best Food Writing 2004 - (2004-10, Paperback)
  57. Best Food Writing 2005 (Best Food Writing) - (2005-09-15, Paperback)
  58. Best Food Writing 2006 (Best Food Writing) - (2006-09-07, Paperback)
  59. Best Food Writing 2007 (Best Food Writing) - (2007-09-28, Paperback)
  60. Between Bites : Memoirs of a Hungry Hedonist , by James Villas (Hardcover, 05 April, 2002)
  61. Between Bites : Memoirs of a Hungry Hedonist , by James Villas (Paperback, 04 April, 2003)
  62. Blithe Tomato - Mike Madison (2006-04-01, Paperback)
  63. Bread and Chocolate : My Food Life In and Around San Francisco , by Fran Gage (Paperback, 09 January, 2002)
  64. Bread of Three Rivers : The Story of a French Loaf - Sara Mansfield Taber (2002-10-21, Paperback)
  65. Bruculinu, America : Remembrances of Sicilian-American Brooklyn, Told in Stories and Recipes - Vincent Schiavelli (1998-05-04, Hardcover)
  66. Burgundy Stars : A Year in the Life of a Great French Restaurant - William Echikson (1995-06, Hardcover)
  67. Chef's Apprentice , by David Hoffman (Paperback, November, 2002)
  68. Chef's Night Out : From Four-Star Restaurants to Neighborhood Favorites : 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best - Andrew Dornenburg (2001-01-30, Paperback)
  69. Chef's Story : 27 Chefs Talk About What Got Them into the Kitchen - Dorothy Hamilton (2007-04-01, Hardcover)
  70. Chilies to Chocolate : Food the Americas Gave the World - Nelson Foster (1992-09, Paperback)
  71. China Bayles' Book of Days - Susan Wittig Albert (2006-10-03, Paperback)
  72. Chocolate : A Bittersweet Saga of Dark and Light - Mort Rosenblum (2006-10-17, Paperback)
  73. Chocolate : A Bittersweet Saga of Dark and Light , by Mort Rosenblum (Hardcover, 23 December, 2004)
  74. Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History - Mark Kurlansky (2004-10-26, Paperback)
  75. Clementine in the Kitchen (Modern Library Food) - Samuel Chamberlain (2001-02-20, Paperback)
  76. Come & Dine , by Abigail Brown Collins (Spiral-bound, 01 October, 2001)
  77. Comfort Food for Breakups : The Memoir of a Hungry Girl - Marusya Bociurkiw (2007-06, Paperback)
  78. Comfort Me with Apples , by Ruth Reichl , Lorelei King (Audio CD, September, 2001)
  79. Comfort Me with Apples : More Adventures at the Table - Ruth Reichl (2002-04-09, Paperback)
  80. Comfort Me With Apples : More Adventures at the Table , by Ruth Reichl , Lorelei King (Audio Cassette, September, 2001)
  81. Coming Home to Eat : The Pleasures and Politics of Local Foods - Gary Paul Nabhan (2002-11, Paperback)
  82. Coming Home to Eat : The Pleasures and Politics of Local Foods , by Gary Paul Nabhan (Hardcover, November, 2001)
  83. Consuming Passions : A Food-Obsessed Life - Michael Lee West (2000-04, Paperback)
  84. Cook Until Desired Tenderness - Cleo Papanikolas (2005-10-07, Hardcover)
  85. Cookbook to English Dictionary (The Useable Cookbook) (Useable Cookbook) , by Ruth Haag (Ring-bound, May, 2001)
  86. Cookin' With Honey : What Literary Lesbians Eat , by Amy Scholder (Hardcover, November, 1996)
  87. Cookin' With Honey : What Literary Lesbians Eat , by Amy Scholder (Paperback, October, 1996)
  88. Cooking by Hand - Paul Bertolli (2003-08-19, Hardcover)
  89. Cooking for Gold : Recipes from the Culinary Olympics (Pbs Cooking Series) (Pbs Cooking Series) , by Barbara King (Paperback, 01 September, 2003)
  90. Cooking for Mr. Latte : A Food Lover's Courtship, with Recipes - Amanda Hesser (2004-05, Paperback)
  91. Cooking With 5 Ingredients (Flavors of Home) , by Barbara Jones (Paperback, 01 October, 2001)
  92. Cooking With Crazy Charley IV : Cajun and Creole Cuisine , by Charley Addison , Ruth Addison , Julius Champagne (Paperback, 15 March, 2006)
  93. Cooking with My Sisters : One Hundred Years of Family Recipes, from Bari to Big Stone Gap - Adriana Trigiani (2005-10-11, Paperback)
  94. Cooks in My Kitchen : Tales and Recipes from a Cooking School , by Gail Norton , Diane Thuna , Maggie Lennon (Paperback, 01 October, 2003)
  95. CookSmart : Perfect Recipes for Every Day - Pamela Anderson (2002-05-10, Hardcover)
  96. Corks and Forks : Thirty Years of Wine and Food , by Robert Finigan (Hardcover, 25 August, 2006)
  97. Cornbread Nation 1 : The Best of Southern Food Writing - (2002-10-14, Paperback)
  98. Cornbread Nation 2 : The United States of Barbecue (Cornbread Nation : Best of Southern Food Writing) - (2004-10-15, Paperback)
  99. Cornbread Nation 3 : Foods of the Mountain South (Cornbread Nation : Best of Southern Food Writing) - (2005-10-24, Paperback)
  100. Crazy About Crockery : 101 Easy and Inexpensive Recipes for Less Than $.75 a serving (Crazy about Crockpots!) - Penny E Stone (2002-05-20, Paperback)
  101. Crazy in the Kitchen : Food, Feuds, and Forgiveness in an Italian American Family - Louise DeSalvo (2004-01-17, Hardcover)
  102. Creating an Heirloom : Writing Your Family's Cookbook , by Wendy A. Boughner Whipple (Paperback, 25 April, 2005)
  103. Cuisine and Culture : A History of Food and People - Linda Civitello (2007-03-09, Paperback)
  104. Culinary Cultures of Europe : Identity, Diversity and Dialogue , by Dara Goldstein (Paperback, 01 July, 2005)
  105. Culinary Kudzu : Recollections and Recipes from Growing Up Southern , by Keetha Depriest Reed (Paperback, 25 November, 2002)
  106. Culinary Tourism (Material Worlds) - (2003-12, Hardcover)
  107. Death by Pad Thai : And Other Unforgettable Meals - Douglas Bauer (2006-10-24, Paperback)
  108. Dee's Mighty Cookbook : Tasty Cuisine for Flourless and Sugarless Living - Dee Mccaffrey (2006-01-01, Spiral-bound)
  109. Dimensions of Food, Sixth Edition , by Vickie A. Vaclavik , Marcia H. Pimentel , Ph.D., Marjorie M. Devine (Paperback, 17 May, 2006)
  110. Dining at Monticello : In Good Taste and Abundance - (2005-05-30, Hardcover)
  111. Dining Out : Secrets from America's Leading Critics, Chefs, and Restaurateurs - Andrew Dornenburg (1998-09-22, Paperback)
  112. Dinner Party Disasters : True Stories of Culinary Catastrophe - Annaliese Soros (2007-05-01, Hardcover)
  113. Dinners With Famous Women : From Cleopatra to Indira Gandhi , by Eugenia R. Van Vliet (Paperback, January, 2004)
  114. Dirty Sugar Cookies : Culinary Observations, Questionable Taste - Ayun Halliday (2006-04-28, Paperback)
  115. Dish : Memories, Recipes and Delicious Bites , by Marion Kane (Hardcover, 01 June, 2005)
  116. Dishing : Great Dish -- and Dishes -- from America's Most Beloved Gossip Columnist - Liz Smith (2005-03-29, Hardcover)
  117. Displeasures of the Table (Green Integer) , by Martha Ronk (Paperback, 01 July, 2000)
  118. Don't Try This At Home : Culinary Catastrophes from the World's Greatest Chefs - (2005-10-05, Hardcover)
  119. Donuts : An American Passion - John T. Edge (2006-05-18, Hardcover)
  120. Dori Sanders' Country Cooking : Recipes and Stories from the Family Farm Stand - Dori Sanders (2003-04-11, Paperback)
  121. Drunk the Night Before : An Anatomy of Intoxication , by Marty Roth (Hardcover, 07 June, 2005)
  122. East Meets West : Celebrity Charity Cookbook , by Barbara Jayson , Jenny De Montfort (Hardcover, 15 October, 2005)
  123. Easy Cooking with 5 Ingredients , by Barbara C. Jones (Plastic Comb, February, 2005)
  124. Eat My Words : Reading Women's Lives Through the Cookbooks They Wrote - Janet Theophano (2003-09-01, Paperback)
  125. Eat My Words : Reading Women's Lives Through the Cookbooks They Wrote , by Janet Theophano (Hardcover, February, 2002)
  126. Eat Not This Flesh : Food Avoidances from Prehistory to the Present - Frederick J. Simoons (1994-11, Paperback)
  127. Eat This! : 1,001 Things to Eat Before You Diet - Ian Jackman (2007-07-01, Paperback)
  128. Eater's Digest : 400 Delectable Readings about Food and Drink - Lorraine Bodger (2006-04-01, Hardcover)
  129. Eating Architecture - (2006-04-01, Paperback)
  130. Eating Architecture , by Jamie Horwitz , Paulette Singley (Hardcover, 01 May, 2004)
  131. Eating As I Go : Scenes from America And Abroad , by Doris Friedensohn (Hardcover, July, 2006)
  132. Eating As I Go : Scenes from America And Abroad , by Doris Friedensohn , Doris Kitman (Paperback, July, 2006)
  133. Eating Culture , by Ron Scapp , Brian Seitz (Paperback, August, 1998)
  134. Eating in Eden : Food and American Utopias (At Table) , by Etta M. Madden , Martha L. Finch (Hardcover, 01 October, 2006)
  135. Eating My Words , by Eve Johnson , Arthur Black (Paperback, 01 September, 2003)
  136. Eating My Words : An Appetite for Life - Mimi Sheraton (2006-04-01, Paperback)
  137. Educating Peter : How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert - Lettie Teague (2007-03-13, Hardcover)
  138. El fogon de D'artagnan , by Roberto Posada Garcia-Pena (Paperback, 28 September, 2005)
  139. Encyclopedia of Junk Food and Fast Food - Andrew F. Smith (2006-08-30, Hardcover)
  140. Endless Feasts : Sixty Years of Writing from Gourmet (Modern Library Food) - Gourmet Magazine Editors (2003-04-22, Paperback)
  141. Epicurean Delight : The Life and Times of James Beard , by Evan Jones (Paperback, 01 October, 1992)
  142. Everybody Eats There : Inside The World's Legendary Restaurants - William Stadiem (2007-04-20, Hardcover)
  143. Everything You Need to Know About Genetically Modified Foods (Need to Know Library) , by Jeri Freedman (Library Binding, November, 2002)
  144. Extreme Cuisine : The Weird & Wonderful Foods That People Eat - Jerry Hopkins (2004-05, Paperback)
  145. Fabulous Feasts : Medieval Cookery and Ceremony - Madeleine Pelner Cosman (2003-04, Paperback)
  146. Fabulous Lovers/Fabulous Foods , by Choral Pepper (Hardcover, 01 December, 2000)
  147. Fabulous Lovers/Fabulous Foods , by Choral Pepper (Paperback, 01 December, 2000)
  148. Fading Feast : A Compendium of Disappearing American Regional Foods (Nonpareil Book, 75.) , by Raymond A. Sokolov (Paperback, July, 1998)
  149. Fashionable Food : Seven Decades of Food Fads - Sylvia Lovegren (2005-06-01, Paperback)
  150. Favorite Recipes from Quilters - Louise Stoltzfus (2000-06-25, Paperback)
  151. Favorite Recipes from Quilters : More Than 900 Delectable Dishes , by Louise Stoltzfus (Plastic Comb, June, 2002)
  152. Feeding a Yen : Savoring Local Specialties, from Kansas City to Cuzco - Calvin Trillin (2004-05-11, Paperback)
  153. Food : A Taste of the Road (Travelers' Tales) - (2002-03-19, Paperback)
  154. Food and Booze : A Tin House Literary Feast - Edited By Michelle Wildgen (2006-10-04, Paperback)
  155. Food and Culture : A Reader , by Carole Counihan , Penny Van Esterik (Paperback, 05 August, 1997)
  156. Food And Culture : A Reader , by Counihan Carole (Paperback, ..)
  157. Food in History - Reay Tannahill (1995-05-10, Paperback)
  158. Food in the USA - C. Counihan (2002-07-15, Paperback)
  159. Food Lover's Companion : Comprehensive Definitions of over 3000 Food, Wine and Culinary Terms (Barrons Cooking Guide) - Sharon Tyler Herbst (1990-02, Paperback)
  160. Food Politics : How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3) - Marion Nestle (2003-09-30, Paperback)
  161. Fork It Over : The Intrepid Adventures of a Professional Eater - Alan Richman (2005-11-01, Paperback)
  162. Fried Butter , by Abe Opincar (Paperback, 01 April, 2004)
  163. From Amish to Mennonite Kitchens - Phillis Pellman Good (1995-11-25, Paperback)
  164. From Poetry to Pickles : The Reflections and Original Recipes of the Pickle Queen , by Shirley Stimpert (Paperback, 01 March, 2001)
  165. Garlic Is Life : A Memoir With Recipes , by Chester Aaron (Paperback, April, 1996)
  166. Gastronaut : Adventures in Food for the Romantic, the Foolhardy, and the Brave - Stefan Gates (2006-04-03, Paperback)
  167. Gourmet Cooking with 5 Ingredients - Barbara C. Jones (2002-08-01, Plastic Comb)
  168. Guide to Good Food , by Velda L. Largen , Deborah L. Bence (Hardcover, January, 2000)
  169. Gusto : Essential Writings in Nineteenth-Century Gastronomy , by Denise Gigante (Hardcover, 26 September, 2005)
  170. Gusto : Essential Writings in Nineteenth-Century Gastronomy , by Denise Gigante (Paperback, 26 September, 2005)
  171. Hamburgers and Fries : An American Story - John T. Edge (2005-06-23, Hardcover)
  172. Hard to Swallow : A Brief History of Food - Richard W. Lacey (1994-03-25, Hardcover)
  173. Harvest for Hope : A Guide to Mindful Eating - Jane Goodall (2006-09-14, Paperback)
  174. Harvest for Hope : A Guide to Mindful Eating , by Jane Goodall , Gary McAvoy , Gail Hudson (Hardcover, 01 November, 2005)
  175. Heart of the Home : Notes From a Vineyard Kitchen - Susan Branch (1986-10-30, Hardcover)
  176. Hectic Hotel , by Chef Dave (Paperback, 31 January, 2004)
  177. Her Fork in the Road : Women Celebrate Food and Travel (Travelers' Tales Guides) - (2005-10-05, Paperback)
  178. HIS-STORY of Good Cooking , by Francois Boeres (Paperback, 15 July, 2004)
  179. History in a Glass : Sixty Years of Wine Writing from Gourmet (Modern Library Food.) - Ruth Reichl (2006-03-07, Hardcover)
  180. History of Food - Maguelonne Toussaint-Samat (1994-08-01, Paperback)
  181. Holly Clegg's Trim & Terrific Freezer Friendly Meals : Quick And Healthy Recipes You Can Make in Advance , by Holly Clegg (Hardcover, 30 December, 2006)
  182. Home Cooking : A Writer in the Kitchen - Laurie Colwin (2000-06-01, Paperback)
  183. Honey from a Weed (The Cook's Classic Library) - Patience Gray (1997-03-01, Paperback)
  184. Honey from a Weed : Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia , by Patience Gray (Paperback, 31 December, 2004)
  185. How I Learned to Cook : Culinary Educations from the World's Greatest Chefs - Kimberly Witherspoon (2006-10-31, Hardcover)
  186. How to Cook a Wolf - M. F. K. Fisher (1988-10-01, Paperback)
  187. How to Feed Friends and Influence People : The Carnegie Deli...A Giant Sandwich, a Little Deli, a Huge Success - Milton Parker (2004-12-17, Hardcover)
  188. Hurricane Blues : Poems about Katrina and Rita , by Philip C. Kolin , Susan Swartwout (Paperback, 01 November, 2006)
  189. I'll Drink to That : Beaujolais and the French Peasant Who Made It the World's Most Popular Wine - Rudolph Chelminski (2007-10-18, Hardcover)
  190. I Am Almost Always Hungry : Seasonal Menus and Memorable Recipes - Lora Zarubin (2003-10-01, Hardcover)
  191. I Want My Dinner Now! : Simple Meals for Busy Cooks , by Renee Pottle (Paperback, 15 February, 2005)
  192. If You Can Stand the Heat : Tales from Chefs and Restaurateurs - Dawn Davis (1999-10-01, Paperback)
  193. In Bad Taste? : The Science and Adventures Behind Food Delicacies - Massimo Francesco Marcone (2007-04-19, Hardcover)
  194. In Memory's Kitchen : A Legacy from the Women of Terezin : A Legacy from the Women of Terezin , by Cara De Silva (Hardcover, 28 July, 1996)
  195. In My Mother's Kitchen : 25 Writers on Love, Cooking, and Family - Various (2006-03-28, Paperback)
  196. In the Land of the Magic Pudding : A Gastronomic Miscellany , by Barbara Santich (Paperback, 28 June, 2000)
  197. In the Shadow of Cooks : How Come the Chicken Isn't Getting Brown - Paul Sorgule (2007-05-07, Paperback)
  198. In The Weeds : A Volume Of Chef Tales , by Joseph Ciminera , Bryan Naylor (Paperback, 30 September, 2003)
  199. In the Weeds : A Volume of Chef Tales , by Joseph Ciminera , Bryan Naylor (Paperback, October, 2003)
  200. Incest and Morris Dancing , by Jonathan Meades (Hardcover, 01 April, 2002)
  201. Insatiable : Tales from a Life of Delicious Excess - Gael Greene (2006-04-04, Hardcover)
  202. Irrepressible Appetites , by Tracey Broussard (Paperback, 05 April, 2003)
  203. Is There a Nutmeg in the House? : Essays on Practical Cooking with More Than 150 Recipes - Elizabeth David (2002-10-29, Paperback)
  204. It Must've Been Something I Ate - Jeffrey Steingarten (2003-10-14, Paperback)
  205. Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking - Julia Child (2000-11-14, Hardcover)
  206. Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment : How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living , by Julie Powell (Audio CD, 28 September, 2005)
  207. Kitchen Con : Writing on the Restaurant Racket - Trevor White (2007-05-14, Hardcover)
  208. Kitchen Con : Writing On The Restaurant Racket , by Trevor White (Hardcover, 22 August, 2006)
  209. Kitchen Confidential Updated Ed : Adventures in the Culinary Underbelly (P.S.) , by Anthony Bourdain (Paperback, 09 January, 2007)
  210. Kitchen Culture in America : Popular Representations of Food, Gender, and Race , by Sherrie A. Inness (Hardcover, November, 2000)
  211. Kitchen Culture in America : Popular Representations of Food, Gender, and Race , by Sherrie A. Inness (Paperback, November, 2000)
  212. Kitchen Komforts : Fabulous Comfort Food Recipes and Inspiring Short Stories to Nourish the Body and Soul , by Lulu Roman (Paperback, September, 2003)
  213. Kitchen Memories : A Legacy of Family Recipes from Around the World , by Susan Frank Parsons (Paperback, 31 July, 2007)
  214. Kitchen Science : A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen - Howard Hillman (1989-10-30, Paperback)
  215. Kitchen Secrets : The Meaning of Cooking in Everyday Life , by Frances Short (Paperback, 07 August, 2006)
  216. Kitchen Table Wisdom 10th Anniversary - Rachel Naomi Remen (2006-08-01, Paperback)
  217. La Bonne Table - Ludwig Bemelmans (1989-08-01, Paperback)
  218. Last Chance to Eat : The Fate of Taste in a Fast Food World , by Gina Mallet (Hardcover, August, 2004)
  219. Last Suppers : If the World Ended Tomorrow, What Would Be Your Last Meal? : If the World Ended Tomorrow, What Would Be Your Last Meal , by James L Dickerson (Paperback, 31 December, 2004)
  220. Legendary Dining , by Martha Melahn (Paperback, December, 2000)
  221. Light Theology and Heavy Cream : The Culinary Adventures of Pietro and Madeline , by Robert Farrar Capon (Paperback, 25 January, 2004)
  222. Little Grapes on the Vine : Mommy's Musings on Food & Family , by Samantha Gianulis (Paperback, 01 March, 2007)
  223. Little Grapes on the Vine : Mommy's Musings on Food & Family , by Samantha Gianulis (Paperback, 30 April, 2007)
  224. Longhi's : Recipes and Reflections from Maui's Most Opinionated Restauranteur , by Robert Longhi , Gabrielle Longhi (Hardcover, March, 1998)
  225. Looking for Flavour , by Barbara Santich (Paperback, 28 June, 1996)
  226. Make-a-mix : Over 300 Easy Recipes for Every Meal of the Day , by Karine Eliason , Nevada Harward , Madeline Westover (Paperback, 30 January, 2007)
  227. Mangoes & Curry Leaves : Culinary Travels Through the Great Subcontinent - Jeffrey Alford (2005-11-01, Hardcover)
  228. Meals to Come : A History of the Future of Food (California Studies in Food and Culture) - Warren Belasco (2006-10-18, Paperback)
  229. Mediterranean Summer : A Season on France's Cote d'Azur and Italy's Costa Bella - David Shalleck (2007-05-22, Hardcover)
  230. Michael Broadbent's Vintage Wine - Michael Broadbent (2002-11-01, Hardcover)
  231. Mini-Mart A La Carte : Tasty Recipes For The Convenience Store Connoisseur , by Christopher Rouser , Victoria Traig , Kate Kunath (Paperback, 01 February, 2005)
  232. Monet's Table : The Cooking Journals of Claude Monet - Claire Joyes (2006-12-12, Hardcover)
  233. More Home Cooking : A Writer Returns to the Kitchen - Laurie Colwin (2000-06-01, Paperback)
  234. Much Depends on Dinner : The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal - Margaret Visser (1999-09-01, Paperback)
  235. My Life in a Frying Pan , by Michael Sigler (Paperback, 28 January, 2003)
  236. Nostalgic Cooks : Another French Paradox (International Studies in Sociology and Social Anthropology) (International Studies in Sociology and Social Anthropology) , by Sylvie-Anne Meriot , Andre Grelon , Trevor Cox , Chanelle Paul (Paperback, 01 December, 2005)
  237. Off the Hook : Reflections and Recipes from an Old Salt , by Roger Fitzgerald , Susan Volland (Paperback, January, 2002)
  238. Offbeat Food : Adventures in an Omnivorous World (Offbeat) , by Alan Ridenour (Paperback, April, 2000)
  239. Offbeat Food : Adventures In An Omnivorous World , by Alan Ridenour (Paperback, March, 2000)
  240. Olives : The Life and Lore of a Noble Fruit - Mort Rosenblum (1998-10-12, Paperback)
  241. On Cooking : A Textbook of Culinary Fundamentals (4th Edition) - Sarah R. Labensky (2006-01-31, Hardcover)
  242. On Food and Cooking : The Science and Lore of the Kitchen - Harold McGee (2004-11-16, Hardcover)
  243. On the Town in New York : The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution - Mic Batterberry (1998-09-23, Hardcover)
  244. Out of the Kitchen : Adventures of a Food Writer - Jeannette Ferrary (2004-10, Paperback)
  245. Outdoor Tables and Tales : Recipes and Food Memories from America's Top Outdoor Writers , by Robert Hitt Neill (Spiral-bound, 01 May, 1992)
  246. Pan Alternativo , by Giovanni Petrella Battista (Paperback, August, 2002)
  247. Paradox of Plenty : A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture) , by Harvey Levenstein (Paperback, 05 May, 2003)
  248. Pass the Polenta : And Other Writings from the Kitchen , by Teresa Lust (Paperback, 31 August, 1999)
  249. Pasta, Fried Rice, And Matzoh Balls : Immigrant Cooking In America (Cooking Through Time) , by Loretta Frances Ichord , Jan Davey Ellis (Library Binding, 15 December, 2005)
  250. Peace, Love, & Barbecue : Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue - Mike Mills (2005-05-20, Paperback)
  251. Philosophy in the Kitchen - The Culinary Arts Discussed , by Dr., Strauss (Paperback, 27 December, 2006)
  252. Pig Tails 'n Breadfruit : A Culinary Memoir , by Austin Clarke (Hardcover, April, 2000)
  253. Pilaf, Pozole, and Pad Thai : American Women and Ethnic Food , by Sherrie A. Inness (Hardcover, 01 March, 2001)
  254. Pilaf, Pozole, and Pad Thai : American Women and Ethnic Food , by Sherrie A. Inness (Paperback, 01 January, 2001)
  255. Postcards from Kitchens Abroad , by Diana Holigue (Paperback, September, 2000)
  256. Profiles from the Kitchen : What Great Cooks Have Taught Us About Ourselves And Our Food , by Charles Allen Baker-clark (Hardcover, 31 May, 2006)
  257. Ray's Boathouse : Seafood Secrets of the Pacific Northwest - Ken Gouldthorpe (2003-03-07, Hardcover)
  258. Real Men Cook : More Than 100 Easy Recipes Celebrating Tradition and Family - K. Kofi Moyo (2006-05-02, Paperback)
  259. Real Women Eat Chiles - Jane Butel (2006-03, Hardcover)
  260. Reasonable Creatures : Essays on Women and Feminism , by Katha Pollitt (Paperback, 01 August, 1995)
  261. Recipes for Reading : Community Cookbooks, Stories, Histories , by Anne Bower (Paperback, October, 1997)
  262. Recipes for Reading : Community Cookbooks, Stories, Histories , by Anne Bower , Anne L. Bower (Hardcover, 01 December, 1997)
  263. Reflexions , by Richard Olney (Paperback, 25 September, 2005)
  264. Remembering Recipes , by Irene Palescandolo , Frank Palescandolo (Paperback, January, 2004)
  265. Remembrance of Things Paris : Sixty Years of Writing from Gourmet (Modern Library Food) - Gourmet Magazine Editors (2005-03-08, Paperback)
  266. Remembrance of Things Paris : Sixty Years of Writing from Gourmet (Modern Library) , by Gourmet Magazine Editors , Ruth Reichl (Hardcover, 16 March, 2004)
  267. Resource Guide for Food Writers - Gary Allen (1999-03, Paperback)
  268. ROAST CHICKEN AND OTHER STORIES - Simon Hopkinson (2007-09-04, Hardcover)
  269. Rogues, Writers & Whores : Dining With the Rich & Infamous - Daniel Rogov (2007-05, Hardcover)
  270. Romance 101 for Men : Recipes for the Game of Love , by Randy Hartman (Paperback, September, 2000)
  271. Romancing the Stove : Celebrated Recipes and Delicious Fun for Every Kitchen Goddess - Margie Lapanja (2003-01, Paperback)
  272. Rooted in America : Foodlore of Popular Fruits and Vegetables , by David Scofield Wilson , Angus K. Gillespie (Paperback, September, 1999)
  273. Savory Memories , by Ronni (FWD) Lundy , Jim Wayne Miller , L. Elisabeth Beattie , Elisabeth Watts Beattie (Hardcover, March, 1998)
  274. Seasoned With Words : Stories, Memoirs & Poems About Food , by OREGON WRITERS COLONY , Elizabeth Bolton , C. Lill Ahrens , J. B. Allphin (Hardcover, April, 1999)
  275. Secret Ingredients : Race, Gender, and Class at the Dinner Table - Sherrie A. Inness (2005-12-23, Hardcover)
  276. Secret Ingredients : The New Yorker Book of Food and Drink - (2007-10-30, Hardcover)
  277. Secrets from the White House Kitchens , by John R. Hanny (Paperback, 01 October, 2002)
  278. Serve It Forth (Art of Eating) - M. F. K. Fisher (2002-09-18, Paperback)
  279. Shaken and Stirred : Through the Martini Glass and Other Drinking Adventures , by William L. Hamilton (Hardcover, 26 October, 2004)
  280. Simple Pleasures from Our Maritime Kitchens : Anecdotes, History, and Recipes , by Julie V. Watson (Paperback, April, 2003)
  281. Simply Delectable , by Sharon Glass (Paperback, 01 October, 2002)
  282. Sirio : The Story of My Life and Le Cirque - Sirio Maccioni (2004-06-04, Hardcover)
  283. Skewered! : The Rudest Food Reviews - Michelle Lovric (2007-04-01, Hardcover)
  284. Slice of Life : Contemporary Writers on Food - (2005-02-22, Paperback)
  285. Slow Food : Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food - (2001-10, Paperback)
  286. Smokestack Lightning : Adventures In The Heart Of Barbecue Country , by Lolis Eric Elie , Frank Stewart (Paperback, 15 April, 2005)
  287. Sound Bites : Eating on Tour with Franz Ferdinand - Alex Kapranos (2006-12-01, Paperback)
  288. South Wind Through the Kitchen : The Best of Elizabeth David - Elizabeth David (1999-10-25, Paperback)
  289. South Wind Through the Kitchen : The Best of Elizabeth David , by Elizabeth David , Julian Barnes , Jill Norman (Paperback, May, 2006)
  290. Southern Belly : The Ultimate Food Lover's Companion to the South - John T. Edge (2007-06-14, Paperback)
  291. Spice Chronicles : Exotic Tales of a Hungry Traveler. , by Harry Rolmick (Paperback, 31 August, 2006)
  292. Squeamish About Sushi : And Other Foods Adventures in Japan - Betty Reynolds (2000-11, Hardcover)
  293. Stalking the Green Fairy : And Other Fantastic Adventures in Food and Drink , by James Villas , Jeremiah Tower (Hardcover, 07 May, 2004)
  294. Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy , by Joseph Hegarty (Paperback, February, 2004)
  295. Starting With Ingredients : The Quintessential Recipes for the Way We Really Cook - Aliza Green (2006-09-25, Hardcover)
  296. Starting With Ingredients 9-copy Floor Display , by Aliza Green (Hardcover, ..)
  297. Stew Leonard's Winning Recipes , by Stew Leonard (Hardcover, August, 2005)
  298. Stirring Words : Reflections and Recipes from A Harte Appetite , by Tom Harte (Paperback, 15 September, 2006)
  299. Supper Swapping : Cook Four Days a Month with Chefs' and Restaurants' Easy Recipes , by Susan Thacker (Paperback, September, 2004)
  300. Sustenance & Desire : A Food Lover's Anthology Of Sensuality & Humor , by Bascove (Hardcover, 30 November, 2004)
  301. Take Big Bites : Adventures Around the World and Across the Table - Linda Ellerbee (2005-05-05, Hardcover)
  302. Take Big Bites : Adventures Around the World and Across the Table , by Linda Ellerbee (Paperback, 02 May, 2006)
  303. Take Two-They're Small : Writings About Food , by Whitney S. Scott (Paperback, September, 2002)
  304. Talking with My Mouth Full : Crab Cakes, Bundt Cakes, and Other Kitchen Stories - Bonny Wolf (2006-10-31, Hardcover)
  305. Tender at the Bone : Growing Up at the Table - Ruth Reichl (1999-03-02, Paperback)
  306. The Adventure of Food : True Stories of Eating Everything (Travelers' Tales Guides) - (1999-11-19, Paperback)
  307. The Alice B. Toklas Cookbook - Alice B. Toklas (1998-06-01, Paperback)
  308. The Amateur Gourmet : How to Shop, Chop, and Table Hop Like a Pro (Almost) - Adam D. Roberts (2007-08-28, Hardcover)
  309. The Amish Cook : Recollections and Recipes from an Old Order Amish Family - Elizabeth Coblentz (2002-11, Hardcover)
  310. The Armchair James Beard - (1999-04-01, Hardcover)
  311. The Art of Eating , by M. F. K. Fisher , Joan Reardon (Paperback, 05 March, 2004)
  312. The Artful Eater : A Gourmet Investigates the Ingredients of Great Food - Edward Behr (2004-08-01, Paperback)
  313. The Call of the Bagel : The Complete Guide to Bagel Lore , by Tom Fuszard (Paperback, 30 April, 2006)
  314. The Chilehead Collection , by Dave Dewitt (Paperback, 28 October, 2002)
  315. The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside - Amanda Hesser (2000-05, Hardcover)
  316. The Cooking Club Cookbook : Six Friends Show You How to Bake, Broil, and Bond - Katherine Fausset (2002-06-04, Paperback)
  317. The Culture of Food (The Making of Europe) - Massimo Montanari (1996-10, Paperback)
  318. The Curious Cook : More Kitchen Science and Lore - Harold McGee (1992-04-20, Paperback)
  319. The Curious Cook at Home , by dee Hobsbawn-Smith (Paperback, 04 October, 2004)
  320. The Decadent Cookbook : Recipes of Obsession and Excess , by Medlar Lucan , Durian Gray (Paperback, 10 August, 2003)
  321. The Delights of Delicate Eating (The Food Series) , by Elizabeth Robins (Paperback, 20 October, 2000)
  322. The Devil's Picnic : Around the World in Pursuit of Forbidden Fruit - Taras Grescoe (2005-09-01, Hardcover)
  323. The Devil's Picnic : Around the World in Pursuit of Forbidden Fruit , by Taras Grescoe (Paperback, 22 August, 2006)
  324. The Edible Tao : Munching My Way Toward Enlightenment , by Ruth Pennington Paget (Paperback, August, 2003)
  325. The Ethics of Diet : A Catena of Authorities Deprecatory of the Practice of Flesh-Eating (Hardcover, May, 2003)
  326. The Ethics of Diet : A Catena of Authorities Deprecatory of the Practice of Flesh-Eating , by Howard Williams , Carol J. Adams (Paperback, May, 2003)
  327. The Food Snob's Dictionary : An Essential Lexicon of Gastronomical Knowledge - David Kamp (2007-10-09, Paperback)
  328. The Fourth Star : Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant - Leslie Brenner (2003-05-27, Paperback)
  329. The Gastronomical Me - M. F. K. Fisher (1989-10-10, Paperback)
  330. The Inquisitive Cook (Accidental Scientist) - Anne Gardiner (1998-08-15, Paperback)
  331. The Kitchen Diaries : A Year in the Kitchen with Nigel Slater - Nigel Slater (2006-10-19, Hardcover)
  332. The Making of a Chef : Mastering Heat at the Culinary Institute - Michael Ruhlman (1999-10-15, Paperback)
  333. The Man Who Ate Everything - Jeffrey Steingarten (1998-10-27, Paperback)
  334. The Measure of Her Powers : An M.F.K. Fisher Reader - M. F. K. Fisher (2000-10-01, Paperback)
  335. The Nasty Bits : Collected Varietal Cuts, Usable Trim, Scraps, and Bones - Anthony Bourdain (2007-05-01, Paperback)
  336. The Nasty Bits : Collected Varietal Cuts, Usable Trim, Scraps, and Bones , by Anthony Bourdain (Hardcover, 16 May, 2006)
  337. The Oldways Table : Essays & Recipes from the Culinary Think Tank - K. Dun Gifford (2006-11-15, Hardcover)
  338. The Olive, Tree of Civilization , by John Train (Hardcover, 30 October, 2004)
  339. The Pantropheon : A History of Food and Its Preparation in Ancient Times , by Alexis Soyer (Paperback, June, 2001)
  340. The Physiology of Taste (Penguin Classics) , by Jean-Anthelme Brillat-Savarin (Paperback, 01 December, 1994)
  341. The Physiology of Taste : Or Meditations on Transcendental Gastronomy , by Jean Anthelme Brillat-Savarin , M. F. K. Fisher (Paperback, 01 October, 2000)
  342. The Physiology of Taste, or Meditations on Transcendental Gastronomy - Jean Anthelme Brillat-Savarin (2002-02-27, Paperback)
  343. The Place Setting : Timeless Tastes of the Mountain South, from Bright Hope to Frog Level , by Fred W. Sauceman (Hardcover, 30 March, 2006)
  344. The Place Setting : Timeless Tastes of the Mountain South, from Bright Hope to Frog Level : Second Serving - Fred W. Sauceman (2007-03-30, Hardcover)
  345. The Potato : How the Humble Spud Rescued the Western World - Larry Zuckerman (1999-10-25, Paperback)
  346. The Primal Cheeseburger : A Generous Helping of Food History Served On a Bun , by Elisabeth Rozin (Paperback, 01 November, 1994)
  347. The Raw and the Cooked : Adventures of a Roving Gourmand - Jim Harrison (2002-09-17, Paperback)
  348. The Rituals of Dinner : Visser, Margaret - Margaret Visser (1992-07-01, Paperback)
  349. The Rules of Normal Eating : A Commonsense Approach for Dieters, Overeaters, Undereaters, Emotional Eaters, and Everyone in Between! , by Karen R. Koenig (Paperback, 09 February, 2005)
  350. The Saffron Pear Tree , by Zuretha Roos , John Hall (Paperback, 14 July, 2006)
  351. The Scavenger's Guide to Haute Cuisine , by Steven Rinella (Hardcover, 10 March, 2006)
  352. The Scots Kitchen : Its Traditions and Lore with Old-Time Recipes , by F. Marian McNeill (Paperback, 31 January, 2005)
  353. The Seduction Cookbook : Culinary Creations For Lovers - Diane Brown (2005-02-28, Hardcover)
  354. The Self-Published Cook : How to Write, Publish and Sell Your Own Cookbook - Marilyn M. Moore (1995-07, Paperback)
  355. THE SUGAR FIX : The recipes and rantings of an obsessive-compulsive cook , by Michele Foster (Paperback, 03 March, 2004)
  356. The Summer of My Greek Taverna : A Memoir , by Tom Stone (Paperback, 06 June, 2003)
  357. The Supper of the Lamb : A Culinary Reflection (Modern Library Paperbacks) - Robert Farrar Capon (2002-07-02, Paperback)
  358. The Taste Culture Reader : Experiencing Food and Drink (Sensory Formations) - (2005-10-07, Paperback)
  359. The Taste of America (The Food Series) - John L Hess (2000-03-20, Paperback)
  360. The Taste of American Place , by Barbara G. Shortridge, James R. Shortridge (Paperback, February, 1998)
  361. The Taste of American Place , by Shortridge Barbara G. (Hardcover, February, 1998)
  362. The Tummy Trilogy - Calvin Trillin (1994-09-30, Paperback)
  363. The United States of Arugula : How We Became a Gourmet Nation - David Kamp (2006-09-12, Hardcover)
  364. The United States of Arugula : The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution - David Kamp (2007-07-17, Paperback)
  365. The Unprejudiced Palate : Classic Thoughts on Food and the Good Life (Modern Library Food) - Angelo M. Pellegrini (2005-08-09, Paperback)
  366. The Vinegar of Spilamberto : And Other Italian Adventures with Food, Places and People - Doris Muscatine (2007-03-29, Paperback)
  367. The Vinegar of Spilamberto : And Other Italian Adventures with Food, Places, and People , by Doris Muscatine , Alice Waters (Hardcover, 10 October, 2005)
  368. The Wilder Shores of Gastronomy : Twenty Years of Food Writing - (2002-12, Hardcover)
  369. The World Is a Kitchen : Cooking Your Way Through Culture - (2006-08-10, Paperback)
  370. The Year of Eating Dangerously : A Global Adventure in Search of Culinary Extremes - Tom Parker Bowles (2007-09-04, Hardcover)
  371. The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca - David Pasternack (2007-04-20, Hardcover)
  372. The Zen of Fish : The Story of Sushi, from Samurai to Supermarket - Trevor Corson (2007-05-29, Hardcover)
  373. Toast : Homage to a Superfood , by Nick Parker (Hardcover, 01 September, 2002)
  374. Tomato blessings and radish teachings - Edward Espe Brown (1998-07-01, Paperback)
  375. Turning the Tables : Restaurants from the Inside Out - Steven A. Shaw (2005-08-01, Hardcover)
  376. Turning the Tables : The Insider's Guide to Eating Out - Steven A. Shaw (2006-08-01, Paperback)
  377. Two for the Road : Our Love Affair with American Food - Jane Stern (2006-05-04, Hardcover)
  378. Two for the Road : Our Love Affair With American Food - Jane Stern (2007-05-09, Paperback)
  379. Unmentionable Cuisine , by Calvin W. Schwabe (Paperback, June, 1988)
  380. Unsafe on Any Burner : Misadventures of a Rookie Cook , by Fred G. Gosman (Hardcover, September, 1998)
  381. Untangling My Chopsticks : A Culinary Sojourn in Kyoto - Victoria Abbott Riccardi (2004-05-11, Paperback)
  382. Van Gogh's Table : At the Auberge Ravoux - Alexandra Leaf (2006-09-28, Paperback)
  383. Vegetable Love - Barbara Kafka (2005-11-01, Hardcover)
  384. Villas at Table (The Cook's Classic Library) , by James Villas (Paperback, 01 July, 1998)
  385. Voices in the Kitchen : Views of Food And the World from Working-class Mexican And Mexican American Women (Rio Grande/Rio Bravo : Borderlands Culture and Tradition) - Meredith E. Abarca (2006-04-30, Paperback)
  386. Voices in the Kitchen : Views of Food And the World from Working-class Mexican And Mexican American Women (Rio Grande/Rio Bravo, No. 9) , by Meredith E. Abarca (Hardcover, 30 April, 2006)
  387. We Are What We Ate : 24 Memories of Food ,A Share Our Strength Book , by Mark Winegardner (Paperback, 01 July, 2006)
  388. We Are What We Eat : Ethnic Food and the Making of Americans - Donna R. Gabaccia (2000-04-17, Paperback)
  389. What Einstein Told His Cook : Kitchen Science Explained - Robert L. Wolke (2002-05, Hardcover)
  390. What Einstein Told His Cook 2 : The Sequel : Further Adventures in Kitchen Science - Robert L. Wolke (2005-04-18, Hardcover)
  391. What I Learned from God While Cooking , by Cristine Bolley (Paperback, 01 January, 2006)
  392. When Everybody Ate at Schrafft's : Memories, Pictures, and Recipes from a Very Special Restaurant Empire - Joan Kanel Slomanson (2007-10-25, Paperback)
  393. When Food Was Fun : Calories didn't count, candy was king, and mealtime was anytime , by Linda Ferrer (Hardcover, 01 June, 2004)
  394. When Friends Gather : Sharing the Joy, Comfort, and Food of Friendship , by Susan West Cannon (Hardcover, November, 2002)
  395. Wild Food : Proceedings on the Oxford Symposium on Food And Cookery 2004 , by Richard Hosking (Paperback, 01 June, 2006)
  396. Will Write for Food : The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More - Dianne Jacob (2005-04-10, Paperback)
  397. Wine Food & Friends - Karen MacNeil (2006-09-01, Hardcover)
  398. Women Who Eat : A New Generation on the Glory of Food (Live Girls Series) - (2003-10-07, Paperback)
  399. Wrestling with Gravy : A Life, with Food , by Jonathan Reynolds (Hardcover, 10 October, 2006)
  400. You Really Haven't Been There Until You've Eaten the Food , by Keith Famie (Hardcover, 13 May, 2003)
  401. You Want Fries with That? , by Ken Hoffman , Howard Sherman (Paperback, September, 1999)

Link to more stores on our main index page ...


.