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Keywords:

  1. A Chef's Tale : A Memoir of Food, France and America - Pierre Franey (1994-03-22, Hardcover)
  2. A Cordiall Water : A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast - M. F. K. Fisher (2004-04-01, Paperback)
  3. A Flummery of Food : Feasts for Epicures , by Andre Simon (Paperback, 01 October, 2005)
  4. A Geography of Oysters : The Connoisseur's Guide to Oyster Eating in North America - Rowan Jacobsen (2007-09-04, Hardcover)
  5. A History of Food : From Manna to Microwave , by Margaret Leeming (Hardcover, April, 1992)
  6. A Late Dinner : Discovering the Food of Spain - Paul Richardson (2007-08-21, Hardcover)
  7. A Literary Feast : An Anthology , by Lilly Golden (Paperback, May, 1995)
  8. A Mediterranean Feast : The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes - Clifford A. Wright (1999-11-03, Hardcover)
  9. A Revolution In Eating : How the Quest for Food Shaped America (Arts and Traditions of the Table) - James E. McWilliams (2005-04-29, Hardcover)
  10. A Slice of Life , by Bonnie Marranca (Hardcover, 16 October, 2003)
  11. A Stew or a Story : An Assortment of Short Works - M. F. K. Fisher (2006-09-28, Hardcover)
  12. A Stew or a Story : An Assortment of Short Works - M. F. K. Fisher (2007-07-24, Paperback)
  13. A Taste of Funny , by Marjorie Dorfman (Paperback, 03 October, 2002)
  14. A Year in a Scots Kitchen : Celebrating Summer's End to Worshipping Its Beginning , by Catherine Brown (Hardcover, March, 1998)
  15. Acquired Taste : The French Origins of Modern Cooking - T. Sarah Peterson (1994-11, Hardcover)
  16. Al Dente - William Black (2004-09-01, Paperback)
  17. Alice, Let's Eat : Further Adventures of a Happy Eater - Calvin Trillin (2006-12-26, Paperback)
  18. All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present - Stephen Mennell (1995-12-01, Paperback)
  19. All the Presidents' Pastries : Twenty-Five Years in the White House, A Memoir - Roland Mesnier (2007-02-13, Hardcover)
  20. American Food Writing : An Anthology : With Classic Recipes - (2007-04-19, Hardcover)
  21. American Fried : Ad - Calvin Trillin (1975-05-30, Paperback)
  22. American Pie : Slices of Life (and Pie) from America's Back Roads - Pascale Le Draoulec (2002-05-01, Hardcover)
  23. American Pie : Slices of Life (and Pie) from America's Back Roads - Pascale Le Draoulec (2003-04-01, Paperback)
  24. American Taste (Cook's Classic Library) , by James Villas , James Beard (Paperback, 01 March, 1997)
  25. Among Friends - M. F. K. Fisher (2004-03-30, Paperback)
  26. An acquired taste - Terrie Myer (2000, Unknown Binding)
  27. An Alphabet for Gourmets - M. F. K. Fisher (1989-10-10, Paperback)
  28. An Appetite for Passion Cookbook : Cookbook - Laura Esquivel (1995-04, Hardcover)
  29. An Omelette and a Glass of Wine (The Cook's Classic Library) - Elizabeth David (1997-03-01, Paperback)
  30. Anything Considered : A Novel , by Peter Mayle (Paperback, 01 April, 1997)
  31. Appetite : Food As Metaphor : An Anthology of Women Poets (Boa Anthology Series, No. 1) - (2002-10, Paperback)
  32. Art, Culture, and Cuisine : Ancient and Medieval Gastronomy - Phyllis Pray Bober (1999-06-01, Hardcover)
  33. Art, Culture, and Cuisine : Ancient and Medieval Gastronomy , by Phyllis Pray Bober (Paperback, 01 June, 2001)
  34. As They Were - M.F.K. Fisher (1983-05-12, Paperback)
  35. Asian Food : The Global and the Local (Consumasian Book Series) , by Katarzyna J. Cwiertka , Boudewijn Walraven (Hardcover, November, 2001)
  36. Asian Foods : Science and Technology , by Catharina Y.W. Ang , KeShun Liu , Yao-Wen Huang (Loose Leaf, 05 April, 1999)
  37. Autumn in Piemonte : Food and Travels in Italy's Northwest - Manuela Darling-Gansser (2006-04-01, Hardcover)
  38. Banquetting Stuffe : The Fare and Social Background of the Tudor and Stuart Banquet (Food and Society) , by C. Anne Wilson , Peter Brears (Hardcover, May, 1991)
  39. Beard on Food : The Best Recipes and Kitchen Wisdom from the Dean of American Cooking - James Beard (2007-09-04, Hardcover)
  40. Best Food Writing 2000 (Best Food Writing) - (2000-10-12, Paperback)
  41. Best Food Writing 2005 (Best Food Writing) - (2005-09-15, Paperback)
  42. Best Food Writing 2006 (Best Food Writing) - (2006-09-07, Paperback)
  43. Between Bites : Memoirs of a Hungry Hedonist - James Villas (2002-04-05, Hardcover)
  44. Between Bites : Memoirs of a Hungry Hedonist , by James Villas (Paperback, 04 April, 2003)
  45. Between Meals : An Appetite for Paris - A. J. Liebling (2004-09-29, Paperback)
  46. Between Two Fires : Intimate Writings on Life, Love, Food, and Flavor - Laura Esquivel (2001-02-13, Hardcover)
  47. Blue Trout and Black Truffles : The Peregrinations of an Epicure , by Joseph Wechsberg (Paperback, April, 1985)
  48. Bon Appetit : Travels Through France With Knife, Fork and Corkscrew , by Peter Mayle (Hardcover, January, 2003)
  49. Brazil & Portugal - A Menu Guide for Travelers : An indispensable gastronomic dictionary, phrasebook, and guide (How to Eat Out) , by Claudia Fernandes (Paperback, 15 March, 2006)
  50. Bread and Oil : Majorcan Culture's Last Stand - Tomas Graves (2002-08-26, Hardcover)
  51. Breve historia de la comida mexicana (Debolsillo) , by Jesus Flores Y Escalante (Mass Market Paperback, 01 June, 2003)
  52. Brillat-Savarin : The Judge and His Stomach , by Giles MacDonogh (Hardcover, 25 September, 1993)
  53. Burgundy Gastronomique - Olivia Callea (1995-09, Hardcover)
  54. Cajun Foodways , by C. Paige Gutierrez (Paperback, August, 1992)
  55. Cheeses of the World - Bernard Nantet (2002-03-20, Hardcover)
  56. Chef on the Run : Simply the Best , by Diane Clement (Paperback, 20 August, 2003)
  57. Chocolate, Strawberry, and Vanilla : A History of American Ice Cream , by Anne Cooper Funderburg (Paperback, April, 1996)
  58. Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History , by Mark Kurlansky (Paperback, 26 October, 2004)
  59. Cleveland Food Memories : A Nostalgic Look Back at Food We Loved, the Places We Boughtit, and the People Who Made It Special - Gail Ghetia Bellamy (2003-10, Paperback)
  60. Coming Home to Eat : The Pleasures and Politics of Local Foods - Gary Paul Nabhan (2001-11, Hardcover)
  61. Coming Home to Eat : The Pleasures and Politics of Local Foods , by Gary Paul Nabhan (Paperback, November, 2002)
  62. Confessions of a French Baker : Breadmaking Secrets, Tips, and Recipes - Peter Mayle (2005-10-25, Hardcover)
  63. Consider the Eel , by Richard Schweid (Hardcover, 02 December, 2001)
  64. Consider the Eel : A Natural and Gastronomic History - Richard Schweid (2004-03-01, Paperback)
  65. Consider the Oyster - M. F. K. Fisher (1988-10-01, Paperback)
  66. Consuming Culture : The Arts Of The French Table , by John West-Sooby (Paperback, 30 August, 2004)
  67. Consumption in the Age Affluence : The World of Food , by Ben Fine (Hardcover, 28 December, 1995)
  68. Consumption in the Age of Affluence , by Ben Fine , Michael Heasman , Judith Wright (Paperback, 28 December, 1995)
  69. Conversations With M. F. K. Fisher (Literary Conversations Series) - David Lazar (1993-01, Paperback)
  70. Conversations With M. F. K. Fisher (Literary Conversations Series) , by David Lazar (Hardcover, 01 January, 1993)
  71. Cooking with Jesus : From the Primal Brew to the Last Brunch , by Dorion Sagan (Paperback, 16 April, 2001)
  72. Corks and Forks : Thirty Years of Wine and Food , by Robert Finigan (Hardcover, 25 August, 2006)
  73. Cornucopia : A Gastronomic Tour of Britain , by Paul Richardson (Paperback, 01 August, 2002)
  74. Crave : The Feast of the Five Senses - Ludovic Lefebvre (2005-04-26, Hardcover)
  75. Culinary Taste : Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism) (Hospitality, Leisure and Tourism) - Donald Sloan (2003-12-04, Paperback)
  76. Culture of the Fork - Giovanni Rebora (2001-11-15, Hardcover)
  77. Death by Pad Thai : And Other Unforgettable Meals - Douglas Bauer (2006-10-24, Paperback)
  78. Delizia! : The Epic History of the Italians and Their Food - John Dickie (2008-01-08, Hardcover)
  79. Dimensions Of The Meal : Science, Culture, Business, Art - Herbert L. Meiselman (2000-02-29, Hardcover)
  80. Dinner Is Served : An English Butler's Guide to the Art of the Table - Arthur Inch (2003-10, Hardcover)
  81. Dirty Sugar Cookies : Culinary Observations, Questionable Taste - Ayun Halliday (2006-04-28, Paperback)
  82. Dirty Sugar Cookies : Culinary Observations, Questionable Taste - Ayun Halliday (2006-04-28, Paperback)
  83. Dishing : Great Dish -- and Dishes -- from America's Most Beloved Gossip Columnist - Liz Smith (2005-03-29, Hardcover)
  84. Eat Honey and Live Longer - Maria Lo Pinto (1957, Hardcover)
  85. Eat This Book : A Year of Gorging and Glory on the Competitive Eating Circuit - Ryan Nerz (2006-04-04, Paperback)
  86. Eat This! : 1,001 Things to Eat Before You Diet - Ian Jackman (2007-07-01, Paperback)
  87. eat well and stay well - ancel and margaret keys (1959, Hardcover)
  88. Eat Your Words : A Fascinating Look at the Language of Food - Charlotte Jones (1999-05-11, Hardcover)
  89. Eating & Drinking in Italy : Italian Menu Translator and Restaurant Guide, Fourth Edition (Open Road Travel Guides) - Andy Herbach (2006-03-21, Paperback)
  90. Eating In America - Waverly Root (1981-10-01, Paperback)
  91. Eating in Eden : Food and American Utopias (At Table) - (2006-10-01, Hardcover)
  92. Eating in Italy : A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern Italy - Faith H. Willinger (1998-03-04, Paperback)
  93. Eating My Words : An Appetite for Life - Mimi Sheraton (2006-04-01, Paperback)
  94. Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century (German Historical Perspectives) - (2003-06-01, Hardcover)
  95. Eating Right in the Renaissance - Ken Albala (2002-02-01, Hardcover)
  96. El Bulli 2003-2004 - Ferran Adria (2006-11-07, Hardcover)
  97. Exotic Appetites : Ruminations of a Food Adventurer - Lisa Heldke (2003-02-14, Paperback)
  98. Exotic Appetites : Ruminations of a Food Adventurer , by Lisa M. Heldke (Hardcover, 01 February, 2003)
  99. Fast and Feast : Food in Medieval Society - Bridget Ann Henisch (1986-01, Paperback)
  100. Favorite Fruitcakes : Recipes, Legends, and Lore from the World's Best Cooks and Eaters - Moira Hodgson (1993-10-27, Hardcover)
  101. Feast : A History of Grand Eating - Roy Strong (2003-11-03, Hardcover)
  102. Feast and Folly : Cuisine, Intoxication, and the Poetics of the Sublime (S U N Y Series in Postmodern Culture) , by Allen S. Weiss (Hardcover, October, 2002)
  103. Feast and Folly : Cuisine, Intoxication, and the Poetics of the Sublime (Suny Series in Postmodern Culture) , by Allen S. Weiss (Paperback, October, 2002)
  104. Fierce Food : The Intrepid Diner's Guide to the Unusual, Exotic, and Downright Bizarre - Christa Weil (2006-09-26, Paperback)
  105. Fine Preserving M F K Fishers Annotated - M F K Fisher (, Paperback)
  106. Food (Around the World (Hfl).) - Margaret C. Hall (2001-04, Library Binding)
  107. Food (Around the World Series) , by Margaret C. Hall (Paperback, April, 2003)
  108. Food and Feeding , by Henry Thompson (Paperback, 11 October, 2001)
  109. Food Finds : America's Best Local Foods and the People Who Produce Them - Allison Engel (2000-09-05, Paperback)
  110. Food for Thought : Philosophy and Food , by Elizabet Telfer (Library Binding, 19 September, 1996)
  111. Food for Thought : Philosophy and Food , by Elizabeth Telfer (Paperback, 18 April, 2005)
  112. Food No Matter What! Stories & Recipes for Perfect Dining in an Imperfect World , by Laura Szabo-Cohen , Karin Kasdin (Paperback, 01 March, 1999)
  113. Food, Cookery, and Dining in Ancient Times : Alexis Soyer's Pantropheon (Dover Cookbook Series) , by Alexis Soyer (Paperback, 22 January, 2004)
  114. Food, Society, and Environment - Charles L. Harper (2002-05-31, Paperback)
  115. Fork It Over : The Intrepid Adventures of a Professional Eater , by Alan Richman (Paperback, 08 November, 2005)
  116. French Food : On the Table, On the Page, and in French Culture - L. Schehr (2001-08-03, Paperback)
  117. French Gastronomy - Jean-Robert Pitte (2002-04-15, Hardcover)
  118. French Lessons : Adventures with Knife, Fork, and Corkscrew - Peter Mayle (2002-04-09, Paperback)
  119. From Feasting to Fasting, the Evolution of a Sin , by Veronika E. Grimm (Hardcover, 27 July, 2005)
  120. From Here, You Can't See Paris : Seasons of a French Village and Its Restaurant - Michael S. Sanders (2003-10-01, Paperback)
  121. Frommer's Food Lover's Companion to France - Marc Millon (1996-03-07, Paperback)
  122. Futurist Cookbook - F. T. Marinetti (1991-11-01, Paperback)
  123. Gastronaut : Adventures in Food for the Romantic, the Foolhardy, and the Brave - Stefan Gates (2006-04-03, Paperback)
  124. Gastronomic Bibliography , by Katherine Golden Bitting (Hardcover, 01 March, 2003)
  125. Gordon Ramsay : The Biography - Neil Simpson (2006-04-01, Hardcover)
  126. Great restaurants of the United States and their recipes - Leonce Picot (1966, Unknown Binding)
  127. Guide to Cheeses of the World : 1200 Cheeses of the World (Hachette Food & Wine) - Roland Barthelemy (2006-07-28, Paperback)
  128. Gusto : Essential Writings in Nineteenth-Century Gastronomy - (2005-09-26, Paperback)
  129. Gusto : Essential Writings in Nineteenth-Century Gastronomy , by Denise Gigante (Hardcover, 26 September, 2005)
  130. Harvest for Hope : A Guide to Mindful Eating - Jane Goodall (2006-09-14, Paperback)
  131. Harvest for Hope : A Guide to Mindful Eating , by Jane Goodall , Gary McAvoy , Gail Hudson (Hardcover, 01 November, 2005)
  132. Haute as in Oat : A Pronunclation Guide to European Wine and Cuisines , by Wilfred J. McConkey (Paperback, 25 June, 1989)
  133. Haute Couture in the Kitchen : Pleasures and Sins - Paola Caovilla (2006-05-09, Hardcover)
  134. Haute Cuisine : How the French Invented the Culinary Profession - Amy B. Trubek (2000-12, Paperback)
  135. Haute Cuisine Paris (Spanish/English Edition) : A Culinary Walking Tour - Fernanda Batiz De Bazire (2005-12-01, Hardcover)
  136. Heat : An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) - Bill Buford (2007-06-26, Paperback)
  137. Herbs for Improved Digestion - C.J. Puotinen (1998-01-11, Paperback)
  138. Here Let Us Feast : A Book of Banquets - M. F. K. Fisher (1986-09, Paperback)
  139. Home Cooking : A Writer in the Kitchen - Laurie Colwin (2000-06-01, Paperback)
  140. Horsemen of the Esophagus : Competitive Eating and the Big Fat American Dream - Jason Fagone (2006-04-25, Hardcover)
  141. How To Be A Pregnant Father - Peter Mayle (2000-06-01, Paperback)
  142. How to Cook a Tart - Nina Killham (2003-01-02, Board book)
  143. How to Cook a Tart , by Nina Killham (Paperback, 11 June, 2003)
  144. How to Cook a Wolf - M. F. K. Fisher (1988-10-01, Paperback)
  145. How We Eat : Appetite, Culture, and the Psychology of Food - Leon Rappoport (2003-05-28, Paperback)
  146. In Search of the Perfect Meal : A Collection of the Best Food Writing of Roy Andries De Groot - Roy Andries De Groot (1986-11, Hardcover)
  147. In the Devil's Garden : A Sinful History of Forbidden Food , by Stewart Lee Allen (Paperback, 04 March, 2003)
  148. In the Devil's Garden : A Sinful History of Forbidden Foods - Stewart Lee Allen (2002-02-26, Hardcover)
  149. In the Land of the Magic Pudding : A Gastronomic Miscellany , by Barbara Santich (Paperback, 28 June, 2000)
  150. Incest and Morris Dancing - Jonathan Meades (2002-04-01, Hardcover)
  151. Incorporating local and international cuisines in the marketing of tourism destinations : The cases of Hong Kong and Turkey [An article from : Tourism Management , by B. Okumus , F. Okumus , B. McKercher (Digital, ..)
  152. Insatiable : Tales from a Life of Delicious Excess - Gael Greene (2007-04-11, Paperback)
  153. Insatiable : Tales from a Life of Delicious Excess , by Gael Greene (Hardcover, 04 April, 2006)
  154. Irrepressible Appetites , by Tracey Broussard (Paperback, 05 April, 2003)
  155. It Must've Been Something I Ate - Jeffrey Steingarten (2003-10-14, Paperback)
  156. Italian Cuisine : A Cultural History (Arts and Traditions of the Table : Perspectives on Culinary History) - Alberto Capatti (2003-09, Hardcover)
  157. James Beard : A Biography - Robert Clark (1993-11, Hardcover)
  158. Jamie Confidential - Stafford Hildred (2004-09-01, Paperback)
  159. Japanese Cooking : A Simple Art - Shizuo Tsuji (2007-02-15, Hardcover)
  160. Julia Child (Penguin Lives) , by Laura Shapiro (Hardcover, 05 April, 2007)
  161. Kitchen Book : The Cookbook - Nicolas Freeling (1991-04-01, Paperback)
  162. La Bonne Table - Ludwig Bemelmans (1989-08-01, Paperback)
  163. La Dolce Vita - Isabel Coe (2007-05-01, Paperback)
  164. Larder Invaded : Reflections on 3 Centuries of Philadelphia Food and Drink , by Mary Alice Hines (Paperback, March, 1987)
  165. Last Chance to Eat : The Fate of Taste in a Fast Food World - Gina Mallet (2004-08, Hardcover)
  166. Letters to a Young Chef (Art of Mentoring) - Daniel Boulud (2006-04-30, Paperback)
  167. Life Is Meals : A Food Lover's Book of Days - James Salter (2006-10-17, Hardcover)
  168. Like Water for Chocolate : A Novel in Monthly Installments with Recipes, Romances, and Home Remedies - Laura Esquivel (1994-02-01, Paperback)
  169. Lobscouse & Spotted Dog : Which It's a Gastronomic Companion to the Aubrey/Maturin Novels - Anne Chotzinoff Grossman (1997-11, Hardcover)
  170. Lobscouse and Spotted Dog : Which It's a Gastronomic Companion to the Aubrey/Maturin Novels (Patrick O'Brian) , by Anne Chotzinoff Grossman , Lisa Grossman Thomas , Patrick O'Brian (Paperback, September, 2000)
  171. Love and Kisses and a Halo of Truffles : Letters to Helen Evans Brown - James Beard (1994-10-04, Hardcover)
  172. M.F.K. Fisher's Translation of the Physiology of Taste : Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book) - Brillat-Savarin (1978-10, Paperback)
  173. M.F.K. Fisher : A Life in Letters : Correspondence 1929-1991 - M. F. K. Fisher (1997-11, Hardcover)
  174. M.F.K. Fisher and Me : A Memoir of Food and Friendship - Jeannette Ferrary (1998-08-15, Paperback)
  175. Masters of American Cookery : M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child (At Table) , by Betty Fussell (Paperback, 01 January, 2006)
  176. Medieval Feasts and Banquets : Food, Drink, and Celebration in the Middle Ages (The Library of the Middle Ages) , by Tehmina Bhote (Hardcover, September, 2003)
  177. Molecular Gastronomy : Exploring the Science of Flavor (Arts and Traditions of the Table : Perspectives on Culinary History) - Herve This (2005-12-09, Hardcover)
  178. Monsieur Pamplemousse on Vacation - Michael Bond (2003-02-02, Hardcover)
  179. More Home Cooking : A Writer Returns to the Kitchen - Laurie Colwin (2000-06-01, Paperback)
  180. Murder Most Delectable : Savory Tales of Culinary Crimes - (2004-04-06, Hardcover)
  181. Murder Most Delectable : Savory Tales of Culinary Crimes (Murder Most Series) , by Martin Harry Greenberg (Hardcover, September, 2000)
  182. Nectar and Ambrosia : An Encyclopedia of Food In World Mythology - Tamra Andrews (2000-10-01, Library Binding)
  183. New York's 50 Best Places to Enjoy Dessert : A City and Company Guide (City and Company) - Andrea Dinoto (2004-01-17, Paperback)
  184. Nosh New York : The Food Lover's Guide to New York City's Most Delicious Neighborhoods - Myra Alperson (2003-09-20, Paperback)
  185. One Hundred & One Beautiful Towns in Italy : Food and Wine - Paolo Lazzarin (2005-10-06, Hardcover)
  186. Out to Lunch! : Jokes About Food (Make Me Laugh) - Peter Roop (1984-07, Library Binding)
  187. Paris Gourmet Guide - Jacques-Louis Delpal (2006-12-22, Hardcover)
  188. Pass the Polenta : And Other Writings from the Kitchen , by Teresa Lust (Paperback, 31 August, 1999)
  189. Phantom Gourmet Guide to Boston's Best Restaurants 2008 (Phantom Gourmet Guide to Boston's Best Restaurants) - The Phantom Gourmet (2007-08-21, Paperback)
  190. Picasso Bon Vivant - Ermine Herscher (1996-09-15, Hardcover)
  191. Real American Food : Restaurants, Markets, and Shops Plus Favorite Hometown Recipes , by Burt Wolf , Andrew F. Smith (Hardcover, 18 July, 2006)
  192. Red Wine With Fish : The New Art of Matching Wine With Food - David Rosengarten (1989-10, Hardcover)
  193. Remembrance of Things Paris : Sixty Years of Writing from Gourmet (Modern Library Food) , by Gourmet Magazine Editors , Ruth Reichl (Paperback, 08 March, 2005)
  194. Remembrance of Things Paris : Sixty Years of Writing from Gourmet (Modern Library) - Gourmet Magazine Editors (2004-03-16, Hardcover)
  195. Russia - A Menu Guide for Travelers : An indispensable gastronomic dictionary, phrasebook, and guide (How to Eat Out) - Mario Cotterli (2006-03-15, Paperback)
  196. Savoring the Past : The French Kitchen and Table from 1300 to 1789 - Barbara Ketcham Wheaton (1996-03-04, Paperback)
  197. Schott's Food and Drink Miscellany - Ben Schott (2004-08-21, Hardcover)
  198. Schott's Food and Drink Miscellany , by Ben Schott (Hardcover, 21 August, 2004)
  199. Season in Spain - Larry Walker (1992-02-15, Hardcover)
  200. Secret Ingredients : The New Yorker Book of Food and Drink - (2007-10-30, Hardcover)
  201. Serve It Forth (Art of Eating) - M. F. K. Fisher (2002-09-18, Paperback)
  202. Siren Feasts : A History of Food and Gastronomy in Greece - Andrew Dalby (1997-01-29, Paperback)
  203. Sister Age , by M.F.K. Fisher (Paperback, 12 May, 1984)
  204. Slow Food : Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food - (2001-10, Paperback)
  205. Slow Food Revolution : A New Culture for Eating and Living - Carlo Petrini (2006-10-17, Hardcover)
  206. Slow Food(The Case For Taste) - Carlo Petrini (2003-05-15, Hardcover)
  207. Sound Bites : Eating on Tour with Franz Ferdinand - Alex Kapranos (2006-12-01, Paperback)
  208. Straight Up or on the Rocks : A Cultural History of American Drink - William Grimes (1993-04, Hardcover)
  209. Swallowing Clouds - A. Zee (1990-09, Hardcover)
  210. Take Big Bites : Adventures Around the World and Across the Table - Linda Ellerbee (2006-05-02, Paperback)
  211. Taste : One Palate's Journey Through the World's Greatest Dishes - David Rosengarten (1998-10-27, Hardcover)
  212. Tea and Pomegranates - Nazneen Sheikh (2005-11-01, Paperback)
  213. The Alice B. Toklas Cookbook - Alice B. Toklas (1998-06-01, Paperback)
  214. The Alternative Soul Food Poems , by Miles Brandon Battle (Paperback, December, 2002)
  215. The Amateur Gourmet : How to Shop, Chop, and Table Hop Like a Pro (Almost) - Adam D. Roberts (2007-08-28, Hardcover)
  216. The Anatomy of Dessert : With a Few Notes on Wine (Modern Library Food) - Edward Bunyard (2006-06-27, Paperback)
  217. The Art of Eating - M. F. K. Fisher (2004-03-05, Paperback)
  218. The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution - Alice Waters (2007-10-02, Hardcover)
  219. The artful eater : A gourmet investigates the ingredients of great food - Edward Behr (1992, Hardcover)
  220. The Artful Eater : A Gourmet Investigates the Ingredients of Great Food , by Edward Behr (Paperback, August, 2004)
  221. The Auberge of the Flowering Hearth , by Roy Andries De Groot (Paperback, June, 1996)
  222. The best tar heel barbecue : Manteo to Murphy - Jim Early (2002, Unknown Binding)
  223. The Book of Coffee : A Gourmet's Guide - Francesco Illy (1992-02, Hardcover)
  224. The Book of Tea (Book Of...) - Alain Stella (1992-10-06, Hardcover)
  225. The Century in Food : America's Fads and Favorites - Beverly Bundy (2002-10-01, Hardcover)
  226. The Cherry Tree , by Gabriele Wohmann , Jeanne Willson (Hardcover, December, 1994)
  227. The cooking of Provincial France - M. F. K. Fisher (1968, Hardcover)
  228. The Delights of Delicate Eating (The Food Series) - Elizabeth Robins (2000-10-20, Paperback)
  229. The Devil's Picnic : Around the World in Pursuit of Forbidden Fruit , by Taras Grescoe (Hardcover, 01 September, 2005)
  230. The Devil's Picnic : Around the World in Pursuit of Forbidden Fruit , by Taras Grescoe (Paperback, 22 August, 2006)
  231. The Downright Epicure : Essays on Edward Bunyard , by Edward Wilson (Hardcover, 30 March, 2007)
  232. The Encyclopedia of American Food and Drink : More Than 2,000 Definitions and Descriptions of American Classics - John F. Mariani (1999-11-25, Hardcover)
  233. The Fifth Taste : Cooking with Umami - Anna Kasabian (2005-11-08, Hardcover)
  234. The Food I Love - Neil Perry (2006-09-19, Hardcover)
  235. The Food Lover's Guide to Seattle (Food Lovers' Guide to Seattle) - Katy Calcott (2004-04-30, Paperback)
  236. The Food Lover's Guide to the Gourmet Secrets of Paris - Kate Whiteman (2006-11-07, Hardcover)
  237. The Food Lover's Guide to the Gourmet Secrets of Rome - Diane Seed (2006-12-05, Hardcover)
  238. The Food of Mexico : Our Southern Neighbor Mexico (Mexico : Our Southern Neighbor) , by Jan McDaniel (Library Binding, April, 2002)
  239. The French at Table : Why the French Know How to Eat Better Than Any People on Earth and How They Have Gone About It, from the Gauls to Paul Bocuse - Rudolph Chelminski (1985-09, Hardcover)
  240. The Gastronomical Me - M. F. K. Fisher (1989-10-10, Paperback)
  241. The Gastronomy Of Italy - Anna Del Conte (2001-10-10, Hardcover)
  242. The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages, - William Harlan, Hale (1968-01, Hardcover)
  243. The Impressionists' Table : Recipes & Gastronomy of 19th-Century France - Alexandra Leaf (1994-09-15, Hardcover)
  244. The Invention of the Restaurant : Paris and Modern Gastronomic Culture (Harvard Historical Studies) , by Rebecca L. Spang (Hardcover, 30 March, 2000)
  245. The Invention of the Restaurant : Paris and Modern Gastronomic Culture (Harvard Historical Studies) , by Rebecca L. Spang (Paperback, 30 November, 2001)
  246. The Land That Thyme Forgot , by William Black (Paperback, 06 June, 2006)
  247. The Librarian's Cookbook , by Betty-Carol Sellen , Gloria Brown (Spiral-bound, May, 1990)
  248. The Man Who Ate Everything - Jeffrey Steingarten (1998-10-27, Paperback)
  249. The Measure of Her Powers : An M.F.K. Fisher Reader - M. F. K. Fisher (2000-10-01, Paperback)
  250. The Mere Mortal's Guide to Fine Dining : From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas - Colleen Rush (2006-10-24, Paperback)
  251. The New Orleans eat book - Tom Fitzmorris (1991, Unknown Binding)
  252. The New York Book of Wine : A City and Company Guide (City and Company) - Matthew Debord (2004-01-17, Paperback)
  253. The Pantropheon : A History of Food and Its Preparation in Ancient Times , by Alexis Soyer (Paperback, June, 2001)
  254. The Perfectionist : Life and Death in Haute Cuisine - Rudolph Chelminski (2005-05-19, Hardcover)
  255. The Physiology of Taste : Or Meditations on Transcendental Gastronomy , by Jean Anthelme Brillat-Savarin , M. F. K. Fisher (Paperback, 01 October, 2000)
  256. The Physiology of Taste, or Meditations on Transcendental Gastronomy - Jean Anthelme Brillat-Savarin (2002-02-27, Paperback)
  257. The Prentice Hall Dictionary of Culinary Arts : Academic Version (2nd Edition) - Gaye Ingram (2005-01-26, Paperback)
  258. The Provence Of Alain Ducasse - Alain Ducasse (2001-03, Hardcover)
  259. The Raw and the Cooked : Adventures of a Roving Gourmand - Jim Harrison (2001-11-04, Hardcover)
  260. The Raw and the Cooked : Adventures of a Roving Gourmand , by Jim Harrison (Paperback, October, 2002)
  261. The Roman Banquet : Images of Conviviality - Katherine M. D. Dunbabin (2004-02-16, Hardcover)
  262. The Roman Community at Table during the Principate , by John Donahue (Hardcover, 28 June, 2004)
  263. The Search for Sushi : A Gastronomic Guide - Carl Chu (2006-09-01, Paperback)
  264. The Seasoning of a Chef : My Journey from Diner to Ducasse and Beyond - Doug Psaltis (2005-09-13, Hardcover)
  265. The Silver Grille : Memories and Recipes - Richard E Karberg (2000-10, Paperback)
  266. The Solace of Food : A Life of James Beard , by Robert Clark (Paperback, 01 June, 1998)
  267. The Soul of a Chef : The Journey Toward Perfection , by Michael Ruhlman (Paperback, 31 July, 2001)
  268. The Surprising Power of Family Meals : How Eating Together Makes Us Smarter, Stronger, Healthier, and Happier - Miriam Weinstein (2005-08-30, Hardcover)
  269. The Taste of America (The Food Series) - John L Hess (2000-03-20, Paperback)
  270. The Taste of Spain - Xavier Domingo (1992-07-28, Hardcover)
  271. The United States of Arugula : How We Became a Gourmet Nation - David Kamp (2006-09-12, Hardcover)
  272. The United States of Arugula : The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution - David Kamp (2007-07-17, Paperback)
  273. The Unprejudiced Palate : Classic Thoughts on Food and the Good Life (Modern Library Food) - Angelo M. Pellegrini (2005-08-09, Paperback)
  274. The Wilder Shores of Gastronomy : Twenty Years of Food Writing - (2002-12, Hardcover)
  275. The World in My Kitchen : The Adventures of a (Mostly) French Woman in New York - Colette Rossant (2006-09-26, Hardcover)
  276. Third Helpings - Calvin Trillin (1984-08-07, Paperback)
  277. Time Out Cheap Eats in London (Time Out Guides) - Time Out (2007-01-23, Paperback)
  278. Treasures of the Italian Table - Burton Anderson (1994-02-21, Hardcover)
  279. Turning the Tables : Restaurants from the Inside Out - Steven A. Shaw (2005-08-01, Hardcover)
  280. Turning the Tables : Restaurants from the Inside Out - Steven A. Shaw (2005-08-01, Hardcover)
  281. Turning the Tables : The Insider's Guide to Eating Out - Steven A. Shaw (2006-08-01, Paperback)
  282. Van Gogh's Table : At the Auberge Ravoux - Alexandra Leaf (2006-09-28, Paperback)
  283. Van Gogh's Table at the Auberge Ravoux : Recipes From the Artist's Last Home and Paintings of Cafe Life - Alexandra Leaf (2001-11-01, Hardcover)
  284. Villas at Table (The Cook's Classic Library) - James Villas (1998-07-01, Paperback)
  285. Von Lucullus zu Escoffier; : Ein Schlemmerbuch für kluge Frauen und gescheite Männer - Harry Schraemli (1949, Unknown Binding)
  286. We Are What We Ate : 24 Memories of Food ,A Share Our Strength Book - Mark Winegardner (1998-10-15, Paperback)
  287. We Gather Together - Theodore Humphrey (1991-09-01, Paperback)
  288. We Gather Together Food and Festival in American Life (American Material Culture and Folklife) , by Theodore C. Humphrey , Lin T. Humphrey (Paperback, November, 1989)
  289. Webster's New World Dictionary of Culinary Arts (2nd Edition) - Steven Labensky (2000-03-17, Paperback)
  290. Why We Eat What We Eat : How Columbus Changed the Way the World Eats , by Raymond Sokolov (Paperback, 17 June, 2002)
  291. Why We Eat What We Eat : How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats - Raymond Sokolov (1991-09, Hardcover)
  292. Wife of the Chef - Courtney Febbroriello (2004-02-24, Paperback)
  293. Wine Appreciation - Richard P. Vine (1997-01, Hardcover)
  294. With Bold Knife and Fork - M. F. K. Fisher (1996-01-01, Hardcover)
  295. With Bold Knife and Fork - M.F.K. Fisher (2001-11-01, Paperback)
  296. Wrestling with Gravy : A Life, with Food - Jonathan Reynolds (2006-10-10, Hardcover)

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