Buy Cookbooks : Gastronomy : History

Discount Shopping Directory : Book Stores & Book Reviews / Kitchen Products : Cookbooks

Please click any product name to check the price and shipping information

Search amazon.com for ...

All Products
Books & Audio Books
Magazine Subscriptions
Popular Music
Classical Music
VHS Videos
DVD
Electronics
Computers & Add-On
Software
Cameras & Photo
Office Products
Furniture
Kitchen & Housewares
Baby Products
Lawn - Garden - Patio
Tools & Hardware
Travel Accessories
Toys & Games
Video Games
Cell Phones
Bargain Outlet


Keywords:

  1. 1896 Boston Cooking-School Cookbook - Fannie Merritt Farmer (1997-09-16, Hardcover)
  2. A Baghdad Cookery Book (Petits Propos Culinaires) - (2006-01, Paperback)
  3. A Bite Off Mama's Plate : Mothers' and Daughters' Connections through Food , by Miriam Meyers (Hardcover, 12 September, 2001)
  4. A Culinary Campaign, 1857 - Alexis Soyer (1995-01-01, Hardcover)
  5. A Historical Dictionary of Indian Food (Oxford India Paperbacks) , by K. T. Achaya (Paperback, 28 January, 2002)
  6. A History of Cooks and Cooking (The Food Series) , by Michael Symons (Hardcover, 01 April, 2000)
  7. A History of Cooks and Cooking (The Food Series) , by Michael Symons (Paperback, 10 December, 2003)
  8. A History of the World in 6 Glasses - Tom Standage (2006-05-16, Paperback)
  9. A History Of The World In Six Glasses , by Tom Standage (Hardcover, 19 May, 2005)
  10. A History of Wine in America : From Prohibition to the Present , by Thomas Pinney (Hardcover, 05 July, 2005)
  11. A History of Wine in America, Volume 2 : From Prohibition to the Present - Thomas Pinney (2007-09-03, Paperback)
  12. A King's Confectioner in the Orient : Friedrich Unger Court Confectioner to King Otto I of Greece (Kegan Paul Library of Culinary Arts) , by Friedrich Unger , Reneate Merogullari , Priscilla Mary Isin , Maretlator) Cakmak (Hardcover, 01 January, 2004)
  13. A Literary Feast : Recipes and Writings by American Women Authors from History - (2003-08-01, Paperback)
  14. A Mediterranean Feast : The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes - Clifford A. Wright (1999-11-03, Hardcover)
  15. A Movable Feast : Ten Millennia of Food Globalization - Kenneth F. Kiple (2007-04-30, Hardcover)
  16. A New Orchard and Garden With the Country Housewife's Garden , by William Lawson , Malcolm Thick (Hardcover, 01 September, 2003)
  17. A Quaker Woman's Cookbook : The Domestic Cookery of Elizabeth Ellicott Lea , by Elizabeth E. Lea , William Woys Weaver (Paperback, March, 2004)
  18. A Revolution In Eating : How the Quest for Food Shaped America (Arts and Traditions of the Table) - James E. McWilliams (2005-04-29, Hardcover)
  19. A Sense of Place : An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley - Steven Kolpan (1999-10, Hardcover)
  20. A Taste of Acadie , by Marielle Cormier-Boudreau , Melvin Gallant , Michiel Oudemans (Paperback, 01 January, 1991)
  21. A Taste of Ancient Rome - Ilaria Gozzini Giacosa (1994-05-02, Paperback)
  22. A Taste of Australia : The Bathers Pavilion Cookbook , by Victoria Alexander , Genevieve Harris , Sharon Dyson (Hardcover, November, 1995)
  23. A Taste of Pennsylvania History : A Guide to Historic Eateries and Their Recipes (Taste of History) , by Debbie Nunley , Karen Jane Elliott (Paperback, June, 2000)
  24. A Taste Of The Gunflint Trail : Recipes & Stories From The Lodges As Shared By The Women Of The Gunflint Trail , by Luana Brandt , Sharon Eliasen , Sue Kerfoot , Jo Ann Krause , Kathy Lande , Bette McDonnell , Sue McDonnell , Margy Nelson , Barb Tuttle , Jean Williamson (Paperback, March, 2005)
  25. A Taste Of The Past , by John Lane (Hardcover, 15 December, 2004)
  26. A Taste Of Virginia History : A Guide to Historic Eateries and Their Recipes (A Taste of History) , by Debbie Nunley , Karen Jane Elliott (Paperback, 30 November, 2004)
  27. A Thousand Years Over a Hot Stove : A History of American Women Told through Food, Recipes, and Remembrances - Laura Schenone (2004-11-20, Paperback)
  28. A Thousand Years Over a Hot Stove : A History of American Women Told through Food, Recipes, and Remembrances , by Laura Schenone (Hardcover, October, 2003)
  29. A Treatise on the Art of Bread-Making : Wherein, the Mealing Trade, Assize Laws, and Every Cirucumstance Connected With the Art, is Particularly Examined , by Abraham Edlin (Paperback, 01 March, 2004)
  30. A World Of Presidia : Food, Culture & Community , by Anya Fernald , Serena Milano , Piero Sardo (Paperback, 20 April, 2005)
  31. A1 Diner : Real Food, Recipes, and Recollections - Sarah Rolph (2006-08-01, Paperback)
  32. Absinthe : History in a Bottle - Barnaby, III Conrad (1997-02-01, Paperback)
  33. Afternoon Teas : Recipes-History-Menus (Between Friends Cookbook) , by Pam McKee , Lin Webber , Ann Krum , Anne Krum (Paperback, February, 1995)
  34. Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections : Literature, Culture, and Food Among the Early Moderns - Robert Appelbaum (2006-12-15, Hardcover)
  35. Alcoholica Esoterica : A Collection of Useful and Useless Information As It Relates to the History andConsumption of All Manner of Booze - Ian Lendler (2005-09-27, Paperback)
  36. Alexandre Dumas' Dictionary Of Cuisine , by Louis Colman (Hardcover, 30 April, 2005)
  37. Alice Waters and Chez Panisse : The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution - Thomas McNamee (2007-03-22, Hardcover)
  38. All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present - Stephen Mennell (1995-12-01, Paperback)
  39. Altbier : History, Brewing Techniques, Recipes (Classic Beer Style Series, 12) - Horst D. Dornbusch (1998-05-25, Paperback)
  40. Ambitious Brew : The Story of American Beer - Maureen Ogle (2006-10-02, Hardcover)
  41. America's Founding Food : The Story of New England Cooking , by Keith Stavely , Kathleen Fitzgerald (Hardcover, 01 November, 2003)
  42. America's Great Delis : Recipes and Traditions from Coast to Coast , by Sheryll Bellman (Hardcover, 30 October, 2005)
  43. American Cookbook : A History , by Carol Fisher (Paperback, 09 January, 2006)
  44. American Farmstead Cheese : The Complete Guide To Making and Selling Artisan Cheeses - Paul Kindsedt (2005-05-30, Hardcover)
  45. American Indian Cooking Before 1500 (Exploring History Through Simple Recipes) , by Mary Gunderson , E. Barrie Kavasch (School & Library Binding, July, 2000)
  46. American Vintage : The Rise of American Wine - Paul Lukacs (2005-11-14, Paperback)
  47. Amish Mennonite Recipes & Traditions , by Mary Helen Miller (Spiral-bound, 07 March, 2002)
  48. An African American Cookbook : Traditional and Other Favorite Recipes , by Phoebe Bailey , Christina G. Johnson , Kesha M. Morant , Harambee Historical Services (Paperback, August, 2002)
  49. An Antebellum Plantation Household : Including the South Carolina Low Country Receipts And Remedies of Emily Wharton Sinkler / With Eighty-two Newly Discovered ... (Women's Diaries and Letters of the South) , by Anne Sinkler Whaley Leclercq (Hardcover, 31 May, 2006)
  50. An Exaltation of Soups : The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes , by Patricia Solley (Paperback, 28 December, 2004)
  51. An Inebriated History of Britain , by Peter Haydon (Paperback, 25 March, 2006)
  52. Ancient Wine : The Search for the Origins of Viniculture - Patrick E. McGovern (2007-01-02, Paperback)
  53. Ancient Wine : The Search for the Origins of Viniculture , by Patrick E. McGovern (Hardcover, 02 September, 2003)
  54. And Garnish with Memories , by Patty Fulton (Spiral-bound, 01 January, 1998)
  55. Apicius, a Critical Edition With an Introduction And English Translation , by Christopher Grocock , Sally Grainger , Dan Shadrake (Hardcover, 30 June, 2006)
  56. Apples , by Frank Browning (Paperback, September, 1999)
  57. Arabian Flavours : Recipes And Tales Of Arab Life , by Salah Jamal , Elfreda Powell (Hardcover, 28 August, 2004)
  58. Arabian Flavours : Recipes and Tales of Arab Life , by Salah Jamal , Elfreda Powell (Paperback, 01 September, 2005)
  59. Around the Roman Table : Food and Feasting in Ancient Rome , by Patrick Faas , Shaun Whiteside (Paperback, 01 April, 2005)
  60. Art Of Cookery , by John Thacker (Hardcover, 01 November, 2004)
  61. Art, Culture, and Cuisine : Ancient and Medieval Gastronomy , by Phyllis Pray Bober (Hardcover, 01 June, 1999)
  62. Art, Culture, and Cuisine : Ancient and Medieval Gastronomy , by Phyllis Pray Bober (Paperback, 01 June, 2001)
  63. At Freedom's Table : More Than 200 Years of Receipts and Remembrances from Military Wives , by Carolyn Quick Tillery (Paperback, June, 2002)
  64. At Freedom's Table : More Than 200 Years of Recipes and Remembrance from Military Wives , by Carolyn Quick Tillery (Hardcover, June, 2001)
  65. Australia's Liquid Gold (Mitchell Beazley Classic Wine Library) , by Nicholas Faith (Paperback, 01 July, 2003)
  66. Authenticity in the Kitchen : Proceedings of the Oxford Symposium on Food & Cookery 2005 , by Richard Hosking (Paperback, 30 October, 2006)
  67. Authors in the Pantry : Recipes, Stories, and More , by Sharron L. McElmeel , Deborah L. McElmeel (Paperback, 30 December, 2006)
  68. Baking in America : Traditional and Contemporary Favorites from the Past 200 Years - Greg Patent (2002-11-01, Hardcover)
  69. BANANAS PB - Jenkins V (2000-08-17, Paperback)
  70. Barolo to Valpolicella : The Wines of Northern Italy (Classic Wine Library) , by Nicolas Belfrage (Hardcover, 08 April, 2004)
  71. Basically Morels : Mushroom Hunting, Cooking, Lore & Advice (Nature & Cooking) - Larry Lonik (2000-03, Paperback)
  72. Bavarian Helles - Horst Dornbusch (2000-05-15, Paperback)
  73. Beans : A History - Ken Albala (2007-09-04, Hardcover)
  74. Beer & Food : An American History - Bob Skilnik (2007-02-28, Hardcover)
  75. Beer : A History of Brewing in Chicago - Bob Skilnik (2006-08-25, Hardcover)
  76. Beeton's Book of Household Management, 1861 (Southover Historic Cookery & Housekeeping Series) - Isabella Mary Beeton (1998-01-01, Hardcover)
  77. Bern's Steak House : Reflections & Recipes from a Remarkable Restaurant , by Joyce Lafray (Hardcover, December, 2002)
  78. Better Than Homemade : Amazing Food That Changed the Way We Eat - Carolyn Wyman (2004-08-01, Paperback)
  79. Beyond the Ice Cream Cone : The Whole Scoop on Food at the 1904 World's Fair , by Pamela J. Vaccaro (Paperback, April, 2004)
  80. Bitter Harvest : A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It - Ann Cooper (2000-06, Hardcover)
  81. Black Drink : A Native American Tea , by Charles M. Hudson (Paperback, 04 October, 2004)
  82. Black Hunger : Food and the Politics of U.S. Identity (Race and American Culture) , by Doris Witt (Hardcover, 04 March, 1999)
  83. Black Hunger : Soul Food And America , by Doris Witt (Paperback, 21 October, 2004)
  84. Born Again Bodies : Flesh and Spirit in American Christianity (California Studies in Food and Culture, 12) - R. Marie Griffith (2004-10-04, Paperback)
  85. Boulevard : The Cookbook - Nancy Oakes (2005-10-19, Hardcover)
  86. Breve historia de la comida mexicana (Debolsillo) , by Jesus Flores Y Escalante (Paperback, 01 June, 2003)
  87. Brillat-Savarin : The Judge and His Stomach , by Giles MacDonogh (Hardcover, 25 September, 1993)
  88. British Food : An Extraordinary Thousand Years of History (Arts and Traditions of the Table) , by Colin Spencer (Hardcover, November, 2003)
  89. Brown Ale : History, Brewing Techniques, Recipes (Classic Beer Style Series, 14) , by Ray Daniels , Jim Parker (Paperback, December, 1998)
  90. Bubbly , by Jonathan Ray (Hardcover, August, 2001)
  91. Buon Appetito, Your Holiness : The Secret of the Papal Table , by Mariangela Vicini , Mariangela Rinaldi (Hardcover, 15 November, 2000)
  92. Camembert : A National Myth , by Pierre Boisard , Richard Miller (Hardcover, 07 July, 2003)
  93. Canadians at Table : Food, Fellowship, and Folklore; A Culinary History of Canada , by Dorothy Duncan (Hardcover, 16 September, 2006)
  94. Candy : The Sweet History , by Beth Kimmerle (Paperback, 28 February, 2007)
  95. Candy Christmas's Christmas Collection : Recipes, Stories, and Inspirations from Candy's House to Yours , by Candy Christmas (Hardcover, 01 July, 2002)
  96. Carter House Cookbook : Recipes, Secrets, and Stories from the Heart of the Redwood Forest , by Mark Carter , Christi Carter , Denise Carter House Cookbook, Hotel Carter Shumway (Paperback, 01 August, 1995)
  97. Caviar : The Definitive Guide - Susie Boeckmann (2000-10-06, Hardcover)
  98. Centennial Buckeye Cook Book , by Andrew F. Smith (Hardcover, June, 2000)
  99. Charlemagne's Tablecloth : A Piquant History of Feasting , by Nichola Fletcher (Hardcover, 28 July, 2005)
  100. Chasen'S, Where Hollywood Dined : Recipes and Memories , by Betty Goodwin (Hardcover, May, 1996)
  101. Chilies to Chocolate : Food the Americas Gave the World - Nelson Foster (1992-09, Paperback)
  102. China to Chinatown : Chinese Food in the West (Globalities) , by J.A.G. Roberts (Hardcover, 01 October, 2002)
  103. China to Chinatown : Chinese Food in the West (Globalities) , by J.A.G. Roberts (Paperback, 04 July, 2004)
  104. Chocolate Fads, Folklore, & Fantasies : 1,000+ Chunks of Chocolate Information , by Linda K. Fuller (Paperback, April, 1994)
  105. Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History , by Mark Kurlansky (Paperback, 26 October, 2004)
  106. Christmastime Treats : Recipes and Crafts for the Whole FamilyA Holiday Celebrations Book (Creative Crafts) - Sara Perry (1999-09-01, Paperback)
  107. Cider, Hard and Sweet : History, Traditions, and Making Your Own - Ben Watson (2000-09, Paperback)
  108. Cider, Hard and Sweet : History, Traditions, and Making Your Own , by Ben Watson (Hardcover, September, 1999)
  109. City Tavern Cookbook : 200 Years of Classic Recipes from America's First Gourmet Restaurant - Walter Staib (1999-09, Hardcover)
  110. Civil War Recipes : Receipts from the Pages of Godey's Lady's Book , by Lily May Spaulding , John Spaulding (Hardcover, February, 1999)
  111. Cleora's Kitchens : The Memoir of a Cook & Eight Decades of Great American Food - Cleora Butler (2003-11-01, Hardcover)
  112. Climbing the Mango Trees : A Memoir of a Childhood in India - Madhur Jaffrey (2006-10-10, Hardcover)
  113. Coffee : A Dark History - Antony Wild (2005-06-27, Hardcover)
  114. Cognac (Mitchell Beazley Drink) , by Nicholas Faith , Craig Easton (Hardcover, 01 October, 2005)
  115. Cognac : A Liquid History , by Salvatore Calabrese (Paperback, 28 March, 2006)
  116. Colonial Virginia's Cooking Dynasty , by Katharine E. Harbury (Hardcover, 01 February, 2004)
  117. Concordance of English Recipes : Thirteenth Through Fifteenth Centuries (Medieval and Renaissance Texts and Studies) , by Constance B. Hieatt , J. Terry Nutter , Johnna H. Holloway (Paperback, 30 April, 2006)
  118. Confesiones de un chef = Kitchen Confidential , by Anthony Bourdain (Mass Market Paperback, 01 November, 2002)
  119. Confessions of a Coffee Bean : The Complete Guide to Coffee Cuisine (Square One Classics) , by Marie Nadine Antol (Paperback, May, 2002)
  120. Consuming Passions : Dining from Antiquity to the Eighteenth Century , by Maureen Carroll , D. M. Hadley , Hugh Willmott (Paperback, 15 October, 2005)
  121. Cook, Eat, Cha Cha Cha : Festive New World Recipes - Philip Bellber (1997-02-01, Paperback)
  122. Cookery and Dining in Imperial Rome , by Apicius , Joseph Dommers Vehling (Hardcover, June, 1977)
  123. Cookery and Dining in Imperial Rome , by Apicius , Joseph Dommers Vehling (Paperback, 01 June, 1977)
  124. Cooking Apicius : Roman Recipes for Today - Sally Grainger (2006-07-01, Paperback)
  125. Cooking at De Gustibus : Celebrating 25 Years of Culinary Innovation , by Arlene Feltman Sailhac (Hardcover, 01 November, 2005)
  126. Cooking in America, 1590-1840 (The Greenwood Press Daily Life Through History Series) , by Trudy Eden (Hardcover, 30 August, 2006)
  127. Cooking in America, 1840-1945 (The Greenwood Press Daily Life Through History Series) - Alice L. McLean (2006-08-30, Hardcover)
  128. Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through History Series) , by Cathy K. Kaufman (Hardcover, 30 August, 2006)
  129. Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series) , by Ken Albala , Lisa Cooperman (Hardcover, 30 June, 2006)
  130. Cooking Lessons : The Politics of Gender and Food , by Sherrie A. Inness (Paperback, 28 September, 2001)
  131. Cooking Up a Storm (Good Old Days) , by Ken Tate (Hardcover, 25 November, 2006)
  132. Cooking with Jane Austen (Feasting with Fiction) , by Kirstin Olsen (Hardcover, 30 August, 2005)
  133. Cooking with the Bible : Biblical Food, Feasts, and Lore - Anthony F. Chiffolo (2006-08-30, Hardcover)
  134. Cookoff : Recipe Fever in America , by Amy Sutherland (Paperback, 25 May, 2004)
  135. Crafting the Culture and History of French Chocolate , by Susan J. Terrio (Paperback, 07 August, 2000)
  136. Cuisines (Incredible India) , by Pushpesh Pant (Hardcover, 15 March, 2007)
  137. Culinary Capital : Signature Dishes from America's Premier Restaurant City , by John Mariani , John Demers , Jim Caldwell (Hardcover, September, 2004)
  138. Cultural Foods : Traditions and Trends - Pamela Goyan Kittler (1999-07-13, Paperback)
  139. Culture of the Fork , by Giovanni Rebora , Albert Sonnenfeld (Hardcover, 15 November, 2001)
  140. Curiosities of Food : Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom , by Peter Lund Simmonds (Hardcover, July, 2001)
  141. Curry : A Tale of Cooks and Conquerors - Lizzie Collingham (2007-03-07, Paperback)
  142. Curry : A Tale of Cooks and Conquerors , by Lizzie Collingham (Hardcover, 06 February, 2006)
  143. Curry : The Story of the Nation's Favourite Dish , by Shrabani Basu (Hardcover, March, 2004)
  144. Czechoslovak Culture : Recipes History and Folk Arts , by Pat Martin , John Zug (Paperback, 01 April, 1989)
  145. Da Vinci's Kitchen : A Secret History of Italian Cuisine - Dave Dewitt (2007-01-01, Hardcover)
  146. Dangerous Tastes : The Story of Spices - Andrew Dalby (2002-10-07, Paperback)
  147. Danish Cookbooks : Domesticity and National Identity, 1616-1901 (New Directions in Scandinavian Studies) - Carol Gold (2007-05-15, Paperback)
  148. Death in the Pot : The Impact of Food Poisoning on History - Morton Satin (2007-08-17, Hardcover)
  149. Definitely Danish , by Julie McDonald (Paperback, 01 June, 1992)
  150. Delights from the Garden of Eden : A Cookbook and a History of the Iraqi Cuisine , by Nawal Nasrallah (Paperback, February, 2003)
  151. Design for Tea : Tea Wares from the Dragon Court to Afternoon Tea , by Jane Pettigrew (Paperback, 25 February, 2005)
  152. Dining at Monticello : In Good Taste and Abundance - (2005-05-30, Hardcover)
  153. Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine , by James D. Porterfield (Paperback, June, 1998)
  154. Dinner For Dickens : The Culinary History Of Mrs Charles Dickens' Menu Books , by Susan M. Rossi-Wilcox (Hardcover, 31 May, 2005)
  155. Dinner Roles : American Women and Culinary Culture - Sherrie A. Inness (2001-05-01, Paperback)
  156. Dinner Roles : American Women and Culinary Culture , by Sherrie A. Inness (Hardcover, 01 May, 2001)
  157. Dinners With Famous Women : From Cleopatra to Indira Gandhi , by Eugenia R. Van Vliet (Paperback, January, 2004)
  158. Directions for Cookery in Its Various Branches , by Eliza Leslie (Paperback, 01 September, 2001)
  159. Directions for Cookery, in Its Various Branches , by Eliza Leslie (Hardcover, May, 2005)
  160. Directions For Cookery, In Its Various Branches , by Eliza Leslie (Paperback, 31 March, 2004)
  161. Displeasures of the Table (Green Integer) , by Martha Ronk (Paperback, 01 July, 2000)
  162. Early French Cookery : Sources, History, Original Recipes and Modern Adaptations , by D. Eleanor Scully , Terence Peter Scully (Paperback, 07 May, 2002)
  163. Eat My Words : Reading Women's Lives Through the Cookbooks They Wrote - Janet Theophano (2003-09-01, Paperback)
  164. Eat My Words : Reading Women's Lives Through the Cookbooks They Wrote , by Janet Theophano (Hardcover, 2002)
  165. Eat Not This Flesh : Food Avoidances from Prehistory to the Present , by Frederick J. Simoons (Paperback, November, 1994)
  166. Eating in America : A History , by Waverly Root , Richard De Rochemont (Paperback, May, 1999)
  167. Eating Out in Europe : Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century (German Historical Perspectives) , by Marc Jacobs , Peter Scholliers , Mark Jacobs (Hardcover, 2003)
  168. Eating Right in the Renaissance , by Ken Albala (Hardcover, 01 February, 2002)
  169. Eating Up the Santa Fe Trail : Recipes and Lore from the Old West , by Sam'L P. Arnold , Carrie Arnold (Paperback, 01 May, 2001)
  170. Eats : A Folk History of Texas Foods , by Ernestine Sewell Linck , Joyce Gibson Roach (Paperback, August, 1992)
  171. Elegant Eating : Four Hundred Years of Dining in Style , by Philippa Glanville , Hilary Young (Hardcover, 01 April, 2002)
  172. Elegant Sufficiency : A Taste Of Edwardian Times , by Claudia Hyles , Ron Ransey (Paperback, 31 July, 2004)
  173. Encarnación's Kitchen : Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture) , by Encarnación Pinedo , Dan Strehl (Paperback, 24 October, 2005)
  174. Encarnación's Kitchen : Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture, 9) , by Encarnación Pinedo , Dan Strehl (Hardcover, 03 November, 2003)
  175. Encyclopedia of Food and Culture Edition 1. (Scribner Library of Daily Life) , by Solomon H. Katz , William Woys Weaver (Hardcover, 17 December, 2002)
  176. English Cookery Book : Historical Essays (Food and Society) , by Eileen White (Hardcover, May, 2004)
  177. Erotic Cuisine , by Marilyn Ekdahl Ravicz (Paperback, 01 December, 2000)
  178. Erotic Cuisine : A Natural History of Aphrodisiac Cookery , by Marilyn Ekdahl Ravicz (Hardcover, ..)
  179. Escoffier : The King of Chefs , by Kenneth James (Hardcover, 02 May, 2003)
  180. Escoffier : The King of Chefs , by Kenneth James (Paperback, 15 November, 2006)
  181. Estonian Tastes And Traditions (Hippocrene Cookbook Library) - Karin Annus Karner (2006-01-31, Hardcover)
  182. Evergreen Beach Hotel Cookbook; 100 Years of Family Hospitality , by Joyce Knudson Gerdman , Joy Gerdman (Mass Market Paperback, 01 May, 1998)
  183. Exotic Brew : The Art of Living in the Age of Enlightenment , by Piero Camporesi , Christopher Woodall (Paperback, 01 October, 1998)
  184. Experienced English Housekeeper, 1769 , by Elizabeth Raffald (Hardcover, 01 January, 1997)
  185. Fabulous Feasts : Medieval Cookery and Ceremony , by Madeleine Pelner. Cosman , Madeline Pelner Cosman (Paperback, April, 2003)
  186. Family Recipes From Rosedown & Catalpa Plantations , by Richard Scott , Stella Pitts , Mary Thompson (Hardcover, 30 March, 2005)
  187. Farm Recipes and Food Secrets from the Norske Nook - Helen Myhre (2001-05-01, Paperback)
  188. Farmstand Companion , by Jane Wilson Morton , Marianne K. Preston , Lisa Adams , Jane Lawrence (Paperback, June, 2002)
  189. Fashionable Food : Seven Decades of Food Fads - Sylvia Lovegren (2005-06-01, Paperback)
  190. Fat of the Land : Proceedings of the 2002 Oxford Symposium on Food and Cookery , by Harlan Walker , OXFORD SYMPOSIUM ON FOOD & COOKERY (Paperback, October, 2003)
  191. Feast : A History of Grand Eating - Roy Strong (2003-11-03, Hardcover)
  192. Feast : Why Humans Share Food - Martin Jones (2007-03-19, Hardcover)
  193. Feast and Folly : Cuisine, Intoxication, and the Poetics of the Sublime (Suny Series in Postmodern Culture) , by Allen S. Weiss (Hardcover, 01 October, 2002)
  194. Feast and Folly : Cuisine, Intoxication, and the Poetics of the Sublime (Suny Series in Postmodern Culture) , by Allen S. Weiss (Paperback, 01 October, 2002)
  195. Feast Your Eyes : The Unexpected Beauty of Vegetable Gardens - Susan J. Pennington (2002-10-07, Paperback)
  196. Feast Your Eyes : The Unexpected Beauty of Vegetable Gardens , by Susan J. Pennington , Ann C. Easterling , Smithsonian Institution Traveling Exhibition Service (Hardcover, 07 October, 2002)
  197. Feeding London : A Taste of History , by Richard Tames (Hardcover, May, 2004)
  198. Festive Feasts Cookbook , by Michelle Berriedale-Johnson (Hardcover, 15 February, 2004)
  199. Finding Betty Crocker : The Secret Life of America's First Lady of Food (Fesler-Lampert Minnesota Heritage) - Susan Marks (2007-03-19, Paperback)
  200. Finding Betty Crocker : The Secret Life of America's First Lady of Food , by Susan Marks (Hardcover, 29 March, 2005)
  201. First Catch Your Hare The Art of Cookery Made Plain and Easy , by Hannah Glasse (Paperback, 01 February, 2005)
  202. First Come, First Served in Savannah , by St. Andrew's School Parent Teacher Organization (Hardcover, November, 2001)
  203. Fish On Friday - Brian M. Fagan (2006-02-21, Hardcover)
  204. Flavours of Byzantium , by Andrew Dalby (Hardcover, ..)
  205. Food & Feast in Medieval England, Third Edition (Food & Feasts) , by Peter Hammond (Paperback, 25 July, 2005)
  206. Food & Feast in Tudor England, Third Edition (Food & Feasts) , by Alison Sim (Paperback, 25 July, 2005)
  207. Food : A Culinary History (European Perspectives) - Jean-Louis Flandrin (2000-10-31, Paperback)
  208. Food and Cookery for the Sick and Convalescent , by Fannie Merritt Farmer (Paperback, July, 2001)
  209. Food and Cooking in Victorian England : A History (Victorian Life and Times) - Andrea Broomfield (2007-04-30, Hardcover)
  210. Food and Drink (Dover Pictorial Archive Series) - (1980-01-01, Paperback)
  211. Food and Drink in Medieval Poland : Rediscovering a Cuisine of the Past , by Maria Dembinska , William Woys Weaver , Magdalena Thomas (Hardcover, September, 1999)
  212. Food and Recipes of the Westward Expansion (Cooking Throughout American History) , by George Erdosh (Hardcover, August, 1998)
  213. Food Culture in China (Food Culture around the World) - Jacqueline M. Newman (2004-08-30, Hardcover)
  214. Food Culture in Great Britain (Food Culture around the World) , by Laura Mason (Hardcover, 30 October, 2004)
  215. Food Culture in India (Food Culture around the World) , by Colleen Taylor Sen (Hardcover, 30 July, 2004)
  216. Food Culture in Italy (Food Culture around the World) , by Fabio Parasecoli (Hardcover, 30 October, 2004)
  217. Food Culture in Spain (Food Culture around the World) , by F. Xavier Medina (Hardcover, ..)
  218. Food for Thought : Extraordinary Little Chronicles of the World , by Ed Pearce (Hardcover, 25 November, 2004)
  219. Food in Antiquity : A Survey of the Diet of Early Peoples , by Don R. Brothwell , Patricia Brothwell (Paperback, 18 December, 1997)
  220. Food in Colonial and Federal America (Food in American History) , by Sandra L. Oliver (Hardcover, 30 October, 2005)
  221. Food in Early Modern Europe (Food through History) , by Ken Albala (Hardcover, 28 February, 2003)
  222. Food in History - Reay Tannahill (1995-05-10, Paperback)
  223. Food in Medieval England : Diet and Nutrition (Medieval History and Archaeology) , by C. M. Woolgar , D. Serjeantson , T. Waldron (Hardcover, 14 September, 2006)
  224. Food in Medieval Times (Food through History) , by Melitta Weiss Adamson (Hardcover, 30 October, 2004)
  225. Food in Russian History and Culture (Indiana-Michigan Series in Russian & East European Studies) , by Musya Glants , Joyce Stetson Toomre (Paperback, July, 1997)
  226. Food in the Ancient World (Ancient Cultures) , by Shaun Hill , John Wilkins (Paperback, 01 January, 2006)
  227. Food in the United States, 1820s-1890 (Food in American History) , by Susan Williams (Hardcover, 30 August, 2006)
  228. Food Is Culture (Arts and Traditions of the Table : Perspectives on Culinary History) - Massimo Montanari (2006-10-20, Hardcover)
  229. Food of Japan , by Shirley Booth (Hardcover, November, 2001)
  230. Food of Japan , by Shirley Booth (Paperback, September, 2002)
  231. Food of the Gods : The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution - Terence Mckenna (1993-01-01, Paperback)
  232. Food, Cookery, and Dining in Ancient Times : Alexis Soyer's Pantropheon (Dover Cookbook Series) , by Alexis Soyer (Paperback, 22 January, 2004)
  233. Food, Cuisine and Society in Prehistoric Greece (Sheffield Studies in Aegean Archeology) , by Paul Halstead , John C. Barrett , Round Table on Aegean Archaeology 2001 S (Hardcover, March, 2005)
  234. Food, Drink and Identity : Cooking, Eating and Drinking in Europe since the Middle Ages , by Peter Scholliers (Hardcover, 01 January, 2001)
  235. Food, Drink and Identity : Cooking, Eating and Drinking in Europe since the Middle Ages , by Peter Scholliers (Paperback, 01 January, 2001)
  236. For the Love of Garlic : The Complete Guide to Garlic Cuisine , by Victoria Renoux (Paperback, 15 August, 2004)
  237. Forgotten Recipes - Rodack (1982-10-01, Spiral-bound)
  238. French Food : On the Table, On the Page, and in French Culture , by L. Schehr (Paperback, 03 August, 2001)
  239. French Gastronomy , by Jean-Robert Pitte , Jody Gladding (Hardcover, 15 April, 2002)
  240. Fresh From the Past : Recipes and Revelations from Moll Flanders Kitchen , by Sandra Sherman (Hardcover, November, 2004)
  241. From Fireplace to Cookstove : Technology and the Domestic Ideal in America , by Priscilla J. Brewer (Hardcover, October, 2000)
  242. Ganong : A Sweet History of Chocolate , by David Folster (Hardcover, 27 October, 2006)
  243. Gastroanomalies : Questionable Culinary Creations from the Golden Age of American Cookery - James Lileks (2007-11-27, Hardcover)
  244. Gastronaut : Adventures in Food for the Romantic, the Foolhardy, and the Brave - Stefan Gates (2006-04-03, Paperback)
  245. GASTRONOMIE! : Food Museums and Heritage Sites of France , by Tom Hughes , Meredith Sayles Hughes (Hardcover, 25 November, 2005)
  246. German Wheat Beer (Classic Beer Style Series) - Eric Warner (1992-01-25, Paperback)
  247. Giving Thanks : Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie - Kathleen Curtin (2005-10-11, Hardcover)
  248. Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It - Steven Kaplan (2006-11, Hardcover)
  249. Good Food, Simply Prepared : A Collection of Recipes from 3 Generations of the Styrna Family , by Joan Styrna (Paperback, 30 November, 2005)
  250. Good Spirits : A New Look at Ol' Demon Alcohol - Gene Logsdon (2000-07-01, Paperback)
  251. Good Things to Eat , by Rufus Estes , D. J. Frienz (Paperback, 16 June, 1999)
  252. Grand Union Cook Book , by Margaret Compton (Paperback, 01 December, 2001)
  253. Grandma's Wartime Baking Book : World War II and the Way We Baked , by Joanne Lamb Hayes (Hardcover, 01 November, 2003)
  254. Grandma's Wartime Kitchen : World War II and the Way We Cooked - Joanne Lamb Hayes (2000-11-08, Hardcover)
  255. Granny's Recipes, Remedies and Helpful Hints , by Jean Cross (Hardcover, 18 October, 1995)
  256. Great American Beer : 50 Brands That Shaped the 20th Century - Christopher B. O'Hara (2006-08-15, Hardcover)
  257. Great Chefs of the Caribbean : From the Television Series Great Chefs of the Caribbean (Great Chefs) - (2000-02, Hardcover)
  258. Gusto : Essential Writings in Nineteenth-Century Gastronomy , by Denise Gigante (Paperback, 26 September, 2005)
  259. Habanos : The Story of the Havana Cigar , by Nancy Stout (Hardcover, 01 January, 2005)
  260. Ham , by Hugo Kliczkowski , Kliczkowski Publishers (Hardcover, October, 2003)
  261. Hard to Swallow : A Brief History of Food - Richard W. Lacey (1994-03-25, Hardcover)
  262. Harry's Bar : The Life & Times of the Legendary Venice Landmark - Arrigo Cipriani (1996-09-30, Hardcover)
  263. Haute Cuisine : How the French Invented the Culinary Profession - Amy B. Trubek (2000-12, Paperback)
  264. Hearts and Home : How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939 , by Rae Katherine Eighmey (Paperback, 01 July, 2006)
  265. Heaven on the Half Shell : The Story of the Northwest's Love Affair with the Oyster - David G Gordon (2003-06-01, Paperback)
  266. Hideous Absinthe : A History of the Devil in a Bottle , by Jad Adams (Hardcover, 15 April, 2004)
  267. Historical Thanksgiving Cookery , by Robert W. Pelton (Paperback, 15 October, 2002)
  268. History of Food - Maguelonne Toussaint-Samat (1994-08-01, Paperback)
  269. Honey from a Weed : Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia - Patience Gray (2004-12-31, Paperback)
  270. Horn of the Moon Cookbook : Recipes from Vermont's Renowned Vegetarian Restaurant - Ginny Callan (1987-04-01, Paperback)
  271. Hot Sour Salty Sweet : A Culinary Journey Through Southeast Asia - Jeffrey Alford (2000-10-02, Hardcover)
  272. Housekeeping In Old Virginia , by Marion Cabell Tyree (Paperback, 28 February, 2004)
  273. How to Feed an Army : Recipes and Lore from the Front Lines , by Jim Lewin , P.J. Huff (Paperback, 08 August, 2006)
  274. How We Eat : Appetite, Culture, and the Psychology of Food - Leon Rappoport (2003-05-28, Paperback)
  275. Hugh Johnson's the Story of Wine (Mitchell Beazley Drink) , by Hugh Johnson (Hardcover, 01 November, 2004)
  276. Hungarian Cookbook : Old World Recipes for New World Cooks (Hippocrene Cookbook Library) , by Yolanda Nagy Fintor (Hardcover, July, 2003)
  277. I'm Just Here for the Food : Food + Heat = Cooking - Alton Brown (2002-05-01, Hardcover)
  278. Ice Cream : A Cook's History of Cold Comfort (Traditional Country Life Recipe) , by Jeri Quinzio (Paperback, 25 September, 2007)
  279. Ice Cream : The Delicious History , by Marilyn Powell (Hardcover, 22 June, 2006)
  280. Ideas About Guinness (Made for Happiness) , by Paul Kennedy (Audio Cassette, 01 July, 2000)
  281. If You Can Stand the Heat : Tales from Chefs and Restaurateurs - Dawn Davis (1999-10-01, Paperback)
  282. In the Devil's Garden : A Sinful History of Forbidden Food , by Stewart Lee Allen (Paperback, 04 March, 2003)
  283. In the Kennedy Kitchen : Recipes and Recollections of a Great American Family - Neil Connolly (2007-04-02, Hardcover)
  284. Indulgence : Around the World in Search of Chocolate - Paul Richardson (2004-10-01, Hardcover)
  285. Italian Cuisine : A Cultural History (Arts and Traditions of the Table : Perspectives on Culinary History) - Alberto Capatti (2003-09, Hardcover)
  286. John Barleycorn Must Die : The War Against Drink In Arkansas , by Ben F., III Johnson (Hardcover, 15 March, 2005)
  287. Judgment of Paris : California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine - George M. Taber (2006-11-21, Paperback)
  288. Judgment of Paris : California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine , by George M. Taber (Hardcover, 13 September, 2005)
  289. Kafka's Soup : A Complete History of World Literature in 14 Recipes - Mark Crick (2006-11-06, Hardcover)
  290. Kitchen Con : Writing on the Restaurant Racket - Trevor White (2007-05-14, Hardcover)
  291. Kitchen Mysteries : Revealing the Science of Cooking (Arts and Traditions of the Table : Perspectives on Culinary History) - Herve This (2007-10-26, Hardcover)
  292. Kitchen Utensils : Names, Origins, and Definitions Through the Ages , by Phillips V. Brooks (Hardcover, 04 November, 2004)
  293. Kolsch : History, Brewing Techniques, Recipes (Classic Beer Style Series) , by Eric Warner (Paperback, December, 1998)
  294. LA Bonne Soupe Cookbook , by Jean-Paul Picot (Paperback, April, 2000)
  295. Ladie Borlase's Receiptes Booke (Iowa Szathmary Culinary Arts Series) , by Ladie Borlase , David E. Schoonover , Jessica Renaud (Hardcover, 01 September, 1998)
  296. Ladyfingers and Nun's Tummies : A Lighthearted Look at How Foods Got Their Names , by Martha Barnette (Paperback, 10 March, 2005)
  297. Last Suppers : If the World Ended Tomorrow, What Would Be Your Last Meal , by James L. Dickerson (Paperback, 31 December, 2004)
  298. Leon Galatoire's Cookbook - Leon Galatoire (1994-05, Hardcover)
  299. Libations of the Eighteenth Century : A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America, and of Times Past , by David A. Woolsey (Paperback, March, 2001)
  300. Libellus De Arte Coquinaria : An Early Northern Cookery Book (Medieval and Renaissance Texts and Studies) , by Rudolf Grewe , Constance B. Hieatt (Hardcover, July, 2001)
  301. Life Is Meals : A Food Lover's Book of Days - James Salter (2006-10-17, Hardcover)
  302. Liquid Jade : The Story of Tea from East to West - Beatrice Hohenegger (2007-01-09, Hardcover)
  303. Literary Feasts : Inspired Eating from Classic Fiction , by Sean Brand (Hardcover, 03 January, 2006)
  304. Lobscouse and Spotted Dog : Which It's a Gastronomic Companion to the Aubrey/Maturin Novels (Patrick O'Brian) - Anne Chotzinoff Grossman (2000-09, Paperback)
  305. Log Cabin Cooking : Pioneer Recipes & Food Lore - Barbara Swell (2008-01-15, Paperback)
  306. London Eats Out 1500-2000 : 500 Years of Capital Dining , by Edwina Ehrman , Jacqui Pearce , Rory O'Connell , Hazel Forsyth , Lucy Peltz , Cathy Ross (Hardcover, 19 April, 2003)
  307. Louisiana Cookery , by Mary Land , Morris Henry Hobbs (Paperback, May, 2005)
  308. Lumiere - Rob Feenie (2001, Hardcover)
  309. Maggie's Inheritance , by Maggie Nuyten (Paperback, 10 August, 2000)
  310. Magic in the Kitchen - (2001-11-01, Hardcover)
  311. Making Sense of Taste : Food and Philosophy - Carolyn Korsmeyer (2002-10, Paperback)
  312. Man, Food and Milieu : A Swedish Approach to Food Ethnology , by Nils-Arvid Bringeus (Hardcover, 01 September, 2001)
  313. Manly Meals and Mom's Home Cooking : Cookbooks and Gender in Modern America , by Jessamyn Neuhaus (Hardcover, 25 June, 2003)
  314. Mansion on Turtle Creek Cookbook , by Dean Fearing (Hardcover, November, 1987)
  315. Martha Washington's Booke of Cookery and Booke of Sweetmeats - Karen Hess (1996-04-15, Paperback)
  316. Martin Yan's Chinatown Cooking : 200 Traditional Recipes from 11 Chinatowns Around the World - Martin Yan (2002-11-01, Hardcover)
  317. Masters of American Cookery : M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child (At Table) , by Betty Fussell (Paperback, 01 January, 2006)
  318. Matters of Taste : Food and Drink in Seventeenth-Century Dutch Art and Life , by Donna R. Barnes , Peter G. Rose , Albany Institute of History and Art (Paperback, November, 2002)
  319. Meals and Recipes from Ancient Greece (J. Paul Getty Museum) - Eugenia Salza Prina Ricotti (2007-03-22, Hardcover)
  320. Medieval Arab Cookery : Papers by Maxime Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book , by Charles Perry , A. J. Arberry , Maxime Rodinson (Hardcover, 01 July, 1998)
  321. Medieval Cookery : Recipes and History (Cooking Through the Ages) , by Maggie Black (Hardcover, March, 2004)
  322. Meltdown : The Official Fiery Foods Show Cookbook and Chilehead Resource Guide , by Dave Dewitt , Jeanette DeAnda , Mary Jane Wilan (Paperback, August, 2000)
  323. Mild Ale : History, Brewing, Techniques, Recipes (Classic Beer Style Series, 15) - Dave Sutula (1999-05-25, Paperback)
  324. Minnesota Eats Out : An Illustrated History , by Kathryn Koutsky , Linda Koutsky (Hardcover, 04 September, 2003)
  325. Minnesota Kid's Cookbook : Recipes, How To, History, Lore & More (Minnesota Books) , by Carole Marsh (Paperback, September, 1990)
  326. Mitchell Beazley Classic Wine Library : Congnac (Classic Wine Library) (Classic Wine Library) , by Nicholas Faith (Hardcover, 16 June, 2004)
  327. Modern Cookery for Private Families, 1845 (Southover Historic Cookery & Housekeeping) , by Eliza Acton (Hardcover, 01 August, 2002)
  328. Molecular Gastronomy : Exploring the Science of Flavor (Arts and Traditions of the Table : Perspectives on Culinary History) - Herve This (2005-12-09, Hardcover)
  329. Mom's Kitchen : Record Your Family's Cooking Memories (Bristol Memory Books) (Bristol Memory Books) , by David Diresta (Hardcover, March, 2003)
  330. Mom 'N' Pop's Apple Pie 1950s Cookbook : Over 300 Great Recipes from the Golden Age of American Home Cooking , by Barbara Stuart Peterson (Paperback, May, 2004)
  331. Moonshine : Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers *How to Make It * How to Drink It * Pleasin' the Law * Recoverin' the Next Day - Matthew Rowley (2007-05-28, Paperback)
  332. Mourjou : The Life and Food of an Auvergne Village , by Peter Graham , Peter Campbell (Paperback, October, 2004)
  333. Moveable Feasts : The History, Science, and Lore of Food , by Gregory McNamee (Hardcover, 30 November, 2006)
  334. Mrs Porter's New Southern Cookery Book and Companion for Frugal and Economical Housekeepers , by M. E. Porter , Mrs M. E. Porter (Paperback, December, 2001)
  335. Much Depends on Dinner : The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal - Margaret Visser (1999-09-01, Paperback)
  336. My Bombay Kitchen : Traditional and Modern Parsi Home Cooking - Niloufer Ichaporia King (2007-06-18, Hardcover)
  337. My Life in France - Julia Child (2006-04-04, Hardcover)
  338. Natural Baking the Old Fashioned Way , by Robert W. Pelton (Paperback, April, 2000)
  339. Natural Cooking the Old-Fashioned Way , by Robert Pelton (Paperback, January, 2000)
  340. Near a Thousand Tables : A History of Food - Felipe Fernandez-Armesto (2003-09-02, Paperback)
  341. New England's Bounty , by Katie Moose (Paperback, July, 2004)
  342. No Foreign Food : The American Diet in Time and Place (Geographies of the Imagination) , by Richard Pillsbury (Paperback, January, 1998)
  343. Noble Rot : A Bordeaux Wine Revolution - William Echikson (2004-05, Hardcover)
  344. Noble Rot : A Bordeaux Wine Revolution , by William Echikson (Paperback, 09 January, 2006)
  345. North Carolina's Historic Restaurants and Their Recipes (Historic Restaurants) , by Dawn O'Brien (Hardcover, ..)
  346. Old-Time Farmhouse Cooking : Rural American Recipes and Farm Lore - Barbara Swell (2003-05, Paperback)
  347. Old Polish Traditions in the Kitchen and at the Table (Hippocrene International Cookbook Series) , by Maria Lemnis , Henryk Vitry , Davidovic Mladen (Paperback, July, 1996)
  348. Olde New England's Kitchen Full of Memories , by Valerie Bagley , Valarie Tripp Bagley (Paperback, 01 May, 1993)
  349. Olde New England's Sugar & Spice And Everything , by Robert E. Cahill (Paperback, 01 May, 1991)
  350. On Chestnuts : The Trees and Their Seeds , by Ria Loohuizen , Jill (FWD) Norman , Rein Dool (Paperback, 30 September, 2006)
  351. On the Town in New York : The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution , by Mic Batterberry (Hardcover, 23 September, 1998)
  352. One Hundred Recipes for the Chafing Dish , by H. M. Kinsley (Paperback, January, 2001)
  353. Open Kitchen : A Chef's Day at The Inn at Bay Fortune - Michael Smith (1998-09-15, Paperback)
  354. Organic, Inc. : Natural Foods and How They Grew , by Samuel Fromartz (Hardcover, 10 April, 2006)
  355. Origins and Ancient History of Wine (Food and Nutrition in History and Anthropology) , by P. Mcgovern , Solomon Katz (Paperback, 01 April, 2000)
  356. Over the Black Coffee , by Arthur Gray (Hardcover, March, 2003)
  357. Pale Ale : History, Brewing Techniques, Recipes (Classic Beer Style Series, 1) , by Terry Foster (Paperback, May, 1999)
  358. Passions : The Wines and Travels of Thomas Jefferson - James M. Gabler (1995-09-12, Hardcover)
  359. Pasta , by Silvano Serventi , Fran├žoise Sabban , Antony Shugaar , Francoise Sabban (Hardcover, 15 January, 2003)
  360. Pasta and Co. By Request - Marcella Rosene (2002-01-22, Paperback)
  361. Peanuts : The Illustrious History of the Goober Pea (The Food Series) , by Andrew F. Smith (Paperback, 29 December, 2006)
  362. Pickled Herring and Pumpkin Pie : A Nineteenth-Century Cookbook for German Immigrants to America , by Henriette Davidis , Louis A. Pitschmann (Hardcover, 30 November, 2002)
  363. Pickled Herring and Pumpkin Pie : A Nineteenth-Century Cookbook for German Immigrants to America , by Henriette Davidis , Louis A. Pitschmann (Paperback, December, 2002)
  364. Pickled, Potted, and Canned : How the Art and Science of Food Preserving Changed the World - Sue Shephard (2006-06-27, Paperback)
  365. Pleyn Delit : Medieval Cookery for Modern Cooks - Constance B. Hieatt (1996-02-14, Paperback)
  366. Polish Touches : Recipes and Traditions , by Jacek Nowakowski , Marlene Perrin (Paperback, 01 April, 1996)
  367. Politics & Pot Roast : An Unofficial, Unauthorized & Completely Unclassified Cookbook , by Sarah Hood Salomon , Glenn Foden (Hardcover, 30 August, 2006)
  368. Pomegranates - Ann Kleinberg (2004-09, Paperback)
  369. Popped Culture : A Social History of Popcorn in America , by Andrew F. Smith (Hardcover, May, 1999)
  370. Potato Book , by Alan Romans (Hardcover, 25 January, 2007)
  371. Practical Professional Cookery , by H. L. Cracknell , R. J. Kaufmann (Paperback, 09 August, 1999)
  372. Prehistoric Cookery : Recipes And History , by Not Available (Hardcover, 01 April, 2005)
  373. Que vivan los tamales! : Food and the Making of Mexican Identity (Dialogos Series) - Jeffrey M. Pilcher (1998-04-01, Paperback)
  374. Rao's Cookbook : Over 100 Years of Italian Home Cooking - Frank Pellegrino (1998-05, Hardcover)
  375. Rare Bits : Unusual Origins of Popular Recipes , by Patricia Bunning Stevens (Hardcover, 01 September, 1998)
  376. Rare Bits : Unusual Origins Of Popular Recipes , by Patricia Bunning Stevens (Paperback, 10 October, 1998)
  377. Ration Book Cookery : Recipes & History (Cooking Through the Ages) , by Gill Corbishley , Loyd (FWD) Grossman , Emily Allison (Hardcover, 01 December, 2004)
  378. Rebel Cornbread and Yankee Coffee : Authentic Civil War Cooking and Camaraderie , by Garry Fisher (Paperback, 01 January, 2001)
  379. Recipes & Rhyme : Comfort Food from the Northeast Kingdom , by Annie Adams (Paperback, 01 December, 2003)
  380. Recipes from Historic America : Cooking & Traveling With America's Finest Hotels , by Linda Bauer , Steve Bauer (Hardcover, 15 November, 2006)
  381. Recipes of a Pitchfork Ranch Hostess : The Culinary Legacy of Mamie Burns , by Cathryn A. Buesseler , L. E. Anderson , Pitchfork Ranch (Tex.) , Georgia Mae Ericson (Spiral-bound, March, 2002)
  382. Recipes, Recollections and Reflections of Betty Taylor Yeddis , by Betty Taylor Geddis , Betty Taylor Yeddis (Paperback, 01 April, 1999)
  383. Reconstructing Ancient Maya Diet , by Christine D. White (Hardcover, 01 November, 1999)
  384. Red, White, and Drunk All Over : A Wine-Soaked Journey from Grape to Glass - Natalie MacLean (2006-09-19, Hardcover)
  385. Remembrance of Repasts : An Anthropology of Food and Memory (Materializing Culture) - David E. Sutton (2001-09-01, Paperback)
  386. Roasting in Hell's Kitchen : Temper Tantrums, F Words, and the Pursuit of Perfection - Gordon Ramsay (2006-11-07, Hardcover)
  387. Rogues, Writers & Whores : Dining With the Rich & Infamous - Daniel Rogov (2007-05, Hardcover)
  388. Roman Cookery : Ancient Recipes for Modern Kitchens - Mark Grant (1999-11, Paperback)
  389. Roman Cookery : Recipes & History (Cooking Through the Ages) , by Jane Renfrew (Hardcover, 01 January, 2005)
  390. Roman Dining : A Special Issue of American Journal of Philology , by Barbara K. Gold , John F. Donahue (Paperback, 17 June, 2005)
  391. Ronald McDonald's International Burger Book , by Richard J. McDonald , Ronald L. McDonald (Paperback, March, 2004)
  392. Rover's : Recipes from Seattle's Chef in the Hat - Thierry Rautureau (2005-10, Hardcover)
  393. Rum : The Epic Story of the Drink That Conquered the World - Charles Coulombe (2005-07-01, Paperback)
  394. Russian Cuisine : Exclusive Prime-Time Recipes , by Tatiana Oborina Lawson (Paperback, 30 November, 2004)
  395. Sacred Cow, Mad Cow : A History of Food Fears (Arts and Traditions of the Table : Perspectives on Culinary History) , by Madeleine Ferrieres , Jody Gladding (Hardcover, 08 November, 2005)
  396. Sallets, Humbles & Shrewsbery Cakes : A Collection of Elizabethan Recipes Adapted for the Modern Kitchen , by Ruth Anne Beebe , William Ingram (Paperback, May, 2002)
  397. Salt , by Pierre Laszlo , Mary Beth Mader (Hardcover, 15 August, 2001)
  398. Salt : A World History , by Mark Kurlansky (Paperback, 28 January, 2003)
  399. Salt : Grain of Life , by Pierre Laszlo (Paperback, 04 June, 2002)
  400. Savoring the Past : The French Kitchen and Table from 1300 to 1789 , by Barbara Ketcham Wheaton (Paperback, 04 March, 1996)
  401. Scandinavian Feasts : Celebrating Traditions throughout the Year , by Beatrice A. Ojakangas (Paperback, February, 2001)
  402. Schott's Food and Drink Miscellany - Ben Schott (2004-08-21, Hardcover)
  403. Schuler's Cookbook : Fresh Recipes & Warm Memories , by Jonathan Schuler (Hardcover, April, 2004)
  404. Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) - Pellegrino Artusi (2003-12-27, Paperback)
  405. Scotch Ale (Classic Beer Style Series : 8) - Greg Noonan (1993-01-25, Paperback)
  406. Scots On Scotch : The Book of Whisky , by Philip Hills (Paperback, 23 May, 2002)
  407. Secrets of Saffron : The Vagabond Life of the World's Most Seductive Spice , by Pat Willard (Paperback, 11 April, 2002)
  408. See's Famous Old Time Candies : A Sweet Story - Margaret Moos Pick (2005-12-22, Hardcover)
  409. Sherry : Mitchell Beazley Classic Wine Library - Julian Jeffs (2004-09-01, Hardcover)
  410. Shut Up and Eat! , by Tony Lip , Steven Prigge , Danny Aiello (Hardcover, 04 October, 2005)
  411. Shut Up and Eat! : Mangia with the Stories and Recipes from Your FavoriteItalian-American Stars - Tony Lip (2006-10-03, Paperback)
  412. Simple Pleasures from Our Maritime Kitchens : Anecdotes, History, and Recipes , by Julie V. Watson (Paperback, ..)
  413. Siren Feasts : A History of Food and Gastronomy in Greece , by Andrew Dalby (Paperback, December, 1996)
  414. Six Thousand Years of Bread : Its Holy and Unholy History - H. E. Jacobs (1997-07-01, Paperback)
  415. Skuse's Complete Confectioner : A Practical Guide (Kegan Paul Library of Culinary Arts) , by E. Skuse (Hardcover, 04 August, 2004)
  416. Slow Food : The Case for Taste (Arts and Traditions of the Table : Perspectives on Culinary History) - Carlo Petrini (2004-09-30, Paperback)
  417. Slow Food(The Case For Taste) , by Carlo Petrini , William McCuaig , Alice Waters (Hardcover, 15 May, 2003)
  418. Sociology on the Menu : An Invitation to the Study of Food and Society - A. Beardsworth (1997-01-03, Paperback)
  419. Something from the Oven : Reinventing Dinner in 1950s America - Laura Shapiro (2005-03-29, Paperback)
  420. Spice : The History of a Temptation - Jack Turner (2005-08-09, Paperback)
  421. Spices (Spices) , by John W. Parry (Paperback, September, 1969)
  422. Spices and Herbs : Lore and Cookery , by Elizabeth S. Hayes (Paperback, 01 July, 1980)
  423. Staff Meals from Chanterelle - David Waltuck (2000-12-15, Hardcover)
  424. Star Grazing in Hollywood : Reminiscence of a Beverly Hills Restaurateur , by Milton Weiss (Paperback, 01 March, 2001)
  425. Stir the Pot : The History of Cajun Cuisine - Marcelle Bienvenu (2005-09-30, Hardcover)
  426. Stories and Recipes of the Great Depression of the 1930's and More From Your Kitchen Today (Stories & Recipes of the Great Depression) - Rita Van Amber (1986-05, Spiral-bound)
  427. Stories and Recipes of the Great Depression of the 1930's, Volume III (Stories and Recipes of the Great Depression of the 1930's) , by Rita Van Amber , Janet Van Amber Paske (Spiral-bound, June, 1997)
  428. Stories And Recipes of the Great Depression of the 1930's, Volume IV (Stories & Recipes of the Great Depression) - Rita Van Amber (2001-05-01, Spiral-bound)
  429. Stories and Recipes of the Great Depression of the 1930's, Volume V - Rita Van Amber (2006-06-01, Spiral-bound)
  430. Straight Up or On the Rocks : The Story of the American Cocktail , by William Grimes (Paperback, 21 November, 2006)
  431. Stuart Cookery : Recipes & History (Cooking Through the Ages) , by Peter Brears , Loyd (FWD) Grossman (Hardcover, March, 2005)
  432. Sugar-Plums and Sherbet : The Prehistory of Sweets , by Laura Mason (Paperback, April, 2004)
  433. Sweets : A History of Candy , by Tim Richardson (Hardcover, 16 November, 2002)
  434. Sweets : A History of Candy , by Tim Richardson (Paperback, 05 November, 2003)
  435. Taking Tea at the Savoy , by Anton Edelmann (Paperback, 01 October, 2002)
  436. Taste of Romania : Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks) , by Nicolae Klepper (Hardcover, September, 1999)
  437. Tasting Food, Tasting Freedom : Excursions into Eating, Power, and the Past - Sidney Mintz (1997-08-14, Paperback)
  438. Tea : The Drink That Changed the World - Laura C. Martin (2007-05-15, Hardcover)
  439. Tender at the Bone (Cassette) , by RUTH REICHL (Audio Cassette, 17 February, 1998)
  440. Terra Madre : 1600 Food Communities - (2007-03-07, Paperback)
  441. Terroir : The Role of Geology, Climate, and Culture in the Making of French Wines - James E. Wilson (1999-02-01, Hardcover)
  442. Terrors of the Table : The Curious History of Nutrition (Core Texts) - Walter Gratzer (2007-01-05, Paperback)
  443. Terrors of the Table : The Curious History of Nutrition , by Walter Gratzer (Hardcover, 01 November, 2005)
  444. Textes Culinaires Mesopotamiens , by Jean Bottero (Hardcover, August, 1995)
  445. The Agnes & Muriel's Cafe Cookbook , by Glenn Powell (Paperback, October, 2000)
  446. The Alice B. Toklas Cookbook - Alice B. Toklas (1998-06-01, Paperback)
  447. The American Brewery : From Colonial Evolution to Microbrew Revolution - Bill Yenne (2003-08, Hardcover)
  448. The American Diner Cookbook - Elizabeth McKeon (2003-02-01, Paperback)
  449. The American Frugal Housewife , by Lydia Maria Child (Paperback, 07 June, 1999)
  450. The Anderson House Cookbook , by Jeanne M. Hall (Hardcover, April, 1986)
  451. The Artist's Palate , by Frank Fedele (Hardcover, 04 August, 2003)
  452. The Automat : The History, Recipes, and Allure of Horn & Hardart's Masterpiece - Marianne Hardart (2002-11-19, Hardcover)
  453. The Banquet : Dining in the Great Courts of Late Renaissance Europe (The Food Series) - Ken Albala (2007-03-19, Hardcover)
  454. The Beer Drinker's Bible : Lore, Trivia & History : Chapter & Verse , by Gregg Smith , Carrie Getty (Paperback, December, 1997)
  455. The Bialy Eaters - Mimi Sheraton (2002-01-08, Paperback)
  456. The Big Oyster : History on the Half Shell , by Mark Kurlansky (Paperback, 09 January, 2007)
  457. The Bittersweet World of Chocolate , by Troth Wells , Nikkie Van Der Gaag (Paperback, April, 2007)
  458. The Black Dog Summer on the Vineyard Cookbook - Joseph Hall (2000-05-10, Hardcover)
  459. The Boathouse : Tales and Recipes from a Southern Kitchen - Douglas Bostick (2006-06-05, Hardcover)
  460. The Boke of Keruynge : The Book of Carving , by Wynken De Worde , Peter Brears (Hardcover, January, 2003)
  461. The Book of Absinthe : A Cultural History , by Phil Baker (Paperback, July, 2003)
  462. The Book of Marmalade : Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery , by C. Anne Wilson (Paperback, January, 2000)
  463. The Book of Tea , by Kakuzo Okakura (Paperback, 01 June, 1964)
  464. The Book of Tea : The Classic Work on the Japanese Tea Ceremony and the Value of Beauty , by Hounsai Genshitsu Sen , Kakuzo Okakura (Hardcover, ..)
  465. The Botanist and the Vintner : How Wine Was Saved for the World - Christy Campbell (2006-03-24, Paperback)
  466. The Botanist and the Vintner : How Wine Was Saved for the World , by Christy Campbell (Hardcover, 25 March, 2005)
  467. The Breakfast Cereal Gourmet - David Hoffman (2005-05-01, Hardcover)
  468. The British Housewife : Or, The Cook, Housekeeper's, and Gardiner's Companion : April, May (British Housewife) , by Martha Bradley (Paperback, ..)
  469. The British Housewife : Or, The Cook, Housekeeper;s, and Gardiner's Companion : June, July (British Housewife) , by Martha Bradley , Gilly Lehmann (Paperback, December, 1998)
  470. The Cambridge World History of Food (2-Volume Boxed Set) - (2000-11-14, Hardcover)
  471. The Carolina Housewife , by Sarah Rutledge (Hardcover, October, 1979)
  472. The Carolina Rice Kitchen : The African Connection , by Karen Hess (Paperback, March, 1998)
  473. The Centaur's Kitchen : A Book Of French, Italian, Greek And Catalan Dishes For Blue Funnel Ships , by Miranda Gray (Hardcover, 28 February, 2006)
  474. The Changing Chicken : Chooks, Cooks and Culinary Culture , by Jane Dixon (Paperback, July, 2002)
  475. The Cheeses of Vermont : A Gourmet Guide to Vermont's Artisanal Cheesemakers , by Henry Tewksbury , Kim Grant (Paperback, April, 2002)
  476. The Chez Francois Cookbook , by Jacques E. Haeringer (Hardcover, June, 1991)
  477. The Chinese Kitchen : Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking , by Eileen Yin-Fei Lo (Hardcover, December, 1999)
  478. The Chocolate Connoisseur , by Chloe Doutre-Roussel (Hardcover, 02 February, 2006)
  479. The Chocolate Connoisseur : For Everyone With a Passion for Chocolate - Chloe Doutre-Roussel (2006-12-05, Paperback)
  480. The Cinnamon Stick : Tales of the Spice Trade , by Letta Meinen (Paperback, November, 2002)
  481. The Classical Cookbook - Andrew Dalby (1996-08-07, Hardcover)
  482. The Coffee Book : Anatomy of an Industry from Crop to the Last Drop, Revised and Updated Edition - Gregory Dicum (2006-04-24, Paperback)
  483. The Compleat New England Huswife : System of the whole Art and Mystery of Goody's Cookery (Olde New England's) , by Elizabeth Gibson (Paperback, 01 May, 1992)
  484. The Complete Book of Spirits : A Guide to Their History, Production, and Enjoyment , by Anthony Dias Blue (Hardcover, 26 October, 2004)
  485. The Complete Servant, 1825 , by Samuel Adams , Sarah Adams (Paperback, 01 January, 2000)
  486. The Confederate Cookbook : Family Favorites from the Sons of Confederate Veterans - Sons of Confederate Veterans (Organization) (2000-10, Hardcover)
  487. The Cook Book of Left-Overs , by Helen Carroll Clarke , Phoebe Deyo Rulon (Paperback, 01 January, 2002)
  488. The Cookery Book of Lady Clark of Tillypronie, 1909 , by L. Clark (Hardcover, 01 January, 1997)
  489. The Cornbread Book : A Love Story with Recipes - Jeremy Jackson (2003-04-01, Hardcover)
  490. The Cornucopia : Being a Kitchen Entertainment and Cookbook , by Judith Herman , Marguerite Herman (Hardcover, 01 November, 2005)
  491. The Court of Two Sisters Cookbook : With a History of the French Quarter and the Restaurant by Mel Leavitt , by Mel Leavitt , Court of Two Sisters , Joseph Fein , Jerome Fein (Hardcover, May, 1996)
  492. The Devil's Cup : A History of the World According to Coffee - Stewart Lee Allen (2003-03-04, Paperback)
  493. The Dining Car : Collections & Recollections of Denison's First 125 Years , by Denison Service League (Hardcover, June, 1999)
  494. The Empire Of Tea , by Alan Macfarlane , Iris MacFarlane , The Overlook Press (Hardcover, 29 March, 2004)
  495. The English Bread Book, 1857 , by Eliza Acton (Hardcover, 01 January, 1990)
  496. The Ethnic Food Lover's Companion : A Sourcebook for Understanding the Cuisines of the World - Eve Zibart (2001-08-01, Paperback)
  497. The Five Roses Cook Book (Classic Canadian Cookbook Series) , by Elizabeth Driver (Paperback, 01 October, 1999)
  498. The Food Journal of Lewis & Clark : Recipes for an Expedition , by Mary Gunderson , Dennis Dahlin (Paperback, 01 December, 2002)
  499. The Food of Paradise : Exploring Hawaii's Culinary Heritage (Kolowalu Books (Paperback)) , by Rachel Laudan (Paperback, August, 1996)
  500. The Food of Paradise : Exploring Hawaii's Culinary Heritage (Kolowalu Books) , by Rachel Laudan (Hardcover, September, 1996)
  501. The Foods of Israel Today - Joan Nathan (2001-03-06, Hardcover)
  502. The Forgotten Art Of Building And Using A Brick Bake Oven - Richard M. Bacon (2005-04-01, Paperback)
  503. The French Cook , by Francois Pierre LA Varenne , Philip Hyman , Mary Hyman (Hardcover, 01 January, 2001)
  504. The Gallery of Regrettable Food - James Lileks (2001-09-11, Hardcover)
  505. The Good Housewife's Jewel , by Thomas Dawson , Maggie Black (Hardcover, November, 2002)
  506. The Gourmet Atlas : The History, Origin, and Migration of Foods of the World , by Susie Ward , Claire Clifton , Jenny Satcey (Hardcover, 15 October, 1997)
  507. The Gourmet Indian Cookbook , by Arvind Saraswat (Hardcover, 01 September, 2004)
  508. The Guinness Drinking Companion , by Leslie Dunkling , Michael Jackson (Paperback, November, 2002)
  509. The Harvey House Cookbook, 2nd Edition : Memories of Dining Along the Santa Fe Railway - George H. Foster (2006-05-25, Paperback)
  510. The Historical Cookbook of the American Negro (Cookery) , by National Council of Negro Women (Paperback, 01 February, 2006)
  511. The History and Culture of Japanese Food , by Naomichi Ishige (Hardcover, 15 February, 2001)
  512. The Improved Housewife : Or Book of Receipts With Engravings for Marketing and Carving , by A. L. Webster (Paperback, August, 2001)
  513. The Inn at Little Washington Cookbook : A Consuming Passion - Patrick O'Connell (1996-11-19, Hardcover)
  514. The International Book of Beer : A Guide to the World's Most Popular Drink - Barrie Pepper (2006-01-01, Hardcover)
  515. The International Book of Beer : A Guide to the World's Most Popular Drink , by Barrie Pepper (Hardcover, 01 September, 1998)
  516. The Invention of the Restaurant : Paris and Modern Gastronomic Culture (Harvard Historical Studies) , by Rebecca L. Spang (Hardcover, ..)
  517. The Invention of the Restaurant : Paris and Modern Gastronomic Culture (Harvard Historical Studies) , by Rebecca L. Spang (Paperback, 30 November, 2001)
  518. The Ivy - The Restaurant and Its Recipes , by A. A. Gill (Hardcover, 01 October, 1998)
  519. The Ladies' Etiquette Handbook : The Importance of Being Refined in the 1880s , by Kenneth Cmiel , David E. Schoonover (Hardcover, 15 March, 2001)
  520. The Last Word on Lutefisk : True Tales of Cod and Tradition , by Gary Legwold (Paperback, 01 October, 1996)
  521. The Legal Sea Foods Cookbook - George Berkowitz (1988-03-01, Paperback)
  522. The Lewis & Clark Cookbook : Historic Recipes from the Corps of Discoveryand Jefferson's America (Lewis & Clark Expedition) , by Leslie Mansfield (Paperback, January, 2003)
  523. The Liebig Company's Practical Cookery Book, 1894 , by Hannah M. Young (Hardcover, 01 January, 1999)
  524. The Making of American Resorts : Saratoga Springs, Ballston Spa, Lake George - Theodore Corbett (2001-02, Paperback)
  525. The Martini : An Illustrated History of an American Classic , by Barnaby Conrad (Hardcover, June, 1995)
  526. The Meal : Proceedings of the Oxford Symposium on Food and Cooking 2001 , by Harlan Walker (Paperback, September, 2002)
  527. The Medieval Cookbook - Maggie Black (1996-05, Hardcover)
  528. The Medieval Kitchen : Recipes from France and Italy - Odile Redon (2000-04-15, Paperback)
  529. The Mint Julep , by Richard Barksdale Harwell , George (FWD) Garrett (Hardcover, 31 May, 2005)
  530. The Nasty Bits : Collected Varietal Cuts, Useable Trim, Scraps, and Bones , by Anthony Bourdain (Hardcover, 16 May, 2006)
  531. The New American Cheese - Laura Werlin (2000-04-15, Hardcover)
  532. The New American Cooking - Joan Nathan (2005-10-25, Hardcover)
  533. The New Encyclopedia of Southern Culture : Volume 7 : Foodways (New Encyclopedia of Southern Culture) - James G Thomas Jr (2007-09-24, Hardcover)
  534. The New Encyclopedia of Southern Culture : Volume 7 : Foodways (New Encyclopedia of Southern Culture) - James G Thomas Jr (2007-09-24, Paperback)
  535. The New Taste of Chocolate : A Cultural and Natural History of Cacao with Recipes - Maricel Presilla (2001-09, Hardcover)
  536. The Ni'matnama Manuscript of the Sultans of Mandu (Routledgecurzon Studies in South Asia) , by Norah Titley (Hardcover, 21 January, 2005)
  537. The Oldest Cuisine in the World : Cooking in Mesopotamia - Jean Bottero (2004-04-15, Hardcover)
  538. The Omnivore's Dilemma : A Natural History of Four Meals - Michael Pollan (2006-04-11, Hardcover)
  539. The Omnivore's Dilemma : A Natural History of Four Meals - Michael Pollan (2007-08-28, Paperback)
  540. The Pantropheon : A History of Food and Its Preparation in Ancient Times , by Alexis Soyer (Paperback, June, 2001)
  541. The Pepper Trail : History & Recipes from Around the World , by Jean Andrews'S , Jean Andrews (Hardcover, November, 1999)
  542. The Pharaoh's Feast : From Pit-Boiled Roots to Pickled Herring, Cooking Through the Ages with 100 Simple Recipes , by Oswald Rivera (Paperback, October, 2003)
  543. The Philosopher Fish : Sturgeon, Caviar, And the Geography of Desire , by Richard Adams Carey (Paperback, 31 March, 2006)
  544. The Physiology of Taste : Or Meditations on Transcendental Gastronomy , by Jean Anthelme Brillat-Savarin , M. F. K. Fisher (Paperback, 01 October, 2000)
  545. The Physiology of Taste, or Meditations on Transcendental Gastronomy - Jean Anthelme Brillat-Savarin (2002-02-27, Paperback)
  546. The Plimoth Colony Cook Book , by Plymouth Antiquarian Society (Paperback, 08 September, 2005)
  547. The Primal Feast : Food, Sex, Foraging, and Love , by Susan Allport (Paperback, April, 2003)
  548. The Raincoast Kitchen : Coastal Cuisine With a Dash of History , by Campbell River Museum Society (Paperback, June, 2003)
  549. The Reach of a Chef : Beyond the Kitchen - Michael Ruhlman (2006-05-18, Hardcover)
  550. The Reach of a Chef : Professional Cooks in the Age of Celebrity - Michael Ruhlman (2007-05-29, Paperback)
  551. The Rituals of Dinner : Visser, Margaret - Margaret Visser (1992-07-01, Paperback)
  552. The Robert E. Lee Family Cooking and Housekeeping Book - Anne Carter Zimmer (2002-08-26, Paperback)
  553. The Scots Kitchen : Its Traditions and Lore with Old-Time Recipes , by F. Marian McNeill (Paperback, 31 January, 2005)
  554. The Sex Life of Food , by Bunny Crumpacker (Paperback, 23 January, 2007)
  555. The Sex Life of Food : When Body and Soul Meet to Eat - Bunny Crumpacker (2006-01-24, Hardcover)
  556. The Silver Spoon - Phaidon Press (2005-10-01, Hardcover)
  557. The Solace of Food : A Life of James Beard , by Robert Clark (Paperback, 01 June, 1998)
  558. The Spice Route : A History (California Studies in Food and Culture) - John Keay (2006-07-15, Hardcover)
  559. The Story of Corn - Betty Fussell (2004-12-15, Paperback)
  560. The Story of the Irish Pub : An Intoxicating History of the Licensed Trade in I , by Cian Molloy (Paperback, April, 2003)
  561. The Surprising Power of Family Meals : How Eating Together Makes Us Smarter, Stronger, Healthier, and Happier - Miriam Weinstein (2005-08-30, Hardcover)
  562. The Taste of America (The Food Series) - John L Hess (2000-03-20, Paperback)
  563. The Taste of Dreams : An Obsession With Russia and Caviar , by Vanora Bennett (Paperback, 01 August, 2004)
  564. The Tastemakers , by Vicki Oppenheimer , Vickie Oppenheimer (Paperback, 01 December, 2003)
  565. The Tea Ceremony , by Sen'O Tanaka , Edwin O. Reishchauer , Yasushi Inoue , de Tanaka , Sendo Tanaka , Edwin O. Reischauer (Paperback, May, 2000)
  566. The Tea Ceremony : Explore the Ancient Art of Tea , by Kakizo Okakura , Running Press , Kakuzo Okakura (Hardcover, April, 2002)
  567. The Texas Cowboy Cookbook : A History in Recipes and Photos - Robb Walsh (2007-04-10, Paperback)
  568. The Time of Tea , by Dominique T. Pasqualini , Bruno Suet (Hardcover, 01 January, 2005)
  569. The Tomato in America : Early History, Culture, and Cookery , by Andrew F. Smith (Hardcover, October, 1994)
  570. The Tummy Trilogy , by Calvin Trillin (Paperback, 30 September, 1994)
  571. The Turkey : AN AMERICAN STORY (The Food Series) , by Andrew F. Smith (Hardcover, 22 September, 2006)
  572. The United States of Arugula : How We Became a Gourmet Nation - David Kamp (2006-09-12, Hardcover)
  573. The United States of Arugula : The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution - David Kamp (2007-07-17, Paperback)
  574. The Virginia Housewife - Mary Randolph (1984-03, Hardcover)
  575. The Way of Tea : The Sublime Art of Oriental Tea Drinking - Km Chuen Lam (2002-02-15, Paperback)
  576. The Whisk(E)Y Treasury : The World's Most Complete Whisk(E)Y A to Z , by Walter Schobert (Paperback, August, 2002)
  577. The White Dog Cafe Cookbook : Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant - Judy Wicks (1998-03, Paperback)
  578. The Wines of Argentina, Chile, And Latin America (Classic Wine Library) , by Christopher Fielden (Paperback, 14 May, 2003)
  579. The Wines of Hungary (Classic Wine Library) , by Alex Liddell (Paperback, 14 May, 2003)
  580. The Wines of Spain (Classic Wine Library) , by Julian Jeffs (Hardcover, 28 August, 2006)
  581. The Wines of the South of France : From Banyuls to St. Raphael (Classic Wine Library) , by Rosemary George (Paperback, 25 June, 2003)
  582. The Wolfgang Puck Cookbook : Recipes from Spago, Chinois, and Points East and West - Wolfgang Puck (1996-05-07, Paperback)
  583. Thomas Jefferson's Cook Book , by Marie Goegel Kimball , Cinder Stanton (Paperback, February, 2003)
  584. Thomas Jefferson's Cook Book , by Marie Kimball (Paperback, August, 2004)
  585. Three Sheets to the Wind : One Man's Quest for the Meaning of Beer , by Pete Brown (Paperback, 30 October, 2006)
  586. Traditional Food East and West (Food and Society Series, Vol 3) , by C. Anne Wilson (Hardcover, 01 June, 1992)
  587. Tru : A Cookbook from the Legendary Chicago Restaurant , by Rick Tramonto , Gale Gand , Mary Goodbody (Hardcover, 02 November, 2004)
  588. Tudor Cookery : Recipes and History (Cooking Through the Ages) , by Peter C. D. Brears (Hardcover, May, 2004)
  589. Typhoid Mary : An Urban Historical - Anthony Bourdain (2001-05-04, Hardcover)
  590. Uncommon Grounds : The History of Coffee and How It Transformed Our World , by Mark Pendergrast (Paperback, 25 April, 2000)
  591. Unmentionable Cuisine , by Calvin W. Schwabe (Paperback, June, 1988)
  592. Vanilla : Travels in Search of the Ice Cream Orchid - Tim Ecott (2005-03-10, Paperback)
  593. Vegetables from Amaranth to Zucchini : The Essential Reference : 500 Recipes, 275 Photographs - Elizabeth Schneider (2001-12-01, Hardcover)
  594. Vegetarianism : A History , by Colin Spencer (Hardcover, September, 2002)
  595. Vegetarianism : A History , by Colin Spencer (Paperback, 30 January, 2004)
  596. Venice and Food , by Sally Spector (Hardcover, 25 January, 2008)
  597. Viandier Of Taillevent : An edition of all extant manuscripts , by Terrence Scully (Hardcover, 17 October, 1997)
  598. Victoria's Home Companion : Or, The Whole Art of Cooking : A History of 19th Century Foods , by Victoria Rumble (Paperback, July, 2004)
  599. Victorian Cookery : Recipes and History (Cooking Through the Ages) (Cooking Through the Ages) , by Maggie Black , Loyd Grossman (Hardcover, December, 2004)
  600. Victorian Recipes , by Jarrold Publishing (Hardcover, 01 April, 2000)
  601. Wagon Wheel Kitchens : Food on the Oregon Trail , by Jacqueline Williams (Hardcover, August, 1993)
  602. Wagon Wheel Kitchens : Food on the Oregon Trail , by Jacqueline Williams (Paperback, August, 1993)
  603. We Are What We Eat : Ethnic Food and the Making of Americans - Donna R. Gabaccia (2000-04-17, Paperback)
  604. Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant - Marvin & Walter Rosen (1999-02-03, Hardcover)
  605. What Einstein Told His Cook : Kitchen Science Explained - Robert L. Wolke (2002-05, Hardcover)
  606. What Einstein Told His Cook 2 : The Sequel : Further Adventures in Kitchen Science - Robert L. Wolke (2005-04-18, Hardcover)
  607. When Champagne Became French : Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science) , by Kolleen M. Guy (Hardcover, 11 April, 2007)
  608. When Everybody Ate at Schrafft's : Memories, Pictures, and Recipes from a Very Special Restaurant Empire - Joan Kanel Slomanson (2006-04-17, Hardcover)
  609. Where the Lion Roars : An 1890 African Colonial Cookery Book , by A., R. Barnes , David Saffery (Paperback, 12 September, 2006)
  610. Whistleberries Stirabout Depression Cake : Food Customs and Concoctions of the Frontier West , by Collective (Paperback, 01 August, 2000)
  611. White Dog Cafe Cookbook : Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant , by Judy Wicks , Kevin Von Klause , Elizabeth Fitzgerald (Hardcover, June, 1998)
  612. White House Chef : Eleven Years, Two Presidents, One Kitchen - Walter Scheib (2007-01-17, Hardcover)
  613. Whitebread Protestants : Food and Religion in American Culture - Daniel Sack (2001-12-14, Paperback)
  614. Whole Foods Companion : A Guide For Adventurous Cooks, Curious Shoppers, and lovers of natural foods - Dianne Onstad (2004-03-30, Paperback)
  615. Wife of the Chef , by Courtney Febbroriello (Paperback, 24 February, 2004)
  616. Wild at the Table : 275 Years of American Game & Fish Cookery , by S. G. B. Tennant (Hardcover, 15 September, 2004)
  617. Wild Food : Proceedings on the Oxford Symposium on Food And Cookery 2004 , by Richard Hosking (Paperback, 01 June, 2006)
  618. William Verrall's Cookery Book, 1759 , by William Verrall (Hardcover, 01 January, 1999)
  619. Wine : From Grape to Glass , by Jens Priewe (Hardcover, November, 2002)
  620. Wine : The 8,000 Year-Old Story of the Wine Trade , by Thomas Pellechia (Hardcover, 11 July, 2006)
  621. Wine from Grape to Glass - Jens Priewe (2006-10-12, Hardcover)
  622. Wine, Food and the Good Life : Recipes Celebrating 50 Years of Family Winemaking (Paperback, 01 September, 1985)
  623. You Brew Good Ale : A History of Small-Scale Brewing , by Ian P. Peaty (Paperback, 01 September, 1997)
  624. Zest for Life : Classic Dishes for Family and Friends from the Fifties to the Nineties (Cooking Series) , by Diane Clement (Hardcover, August, 1900)
  625. Zin : The History and Mystery of Zinfandel , by David Darlington (Paperback, 01 January, 2001)
  626. Zinfandel : A History of a Grape and Its Wine (California Studies in Food and Culture, 10) - Charles L. Sullivan (2003-09-02, Hardcover)

Link to more stores on our main index page ...


.