Buy Cookbooks : Gastronomy

Discount Shopping Directory : Book Stores & Book Reviews / Kitchen Products : Cookbooks

Please click any product name to check the price and shipping information

Search amazon.com for ...

All Products
Books & Audio Books
Magazine Subscriptions
Popular Music
Classical Music
VHS Videos
DVD
Electronics
Computers & Add-On
Software
Cameras & Photo
Office Products
Furniture
Kitchen & Housewares
Baby Products
Lawn - Garden - Patio
Tools & Hardware
Travel Accessories
Toys & Games
Video Games
Cell Phones
Bargain Outlet


Keywords:

  1. 1,001 Reasons to Love Chocolate , by Mary Tiegreen , Barbara Albright (Hardcover, 01 October, 2004)
  2. 1896 Boston Cooking-School Cookbook - Fannie Merritt Farmer (1997-09-16, Hardcover)
  3. A Baghdad Cookery Book (Petits Propos Culinaires) , by Charles Perry (Paperback, January, 2006)
  4. A Bite Off Mama's Plate : Mothers' and Daughters' Connections through Food , by Miriam Meyers (Hardcover, 12 September, 2001)
  5. A Cook's Tour : Global Adventures in Extreme Cuisines - Anthony Bourdain (2002-11-01, Paperback)
  6. A Cordiall Water : A Garland of Odd and Old Receipts to Assuage the Ills of Man & Beast , by M. F. K. Fisher (Paperback, 01 May, 2004)
  7. A Culinary Campaign, 1857 , by Alexis Soyer (Hardcover, 01 January, 1995)
  8. A Culinary Journey in Gascony : Recipes and Stories from My French Canal Boat , by Kate Hill (Paperback, April, 2004)
  9. A Geography of Oysters : The Connoisseur's Guide to Oyster Eating in North America - Rowan Jacobsen (2007-09-04, Hardcover)
  10. A Historical Dictionary of Indian Food (Oxford India Paperbacks) , by K. T. Achaya (Paperback, 28 January, 2002)
  11. A History of Cooks and Cooking (The Food Series) , by Michael Symons (Hardcover, 01 April, 2000)
  12. A History of Cooks and Cooking (The Food Series) , by Michael Symons (Paperback, 10 December, 2003)
  13. A History of the World in 6 Glasses - Tom Standage (2006-05-16, Paperback)
  14. A History Of The World In Six Glasses , by Tom Standage (Hardcover, 19 May, 2005)
  15. A History of Wine in America : From Prohibition to the Present , by Thomas Pinney (Hardcover, 05 July, 2005)
  16. A Late Dinner : Discovering the Food of Spain - Paul Richardson (2007-08-21, Hardcover)
  17. A Literary Feast : Recipes and Writings by American Women Authors from History , by Yvonne Schofer (Hardcover, 01 May, 2003)
  18. A Mediterranean Feast : The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes - Clifford A. Wright (1999-11-03, Hardcover)
  19. A Movable Feast : Ten Millennia of Food Globalization - Kenneth F. Kiple (2007-04-30, Hardcover)
  20. A Moveable Thirst : Tales and Tastes from a Season in Napa Wine Country - Rick Kushman (2007-04-16, Paperback)
  21. A Quaker Woman's Cookbook : The Domestic Cookery of Elizabeth Ellicott Lea , by Elizabeth E. Lea , William Woys Weaver (Paperback, March, 2004)
  22. A Revolution In Eating : How the Quest for Food Shaped America (Arts and Traditions of the Table) - James E. McWilliams (2005-04-29, Hardcover)
  23. A Sense of Place : An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley , by Steven Kolpan (Hardcover, October, 1999)
  24. A Slice of Life , by Bonnie Marranca (Hardcover, 16 October, 2003)
  25. A Stew or a Story : An Assortment of Short Works - M. F. K. Fisher (2007-07-24, Paperback)
  26. A Stew or a Story : An Assortment of Short Works , by M. F. K. Fisher , Joan Reardon (Hardcover, 28 September, 2006)
  27. A Tale of 12 Kitchens : Family Cooking in Four Countries - Jake Tilson (2006-10-29, Paperback)
  28. A Taste for Adventure : A Culinary Odyssey around the World , by Anik See (Paperback, 09 February, 2002)
  29. A Taste of Acadie , by Marielle Cormier Boudreau , Melvin Gallant , Michiel Oudemans , Ernest Bauer (Paperback, 01 December, 1991)
  30. A Taste of Ancient Rome , by Ilaria Gozzini Giacosa , Anna Herklotz (Paperback, 02 May, 1994)
  31. A Taste of Australia : The Bathers Pavilion Cookbook , by Victoria Alexander , Genevieve Harris , Sharon Dyson (Hardcover, November, 1995)
  32. A Taste of Pennsylvania History : A Guide to Historic Eateries and Their Recipes (Taste of History) , by Debbie Nunley , Karen Jane Elliott (Paperback, June, 2000)
  33. A Taste Of The Gunflint Trail : Recipes & Stories From The Lodges As Shared By The Women Of The Gunflint Trail , by Luana Brandt , Sharon Eliasen , Sue Kerfoot , Jo Ann Krause , Kathy Lande , Bette McDonnell , Sue McDonnell , Margy Nelson , Barb Tuttle , Jean Williamson (Paperback, March, 2005)
  34. A Taste Of The Past , by John Lane (Hardcover, 15 December, 2004)
  35. A Taste of Virginia History , by Debbie Nunley , Karen Jane Elliott (Paperback, November, 2004)
  36. A Thousand Years Over a Hot Stove : A History of American Women Told through Food, Recipes, and Remembrances - Laura Schenone (2004-11-20, Paperback)
  37. A Thousand Years Over a Hot Stove : A History of American Women Told through Food, Recipes, and Remembrances , by Laura Schenone (Hardcover, October, 2003)
  38. A Traveler's Table : Recipes and Photographs That Followed Me Home , by John Izard (Spiral-bound, 01 November, 2002)
  39. A World Of Presidia : Food, Culture & Community , by Anya Fernald , Serena Milano , Piero Sardo (Paperback, 20 April, 2005)
  40. Absinthe : History in a Bottle - Barnaby, III Conrad (1997-02-01, Paperback)
  41. Acquired Taste : The French Origins of Modern Cooking , by T. Sarah Peterson (Hardcover, November, 1994)
  42. Adventures in Wine : True Stories of Vineyards and Vintages Around the World , by Thom Elkjer (Paperback, April, 2002)
  43. Adventures of an Italian Food Lover : With Recipes from 254 of My Very Best Friends - Faith Heller Willinger (2007-07-10, Hardcover)
  44. Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections : Literature, Culture, and Food Among the Early Moderns , by Robert Appelbaum (Hardcover, 15 December, 2006)
  45. Alcoholica Esoterica : A Collection of Useful and Useless Information As It Relates to the History andConsumption of All Manner of Booze - Ian Lendler (2005-09-27, Paperback)
  46. Alice Waters and Chez Panisse : The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution - Thomas McNamee (2007-03-22, Hardcover)
  47. Alice, Let's Eat : Further Adventures of a Happy Eater - Calvin Trillin (2006-12-26, Paperback)
  48. All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present , by Stephen Mennell (Paperback, September, 1995)
  49. All the Presidents' Pastries : Twenty-Five Years in the White House, A Memoir - Roland Mesnier (2007-02-13, Hardcover)
  50. Alone in the Kitchen with an Eggplant - Jenni Ferrari-Adler (2007-07-19, Hardcover)
  51. Altbier : History, Brewing Techniques, Recipes (Classic Beer Style Series, 12) , by Horst D. Dornbusch (Paperback, 25 May, 1998)
  52. Ambitious Brew : The Story of American Beer - Maureen Ogle (2006-10-02, Hardcover)
  53. America's Founding Food : The Story of New England Cooking , by Keith Stavely , Kathleen Fitzgerald (Hardcover, 01 November, 2003)
  54. America's Great Delis : Recipes and Traditions from Coast to Coast , by Sheryll Bellman (Hardcover, 30 October, 2005)
  55. American Farmstead Cheese : The Complete Guide To Making and Selling Artisan Cheeses - Paul Kindsedt (2005-05-30, Hardcover)
  56. American Food Writing : An Anthology : With Classic Recipes - (2007-04-19, Hardcover)
  57. American Pie : My Search for the Perfect Pizza - Peter Reinhart (2003-11, Hardcover)
  58. American Pie : Slices of Life (and Pie) from America's Back Roads , by Pascale Le Draoulec (Paperback, 01 April, 2003)
  59. American Vintage : The Rise of American Wine , by Paul Lukacs (Paperback, 14 November, 2005)
  60. Among Friends , by M. F. K. Fisher (Paperback, May, 2004)
  61. An Alphabet for Gourmets , by M. F. K. Fisher (Paperback, 10 October, 1989)
  62. An Antebellum Plantation Household : Including the South Carolina Low Country Receipts And Remedies of Emily Wharton Sinkler / With Eighty-two Newly Discovered ... (Women's Diaries and Letters of the South) , by Anne Sinkler Whaley Leclercq (Hardcover, 31 May, 2006)
  63. An Exaltation of Soups : The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes , by Patricia Solley (Paperback, 28 December, 2004)
  64. An Inebriated History of Britain , by Peter Haydon (Paperback, 25 March, 2006)
  65. An Omelette and a Glass of Wine (The Cook's Classic Library) - Elizabeth David (1997-03-01, Paperback)
  66. Ancient Wine : The Search for the Origins of Viniculture - Patrick E. McGovern (2007-01-02, Paperback)
  67. Ancient Wine : The Search for the Origins of Viniculture , by Patrick E. McGovern (Hardcover, 02 September, 2003)
  68. And Garnish with Memories , by Patty Fulton (Spiral-bound, 01 January, 1998)
  69. Anything Considered : A Novel , by Peter Mayle (Paperback, 01 April, 1997)
  70. Apicius, a Critical Edition With an Introduction And English Translation , by Christopher Grocock , Sally Grainger , Dan Shadrake (Hardcover, 30 June, 2006)
  71. Appetite : Food as Metaphor : An Anthology of Women Poets (Boa Anthology Series, No. 1) , by Phyllis Stowell , Jeanne Foster (Paperback, 01 October, 2002)
  72. Apples , by Frank Browning (Paperback, September, 1999)
  73. Are You Really Going to Eat That? : Reflections of a Culinary Thrill Seeker , by Robb Walsh (Paperback, 02 November, 2004)
  74. Around the Roman Table : Food and Feasting in Ancient Rome , by Patrick Faas , Shaun Whiteside (Paperback, 01 April, 2005)
  75. Art and Cook : Love Food, Live Design, Dream Art , by Allan Ben (Hardcover, November, 2003)
  76. Art, Culture and Cuisine : Ancient and Medieval Gastronomy , by Phyllis Pray Bober (Hardcover, 01 July, 1999)
  77. As They Were , by M.F.K. Fisher (Paperback, 12 May, 1983)
  78. Asian Food : The Global and the Local (Consumasian Book Series) , by Katarzyna Cwiertka , Boudewijn Walraven (Hardcover, 01 November, 2001)
  79. At Freedom's Table : More Than 200 Years of Receipts and Remembrances from Military Wives , by Carolyn Quick Tillery (Paperback, June, 2002)
  80. At Freedom's Table : More Than 200 Years of Recipes and Remembrance from Military Wives , by Carolyn Quick Tillery (Hardcover, June, 2001)
  81. Auberge Of The Flowering Hearth - Roy Andries De Groot (1996-06-01, Paperback)
  82. Australia's Liquid Gold (Mitchell Beazley Classic Wine Library) , by Nicholas Faith (Paperback, 01 July, 2003)
  83. Autumn in Piemonte : Food and Travels in Italy's Northwest , by Manuela Darling-Gansser , Simon Griffiths (Hardcover, 01 April, 2006)
  84. Baking in America : Traditional and Contemporary Favorites from the Past 200 Years , by Greg Patent (Hardcover, 01 November, 2002)
  85. BANANAS PB , by JENKINS V (Paperback, 17 August, 2000)
  86. Barolo to Valpolicella : The Wines of Northern Italy (Classic Wine Library) , by Nicolas Belfrage (Hardcover, 08 April, 2004)
  87. Basically Morels : Mushroom Hunting, Cooking, Lore & Advice (Nature & Cooking) , by Larry Lonik (Paperback, March, 2000)
  88. Bavarian Helles , by Horst Dornbusch (Paperback, 15 May, 2000)
  89. Beard on Food : The Best Recipes and Kitchen Wisdom from the Dean of American Cooking - James Beard (2007-09-04, Hardcover)
  90. Becoming a Chef - Andrew Dornenburg (2003-10-10, Paperback)
  91. Beer & Food : An American History , by Bob Skilnik (Hardcover, 28 February, 2007)
  92. Beer : A History of Brewing in Chicago , by Bob Skilnik (Hardcover, 25 August, 2006)
  93. Beeton's Book of Household Management, 1861 (Southover Historic Cookery & Housekeeping Series) - Isabella Mary Beeton (1998-01-01, Hardcover)
  94. Bern's Steak House : Reflections & Recipes from a Remarkable Restaurant , by Joyce Lafray (Hardcover, 01 December, 2002)
  95. Best Food Writing 2000 (Best Food Writing) , by Holly Hughes (Paperback, 12 October, 2000)
  96. Best Food Writing 2002 (Best Food Writing, 2002) , by Holly Hughes (Paperback, 2002)
  97. Best Food Writing 2003 , by Holly Hughes (Paperback, October, 2003)
  98. Best Food Writing 2005 (Best Food Writing) , by Holly Hughes (Paperback, 15 September, 2005)
  99. Best Food Writing 2006 (Best Food Writing) - (2006-09-07, Paperback)
  100. Best Food Writing 2007 (Best Food Writing) - (2007-09-28, Paperback)
  101. Better Than Homemade : Amazing Food That Changed the Way We Eat , by Carolyn Wyman (Paperback, 01 August, 2004)
  102. Between Bites : Memoirs of a Hungry Hedonist , by James Villas (Hardcover, 05 April, 2002)
  103. Between Bites : Memoirs of a Hungry Hedonist , by James Villas , James Villas (Paperback, 04 April, 2003)
  104. Between Meals : An Appetite for Paris - A. J. Liebling (2004-09-29, Paperback)
  105. Beyond the Ice Cream Cone : The Whole Scoop on Food at the 1904 World's Fair , by Pamela J. Vaccaro (Paperback, April, 2004)
  106. Bitter Harvest : A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It , by Ann Cooper (Hardcover, June, 2000)
  107. Black Drink : A Native American Tea , by Charles M. Hudson (Paperback, 04 October, 2004)
  108. Black Hunger : Food and the Politics of U.S. Identity (Race and American Culture) , by Doris Witt (Hardcover, 01 February, 1999)
  109. Black Hunger : Soul Food And America , by Doris Witt (Paperback, 21 October, 2004)
  110. Blithe Tomato - Mike Madison (2006-04-01, Paperback)
  111. Blue Trout and Black Truffles : The Peregrinations of an Epicure , by Joseph Wechsberg (Paperback, April, 1985)
  112. Born Again Bodies : Flesh and Spirit in American Christianity (California Studies in Food and Culture, 12) , by R. Marie Griffith (Paperback, 04 October, 2004)
  113. Boulevard : The Cookbook - Nancy Oakes (2005-10-19, Hardcover)
  114. Bread and Oil : Majorcan Culture's Last Stand , by Tomas Graves (Hardcover, 26 August, 2002)
  115. Bread of Three Rivers : The Story of a French Loaf , by Sara Mansfield Taber (Paperback, 21 October, 2002)
  116. Brillat-Savarin : The Judge and His Stomach , by Giles MacDonogh (Hardcover, 25 September, 1993)
  117. Bubbly , by Jonathan Ray (Hardcover, 01 August, 2001)
  118. Buon Appetito, Your Holiness : The Secrets of the Papal Table , by Mariangela Rinaldi , Mariangela Vicini (Hardcover, November, 2000)
  119. Camembert : A National Myth , by Pierre Boisard , Richard Miller (Hardcover, 07 July, 2003)
  120. Caviar : The Definitive Guide , by Susie Boeckmann , Natalie Rebeiz-Nielsen (Hardcover, 06 October, 2000)
  121. Charlemagne's Tablecloth : A Piquant History of Feasting , by Nichola Fletcher (Hardcover, 28 July, 2005)
  122. Chasen'S, Where Hollywood Dined : Recipes and Memories , by Betty Goodwin (Hardcover, May, 1996)
  123. Cheeses of the World , by Bernard Nantet , Patrick Rance , FranCoise Botkine , Ninette Lyon , Jean Claude Ribaut (Hardcover, 20 March, 2002)
  124. Chef's Apprentice , by David Hoffman (Paperback, 01 November, 2002)
  125. Chef's Night Out : From Four-Star Restaurants to Neighborhood Favorites : 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best , by Andrew Dornenburg , Karen Page (Paperback, 30 January, 2001)
  126. Chef's Story : 27 Chefs Talk About What Got Them into the Kitchen - Dorothy Hamilton (2007-04-01, Hardcover)
  127. Chef on the Run : Simply the Best , by Diane Clement (Paperback, September, 2003)
  128. Chilies to Chocolate : Food the Americas Gave the World , by Nelson Foster , Linda S. Cordell (Paperback, September, 1992)
  129. China Bayles' Book of Days - Susan Wittig Albert (2006-10-03, Paperback)
  130. China to Chinatown : Chinese Food in the West (Globalities) , by J. A. G. Roberts (Hardcover, October, 2002)
  131. Chocolate : A Bittersweet Saga of Dark and Light - Mort Rosenblum (2006-10-17, Paperback)
  132. Chocolate : A Bittersweet Saga of Dark and Light , by Mort Rosenblum (Hardcover, 23 December, 2004)
  133. Chocolate Fads, Folklore, & Fantasies : 1,000+ Chunks of Chocolate Information , by Linda K. Fuller (Paperback, April, 1994)
  134. Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History , by Mark Kurlansky (Paperback, 26 October, 2004)
  135. Christmastime Treats : Recipes and Crafts for the Whole FamilyA Holiday Celebrations Book (Creative Crafts) , by Sara Perry (Paperback, 01 September, 1999)
  136. Cider, Hard and Sweet : History, Traditions, and Making Your Own - Ben Watson (2000-09, Paperback)
  137. Cider, Hard and Sweet : History, Traditions, and Making Your Own , by Ben Watson (Hardcover, September, 1999)
  138. Civil War Recipes : Receipts from the Pages of Godey's Lady's Book , by Lily May Spaulding , John Spaulding (Hardcover, February, 1999)
  139. Clementine in the Kitchen (Modern Library Food) - Samuel Chamberlain (2001-02-20, Paperback)
  140. Cleora's Kitchens : The Memoir of a Cook & Eight Decades of Great American Food - Cleora Butler (2003-11-01, Hardcover)
  141. Climbing the Mango Trees : A Memoir of a Childhood in India - Madhur Jaffrey (2006-10-10, Hardcover)
  142. Coffee : A Dark History - Antony Wild (2005-06-27, Hardcover)
  143. Cognac (Mitchell Beazley Drink) , by Nicholas Faith , Craig Easton (Hardcover, 01 October, 2005)
  144. Colonial Virginia's Cooking Dynasty , by Katharine E. Harbury (Hardcover, 01 February, 2004)
  145. Comfort Me with Apples : More Adventures at the Table - Ruth Reichl (2002-04-09, Paperback)
  146. Coming Home to Eat : The Pleasures and Politics of Local Foods - Gary Paul Nabhan (2002-11, Paperback)
  147. Coming Home to Eat : The Pleasures and Politics of Local Foods , by Gary Paul Nabhan (Hardcover, November, 2001)
  148. Confesiones de un chef = Kitchen Confidential , by Anthony Bourdain (Mass Market Paperback, 01 November, 2002)
  149. Confessions of a Coffee Bean : The Complete Guide to Coffee Cuisine (Square One Classics) , by Marie Nadine Antol (Paperback, 01 May, 2002)
  150. Confessions of a French Baker : Breadmaking Secrets, Tips, and Recipes - Peter Mayle (2005-10-25, Hardcover)
  151. Consider the Eel : A Natural and Gastronomic History , by Richard Schweid (Paperback, 06 January, 2004)
  152. Consider the Oyster - M. F. K. Fisher (1988-10-01, Paperback)
  153. Consuming Passions : A Food-Obsessed Life - Michael Lee West (2000-04, Paperback)
  154. Conversations With M. F. K. Fisher (Literary Conversations Series (Cloth)) , by David Lazar (Hardcover, 01 January, 1993)
  155. Cook Until Desired Tenderness , by Cleo Papanikolas (Hardcover, 10 October, 2005)
  156. Cook, Eat, Cha Cha Cha : Festive New World Recipes , by Philip Bellber , Ian Reeves (Paperback, 01 February, 1997)
  157. Cookery and Dining in Imperial Rome , by Apicius , Joseph Dommers Vehling (Paperback, 01 June, 1977)
  158. Cooking Apicius : Roman Recipes for Today , by Sally Grainger , Andras Kaldor (Paperback, 01 July, 2006)
  159. Cooking at De Gustibus : Celebrating 25 Years of Culinary Innovation , by Arlene Feltman Sailhac (Hardcover, 01 November, 2005)
  160. Cooking by Hand - Paul Bertolli (2003-08-19, Hardcover)
  161. Cooking for Mr. Latte : A Food Lover's Courtship, with Recipes - Amanda Hesser (2004-05, Paperback)
  162. Cooking in America, 1840-1945 (The Greenwood Press Daily Life Through History Series) , by Alice L. McLean (Hardcover, 30 August, 2006)
  163. Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through History Series) , by Cathy K. Kaufman (Hardcover, ..)
  164. Cooking Lessons : The Politics of Gender and Food , by Sherrie A. Inness (Paperback, 28 September, 2001)
  165. Cooking With 5 Ingredients (Flavors of Home) , by Barbara Jones (Paperback, 01 October, 2001)
  166. Cooking With Crazy Charley IV : Cajun and Creole Cuisine , by Charley Addison , Ruth Addison , Julius Champagne (Paperback, 15 March, 2006)
  167. Cooking with My Sisters : One Hundred Years of Family Recipes, from Bari to Big Stone Gap - Adriana Trigiani (2005-10-11, Paperback)
  168. Cooking with the Bible : Biblical Food, Feasts, and Lore - Anthony F. Chiffolo (2006-08-30, Hardcover)
  169. Cookoff : Recipe Fever in America , by Amy Sutherland (Paperback, 25 May, 2004)
  170. CookSmart : Perfect Recipes for Every Day - Pamela Anderson (2002-05-10, Hardcover)
  171. Corks and Forks : Thirty Years of Wine and Food , by Robert Finigan (Hardcover, 25 August, 2006)
  172. Cornbread Nation 1 : The Best of Southern Food Writing - (2002-10-14, Paperback)
  173. Cornbread Nation 2 : The United States of Barbecue (Cornbread Nation : Best of Southern Food Writing) , by Lolis Eric Elie (Paperback, 02 January, 2007)
  174. Cornbread Nation 3 : Foods of the Mountain South (Cornbread Nation : Best of Southern Food Writing) , by Ronni Lundy (Paperback, 23 February, 2006)
  175. Crafting the Culture and History of French Chocolate , by Susan J. Terrio (Paperback, 07 August, 2000)
  176. Crave : The Feast of the Five Senses , by Ludovic Lefebvre , Martin Booe (Hardcover, 26 April, 2005)
  177. Crazy About Crockery : 101 Easy and Inexpensive Recipes for Less Than $.75 a serving (Crazy about Crockpots!) , by Penny E Stone (Paperback, 20 May, 2002)
  178. Crazy in the Kitchen : Food, Feuds, and Forgiveness in an Italian American Family , by Louise DeSalvo (Hardcover, 17 January, 2004)
  179. Creating an Heirloom : Writing Your Family's Cookbook , by Wendy A. Boughner Whipple (Paperback, 25 April, 2005)
  180. Culinary Capital : Signature Dishes from America's Premier Restaurant City , by John Demers , Jim Caldwell , John Mariani (Hardcover, September, 2004)
  181. Culinary Kudzu : Recollections and Recipes from Growing Up Southern , by Keetha Depriest Reed (Paperback, 25 November, 2002)
  182. Culinary Taste : Consumer Behaviour in the International Restaurant Sector , by Donald Sloan (Paperback, October, 2003)
  183. Culinary Tourism (Material Worlds) , by Lucy M. Long (Hardcover, 01 December, 2003)
  184. Cultural Foods : Traditions and Trends , by Pamela Goyan Kittler , Kathryn P. Sucher (Paperback, 13 July, 1999)
  185. Culture of the Fork , by Giovanni Rebora , Albert Sonnenfeld (Hardcover, ..)
  186. Curiosities of Food : Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom , by Peter Lund Simmonds (Hardcover, July, 2001)
  187. Curry : A Tale of Cooks and Conquerors - Lizzie Collingham (2007-03-07, Paperback)
  188. Curry : A Tale of Cooks and Conquerors , by Lizzie Collingham (Hardcover, 06 February, 2006)
  189. Czechoslovak Culture : Recipes History and Folk Arts , by Pat Martin , John Zug (Paperback, 01 April, 1989)
  190. Da Vinci's Kitchen : A Secret History of Italian Cuisine , by Dave Dewitt (Hardcover, 01 January, 2007)
  191. Dangerous Tastes : The Story of Spices , by Andrew Dalby (Paperback, 07 October, 2002)
  192. Death by Pad Thai : And Other Unforgettable Meals - Douglas Bauer (2006-10-24, Paperback)
  193. Dee's Mighty Cookbook : Tasty Cuisine for Flourless and Sugarless Living , by Dee Mccaffrey (Spiral-bound, 01 January, 2006)
  194. Dining at Monticello : In Good Taste and Abundance , by Damon Lee Fowler (Hardcover, 04 May, 2005)
  195. Dining Out : Secrets from America's Leading Critics, Chefs, and Restaurateurs , by Andrew Dornenburg , Karen Page (Paperback, 22 September, 1998)
  196. Dinner Is Served : An English Butler's Guide to the Art of the Table , by Arthur Inch , Arlene Hirst (Hardcover, 14 October, 2003)
  197. Dinner Party Disasters : True Stories of Culinary Catastrophe - Annaliese Soros (2007-05-01, Hardcover)
  198. Dinner Roles : American Women and Culinary Culture , by Sherrie A. Inness (Hardcover, 01 May, 2001)
  199. Dinner Roles : American Women and Culinary Culture , by Sherrie A. Inness (Paperback, 01 May, 2001)
  200. Dinners with Famous Women : From Cleopatra to Indira Gandhi , by Eugenia R Van Vliet (Paperback, 04 January, 2004)
  201. Dirty Sugar Cookies : Culinary Observations, Questionable Taste , by Ayun Halliday (Paperback, 28 April, 2006)
  202. Dishing : Great Dish -- and Dishes -- from America's Most Beloved Gossip Columnist , by Liz Smith (Hardcover, 29 March, 2005)
  203. Displeasure's of the Table : Memoir As Caricature (Green Integer Books) , by Martha Ronk (Paperback, 01 June, 2001)
  204. Don't Try This At Home : Culinary Catastrophes from the World's Greatest Chefs - (2005-10-05, Hardcover)
  205. Donuts : An American Passion - John T. Edge (2006-05-18, Hardcover)
  206. Dori Sanders' Country Cooking : Recipes and Stories from the Family Farm Stand , by Dori Sanders (Paperback, 11 April, 2003)
  207. Eat My Words : Reading Women's Lives Through the Cookbooks They Wrote , by Janet Theophano (Hardcover, 09 February, 2002)
  208. Eat My Words : Reading Women's Lives Through the Cookbooks They Wrote , by Janet Theophano (Paperback, 01 September, 2003)
  209. Eat Not This Flesh : Food Avoidances from Prehistory to the Present , by Frederick J. Simoons (Paperback, 01 November, 1994)
  210. Eat This Book : A Year of Gorging and Glory on the Competitive Eating Circuit , by Ryan Nerz (Paperback, 04 April, 2006)
  211. Eat This! : 1,001 Things to Eat Before You Diet - Ian Jackman (2007-07-01, Paperback)
  212. Eater's Digest : 400 Delectable Readings about Food and Drink - Lorraine Bodger (2006-04-01, Hardcover)
  213. Eating & Drinking in Italy : Italian Menu Translator and Restaurant Guide, Fourth Edition (Open Road Travel Guides) - Andy Herbach (2006-03-21, Paperback)
  214. Eating Architecture , by Jamie Horwitz , Paulette Singley (Hardcover, 01 May, 2004)
  215. Eating Architecture , by Jamie Horwitz , Paulette Singley (Paperback, 01 April, 2006)
  216. Eating Culture , by Ron Scapp , Brian Seitz (Paperback, 01 August, 1998)
  217. Eating in America : A History , by Waverly Root , Richard De Rochemont (Paperback, December, 1994)
  218. Eating in Italy : A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern Italy - Faith H. Willinger (1998-03-04, Paperback)
  219. Eating My Words , by Eve Johnson (Paperback, October, 2003)
  220. Eating My Words : An Appetite for Life , by Mimi Sheraton (Paperback, 28 March, 2006)
  221. Eating Right in the Renaissance , by Ken Albala (Hardcover, 01 March, 2002)
  222. Eating Up the Santa Fe Trail : Recipes and Lore from the Old West , by Carrie Arnold , Sam'l P. Arnold (Paperback, 01 May, 2001)
  223. Educating Peter : How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert - Lettie Teague (2007-03-13, Hardcover)
  224. El Bulli 2003-2004 - Ferran Adria (2006-11-07, Hardcover)
  225. Elegant Eating : Four Hundred Years of Dining in Style , by Philippa Glanville , Hilary Young (Hardcover, 01 April, 2002)
  226. Encarnacion's Kitchen : Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture, 9) , by Encarnacion Pinedo , Dan Strehl (Hardcover, October, 2003)
  227. Encyclopedia of Food and Culture (Scribner Library of Daily Life) , by Solomon H. Katz , Jonathan Katz , William Woys Weaver (Hardcover, 01 December, 2002)
  228. Encyclopedia of Junk Food and Fast Food , by Andrew F. Smith (Hardcover, 30 August, 2006)
  229. Endless Feasts : Sixty Years of Writing from Gourmet (Modern Library Food) - Gourmet Magazine Editors (2003-04-22, Paperback)
  230. EPICUREAN DELIGHT : LIFE AND TIMES OF JAMES BEARD , by Evan Jones (Paperback, 01 October, 1992)
  231. Erotic Cuisine , by Marilyn Ekdahl Ravicz (Paperback, December, 2000)
  232. Erotic Cuisine : A Natural History of Aphrodisiac Cookery , by Marilyn Ekdahl Ravicz (Hardcover, 01 November, 2001)
  233. Escoffier : The King of Chefs , by Kenneth James (Hardcover, ..)
  234. Escoffier : The King of Chefs , by Kenneth James (Paperback, 15 November, 2006)
  235. Estonian Tastes And Traditions (Hippocrene Cookbook Library) , by Karin Annus Karner (Hardcover, 31 January, 2006)
  236. Everybody Eats There : Inside The World's Legendary Restaurants - William Stadiem (2007-04-20, Hardcover)
  237. Exotic Appetites : Ruminations of a Food Adventurer , by Lisa M. Heldke (Paperback, 01 February, 2003)
  238. Exotic Brew : The Art of Living in the Age of Enlightenment , by Piero Camporesi , Christopher Woodall (Paperback, 01 January, 1999)
  239. Extreme Cuisine : The Weird & Wonderful Foods That People Eat - Jerry Hopkins (2004-05, Paperback)
  240. Fabulous Feasts : Medieval Cookery and Ceremony - Madeleine Pelner Cosman (2003-04, Paperback)
  241. Fading Feast : A Compendium of Disappearing American Regional Foods (Nonpareil Book, 75.) , by Raymond A. Sokolov (Paperback, July, 1998)
  242. Farm Recipes and Food Secrets from the Norske Nook , by Helen Myhre , Mona Vold (Paperback, 01 May, 2001)
  243. Fashionable Food : Seven Decades of Food Fads - Sylvia Lovegren (2005-06-01, Paperback)
  244. Fat of the Land : Proceedings of the 2002 Oxford Symposium on Food and Cookery , by Harlan Walker , OXFORD SYMPOSIUM ON FOOD & COOKERY (Paperback, October, 2003)
  245. Favorite Recipes from Quilters , by Louise Stoltzfus (Paperback, 25 June, 2000)
  246. Favorite Recipes from Quilters : More Than 900 Delectable Dishes , by Louise Stoltzfus (Plastic Comb, June, 2002)
  247. Feast : Why Humans Share Food - Martin Jones (2007-03-19, Hardcover)
  248. Feast and Folly : Cuisine, Intoxication, and the Poetics of the Sublime (Suny Series in Postmodern Culture) , by Allen S. Weiss (Paperback, 01 October, 2002)
  249. Feast Your Eyes : The Unexpected Beauty of Vegetable Gardens , by Susan Pennington , Ann C. Easterling (Paperback, 07 October, 2002)
  250. Feeding a Yen : Savoring Local Specialties, from Kansas City to Cuzco , by Calvin Trillin (Paperback, 11 May, 2004)
  251. Feeding London : A Taste of History , by Richard Tames (Hardcover, 01 March, 2004)
  252. Fierce Food : The Intrepid Diner's Guide to the Unusual, Exotic, and Downright Bizarre , by Christa Weil (Paperback, 26 September, 2006)
  253. Finding Betty Crocker : The Secret Life of America's First Lady of Food , by Susan Marks (Hardcover, 29 March, 2005)
  254. Fish On Friday , by Brian M. Fagan (Hardcover, 21 February, 2006)
  255. Flavours of Byzantium , by Andrew Dalby (Hardcover, 01 December, 2003)
  256. Food & Feast in Medieval England, Third Edition (Food & Feasts) , by Peter Hammond (Paperback, 25 July, 2005)
  257. Food & Feast in Tudor England, Third Edition (Food & Feasts) , by Alison Sim (Paperback, 25 July, 2005)
  258. Food : A Culinary History (European Perspectives) - Jean-Louis Flandrin (2000-10-31, Paperback)
  259. Food : A Taste of the Road (Travelers' Tales) , by Richard Sterling (Paperback, March, 2002)
  260. Food and Booze : A Tin House Literary Feast , by Edited By Michelle Wildgen , Francine Prose , Steve Almond , Grace Paley , Lydia Davis , Stuart Dybek , Anthony Swofford , Elissa Schappell (Paperback, 04 October, 2006)
  261. Food and Culture : A Reader , by Carole Counihan , Penny Van Esterik (Paperback, 05 August, 1997)
  262. Food and Drink (Dover Pictorial Archive Series) , by Jim Harter (Paperback, 01 January, 1980)
  263. Food and Drink in Medieval Poland : Rediscovering a Cuisine of the Past , by Maria Dembinska , William Woys Weaver , Magdalena Thomas (Hardcover, September, 1999)
  264. Food and Recipes of the Westward Expansion (Cooking Throughout American History) , by George Erdosh (Hardcover, 01 August, 1998)
  265. Food Culture in China (Food Culture around the World) , by Jacqueline M. Newman (Hardcover, 30 August, 2004)
  266. Food Culture in India (Food Culture around the World) , by Colleen Taylor Sen (Hardcover, 30 July, 2004)
  267. Food Culture in Italy (Food Culture around the World) , by Fabio Parasecoli (Hardcover, 30 October, 2004)
  268. Food Culture in Spain (Food Culture around the World) , by F. Xavier Medina (Hardcover, 30 January, 2005)
  269. Food Finds : America's Best Local Foods and the People Who Produce Them , by Allison Engel , Margaret Engel (Paperback, 05 September, 2000)
  270. Food in Antiquity : A Survey of the Diet of Early Peoples , by Don R. Brothwell , Patricia Brothwell (Paperback, 18 December, 1997)
  271. Food in Colonial and Federal America (Food in American History) , by Sandra L. Oliver (Hardcover, ..)
  272. Food in Early Modern Europe (Food through History) , by Ken Albala (Hardcover, 28 February, 2003)
  273. Food in History - Reay Tannahill (1995-05-10, Paperback)
  274. Food in Medieval Times (Food through History) , by Melitta Weiss Adamson (Hardcover, 30 October, 2004)
  275. Food in Russian History and Culture (Indiana-Michigan Series in Russian & East European Studies) , by Musya Glants , Joyce Stetson Toomre (Paperback, 01 July, 1997)
  276. Food in the Ancient World (Ancient Cultures) , by Shaun Hill , John Wilkins (Paperback, 01 January, 2006)
  277. Food in the USA - C. Counihan (2002-07-15, Paperback)
  278. Food Is Culture (Arts and Traditions of the Table : Perspectives on Culinary History) - Massimo Montanari (2006-10-20, Hardcover)
  279. Food No Matter What! Stories & Recipes for Perfect Dining in an Imperfect World , by Laura Szabo-Cohen , Karin Kasdin (Paperback, 01 March, 1999)
  280. Food of Japan , by Shirley Booth (Hardcover, November, 2001)
  281. Food of the Gods : The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution - Terence Mckenna (1993-01-01, Paperback)
  282. Food Politics : How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3) - Marion Nestle (2003-09-30, Paperback)
  283. Food, Cookery, and Dining in Ancient Times : Alexis Soyer's Pantropheon (Dover Cookbook Series) , by Alexis Soyer (Paperback, 01 January, 2004)
  284. Food, Drink and Identity : Cooking, Eating and Drinking in Europe since the Middle Ages , by Peter Scholliers (Paperback, 01 January, 2001)
  285. Food, Society, and Environment , by Charles L. Harper , Bryan F. Le Beau (Paperback, 31 May, 2002)
  286. For the Love of... Garlic : The Complete Guide to Garlic Cuisine , by Victoria Renoux (Paperback, 05 July, 2005)
  287. Forgotten Recipes , by Rodack (Plastic Comb, 01 October, 1982)
  288. Fork It Over : The Intrepid Adventures of a Professional Eater , by Alan Richman (Paperback, 08 November, 2005)
  289. French Food : On the Table, On the Page, and in French Culture , by Lawrence R. Schehr , Allen S. Weiss (Paperback, 01 July, 2001)
  290. French Gastronomy , by Jean-Robert Pitte , Jody Gladding (Hardcover, 15 April, 2002)
  291. French Lessons : Adventures with Knife, Fork, and Corkscrew - Peter Mayle (2002-04-09, Paperback)
  292. Fresh from the Past : Recipes and Revelations from Moll Flanders Kitchen , by Sandra Sherman (Hardcover, November, 2004)
  293. From Amish to Mennonite Kitchens - Phillis Pellman Good (1995-11-25, Paperback)
  294. From Feasting to Fasting, the Evolution of a Sin : Attitudes to Food in Late Antiquity , by Veronika E. Grimm (Hardcover, 01 October, 1996)
  295. From Here, You Can't See Paris : Seasons of a French Village and Its Restaurant - Michael S. Sanders (2003-10-01, Paperback)
  296. Garlic Is Life : A Memoir With Recipes , by Chester Aaron (Paperback, April, 1996)
  297. Gastronaut : Adventures in Food for the Romantic, the Foolhardy, and the Brave , by Stefan Gates , Max La Riviere-Hedrick (Paperback, 03 April, 2006)
  298. GASTRONOMIE! : Food Museums and Heritage Sites of France , by Tom Hughes , Meredith Sayles Hughes (Hardcover, 25 November, 2005)
  299. Genetically Engineered Foods (At Issue Series) , by Nancy Harris (Hardcover, 01 June, 2003)
  300. Genetically Engineered Foods (At Issue) , by Nancy Harris (Paperback, January, 2004)
  301. German Wheat Beer (Classic Beer Style Series : 7) , by Eric Warner (Paperback, 25 January, 1992)
  302. Giving Thanks : Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie , by Kathleen Curtin , Sandra L. Oliver , The Plimoth Plantation (Hardcover, 11 October, 2005)
  303. Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It - Steven Laurence Kaplan (2006-11, Hardcover)
  304. Good Food, Simply Prepared : A Collection of Recipes from 3 Generations of the Styrna Family , by Joan Styrna (Paperback, 30 November, 2005)
  305. Good Spirits : A New Look at Ol' Demon Alcohol , by Gene Logsdon (Paperback, July, 2000)
  306. Good Things to Eat , by Rufus Estes , D. J. Frienz (Paperback, 16 June, 1999)
  307. Gordon Ramsay : The Biography - Neil Simpson (2006-04-01, Hardcover)
  308. Gourmet Cooking with 5 Ingredients , by Barbara C. Jones (Plastic Comb, 01 August, 2002)
  309. Grandma's Wartime Baking Book : World War II and the Way We Baked , by Joanne Lamb Hayes (Hardcover, 01 November, 2003)
  310. Grandma's Wartime Kitchen : World War II and the Way We Cooked - Joanne Lamb Hayes (2000-11-08, Hardcover)
  311. Granny's Recipes, Remedies and Helpful Hints , by Jean Cross (Hardcover, 18 October, 1995)
  312. Great American Beer : 50 Brands That Shaped the 20th Century - Christopher B. O'Hara (2006-08-15, Hardcover)
  313. Great Chefs of the Caribbean : From the Television Series Great Chefs of the Caribbean (Great Chefs) , by Julia M. Pitkin (Hardcover, February, 2000)
  314. Guide to Cheeses of the World : 1200 Cheeses of the World (Hachette Food & Wine) - Roland Barthelemy (2006-07-28, Paperback)
  315. Guide to Good Food , by Velda L. Largen , Deborah L. Bence (Hardcover, January, 2000)
  316. Gusto : Essential Writings in Nineteenth-Century Gastronomy , by Denise Gigante (Paperback, 26 September, 2005)
  317. Habanos : The Story of the Havana Cigar , by Nancy Stout (Hardcover, 30 September, 2004)
  318. Hamburgers and Fries : An American Story , by John T. Edge (Hardcover, 23 June, 2005)
  319. Hard to Swallow : A Brief History of Food , by Richard W. Lacey (Hardcover, 25 March, 1994)
  320. Harry's Bar : The Life & Times of the Legendary Venice Landmark - Arrigo Cipriani (1996-09-30, Hardcover)
  321. Harvest for Hope : A Guide to Mindful Eating - Jane Goodall (2006-09-14, Paperback)
  322. Harvest for Hope : A Guide to Mindful Eating , by Jane Goodall , Gary McAvoy , Gail Hudson (Hardcover, 01 November, 2005)
  323. Haute Cuisine : How the French Invented the Culinary Profession , by Amy B. Trubek (Paperback, May, 2001)
  324. Heart of the Home : Notes From a Vineyard Kitchen - Susan Branch (1986-10-30, Hardcover)
  325. Hearts and Home : How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939 , by Rae Katherine Eighmey (Paperback, 01 July, 2006)
  326. Heat : An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) - Bill Buford (2007-06-26, Paperback)
  327. Heaven on the Half Shell : The Story of the Northwest's Love Affair With the Oyster , by David G. Gordon , Nancy E. Blanton , Terry Y. Nosho (Paperback, September, 2001)
  328. Hectic Hotel , by Chef Dave (Paperback, 31 January, 2004)
  329. Her Fork in the Road : Women Celebrate Food and Travel (Travelers' Tales Guides) , by Lisa Bach (Paperback, 05 October, 2005)
  330. Herbs for Improved Digestion , by C.J. Puotinen (Paperback, 11 January, 1998)
  331. Hideous Absinthe : A History of the Devil in a Bottle , by Jad Adams (Hardcover, 15 April, 2004)
  332. Historical Thanksgiving Cookery , by Robert W. Pelton (Paperback, 15 October, 2002)
  333. History in a Glass : Sixty Years of Wine Writing from Gourmet (Modern Library Food.) , by Ruth Reichl , Gourmet Magazine Editors (Hardcover, 07 March, 2006)
  334. History of Food - Maguelonne Toussaint-Samat (1994-08-01, Paperback)
  335. Holly Clegg's Trim & Terrific Freezer Friendly Meals : Quick And Healthy Recipes You Can Make in Advance , by Holly Clegg (Hardcover, 30 December, 2006)
  336. Home Cooking : A Writer in the Kitchen - Laurie Colwin (2000-06-01, Paperback)
  337. Honey from a Weed : Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia , by Patience Gray (Paperback, 31 December, 2004)
  338. Horn of the Moon Cookbook : Recipes from Vermont's Renowned Vegetarian Restaurant , by Ginny Callan (Paperback, 01 April, 1987)
  339. Horsemen of the Esophagus : Competitive Eating and the Big Fat American Dream , by Jason Fagone (Hardcover, 25 April, 2006)
  340. Hot Sour Salty Sweet : A Culinary Journey Through Southeast Asia - Jeffrey Alford (2000-10-02, Hardcover)
  341. How I Learned to Cook : Culinary Educations from the World's Greatest Chefs - Kimberly Witherspoon (2006-10-31, Hardcover)
  342. How To Be A Pregnant Father , by Peter Mayle (Paperback, 01 June, 2000)
  343. How to Cook a Wolf - M. F. K. Fisher (1988-10-01, Paperback)
  344. How to Feed an Army : Recipes and Lore from the Front Lines , by Jim Lewin , P.J. Huff (Paperback, 08 August, 2006)
  345. How to Feed Friends and Influence People : The Carnegie Deli...A Giant Sandwich, a Little Deli, a Huge Success , by Milton Parker , Allyn Freeman (Hardcover, 17 December, 2004)
  346. How We Eat : Appetite, Culture, and the Psychology of Food - Leon Rappoport (2003-05-28, Paperback)
  347. Hugh Johnson's the Story of Wine (Mitchell Beazley Drink) , by Hugh Johnson (Hardcover, 01 November, 2004)
  348. Hungarian Cookbook : Old World Recipes for New World Cooks (Hippocrene Cookbook Library) , by Yolanda Nagy Fintor (Hardcover, July, 2003)
  349. I'll Drink to That : Beaujolais and the French Peasant Who Made It the World's Most Popular Wine - Rudolph Chelminski (2007-10-18, Hardcover)
  350. I'm Just Here for the Food : Food + Heat = Cooking - Alton Brown (2002-05-01, Hardcover)
  351. I am Almost Always Hungry : Seasonal Menus and Memorable Recipes , by Lora Zarubin , Tessa Traeger (Hardcover, 01 October, 2003)
  352. I Want My Dinner Now! : Simple Meals for Busy Cooks , by Renee Pottle (Paperback, 15 February, 2005)
  353. Ice Cream : The Delicious History , by Marilyn Powell (Hardcover, 22 June, 2006)
  354. Ideas About Guinness , by Paul Kennedy (Audio Cassette, October, 2000)
  355. If You Can Stand the Heat : Tales from Chefs and Restaurateurs - Dawn Davis (1999-10-01, Paperback)
  356. In Bad Taste? : The Science and Adventures Behind Food Delicacies - Massimo Francesco Marcone (2007-04-19, Hardcover)
  357. In Memory's Kitchen : A Legacy from the Women of Terezin : A Legacy from the Women of Terezin , by Cara De Silva (Hardcover, 28 July, 1996)
  358. In My Mother's Kitchen : 25 Writers on Love, Cooking, and Family , by Various (Paperback, 28 March, 2006)
  359. In the Devil's Garden : A Sinful History of Forbidden Food , by Stewart Lee Allen (Paperback, 04 March, 2003)
  360. In the Kennedy Kitchen : Recipes and Recollections of a Great American Family - Neil Connolly (2007-04-02, Hardcover)
  361. In the Land of the Magic Pudding : A Gastronomic Miscellany , by Barbara Santich (Paperback, 28 June, 2000)
  362. In The Weeds : A Volume Of Chef Tales , by Joseph Ciminera , Bryan Naylor (Paperback, 30 September, 2003)
  363. Indulgence : Around the World in Search of Chocolate , by Paul Richardson (Paperback, 01 April, 2004)
  364. Insatiable : Tales from a Life of Delicious Excess - Gael Greene (2007-04-11, Paperback)
  365. Insatiable : Tales from a Life of Delicious Excess , by Gael Greene (Hardcover, 04 April, 2006)
  366. It Must've Been Something I Ate - Jeffrey Steingarten (2003-10-14, Paperback)
  367. Italian Cuisine : A Cultural History (Arts and Traditions of the Table : Perspectives on Culinary History) - Alberto Capatti (2003-09, Hardcover)
  368. Jamie Confidential , by Stafford Hildred , Tim Ewbank (Paperback, 01 September, 2004)
  369. Japanese Cooking : A Simple Art - Shizuo Tsuji (2007-02-15, Hardcover)
  370. John Barleycorn Must Die : The War Against Drink In Arkansas , by Ben F. Johnson , Ben F., III Johnson , William R. Wilson (Hardcover, 15 March, 2005)
  371. Judgment of Paris : California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine - George M. Taber (2006-11-21, Paperback)
  372. Judgment of Paris : California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine , by George M. Taber (Hardcover, 13 September, 2005)
  373. Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking - Julia Child (2000-11-14, Hardcover)
  374. Julia Child (Penguin Lives) , by Laura Shapiro (Hardcover, 05 April, 2007)
  375. Kafka's Soup : A Complete History of World Literature in 14 Recipes - Mark Crick (2006-11-06, Hardcover)
  376. Kitchen Con : Writing on the Restaurant Racket , by Trevor White (Hardcover, 14 May, 2007)
  377. Kitchen Confidential Updated Ed : Adventures in the Culinary Underbelly (P.S.) , by Anthony Bourdain (Paperback, 09 January, 2007)
  378. Kitchen Komforts : Fabulous Comfort Food Recipes and Inspiring Short Stories to Nourish the Body and Soul , by Lulu Roman (Paperback, September, 2003)
  379. Kitchen Mysteries : Revealing the Science of Cooking (Arts and Traditions of the Table : Perspectives on Culinary History) - Herve This (2007-10-26, Hardcover)
  380. Kitchen Table Wisdom 10th Anniversary - Rachel Naomi Remen (2006-08-01, Paperback)
  381. Kitchen Utensils : Names, Origins, and Definitions Through the Ages , by Phillips V. Brooks (Hardcover, 04 November, 2004)
  382. La Bonne Table , by Ludwig Bemelmans (Paperback, August, 1989)
  383. Ladyfingers and Nun's Tummies : A Lighthearted Look at How Foods Got Their Names , by Martha Barnette (Paperback, 10 March, 2005)
  384. Last Chance to Eat : The Fate of Taste in a Fast Food World , by Gina Mallet (Hardcover, August, 2004)
  385. Last Suppers : If the World Ended Tomorrow, What Would Be Your Last Meal , by James L. Dickerson (Paperback, 01 October, 2003)
  386. Leon Galatoire's Cookbook , by Leon Galatoire (Hardcover, May, 1994)
  387. Letters to a Young Chef (Art of Mentoring) - Daniel Boulud (2006-04-30, Paperback)
  388. Libations of the Eighteenth Century : A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America, and of Times Past , by David A. Woolsey (Paperback, March, 2001)
  389. Libellus De Arte Coquinaria : An Early Northern Cookery Book (Medieval and Renaissance Texts and Studies) , by Rudolf Grewe , Constance B. Hieatt (Hardcover, July, 2001)
  390. Life Is Meals : A Food Lover's Book of Days - James Salter (2006-10-17, Hardcover)
  391. Light Theology and Heavy Cream : The Culinary Adventures of Pietro and Madeline , by Robert Farrar Capon (Paperback, 25 January, 2004)
  392. Like Water for Chocolate : A Novel in Monthly Installments with Recipes, Romances, and Home Remedies - Laura Esquivel (1994-02-01, Paperback)
  393. Liquid Jade : The Story of Tea from East to West - Beatrice Hohenegger (2007-01-09, Hardcover)
  394. Literary Feasts : Inspired Eating from Classic Fiction , by Sean Brand (Hardcover, 03 January, 2006)
  395. Lobscouse and Spotted Dog : Which It's a Gastronomic Companion to the Aubrey/Maturin Novels (Patrick O'Brian) - Anne Chotzinoff Grossman (2000-09, Paperback)
  396. Log Cabin Cooking : Pioneer Recipes & Food Lore - Barbara Swell (2008-01-15, Paperback)
  397. Longhi's : Recipes and Reflections from Maui's Most Opinionated Restauranteur , by Bob, and Gabrielle Longhi Longhi (Hardcover, March, 1998)
  398. Louisiana Cookery , by Mary Land , Morris Henry Hobbs (Paperback, 01 May, 2005)
  399. M.F.K. Fisher and Me : A Memoir of Food and Friendship , by Jeannette Ferrary (Paperback, 15 September, 1998)
  400. Magic in the Kitchen , by Jan Bartelsman (Hardcover, 01 November, 2001)
  401. Make-a-mix : Over 300 Easy Recipes for Every Meal of the Day , by Karine Eliason , Nevada Harward , Madeline Westover (Paperback, 30 January, 2007)
  402. Making Sense of Taste : Food and Philosophy , by Carolyn Korsmeyer (Paperback, October, 2002)
  403. Man, Food and Milieu : A Swedish Approach to Food Ethnology , by Nils-Arvid Bringeus (Paperback, 28 April, 2001)
  404. Mangoes & Curry Leaves : Culinary Travels Through the Great Subcontinent - Jeffrey Alford (2005-11-01, Hardcover)
  405. Manly Meals and Mom's Home Cooking : Cookbooks and Gender in Modern America , by Jessamyn Neuhaus (Hardcover, 25 June, 2003)
  406. Mansion on Turtle Creek Cookbook , by Dean Fearing (Hardcover, November, 1987)
  407. Martha Washington's Booke of Cookery and Booke of Sweetmeats , by Martha Washington , Karen Hess (Paperback, 15 April, 1996)
  408. Martin Yan's Chinatown Cooking : 200 Traditional Recipes from 11 Chinatowns Around the World - Martin Yan (2002-11-01, Hardcover)
  409. Masters of American Cookery : M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child (At Table) , by Betty Fussell (Paperback, 01 January, 2006)
  410. Matters of Taste : Food and Drink in Seventeenth-Century Dutch Art and Life , by Donna R. Barnes , Peter G. Rose , Albany Institute of History and Art (Paperback, 01 November, 2002)
  411. Meals to Come : A History of the Future of Food (California Studies in Food and Culture) - Warren Belasco (2006-10-18, Paperback)
  412. Medieval Cookery : Recipes and History (Cooking Through the Ages) , by Maggie Black (Hardcover, March, 2004)
  413. Medieval Feasts and Banquets : Food, Drink, and Celebration in the Middle Ages (The Library of the Middle Ages) , by Tehmina Bhote (Hardcover, September, 2003)
  414. Mediterranean Summer : A Season on France's Cote d'Azur and Italy's Costa Bella - David Shalleck (2007-05-22, Hardcover)
  415. Meltdown : The Official Fiery Foods Show Cookbook and Chilehead Resource Guide , by Dave Dewitt , Jeanette DeAnda , Mary Jane Wilan (Paperback, August, 2000)
  416. Michael Broadbent's Vintage Wine , by Michael Broadbent (Hardcover, 01 November, 2002)
  417. Mild Ale : History, Brewing, Techniques, Recipes (Classic Beer Style Series, 15) , by Dave Sutula (Paperback, 25 May, 1999)
  418. Minnesota Eats Out : An Illustrated History , by Kathryn Koutsky , Linda Koutsky (Hardcover, 04 September, 2003)
  419. Mitchell Beazley Classic Wine Library : Congnac (Classic Wine Library) , by Nicholas Faith (Hardcover, 16 June, 2004)
  420. Modern Cookery for Private Families, 1845 , by Eliza Acton (Hardcover, 01 August, 2002)
  421. Molecular Gastronomy : Exploring the Science of Flavor (Arts and Traditions of the Table : Perspectives on Culinary History) - Herve This (2005-12-09, Hardcover)
  422. Monet's Table : The Cooking Journals of Claude Monet - Claire Joyes (2006-12-12, Hardcover)
  423. Moonshine : Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers *How to Make It * How to Drink It * Pleasin' the Law * Recoverin' the Next Day - Matthew Rowley (2007-05-28, Paperback)
  424. More Home Cooking : A Writer Returns to the Kitchen - Laurie Colwin (2000-06-01, Paperback)
  425. Mourjou : The Life and Food of an Auvergne Village , by Peter Graham , Peter Campbell (Paperback, October, 2004)
  426. Moveable Feasts : The History, Science, and Lore of Food , by Gregory McNamee (Hardcover, 30 November, 2006)
  427. Mrs Porter's New Southern Cookery Book and Companion for Frugal and Economical Housekeepers , by M. E. Porter , Mrs M. E. Porter (Paperback, December, 2001)
  428. Much Depends on Dinner : The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal - Margaret Visser (1999-09-01, Paperback)
  429. Murder Most Delectable : Savory Tales of Culinary Crimes (Murder Most Series) , by Martin Harry Greenberg (Hardcover, 01 September, 2000)
  430. My Bombay Kitchen : Traditional and Modern Parsi Home Cooking - Niloufer Ichaporia King (2007-06-18, Hardcover)
  431. My Life in France - Julia Child (2006-04-04, Hardcover)
  432. Near a Thousand Tables : A History of Food - Felipe Fernandez-Armesto (2003-09-02, Paperback)
  433. New York's 50 Best Places to Enjoy Dessert : A City and Company Guide (City and Company) , by Andrea Dinoto , Paul Stiga (Paperback, 17 January, 2004)
  434. Noble Rot : A Bordeaux Wine Revolution , by William Echikson (Hardcover, May, 2004)
  435. Noble Rot : A Bordeaux Wine Revolution , by William Echikson (Paperback, 09 January, 2006)
  436. North Carolina's Historic Restaurants and Their Recipes (Historic Restaurants) , by Dawn O'Brien (Hardcover, 01 June, 2004)
  437. Nosh New York : The Food Lover's Guide to New York City's Most Delicious Neighborhoods , by Myra Alperson (Paperback, 20 September, 2003)
  438. Off the Hook : Reflections and Recipes from an Old Salt , by Roger Fitzgerald , Susan Volland (Paperback, 01 January, 2002)
  439. Old-Time Farmhouse Cooking : Rural American Recipes and Farm Lore - Barbara Swell (2003-05, Paperback)
  440. Olde New England's Sugar & Spice And Everything , by Robert E. Cahill (Paperback, 01 May, 1991)
  441. Olives : The Life and Lore of a Noble Fruit - Mort Rosenblum (1998-10-12, Paperback)
  442. On Cooking : A Textbook of Culinary Fundamentals (4th Edition) - Sarah R. Labensky (2006-01-31, Hardcover)
  443. On Food and Cooking : The Science and Lore of the Kitchen - Harold McGee (2004-11-16, Hardcover)
  444. On the Town in New York; The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution , by M. BATTERBERRY (Hardcover, 23 September, 1998)
  445. One Hundred & One Beautiful Towns in Italy : Food and Wine - Paolo Lazzarin (2005-10-06, Hardcover)
  446. Open Kitchen : A Chef's Day at The Inn at Bay Fortune , by Michael Smith (Paperback, 15 September, 1998)
  447. Organic, Inc. : Natural Foods and How They Grew , by Samuel Fromartz (Hardcover, 10 April, 2006)
  448. Origins and Ancient History of Wine (Food and Nutrition in History and Anthropology) , by P. MCGOVERN , Patrick McGovern , Stuart Fleming , Solomon Katz (Paperback, 01 April, 2000)
  449. Out of the Kitchen : Adventures of a Food Writer , by Jeannette Ferrary (Paperback, October, 2004)
  450. Outdoor Tables and Tales : Recipes and Food Memories from America's Top Outdoor Writers , by Robert Hitt Neill , Southeastern Outdoor Press Association , Ellen Rolfes , Southeast Out Press Writers Assoc (Spiral-bound, 01 May, 1992)
  451. Paradox of Plenty : A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture) , by Harvey Levenstein (Paperback, 05 May, 2003)
  452. Pass the Polenta : And Other Writings from the Kitchen , by Teresa Lust (Paperback, 31 August, 1999)
  453. Passions : The Wines and Travels of Thomas Jefferson - James M. Gabler (1995-09-12, Hardcover)
  454. Pasta & Co. by Request , by Marcella Rosene (Paperback, October, 1991)
  455. Pasta , by Silvano Serventi , Françoise Sabban , Antony Shugaar , Francoise Sabban (Hardcover, 15 January, 2003)
  456. Pasta, Fried Rice, And Matzoh Balls : Immigrant Cooking In America (Cooking Through Time) , by Loretta Frances Ichord , Jan Davey Ellis (Library Binding, 15 December, 2005)
  457. Peace, Love, & Barbecue : Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue - Mike Mills (2005-05-20, Paperback)
  458. Phantom Gourmet Guide to Boston's Best Restaurants 2008 (Phantom Gourmet Guide to Boston's Best Restaurants) - The Phantom Gourmet (2007-08-21, Paperback)
  459. Pickled Herring and Pumpkin Pie : A Nineteenth-Century Cookbook for German Immigrants to America , by Henriette Davidis , Louis A. Pitschmann (Hardcover, 30 November, 2002)
  460. Pickled Herring and Pumpkin Pie : A Nineteenth-Century Cookbook for German Immigrants to America , by Henriette Davidis , Louis A. Pitschmann (Paperback, December, 2002)
  461. Pickled, Potted, and Canned : How the Art and Science of Food Preserving Changed the World , by Sue Shephard (Paperback, 27 June, 2006)
  462. Pig Tails 'n Breadfruit : A Culinary Memoir , by Austin Clarke (Hardcover, April, 2000)
  463. Pilaf, Pozole, and Pad Thai : American Women and Ethnic Food , by Sherrie A. Inness (Paperback, 01 January, 2001)
  464. Pleyn Delit : Medieval Cookery for Modern Cooks - Constance B. Hieatt (1996-02-14, Paperback)
  465. Politics & Pot Roast : An Unofficial, Unauthorized & Completely Unclassified Cookbook , by Sarah Hood Salomon , Glenn Foden (Hardcover, 30 August, 2006)
  466. Pomegranates , by Ann Kleinberg (Paperback, September, 2004)
  467. Popped Culture : A Social History of Popcorn in America , by Andrew F. Smith (Hardcover, May, 1999)
  468. Que vivan los tamales! : Food and the Making of Mexican Identity (Dialogos Series) - Jeffrey M. Pilcher (1998-04-01, Paperback)
  469. Rao's Cookbook : Over 100 Years of Italian Home Cooking - Frank Pellegrino (1998-05, Hardcover)
  470. Rare Bits : Unusual Origins of Popular Recipes , by Patricia Bunning Stevens (Hardcover, 01 September, 1998)
  471. Rare Bits : Unusual Origins Of Popular Recipes , by Patricia Bunning Stevens (Paperback, 10 October, 1998)
  472. Ray's Boathouse : Seafood Secrets of the Pacific Northwest - Ken Gouldthorpe (2003-03-07, Hardcover)
  473. Real American Food : Restaurants, Markets, and Shops Plus Favorite Hometown Recipes , by Burt Wolf , Andrew F. Smith (Hardcover, 18 July, 2006)
  474. Real Men Cook : More Than 100 Easy Recipes Celebrating Tradition and Family - K. Kofi Moyo (2006-05-02, Paperback)
  475. Real Women Eat Chiles , by Jane Butel (Hardcover, March, 2006)
  476. Rebel Cornbread and Yankee Coffee : Authentic Civil War Cooking and Camaraderie , by Garry Fisher (Paperback, 01 January, 2001)
  477. Recipes for Reading : Community Cookbooks, Stories, Histories , by Anne Bower (Paperback, October, 1997)
  478. Reconstructing Ancient Maya Diet , by Christine D. White (Hardcover, 01 November, 1999)
  479. Red, White, and Drunk All Over : A Wine-Soaked Journey from Grape to Glass - Natalie MacLean (2006-09-19, Hardcover)
  480. Reflexions , by Richard Olney (Paperback, 25 September, 2005)
  481. Remembrance of Repasts : An Anthropology of Food and Memory (Materializing Culture) , by David E. Sutton (Paperback, 01 September, 2001)
  482. Remembrance of Things Paris : Sixty Years of Writing from Gourmet (Modern Library Food) - Gourmet Magazine Editors (2005-03-08, Paperback)
  483. Remembrance of Things Paris : Sixty Years of Writing from Gourmet (Modern Library) , by Gourmet Magazine Editors , Ruth Reichl (Hardcover, 16 March, 2004)
  484. Resource Guide for Food Writers , by Gary Allen (Paperback, March, 1999)
  485. ROAST CHICKEN AND OTHER STORIES - Simon Hopkinson (2007-09-04, Hardcover)
  486. Roasting in Hell's Kitchen : Temper Tantrums, F Words, and the Pursuit of Perfection - Gordon Ramsay (2006-11-07, Hardcover)
  487. Rogues, Writers & Whores : Dining With the Rich & Infamous - Daniel Rogov (2007-05, Hardcover)
  488. Roman Cookery : Ancient Recipes for Modern Kitchens , by Mark Grant (Paperback, November, 1999)
  489. Roman Dining : A Special Issue of <I>American Journal of Philology</I> , by Barbara K. Gold , John F. Donahue (Paperback, 01 May, 2005)
  490. Romancing the Stove : Celebrated Recipes and Delicious Fun for Every Kitchen Goddess , by Andrew F. Smith , Margie Lapanja (Paperback, 01 January, 2003)
  491. Ronald McDonald's International Burger Book , by Richard J. McDonald , Ronald L. McDonald (Paperback, March, 2004)
  492. Rover's : Recipes from Seattle's Chef in the Hat , by Thierry Rautureau , Cynthia C. Nims (Hardcover, October, 2005)
  493. Rum : The Epic Story of the Drink That Conquered the World - Charles Coulombe (2005-07-01, Paperback)
  494. Sacred Cow, Mad Cow : A History of Food Fears (Arts and Traditions of the Table : Perspectives on Culinary History) , by Madeleine Ferrieres , Jody Gladding (Hardcover, 01 November, 2005)
  495. Sallets, Humbles & Shrewsbery Cakes : A Collection of Elizabethan Recipes Adapted for the Modern Kitchen , by William Ingram , Ruth Anne Beebe (Paperback, May, 2002)
  496. Salt , by Pierre Laszlo , Mary Beth Mader (Hardcover, 15 August, 2001)
  497. Salt : A World History , by Mark Kurlansky (Paperback, 28 January, 2003)
  498. Salt : Grain of Life , by Pierre Laszlo (Paperback, 04 June, 2002)
  499. Savoring the Past : The French Kitchen and Table from 1300 to 1789 , by Barbara Ketcham Wheaton (Paperback, 04 March, 1996)
  500. Schott's Food and Drink Miscellany - Ben Schott (2004-08-21, Hardcover)
  501. Schott's Food and Drink Miscellany , by Ben Schott (Hardcover, 21 August, 2004)
  502. Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) , by Pellegrino Artusi , Luigi Ballerini , Murtha Baca (Paperback, 27 December, 2003)
  503. Scotch Ale (Classic Beer Style Series : 8) , by Greg Noonan (Paperback, 25 January, 1993)
  504. Scots On Scotch : The Book of Whisky , by Philip Hills (Paperback, 23 May, 2002)
  505. Secrets of Saffron : The Vagabond Life of the World's Most Seductive Spice , by Pat Willard (Paperback, 11 April, 2002)
  506. Serve It Forth (Art of Eating) - M. F. K. Fisher (2002-09-18, Paperback)
  507. Shaken and Stirred : Through the Martini Glass and Other Drinking Adventures , by William L. Hamilton (Hardcover, 26 October, 2004)
  508. Sherry : Mitchell Beazley Classic Wine Library , by Julian Jeffs (Hardcover, 01 September, 2004)
  509. Shut Up and Eat! , by Tony Lip , Steven Prigge , Danny Aiello (Hardcover, 04 October, 2005)
  510. Shut Up and Eat! : Mangia with the Stories and Recipes from Your FavoriteItalian-American Stars , by Tony Lip , Steven Prigge , Danny Aiello (Paperback, 03 October, 2006)
  511. Simply Delectable , by Sharon Glass (Paperback, 01 October, 2002)
  512. Siren Feasts : A History of Food and Gastronomy in Greece , by Andrew Dalby (Paperback, 01 December, 1996)
  513. Sirio : The Story of My Life and Le Cirque , by Sirio Maccioni , Peter J. Elliot (Hardcover, 04 June, 2004)
  514. Sister Age , by M.F.K. Fisher (Paperback, 12 May, 1984)
  515. Six Thousand Years of Bread : Its Holy and Unholy History - H. E. Jacobs (1997-07-01, Paperback)
  516. Slice of Life : Contemporary Writers on Food , by Betty Fussell (Paperback, ..)
  517. Slow Food : Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food - (2001-10, Paperback)
  518. Slow Food : The Case for Taste (Arts and Traditions of the Table : Perspectives on Culinary History) - Carlo Petrini (2004-09-30, Paperback)
  519. Slow Food Revolution : A New Culture for Eating and Living - Carlo Petrini (2006-10-17, Hardcover)
  520. Slow Food(The Case For Taste) , by Carlo Petrini , William McCuaig , Alice Waters (Hardcover, 15 May, 2003)
  521. Smokestack Lightning : Adventures In The Heart Of Barbecue Country , by Lolis Eric Elie , Frank Stewart (Paperback, 15 April, 2005)
  522. Sociology on the Menu : An Invitation to the Study of Food and Society , by Alan Beardsworth , Teresa Keil (Paperback, 01 December, 1996)
  523. Something from the Oven : Reinventing Dinner in 1950s America , by Laura Shapiro (Paperback, 29 March, 2005)
  524. Sound Bites : Eating on Tour with Franz Ferdinand - Alex Kapranos (2006-12-01, Paperback)
  525. South Wind Through the Kitchen : The Best of Elizabeth David , by Elizabeth David , Jill Norman (Paperback, ..)
  526. South Wind Through the Kitchen : The Best of Elizabeth David , by Elizabeth David , Julian Barnes , Jill Norman (Paperback, May, 2006)
  527. Southern Belly : The Ultimate Food Lover's Companion to the South - John T. Edge (2007-06-14, Paperback)
  528. Spice : The History of a Temptation - Jack Turner (2005-08-09, Paperback)
  529. Spices and Herbs : Lore and Cookery , by Elizabeth S. Hayes (Paperback, 01 July, 1980)
  530. Squeamish About Sushi : And Other Foods Adventures in Japan , by Betty Reynolds (Hardcover, November, 2000)
  531. Staff Meals from Chanterelle - David Waltuck (2000-12-15, Hardcover)
  532. Stalking the Green Fairy : And Other Fantastic Adventures in Food and Drink , by Jeremiah Tower , James Villas (Hardcover, 07 May, 2004)
  533. Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy , by Joseph Hegarty (Paperback, 01 February, 2004)
  534. Starting With Ingredients : The Quintessential Recipes for the Way We Really Cook - Aliza Green (2006-09-25, Hardcover)
  535. Stir the Pot : The History of Cajun Cuisine , by Marcelle Bienvenu , Carl A. Brasseaux , Ryan A. Brasseaux (Hardcover, 30 September, 2005)
  536. Stories and Recipes of the Great Depression of the 1930's and More From Your Kitchen Today (Stories & Recipes of the Great Depression) , by Rita Van Amber (Spiral-bound, May, 1986)
  537. Stories and Recipes of the Great Depression of the 1930's, Volume III , by Rita Van Amber , Janet Van Amber Paske , Rita Van Amber Paske (Spiral-bound, October, 2002)
  538. Stories And Recipes of the Great Depression of the 1930's, Volume IV (Stories & Recipes of the Great Depression) , by Rita Van Amber , Janet Van Amber Paske (Spiral-bound, 01 May, 2001)
  539. Straight Up or On the Rocks : The Story of the American Cocktail , by William Grimes (Paperback, 21 November, 2006)
  540. Stuart Cookery : Recipes & History (Cooking Through the Ages) , by Loyd Grossman , Peter Brears (Hardcover, 01 March, 2005)
  541. Sugar-Plums and Sherbet : The Prehistory of Sweets , by Laura Mason (Paperback, 01 April, 2004)
  542. Supper Swapping : Cook Four Days a Month with Chefs' and Restaurants' Easy Recipes , by Susan Thacker (Paperback, September, 2004)
  543. Sustenance & Desire : A Food Lover's Anthology Of Sensuality & Humor , by Bascove (Hardcover, 30 November, 2004)
  544. Sweets , by Tim Richardson (Hardcover, 01 November, 2002)
  545. Sweets : A History of Candy , by Tim Richardson (Paperback, 05 November, 2003)
  546. Take Big Bites : Adventures Around the World and Across the Table - Linda Ellerbee (2006-05-02, Paperback)
  547. Take Big Bites : Adventures Around the World and Across the Table , by Linda Ellerbee (Hardcover, 05 May, 2005)
  548. Taking Tea at the Savoy , by Anton Edelmann (Paperback, 01 October, 2002)
  549. Talking with My Mouth Full : Crab Cakes, Bundt Cakes, and Other Kitchen Stories - Bonny Wolf (2006-10-31, Hardcover)
  550. Tasting Food, Tasting Freedom : Excursions into Eating, Power, and the Past , by Sidney Mintz (Paperback, 14 August, 1997)
  551. Tender at the Bone : Growing Up at the Table - Ruth Reichl (1999-03-02, Paperback)
  552. Terra Madre : 1600 Food Communities , by Slow Food Editore (Paperback, 07 March, 2007)
  553. Terroir : The Role of Geology, Climate, and Culture in the Making of French Wines - James E. Wilson (1999-02-01, Hardcover)
  554. Terrors of the Table : The Curious History of Nutrition (Core Texts) , by Walter Gratzer (Paperback, 05 January, 2007)
  555. Terrors of the Table : The Curious History of Nutrition , by Walter Gratzer (Hardcover, 01 November, 2005)
  556. The Adventure of Food : True Stories of Eating Everything (Travelers' Tales Guides) , by Richard Sterling (Paperback, 01 December, 1999)
  557. The Agnes & Muriel's Cafe Cookbook , by Glenn Powell (Paperback, October, 2000)
  558. The Alice B. Toklas Cookbook - Alice B. Toklas (1998-06-01, Paperback)
  559. The Amateur Gourmet : How to Shop, Chop, and Table Hop Like a Pro (Almost) - Adam D. Roberts (2007-08-28, Hardcover)
  560. The American Brewery : From Colonial Evolution to Microbrew Revolution , by Bill Yenne (Hardcover, August, 2003)
  561. The American Diner Cookbook - Elizabeth McKeon (2003-02-01, Paperback)
  562. The American Frugal Housewife , by Lydia Maria Child (Paperback, 07 June, 1999)
  563. The Amish Cook : Recollections and Recipes from an Old Order Amish Family - Elizabeth Coblentz (2002-11, Hardcover)
  564. The Anatomy of Dessert : With a Few Notes on Wine (Modern Library Food) , by Edward Bunyard (Paperback, 27 June, 2006)
  565. The Armchair James Beard , by Barbara Kafka , John Ferrone (Hardcover, 01 April, 1999)
  566. The Art of Eating - M. F. K. Fisher (2004-03-05, Paperback)
  567. The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution - Alice Waters (2007-10-02, Hardcover)
  568. The Artful Eater : A Gourmet Investigates the Ingredients of Great Food , by Edward Behr (Paperback, 01 August, 2004)
  569. The Artist's Palate , by Frank Fedele (Hardcover, 04 August, 2003)
  570. The Automat : The History, Recipes, and Allure of Horn & Hardart's Masterpiece - Marianne Hardart (2002-11-19, Hardcover)
  571. The Banquet : Dining in the Great Courts of Late Renaissance Europe (The Food Series) , by Ken Albala (Hardcover, 19 March, 2007)
  572. The Bialy Eaters , by Mimi Sheraton (Paperback, 16 August, 2006)
  573. The Big Oyster : History on the Half Shell , by Mark Kurlansky (Paperback, 09 January, 2007)
  574. The Bittersweet World of Chocolate , by Troth Wells , Nikkie Van Der Gaag (Paperback, April, 2007)
  575. The Black Dog Summer on the Vineyard Cookbook - Joseph Hall (2000-05-10, Hardcover)
  576. The Boathouse : Tales and Recipes from a Southern Kitchen , by Douglas Bostick , Jason Davidson (Hardcover, 05 June, 2006)
  577. The Book of Tea , by Kakuzo Okakura (Paperback, 01 June, 1964)
  578. The Book of Tea : The Classic Work on the Japanese Tea Ceremony and the Value of Beauty , by Hounsai Genshitsu Sen , Kakuzo Okakura (Hardcover, ..)
  579. The Botanist and the Vintner : How Wine Was Saved for the World , by Christy Campbell (Hardcover, 25 March, 2005)
  580. The Botanist and the Vintner : How Wine Was Saved for the World , by Christy Campbell (Paperback, 24 March, 2006)
  581. The Breakfast Cereal Gourmet - David Hoffman (2005-05-01, Hardcover)
  582. The Cambridge World History of Food (2-Volume Boxed Set) , by Kenneth F. Kiple , Kriemhild Coneè Ornelas (Hardcover, 14 November, 2000)
  583. The Carolina Housewife , by Sarah, Rutledge (Hardcover, 01 October, 1979)
  584. The Carolina Rice Kitchen : The African Connection , by Karen Hess (Paperback, 01 March, 1998)
  585. The Century in Food : America's Fads and Favorites , by Beverly Bundy (Hardcover, 01 October, 2002)
  586. The Changing Chicken : Chooks, Cooks and Culinary Culture , by Jane Dixon (Paperback, February, 2003)
  587. The Cheeses of Vermont : A Gourmet Guide to Vermont's Artisanal Cheesemakers , by Henry Tewksbury , Kim Grant (Paperback, April, 2002)
  588. The Chez Francois Cookbook , by Jacques E. Haeringer (Hardcover, 01 June, 1991)
  589. The Chocolate Connoisseur , by Chloe Doutre-Roussel (Hardcover, 02 February, 2006)
  590. The Chocolate Connoisseur : For Everyone With a Passion for Chocolate - Chloe Doutre-Roussel (2006-12-05, Paperback)
  591. The Cinnamon Stick : Tales of the Spice Trade , by Letta Meinen (Paperback, 01 November, 2002)
  592. The Classical Cookbook , by Andrew Dalby , Sally Grainger (Hardcover, 07 August, 1996)
  593. The Coffee Book : Anatomy of an Industry from Crop to the Last Drop, Revised and Updated Edition , by Gregory Dicum , Nina Luttinger (Paperback, 24 April, 2006)
  594. The Compleat New England Huswife : System of the whole Art and Mystery of Goody's Cookery , by Elizabeth Gibson , Elizabeth Stuart Gibson (Paperback, 01 May, 1992)
  595. The Complete Book of Spirits : A Guide to Their History, Production, and Enjoyment , by Anthony Dias Blue (Hardcover, 26 October, 2004)
  596. The Complete Servant, 1825 , by Samuel Adams , Sarah Adams (Paperback, 01 January, 2000)
  597. The Confederate Cookbook : Family Favorites from the Sons of Confederate Veterans , by Lynda Moreau , Sons of Confederate Veterans (Organization) (Hardcover, October, 2000)
  598. The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside - Amanda Hesser (2000-05, Hardcover)
  599. The Cook Book of Left-Overs , by Helen Carroll Clarke , Phoebe Deyo Rulon (Paperback, 01 January, 2002)
  600. The Cooking Club Cookbook : Six Friends Show You How to Bake, Broil, and Bond , by Katherine Fausset , Cynthia Harris , Lucia Quartararo , Lisa Singer , Rebecca Sample Gerstung , Sharon Cohen Fredman (Paperback, 04 June, 2002)
  601. The Cornbread Book : A Love Story with Recipes , by Jeremy Jackson (Hardcover, 25 March, 2003)
  602. The Cornucopia : Being a Kitchen Entertainment and Cookbook , by Judith Herman , Marguerite Herman (Hardcover, 01 November, 2005)
  603. The Court of Two Sisters Cookbook : With a History of the French Quarter and the Restaurant by Mel Leavitt , by Mel Leavitt , Court of Two Sisters , Joseph Fein , Jerome Fein (Hardcover, May, 1996)
  604. The Culture of Food (The Making of Europe) , by Massimo Montanari , Carl Ipsen (Paperback, October, 1996)
  605. The Curious Cook : More Kitchen Science and Lore - Harold McGee (1992-04-20, Paperback)
  606. The Devil's Cup : A History of the World According to Coffee - Stewart Lee Allen (2003-03-04, Paperback)
  607. The Devil's Picnic : Around the World in Pursuit of Forbidden Fruit , by Taras Grescoe (Paperback, 22 August, 2006)
  608. The Edible Tao : Munching My Way Toward Enlightenment , by Ruth Pennington Paget (Paperback, August, 2003)
  609. The Empire Of Tea , by Alan Macfarlane , Iris MacFarlane , The Overlook Press (Hardcover, 29 March, 2004)
  610. The Ethics of Diet : A Catena of Authorities Deprecatory of the Practice of Flesh-Eating (Hardcover, May, 2003)
  611. The Ethics of Diet : A Catena of Authorities Deprecatory of the Practice of Flesh-Eating , by Howard Williams , Carol J. Adams (Paperback, May, 2003)
  612. The Ethnic Food Lover's Companion : A Sourcebook for Understanding the Cuisines of the World - Eve Zibart (2001-08-01, Paperback)
  613. The Fifth Taste : Cooking with Umami , by Anna Kasabian , David Kasabian (Hardcover, 08 November, 2005)
  614. The Food I Love - Neil Perry (2006-09-19, Hardcover)
  615. The Food Journal of Lewis & Clark : Recipes for an Expedition , by Mary Gunderson , Dennis Dahlin (Paperback, 01 December, 2002)
  616. The Food Lover's Guide to Seattle (Food Lovers' Guide to Seattle) , by Katy Calcott (Paperback, 30 April, 2004)
  617. The Food Lover's Guide to the Gourmet Secrets of Paris - Kate Whiteman (2006-11-07, Hardcover)
  618. The Food Lover's Guide to the Gourmet Secrets of Rome , by Diane Seed (Hardcover, 05 December, 2006)
  619. The Foods of Israel Today - Joan Nathan (2001-03-06, Hardcover)
  620. The Forgotten Art Of Building And Using A Brick Bake Oven - Richard M. Bacon (2005-04-01, Paperback)
  621. The Fourth Star : Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant , by Leslie Brenner (Paperback, 27 May, 2003)
  622. The Gallery of Regrettable Food - James Lileks (2001-09-11, Hardcover)
  623. The Gastronomical Me - M. F. K. Fisher (1989-10-10, Paperback)
  624. The Gourmet Indian Cookbook (Roli Books) , by ARVIND SARASWAT (Hardcover, 15 September, 2004)
  625. The Guinness Drinking Companion , by Michael Jackson , Leslie Dunkling (Paperback, November, 2002)
  626. The Harvey House Cookbook, 2nd Edition : Memories of Dining Along the Santa Fe Railway - George H. Foster (2006-05-25, Paperback)
  627. The Historical Cookbook of the American Negro , by National Council of Negro Women (Paperback, 01 February, 2006)
  628. The Inn at Little Washington Cookbook : A Consuming Passion - Patrick O'Connell (1996-11-19, Hardcover)
  629. The Inquisitive Cook (Accidental Scientist) - Anne Gardiner (1998-08-15, Paperback)
  630. The Invention of the Restaurant : Paris and Modern Gastronomic Culture (Harvard Historical Studies) , by Rebecca L. Spang (Hardcover, 30 March, 2000)
  631. The Invention of the Restaurant : Paris and Modern Gastronomic Culture (Harvard Historical Studies) , by Rebecca L. Spang (Paperback, 30 November, 2001)
  632. The Ivy - The Restaurant and Its Recipes , by A. A. Gill (Hardcover, 01 October, 1998)
  633. The Kitchen Diaries : A Year in the Kitchen with Nigel Slater - Nigel Slater (2006-10-19, Hardcover)
  634. The Ladies' Etiquette Handbook : The Importance of Being Refined in the 1880s , by David E. Schoonover , Matilda Short Hints on Social Etiquette (Hardcover, 15 March, 2001)
  635. The Lewis & Clark Cookbook : Historic Recipes from the Corps of Discoveryand Jefferson's America (Lewis & Clark Expedition) , by Leslie Mansfield (Paperback, January, 2003)
  636. The Making of a Chef : Mastering Heat at the Culinary Institute - Michael Ruhlman (1999-10-15, Paperback)
  637. The Making of American Resorts : Saratoga Springs, Ballston Spa, Lake George , by Theodore Corbett (Paperback, February, 2001)
  638. The Man Who Ate Everything - Jeffrey Steingarten (1998-10-27, Paperback)
  639. The Measure of Her Powers : An M.F.K. Fisher Reader , by M. F. K. Fisher (Paperback, 01 October, 2000)
  640. The Medieval Cookbook , by Maggie Black (Hardcover, May, 1996)
  641. The Medieval Kitchen : Recipes from France and Italy - Odile Redon (2000-04-15, Paperback)
  642. The Mere Mortal's Guide to Fine Dining : From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas - Colleen Rush (2006-10-24, Paperback)
  643. The Mint Julep , by George Garrett , Richard Barksdale Harwell (Hardcover, 31 May, 2005)
  644. The Nasty Bits : Collected Varietal Cuts, Usable Trim, Scraps, and Bones - Anthony Bourdain (2007-05-01, Paperback)
  645. The Nasty Bits : Collected Varietal Cuts, Usable Trim, Scraps, and Bones , by Anthony Bourdain (Hardcover, 16 May, 2006)
  646. The New American Cheese , by Laura Werlin , Steven Jenkins , Martin Jacobs (Hardcover, 15 April, 2000)
  647. The New American Cooking , by Joan Nathan (Hardcover, 25 October, 2005)
  648. The New Taste of Chocolate : A Cultural and Natural History of Cacao with Recipes , by Maricel Presilla (Hardcover, September, 2001)
  649. The New York Book of Wine : A City and Company Guide (City & Company Guides) , by MATTHEW DEBORD (Paperback, 17 January, 2004)
  650. The Oldest Cuisine in the World : Cooking in Mesopotamia , by Jean Bottero , Teresa Lavender Fagan (Hardcover, ..)
  651. The Oldways Table : Essays & Recipes from the Culinary Think Tank - K. Dun Gifford (2006-11-15, Hardcover)
  652. The Olive Tree Of Civilization , by John Train , Mark Edward Smith (Hardcover, 30 October, 2004)
  653. The Omnivore's Dilemma : A Natural History of Four Meals - Michael Pollan (2006-04-11, Hardcover)
  654. The Omnivore's Dilemma : A Natural History of Four Meals - Michael Pollan (2007-08-28, Paperback)
  655. The Pantropheon : A History of Food and Its Preparation in Ancient Times , by Alexis Soyer (Paperback, July, 2001)
  656. The Perfectionist : Life and Death in Haute Cuisine - Rudolph Chelminski (2005-05-19, Hardcover)
  657. The Pharaoh's Feast : From Pit-Boiled Roots to Pickled Herring, Cooking Through the Ages with 100 Simple Recipes , by Oswald Rivera (Paperback, October, 2003)
  658. The Philosopher Fish : Sturgeon, Caviar, And the Geography of Desire , by Richard Adams Carey (Paperback, 31 March, 2006)
  659. The Physiology of Taste : Or Meditations on Transcendental Gastronomy , by Jean Anthelme Brillat-Savarin , M. F. K. Fisher (Paperback, 01 October, 2000)
  660. The Physiology of Taste, or Meditations on Transcendental Gastronomy - Jean Anthelme Brillat-Savarin (2002-02-27, Paperback)
  661. The Potato : How the Humble Spud Rescued the Western World - Larry Zuckerman (1999-10-25, Paperback)
  662. The Prentice Hall Dictionary of Culinary Arts : Academic Version (2nd Edition) , by Gaye Ingram , Steven Labensky , Sarah R. Labensky (Paperback, 26 January, 2005)
  663. The Raw and the Cooked : Adventures of a Roving Gourmand - Jim Harrison (2002-09-17, Paperback)
  664. The Reach of a Chef : Beyond the Kitchen - Michael Ruhlman (2006-05-18, Hardcover)
  665. The Reach of a Chef : Professional Cooks in the Age of Celebrity - Michael Ruhlman (2007-05-29, Paperback)
  666. The Rituals of Dinner : Visser, Margaret - Margaret Visser (1992-07-01, Paperback)
  667. The Robert E. Lee Family Cooking and Housekeeping Book , by Anne Carter Zimmer (Paperback, 07 December, 2001)
  668. The Roman Banquet : Images of Conviviality , by Katherine M. D. Dunbabin (Hardcover, 05 February, 2004)
  669. The Roman Community at Table during the Principate , by John Donahue (Hardcover, 30 June, 2004)
  670. The Rules of Normal Eating : A Commonsense Approach for Dieters, Overeaters, Undereaters, Emotional Eaters, and Everyone in Between! , by Karen R. Koenig (Paperback, 09 February, 2005)
  671. The Scavenger's Guide to Haute Cuisine , by Steven Rinella (Hardcover, 10 March, 2006)
  672. The Seasoning of a Chef : My Journey from Diner to Ducasse and Beyond , by Doug Psaltis , Michael Psaltis (Hardcover, 13 September, 2005)
  673. The Seduction Cookbook : Culinary Creations For Lovers - Diane Brown (2005-02-28, Hardcover)
  674. The Sex Life of Food , by Bunny Crumpacker (Paperback, 23 January, 2007)
  675. The Sex Life of Food : When Body and Soul Meet to Eat , by Bunny Crumpacker (Hardcover, 24 January, 2006)
  676. The Silver Spoon - Phaidon Press (2005-10-01, Hardcover)
  677. The Solace of Food : A Life of James Beard , by Robert Clark (Paperback, 01 June, 1998)
  678. The Soul of a Chef : The Journey Toward Perfection , by Michael Ruhlman (Paperback, 31 July, 2001)
  679. The Spice Route : A History (California Studies in Food and Culture) , by John Keay (Hardcover, 15 July, 2006)
  680. The Story of Corn - Betty Fussell (2004-12-15, Paperback)
  681. The Story of the Irish Pub : An Intoxicating History of the Licensed Trade in I , by Cian Molloy (Paperback, ..)
  682. The Summer of My Greek Taverna : A Memoir , by Tom Stone (Paperback, 06 June, 2003)
  683. The Supper of the Lamb : A Culinary Reflection (Modern Library Paperbacks) - Robert Farrar Capon (2002-07-02, Paperback)
  684. The Surprising Power of Family Meals : How Eating Together Makes Us Smarter, Stronger, Healthier, and Happier , by Miriam Weinstein (Hardcover, 30 August, 2005)
  685. The Taste Culture Reader : Experiencing Food and Drink (Sensory Formations) , by Carolyn Korsmeyer (Paperback, 15 September, 2005)
  686. The Taste of America (The Food Series) , by John L Hess , Karen Hess (Paperback, 20 March, 2000)
  687. The Taste of Dreams : An Obsession With Russia and Caviar , by Vanora Bennett (Paperback, 01 August, 2004)
  688. The Texas Cowboy Cookbook : A History in Recipes and Photos - Robb Walsh (2007-04-10, Paperback)
  689. The Tomato in America : Early History, Culture, and Cookery , by Andrew F. Smith (Hardcover, October, 1994)
  690. The Tummy Trilogy - Calvin Trillin (1994-09-30, Paperback)
  691. The Turkey : AN AMERICAN STORY (The Food Series) , by Andrew F. Smith (Hardcover, 22 September, 2006)
  692. The United States of Arugula : How We Became a Gourmet Nation - David Kamp (2006-09-12, Hardcover)
  693. The United States of Arugula : The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution - David Kamp (2007-07-17, Paperback)
  694. The Unprejudiced Palate : Classic Thoughts on Food and the Good Life (Modern Library Food) - Angelo M. Pellegrini (2005-08-09, Paperback)
  695. The Virginia Housewife , by Mary Randolph (Hardcover, March, 1984)
  696. The Way of Tea : The Sublime Art of Oriental Tea Drinking - Km Chuen Lam (2002-02-15, Paperback)
  697. The White Dog Cafe Cookbook : Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant , by Judy Wicks , Kevin Von Klause , Elizabeth Fitzgerald , Mardee Haidin Regan (Paperback, March, 1998)
  698. The Wilder Shores of Gastronomy : Twenty Years of Food Writing , by Alan Davidson , Helen Saberi (Hardcover, December, 2002)
  699. The Wines of Argentina, Chile, And Latin America (Classic Wine Library) , by Christopher Fielden (Paperback, 14 May, 2003)
  700. The Wines of Hungary (Classic Wine Library) , by Alex Liddell (Paperback, 14 May, 2003)
  701. The Wines of Spain (Classic Wine Library) , by Julian Jeffs (Hardcover, 28 August, 2006)
  702. The Wines of the South of France : From Banyuls to St. Raphael (Mitchell Beazley Classic Wine Library) , by Rosemary George (Paperback, 25 June, 2003)
  703. The Wolfgang Puck Cookbook : Recipes from Spago, Chinois, and Points East and West , by Wolfgang Puck (Paperback, 07 May, 1996)
  704. The World in My Kitchen : The Adventures of a (Mostly) French Woman in New York , by Colette Rossant (Hardcover, 26 September, 2006)
  705. The World Is a Kitchen : Cooking Your Way Through Culture - (2006-08-10, Paperback)
  706. The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca - David Pasternack (2007-04-20, Hardcover)
  707. The Zen of Fish : The Story of Sushi, from Samurai to Supermarket - Trevor Corson (2007-05-29, Hardcover)
  708. Thomas Jefferson's Cook Book , by Marie Kimball (Paperback, August, 2004)
  709. Thomas Jefferson's Cook Book , by Marie Kimball , Cinder Stanton (Paperback, 01 February, 2003)
  710. Three Sheets to the Wind : One Man's Quest for the Meaning of Beer , by Pete Brown (Paperback, 30 October, 2006)
  711. Time Out Cheap Eats in London (Time Out Guides) - Time Out (2007-01-23, Paperback)
  712. Tru : A Cookbook from the Legendary Chicago Restaurant , by Rick Tramonto , Gale Gand , Mary Goodbody (Hardcover, 02 November, 2004)
  713. Tudor Cookery : Recipes and History (Cooking Through the Ages) , by Peter Brears (Hardcover, 01 May, 2004)
  714. Turning the Tables : Restaurants from the Inside Out , by Steven A. Shaw (Hardcover, 01 August, 2005)
  715. Turning the Tables : Restaurants from the Inside Out , by Steven A. Shaw (Hardcover, 16 August, 2005)
  716. Turning the Tables : The Insider's Guide to Eating Out , by Steven A. Shaw (Paperback, 25 July, 2006)
  717. Two for the Road : Our Love Affair with American Food - Jane Stern (2006-05-04, Hardcover)
  718. Two for the Road : Our Love Affair With American Food - Jane Stern (2007-05-09, Paperback)
  719. Typhoid Mary : An Urban Historical - Anthony Bourdain (2001-05-04, Hardcover)
  720. Unmentionable Cuisine , by Calvin W. Schwabe (Paperback, June, 1988)
  721. Untangling My Chopsticks : A Culinary Sojourn in Kyoto - Victoria Abbott Riccardi (2004-05-11, Paperback)
  722. Van Gogh's Table : At the Auberge Ravoux , by Alexandra Leaf , Fred Leeman (Paperback, 28 September, 2006)
  723. Vanilla : Travels In Search Of The Ice Cream Orchid , by Tim Ecott (Paperback, 10 March, 2005)
  724. Vegetable Love - Barbara Kafka (2005-11-01, Hardcover)
  725. Vegetables from Amaranth to Zucchini : The Essential Reference : 500 Recipes, 275 Photographs - Elizabeth Schneider (2001-12-01, Hardcover)
  726. Vegetarianism : A History , by Colin Spencer (Hardcover, 01 September, 2002)
  727. Vegetarianism : A History , by Colin Spencer (Paperback, January, 2004)
  728. Venice and Food , by Sally Spector (Hardcover, 25 January, 2008)
  729. Villas at Table (The Cook's Classic Library) , by James Villas (Paperback, 01 July, 1998)
  730. Voices in the Kitchen : Views of Food And the World from Working-class Mexican And Mexican American Women (Rio Grande/Rio Bravo : Borderlands Culture and Tradition) - Meredith E. Abarca (2006-04-30, Paperback)
  731. Wagon Wheel Kitchens : Food on the Oregon Trail , by Jacqueline Williams (Paperback, 01 August, 1993)
  732. We Are What We Ate : 24 Memories of Food ,A Share Our Strength Book , by Mark Winegardner (Paperback, 15 October, 1998)
  733. We Are What We Eat : Ethnic Food and the Making of Americans - Donna R. Gabaccia (2000-04-17, Paperback)
  734. Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant - Marvin & Walter Rosen (1999-02-03, Hardcover)
  735. What Einstein Told His Cook : Kitchen Science Explained - Robert L. Wolke (2002-05, Hardcover)
  736. What Einstein Told His Cook 2 : The Sequel : Further Adventures in Kitchen Science - Robert L. Wolke (2005-04-18, Hardcover)
  737. When Champagne Became French : Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science) , by Kolleen M. Guy (Hardcover, 11 April, 2007)
  738. When Everybody Ate at Schrafft's : Memories, Pictures, and Recipes from a Very Special Restaurant Empire , by Joan Kanel Slomanson (Hardcover, 17 April, 2006)
  739. When Food Was Fun , by Linda Ferrer (Hardcover, 01 March, 2004)
  740. Whistleberries Stirabout Depression Cake : Food Customs and Concoctions of the Frontier West , by Edward B. Reynolds , Michael Kennedy (Paperback, 01 August, 2000)
  741. White Dog Cafe Cookbook : Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant , by Judy Wicks , Kevin Von Klause , Elizabeth Fitzgerald (Hardcover, June, 1998)
  742. White House Chef : Eleven Years, Two Presidents, One Kitchen - Walter Scheib (2007-01-17, Hardcover)
  743. Whitebread Protestants : Food and Religion in American Culture , by Daniel Sack (Paperback, December, 2001)
  744. Whole Foods Companion : A Guide For Adventurous Cooks, Curious Shoppers, and lovers of natural foods , by Dianne Onstad (Paperback, 30 March, 2004)
  745. Why We Eat What We Eat : How Columbus Changed the Way the World Eats , by Raymond Sokolov (Paperback, 17 June, 2002)
  746. Wife of the Chef , by Courtney Febbroriello (Paperback, 24 February, 2004)
  747. Wild at the Table : 275 Years of American Game & Fish Cookery , by S. G. B. Tennant (Hardcover, 15 September, 2004)
  748. Will Write for Food : The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More - Dianne Jacob (2005-04-10, Paperback)
  749. Wine : From Grape to Glass , by Jens Priewe (Hardcover, November, 2002)
  750. Wine : The 8,000 Year-Old Story of the Wine Trade , by Thomas Pellechia (Hardcover, 11 July, 2006)
  751. Wine Appreciation , by Richard P. Vine (Hardcover, January, 1997)
  752. Wine Food & Friends - Karen MacNeil (2006-09-01, Hardcover)
  753. Wine from Grape to Glass - Jens Priewe (2006-10-12, Hardcover)
  754. Women Who Eat : A New Generation on the Glory of Food (Live Girls Series) , by Leslie Miller (Paperback, 07 October, 2003)
  755. Wrestling with Gravy : A Life, with Food , by Jonathan Reynolds (Hardcover, 10 October, 2006)
  756. You Want Fries with That? , by Ken Hoffman , Howard Sherman (Paperback, 01 September, 1999)
  757. Zin : The History and Mystery Zinfandel , by David Darlington (Paperback, 20 February, 2001)
  758. Zinfandel : A History of a Grape and Its Wine (California Studies in Food and Culture, 10) , by Charles L. Sullivan (Hardcover, 02 September, 2003)

Link to more stores on our main index page ...


.