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  1. 100 Ways to Be Pasta : Perfect Pasta Recipes from Gangivecchio , by Wanda Tornabene , Giovanna Tornabene , Carolynn Carreno (Hardcover, 20 September, 2005)
  2. 101 Hot and Spicy Foods , by Orlando Murrin (Paperback, 25 December, 2004)
  3. 101 Things to do with Chicken (101 Things to Do With...) , by Donna Kelly , Stephanie Ashcraft (Spiral-bound, 01 February, 2007)
  4. 101 Things to Do with Ground Beef (101 Things to Do With...) - Stephanie Ashcraft (2006-08-01, Spiral-bound)
  5. 101 Things to Do with Mac & Cheese (101 Things to Do) - Toni Patrick (2007-05-17, Spiral-bound)
  6. 101 Things to Do with Ramen Noodles - Toni Patrick (2005-04-05, Spiral-bound)
  7. 150 Things to Make with Roast Chicken (And 50 Ways to Roast It) - Tony Rosenfeld (2007-03-20, Paperback)
  8. 200 Classic Sauces : Guaranteed Recipes for Every Occasion , by Tom Bridge (Hardcover, 22 October, 1996)
  9. 301 Venison Recipes : The Ultimate Deer Hunter's Cookbook , by Deer and Deer Hunting Magazine , Deer Hunting Magazine (Plastic Comb, October, 1992)
  10. 365 Ways to Cook Chicken : Simply the Best Chicken Recipes You'll Find Anywhere! , by Cheryl Sedeker (Plastic Comb, 01 May, 2005)
  11. 365 Ways to Cook Pasta , by Marie Simmons (Plastic Comb, 27 July, 2004)
  12. 366 Delicious Ways to Cook Rice, Beans, and Grains - Andrea Chesman (1998-02-01, Paperback)
  13. 5 Spices, 50 Dishes : Simple Indian Recipes Using Five Common Spices - Ruta Kahate (2007-05-24, Paperback)
  14. 50 Best Stuffings and Dressings (365 Ways Series) , by Rick Rodgers (Paperback, 15 September, 1997)
  15. 50 Great Pasta Sauces , by Pamela Sheldon Johns (Hardcover, 01 September, 2006)
  16. 500 Low-Fat Fruit and Vegetable Recipes : The One-Stop Source for Heathful, Great-Tasting Meals , by Sarah Schlesinger (Paperback, 30 May, 1995)
  17. A Busy Cook's Guide to Spices : How to Introduce New Flavors to Everyday Meals , by Linda Murdock (Paperback, July, 2002)
  18. A Busy Cook's Guide to Spices : How to Introduce New Flavors to Everyday Meals , by Linda Murdock (Spiral-bound, 28 February, 2001)
  19. A Celebration of Herbs : Recipes from the Huntington Herb Garden , by Shirley Kerins , Peggy Park Bernal (Hardcover, December, 2002)
  20. A Different Kettle of Fish , by Gladys Burchell (Paperback, December, 1987)
  21. A Geography of Oysters : The Connoisseur's Guide to Oyster Eating in North America - Rowan Jacobsen (2007-09-04, Hardcover)
  22. A Handful Of Herbs : Gardening, Cooking And Decorating , by Barbara Segall , Louise Pickford , Rose Hammick , Caroline Arber , William Lingwood (Paperback, 27 May, 2005)
  23. A Month of Sundaes : Plus 150 Recipes , by Michael Turback (Hardcover, January, 2002)
  24. A Passion for Fruit , by Lorenza De' Medici Stucchi , Lorenza De'Medici (Hardcover, 01 March, 2000)
  25. A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens - Nina Simonds (1999-04-20, Hardcover)
  26. Absolutely Avocado (Cook West) (Cook West) , by Geraldine Duncann (Paperback, 26 June, 2006)
  27. All About Braising : The Art of Uncomplicated Cooking - Molly Stevens (2004-10, Hardcover)
  28. America's Bounty : Down-To-Earth Foods from the Garden, Orchard, Field, River and Ocean , by Kathy Blake (Hardcover, 01 September, 1998)
  29. America's Favorite Wild Game Recipes : More than 145 Exceptional Recipes from Professional Chefs and Hunting-Camp Cooks (Hunting & Fishing Library) , by Creative Publishing international (Hardcover, 13 December, 1994)
  30. American Farmstead Cheese : The Complete Guide To Making and Selling Artisan Cheeses - Paul Kindsedt (2005-05-30, Hardcover)
  31. American Whitetail Deer Hunting Tips and Resources , by Terry F. Townsend (Paperback, 01 September, 2003)
  32. An Apple Harvest , by Frank Browning , Sharon Silva (Hardcover, 01 September, 1999)
  33. Ancient Herbs , by Marina Heilmeyer (Hardcover, 28 February, 2007)
  34. And That's How You Make Cheese! , by Shane Sokol (Paperback, April, 2001)
  35. Antonio Carluccio Goes Wild : 120 Fresh Recipes for Wild Food from Land and Sea , by Antonio Carluccio (Hardcover, February, 2002)
  36. Apple Cookbook , by Olwen Woodier (Paperback, 01 June, 2001)
  37. Apples , by Frank Browning (Paperback, ..)
  38. Apples , by Roger Yepsen (Hardcover, ..)
  39. Apples , by Roger Yepsen (Paperback, 01 September, 1996)
  40. Aroma : The Magic of Essential Oils in Foods and Fragrance , by Mandy Aftel , Daniel Patterson (Hardcover, 01 June, 2004)
  41. Art of Garnishing - Inja Nam (1993-11, Hardcover)
  42. Artful Chicken, The , by Arnaud Linda (Hardcover, 01 November, 2000)
  43. Asian Pasta (Recipes from the Vineyards of Northern California) , by Leslie Mansfield (Paperback, February, 2000)
  44. Atlas of American Artisan Cheese - Jeffrey Roberts (2007-06-22, Paperback)
  45. Aves, caza y huevos : Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias) , by Eric Treuille , Jeni Wright (Paperback, September, 2002)
  46. Babe & Kris Winkelman's Ultimate Wild Game and Fish Cookbook , by Kris Winkelman , Babe Winkelman , Dan Nelson (Spiral-bound, 2001)
  47. Back to Protein : The Low Carb/No Carb Meat Cookbook , by Barbara Doyen (Hardcover, 15 April, 2000)
  48. Backyard BBQ : The Art of Smokology - Richard W. McPeake (2005-01-31, Paperback)
  49. Backyard Sugarin' : A Complete How-To Guide, Third Edition , by Rink Mann , Daniel Wolf (Paperback, 07 February, 2006)
  50. Balsamic Vinegar Ckb , by Meesha Halm (Hardcover, 09 April, 1997)
  51. BANANAS PB , by JENKINS V (Paperback, 17 August, 2000)
  52. Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes - Steven Raichlen (2000-05, Paperback)
  53. Barley Wine : History, Brewing Techniques, Recipes (Classic Beer Style Series, 11) , by Fal Allen (Paperback, 25 May, 1998)
  54. Basil To Thyme : Culinary Endeavors From The Garden To The Kitchen , by Tim Haas , Jan Beane (Paperback, 22 November, 2004)
  55. Bean Lovers Cook Book , by Shayne Fischer , Lee Fisher (Spiral-bound, August, 1999)
  56. Ben & Jerry's Homemade Ice Cream & Dessert Book - Ben Cohen (1987-01-05, Paperback)
  57. Bernard Clayton's New Complete Book of Breads , by Bernard Clayton , Donnie Cameron (Paperback, 03 October, 2006)
  58. Berries - Roger Yepsen (2006-06-19, Hardcover)
  59. Best of Thymes , by Marge Clark (Hardcover, 01 July, 1997)
  60. Betty Crocker's Best Chicken Cookbook - Betty Crocker Editors (1999-06-28, Hardcover)
  61. Betty Crocker's Passion For Pasta , by Betty Crocker Editors (Hardcover, 05 April, 1999)
  62. Betty Crocker Dinner Made Easy with Rotisserie Chicken : Build a Meal Tonight! (Betty Crocker Books) , by Betty Crocker Editors (Paperback, ..)
  63. Bistro Chicken : 100 Easy Yet Elegant Recipes with French Flair , by MARY ELLEN EVANS (Paperback, 10 February, 2004)
  64. Black Seed : Nature's Miracle Remedy , by W. G. Goreja , W.G. Goreja (Paperback, August, 2003)
  65. Blue Crabs : Catch 'em, Cook 'em, Eat 'em , by Peter Meyer (Paperback, April, 2002)
  66. Blue Ribbon Preserves : Secrets to Award-Winning Jams, Jellies, Marmalades and More - Linda J. Amendt (2001-07-01, Paperback)
  67. Bob Chinn's Crab House Cookbook , by Serena Lucchesi , Marilyn Chinn Le Tourneau (Hardcover, 01 September, 1998)
  68. Bones : Recipes, History, and Lore - Jennifer Mclagan (2005-11-01, Hardcover)
  69. Bruce Aidells's Complete Book of Pork : A Guide to Buying, Storing, and Cooking the World's Favorite Meat , by Bruce Aidells (Hardcover, 26 October, 2004)
  70. Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker - Bruce Aidells (2000-11, Paperback)
  71. Build A Better Burger : Celebrating Sutter Home's Annual Search for America's Best Burgers - James K. McNair (2005-05-15, Paperback)
  72. Butchering Deer , by John Weiss (Hardcover, 10 October, 2002)
  73. California Pizza Kitchen Pasta, Salads, Soups, And Sides - Larry Flax (1999-06-02, Hardcover)
  74. Carlo Middione's Traditional Pasta , by Carlo Pasta! Cooking It, Loving It Middione (Paperback, June, 1996)
  75. Carving The Easy Way : An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish , by Lily Haxworth Wallace (Paperback, 17 May, 2005)
  76. Caviar : The Definitive Guide , by Susie Boeckmann , Natalie Rebeiz-Nielsen (Hardcover, 06 October, 2000)
  77. Ceviche : Seafood, Salads, and Cocktails With a Latino Twist , by Guillermo Pernot , Aliza Green , John Mariani (Hardcover, August, 2001)
  78. Charcuterie : The Craft of Salting, Smoking, and Curing - Michael Ruhlman (2005-11-21, Hardcover)
  79. Charlie Trotter's Meat and Game , by Charlie Trotter , Michael Voltattorni , Tim Turner , Belinda Chang (Hardcover, October, 2001)
  80. Cheese & Wine : A Guide to Selecting, Pairing, and Enjoying - Janet Fletcher (2007-09-13, Hardcover)
  81. Cheese (An Italian Pantry) , by Gabriella Ganugi (Hardcover, September, 2003)
  82. Cheese : A Connoisseur's Guide to the World's Best - Max Mccalman (2005-08-30, Hardcover)
  83. Cheese : Discovering, Exploring, Enjoying , by Fiona Beckett , David Munns (Hardcover, 01 May, 2003)
  84. Cheese Primer - Steven Jenkins (1996-11-01, Paperback)
  85. Cheese, Glorious Cheese : More Than 75 Tempting Recipes for Cheese Lovers Everywhere , by Paula Lambert (Hardcover, 06 February, 2007)
  86. Cheesecake Extraordinaire : More than 100 Sumptuous Recipes for the Ultimate Dessert , by Mary Crownover (Paperback, 01 September, 1994)
  87. Cheeses of the World , by Bernard Nantet , Patrick Rance , FranCoise Botkine , Ninette Lyon , Jean Claude Ribaut (Hardcover, 20 March, 2002)
  88. Chefs Go Wild : Fish and Game Recipes from America's Top Chefs , by Rebecca Gray (Hardcover, 01 December, 2004)
  89. Chez Panisse Fruit - Alice L. Waters (2002-05-01, Hardcover)
  90. Chez Panisse Pasta, Pizza, Calzone , by Alice Waters (Paperback, 18 April, 1995)
  91. Chicken on the Grill : 100 Surefire Ways to Grill Perfect Chicken Every Time , by Cheryl Alters Jamison , Bill Jamison (Hardcover, 04 May, 2004)
  92. Chicken, Etc. , by Jean Pare (Spiral-bound, April, 1995)
  93. China Bayles' Book of Days - Susan Wittig Albert (2006-10-03, Paperback)
  94. Cider, Hard and Sweet : History, Traditions, and Making Your Own - Ben Watson (2000-09, Paperback)
  95. Cider, Hard and Sweet : History, Traditions, and Making Your Own , by Ben Watson (Hardcover, September, 1999)
  96. Citrus Cookbook : The Art of L'Orange Cuisine Food & Beverage Recipes from Around the World , by Frank Thomas , Marlene Leopold (Paperback, 01 July, 2001)
  97. Clams : How to Find, Catch, and Cook Them , by Curtis J. Badger (Paperback, 01 March, 2002)
  98. Classic Indian Cooking - Julie Sahni (1980-10-01, Hardcover)
  99. Coconut Cookery : A Practical Cookbook Encompassing Innovative Uses of the Tropical Drupe Cocus Nucifera, Accompanied by Assorted Information and Anecdotes Ranging from , by Valerie Macbean (Paperback, 09 November, 2001)
  100. Coconut Cuisine : Featuring Stevia , by Jan London (Paperback, ..)
  101. Coconut Lover's Cookbook - Bruce Fife (2004-04, Paperback)
  102. Cod : A Biography of the Fish That Changed the World , by Mark Kurlansky (Paperback, 01 July, 1998)
  103. Cold-Smoking & Salt-Curing Meat, Fish, & Game - A. D. Livingston (1995-06-01, Paperback)
  104. Complete Fish & Game Cookbook , by A. D. Livingston (Hardcover, August, 1996)
  105. Complete Pasta Cookbook : The Best of the Pasta Collection (Williams-Sonoma Complete Cookbooks) , by Oxmoor House (Hardcover, 30 September, 2003)
  106. Consider the Eel , by Richard Schweid (Hardcover, March, 2002)
  107. Consider the Oyster - M. F. K. Fisher (1988-10-01, Paperback)
  108. Cook's Encyclopedia of Spices , by Sallie Morris , Lesley MacKley (Hardcover, October, 2003)
  109. Cookin' With Beans and Rice , by Peggy Layton (Paperback, 05 December, 1998)
  110. Cooking Freshwater Fish - Lucia Watson (2006-11-01, Hardcover)
  111. Cooking Light Chicken (Cooking Light) - (2006-03, Hardcover)
  112. Cooking Light Pasta (Cooking Light) - (2006-03, Hardcover)
  113. Cooking Light Pasta Cookbook (Cooking Light) , by Susan M. McIntosh (Paperback, March, 2001)
  114. Cooking Salmon & Steelhead : from Water to Platter Exotic Recipes for Around the World , by Scott Haugen , Tiffany Haugen (Spiral-bound, April, 2004)
  115. Cooking with Chef Brad : Those Wonderful Grains II , by Brad E. Petersen (Spiral-bound, August, 2003)
  116. Cooking with Chef Brad : Those Wonderful Grains! , by Brad E. Petersen (Spiral-bound, November, 1999)
  117. Cooking With Herbs Through the Seasons : Enticing Recipes for All the Year Round , by Joanna Farrow (Paperback, December, 2002)
  118. Cooking with the Chicken Man , by Leonard Thomas (Paperback, 01 August, 1998)
  119. Cooking with Too Hot Tamales : Recipes & Tips From TV Food's Spiciest Cooking Duo , by Mary S. Milliken (Hardcover, 10 January, 1997)
  120. Cooking with Yogurt : The Complete Cookbook for Indulging with the World's Healthiest Food , by Judith Choate (Paperback, 06 April, 1994)
  121. Cooking Without Milk : Milk-Free and Lactose-Free Recipes , by Florence E. Schroeder (Paperback, 01 October, 2002)
  122. Cooks Afloat : Gourmet Cooking on the Move , by David Hoar , Noreen Rudd (Paperback, 01 March, 2001)
  123. Coyote's Pantry : Southwest Seasonings and at Home Flavoring Techniques , by Mark Miller , Mark Kiffin (Hardcover, 01 September, 1993)
  124. Crab (Northwest Homegrown Cookbook Series) , by Cynthia C. Nims , Cynthia Nims (Paperback, 01 September, 2002)
  125. Cranberry Cooking for All Seasons , by Nancy Cappelloni (Paperback, 01 December, 2002)
  126. Crazy About Pasta , by Bridget Jones (Hardcover, 01 September, 1999)
  127. Crazy for Crab : Everything You Need to Know to Enjoy Fabulous Crab at Home , by Fred Thompson (Hardcover, March, 2004)
  128. Crazy for Crab : Everything You Need to Know to Enjoy Fabulous Crab at Home , by Fred Thompson (Paperback, 15 March, 2004)
  129. Creole Gumbo and All That Jazz : A New Orleans Seafood Cookbook , by Howard Mitcham (Paperback, May, 1992)
  130. Cucina Fresca : Italian Food, Simply Prepared - Viana La Place (2001-07-01, Paperback)
  131. Curry Cuisine , by Corinne Trang , David Thompson , Sri Owen , Vivek Singh , DK Publishing (Hardcover, 16 October, 2006)
  132. Cynthia Clarke's 60 Smoothie Sensations (Recreate at Home Series) , by Cynthia Clarke , Cynthia M. Clarke (Paperback, 01 June, 2000)
  133. D.K.'s Sushi Chronicles from Hawaii : Recipes from Sansei Seafood Restaurant & Sushi Bar , by Bonnie Friedman , Dave (Hardcover, March, 2004)
  134. Dairy-Free Cookbook, Fully Revised 2nd Edition : Over 250 Recipes for People with Lactose Intolerance or Milk Allergy - Jane Zukin (1998-05-13, Paperback)
  135. Dairy Hollow House Soup & Bread Cookbook - Crescent Dragonwagon (1992-01-05, Paperback)
  136. Dangerous Tastes : The Story of Spices , by Andrew Dalby (Paperback, 07 October, 2002)
  137. Dave Whitlock's Guide to Aquatic Trout Foods , by Dave Whitlock (Paperback, 01 October, 1992)
  138. Deer Burger Cookbook : Recipes For Ground Venison - Soups, Stews, Chilies, Casseroles, Jerkies, And Sausages , by Rick Black (Paperback, 10 March, 2006)
  139. Deviled Eggs : 50 Recipes from Simple to Sassy - Debbie Moose (2004-03, Hardcover)
  140. Dictionary of Food Ingredients, Fourth Edition , by Robert S. Igoe , Y. H. Hui (Hardcover, 11 May, 2006)
  141. Dip It! Great Party Food to Spread, Spoon, and Scoop , by Rick Rodgers (Hardcover, 01 May, 2002)
  142. Dressing & Cooking Wild Game : From Field to Table : Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter) - Creative Publishing international (1999-09-01, Hardcover)
  143. Duck & Goose Cookery , by Eileen Clarke (Hardcover, 01 September, 2001)
  144. East Meets West : Classic Rice and Noodle Dishes , by Roz Denny (Paperback, 15 March, 2004)
  145. Easy Beans : Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition - Patricia Ross (2003-06, Paperback)
  146. Easy Recipes for Wild Game and Fish , by Ferne, Holmes (Plastic Comb, 01 April, 1988)
  147. Eat Like a Wild Man : 110 Years of Great Sports Afield Recipes , by Rebecca Gray (Hardcover, June, 1997)
  148. Eat Papayas Naked : The Ph Balanced Diet for Super Health And Glowing Beauty - Susan M. Lark (2005-09-30, Paperback)
  149. Eat Well The YoChee Way : The Easy and Delicious Way to Cut Fat and Calories with Natural YoChee [Yogurt Cheese] - Nikki Goldbeck (2001-09-23, Paperback)
  150. Edible Flowers : A Kitchen Companion With Recipes , by Kitty Morse (Hardcover, September, 1995)
  151. Eggs - Michel Roux (2006-03-13, Hardcover)
  152. Encyclopedia Of Natural Magic , by John Michael Greer (Paperback, 01 April, 2005)
  153. Entertaining Edibles : 50 Fun Food Sculptures for All Occasions , by Sidney Escowitz (Hardcover, 28 March, 2004)
  154. Essentials of Grilling : Recipes and Techniques for Successful Outdoor Cooking - Denis Kelly (2003-04, Hardcover)
  155. Everybody Cooks Rice (Carolrhoda Picture Books) , by Norah Dooley , Peter J. Thornton (Hardcover, February, 1991)
  156. Everybody Cooks Rice (Picture Books) , by Norah Dooley (Paperback, November, 1992)
  157. Everybody Loves Ice Cream : The Whole Scoop on America's Favorite Treat , by Shannon Jackson Arnold (Paperback, 23 July, 2004)
  158. Everybody Loves Ramen : Recipes, Stories, Games, & Fun Facts About the Noodles You Love - Eric Hites (2003-03-02, Paperback)
  159. Everyday Pasta - Giada De Laurentiis (2007-04-03, Hardcover)
  160. Everything Tastes Better with Bacon : 70 Fabulous Recipes for Every Meal of the Day , by Sara Perry , Sheri Giblin (Paperback, 01 May, 2002)
  161. Exotic Foods : A Kitchen and Garden Guide , by Marian Van Atta , Marlan Atta (Paperback, March, 2002)
  162. Fantastic Food with Splenda : 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories - Marlene Koch (2004-04-25, Hardcover)
  163. Farlow's Game and Fish Cookbook , by Barbara Thompson (Hardcover, 01 January, 2003)
  164. Fast Fish (Fast Books) - Hugh Carpenter (2005-04-15, Paperback)
  165. Favorite Recipes with Herbs , by Dawn J. Ranck (Paperback, 25 October, 1997)
  166. Favorite Recipes with Herbs : Using Herbs in Everyday Cooking , by Dawn J. Ranck (Plastic Comb, 25 December, 2003)
  167. Field Dressing and Butchering Deer : Step-by-Step Instructions, from Field to Table - Monte Burch (2007-09-01, Paperback)
  168. Field Dressing and Butchering Deer : Step-by-Step Instructions, from Field to Table , by Monte Burch (Hardcover, 01 September, 2001)
  169. Field Dressing and Butchering Upland Birds, Waterfowl, and Wild Turkeys , by Monte Burch (Hardcover, 01 July, 2001)
  170. Field Guide to Herbs & Spices : How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...) - Aliza Green (2006-02-02, Paperback)
  171. Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut - Aliza Green (2005-02-01, Paperback)
  172. Field Guide to Produce : How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market - Aliza Green (2004-03-01, Paperback)
  173. Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market - Aliza Green (2007-03-29, Paperback)
  174. Fig Heaven : 70 Recipes for the World's Most Luscious Fruit - Marie Simmons (2004-05-01, Hardcover)
  175. Fish & Shellfish : The Definitive Cook's Companion - James Peterson (1996-04-15, Hardcover)
  176. Fish & Shellfish, Grilled & Smoked , by AdlerfKaren (Paperback, 25 April, 2002)
  177. Fish : Chinese Style Made Easy , by Huang Su-Huei (Paperback, ..)
  178. Fish : The Basics , by Shirley King (Paperback, 01 September, 1999)
  179. Fish : The Complete Guide to Buying and Cooking - Mark Bittman (1999-01-26, Paperback)
  180. Fish Forever : The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood - Paul Johnson (2007-07-02, Hardcover)
  181. Fish Grilled & Smoked : 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker , by John Manikowski (Paperback, 01 April, 2004)
  182. Fish on a First-Name Basis : How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten , by Rob DeBorde (Hardcover, 04 April, 2006)
  183. Fish On Friday , by Brian M. Fagan (Hardcover, 21 February, 2006)
  184. Flavored Butters : Nuts, Dairy, Herbs, Fruit , by Offerico Maoz (Paperback, 15 August, 2005)
  185. Flavoring With Spices , by Clare Gordon-Smith , James Merrell (Hardcover, April, 2003)
  186. Fondue (Quick & Easy Series) (Quick & Easy) , by Marlisa Szwillus (Paperback, October, 2000)
  187. Fondue , by Fiona Smith , William Lingwood (Hardcover, August, 2002)
  188. Fondue : Great Food To Dip, Dunk, Savor, And Swirl - Rick Rodgers (1998-02-04, Hardcover)
  189. Fondue It! : 50 Recipes to Dip, Sizzle and Savor , by Silvana Franco , Amanda Heywood (Hardcover, August, 2001)
  190. Fondues & Hot Pots , by Susan Fuller Slack (Paperback, 01 October, 2001)
  191. Fondues from Around the World , by Eva Klever , Ulrich Klever (Paperback, 01 January, 1992)
  192. Food Art : Garnishing Made Easy - John Gargone (2003-11, Paperback)
  193. Food Made Fast : Pasta (Williams-Sonoma) - Julia Della Croce (2006-10-01, Hardcover)
  194. Food Made Fast Seafood (Williams-Sonoma Food Made Fast) - Jay Harlow (2007-04-30, Hardcover)
  195. Foods That Heal - Bernard Jensen (1988-08-01, Paperback)
  196. Four Seasons Pasta : A Year of Inspired Recipes in the Italian Tradition , by Janet Fletcher , Victoria Pearson (Photograher) (Paperback, 01 April, 2004)
  197. French Cheese (Eyewitness Companions) - DK Publishing (2005-12-19, Paperback)
  198. Fresh Catch of the Day : From the Fishwife , by Shirley Rizzuto , Chuck Johnston , Leslie Hata (Paperback, December, 1997)
  199. Fresh Tastes from the Garden State : Over 100 Delicious and Innovative Recipes Featuring Produce from New Jersey , by Carol Byrd-Bredbenner , Dennis Gottlieb (Hardcover, 31 October, 2002)
  200. Fried Chicken , by Damon Lee Fowler (Paperback, 16 March, 1999)
  201. Fried Chicken : An American Story , by John T. Edge (Hardcover, 07 October, 2004)
  202. Fruit-Sweet and Sugar-Free : Prize-Winning Pies, Cakes, Pastries, Muffins, and Breads from the Ranch Kitchen Bakery (Healing Arts Press) - Janice Feuer (1992-11-01, Paperback)
  203. Fruit , by Kate Whiteman , Maggie Mayhew (Paperback, September, 2000)
  204. Fruit : The Ultimate Diet , by Durette (Paperback, 31 July, 2004)
  205. Game Bird Classic Recipes : The Complete Guide to Dressing and Cooking Gambebirds, Including Upland Birds and Waterfowl (The Complete Hunter) , by Creative Publishing International , Publishing International Creative (Paperback, 01 August, 2005)
  206. Garlic, Garlic, Garlic : More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient , by Linda Griffith , Fred Griffith (Paperback, 24 October, 1998)
  207. Garlic, Onion, & Other Alliums : How to Grow and Use XX Great Plants , by Ellen Spector Platt (Paperback, 01 September, 2003)
  208. Garnishing - Francis T. Lynch (1987-01-01, Paperback)
  209. George Foreman's Big Book of Grilling, Barbecue and Rotisserie , by George Foreman , Barbara Witt (Hardcover, 11 October, 2000)
  210. George Foreman's Big Book of Grilling, Barbecue, and Rotisserie : More than 75 Recipes for Family and Friends , by George Foreman (Paperback, 07 May, 2002)
  211. George Foreman's Indoor Grilling Made Easy : More Than 100 Simple, Healthy Ways to Feed Family and Friends , by George Foreman , Kathryn Kellinger (Hardcover, 02 November, 2004)
  212. Get Saucy : Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More - Grace Parisi (2005-03-25, Paperback)
  213. Giving Thanks : Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie , by Kathleen Curtin , Sandra L. Oliver , The Plimoth Plantation (Hardcover, 11 October, 2005)
  214. Go Fish : Fresh Ideas for American Seafood , by Laurent Tourondel , Andrew Friedman (Hardcover, 08 October, 2004)
  215. Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook , by Joe Famularo (Paperback, 12 January, 1997)
  216. Good Housekeeping 100 Best Chicken Recipes (100 Best) , by The Editors of Good Housekeeping (Hardcover, 01 September, 2005)
  217. Good Old Grits Cookbook , by Bill Neal , David Perry (Paperback, 05 January, 1991)
  218. Good Ole Boys Wild Game Cookbook , by Russ Chittenden (Hardcover, May, 1994)
  219. Gooseberry Patch Christmas Book 2 (Gooseberry Patch Christmas (Paperback)) (Paperback, ..)
  220. Gourmet Garnishes : Creative Ways to Dress Up Your Food , by Mickey Baskett (Paperback, 28 March, 2006)
  221. Gourmet Mustards : The How-To's of Making and Cooking With Mustards (Creative Cooking Series) , by Helene Sawyer , Cheryl Long (Paperback, 01 September, 2002)
  222. Grains, Rice, and Beans , by Kevin Graham , Ellen Silverman (Paperback, September, 1998)
  223. Grassfed Gourmet Cookbook - Shannon Hayes (2005-01-30, Paperback)
  224. Great American Hot Dog Book - Becky Mercuri (2007-03-13, Paperback)
  225. Great Burgers : 50 Mouthwatering Recipes , by Robert Sloan , Jonelle Weaver , Bob Sloan (Hardcover, 01 March, 2004)
  226. Great Chicken Dishes : 325 Delicious Recipes from Light Salads to Hearty Stews , by Reader's Digest (Paperback, 23 October, 2003)
  227. Great Garnishes (Wei-Chuan's Cookbook) , by Su-Huei Huang , Wei-Chuan Publishing (Paperback, August, 1990)
  228. Great Grilled Cheese : 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker - Laura Werlin (2004-09-01, Hardcover)
  229. Great Sausage Recipes and Meat Curing - Rytek Kutas (2007-04, Hardcover)
  230. Great Whole Grain Breads , by Beatrice Ojakangas (Paperback, September, 2002)
  231. Grilled Cheese : 50 Recipes to Make You Melt - Marlena Spieler (2004-07-15, Paperback)
  232. Grillin' and Chili'n : Eighty Easy Recipes for Venison to Sizzle, Smoke, and Simmer , by Kate Fiduccia (Hardcover, 01 February, 2004)
  233. Guide to Cheeses of the World : 1200 Cheeses of the World (Hachette Food & Wine) - Roland Barthelemy (2006-07-28, Paperback)
  234. Gulf Coast Cooking : Seafood from the Florida Keys to the Yucatan Peninsula , by Virginia T. Elverson (Hardcover, September, 1991)
  235. Hamburgers and Fries : An American Story , by John T. Edge (Hardcover, 23 June, 2005)
  236. Hana Sushi : Colorful & Fun Sushi for Parties , by Boutique Sha (Paperback, 30 October, 2004)
  237. Hardy Gingers : Including Hedychium, Roscoea, and Zingiber (Royal Horticultural Society Plant Collector Guide) , by T. M. E. Branney (Hardcover, 01 March, 2005)
  238. Healing Herbs and Health Foods of the Zodiac , by Ada Muir (Paperback, 01 March, 1993)
  239. Herb Mixtures & Spicy Blends : Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices - (1996-01-04, Paperback)
  240. Herbal Kitchen : A Guide to Growing and Using Herbs , by Moran (Mass Market Paperback, 01 July, 1997)
  241. Herbal Vinegar : Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips , by Maggie Oster (Paperback, 04 January, 1994)
  242. Herbs & Spices : The Cook's Reference - (2002-11-01, Hardcover)
  243. Herbs : Partners in Life : Healing, Gardening, and Cooking with Wild Plants , by Adele G. Dawson (Paperback, September, 2000)
  244. Herbs and Things 19 Ed : A Compendium of Practical and Exotic Lore , by Jeanne Rose , Michael S. Moore (Paperback, 09 November, 2001)
  245. Herbs, Spices and Flavorings , by Tom Stobart (Paperback, 31 January, 2000)
  246. Hodgson Mill Whole Grain Baking : 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More - the bakers of Hodgson Mill (2007-06-15, Paperback)
  247. Holy Cows And Hog Heaven : The Food Buyer's Guide To Farm Friendly Food - Joel Salatin (2005-02-19, Paperback)
  248. Home Book of Smoke-Cooking Meat, Fish and Game , by Jack Sleight , Raymond Hull (Hardcover, June, 1971)
  249. Home Book of Smoke Cooking : Meat, Fish & Game - Jack Sleight (1982-07, Paperback)
  250. Home Cheese Making : Recipes for 75 Delicious Cheeses - Ricki Carroll (2002-10-14, Paperback)
  251. Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home - Susan Mahnke Peery (2003-01-15, Paperback)
  252. Hooked on Fish on the Grill , by Karen Adler , Rick Welch , Carolyn Wells (Paperback, June, 1992)
  253. How to Cook Meat , by Christopher Schlesinger , John Willoughby (Paperback, 08 October, 2002)
  254. How to Cook Shrimp & Other Shellfish , by Cooks Illustrated Editors , Editors of Cook's Illustrated Magazine , John Burgoyne , Jack Bishop (Hardcover, 1999)
  255. How to Get Your Five-A-Day : The Fruit and Vegetable Cookbook : Over 50 Delicious Step-by-Step Recipes for Health and Long Life , by Maggie Mayhew (Paperback, ..)
  256. How to Make Simple Fruit Desserts , by Cooks Illustrated Editors , Jack Bishop , John Burgoyne , Christopher P. Kimball , Editors of Cook's Illustrated Magazine (Hardcover, 1998)
  257. How to Pick a Peach : The Search for Flavor from Farm to Table - Russ Parsons (2007-05-09, Hardcover)
  258. I Love Crab Cakes! 50 Recipes for an American Classic - Tom Douglas (2006-05-01, Hardcover)
  259. Ice Cream & Frozen Yogurt Cookbook : Enjoy Homemade Ice Creams, Frozen Yogurts, Sorbets, Sherbets, and More - Mable Hoffman (2004-05, Paperback)
  260. Ice Cream : Sorbets, Frozen Yogurts, Parfaits, Bombes and More , by Shona Crawford Poole , William Lingwood (Hardcover, 28 June, 2005)
  261. Ice Cream and Frozen Desserts : A Commercial Guide to Production and Marketing , by Malcolm Stogo (Hardcover, 23 December, 1997)
  262. Ice Cream and Iced Desserts : Over 150 Irresistible Ice Cream Treats-From Classic Vanilla to Elegant Bombes and Terrines , by Joanna Farrow , Sara Lewis , Gus Filgate (Hardcover, 01 June, 2000)
  263. Ice Cream! : The Whole Scoop , by Gail Damerow (Paperback, October, 1994)
  264. In Praise of Apples : A Harvest of History, Horticulture & Recipes , by Mark Rosenstein , Chris Rich (Paperback, December, 1999)
  265. Indian Spice Kitchen , by Monisha Bharadwaj (Paperback, 30 June, 2005)
  266. Iron Chef : The Official Book , by Fuji Television , Kaoru Hoketsu (Paperback, 06 April, 2004)
  267. Jake's Seafood Cookbook , by the Chefs at Jake's , Edward Gowans (Paperback, 01 June, 1993)
  268. James Beard's New Fish Cookery , by James Beard (Paperback, 01 December, 1994)
  269. James McNair's Salmon Cookbook , by James McNair (Paperback, October, 1987)
  270. Jane Brody's Good Seafood Book : A Guide to Healthy Eating with More Than 200 Low-Fat Recipes , by Jane E. Brody , Richard Flaste (Hardcover, October, 1994)
  271. Jane Grigson's Fruit Book (At Table) , by Jane Grigson , Sara Dickerman (Paperback, 01 April, 2007)
  272. Jerky : Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl , by A. D. Livingston (Paperback, 01 August, 2001)
  273. Jerky Making : For the Home, Trail, and Campfire , by Brad Prowse (Paperback, 01 July, 1997)
  274. Jigger, Beaker, and Glass : Drinking Around the World , by Charles H. Baker Jr. (Hardcover, 15 April, 2001)
  275. Johnsonville Big Taste of Sausage Cookbook : More Than 125 Recipes for On and Off the Grill from America's #1 Sausage Maker , by Shelly Stayer , Shannon Kring Biro (Paperback, 13 June, 2006)
  276. Joy of Cheesecake, The (Barron's Educational Series) , by Bovbjerg & Iggers (Paperback, 04 August, 1989)
  277. Joy of Cooking : All About Chicken , by Irma S. Rombauer , Ethan Becker , Marion Rombauer Becker (Hardcover, 25 October, 2000)
  278. Joy of Cooking : All About Pasta & Noodles , by Irma S. Rombauer , Marion Rombauer Becker , Ethan Becker (Hardcover, 25 October, 2000)
  279. Joy of Cooking : All About Salads & Dressings - Irma S. Rombauer (2001-06-12, Hardcover)
  280. Joy Of Cranberries : The Tangy Red Treat , by Theresa Millang (Spiral-bound, 15 June, 2004)
  281. Juicing for the Health of It (Natural Health Guide) , by Siegfried Gursche (Paperback, 01 February, 2002)
  282. Just a Matter of Thyme : A Simple Collection of Satisfying Recipes , by Roxie Kelly and Friends , Shelly Reeves Smith (Paperback, 01 April, 2007)
  283. Just Jerky : The Complete Guide to Making It - Mary Bell (1996-08, Paperback)
  284. Key Lime Desserts (Famous Florida) , by Joyce LaFray (Paperback, January, 1994)
  285. Kill It & Grill It : A Guide to Preparing and Cooking Wild Game and Fish - Ted Nugent (2002-05, Hardcover)
  286. Kill It and Grill It : Ted and Shemane Nugent's Guide to Preparing & Cooking Wild Game and Fish , by Ted Nugent (Paperback, May, 2005)
  287. Killer Ribs : Mouthwatering Recipes from North America's Best Rib Joints - Nancy Davidson (2006-05-01, Spiral-bound)
  288. Kinkead's Cookbook : Recipes from Washington D.C.'s Premier Seafood Restaurant , by Bob Kinkead , Tim Turner (Hardcover, 30 November, 2004)
  289. La Paella : Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast - Jeff Koehler (2006-09-14, Hardcover)
  290. Las Frutas (Los Grupos De Alimentos/Food Groups) , by Robin Nelson , Julia Cisneros Fitzpatrick , Mercedes P. Castaner (Library Binding, 01 May, 2003)
  291. Le Bernardin Cookbook : Four-Star Simplicity - Maguy Le Coze (1998-09-01, Hardcover)
  292. Lemon Zest : More Than 175 Recipes with a Twist - Lori Longbotham (2002-05-14, Paperback)
  293. Life Tastes Better Than Steak : Cookbook , by Gerry Krag , Marie Zimolzak , Jerry Karag (Paperback, September, 1996)
  294. Light Pasta Sauces , by Maggie Ramsay , Robin Matthews (Hardcover, May, 1999)
  295. Limpy's Homemade Sausage : And Then Some for the Hunter and the Homemaker , by S. G. Pierce (Paperback, December, 1998)
  296. Little Black Book of Smoothies , by Ruth Cullen , Peter Pauper Press (Spiral-bound, December, 2003)
  297. Lobel's Meat and Wine : Great Recipes for Cooking and Pairing , by Stanley Lobel , Leon Lobel , Evan Lobel , Mark Lobel , David Lobel , James Baigrie (Hardcover, 14 August, 2006)
  298. Lobster at Home - Jasper White (1998-06-10, Hardcover)
  299. Lorna Sass' Complete Vegetarian Kitchen : Where Good Flavors and Good Health Meet , by Lorna J. Sass (Paperback, 01 February, 2002)
  300. Luscious Lemon Desserts - Lori Longbotham (2001-05, Hardcover)
  301. Macaroni & Cheese : 52 Recipes from Simple to Sublime , by Joan Schwartz (Paperback, 09 October, 2001)
  302. Macaroni And Cheese - Marlena Spieler (2005-11-10, Paperback)
  303. Mad About Macaroni (Rodale's New Classics) , by Anne Egan (Paperback, February, 1901)
  304. Making Artisan Cheese : Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book) - Tim Smith (2005-11-01, Paperback)
  305. Marijuana Cooking : Good Medicine Made Easy - Bliss Cameron (2005-03-10, Paperback)
  306. Marijuana Herbal Cookbook , by Tom Flowers (Paperback, 01 April, 1996)
  307. Marinades : Secrets of Great Grilling, The , by Melanie Barnard (Paperback, 09 April, 1997)
  308. Marinades, Rubs, Brines, Cures, & Glazes : Revised And Expanded - Jim Tarantino (2006-05-31, Paperback)
  309. Mariner's Menu : 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant) , by Joyce Taylor , Sarah Friday Peters , Scott D. Taylor , Connie Mason (Spiral-bound, September, 2003)
  310. Market Fresh Cookbook , by Taste of Home Magazine Editors (Hardcover, 15 February, 2007)
  311. Marlene Koch's Sensational Splenda Recipes : Over 375 Recipes Low in Sugar, Fat, and Calories - Marlene Koch (2006-01-25, Hardcover)
  312. Mastering the Craft of Smoking Food - Warren R. Anderson (2006-04-25, Paperback)
  313. Mccormick & Schmick's Seafood Restaurant Cookbook - (2005-11-01, Hardcover)
  314. Meatloaf : Recipes for Everyone's Favorite , by Maryana Vollstedt , Jennifer Levy (Paperback, 01 November, 2006)
  315. Meats & Poultry : the Best of Williams-Sonoma Kitchen Library , by Chuck Williams , Allan Rosenberg (Hardcover, June, 2004)
  316. Mediterranean Grilling : More Than 100 Recipes from Across the Mediterranean - Diane Kochilas (2007-06-01, Hardcover)
  317. Mediterranean Seafood : A Comprehensive Guide With Recipes , by Alan Davidson (Paperback, September, 2002)
  318. Melissa's Great Book of Produce : Everything You Need to Know about Fresh Fruits and Vegetables - Cathy Thomas (2006-02-27, Hardcover)
  319. Miami Spice : The New Florida Cuisine - Steven Raichlen (1993-01-11, Paperback)
  320. Michael Chiarello's Flavored Oils and Vinegars : 100 Recipes for Cooking with Infused Oils and Vinegars , by Michael Chiarello , Daniel Proctor (Paperback, 01 September, 2006)
  321. Michel Roux Sauces - Michel Roux (1996-09-15, Hardcover)
  322. Michigan Herb Cookbook , by Suzanne Breckenridge , Marjorie Snyder (Paperback, 14 August, 2001)
  323. Millennium Fruit Soup Cookbook , by David Woods (Paperback, April, 2000)
  324. Miso Cookery , by Louise Hagler , Ann Hagler , John Guider (Paperback, September, 2000)
  325. Monday-To-Friday Chicken , by Michele Urvater (Paperback, 01 October, 1998)
  326. Monday to Friday Pasta (Monday-to-Friday Series) , by Michele Urvater (Paperback, 01 August, 1995)
  327. Morton's Steak Bible : Recipes and Lore from the Legendary Steakhouse - Klaus Fritsch (2006-05-23, Hardcover)
  328. Mystic Seafood : Great Recipes, History, and Seafaring Lore from Mystic Seaport , by Jean Kerr , Spencer Smith (Paperback, 01 December, 2006)
  329. Napa Stories : Profiles, Reflections, and Recipes from the Napa Valley - Chiarello Michael (2001-09-01, Hardcover)
  330. Nathalie Dupree's Shrimp and Grits - Nathalie Dupree (2006-04-21, Hardcover)
  331. Nathaniel's Nutmeg : Or the True and Incredible Adventures of the Spice Trader Who Changed the Course of History , by Giles Milton (Paperback, 03 July, 2000)
  332. Native Indian Wild Game, Fish & Wild Foods Cookbook : Recipes from North American Native Cooks (Cooking) , by David Hunt (Paperback, 01 October, 1996)
  333. New Book of Herbs , by Jekka McVicar (Hardcover, 01 October, 2002)
  334. New England Seashore Recipes & Rhyme , by Portia M. Little (Spiral-bound, 2001)
  335. New Orleans Seafood Cookbook , by Andrew Jaeger , John Demers (Paperback, August, 1999)
  336. Nicole Routhier's Fruit Cookbook , by Nicole Routhier (Paperback, ..)
  337. Nobu : The Cookbook - Nobuyuki Matsuhisa (2001-09-10, Hardcover)
  338. North Atlantic Seafood : A Comprehensive Guide With Recipes , by Alan Davidson (Paperback, April, 2003)
  339. Nuts : Sweet and Savory Recipes from Diamond of California , by Tina Salter , Holly Stewart (Hardcover, 01 November, 2001)
  340. Ocean Friendly Cuisine : Sustainable Seafood Recipes From The World's Finest Chefs , by James O. Fraioli , Jean-Michel Cousteau (Hardcover, 30 March, 2005)
  341. Oil & Vinegar (Quick & Easy) , by Annette Heisch (Paperback, 01 September, 2001)
  342. Old-Fashioned Homemade Ice Cream : With 58 Original Recipes - Thomas R. Quinn (1984-05-01, Paperback)
  343. Olive Oil (Eyewitness Companions) - Charles Quest-Ritson (2006-04-03, Paperback)
  344. Olive Oil : Fresh Recipes from Leading Chefs , by Sian Irvine (Hardcover, 01 April, 2000)
  345. Olive Oil Cookery : The Mediterranean Diet , by M. A. Abbas , John W. Farquhar (Paperback, January, 1995)
  346. Olives : The Life and Lore of a Noble Fruit - Mort Rosenblum (1998-10-12, Paperback)
  347. Olives, Anchovies, and Capers : The Secret Ingredients of the Mediterranean Table , by Leigh Beisch , Georgeanne Brennan (Hardcover, 01 May, 2001)
  348. On Top of Spaghetti... : ...Macaroni, Linguine, Penne, and Pasta of Every Kind - Johanne Killeen (2006-11-01, Hardcover)
  349. One Fish, Two Fish, Crawfish, Bluefish : The Smithsonian Sustainable Seafood Cookbook , by BALDWIN CC , Carole C. Baldwin , Julie H. Mounts (Hardcover, October, 2003)
  350. One Spice, Two Spice : American Food, Indian Flavors - Floyd Cardoz (2006-11-01, Hardcover)
  351. Oranges - John McPhee (1975-01-01, Paperback)
  352. Oysters , by John Demers , Andrew Jaeger (Paperback, January, 2000)
  353. Oysters : A Culinary Celebration with 185 Recipes , by Joan Reardon (Paperback, 01 June, 2004)
  354. Paella! : Spectacular Rice Dishes From Spain - Penelope Casas (1999-05-11, Hardcover)
  355. Party Nuts! : 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts that Will Be the Hit of Any Gathering , by Sally Sampson (Hardcover, 25 November, 2002)
  356. Passion for Seafood (Conran Octopus Cookery S.) - Gordon Ramsay (2006-07-28, Paperback)
  357. Pasta & Co. by Request , by Marcella Rosene (Paperback, October, 1991)
  358. Pasta & Co. Encore : More Famous Foods from Seattle's Leading Take-Out Foodshop , by Marcella Rosene , Pasta & Co (Paperback, 01 April, 1997)
  359. Pasta (Company's Coming) , by Jean Pare (Spiral-bound, 01 April, 1990)
  360. Pasta (Le Cordon Bleu Home Collection, Vol 16) , by France) Cordon Bleu (School : Paris , Kay Helsey (Hardcover, April, 1999)
  361. Pasta , by Anna Del Conte , Eric Treuille (Hardcover, 19 April, 2004)
  362. Pasta , by Silvana Franco , William Lingwood , Maxine Clark (Hardcover, April, 2002)
  363. Pasta , by Silvano Serventi , Francoise Sabban , Antony Shugaar (Hardcover, 15 January, 2003)
  364. Pasta Fresca : An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes , by Viana La Place , Evan Kleiman (Paperback, 19 June, 2001)
  365. Pasta Presto , by Norman Kolpas (Paperback, 01 April, 1988)
  366. Pastas (Coleccion Williams-Sonoma) , by Erica De Mane , Chuck Williams , Maren Caruso , Concepcion O. De Jourdain (Hardcover, 01 October, 2003)
  367. Paul Kirk's Championship Barbecue Sauces : 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas - Paul Kirk (1997-12, Paperback)
  368. Peaches and Other Juicy Fruits : From Sweet to Savory, 150 Recipes for Peaches, Plums, Nectarines and Apricots , by Olwen Woodier (Paperback, 01 June, 2004)
  369. Persimmons (Kaki) From Seed To Supper (From seed to supper) , by Jack W. Hazelton (Paperback, 04 January, 2000)
  370. Pescados : Fish, Spanish-Language Edition (Williams-Sonoma) , by Shirley King (Hardcover, 09 September, 2004)
  371. Pheasant & Quail (Game & Fish Mastery Library) , by S. G. B. Tennant , Arie Dezanger , Arie De Zanger (Hardcover, September, 1998)
  372. Pickles and Relishes : From Apples to Zucchinis, 150 recipes for preserving the harvest - Andrea Chesman (1997-01-07, Paperback)
  373. Pig Perfect : Encounters with Remarkable Swine and Some Great Ways to Cook Them - Peter Kaminsky (2005-05-11, Hardcover)
  374. Pike Place Public Market Seafood Cookbook - Braiden Rex-Johnson (2005-06-30, Hardcover)
  375. Pillsbury Best Chicken Cookbook : Favorite Recipes from America's Most-Trusted Kitchens , by Pillsbury Company (Hardcover, 07 April, 1997)
  376. Pomegranates , by Ann Kleinberg (Paperback, September, 2004)
  377. Practical Cheesemaking , by Kathy Biss (Paperback, August, 2002)
  378. Preparing Fish & Wild Game : The Complete Photo Guide to Cleaning and Cookikng Your Wild Harvest , by Creative Publishing international (Hardcover, 01 October, 2000)
  379. Preserved , by Nick Sandler (Hardcover, 25 October, 2004)
  380. Professional Charcuterie : Sausage Making, Curing, Terrines, and P√Ętes - John Kinsella (1996-03, Hardcover)
  381. Prosciutto (The Italian Pantry) (Italian Pantry Collection) , by Carla Bardi (Hardcover, January, 2004)
  382. Prosciutto, Pancetta, Salame , by Pamela Sheldon Johns , Joyce Oudkerk Pool (Hardcover, 15 April, 2005)
  383. Quick & Easy A Taste of Tofu (Quick & Easy) , by Yukiko Moriyama (Paperback, 24 September, 2004)
  384. Quick and Easy Past Recipes (Nitty Gritty Cookbooks) , by Coleen Simmons , Bob Simmons (Paperback, 01 January, 2003)
  385. Quick from Scratch Herbs & Spices Cookbook , by Food & Wine Magazine , Food , Wine Magazine (Paperback, 28 August, 2002)
  386. Quick From Scratch Seafood Cookbook (Quick From Scratch) , by Adam Ward (Paperback, 12 December, 2003)
  387. Raclette (Quick & Easy) - Claudia Schmidt (2003-04-01, Paperback)
  388. Raichlen on Ribs, Ribs, Outrageous Ribs - Steven Raichlen (2006-05-15, Paperback)
  389. Ray's Boathouse : Seafood Secrets of the Pacific Northwest - Ken Gouldthorpe (2003-03-07, Hardcover)
  390. Reasons to Roast : More Than 100 Simple and Intensely Flavorful Recipes , by Georgia Chan Downard , Evie Righter (Paperback, 09 September, 1997)
  391. Recipes from a Very Small Island - Linda Greenlaw (2005-07-06, Hardcover)
  392. Recipes from the Old Mill : Baking with Whole Grains , by Sarah E. Myers (Plastic Comb, 25 February, 2005)
  393. Recreational Dungeness Crabbing , by Scott Haugen (Paperback, April, 2004)
  394. Red Hot Chili Pepper Cookbook , by Jenni Fleetwood (Hardcover, October, 2001)
  395. Ribstars Backyard Smoking & BBQ Cookbook , by Richard W. McPeake (Paperback, 15 January, 2002)
  396. Rice and Spice , by Robin Robertson (Paperback, 15 April, 2000)
  397. Rice Bowl Recipes : Over 100 Tasty One-Dish Meals - Mineko Asada (2000-08-21, Paperback)
  398. Rick Stein's Complete Seafood - Rick Stein (2004-03, Hardcover)
  399. Rick Stein's Fruits of the Sea , by Rick Stein (Paperback, 01 January, 2003)
  400. Ripe for Dessert : 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside , by David Lebovitz (Hardcover, 03 June, 2003)
  401. Risotto - Judith Barrett (1989-05-10, Paperback)
  402. Risotto : 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen , by Ursula Ferrigno , Jason Lowe (Hardcover, February, 2001)
  403. Risotto : Over 120 Healthy and Delicious Little Rice Recipes , by Kathryn Hawkins , Jenny Stacey (Paperback, 01 April, 2000)
  404. Risotto : With Vegetables, Seafood, Meat And More , by Maxine Clark , Martin Brigdale (Hardcover, February, 2005)
  405. ROAST CHICKEN AND OTHER STORIES - Simon Hopkinson (2007-09-04, Hardcover)
  406. Roasting : Meat, Fish, Vegetables, Sauces and More , by Sonia Stevenson , Martin Brigdale (Hardcover, 01 September, 2004)
  407. Rotisserie Chickens to the Rescue! : How To Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meals , by Carla Fitzgerald Williams (Paperback, 10 September, 2003)
  408. Roy's Fish & Seafood : Recipes From The Pacific Rim - Roy Yamaguchi (2005-05-15, Hardcover)
  409. Salad Dressings : For Life , by Rhonda Malkmus (Spiral-bound, January, 2002)
  410. Salad Dressings 101 , by Nathan Hyam (Paperback, 08 January, 2005)
  411. Salmon : A Cookbook - Diane Morgan (2005-03-10, Paperback)
  412. Salsa Lovers Cook Book : More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts , by S. K. Bollin (Plastic Comb, March, 1993)
  413. Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes - Rick Bayless (1998-11-11, Paperback)
  414. Salsas, Sauces, Marinades & More : Extraordinary Meals from Ordinary Ingredients , by Kathleen Hansel , Audrey Jenkins (Paperback, 01 August, 1999)
  415. Salt : Grain of Life , by Pierre Laszlo (Paperback, 04 June, 2002)
  416. San Francisco Seafood : Savory Recipes from Everybody's Favorite Seafood City , by Michele Anna Jordan (Paperback, January, 2001)
  417. Sauces : Classical and Contemporary Sauce Making - James Peterson (1998-01-13, Hardcover)
  418. Sauces for Pasta (Specialty Cookbook Series) , by Kristie. Trabant , Andrea Chesman (Paperback, 01 June, 1990)
  419. Saucier's Apprentice - Raymond Sokolov (1976-03-12, Hardcover)
  420. Sausage , by A. D. Livingston (Paperback, 01 April, 1998)
  421. Sea Vegetable Celebration : Recipes Using Ocean Vegetables , by Shep Erhart , Leslie Cerier (Paperback, October, 2001)
  422. Seafood (Le Cordon Bleu Home Collection) , by Periplus Editions (Hardcover, August, 2000)
  423. Seafood : Down East Recipes--The Best of Marjorie Standish , by Marjorie Standish (Paperback, 1997)
  424. Seafood : Twice a Week (Seafood - Twice a Week) , by Evie Hansen , Cindy W. Snyder , Evie Hanse (Paperback, March, 1995)
  425. Seafood Grilling : Twice a Week , by Evie Hansen (Paperback, August, 2000)
  426. Seasoning Savvy : How to Cook With Herbs, Spices, and Other Flavorings , by Alice Arndt (Paperback, 1999)
  427. Secrets of Lactose-free Cooking , by Arlene Burlant (Paperback, 01 February, 1996)
  428. Secrets of Saffron : The Vagabond Life of the World's Most Seductive Spice , by Pat Willard (Paperback, 01 April, 2002)
  429. Seduced by Bacon : Recipes & Lore about America's Favorite Indulgence - Joanna Pruess (2006-10-01, Hardcover)
  430. Seductions of Rice - Jeffrey Alford (2003-04-05, Paperback)
  431. Shellfish - Chinese Style Made Easy , by Mu-Tsun Lee , Wei-Chuan Publishing (Paperback, 01 October, 2002)
  432. Shellfish Cookbook (A.D. Livingston Cookbooks , No 6) , by A. D. Livingston (Paperback, January, 1999)
  433. Simply Salads : More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients - Jennifer Chandler (2007-04-03, Hardcover)
  434. Simply Salmon , by James Peterson (Hardcover, 01 May, 2001)
  435. Simply Shellfish : Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides , by Leslie Glover Pendleton (Hardcover, 28 February, 2006)
  436. Simply Shrimp : With 80 Globally Inspired Recipes , by James Peterson (Hardcover, 01 April, 2007)
  437. Simply Shrimp, Salmon, and (Fish) Steaks , by Leslie Glover Pendleton (Hardcover, 02 May, 2000)
  438. Six Ingredients or Less : Pasta & Casseroles (Six Ingredients Or Less Cookbooks) , by Carlean Johnson (Paperback, June, 1996)
  439. Sky Juice and Flying Fish : Traditional Caribbean Cooking , by Jessica B. Harris (Paperback, 06 August, 2003)
  440. Slim Smoothies : Over 130 Healthy and Energizing Recipes Without All the Calories - Donna Pliner Rodnitzky (2003-01-28, Paperback)
  441. Slow-Cooked Comfort : Soul-Satisfying Stews, Casseroles, and Braises for Every Season , by Lydie Marshall (Hardcover, 08 November, 2005)
  442. Slow Cookers Go Wild! : 100+ Recipes for Wild Game , by Teresa Marrone (Hardcover, 01 July, 2006)
  443. Small Plates , by Marguerite Henderson (Paperback, 24 February, 2006)
  444. Smithsonian Handbooks : Herbs (Smithsonian Handbooks) , by Lesley Bremness (Turtleback, 01 October, 2002)
  445. Smoke & Spice : Cooking with Smoke, the Real Way to Barbecue , by Cheryl Alters Jamison , Bill Jamison (Paperback, April, 2003)
  446. Smoking Salmon and Trout : Plus Canning, Freezing, Pickling and More , by Jack Whelan (Paperback, January, 2003)
  447. Smoothies : Healthy Shakes & Blends , by Tracy Rutherford (Hardcover, June, 2003)
  448. Smoothies for Life! Yummy, Fun, and Nutritious! - Daniella Chace (1998-04-22, Paperback)
  449. Some Like It Hot : Spicy Favorites from the World's Hot Zones , by Clifford A. Wright (Paperback, 05 October, 2005)
  450. Spam The Cookbook , by Marguerite Patten (Hardcover, 30 June, 2001)
  451. Spice : Flavors of the Eastern Mediterranean - Ana Sortun (2006-05-01, Hardcover)
  452. Spice : The History of a Temptation - Jack Turner (2005-08-09, Paperback)
  453. Spices of Life : Simple and Delicious Recipes for Great Health , by Nina Simonds (Hardcover, 01 February, 2005)
  454. Spirit of the Earth : Native Cooking from Latin America , by Martin Jacobs , Beverly Cox (Hardcover, 01 October, 2001)
  455. Stalking The Healthful Herbs , by Euell Gibbons (Paperback, 22 March, 2005)
  456. Steak Lover's Cookbook , by William Rice (Paperback, 01 October, 1996)
  457. Steaks, Chops, Roasts & Ribs - (2004-05, Hardcover)
  458. Stevia Sweet Recipes : Sugar-Free-Naturally - Jeffrey Goettemoeller (1999-10-01, Spiral-bound)
  459. Stick of Butter Cookbook , by Angel Shannon (Spiral-bound, 01 March, 2007)
  460. Stone Fruit : Cherries, Nectarines, Apricots, Plums, Peaches (Northwest Homegrown Cookbook Series) , by Cynthia Nims , Don Barnett (Paperback, 2003)
  461. Sugar and Spice & Everything Irie : Savoring Jamaica's Flavors , by Veda Nugent , Marrett Green (Paperback, 01 October, 2001)
  462. Super Smoothies : 50 Recipes for Health and Energy , by Sara Corpening Whiteford , Mary Corpening Barber , E.J. Armstrong (Paperback, 01 March, 2000)
  463. Super Smoothies Deck : 50 Recipes for Health and Energy , by Sara Corpening Whiteford , Mary Corpening Barber (Misc. Supplies, 01 April, 2002)
  464. Sushi (Essential Kitchen Series) (Essential Kitchen Series) - Ryuichi Yoshii (1999-03-15, Hardcover)
  465. Sushi , by Mia Detrick (Paperback, 01 January, 1982)
  466. Sushi : A Pocket Guide , by Minori Fukuda , Kit Shan Li (Paperback, 01 March, 2005)
  467. Sushi : Taste and Techniques - Kimiko Barber (2002-09-01, Hardcover)
  468. Sushi American Style , by Tracy Griffith (Hardcover, 20 July, 2004)
  469. Sushi at Home , by Kay Shimizu (Hardcover, 01 September, 1994)
  470. Sushi Deluxe Book & Kit - Kumfoo Wong (2006-11-28, Hardcover)
  471. Sushi Made Easy , by Kumfoo Wong , Noel Cottrell , Dirk Pieters (Paperback, 30 June, 2001)
  472. Sushi Modern , by Hideo Dekura (Hardcover, April, 2002)
  473. Talk Turkey to Me : A Good Time in the Kitchen Talking Turkey and All the Trimmings , by Renee S. Ferguson (Paperback, 15 July, 2006)
  474. Tea , by Lydia Gautier , Jean-Francois Maliet (Hardcover, 01 October, 2006)
  475. Tell Me More : A Cookbook of Spiced With Cajun Tradition and Food Memories , by Junior League of Lafayette , Floyd Sonnier (Hardcover, September, 1993)
  476. The 125 Best Fondue Recipes - Ilana Simon (2001-10-06, Paperback)
  477. The Alaska Heritage Seafood Cookbook : Great Recipes from Alaska's Rich Kettle of Fish , by Ann Chandonnet (Paperback, 01 October, 1995)
  478. The Amazing World of Rice : With 150 Recipes for Pilafs, Paellas, Puddings, and More , by Marie Simmons (Paperback, 17 December, 2002)
  479. The Anglers Cookbook : From Hook to Table , by Vic Dunaway (Paperback, June, 2005)
  480. The Art of Food Sculpture : Designs & Techniques , by Yuci Tan (Paperback, December, 2001)
  481. The Beach House Cookbook - Barbara Scott-Goodman (2005-04-07, Hardcover)
  482. The Berry Bible : With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries , by Janie Hibler (Hardcover, 13 April, 2004)
  483. The Best 50 Flavored Oils and Vinegars (Best 50) , by David Diresta , Joanne Foran (Paperback, April, 1997)
  484. The Best 50 Salad Dressings (Best 50) - Stacey Printz (1999-03-01, Paperback)
  485. The Best 50 Sushi Rolls (Best 50) - Carol M. Newman (1999-01-01, Paperback)
  486. The Best Ice Cream Maker Cookbook Ever - Peggy Fallon (1998-06-01, Hardcover)
  487. The Best Little BBQ Sauces Cookbook , by Karen Adler (Paperback, July, 2000)
  488. The Best Little Marinades Cookbook (Best Little Cookbooks) , by Karen Adler (Paperback, July, 2000)
  489. The Best of Wild Rice Recipes (Best of) , by Beatrice Ojakangas (Spiral-bound, 01 June, 1989)
  490. The Best Vegetarian Recipes : From Greens to Grains, from Soups to Salads : 200 Bold Flavored Recipes , by Martha R. Shulman (Hardcover, 07 August, 2001)
  491. The Big Book of Fish & Shellfish : More Than 250 Terrific Recipes (Big Book (Chronicle Books)) - Fred Thompson (2006-04-20, Paperback)
  492. The Big Book of Sauces : 365 Quick and Easy Sauces, Salsas, Dressings, and Dips (The Big Book of...) - Anne Sheasby (2006-07-28, Paperback)
  493. The Big Oyster : History on the Half Shell - Mark Kurlansky (2007-01-09, Paperback)
  494. The Book of Fish and Shellfish (Book of...) , by Hilaire Walden (Paperback, 01 December, 1994)
  495. The Book of Fondues (Book of...) , by Lorna Rhodes (Paperback, 16 October, 1989)
  496. The Book of Garnishes (Book of...) - June Budgen (1988-02-29, Paperback)
  497. The Book of Sauces (Book of...) - Gordon Grimsdale (1989-09-05, Paperback)
  498. The Book Of Yogurt - Sonia Uvezian (1999-08-25, Paperback)
  499. The Boston Globe Illustrated New England Seafood Cookbook , by Boston Globe , Jasper White (Hardcover, August, 2006)
  500. The Bubba Gump Shrimp Co. Cookbook : Recipes & Reflections from Forrest Gump - Winston Groom (1994-10, Hardcover)
  501. The Cafe Brenda Cookbook : Seafood and Vegetarian Cuisine , by Brenda Langton , Margaret Stuart (Paperback, 02 August, 2004)
  502. The Carolina Rice Kitchen : The African Connection , by Karen Hess , Robert M. Weir (Paperback, 1998)
  503. The Cheerios Cookbook : Tasty Treats and Clever Crafts for Kids , by Betty Crocker Editors (Hardcover, 22 August, 2005)
  504. The Cheese Companion : A Connoisseurs Guide (Connoisseur's Guides) - Judy Ridgway (2004-10-30, Paperback)
  505. The Cheese Course , by Janet Fletcher (Hardcover, 15 July, 2000)
  506. The Cheese Lover's Companion : The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms - Sharon Tyler Herbst (2007-07-31, Paperback)
  507. The Cheese Lover's Cookbook and Guide : Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses - Paula Lambert (2000-11-08, Hardcover)
  508. The Cheese Plate - Max Mccalman (2002-03-05, Hardcover)
  509. The Cheese Room , by Patricia Michelson (Hardcover, 01 September, 2004)
  510. The Cheeses of Vermont : A Gourmet Guide to Vermont's Artisanal Cheesemakers , by Henry Tewksbury , Kim Grant , Kimberly Grant (Paperback, 2002)
  511. The Chinese Chicken Cookbook : 100 Easy-to-Prepare, Authentic Recipes for the American Table , by Eileen Yin-Fei Lo , San Yan Wong (Hardcover, 30 December, 2003)
  512. The Cinnamon Stick : Tales of the Spice Trade , by Letta Meinen (Paperback, November, 2002)
  513. The Complete Book of Pasta and Noodles - Cook's Illustrated (2002-09-17, Paperback)
  514. The Complete Book Of Sauces - Sallie Y. Williams (1995-06-12, Paperback)
  515. The Complete Book Of Sushi - Hideo Dekura (2004-10, Hardcover)
  516. The Complete Meat Cookbook - Bruce Aidells (2001-09-25, Hardcover)
  517. The Complete Venison Cookbook , by Harold W, Jr. Webster (Paperback, 01 September, 1996)
  518. The Connoisseur's Guide to Sushi : Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips and More , by Dave Lowry (Paperback, 05 October, 2005)
  519. The Contemporary Encyclopedia of Herbs and Spices : Seasonings for the Global Kitchen , by Tony Hill (Hardcover, 10 September, 2004)
  520. The Contented Poacher : Tales and Recipes from Epicure in the Wilderness , by Elantu B. Veovode (Hardcover, 01 October, 2003)
  521. The Country Ham Book , by Jeanne Voltz , Elaine J. Harvell (Paperback, October, 1999)
  522. The Culinary Couple's Creative Colitis Cookbook , by Denise Weale , Ross Weale (Spiral-bound, 22 November, 2002)
  523. The Curry Book : Memorable Flavors and Irresistible Recipes From Around the World - Nancie McDermott (1999-10-14, Paperback)
  524. The Curry Secret : Indian Restaurant Cookery at Home (Right Way S.) - Kris Dhillon (2000-10, Paperback)
  525. The Dairy Gourmet : Secret Recipes from Tastebuds Cafe , by Sarah M. Lasry (Hardcover, ..)
  526. The Duck Cookbook , by James Peterson (Hardcover, 01 October, 2003)
  527. The Encyclopedia of Sauces for Your Food , by Charles A. Bellissino (Paperback, 01 October, 1997)
  528. The Encyclopedia of Sauces for Your Pasta , by Charles A. Bellissino (Paperback, February, 1995)
  529. The Essential Catfish Cookbook , by Janet Cope , Shannon Harper (Paperback, February, 2001)
  530. The Essential Olive Oil Companion , by Anne Dolamore , Madeleine David (Paperback, October, 1999)
  531. The Essential Seafood Cookbook , by Wendy Stephen (Hardcover, March, 2003)
  532. The Everything Fondue Cookbook : 300 Creative Ideas for Any Occasion - Rhonda Lauret Parkinson (2004-09-30, Paperback)
  533. The Everything Wild Game Cookbook : From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals (Everything : Cooking) , by Karen Eagle (Paperback, 31 July, 2006)
  534. The Farallon Cookbook : The Very Best of San Francisco Seafood Cuisine , by Paul Moore , Emily Luchetti , Mark Franz , Lisa Weiss (Hardcover, 01 August, 2001)
  535. The Farmer's Wife Guide to Fabulous Fruits and Berries : Growing, Storing, Freezing, and Cooking Your Own, 200+ Recipes and Serving Ideas! , by Barbara Hartsock Doyen (Hardcover, July, 2002)
  536. The Fish and Game Cookbook : Over Two Hundred Time-Honored Recipes , by Sylvia Bashline (Hardcover, August, 2000)
  537. The Flavors of Olive Oil : A Tasting Guide and Cookbook - Deborah Krasner (2002-09-03, Hardcover)
  538. The Flexitarian Table : Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween - Peter Berley (2007-06-11, Hardcover)
  539. The Fondue Cookbook , by Gina Steer (Paperback, 01 May, 2000)
  540. The Frank Davis Seafood Notebook , by Frank Davis (Hardcover, June, 1983)
  541. The Freshwater Angler : Fixin' Fish (The Freshwater Angler) , by The Outdoor Editors of CPi , Sylvia G. Bashline (Paperback, 01 March, 2000)
  542. The Frog Commissary Cookbook , by Steven Poses , Anne Clark , Becky Roller (Paperback, November, 2001)
  543. The Game Cookbook , by Clarissa Dickson Wright (Hardcover, 25 October, 2005)
  544. The Garlic Cure , by James F. Scheer , Charlie Fox , Lynn Allison (Paperback, 10 May, 2002)
  545. The Garlic Lovers' Cookbook - Gilroy Garlic Festival (2005-07-14, Paperback)
  546. The Golden Lemon : A Collection of Special Recipes , by Doris Tobias , Mary Merris (Paperback, June, 2000)
  547. The Good Egg : More than 200 Fresh Approaches from Breakfast to Dessert - Marie Simmons (2006-04-04, Paperback)
  548. The Good Food : Soups, Stews, and Pastas , by Daniel Halpern , Julie Strand (Paperback, 1993)
  549. The Good Herb : Recipes and Remedies from Nature , by Judith B. Hurley (Paperback, 01 August, 2000)
  550. The Great American Seafood Cookbook , by Susan Herrmann Loomis (Paperback, ..)
  551. The Great Big Burger Book : 100 New and Classic Recipes for Moutheatering Burgers Every Day Every Way , by Elizabeth Yeh (Paperback, 25 April, 2003)
  552. The Great Book of Sausages , by Antony Hippisley Coxe , Araminta Hippisley Coxe (Paperback, 01 October, 1996)
  553. The Great Chicago-Style Pizza Cookbook - Jr., Pasquale Bruno (1983-04-01, Paperback)
  554. The Great Chile Book - Mark Charles Miller (1991-12, Paperback)
  555. The Great Citrus Book : A Guide With Recipes (Great Series) , by Allen Susser (Paperback, May, 1997)
  556. The Great Exotic Fruit Book : A Handbook of Tropical and Subtropical Fruits, With Recipes , by Norman Van Aken , John Harrisson (Paperback, July, 1995)
  557. The Great Garlic Book : A Guide With Recipes , by Chester Aaron (Paperback, November, 1997)
  558. The Great Little Pumpkin Cookbook , by Michael Krondl (Paperback, ..)
  559. The Great Lobster and Crab Cookbook , by Whitecap Books (Paperback, June, 2004)
  560. The Great Mango Book , by Allen Susser , Greg Schneider (Paperback, September, 2001)
  561. The Great Mussel and Clam Cookbook , by Whitecap Books (Paperback, March, 2004)
  562. The Great Ribs Book - Hugh Carpenter (1999-05, Paperback)
  563. The Great Salsa Book - Mark Charles Miller (1994-05, Paperback)
  564. The Great Scallop and Oyster Cookbook , by Whitecap Books (Paperback, June, 2004)
  565. The Great Steak Book , by Grady Spears , Torri Randall , Dick Patrick (Paperback, December, 2000)
  566. The Great Sushi and Sashimi Cookbook (Great Seafood Series) , by Whitecap Books (Paperback, 01 March, 2004)
  567. The Healthy Beef Cookbook : Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion - American Dietetic Association (ADA) (2005-11-25, Paperback)
  568. The Heirloom Tomato Cookbook - Mimi Luebbermann (2006-06-01, Paperback)
  569. The Herb Garden Cookbook : The Complete Gardening and Gourmet Guide , by Lucinda Hutson , Melody Lambert , Cooke Photographics (Hardcover, 01 September, 2003)
  570. The Herbal Epicure : Growing, Harvesting, and Cooking Healing Herbs , by CAROLE OTTESEN (Paperback, 30 January, 2001)
  571. The Herbal Home Remedy Book : Simple Recipes for Tinctures, Teas, Salves, Tonics, and Syrups (Herbal Body) - Joyce A. Wardwell (1998-01-03, Paperback)
  572. The Herbal Kitchen : Cooking with Fragrance and Flavor - Jerry Traunfeld (2005-11-01, Hardcover)
  573. The Herbfarm Cookbook - Jerry Traunfeld (2000-03-01, Hardcover)
  574. The Hog Island Oyster Lover's Cookbook : A Guide to Choosing and Savoring Oysters, with 40 Recipes - Jairemarie Pomo (2007-05, Hardcover)
  575. The Instant Bean , by Sally Stone , Martin Stone , S Stone (Paperback, June, 1996)
  576. The Italian Baker - Carol Field (1985-10-30, Hardcover)
  577. The Joy of Blueberries Cookbook , by Theresa Millang (Spiral-bound, February, 2003)
  578. The Kellogg's Cookbook : 200 Classic Recipes for Today's Kitchen , by Kellogg North America Company , Judith Choate , Ben Fink (Hardcover, 08 February, 2006)
  579. The L.L. Bean Game and Fish Cookbook , by Judith B. Jones (Hardcover, 12 October, 1983)
  580. The Last Word on Lutefisk : True Tales of Cod and Tradition , by Gary Legwold (Paperback, 01 October, 1996)
  581. The Lavender Cookbook - Sharon Shipley (2004-04-01, Paperback)
  582. The Lobster Roll : {and other pleasures of summer by the beach} , by Andrea Terry , Jodi della Femina (Hardcover, 13 May, 2003)
  583. The Macrobiotic Brown Rice Cookbook , by Craig Sams (Paperback, 01 August, 1993)
  584. The Magic of Peanut Butter : 100 New & Favorite Recipes , by Skippy (Hardcover, 01 August, 2005)
  585. The Marijuana Food Handbook : A Guide for the Sensuous Connoisseur , by Bill Drake (Paperback, 24 September, 2002)
  586. The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry - NAMP North American Meat Processors Association (2006-04-07, Plastic Comb)
  587. The Meat Club Cookbook : For Gals Who Love Their Meat! , by Vanessa Dina , Gemma DePalma , Kristina Fuller , Caroline Hwang (Hardcover, 01 March, 2006)
  588. The Milk-Free Kitchen : Living Well Without Dairy Products - Beth Kidder (1991-09-15, Paperback)
  589. The Mongo Mango Cookbook : And Everything You Ever Wanted to Know About Mangoes , by Cynthia Thuma (Paperback, 01 October, 2001)
  590. The Moosewood Restaurant Kitchen Garden : Creative Gardening For The Adventurous Cook - David P. Hirsch (2005-04-30, Paperback)
  591. The Murray's Cheese Handbook : A Guide to More Than 300 of the World's Best Cheeses - Rob Kaufelt (2006-10-03, Paperback)
  592. The New American Cheese , by Laura Werlin , Steven Jenkins , Martin Jacobs (Hardcover, 15 April, 2000)
  593. The New Book Of Whole Grains : More than 200 recipes featuring whole grains - Marlene A. Bumgarner (1997-09-15, Paperback)
  594. The New Chicken Breast Cookbook , by Diane Rozas (Paperback, 25 December, 2003)
  595. The New Cleaning & Cooking Fish : The Complete Guide to Preparing Delicious Freshwater Fish (Hunting & Fishing Library. Freshwater Angler,) , by Creative Publishing international (Hardcover, 01 April, 1999)
  596. The New Elk Hunter's Cookbook : and Meat Care Guide , by From the Members of the Rocky Mountain Elk Foundation (Paperback, 01 November, 2003)
  597. The New England Clam Shack Cookbook : Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses - Brooke Dojny (2003-05-03, Paperback)
  598. The New International Fondue Cookbook (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks) , by Coleen Simmons , Bob Simmons , Carol Atherly (Paperback, June, 1990)
  599. The New Legal Sea Foods Cookbook - Roger Berkowitz (2003-05-13, Hardcover)
  600. The New Pasta Machine Cookbook , by Donna Rathmell German (Paperback, 01 November, 2005)
  601. The New Texas Wild Game Cookbook : A Tradition Grows , by Judith Morehead (Paperback, 01 September, 1985)
  602. The New Whole Grains Cookbook : Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Ot - Robin Asbell (2007-08-23, Paperback)
  603. The New York Times Chicken Cookbook , by Linda Amster (Hardcover, 28 July, 2005)
  604. The New York Times Seafood Cookbook : More than 250 Recipes Collected from the Pages of The New York Times , by Florence Fabricant (Hardcover, 04 July, 2003)
  605. The Niman Ranch Cookbook : From Farm to Table With America's Finest Meat , by Bill Niman , Janet Fletcher , Mark Bittman (Hardcover, September, 2005)
  606. The Northwoods Table : Natural Cuisine Featuring Native Foods , by Henry Sinkus , Ron Modra (Hardcover, 23 May, 2000)
  607. The Olive Harvest Cookbook : Olive Oil Lore and Recipes from McEvoy Ranch , by Joyce Goldstein , Gerald Gass , Nan Tucker McEvoy , Maren Caruso (Hardcover, October, 2004)
  608. The One-Dish Chicken Cookbook : 120 Simply Delicious Recipes from Around the World , by Mary Ellen Evans (Paperback, 28 February, 2006)
  609. The Passionate Olive : 101 Things to Do with Olive Oil - Carol Firenze (2005-03-29, Hardcover)
  610. The Pepper Pantry : Habaneros (Pepper Pantry) , by Dave Dewitt , Nancy Gerlach (Paperback, April, 1997)
  611. The Perfect Egg , by Aldo Buzzi , Saul Steinberg (Hardcover, 11 August, 2005)
  612. The Perfect Wedding Cake - Kate Manchester (2002-02-01, Hardcover)
  613. The Prickly Pear Cookbook - Carolyn Niethammer (2004-05, Paperback)
  614. The Produce Bible : Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts - Leanne Kitchen (2007-03-01, Paperback)
  615. The Real Fast Curry Cookbook (Curry Club) , by Pat Chapman (Paperback, 30 June, 2005)
  616. The Rice Diet Cookbook : 150 Easy, Everyday Recipes and Inspirational Success Stories from the Rice Diet Program Community - Kitty Gurkin Rosati (2007-01-02, Hardcover)
  617. The Rice Diet Solution - Kitty Gurkin Rosati (2006-12-26, Paperback)
  618. The Rice Diet Solution : The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss - Kitty Gurkin Rosati (2005-12-27, Hardcover)
  619. The River Cottage Meat Book - Hugh Fearnley-Whittingstall (2007-05, Hardcover)
  620. The Rocky Mountain Berry Book , by Bob Krumm (Paperback, January, 1991)
  621. The Saltwater Cookbook : Fish and Seafood - From Ocean to Table , by Tim Lauer (Hardcover, 01 December, 2003)
  622. The Sauce Bible : Guide to the Saucier's Craft - David Paul Larousse (1993-05-28, Hardcover)
  623. The Saucy Vegetarian , by Joanne Stepaniak (Paperback, January, 2000)
  624. The Sausage Making Cookbook - Jerry Predika (1983-05, Hardcover)
  625. The Smart Chicken and Fish Cookbook : Over 200 Delicious and Nutritious Recipes for Main Courses, Soups, and Salads (The Newmarket Jane Kinderlehrer Smart Food Series) , by Jane Kinderlehrer (Paperback, 01 December, 2002)
  626. The Soap Book : Simple Herbal Recipes - Sandy Maine (1995-09, Paperback)
  627. The Spaghetti Sauce Gourmet : 160 Recipes from Four Kinds of Sauce , by David Joachim (Hardcover, 01 November, 2006)
  628. The Spelt Cookbook , by Helga Hughes (Paperback, 01 May, 1995)
  629. The Spice and Herb Bible - Ian Hemphill (2006-09-14, Paperback)
  630. The SPICE Book , by Andrei Vladimirescu (Paperback, December, 1993)
  631. The Spice is Right : Easy Indian Cooking for Today , by Monica Bhide (Paperback, 01 October, 2001)
  632. The Spice Lover's Guide to Herbs and Spices , by Tony Hill (Paperback, 16 September, 2005)
  633. The Spice of Life Cookbook : A World of Healthy & Zesty Chicken Recipes , by Jeffrey C. Leeds (Paperback, 01 June, 1999)
  634. The Spice of Vegetarian Cooking : Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe , by Martha Rose Shulman (Paperback, 01 June, 1986)
  635. The Splendid Grain - Rebecca Wood (1999-01-06, Paperback)
  636. The Summer Shack Cookbook : The Complete Guide to Shore Food - Jasper White (2007-05-21, Hardcover)
  637. The Supper of the Lamb : A Culinary Reflection (Modern Library Paperbacks) , by Robert Farrar Capon , Deborah Madison (Paperback, 02 July, 2002)
  638. The Sushi Cookbook , by Katsuji Yamamoto , Roger Hicks (Hardcover, 08 November, 1999)
  639. The Sushi Economy : Globalization and the Making of a Modern Delicacy - Sasha Issenberg (2007-05-03, Hardcover)
  640. The Sushi Experience - Hiroko Shimbo (2006-10-17, Hardcover)
  641. The Sushi Kit , by Running Press (Hardcover, 01 November, 2002)
  642. The Tabasco Cookbook : 125 Years of America's Favorite Pepper Sauce , by Paul Mcilhenny , Barbara Hunter (Hardcover, 04 May, 2004)
  643. The Tabasco Cookbook : 125 Years of America's Favorite Pepper Sauce , by Paul Mcilhenny , Barbara Hunter (Hardcover, 19 January, 1993)
  644. The Taste of Dreams : An Obsession With Russia and Caviar , by Vanora Bennett (Paperback, 01 August, 2004)
  645. The Texas Link to Jerky Making , by Larry Burrier (Paperback, 01 November, 2002)
  646. The Thrill of the Grill : Techniques, Recipes, & Down-Home Barbecue - Christopher Schlesinger (2002-05-01, Paperback)
  647. The Thrill of the Grill : Techniques, Recipes, & Down-Home Barbecue , by Christopher Schlesinger (Hardcover, 14 June, 1990)
  648. The Tomato in America : Early History, Culture, and Cookery , by Andrew F. Smith (Hardcover, October, 1994)
  649. The Totally Apples Cookbook (Totally Cookbooks) , by Helene Siegel , Karen Gillingham , Carolyn Vibbert (Paperback, October, 1998)
  650. The Totally Eggs Cookbook (Totally Cookbooks) , by Helene Siegel , Caroline Vibbert (Paperback, September, 1997)
  651. The Totally Garlic Cookbook (Totally Cookbooks) , by Helene Siegel , Karen Gillingham (Paperback, August, 1994)
  652. The Totally Nuts Cookbook (Totally Cookbooks) , by Helene Siegel , Caroline Vibbert (Paperback, October, 1997)
  653. The Turkey : AN AMERICAN STORY (The Food Series) , by Andrew F. Smith (Hardcover, 22 September, 2006)
  654. The Ultimate Cheesecake Cookbook , by Joey Reynolds , Myra Chanin (Paperback, 18 May, 2001)
  655. The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More - Bruce Weinstein (1999-06-02, Paperback)
  656. The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker - Beth Hensperger (2003-04-25, Paperback)
  657. The Ultimate Shrimp Book : More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable , by Bruce Weinstein (Paperback, 19 March, 2002)
  658. The Ultimate Uncheese Cookbook : Delicious Dairy-Free Cheeses and Classic Uncheese Dishes , by Jo Stepaniak (Paperback, December, 2003)
  659. The Walnut Cookbook , by Jean-Luc Toussaint , Michael Hinden , Betsy Draine (Paperback, ..)
  660. The Whole Beast : Nose to Tail Eating - Fergus Henderson (2004-03, Paperback)
  661. The Whole Grain Cookbook , by A. D. Livingston (Paperback, 01 August, 2000)
  662. The Whole Grain Diet Miracle , by Dr. Lisa Hark , Dr. Darwin Deen (Hardcover, 03 April, 2006)
  663. The Wicca Cookbook : Recipes, Ritual, and Lore - Jamie Wood (2000-10, Paperback)
  664. The Williams-Sonoma Collection : Chicken - Rick Rodgers (2001-11-01, Hardcover)
  665. The Williams-Sonoma Collection : Fish - Shirley King (2002-06-05, Hardcover)
  666. The Williams-Sonoma Collection : Pasta (Williams-Sonoma Collection) - Erica De Mane (2001-11-01, Hardcover)
  667. The Williams-Sonoma Collection : Risotto - Pamela Sheldon Johns (2002-11-14, Hardcover)
  668. The World's Best Catfish Cookbook , by Stan Warren (Paperback, 01 March, 2004)
  669. The World Encyclopedia of Cheese , by Juliet Harbutt (Hardcover, June, 2002)
  670. The World Encyclopedia of Fruit , by Kate Whiteman , Maggie Mayhew (Hardcover, October, 2001)
  671. The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca - David Pasternack (2007-04-20, Hardcover)
  672. The Zen of Fish : The Story of Sushi, from Samurai to Supermarket - Trevor Corson (2007-05-29, Hardcover)
  673. Thymes Remembered : A Lifetime of Treasured Recipes , by Junior League of Tallahassee , Inc Staff Junior League Of Tallahas , Anc Staff Junior League Of Tallahas (Hardcover, 01 April, 1997)
  674. Tomatoes & Mozzarella : 100 Ways to Enjoy This Tantalizing Twosome All Year Long - Hallie Harron (2006-05-25, Hardcover)
  675. Totally Cheese Cookbook (Totally Cookbooks Series) , by Helene Siegel (Paperback, September, 1999)
  676. Totally Salmon (Totally Seafood Series) , by Helene Siegel (Paperback, 1997)
  677. Totally Strawberries Cookbook (Totally Cookbooks Series) , by Helene Siegel , Karen Gillingham (Paperback, April, 1999)
  678. True Blueberry : Delicious Recipes for Every Meal , by Linda Dannenberg , Zeva Oelbaum (Hardcover, 01 June, 2005)
  679. Truly Madly Pasta , by Ursula Ferrigno , Peter Cassidy (Hardcover, May, 2003)
  680. Uncle Bubba's Chicken Wing Fling , by Mitchel Whitington (Paperback, January, 2000)
  681. Uncle Bubba's Savannah Seafood : More than 100 Down-Home Southern Recipes for Good Food and Good Times - Earl Hiers (2007-05-15, Hardcover)
  682. Uncommon Fruits & Vegetables : A Commonsense Guide , by Elizabeth Schneider (Hardcover, 08 July, 1998)
  683. Upland Game Bird Cookery , by Eileen Clarke (Hardcover, 01 July, 2003)
  684. Uprisings : The Whole Grain Bakers' Book , by Cooperative Whole Grain Education Associ (Paperback, June, 1990)
  685. Vegetarian Cookbook for Cheese Lovers : For Cheese Lovers , by Tonya Buell (Paperback, 08 May, 2003)
  686. Vegetarian Pasta , by Rose Elliot (Paperback, August, 1997)
  687. Venison (Game & Fish Mastery Library) , by Rebecca Gray , Christopher Hirsheimer (Hardcover, 01 September, 1998)
  688. Venison Cookbook (A. D. Livingston Cookbook) , by A. D. Livingston (Paperback, June, 1993)
  689. Venison Cookery (Hunting & Fishing Library) , by Creative Publishing international (Hardcover, 01 June, 1997)
  690. Venison Lovers' Cookbook : The Complete Guide to Dressing and Cooking Venison (Complete Hunter) , by Creative Publishing international (Paperback, 01 August, 2005)
  691. Very Blueberry , by Jennifer Trainer Thompson (Paperback, May, 2005)
  692. Very Cranberry (Very) , by Jennifer Trainer Thompson (Paperback, November, 2003)
  693. Very Pesto , by Dottie Rankin (Paperback, 30 July, 2004)
  694. Weeknight Grilling with the BBQ Queens : Making Meals Fast and Fabulous , by Karen Adler , Judith Fertig (Paperback, 15 March, 2006)
  695. West Coast Seafood : The Complete Cookbook , by Jay Harlow (Paperback, October, 1999)
  696. Whole Grains Every Day, Every Way - Lorna Sass (2006-11-07, Hardcover)
  697. Wholly Frijoles! : The Whole Bean Cook Book , by Shayne K. Fischer , Kris Steele (Paperback, May, 1995)
  698. Wild About Game Birds , by Not Applicable (Na ) (Hardcover, 31 October, 2002)
  699. Wild About Venison : World-Class Recipes for the Game Connoisseur (Stoeger's) , by Stoeger Publishing (Hardcover, March, 2002)
  700. Wild at the Table : 275 Years of American Game & Fish Cookery , by S. G. B. Tennant (Hardcover, 15 September, 2004)
  701. Wild Berries of the West , by Betty B. Derig , Margaret C. Fuller , Mimi Osborne (Paperback, 01 May, 2001)
  702. Wild Fish & Game Cookbook , by John Manikowski , Zeva Oelbaum (Hardcover, 10 January, 1997)
  703. Wild Game Cookery : Down-Home Recipes for Foods from the Wild , by J. Carol Vance , Carol Vance , Carol Vance Wary (Paperback, 01 October, 1998)
  704. Williams-Sonoma Collection : Fruit Dessert (Williams Sonoma Collection) , by Carolyn Beth Weil (Hardcover, 31 May, 2005)
  705. Williams-Sonoma Collection : Ice Cream (Williams-Sonoma Collection (New York, N.Y.).) - Mary Goodbody (2003-05-06, Hardcover)
  706. Williams-Sonoma Collection : Sauce (Williams-Sonoma Collection) - Brigit Legere Binns (2004-10-19, Hardcover)
  707. Williams-Sonoma Collection : Seafood (Williams-Sonoma Collection) - Carolyn Miller (2005-05-31, Hardcover)
  708. Williams-Sonoma Collection : Steak & Chop (Williams-Sonoma Collection (New York, N.Y.).) , by Denis Kelly (Hardcover, 19 October, 2004)
  709. Williams-Sonoma Mastering : Beef & Veal : made easy with step-by-step photographs (Williams-Sonoma Mastering) , by Denis Kelly (Hardcover, 01 November, 2005)
  710. Williams-Sonoma Mastering : Grilling & Barbecuing (Williams-Sonoma Mastering) , by Rick Rodgers (Hardcover, 25 April, 2006)
  711. Williams-Sonoma Mastering : Pasta, Noodles & Dumplings : made easy with step-by-step photographs (Williams Sonoma Mastering) , by Michele Scicolone (Hardcover, 01 November, 2005)
  712. Williams-Sonoma Mastering : Sauces, Salsas & Relishes (Williams Sonoma Mastering) , by Rick Rodgers (Hardcover, 25 April, 2006)
  713. Wings Across America : 150 Outrageously Delicious Chicken-Wing Recipes : 150 Outrageously Delicious Chicken Wings Recipes - Armand Vanderstigchel (2003-08-01, Paperback)
  714. Wolfgang Puck's Pizza, Pasta, and More! , by Wolfgang Puck (Hardcover, 07 November, 2000)
  715. Wolfgang Puck Pizza, Pasta, and More! , by Wolfgang Puck (Hardcover, 05 October, 2004)
  716. World Encyclopedia of Fish & Shellfish , by Kate Whiteman (Hardcover, 08 May, 2000)
  717. You Too Can Create Stunning Watermelon Carvings , by Jay Ball (Paperback, 09 August, 2006)

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