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  1. 100 Best Grilling Recipes : BBQ Food from Around the World - Kathleen Sloan-McIntosh (2007-03-02, Paperback)
  2. 125 Best Vegetarian Recipes , by Byron Ayangolu , Algis Kemezys (Paperback, 06 March, 2004)
  3. 30 Secrets of the World's Healthiest Cuisines : Global Eating Tips and Recipes From China, France, Japan, the Mediterranean, Africa, and Scandinavia - Steven Jonas (2000-02-25, Paperback)
  4. 300 Best Stir-Fry Recipes - Nancie McDermott (2007-04-13, Paperback)
  5. 500 Greatest-Ever Chicken Recipes : The Ultimate Fully Illustrated Poultry and Game Cookbook , by Valerie Ferguson (Paperback, 25 August, 2005)
  6. 70 Great Chili Recipes : Seriously hot and spicy dishes from around the world , by Jenni Fleetwood (Paperback, 25 February, 2006)
  7. A Cook's Tour : Global Adventures in Extreme Cuisines - Anthony Bourdain (2002-11-01, Paperback)
  8. A Drizzle of Honey : The Life and Recipes of Spain's Secret Jews , by David M. Gitlitz , Linda Kay Davidson (Paperback, 25 September, 2000)
  9. A Passion for Vegetables : Simple and Inspired Recipes from Around the Globe - Paul Gayler (2003-06-01, Paperback)
  10. A Passion for Vegetables : Simple and Inspired Recipes from Around the Globe , by Paul Gayler (Hardcover, 01 September, 2000)
  11. A Taste for Adventure : A Culinary Odyssey around the World , by Anik See (Paperback, 09 February, 2002)
  12. A Taste of Cuba , by Beatriz Llamas , Ximena Maier (Paperback, 30 September, 2005)
  13. A Taste of Excellence Cookbook : Holland America Line (Culinary Signature Collection) - Rudi Sodamin (2006-09-05, Hardcover)
  14. A Taste of Greece , by Rena Salaman (Paperback, 25 October, 2006)
  15. A Taste of Haiti (Hippocrene Cookbook Library) - Mirta Yurnet-Thomas (2004-07-30, Hardcover)
  16. A Taste of Heritage : The New African-American Cuisine - Joe Randall (2002-11-01, Paperback)
  17. A Taste of the Aegean : Greek Cooking and Culture , by Andy Harris (Hardcover, August, 1992)
  18. A Taste of Turkish Cuisine , by Nur Ilkin , Sheilah Kaufman (Hardcover, November, 2002)
  19. A Traveler's Table : Recipes and Photographs That Followed Me Home , by John Izard (Spiral-bound, November, 2002)
  20. A World of Dumplings : Filled Dumplings, Pockets & Little Pies from around the Globe - Brian Yarvin (2007-08-06, Paperback)
  21. A World of Flavours : Recipes from the Voyages of a Master Chef , by Willi Elsener (Paperback, March, 1997)
  22. A Year at Ballymaloe Cookery School - Darina Allen (2007-03-25, Paperback)
  23. African : Classic Cuisine Series , by Rosamund Grant (Paperback, 25 August, 2003)
  24. All About the Onion Family , by Robert G. Shoemaker (Paperback, 05 April, 2002)
  25. All Along the Rhine : Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein, and Holland , by Kay Shaw Nelson (Paperback, July, 2003)
  26. All Around the World Cookbook - Sheila Lukins (1994-05, Hardcover)
  27. All Wrapped Up - Ellen Brown (1998-02-09, Paperback)
  28. Aquavit : And the New Scandinavian Cuisine - Marcus Samuelsson (2003-10-02, Hardcover)
  29. Are You Really Going to Eat That? : Reflections of a Culinary Thrill Seeker , by Robb Walsh (Paperback, 02 November, 2004)
  30. Argentina Cooks! : Treasured Recipes from the Nine Regions of Argentina (Hippocrene Cookbook Library) - Shirley Lomax Brooks (2003-11, Hardcover)
  31. Argentine Cookery , by Monica G. Hoss de le Comte (Hardcover, 31 January, 2000)
  32. Aromas of Aleppo : The Legendary Cuisine of Syrian Jews - Poopa Dweck (2007-09-01, Hardcover)
  33. Around Melbourne , by R. Ian Lloyd (Hardcover, 31 July, 2005)
  34. Around the World Cookbook (Cookery) - (2000-10, Hardcover)
  35. Around the World in 80 Bites , by Sunil Vijayakar (Hardcover, August, 2005)
  36. Around the World with Vegetarian Sandwiches and Wraps , by Anuradha Palnitkar , Treysi Kaehler (Paperback, April, 2004)
  37. Astrological Gastronomy : Temperamental Cooking Explained , by James J Rusk , Amy L. Rusk , Sara M. Rusk (Paperback, 18 July, 2005)
  38. Authentic Recipes from India (Authentic Recipes From...) , by Brinder Narula , Vijendra Sanjay Mulkani , Thomas John , Jennifer Brennan , Jasjit Purewal , Karen Anand , Luca Invernizzi Tettoni (Hardcover, 15 December, 2004)
  39. Authentic Recipes From The Philippines , by Reynaldo G. Alejandro , Doreen G. Fernandez , Corazon S. Alvina , Millie Reyes , Luca Invernizzi Tettoni (Hardcover, 30 May, 2005)
  40. Back to Square One : Old-World Food in a New-World Kitchen - Joyce Goldstein (1992-10, Hardcover)
  41. Best of the Best Vol. 10 : The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best Cookbook Series) - (2007-08-01, Hardcover)
  42. Beyond Fusion : A New Look at Ethnic Influences on Contemporary Cooking , by Rainer Zinngrebe (Hardcover, 01 May, 2004)
  43. Black Forest Cuisine : The Classic Blending of European Flavors - Walter Staib (2006-11-30, Hardcover)
  44. Bless This Food : Four Seasons of Menus, Recipes, and Table Graces , by Julia M. Pitkin , Karen B. Grant , George Grant (Hardcover, October, 1996)
  45. Braise : A Journey Through International Cuisine - Daniel Boulud (2006-11-01, Hardcover)
  46. Bread : From Sourdough to Rye , by Linda Collister , Martin Brigdale (Hardcover, September, 2001)
  47. Bread : From Sourdough to Rye , by Linda Collister , Martin Brigdale (Paperback, 15 September, 2005)
  48. Brew Like a Monk : Trappist, Abbey, and Strong Belgian Ales and How to Brew Them - Stan Hieronymus (2005-10-25, Paperback)
  49. Brothers in the Kitchen : A Celebration of Friendship and Fine Food , by Michel Deville , Brendan O'Farrell , Dreamcooks Net (Hardcover, 30 August, 2006)
  50. Caribbean and African Cooking , by Rosamund Grant (Paperback, March, 1997)
  51. Caribbean and African Cooking , by Rosamund Grant (Paperback, May, 1998)
  52. Casseroles : From Gumbo to Coq Au Vin , by Sonia Stevenson , William Lingwood (Hardcover, January, 2002)
  53. Chunky Cookbook : Salads & Side Dishes from around the world (Chunky Cookbook) , by Troth Wells (Paperback, 01 October, 2006)
  54. Classic British Cookbook : Over 50 Recipes Inspired by the Flavours of the British Isles (Cookery) , by Martin Knowlden (Hardcover, 01 February, 2007)
  55. Classic Russian Cooking : Elena Molokhovets' A Gift to Young Housewives , by Elena Molokhovets (Paperback, July, 1998)
  56. Coast : Seaside Recipes from Australia's Leading Chefs - Kendall Hill (2006-08-30, Paperback)
  57. Cocina Internacional en Microondas , by Libra (Paperback, 03 September, 1992)
  58. Cocina latinoamericana : 100 ingredientes esenciales, mas de 200 recetas , by Elisabeth Luard (Hardcover, 01 November, 2006)
  59. Cocina Latinoamericana E Internacional , by Grupo Editorial (Hardcover, December, 2003)
  60. Cocina mediterranea (Cocina tendencias series) , by Blume (Paperback, 28 September, 2004)
  61. Cocina mexicana : De un toque original a su cocina con las recetas tradicionales de Mexico (Cocina paso a paso series) , by Edimat Libros (Paperback, 28 April, 2005)
  62. Cocina Mexicana Baja en Carbohidratos / Mexican Food Low in Carbohydrates , by Equipo Editorial Logos (Paperback, 02 March, 2005)
  63. Cocina Tradicional Argentina/ Traditional Cuisine of Argentina , by Marta (Paperback, 30 June, 2003)
  64. Come into My Kitchen : Old-world Armenian Recipes and International Favorite Cuisines , by Dorothy Arakelian (Hardcover, 20 October, 2006)
  65. Coming Home to Eat : The Pleasures and Politics of Local Foods - Gary Paul Nabhan (2001-11, Hardcover)
  66. Coming Home to Eat : The Pleasures and Politics of Local Foods , by Gary Paul Nabhan (Paperback, November, 2002)
  67. Complete Thai Cooking - (2006-08-28, Paperback)
  68. Cookery and Dining in Imperial Rome , by Apicius , Joseph Dommers Vehling (Hardcover, ..)
  69. Cookery and Dining in Imperial Rome , by Apicius , Joseph Dommers Vehling (Paperback, 01 June, 1977)
  70. Cooking - James Peterson (2007-10, Hardcover)
  71. Cooking : A Love Affair , by Alexia Alexiadou , Vefa Alexiadou (Hardcover, 01 December, 2001)
  72. Cooking Along the Ganges : The Vegetarian Heritage of India , by Malvi Doshi (Paperback, November, 2002)
  73. Cooking Around the World All-in-One for Dummies - Heather Dismore (2003-02-04, Paperback)
  74. Cooking for Gold : Recipes from the Culinary Olympics (Pbs Cooking Series) (Pbs Cooking Series) , by Barbara King (Paperback, 01 September, 2003)
  75. Cooking from Memory : A Journey Through Jewish Food , by Hayley Smorgon , Gaye Weeden , Natalie King (Hardcover, 28 May, 2006)
  76. Cooking in Croatia & Bosnia : 425 Croatian and Bosnian Recipes - Karmela Kis (2005-12-21, Paperback)
  77. Cooking Jewish : 532 Great Recipes from the Rabinowitz Family - Judy Bart Kancigor (2007-09-06, Paperback)
  78. Cooking Without Borders , by Atlanta International School (Spiral-bound, September, 1999)
  79. Crazy Water Pickled Lemons : Enchanting Dishes from the Middle East, Mediterranean and North Africa - Diana Henry (2006-08-28, Paperback)
  80. Crescent City Cooking : Unforgettable Recipes from Susan Spicer's New Orleans - Susan Spicer (2007-10-23, Hardcover)
  81. cuba cocina : The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow - Joyce Lafray (2005-07-01, Paperback)
  82. Cucina Di Calabria : Treasured Recipes and Family Traditions from Southern Italy (Cookbooks) - Mary Amabile Palmer (2004-03, Paperback)
  83. Cuisines of the Alps : Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia (Hippocrene Cookbook Library) - Kay Shaw Nelson (2004-10, Hardcover)
  84. Cuisines of the Caucasus Mountains : Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia , by Kay Shaw Nelson (Hardcover, October, 2002)
  85. Culinary Harmony : Favorite Recipes of the World's Finest Classical Musicians - (1997-04-24, Paperback)
  86. Culinary Mexico - Daniel Hoyer (2005-11-23, Hardcover)
  87. Cultural Foods : Traditions and Trends - Pamela Goyan Kittler (1999-07-13, Paperback)
  88. Curries and Bugles : A Memoir and a Cookbook of the British Raj - Jennifer Brennan (1990-09, Hardcover)
  89. DAISY COOKS! : LATIN FLAVORS THAT WILL ROCK YOUR WORLD - Daisy Martinez (2006-06-01, Hardcover)
  90. Darina Allen's Ballymaloe Cooking School Cookbook , by Darina Allen (Hardcover, July, 2002)
  91. Darina Allen's Ballymaloe Cooking School Cookbook , by Darina Allen (Hardcover, June, 2002)
  92. Death Warmed over : Funeral Food, Rituals & Customs from Around World , by Lisa Rogak (Paperback, 30 June, 2004)
  93. Deleites de la cocina mexicana , by María Luisa Urdaneta , Daryl F. Kanter (Paperback, 1996)
  94. Dinner at Buckingham Palace - Charles Oliver (2007-05-01, Paperback)
  95. Dinner With Ambassadors , by Abby Carroll (Hardcover, April, 2002)
  96. DiscCookery : The DiscDrive 20th Anniversary Cookbook , by Jurgen Gothe (Paperback, 04 February, 2006)
  97. Discovering Wine Country : Bordeaux : How to Find Great Wines Off the Beaten Track (Discovering Wine Country) - Monty Waldin (2005-05-03, Paperback)
  98. Discovering Wine Country : South of France : How to Find Great Wines Off the Beaten Track (Discovering Wine Country) - Jonathan Healey (2005-05-03, Paperback)
  99. Dona Tomas : Discovering Authentic Mexican Cooking - Thomas Schnetz (2006-07-30, Hardcover)
  100. Dumont's Lexicon of Cheese : Production - Origin - Types - Taste , by Anne Iburg (Hardcover, 30 June, 2005)
  101. Dutch Style Recipes , by Carol Van Klompenburg , Dorothy Crum (Spiral-bound, )
  102. Eat Smart in Morocco : How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart, No 6) , by Joan Peterson , S. V. Medaris (Paperback, 31 January, 2005)
  103. Eat, Drink & Be Spanish : A traveller's guide to the enjoyment of Spanish food , by George Raven (Paperback, 05 April, 2002)
  104. Eating Like Queens : A Guide to Ethnic Dining in America's Melting Pot, Queens, New York - Suzanne Parker (2005-06-01, Paperback)
  105. Eating the Greek Way : More Than 100 Fresh and Delicious Recipes from Some of the Healthiest People in the World - Fedon Alexander Dr. Lindberg (2007-06-12, Hardcover)
  106. Edible Alchemy : Making Life Magic , by Ruth Pennington Paget (Paperback, 28 June, 2004)
  107. Edible Pockets for Every Meal : Dumplings, Turnovers and Pasties (Nitty Gritty Cookbooks) - Donna Rathmell German (2003-03-01, Paperback)
  108. Egg - Patrick Mikanowski (2007-04-24, Hardcover)
  109. Egyptian Soups : Hot And Cold , by John Feeney (Paperback, 29 January, 2007)
  110. Elaboracion artesanal del pan , by Linda Collister , Anthony Blake (Paperback, 28 April, 2005)
  111. Elegant Entrees : A Collection of Recipes with International Flair , by Betty Evans (Hardcover, 25 August, 1999)
  112. Exotic Cuisine (Greek Edition) , by Alexia Alexiadou , Vefa Alexiadou (Hardcover, 01 May, 2003)
  113. Exotic Savory Cuisine , by Lola Abiodun-Adegoke (Hardcover, May, 2002)
  114. Exotic Savory Cuisine from Around the World , by Lola Abiodun-Adegoke (Paperback, April, 2002)
  115. Exotic Tastes of Sri Lanka - Suharshini Seneviratne (2003-08-15, Hardcover)
  116. Extending the Table : A World Community Cookbook - Joetta Handrich Schlabach (1991-06, Plastic Comb)
  117. Extreme Cuisine : The Weird & Wonderful Foods That People Eat - Jerry Hopkins (2004-05, Paperback)
  118. Far Out : 60 Fab Recipes From Far-flung Places , by Alan Schons , Gail Wagman (Paperback, ..)
  119. Feast of Falbors From the Vietnamese Kitchen : A Step-by-Step Culinary Adventure (Feast of Flavors) , by Ngyuen Thanh Diep (Paperback, 30 December, 2005)
  120. Festive Cuisine : 200 Detailed Recipes for 19 Festive Menus , by Vefa Alexiadou (Hardcover, 01 July, 1996)
  121. Festive Cuisine : 200 Recipes, to Prepare 19 Festive Menus , by Vefa Alexiadou (Hardcover, 01 May, 1996)
  122. Festive Feasts Cookbook , by Michelle Berriedale-Johnson (Hardcover, 15 February, 2004)
  123. Festive Ukrainian Cooking - Marta Pisetska Farley (1990-12, Hardcover)
  124. Fiesta Latina : Fabulous Food for Sizzling Parties - Rafael Palomino (2006-03-23, Hardcover)
  125. Fiesta On the Grill - Daniel Hoyer (2006-07-14, Hardcover)
  126. Fine Filipino Food - Karen Hulene Bartell (2003-06, Hardcover)
  127. First Peel The Otter , by John Henry Dixon , Sparks (Hardcover, 30 November, 2005)
  128. Flatbreads & Flavors - Jeffrey Alford (1995-03-20, Hardcover)
  129. Flavors of Burma : Myanmar : Cuisine and Culture from the Land of Golden Pagodas - Susan Chan (2003-03-31, Hardcover)
  130. Flavors of Greece , by Rosemary Barron (Hardcover, December, 2003)
  131. Flavors of Greece , by Rosemary Barron (Paperback, 30 September, 2005)
  132. Flavors of Portugal - Tania Gomes (2006-10-09, Hardcover)
  133. Flipcook : Curries of the World (Flipcook) , by Mridula Baljekar (Spiral-bound, 25 November, 2005)
  134. Food & Wine Annual Cookbook 2007 : An Entire Year of Recipes (Food & Wine Annual Cookbook) - (2007-03-01, Hardcover)
  135. Food : A Taste of the Road (Travelers' Tales) - (2002-03-19, Paperback)
  136. Food for Thought : Vegetables, Herbs and Fruit : A Culinary Tour of the English Garden (Food for Thought) , by Simon Courtauld (Hardcover, 01 January, 2007)
  137. Food in Early Modern Europe (Food through History) , by Ken Albala (Hardcover, 28 February, 2003)
  138. Food of Greece : Cooking, Folkways, and Travel in the Mainland and Islands of Greece (Fireside Cookbook Classic) , by Vilma Chantiles (Paperback, 06 November, 2003)
  139. Foods of the Maya : A Taste of the Yucatan - Nancy Gerlach (2002-04-24, Paperback)
  140. Fragrant Rice - Janet De Neefe (2006-10-30, Paperback)
  141. French Caribbean Cuisine , by Stephanie Ovide (Hardcover, March, 2002)
  142. Fried Butter , by Abe Opincar (Paperback, 01 April, 2004)
  143. From Bangkok to Bali in 30 Minutes : 165 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia and the South Seas Islands , by Therese Volpe Laursen (Hardcover, 25 June, 2003)
  144. From Bangkok to Bali in 30 Minutes : 165 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia and the South Seas Islands , by Therese Volpe Laursen (Paperback, 25 June, 2003)
  145. From My Mexican Kitchen : Techniques and Ingredients - Diana Kennedy (2003-09-09, Hardcover)
  146. From the Global Kitchen : A Collection of Vegetarian Recipes (Healthy World Cuisine) , by Charles Thomas Haren (Spiral-bound, April, 1995)
  147. Fruits of the Harvest : Recipes to Celebrate Kwanzaa and Other Holidays , by Eric V. Copage (Hardcover, 25 October, 2005)
  148. Georgian Cookery : Recipes and History (Cooking Through the Ages) , by Jennifer Stead (Hardcover, March, 2004)
  149. German-American Life : Recipes and Traditions - John D. Zug (1991-06, Paperback)
  150. German, Austrian, Czech and Hungarian : 70 Traditional Dishes from the Heart of European Cuisine (Cooking Around the World) - Lesely Chamberlian (2005-12-25, Paperback)
  151. Giovanna\'s Legacy : Gifts from her Italian Kitchen , by Mary I. Falbo (Paperback, 06 July, 2006)
  152. Global Vegetarian Cooking : Quick & Easy Recipes from Around the World - Troth Wells (2000-09, Paperback)
  153. Grand Livre de Cuisine : Alain Ducasse's Desserts and Pastries - Alain Ducasse (2006-10-01, Hardcover)
  154. Great Soup , by Debra Mayhew (Paperback, ..)
  155. Great Women Chefs of Europe - Gilles Pudlowski (2005-11-22, Hardcover)
  156. Green Mangoes and Lemon Grass : Southeast Asia's Best Recipes from Bangkok to Bali - Wendy Hutton (2007-05-15, Paperback)
  157. Grilling , by Birgit Erath , Eric Treuille (Hardcover, 19 April, 2004)
  158. Gypsy Feast : Recipes and Culinary Traditions of the Romany People (Hippocrene Cookbook Library) - Carol Wilson (2004-04, Hardcover)
  159. Healthy Jewish Cookbook : 100 Delicious Recipes from Around the World - Michael Van Straten (2006-03, Paperback)
  160. Holiday Cooking Around the World (Easy Menu Ethnic Cookbooks) , by Kari A. Cornell (Hardcover, December, 2001)
  161. Home Cooking Around the World : A Recipe Collection , by David Ricketts (Hardcover, 01 September, 2001)
  162. Honga's Lotus Petal - Honga Im Hopgood (2007-04-27, Hardcover)
  163. Hot and Spicy Kitchen Handbook : 200 Sizzling Step-by-Step Recipes for Cuisine and Fiery Local Dishes from India, Mexico, Thailand and Every Spicy Corner of the World , by Rudy Le Bois (Paperback, 25 June, 2006)
  164. Hot Chefs Hip Cuisine : Recipes : 33 of the World's Most Innovative Chefs , by Sandi Butchkiss , Melisa Teo (Hardcover, August, 2003)
  165. How to Cook Meat - Christopher Schlesinger (2002-10-01, Paperback)
  166. Hungarian Cookbook : Old World Recipes for New World Cooks (Hippocrene Cookbook Library) - Yolanda Nagy Fintor (2003-07, Hardcover)
  167. Hungry Planet : What the World Eats - Peter Menzel (2005-10-01, Hardcover)
  168. Incredible Cuisine With Chef Jean-Pierre - Jean-Pierre Brehier (1997-10, Hardcover)
  169. International Cookbook , by Kay Stewart (Hardcover, July, 1986)
  170. International Cooking for the Kosher Home , by Betty S. Goldberg (Paperback, 01 January, 1990)
  171. International Dictionary of Gastronomy - Guido Gomez De Silva (2002-11, Paperback)
  172. International Light Cuisine , by Chris Borges (Hardcover, November, 1993)
  173. International Wine Guide (Shortcuts to Success) , by Susy Atkins , William Reavell (Paperback, September, 2004)
  174. Into the Vietnamese Kitchen : Treasured Foodways, Modern Flavors - Andrea Quynhgiao Nguyen (2006-09-05, Hardcover)
  175. Irish : Classic Cuisine Series , by Matthew Drennan (Paperback, 25 August, 2003)
  176. Iron Chef : The Official Book - Fuji Television (2004-04-06, Paperback)
  177. Iron Chef : The Official Book - Kaoru Hoketsu (2001-05-01, Hardcover)
  178. Japanese Cooking : A Simple Art - Shizuo Tsuji (2007-02-15, Hardcover)
  179. Jenny Bristow Cooks for the Seasons : Spring and Summer , by Jenny Bristow (Hardcover, July, 2003)
  180. Jerk from Jamaica : Barbecue Caribbean Style - Helen Willinsky (2007-04, Paperback)
  181. Jewish Cookery from Boston to Baghdad , by Malvina W. Liebman (Plastic Comb, June, 1991)
  182. Jewish Food : The World at Table - Matthew Goodman (2005-03-01, Hardcover)
  183. Joie de Vivre : Simple French Style for Everyday Living , by Robert Arbor , Katherine Whiteside (Hardcover, 22 April, 2003)
  184. Killer Chili : Savory Recipes from North AmericaÆs Favorite Chilli Restaurants : Savory Recipes from North AmericaÆs Favorite Chilli Restaurants - Stephanie Anderson (2007-08-09, Paperback)
  185. Kitchens of Biro, The - Marcel Biro (2007-07-06, Hardcover)
  186. Knife, Fork, and Spoon : Eating Around the World , by Charles H. Baker Jr. (Hardcover, 15 April, 2001)
  187. Korean Cooking (Cooking (Periplus)) , by Soon Young Chung (Hardcover, 15 August, 2006)
  188. Korean Cooking , by Young Jin Song (Hardcover, 25 November, 2006)
  189. Korean Cooking Made Easy : Quick, Easy and Delicious Recipes to Make at Home (Learn to Cook) - Soon Young Chung (2007-07-15, Spiral-bound)
  190. Kosher It Ain't But It Tastes Terriffic Anyway , by Aaron Cantor (Paperback, June, 2003)
  191. Kosher Kettle : International Adventures in Jewish Cooking , by Sybil Ruth Kaplan (Paperback, June, 1996)
  192. Lebanease Cuisine : The Ease in Modern Lebanese Cooking - Lina Khatib (2006-04-05, Paperback)
  193. Lee Bailey's Cooking for Friends - Lee Bailey (1998-08-11, Hardcover)
  194. Let's Cook Japanese Food! : Everyday Recipes for Home Cooking - Amy Kaneko (2007-03-01, Paperback)
  195. Let's Eat Out! : Your Passport to Living Gluten And Allergy Free (Let's Eat Out!) (Let's Eat Out!) , by Kim Koeller , Robert La France (Paperback, 30 September, 2005)
  196. Library Ann's Cook Book , by Minneapolis Public Library Staff Associa (Paperback, September, 2001)
  197. Little Foods of the Mediterranean : 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More - Clifford A. Wright (2003-11-25, Hardcover)
  198. Little Foods of the Mediterranean : 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More , by Clifford A. Wright (Paperback, November, 2003)
  199. Lotus : Asian Flavors - Teage Ezard (2007-07-15, Hardcover)
  200. Low-Fat No-Fat Mediterranean : Over 200 inspiring and delicious recipes from a region famous for long life and active health. , by Anne Sheasby (Hardcover, August, 2005)
  201. Low-Fat No-Fat Thai , by Anne Sheasby (Hardcover, 25 March, 2007)
  202. Low-Fat Vegetarian Mediterranean Recipes , by Anne Sheasby (Paperback, 25 March, 2007)
  203. Lucinda's Authentic Jamaican Kitchen - Lucinda Scala Quinn (2006-04-24, Hardcover)
  204. Madhur Jaffrey's World Vegetarian : More Than 650 Meatless Recipes from Around the World , by Madhur Jaffrey (Paperback, 15 January, 2002)
  205. Maggie's Table , by Maggie Beer (Paperback, 30 August, 2006)
  206. Mangoes & Curry Leaves : Culinary Travels Through the Great Subcontinent - Jeffrey Alford (2005-11-01, Hardcover)
  207. Mankafy Sakafo : Delicious Meals From Madagascar - Jill A Donenfeld (2007-04-09, Paperback)
  208. Marcella Says... : Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes - Marcella Hazan (2004-10-01, Hardcover)
  209. Maridaje Vinos Y Comidas / Wines and Food : Vinos Argentinos Cocina Internacional / Argentine Wines Internatioanl Cooking , by Blas Ramos Saubidet (Paperback, June, 2006)
  210. Maura Laverty's Full & Plenty , by Maura Laverty (Paperback, August, 2001)
  211. Maura Laverty's Full & Plenty , by Maura Laverty (Paperback, August, 2001)
  212. Mediterranean Food & Cooking : A culinary tour of sun-drenched shores with - Jacqueline Clarke (2005-10-25, Hardcover)
  213. Mediterranean Grilling : More Than 100 Recipes from Across the Mediterranean - Diane Kochilas (2007-06-01, Hardcover)
  214. Mediterranean Street Food : Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East - Anissa Helou (2006-07-01, Paperback)
  215. Mediterranean Vegetarian Cooking - Paola Gavin (2005-11-25, Paperback)
  216. Memories of Philippine Kitchens - Amy Besa (2006-11-01, Hardcover)
  217. Menno Foods & Folkways #1 : From South Russia (Mennonite Foods & Folkways from South Russia) , by Norma Jost Voth (Paperback, 25 October, 1986)
  218. Mennonite Food and Folkways from South Russia (Mennonite Foods & Folkways from South Russia) , by Norma Jost Voth (Hardcover, December, 1990)
  219. Menu Toronto : The Best Restaurants and Their Menus , by Jeremy Ferguson (Paperback, February, 2004)
  220. Mexican Cantina Cooking : Authentic Recipes to Capture the Flavours of Mexico , by Jean-Pierre Vincken (Paperback, 01 April, 2007)
  221. Mexican Cookbook , by Erna Fergusson (Paperback, 01 November, 1969)
  222. Mexican Cooking - (2005-03-15, Hardcover)
  223. Mexican Cooking Made Easy - Wei Chaun Publishing (1992-12, Paperback)
  224. Mexicana : Mexican, Spanish-Language Edition (Coleccion Williams-Sonoma) - Marilyn Tausend (2004-04-26, Hardcover)
  225. Mexicocina : The Spirit and Style of the Mexican Kitchen - Betsy McNair (2006-09-21, Paperback)
  226. Milk And Honey Cooking School : Learning the History of God's People Through Cooking And Eating - Daphna Flegal (2006-09, Spiral-bound)
  227. Mis Mejores Recetas Con Jamon Iberico / My Best Recipes With Iberian Ham : Sencillas, Sugerentes, Deliciosas / Simple, Sugestive, Delicious (Mediterraneo, ... / Mediterranean, Health and Fantasy) , by Inigo Perez (Hardcover, 30 June, 2005)
  228. Mod Mex : Cooking Vibrant Fiesta Flavors at Home - Scott Linquist (2007-10-01, Hardcover)
  229. Modern Asian Flavors : A Taste of Shanghai , by Richard Wong , Noel Barnhurst (Hardcover, 01 January, 2006)
  230. Modern Caribbean Cuisine - Wendy Rahamut (2006-09-30, Hardcover)
  231. Modern Thai Food : 100 Simple and Delicious Recipes from Sydney's Famous Longrain Restaurant - Martin Boetz (2007-05-15, Hardcover)
  232. Monet's Table : The Cooking Journals of Claude Monet - Claire Joyes (2006-12-12, Hardcover)
  233. Moroccan Modern - Hassan M'souli (2005-09-30, Hardcover)
  234. Mulli El Libro De Los Moles Mulli. The Book of Moles (Artes Visuales / Visual Arts) , by Patricia Quintana (Paperback, November, 2005)
  235. Multicultural Cookbook of Life-Cycle Celebrations : (Cookbooks for Students) , by Lois Sinaiko Webb (Paperback, 21 July, 2000)
  236. Myrtle Allen's Cooking at Ballymaloe House : Featuring 100 Recipes from Ireland's Most Famous Guest House , by Allen Myrtle (Hardcover, 01 November, 2000)
  237. Neo Soul : Taking Soul Food to a Whole 'Nutha Level - Lindsey Williams (2007-02-01, Paperback)
  238. Neo Soul : Taking Soul Food to a Whole 'Nutha Level , by Lindsey Williams , Sylvia Woods (Hardcover, 19 January, 2006)
  239. New Jewish Cuisine : Contemporary Kosher Cooking from Around the World , by Carole Sobell , Laurie Evans (Hardcover, June, 2002)
  240. New Jewish Cuisine : Contemporary Kosher Cooking from Around the World , by Carole Sobell , Laurie Evans (Paperback, March, 2004)
  241. New Low-Fat Favorites , by Ruth Spear (Paperback, 11 May, 1998)
  242. Nicaraguan Cooking - Trudy Espinoza-Abrams (2004-05-10, Paperback)
  243. Nick Nairn's New Scottish Cookery , by Nick Nairn (Paperback, 01 April, 2006)
  244. No Reservations : Around the World on an Empty Stomach - Anthony Bourdain (2007-10-30, Hardcover)
  245. NONI BALONEY, PUDDIN' & PIE : From Costa Rican Kitchen to the Corners of the World , by Lenny, Karpman MD (Paperback, 09 October, 2006)
  246. Old Warsaw Cookbook , by Rysia (Paperback, December, 1990)
  247. On the Side : More Than 75 Recipes for the Sides, Salads, and Condiments That Make the Meal , by Jessica B. Harris (Hardcover, 01 September, 2004)
  248. One Dish Meals from Popular Cuisines , by Su-Huei Huang , Diane Soliz-Martese , Sukhum Kittivech , Jia-Tzu Yeh , Victor Chang (Paperback, July, 1997)
  249. Our Latin Table : Celebrations, Recipes, and Memories , by Fernando Saralegui , Alvaro Saralegui , Quentin Bacon , Andrew French (Paperback, 07 October, 2005)
  250. Our Love Affairs with Food and Travel , by Brenda C. Hill , Maralyn D. Hill (Paperback, 17 December, 2001)
  251. Outback Cook : Stories of a Safari Cook in Australia , by Willem (Paperback, April, 2000)
  252. Party Punches : Punch Recipes From Around The World , by Tim Page , Marianne Page Smith (Hardcover, ..)
  253. Party Punches : Punch Recipes From Around The World , by Tim Page , Marianne Page Smith (Spiral-bound, 01 November, 2004)
  254. Pasion a Fuego Lento : Erotismo en la Comida Mexicana , by Jose N. Iturriaga (Paperback, 07 February, 2006)
  255. Pilaf, Pozole, and Pad Thai : American Women and Ethnic Food , by Sherrie A. Inness (Paperback, 01 January, 2001)
  256. Pillsbury Best of the Bake-Off Cookbook : Recipes from America's Favorite Cooking Contest - Pillsbury Company (2004-02-03, Hardcover)
  257. Pillsbury Best of the Bake-Off Cookbook : Recipes from America's Favorite Cooking Contest , by Pillsbury Editors (Hardcover, 03 February, 2004)
  258. Please to the Table : The Russian Cookbook - Anya Von Bremzen (1990-12, Hardcover)
  259. Please to the Table : The Russian Cookbook , by Anya von Bremzen , John Welchman (Paperback, 11 January, 1990)
  260. Polish and Russian : 70 Traditional Step-by-Step Dishes from Eastern Europe (Cooking Around the World) , by Lesely Chamberlian (Paperback, 25 January, 2006)
  261. Postcards from Kitchens Abroad , by Diana Holigue (Paperback, September, 2000)
  262. Pourcel Brothers Cookbook , by Jacques Pourcel , Laurent Pourcel (Hardcover, 30 December, 2004)
  263. Quick & Easy Vietnamese : 75 Everyday Recipes (Quick & Easy) - Nancie McDermott (2005-11-10, Paperback)
  264. Raji Cuisine : Indian Flavors, French Passion - Raji Jallepalli (2000-03-01, Hardcover)
  265. Recipes for Fat Free Living , by Jyl Steinback (Paperback, March, 1993)
  266. Recipes Sworn to Secrecy : An International Collection of Family and Favorite Recipes - Constantina Linardakis (1994-12, Paperback)
  267. Regina's International Vegetarian Favorites , by Regina Campbell (Paperback, 03 June, 2003)
  268. Regional Foods of Northern Italy : Recipes and Remembrances - Marlena De Blasi (1997-09-24, Hardcover)
  269. Remembering Diamond Head, Remembering Hawai'i , by Shirley Tong Parola , Lisa Parola Gaynier , Lisa Parola (Paperback, October, 1999)
  270. Rick Stein's Seafood Odyssey - Rick Stein (2003-09-01, Paperback)
  271. Roma : Rome, Spanish-Language Edition (Coleccion Williams-Sonoma) , by Maureen B. Fant , Jean Blaise Hall , Chuck Williams (Hardcover, 03 April, 2006)
  272. Roman Cookery : Ancient Recipes for Modern Kitchens - Mark Grant (1999-11, Paperback)
  273. Russian Cuisine : Exclusive Prime-Time Recipes , by Tatiana Oborina Lawson (Hardcover, 30 November, 2004)
  274. Russian Cuisine : Exclusive Prime-Time Recipes , by Tatiana Oborina Lawson (Paperback, 30 November, 2004)
  275. Sabores De Asia/flavors Of Asia , by Nina Dreyer Hensley , Jim Hensley , Paul Lowe (Paperback, 30 April, 2004)
  276. Saturday Kitchen Cookbook , by Antony Worrall Thompson (Hardcover, 01 September, 2004)
  277. Savoring Appetizers : Best Recipes from the Award-Winning International Cookbooks (Savoring ...) - Georgeanne Brennan (2006-10-01, Hardcover)
  278. Savoring Desserts (Savoring ...) , by Georganne Brennan , Kerri Conan , Lori De Mori , Abigail Johnson Dodge , Chuck Willaims (Hardcover, February, 2006)
  279. Sazon De Mi Corazon/ Seasons of My Heart , by Susan Trilling (Hardcover, 23 May, 2003)
  280. Scandinavian Feasts : Celebrating Traditions throughout the Year - Beatrice A. Ojakangas (2001-02, Paperback)
  281. Scottish Heritage Food and Cooking : Capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions - Carol Wilson (2005-12-25, Hardcover)
  282. Scottish Kitchen , by Christopher Trotter (Paperback, 01 May, 2006)
  283. Secrets of Colombian Cooking (Hippocrene Cookbook Library) - Patricia McCausland-Gallo (2004-05-30, Hardcover)
  284. Seductions of Rice , by Jeffrey Alford , Naomi Duguid (Paperback, 05 April, 2003)
  285. Sephardic Israeli Cuisine : A Mediterranean Mosaic - Sheilah Kaufman (2002-05, Hardcover)
  286. Sheila Lukins All Around the World Cookbook , by Sheila Lukins (Paperback, 05 January, 1994)
  287. Sicilian Feasts - Giovanna Bellia La Marca (2003-04, Hardcover)
  288. Silk Road Cooking : A Vegetarian Journey - Najmieh Batmanglij (2004-05-14, Paperback)
  289. Simple Asian Cookery , by Ken Hom (Paperback, 01 June, 2006)
  290. Simple Laotian Cooking (The Hippocrene Cookbook Library) - Penn Hongthong (2003-09, Hardcover)
  291. Simple Mediterranean Cookery - Claudia Roden (2006-04-01, Paperback)
  292. Simple Thai Cookery - Ken Hom (2006-04-01, Paperback)
  293. Simply the Best : Food and Wine From Ontario's Finest Inns , by Kathleen Sloan-McIntosh , Jenna C. King (Paperback, 25 May, 2006)
  294. Skinny Cooks Can't Be Trusted - Mo'nique Imes Jackson (2006-11-01, Hardcover)
  295. Some Like It Hot : Spicy Favorites from the World's Hot Zones - Clifford A. Wright (2005-10-05, Paperback)
  296. Some Like It Hot : Spicy Favorites from the World's Hot Zones , by Clifford A. Wright (Hardcover, 05 October, 2005)
  297. Soups from Around the World , by Kay Shaw Nelson (Paperback, October, 1993)
  298. South American Food & Cooking : Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela. - Jenni Fleetwood (2006-01-25, Paperback)
  299. Spice : Flavors of the Eastern Mediterranean - Ana Sortun (2007-04-01, Paperback)
  300. Street Food - DK Publishing (2007-05-21, Hardcover)
  301. Succulent Tales : A Cookbook of Sensual Pleasures , by Valinda Brown (Paperback, 01 September, 2006)
  302. Susur : A Culinary Life, Books 1-2 - Susur Lee (2005-10, Hardcover)
  303. Swedish Food and Cooking - Anna Mosesson (2007-01-25, Hardcover)
  304. Sweets : Soul Food Desserts & Memories - Patty Pinner (2006-08, Paperback)
  305. Table : Food Frangipanis And Flair , by Tripat Narayanan (Hardcover, 30 December, 2004)
  306. Tangy, Tart, Hot and Sweet : A World of Recipes for Every Day - Padma Lakshmi (2007-10-02, Hardcover)
  307. Tangy, Tart, Hot and Sweet : Sumptuous Cooking for Every Day , by Padma Lakshmi (Hardcover, 29 August, 2007)
  308. Taste : One Palate's Journey Through the World's Greatest Dishes - David Rosengarten (1998-10-27, Hardcover)
  309. Taste : One Palate's Journey Through the World's Greatest Dishes - David Rosengarten (1998-10-27, Paperback)
  310. Taste Divine : Indian Vegetarian Cooking the Natural Way , by Vanamali (Hardcover, 01 January, 2001)
  311. Taste of the Caribbean , by Rosamund Grant (Paperback, 25 September, 2006)
  312. Tastes from a Tuscan Kitchen (Hippocrene Cookbook Library) - Madeline Armillotta (2007-06, Hardcover)
  313. Tasting Chile : A Celebration of Authentic Chilean Foods and Wines (Hippocrene Cookbook Library) - Daniel Joelson (2004-05, Hardcover)
  314. Texistani : Indo-Pak Food from a Texas Kitchen , by Beverly A. Hale (Paperback, 01 June, 1990)
  315. Thai Cooking (The Essential Asian Kitchen) , by Robert Carmack , Sompon Nabnian (Hardcover, 18 July, 2006)
  316. Thai Cooking Made Easy - Sukhum Kittivech (1992-06, Paperback)
  317. Thai Cooking Made Easy : Discover the exotic tastes of Thailand with over 75 fabulous step-by-step recipes , by Becky Johnson (Paperback, 25 December, 2005)
  318. The 150 Best American Recipes : Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (Best American ) - (2006-09-27, Hardcover)
  319. The African-American Heritage Cookbook : Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute - Carolyn Quick Tillery (1996-01, Hardcover)
  320. The African-American Heritage Cookbook : Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute , by Carolyn Quick Tillery (Paperback, 01 January, 2005)
  321. The Arab Table : Recipes and Culinary Traditions - May Bsisu (2005-09-01, Hardcover)
  322. The Armenian Table : More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style - Victoria Jenanyan Wise (2004-05-01, Hardcover)
  323. The Art of Scottish-American Cooking - Kay Shaw Nelson (2007-03-15, Hardcover)
  324. The Art of Tofu (Deluxe Edition) , by Akasha Richmond (Paperback, March, 2001)
  325. The Art of Tofu , by Akasha Richmond (Spiral-bound, 15 September, 1997)
  326. The Artful Vegan : Fresh Flavors from the Millennium Restaurant - Eric Tucker (2003-11, Hardcover)
  327. The Asian Grill : Great Recipes, Bold Flavors - (2006-03-16, Paperback)
  328. The Banquet : Dining in the Great Courts of Late Renaissance Europe (The Food Series) - Ken Albala (2007-03-19, Hardcover)
  329. The Best International Recipe : A Home Cook's Guide to the Best Recipes in the World (Best Recipe Classics) (A Best Recipe Classic) (A Best Recipe Classic) - (2007-10-01, Hardcover)
  330. The Best of Taiwanese Cuisine : Recipes and Menus for Holidays and Special Occasions , by Karen Hulene Bartell (Hardcover, April, 2001)
  331. The Best of Vietnamese & Thai Cooking : Favorite Recipes from Lemon Grass Restaurant and Cafes - Mai Pham (1995-10-11, Paperback)
  332. The Best Recipes in the World - Mark Bittman (2005-10-11, Hardcover)
  333. The Bialy Eaters , by Mimi Sheraton (Paperback, 16 August, 2006)
  334. The Big Book of Wok : 365 Fast, Fresh and Delicious Recipes (Big Book Of...) - Nicola Graimes (2006-09-28, Spiral-bound)
  335. The Breakaway Cook : Recipes That Break Away from the Ordinary - Eric Gower (2007-05-01, Hardcover)
  336. The Chafing Dish Specialties of the World Famous Chefs : United States - Canada - Europe , by A. C. Hoff (Paperback, August, 2003)
  337. The Chez Piggy Cookbook : Recipes From the Celebrated Restaurant and Bakery - Rose Richardson (1998-09-01, Paperback)
  338. The Classic Encyclopedia of World Recipes : Sample The Classics Of World Cuisine In This Comprehensive Collection Of Over 350 Best-Loved Recipes From Every Continent , by Sarah Ainley (Paperback, 25 May, 2007)
  339. The Complete South African Cookbook - Magdaleen van Wyk (2007-07-23, Hardcover)
  340. The Cooking Club Cookbook : Six Friends Show You How to Bake, Broil, and Bond - Katherine Fausset (2002-06-04, Paperback)
  341. The Curry Book : Memorable Flavors and Irresistible Recipes From Around the World - Nancie McDermott (1999-10-14, Paperback)
  342. The Curry Companion , by Think Books (Hardcover, 01 January, 2007)
  343. The Edible Mexican Garden (The Edible Garden Series) - Rosalind Creasy (2000-03, Paperback)
  344. The Enlightened Vegetarian , by Shanaya Nalina (Paperback, 15 April, 2003)
  345. The Ethnic Food Lover's Companion : A Sourcebook for Understanding the Cuisines of the World - Eve Zibart (2001-08-01, Paperback)
  346. The Every Day Gourmet : Quick and Healthy Recipes from Around the World , by Michael Malkoff (Paperback, 01 November, 1998)
  347. The Everything Mediterranean Cookbook : An Enticing Collection of 300 Healthy, Delicious Recipes from the Land of Sun and Sea (Everything : Cooking) - Dawn Altomari-Rathjen (2003-04, Paperback)
  348. The Fat Free Living Cookbook from Around the World , by Jyl Steinback (Plastic Comb, October, 1998)
  349. The Fifth Quarter , by Anissa Helou (Hardcover, 30 November, 2005)
  350. The Filipino American Kitchen : Traditional Recipes, Contemporary Flavors - Jennifer M. Aranas (2006-11-15, Hardcover)
  351. The Food and Cooking of Eastern Europe (At Table) , by Lesley Chamberlain (Paperback, 01 June, 2006)
  352. The Food and Cooking of Greece : A Classic Mediterranean Cuisine : History, Traditions, Ingredients and over 150 Recipes , by Sara Nassopoulos (Hardcover, 25 October, 2005)
  353. The Food and Cooking of Malaysia & Singapore - Ghillie Basan (2006-08-25, Hardcover)
  354. The Food and Cooking of Spain, Africa and the Middle East , by Pepita Aris (Hardcover, 25 August, 2006)
  355. The Food and Cooking of Vietnam and Cambodia : Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs - Ghillie Basan (2006-06-25, Hardcover)
  356. The Food of Australia : Contemporary Recipes from Australia Leading Chefs (Food of Series) , by Stephanie Alexander (Paperback, June, 1996)
  357. The Food of France - Waverley Root (1992-06-02, Paperback)
  358. The Food of India : A Journey for Food Lovers (Food Of Series) , by Priya Wickramasinghe , Carol Selva Rajah (Paperback, 04 February, 2006)
  359. The Food of Italy - Waverly Root (1992-06-02, Paperback)
  360. The Food of Spain and Portugal : A Regional Celebration - Elisabeth Luard (2007-07-25, Paperback)
  361. The Food of Thailand : A Journey for Food Lovers (Food Of Series) - (2006-02-04, Paperback)
  362. The Frugal Gourmet on Our Immigrant Ancestors : Recipes You Should Have Gotten from Your Grandmother - Jeff Smith (1992-06, Mass Market Paperback)
  363. The Game Cookbook - Clarissa Wright (2005-10-25, Hardcover)
  364. The Georgian Feast : The Vibrant Culture and Savory Food of the Republic of Georgia - Darra Goldstein (1999-07-14, Paperback)
  365. the girl & the fig cookbook : More than 100 Recipes from the Acclaimed California Wine Country Restaurant - Sondra Bernstein (2004-04-06, Hardcover)
  366. The Great Scandinavian Baking Book - Beatrice A. Ojakangas (1999-08-23, Paperback)
  367. The Greatest Dishes! : Around the World in 80 Recipes - Anya Von Bremzen (2004-02, Hardcover)
  368. The Greatest Dishes! : Around the World in 80 Recipes , by Anya Von Bremzen (Hardcover, February, 2004)
  369. The Greek Mama's Kitchen : Authentic Homestyle Recipes , by Rosemary Barron (Hardcover, 18 August, 2005)
  370. The Historical Cookbook of the American Negro (Cookery) - National Council of Negro Women (2006-02-01, Paperback)
  371. The Indian Grocery Store Demystified (Take It with You Guides) - Linda Bladholm (2000-08-12, Paperback)
  372. The International Cook Book , by Margaret Weimer Heywood (Paperback, 30 June, 2004)
  373. The International Dictionary of Food & Nutrition , by Kenneth N. Anderson , Lois E. Anderson (Hardcover, 15 June, 1993)
  374. The International Meat Book , by Carole Lalli (Hardcover, 01 February, 2005)
  375. The International Soup Book , by Susan R. Friedland (Hardcover, 01 October, 1998)
  376. The Irish Kitchen , by Biddy White-Lennon (Paperback, 25 February, 2007)
  377. The Irish Pub Cookbook - Margaret Johnson (2005-12-15, Paperback)
  378. The Jewish-Sicilian Cookbook - Pamela Hensley Vincent (2004-03-08, Hardcover)
  379. The Jewish Gardening Cookbook : Growing Plants and Cooking for Holidays and Festivals , by Michael P. Brown (Hardcover, July, 1998)
  380. The Joy of Muffins : The International Muffin Cook Book - Genevieve Farrow (1989-01, Plastic Comb)
  381. The Lake House : Recollections and Recipes for All Seasons , by Alla Wolf-Tasker (Hardcover, 28 May, 2007)
  382. The Language of Baklava - Diana Abu-Jaber (2006-03-14, Paperback)
  383. The Latin American Kitchen : A Book of Essential Ingredients with over 200 Authentic Recipes - Elisabeth Laurd (2006-12-25, Paperback)
  384. The Margaret Fulton Cookbook - Margaret Fulton (2007-05-28, Paperback)
  385. The Meatless Gourmet : Favorite Recipes from Around the World - Bobbie Hinman (1994-09-19, Plastic Comb)
  386. The MediterrAsian Way : A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of Mediterranean and Asian Diets and Lifestyles - Ric Watson (2007-03-06, Hardcover)
  387. The Middle Eastern Kitchen (Hippocrene Cookbook Library) , by Ghillie Basan , Jonathan Basan (Hardcover, February, 2004)
  388. The Middle Eastern Kitchen , by Ghillie Basan (Paperback, 15 September, 2005)
  389. The Moro Cookbook - Samantha Clark (2003-07-01, Paperback)
  390. The New Cook , by Donna Hay (Paperback, 23 September, 2003)
  391. The New Cook , by Donna Hay (Paperback, July, 1998)
  392. The New Greek Cuisine - Jim Botsacos (2006-10-10, Hardcover)
  393. The New International Fondue Cookbook , by Coleen Simmons , Bob Simmons , Carol Atherly (Paperback, June, 1990)
  394. The New York Cabbie Cookbook : More Than 120 Authentic Homestyle Recipes from Around the Globe , by Mary Ellen Winston , Holly Garrison (Paperback, 23 September, 2003)
  395. The New York Times International Cookbook - Craig Claiborne (1990-04, Hardcover)
  396. The New York Times Jewish Cookbook : More than 825 Traditional & Contemporary Recipes from Around the World - (2002-09-30, Hardcover)
  397. The Opera Lover's Cookbook : Menus for Elegant Entertaining - Francine Segan (2006-11-01, Hardcover)
  398. The Pepper Trail : History & Recipes from Around the World - Jean Andrews (1999-11, Hardcover)
  399. The Peppers, Cracklings, and Knots of Wool Cookbook : The Global Migration of African Cuisine , by Diane M. Spivey (Hardcover, November, 1999)
  400. The Peppers, Cracklings, and Knots of Wool Cookbook : The Global Migration of African Cuisine , by Diane M. Spivey (Paperback, October, 2000)
  401. The Red Hat Society Cookbook - The Red Hat Society (2006-09-05, Hardcover)
  402. The Savoy Cookbook , by Anton Edelmann (Hardcover, 01 September, 2003)
  403. The Soul of a New Cuisine : A Discovery of the Foods and Flavors of Africa - Marcus Samuelsson (2006-09-19, Hardcover)
  404. The Spices of Life , by Troth Wells (Paperback, March, 2001)
  405. The Taste of Africa , by Josephine Grant (Paperback, 25 February, 2007)
  406. The Taste of American Place , by Barbara G. Shortridge, James R. Shortridge (Paperback, February, 1998)
  407. The Tsunami Restaurant Cookbook , by Ben Smith (Hardcover, 15 September, 2005)
  408. The Turkish Dining Experience : Recipes for Health and Happiness , by H. Guler Vural (Hardcover, 15 September, 2006)
  409. The Turmeric Trail : Recipes and Memories from an Indian Childhood - Raghavan Iyer (2002-06-01, Hardcover)
  410. The Vegetarian Gourmet's Easy International Recipes - Bobbie Hinman (2001-10-10, Paperback)
  411. The Well-Dressed Salad : Contemporary, Delicious and Satisfying Recipes for Salads - Jennifer Joyce (2005-04-01, Paperback)
  412. The Wolfgang Puck Cookbook : Recipes from Spago, Chinois, and Points East and West - Wolfgang Puck (1996-05-07, Paperback)
  413. The World Is a Kitchen : Cooking Your Way Through Culture - (2006-08-10, Paperback)
  414. The World of Kebabs - Anand Prakash (2006-05-11, Paperback)
  415. The World Religions Cookbook - Arno Schmidt (2007-05-30, Hardcover)
  416. Thibault and Malcolm/ A Feast for Galileo , by Malcolm Hudson (Paperback, 26 July, 2005)
  417. This Is Delicious! What Is It? : An Eclectic Collection of International Comfort Foods , by Robert Meyers-Lussier (Paperback, 11 July, 2004)
  418. Three Guys from Miami Celebrate Cuban : 100 Great Recipes for Cuban Entertaining (Three Guys from Miami) - Glenn M. Lindgren (2006-09-01, Hardcover)
  419. Tibetan Cooking : Recipes for Daily Living, Celebration, and Ceremony - Elizabeth Kelly (2007-08-25, Paperback)
  420. To Set before the King : Katharina Schratt's Festive Recipes (Iowa Szathmary Culinary Arts) , by Gertrud G. Champe , David E. Schoonover , Louis I. Szathmary II , Paula von Haimberger Arno (Hardcover, 01 April, 1996)
  421. Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes , by Jean K. Durkee (Plastic Comb, 01 December, 1977)
  422. Tout De Suite a LA Microwave II : Mexican, Italian and French Recipes - Jean K. Durkee (1980-11-01, Plastic Comb)
  423. Traditional Moroccan Cooking : Recipes from Fez (Serif) , by Guinaudeau Z. , J. E. Laurent , J. E. Harris (Paperback, March, 2004)
  424. Treasures of the Italian Table - Burton Anderson (1994-02-21, Hardcover)
  425. Turkish Cooking : Classic traditions, Fresh ingredients, Authentic flavours, Aromatic recipes , by Ghillie Basan (Hardcover, 25 October, 2006)
  426. Turn Up the Heat : Chilli Dishes from around the world , by Jenni Fleetwood (Paperback, October, 2003)
  427. Vatch's Thai Street Food - Vatcharin Bhumichitr (2007-05-25, Paperback)
  428. Vegan Taste of Central America (Vegan Cookbooks) , by Linda Majzlik (Paperback, 01 April, 2006)
  429. Vegetarian Cooking Around the World , by Alison Behnke (Hardcover, December, 2002)
  430. Vegetarian Cooking Around the World : To Include New Low-Fat Recipes (Easy Menu Ethnic Cookbooks) - (2002-02, Hardcover)
  431. Vegi Cards : 52 Recipes from Around the World , by Kurma Dasa (Paperback, December, 2003)
  432. We Are What We Eat : Ethnic Food and the Making of Americans , by Donna R. Gabaccia (Paperback, 17 April, 2000)
  433. Weekends Away (Without Leaving Home) : The Ultimate World Party Theme Book - Editors of Conari Press (2002-01-09, Paperback)
  434. Welsh Heritage Food and Cooking , by Annette Yates (Hardcover, 25 March, 2007)
  435. Whole World Cookbook , by East West editors (Paperback, May, 1984)
  436. Williams-Sonoma : Barcelona : Spanish-Language Edition (Coleccion Williams-Sonoma) , by Paul Richardson (Hardcover, 22 December, 2005)
  437. Williams-Sonoma London : Authentic Recipes Celebrating the Foods Of the World (Williams-Sonoma Foods of the World) - Sybil Kapoor (2005-10, Hardcover)
  438. WindowKids Recipes of the 10/40 Window Cookbook - WindowKids (2007-05-01, Spiral-bound)
  439. Winter Food : Seasonal Recipes for the Colder Months - Jill Norman (2006-04-01, Hardcover)
  440. With Bold Knife and Fork , by M. F. K. Fisher (Hardcover, 02 July, 2002)
  441. Wok Cooking Made Easy : Delicious Meals in Minutes (Learn to Cook) - Nongkran Daks (2007-06-15, Spiral-bound)
  442. WORLD ATLAS OF WINE, 4TH EDITION - Hugh Johnson (1994-10-01, Hardcover)
  443. World Food Cafe , by Chris Caldicott , Carolyn Caldicott , James Merrell (Paperback, October, 2006)
  444. World Hospitality Cookbook , by Erma Sider , Dan Harman , Betty Harman (Spiral-bound, 30 November, 2002)
  445. World of Street Food : Easy Quick Meals to Cook at Home - Troth Wells (2006-09, Hardcover)
  446. World Vegetarian Classics : Over 220 Essential International Recipes for the Modern Kitchen - Celia Brooks Brown (2006-04-01, Hardcover)
  447. Wrap It Up : 100 Fresh, Bold, and Bright Sandwiches with a Twist - Amy Cotler (1998-02-10, Paperback)
  448. Wraps : Easy Recipes for Handheld Meals - Sara Corpening Whiteford (1997-10-01, Paperback)
  449. Y la comida se hizo saludable , by Trillas (Spiral-bound, 30 June, 1995)
  450. You Really Haven't Been There Until You've Eaten the Food , by Keith Famie (Hardcover, 13 May, 2003)

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