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Keywords:

  1. 100 Best Chicken Recipes (Plastic Comb, January, 2003)
  2. 101 Things to do with Chicken (101 Things to Do With...) - Donna Kelly (2007-02-01, Spiral-bound)
  3. 101 Things to Do with Ground Beef (101 Things to Do With...) - Stephanie Ashcraft (2006-08-01, Spiral-bound)
  4. 150 Things to Make with Roast Chicken (And 50 Ways to Roast It) - Tony Rosenfeld (2007-03-20, Paperback)
  5. 301 Venison Recipes : The Ultimate Deer Hunter's Cookbook - Deer and Deer Hunting Magazine (1992-10, Plastic Comb)
  6. 365 Chicken Recipes (Plastic Comb, July, 2004)
  7. 365 Ways to Cook Chicken (365 Ways) - Cheryl Sedeker (1986-04, Hardcover)
  8. 365 Ways to Cook Chicken : Simply the Best Chicken Recipes You'll Find Anywhere! - Cheryl Sedeker (2005-05-01, Plastic Comb)
  9. 4-Step Chicken Recipes , by Total Publishing (Paperback, 01 September, 2003)
  10. 500 Wild Game and Fish Recipes , by Galen Winter (Paperback, June, 1994)
  11. A Craving for Crab Cookbook , by Christine Quinn (Paperback, 25 April, 2005)
  12. A Different Kettle of Fish , by Gladys Burchell (Paperback, December, 1987)
  13. A Geography of Oysters : The Connoisseur's Guide to Oyster Eating in North America - Rowan Jacobsen (2007-09-04, Hardcover)
  14. Abalone Book , by Peter C. Howorth (Paperback, June, 1978)
  15. Alaska's Gourmet Smoked Salmon, Secrets Revealed , by Leslee Faye (Spiral-bound, 15 July, 2005)
  16. All-Maine Seafood Cookbook , by Loana Shibles , Annie Rogers (Paperback, June, 1986)
  17. All-Time Favorite Game Bird Recipes : From Duck to Pheasant (The Complete Hunter) , by Creative Publishing international (Hardcover, 01 August, 2005)
  18. All About Braising : The Art of Uncomplicated Cooking - Molly Stevens (2004-10, Hardcover)
  19. America's Bounty : Down-To-Earth Foods from the Garden, Orchard, Field, River and Ocean , by Kathy Blake (Hardcover, 01 September, 1998)
  20. America's Favorite Fish Recipes : More Than 180 Mouthwatering Recipes from Fishing Guides and Professional Chefs (The Hunting & Fishing Library) - Creative Publishing international (1992-07-01, Hardcover)
  21. America's Favorite Wild Game Recipes : More than 145 Exceptional Recipes from Professional Chefs and Hunting-Camp Cooks (Hunting & Fishing Library) - Creative Publishing international (1994-11-01, Hardcover)
  22. American Whitetail Deer Hunting Tips and Resources , by Terry F. Townsend (Paperback, 30 June, 2006)
  23. Anguished English : An Anthology of Accidental Assaults upon Our Language - Richard Lederer (1996-09-18, Paperback)
  24. Animal By-product Processing and Utilization , by Herbert W. Ockerman , Conly L. Hansen (Hardcover, 28 October, 1999)
  25. Antonio Carluccio Goes Wild : 120 Fresh Recipes for Wild Food from Land and Sea , by Antonio Carluccio (Hardcover, 01 October, 2002)
  26. Antony Worrall Thompson's Top 100 Beef Recipes : Quick And Easy Dishes For Every Occasion , by Antony Worrall Thompson (Hardcover, 28 February, 2005)
  27. Arizona Small Game & Fish Recipes , by Evelyn Bates , Lee Fischer (Paperback, December, 1992)
  28. Aves, caza y huevos : Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias) , by Jeni Wright , Eric Treuille (Paperback, September, 2002)
  29. Babe & Kris Winkelman's Ultimate Wild Game and Fish Cookbook , by Kris Winkelman , Dan Nelson (Spiral-bound, November, 2001)
  30. Back to Protein : The Low Carb/No Carb Meat Cookbook - Barbara Doyen (2000-07-25, Hardcover)
  31. Backyard BBQ : The Art of Smokology - Richard W. McPeake (2005-01-31, Paperback)
  32. Backyard Grilling - Taste of Home (2007-05-10, Paperback)
  33. Backyard Grilling - Taste of Home Editors (2006-06-01, Hardcover)
  34. Barbecue on My Mind : The Thirty Best Barbecue Restaurants in Georgia , by Trey Pope (Paperback, June, 1992)
  35. Beef : Chinese Style , by Wei-Chuan Publishing , Su-Huei Huang (Paperback, 30 November, 1993)
  36. Beluga , by Jean Van Cleemput (Hardcover, December, 2004)
  37. Best Burgers (Shaped Cookbook) (Board book, January, 2006)
  38. Best of Something Wild Cookbook , by Richard Gauerke (Spiral-bound, September, 2003)
  39. Betty Crocker's Best Chicken Cookbook - Betty Crocker Editors (1999-06-28, Hardcover)
  40. Betty Crocker Dinner Made Easy with Rotisserie Chicken : Build a Meal Tonight! (Betty Crocker Books) - Betty Crocker Editors (2004-08-13, Paperback)
  41. Bistro Chicken : 100 Easy Yet Elegant Recipes with French Flair , by Mary Ellen Evans (Paperback, 10 February, 2004)
  42. Blue Crabs : Catch 'em, Cook 'em, Eat 'em - Peter Meyer (2002-04, Paperback)
  43. Bob Chinn's Crab House Cookbook - Serena Lucchesi (1998-09, Hardcover)
  44. Boggin' For Buster Blue Crab : The Crabby Crustacean , by Mary Claire Pinckney (Paperback, July, 1993)
  45. Bones : Recipes, History, and Lore - Jennifer Mclagan (2005-11-01, Hardcover)
  46. Bruce Aidells's Complete Book of Pork : A Guide to Buying, Storing, and Cooking the World's Favorite Meat - Bruce Aidells (2004-11-01, Hardcover)
  47. Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker - Bruce Aidells (2000-11, Paperback)
  48. Build A Better Burger : Celebrating Sutter Home's Annual Search for America's Best Burgers - James K. McNair (2005-05-15, Paperback)
  49. Burgers , by Louise Pickford , Martin Brigdale (Hardcover, 15 February, 2006)
  50. Burgers Every Way : 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish, and Vegetables - Emily Haft Bloom (2004-04-01, Hardcover)
  51. Butchering Deer - John Weiss (2002-10-10, Hardcover)
  52. Carne Argentina , by Guillermo Calabrese (Paperback, July, 2004)
  53. Carving The Easy Way : An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish , by Lily Haxworth Wallace (Paperback, 17 May, 2005)
  54. Catch of the Day , by Judith Bosley (Spiral-bound, 01 June, 1999)
  55. Catch of the Day : Catch It, Clean It, Cook It , by Carla Johnson (Spiral-bound, 30 January, 2002)
  56. Catch of the Day : For (Sea)Food Lovers... , by Marjie Lambert (Paperback, 01 June, 2000)
  57. Catching & Feasting on Blue Crabs , by Rich Faler (Paperback, 01 January, 1999)
  58. Caviar : The Definitive Guide - Susie Boeckmann (2000-10-06, Hardcover)
  59. Ceviche : Seafood, Salads, and Cocktails With a Latino Twist - Guillermo Pernot (2001-08, Hardcover)
  60. Charcuterie : The Craft of Salting, Smoking, and Curing - Michael Ruhlman (2005-11-21, Hardcover)
  61. Charlie Trotter's Meat and Game - Charlie Trotter (2001-10, Hardcover)
  62. Chef Wolfe's New American Turkey Cookery , by Kenneth C. Wolfe (Paperback, September, 1984)
  63. Chefs Go Wild : Fish and Game Recipes from America's Top Chefs , by Rebecca Gray (Hardcover, 01 December, 2004)
  64. Chicken (Little Guides (San Francisco, Calif.).) (Paperback, March, 2000)
  65. Chicken (SMARTCOOK COLLECTION) , by Delia Smith (Hardcover, 01 May, 2006)
  66. Chicken : A Cook's Collection of 500 Fabulous Chicken, Turkey and Game Dishes , by Valerie Ferguson (Hardcover, 25 March, 2000)
  67. Chicken : Easy Cooking, Great Eating (Cooksmart) (Paperback, July, 2004)
  68. Chicken Expressions , by Normand Leclair (Paperback, February, 1992)
  69. Chicken on the Grill : 100 Surefire Ways to Grill Perfect Chicken Every Time - Cheryl Alters Jamison (2004-05-01, Hardcover)
  70. Chicken, Etc. (Company's Coming) , by Jean Pare (Paperback, April, 1995)
  71. Chowders, Soups & Stews : Down East Recipes , by Marjorie Standish (Paperback, 25 August, 1997)
  72. Christmas With Country Living 2000 (Christmas with Country Living) (Hardcover, August, 2000)
  73. Clams : How to Find, Catch, and Cook Them , by Curtis J. Badger (Paperback, 01 March, 2002)
  74. Cleaning and Preparing Gamefish : Step-by-Step Instructions, from Water to Table , by Monte Burch (Hardcover, 01 April, 2003)
  75. Cocinando Con Camarones : Delicia De Reyes , by Sebastian Verti (Paperback, February, 2002)
  76. Cocinar con pescado : Una coleccion de deliciosas recetas para disfrutar del pescado y del marisco (Cocina paso a paso series) , by Edimat Libros (Paperback, 28 September, 2004)
  77. Cod : A Biography of the Fish That Changed the World , by Mark Kurlansky (Paperback, 01 July, 1998)
  78. Cold-Smoking & Salt-Curing Meat, Fish, & Game - A. D. Livingston (1995-06-01, Paperback)
  79. Company's Coming : 150 Delicious Squares (Companys Coming No 1) , by Jean Pare (Plastic Comb, April, 1981)
  80. Complete Fish & Game Cookbook , by A. D. Livingston (Hardcover, August, 1996)
  81. Complete Guide to Game Care & Cookery , by Sam Fadala (Paperback, October, 2003)
  82. Consider the Eel , by Richard Schweid (Hardcover, 02 December, 2001)
  83. Consider the Eel : A Natural and Gastronomic History - Richard Schweid (2004-03-01, Paperback)
  84. Consider the Oyster - M. F. K. Fisher (1988-10-01, Paperback)
  85. Cook's Guide to Fish & Shellfish , by Kate Whiteman (Paperback, 01 July, 2001)
  86. Cook's Guide to Meat : All You Need to Know About Choosing, Preparing, and Cooking With Meat, Plus Delicious Recipes Featuring Beef, Lamb, Pork, Sausages and Cured Meats , by Lucy Knox , Keith Richmond (Paperback, 01 May, 2001)
  87. Cook's Guide to Poultry & Game , by Lucy Knox , Keith Richmond (Paperback, December, 2001)
  88. Cook One Hour-Eat All Week : Seafood/Light Meals , by Marion Kusek (Paperback, December, 1995)
  89. Cookin' Wild Game , by Teresa Marrone (Paperback, April, 2002)
  90. Cooking Class Chicken Cookbook (Hardcover, 01 July, 1993)
  91. Cooking Freshwater Fish - Lucia Watson (2006-11-01, Hardcover)
  92. Cooking Healthy With Wild Game , by Robert A. Rinker (Paperback, March, 1998)
  93. Cooking Light Chicken (Cooking Light) - (2006-03, Hardcover)
  94. Cooking Salmon & Steelhead : from Water to Platter Exotic Recipes for Around the World , by Scott Haugen , Tiffany Haugen (Spiral-bound, April, 2004)
  95. Cooking the Catch : A Spirited Collection of Recipes Based on the Catch of the Day - Dave Masch (2007-04-15, Hardcover)
  96. Cooking with the Chicken Man - Leonard Thomas (1998-08-01, Paperback)
  97. Cooking with the Kosher Butcher's Wife , by Sharon Lurie (Paperback, 11 January, 2007)
  98. Cooking With Trout (Cooking with) , by Jane Bamforth (Hardcover, 25 August, 2003)
  99. Cooks Afloat! : Gourmet Cooking on the Move , by David Hoar , Noreen Rudd (Spiral-bound, 01 April, 2001)
  100. Crab (Northwest Homegrown Cookbook Series) , by Cynthia Nims (Paperback, 01 October, 2002)
  101. Crab Cooking : Famous Recipes from Famous Places (Famous Florida!) , by Joyce Lafray (Paperback, 01 May, 1988)
  102. Crazy for Crab : Everything You Need to Know to Enjoy Fabulous Crab at Home, - Fred Thompson (2004-03-25, Hardcover)
  103. Crazy for Crab : Everything You Need to Know to Enjoy Fabulous Crab at Home, , by Fred Thompson (Paperback, 15 March, 2004)
  104. Creating Delicious Sausages : A Detailed Guide to Making Sausages , by J. D. Gilson (Paperback, 21 July, 2001)
  105. Creole Gumbo and All That Jazz : A New Orleans Seafood Cookbook - Howard Mitcham (1992-05, Paperback)
  106. D.K.'s Sushi Chronicles from Hawaii : Recipes from Sansei Seafood Restaurant & Sushi Bar - Bonnie Friedman (2004-03, Hardcover)
  107. Dave Whitlock's Guide to Aquatic Trout Foods , by Dave Whitlock (Paperback, 01 October, 1992)
  108. Deer Burger Cookbook : Recipes For Ground Venison - Soups, Stews, Chilies, Casseroles, Jerkies, And Sausages - Rick Black (2006-03-10, Paperback)
  109. Dressing & Cooking Wild Game : From Field to Table : Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter) - Creative Publishing international (1999-09-01, Hardcover)
  110. Duck & Goose Cookery , by Eileen Clarke (Hardcover, ..)
  111. Ducks & Geese (The Game & Fish Mastery Library) , by S. G. B. Tennant (Hardcover, April, 1999)
  112. Dungeness Crabs And Blackberry Cobblers : The Northwest Heritage Cookbook (Knopf Cooks American Series) - Janie Hibler (1991-11-12, Hardcover)
  113. Dungeness Crabs and Blackberry Cobblers : The Northwest Heritage Cookbook , by Janie Hibler (Paperback, 01 May, 2004)
  114. Easy Game Cookery : Storey Country Wisdom Bulletin A-56 , by Phyllis Hobson (Paperback, 02 January, 1981)
  115. Easy Recipes for Wild Game and Fish , by Ferne Holmes (Plastic Comb, April, 1988)
  116. Easy Sushi Rolls and Miso Soups , by Fiona Smith , Diana Miller (Hardcover, April, 2004)
  117. Eat Like a Wild Man : 110 Years of Great Sports Afield Recipes - (1997-06, Hardcover)
  118. El Poder de Fish! (Fish Sticks) , by Stephen C. Lundin , Harry Paul , John Christensen (Paperback, April, 2004)
  119. Essentials of Grilling : Recipes and Techniques for Successful Outdoor Cooking - Denis Kelly (2003-04, Hardcover)
  120. Everyone Can Cook Seafood , by Eric Akis (Paperback, 31 March, 2005)
  121. Everything Tastes Better with Bacon : 70 Fabulous Recipes for Every Meal of the Day - Sara Perry (2002-05-01, Paperback)
  122. Famous Seafood Recipes (Famous Florida) , by Joyce Lafray Young (Paperback, June, 1988)
  123. Farlow's Game and Fish Cookbook , by Barbara Thompson (Hardcover, 01 January, 2003)
  124. Fast Fish (Fast Books) - Hugh Carpenter (2005-04-15, Paperback)
  125. Favorite Chicken Recipes , by Bristol Publishing Enterprises , Joanna White (Paperback, June, 2003)
  126. Feast of Good Cooking-Classic Chicken (Hardcover, February, 1996)
  127. Field Dressing and Butchering Deer : Step-by-Step Instructions, from Field to Table - Monte Burch (2007-09-01, Paperback)
  128. Field Dressing and Butchering Deer : Step-by-Step Instructions, from Field to Table , by Monte Burch (Hardcover, 01 September, 2001)
  129. Field Dressing and Butchering Upland Birds, Waterfowl, and Wild Turkeys - Monte Burch (2001-07-01, Hardcover)
  130. Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut - Aliza Green (2005-02-01, Paperback)
  131. Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market - Aliza Green (2007-03-29, Paperback)
  132. Fish & Seafood (Company's Coming) , by Jean Pare (Spiral-bound, April, 1996)
  133. Fish & Shellfish : The Definitive Cook's Companion - James Peterson (1996-04-15, Hardcover)
  134. Fish & Shellfish, Grilled & Smoked - Karen Adler (2002-04-25, Paperback)
  135. Fish (Cook's Kitchen Reference) , by Kate Whiteman (Paperback, 01 November, 2002)
  136. Fish (SMARTCOOK COLLECTION) , by Delia Smith (Hardcover, 30 October, 2006)
  137. Fish , by Georgia Glynn Smith , Sophie Grigson , William Black (Paperback, 01 April, 2000)
  138. Fish : Chinese Style Made Easy - Wei-Chuan Publishing (1998-02, Paperback)
  139. Fish : The Basics - Shirley King (1999-09-01, Paperback)
  140. Fish : The Complete Guide to Buying and Cooking - Mark Bittman (1999-01-26, Paperback)
  141. Fish and Fish Dishes of Laos , by Alan Davidson (Paperback, November, 2003)
  142. Fish and Game Cook Book , by Harry T. Botsford (Paperback, 30 April, 2005)
  143. Fish Forever : The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood - Paul Johnson (2007-07-02, Hardcover)
  144. Fish Grilled & Smoked : 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker - John Manikowski (2004-04-01, Paperback)
  145. Fish Inspection, Quality Control, and HACCP : A Global Focus , by Roy E. Martin (Hardcover, 18 May, 1998)
  146. Fish on a First-Name Basis : How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten - Rob DeBorde (2006-04-04, Hardcover)
  147. Fish On Friday - Brian M. Fagan (2006-02-21, Hardcover)
  148. Flavor of Meat, Meat Products and Seafood , by Fereidoon Shahidi (Hardcover, 31 July, 1998)
  149. Flipcook Chicken (Flipcock) , by Anne Wilson , Martha Day (Hardcover, June, 2002)
  150. Food Made Fast Seafood (Williams-Sonoma Food Made Fast) - Jay Harlow (2007-04-30, Hardcover)
  151. Free-Range Poultry , by Katie Thear (Hardcover, February, 2003)
  152. Fresh Catch of the Day : From the Fishwife , by Shirley Rizzuto , Chuck Johnston , Leslie Hata (Paperback, December, 1997)
  153. Fried Calamari , by D. M. Roman (Paperback, 1998)
  154. Fried Chicken - Damon Lee Fowler (1999-03-16, Paperback)
  155. Fried Chicken : An American Story , by John T. Edge (Hardcover, 07 October, 2004)
  156. Game Bird Classic Recipes : The Complete Guide to Dressing and Cooking Gambebirds, Including Upland Birds and Waterfowl (Complete Hunter) , by Creative Publishing international (Paperback, 01 August, 2005)
  157. Game Cookery , by Angela Humphreys (Paperback, May, 1998)
  158. Game Gourmet : Recipes That Celebrate a Culinary Journey Through the Mississippi Outdoors , by William M., Md. McKell (Hardcover, 01 October, 1999)
  159. George Foreman's Big Book of Grilling, Barbecue and Rotisserie , by George Foreman , Barbara Witt (Hardcover, 11 October, 2000)
  160. George Foreman's Big Book of Grilling, Barbecue, and Rotisserie : More than 75 Recipes for Family and Friends - George Foreman (2002-05-07, Paperback)
  161. George Foreman's Indoor Grilling Made Easy : More Than 100 Simple, Healthy Ways to Feed Family and Friends , by George Foreman , Kathryn Kellinger (Hardcover, 02 November, 2004)
  162. Giving Thanks : Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie - Kathleen Curtin (2005-10-11, Hardcover)
  163. Go Fish : Fresh Ideas for American Seafood - Laurent Tourondel (2004-10-08, Hardcover)
  164. Good Game : European & British Game Cookery , by Victoria Jardine-Paterson , Colin McKelvie , Diana Leadbetter , Colin Jardine-Paterson , McKelvie Jardine-Paterson (Paperback, September, 2002)
  165. Good Housekeeping 100 Best Chicken Recipes (100 Best) , by The Editors of Good Housekeeping (Hardcover, 01 September, 2005)
  166. Good Ole Boys Wild Game Cookbook , by Russ Chittenden (Hardcover, March, 1989)
  167. Gooseberry Patch Christmas Book 2 (Gooseberry Patch Christmas) (Paperback, July, 2000)
  168. Gourmet Cooking for Free , by Bradford Angier (Paperback, May, 2001)
  169. Gourmet Freshwater Fish Recipes : Quick and Easy (Spiral) , by Duane Lund (Spiral-bound, February, 1994)
  170. Grassfed Gourmet Cookbook - Shannon Hayes (2005-01-30, Paperback)
  171. Great American Hot Dog Book - Becky Mercuri (2007-03-13, Paperback)
  172. Great Burgers : 50 Mouthwatering Recipes - Robert Sloan (2004-04-01, Hardcover)
  173. Great Chicken Dishes , by Reader's Digest editors (Paperback, 23 October, 2003)
  174. Great Lamb Cookbook (Australian Women's Weekly Home Library) , by Mary Coleman (Paperback, September, 1998)
  175. Great Sausage Recipes and Meat Curing - Rytek Kutas (2007-04, Hardcover)
  176. Grillin' and Chili'n' : More than Eighty Easy Recipes for Searing, Sizzling, and Savoring Venison , by Kate Fiduccia (Paperback, 01 November, 2006)
  177. Grillin' and Chili'n : Eighty Easy Recipes for Venison to Sizzle, Smoke, and Simmer , by Kate Fiduccia (Hardcover, 01 February, 2004)
  178. Gulf Coast Cooking : Seafood from the Florida Keys to the Yucatan Peninsula , by Virginia T. Elverson (Hardcover, September, 1991)
  179. Haccp in Meat, Poultry and Fish Processing , by A. M. Pearson , T. R. Dutson (Hardcover, January, 1999)
  180. HACCP in Shrimp Processing , by Laxman Kanduri , Ronald A. Eckhardt , L. Kanduri , R.A. Eckhardt (Hardcover, 15 August, 2002)
  181. Halibut : The Cookbook - (2007-04-13, Paperback)
  182. Hamburger and More : Make It Tonight (Home Library Minimenu Cookbooks) , by Home Library (Paperback, March, 2000)
  183. Hamburgers and Fries : An American Story - John T. Edge (2005-06-23, Hardcover)
  184. Hana Sushi : Colorful & Fun Sushi for Parties , by Boutique Sha (Paperback, 17 September, 2004)
  185. Harrowsmith Fish and Seafood Cookbook , by Pamela Cross , Alice Pitt (Paperback, October, 1985)
  186. Hawaii's 2nd Spam Cookbook - A. Corum (2001-10, Paperback)
  187. Hawaii's Spam Cookbook - Ann Kondo Corum (1987-09, Paperback)
  188. Hog Wild About Pork , by Heart of America (Plastic Comb, 02 October, 1998)
  189. Holy Cows And Hog Heaven : The Food Buyer's Guide To Farm Friendly Food - Joel Salatin (2005-02-19, Paperback)
  190. Home Book of Smoke-Cooking Meat, Fish and Game , by Jack Sleight , Raymond Hull (Hardcover, June, 1971)
  191. Home Book of Smoke Cooking : Meat, Fish & Game - Jack Sleight (1982-07, Paperback)
  192. Home Curing Of Bacon And Hams , by Various (Paperback, 06 December, 2006)
  193. Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home - Susan Mahnke Peery (2003-01-15, Paperback)
  194. Hooked on Fish on the Grill - Karen Adler (1992-06, Paperback)
  195. Hot Chicken (Hot Books) - Hugh Carpenter (1995-11, Paperback)
  196. How to Cook Chicken Breasts - Editors of Cook's Illustrated Magazine (2000-11-01, Hardcover)
  197. How to Cook Meat - Christopher Schlesinger (2002-10-01, Paperback)
  198. How to Cook Shrimp & Other Shellfish , by Cook's Illustrated Magazine , Editors of Cook's Illustrated Magazine , John Burgoyne , Jack Bishop (Hardcover, 1999)
  199. How to Drink Wine Out of Fish Heads While Cooking Lobster in a Volkswagen Hub Cap : Easy Seafood Recipes , by Lagoon Books (Hardcover, October, 2000)
  200. How to Make Love to a Lobster : An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish , by Majorie Harris , Peter Taylor (Hardcover, 01 April, 2003)
  201. Hunt 'Em Catch 'Em & Cook 'Em , by Paul Provenzano (Spiral-bound, 15 March, 1999)
  202. I Love Crab Cakes! 50 Recipes for an American Classic - Tom Douglas (2006-05-01, Hardcover)
  203. In the Deer Woods , by Jerome B. Robinson (Hardcover, 01 September, 2000)
  204. Infrared Spectroscopy : Fundamentals and Applications (Analytical Techniques in the Sciences (AnTs) *) , by Barbara H. Stuart (Paperback, 16 August, 2004)
  205. Instead of Chicken Instead of Turkey : A Poultryless Poultry Potpourri : Featuringhomestyle, Ethnic, and Exotic Alternatives to Traditional Poultry and Egg Recipes , by Karen Davis (Paperback, November, 1999)
  206. Iron Chef : The Official Book - Fuji Television (2004-04-06, Paperback)
  207. Jake's Seafood Cookbook - the Chefs at Jake's (1993-06-01, Paperback)
  208. James Beard's New Fish Cookery - James Beard (1994-12-01, Paperback)
  209. James Beard's Poultry (The James Beard Cookbooks) , by James Beard , John Ferrone (Paperback, September, 1997)
  210. James McNair's Salmon Cookbook - James McNair (1987-10-01, Paperback)
  211. Jane Brody's Good Seafood Book - Jane Brody (1995-10-03, Paperback)
  212. Jane Brody's Good Seafood Book : A Guide to Healthy Eating with More Than 200 Low-Fat Recipes , by Jane E. Brody , Richard Flaste (Hardcover, October, 1994)
  213. Jerky : Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl - A. D. Livingston (2001-08-01, Paperback)
  214. Jerky Making : For the Home, Trail, and Campfire , by Brad Prowse (Paperback, 01 July, 1997)
  215. Jerky People : Their Jerky-Making Recipes, Stories and Tips , by Mary Bell (Paperback, August, 2002)
  216. Jigger, Beaker and Glass : Drinking Around the World - Charles Baker (2001-05-25, Hardcover)
  217. Johnsonville Big Taste of Sausage Cookbook : More Than 125 Recipes for On and Off the Grill from America's #1 Sausage Maker - Shelly Stayer (2006-06-13, Paperback)
  218. Joy of Cooking : All About Chicken , by Irma S. Rombauer , Ethan Becker , Marion Rombauer Becker (Hardcover, 25 October, 2000)
  219. Just Jerky : The Complete Guide to Making It - Mary Bell (1996-08, Paperback)
  220. Kangaroo Cookin' : 88 Simple Roo Recipes , by Andrew Thompson , Kent McCormack , Peter Winch (Paperback, 28 June, 1994)
  221. Kill It & Grill It : A Guide to Preparing and Cooking Wild Game and Fish - Ted Nugent (2002-05, Hardcover)
  222. Kill It and Grill It : Ted and Shemane Nugent's Guide to Preparing & Cooking Wild Game and Fish , by Ted Nugent (Paperback, May, 2005)
  223. Killer Ribs : Mouthwatering Recipes from North America's Best Rib Joints - Nancy Davidson (2006-05-01, Spiral-bound)
  224. Kinkead's Cookbook : Recipes from Washington D.C.'s Premier Seafood Restaurant - Bob Kinkead (2004-11-30, Hardcover)
  225. Knife, Fork, and Spoon : Eating Around the World , by Charles H. Baker Jr. (Hardcover, 15 April, 2001)
  226. LA Chef : Americas Modern Fish and Seafood Guide , by Mark Carey (Paperback, 01 April, 2002)
  227. Le Bernardin Cookbook : Four-Star Simplicity - Maguy Le Coze (1998-09-01, Hardcover)
  228. Leiths Fish Bible , by C.J. Jackson (Hardcover, 01 October, 2005)
  229. Life Tastes Better Than Steak : Cookbook , by Gerry Krag , Marie Zimolzak (Paperback, 01 June, 1996)
  230. Limpy's Homemade Sausage : And Then Some for the Hunter and the Homemaker , by S. G. Pierce (Paperback, December, 1998)
  231. Lobel's Meat and Wine : Great Recipes for Cooking and Pairing - Stanley Lobel (2006-08-14, Hardcover)
  232. Lobster at Home - Jasper White (1998-06-10, Hardcover)
  233. Lobster Tales : Recipes & Recitations Featuring the Maine Attraction , by Brooks MacDonal (Paperback, 01 November, 1995)
  234. Low Fat Chicken (Healthy Life) , by Anne Hildyard (Hardcover, March, 2001)
  235. Maine Cookbook (Cooking Across America) (Ring-bound, November, 2002)
  236. Making the Most of Your Deer , by Dennis Walrod (Paperback, June, 2004)
  237. Mango MIA : Celebrating the Tropical World of Mangoes , by Vikas Khanna (Paperback, June, 2005)
  238. Marinades : Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables - Jim Tarantino (1992-05, Paperback)
  239. Marinades : Secrets of Great Grilling, The - Melanie Barnard (1997-04-09, Paperback)
  240. Marinades, Rubs, Brines, Cures, & Glazes : Revised And Expanded - Jim Tarantino (2006-05-31, Paperback)
  241. Mariner's Menu : 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant) , by Joyce Taylor , Sarah Friday Peters , Connie Mason , Scott D. Taylor (Spiral-bound, September, 2003)
  242. Mastering the Art of Florida Seafood , by Lonnie T. Lynch (Paperback, October, 1999)
  243. Mastering the Craft of Smoking Food - Warren R. Anderson (2006-04-25, Paperback)
  244. Mccormick & Schmick's Seafood Restaurant Cookbook - (2005-11-01, Hardcover)
  245. Meat : A Natural Symbol , by Nick Fiddes (Paperback, 22 October, 1992)
  246. Meat : Learn to Cook Chinese Dishes (Chinese/English edition) , by Zhu Deming , Wen Jinshu , Zhu Guifu , Zhang Guomin , Zhang Guoxiang , Xu Rongming , Cao Gang , Zhu Xijun (Spiral-bound, January, 2000)
  247. Meat and Poultry : Dine with France's Master Chefs (Hardcover, May, 1999)
  248. Meat Processing : Improving Quality , by Joseph Kerry , J. Kerry , David Ledward (Hardcover, 07 October, 2002)
  249. Meat Science : An Introductory Text , by P. D. Warriss (Paperback, 15 May, 2000)
  250. Meat Science and Applications , by Y. H. Hui , Wai-Kit Nip , Robert W. Rogers , Owen A. Young (Hardcover, 01 September, 2001)
  251. Meatloaf : Recipes for Everyone's Favorite - Maryana Vollstedt (2006-11-23, Paperback)
  252. Meats & Poultry : the Best of Williams-Sonoma Kitchen Library - (2004-06, Hardcover)
  253. Meats and Meat Dishes : Cook Books from Amish Kitchens (Cookbooks from Amish Kitchens) , by Phyllis Pellman Good , Rachel Thomas Pellman (Paperback, 01 June, 1996)
  254. Mediterranean Grilling : More Than 100 Recipes from Across the Mediterranean - Diane Kochilas (2007-06-01, Hardcover)
  255. Mediterranean Seafood : A Comprehensive Guide With Recipes - Alan Davidson (2002-09, Paperback)
  256. Monday-to-Friday Chicken , by Michele Urvater (Hardcover, 10 January, 1998)
  257. Monday-to-Friday Chicken , by Michele Urvater (Paperback, 10 January, 1998)
  258. More Chicken , by Nita Mehta (Paperback, January, 2002)
  259. Morton's Steak Bible : Recipes and Lore from the Legendary Steakhouse - Klaus Fritsch (2006-05-23, Hardcover)
  260. Mrs. Boone's Wildgame Cookbook , by Judith McGlinn , Edward McGlinn (Paperback, December, 1991)
  261. Muscle Foods - Burdette C. Breidenstein (1994-06-30, Hardcover)
  262. Mystic Seafood : Great Recipes, History, and Seafaring Lore from Mystic Seaport - Jean Kerr (2006-12-01, Paperback)
  263. Napa Stories : Profiles, Reflections, and Recipes from the Napa Valley - Chiarello Michael (2001-09-01, Hardcover)
  264. Nathalie Dupree's Shrimp and Grits - Nathalie Dupree (2006-04-21, Hardcover)
  265. Native Indian Wild Game, Fish, and Wild Foods Cookbook : New revised and expanded edition (Cooking) , by Lovesick Lake Native Women's Assocation (Paperback, 01 October, 1996)
  266. Neptune's Table : Cooking the Seafood Exotics , by Don Hubbard (Paperback, 01 June, 1997)
  267. New England Seashore Recipes & Rhyme , by Portia M. Little (Spiral-bound, August, 2001)
  268. New Indian Seafood Cooking , by Vivek Singh (Hardcover, 01 June, 2006)
  269. New Orleans Seafood Cookbook , by Andrew Jaeger , John Demers (Paperback, August, 1999)
  270. Nick Nairn's Top 100 Chicken Recipes : Quick and Easy Dishes for Every Occasion , by Nick Nairn (Paperback, March, 2004)
  271. Nobu : The Cookbook - Nobuyuki Matsuhisa (2001-09-10, Hardcover)
  272. North Atlantic Seafood : A Comprehensive Guide With Recipes , by Alan Davidson (Paperback, April, 2003)
  273. Northwoods Fish Cookery , by Ron Berg (Paperback, April, 2000)
  274. Ocean Friendly Cuisine : Sustainable Seafood Recipes From The World's Finest Chefs - James O. Fraioli (2005-03-30, Hardcover)
  275. Of Tide & Thyme : The Junior League of Annapolis, Inc. - Inc. Junior League of Annapolis (2003-01-30, Plastic Comb)
  276. Off the Hook : Reflections and Recipes from an Old Salt , by Roger Fitzgerald , Susan Volland (Paperback, January, 2002)
  277. Off the Hook : Rudow's Recipes for Cooking Your Catch , by Lenny Rudow (Hardcover, June, 2006)
  278. Omelets & Frittatas - jennie Shapter (2005-03, Hardcover)
  279. One Fish, Two Fish, Crawfish, Bluefish : The Smithsonian Sustainable Seafood Cookbook - Baldwin Cc (2003-10, Hardcover)
  280. One Hundred One Favorite Freshwater Fish Recipes , by Duane R. Lund (Spiral-bound, 01 June, 1979)
  281. Oyster Seekers , by Mandy Bruce (Paperback, ..)
  282. Oysters - John Demers (2000-01, Paperback)
  283. Oysters : A Culinary Celebration with 185 Recipes - Joan Reardon (2004-06-01, Paperback)
  284. Passion for Seafood (Conran Octopus Cookery S.) - Gordon Ramsay (2006-07-28, Paperback)
  285. Pescado y marisco (Cocina tendencias series) , by Blume Staff (Paperback, 01 September, 2003)
  286. Pescados : Fish, Spanish-Language Edition (Coleccion Williams-Sonoma) - Shirley King (2004-10-15, Hardcover)
  287. Pescados y mariscos : Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series) - Jeni Wright (2002-09-28, Paperback)
  288. Pheasant & Quail (Game & Fish Mastery Library) - S. G. B. Tennant (1998-09, Hardcover)
  289. Pig Perfect : Encounters with Remarkable Swine and Some Great Ways to Cook Them - Peter Kaminsky (2005-05-11, Hardcover)
  290. Pike Place Public Market Seafood Cookbook - Braiden Rex-Johnson (2005-06-30, Hardcover)
  291. Pillsbury Best Chicken Cookbook : Favorite Recipes from America's Most-Trusted Kitchens , by Pillsbury Editors (Hardcover, 07 April, 1997)
  292. Pollo Exquisito (Chef Express) (Chef Express) , by Trident Press International (Paperback, November, 2003)
  293. Pork (The Good Cook Series) - Time-Life Books (1980-07, Hardcover)
  294. Pot Pies : Comfort Food Under Cover - Diane Phillips (2000-01-18, Hardcover)
  295. Poultry & Eggs : Learn to Cook Chinese Dishes (Chinese/English edition) , by Zhu Deming , Wen Jinshu , Zhu Guifu , Zhang Guomin , Zhang Guoxiang , Xu Rongming , Cao Gang , Zhu Xijun (Spiral-bound, January, 2000)
  296. Poultry Meat Processing , by Alan R. Sams , Alan Sams (Hardcover, 26 December, 2000)
  297. Poultry Products Processing : An Industry Guide , by Shai Barbut (Hardcover, 26 September, 2001)
  298. Preparing Fish & Wild Game : The Complete Photo Guide to Cleaning and Cookikng Your Wild Harvest - Creative Publishing international (2000-10-01, Hardcover)
  299. Presenting the Turkey : The Fabulous Story of a Flamboyant And Flavourful Bird , by Sabine Eiche (Hardcover, 30 September, 2004)
  300. Professional Charcuterie : Sausage Making, Curing, Terrines, and P√Ętes - John Kinsella (1996-03, Hardcover)
  301. Prosciutto (The Italian Pantry) (Italian Pantry Collection) , by Carla Bardi (Hardcover, January, 2004)
  302. Prosciutto (The Italian Pantry) (Italian Pantry Collection) , by Carla Bardi (Hardcover, January, 2004)
  303. Prosciutto, Pancetta, Salame , by Pamela Sheldon Johns , Joyce Oudkerk Pool (Hardcover, 15 April, 2005)
  304. Provincetown Seafood Cookbook - Howard Mitcham (1986-05, Paperback)
  305. Putting Up Fish on the Kenai : A Guide to Processing Alaska Salmon in the Cook Inlet Tradition , by Hazel Felton (Paperback, 30 April, 2005)
  306. Quick From Scratch Seafood Cookbook (Quick From Scratch) , by Adam Ward (Paperback, 12 December, 2003)
  307. Raichlen on Ribs, Ribs, Outrageous Ribs - Steven Raichlen (2006-05-15, Paperback)
  308. Ray's Boathouse : Seafood Secrets of the Pacific Northwest - Ken Gouldthorpe (2003-03-07, Hardcover)
  309. Reasons to Roast : More Than 100 Simple and Intensely Flavorful Recipes , by Georgia Chan Downard , Evie Righter (Paperback, 09 September, 1997)
  310. Recipes for Sea Food : How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp , by Creative Cookbooks (Paperback, July, 2001)
  311. Recipes from a Very Small Island - Linda Greenlaw (2005-07-06, Hardcover)
  312. Recipes From Nature : Foraging Through the Seasons , by Bill Lindner , Kay Lindner (Hardcover, 15 February, 2006)
  313. Recreational Dungeness Crabbing - Scott Haugen (2004-04, Paperback)
  314. Ribstars Backyard Smoking & BBQ Cookbook - Richard W. McPeake (2002-01-15, Paperback)
  315. Rick Stein's Complete Seafood - Rick Stein (2004-03, Hardcover)
  316. Rick Stein's Fruits of the Sea , by Rick Stein , Laurie Evans (Paperback, 01 September, 2003)
  317. Rick Stein's Seafood Lover's Guide : Recipes Inspired by a Coastal Journey , by Rick Stein (Hardcover, 01 October, 2002)
  318. Rick Stein's Seafood Lovers' Guide : Recipes Inspired by a Coastal Journey , by Rick Stein (Paperback, 01 August, 2003)
  319. Rick Stein's Seafood Odyssey - Rick Stein (2003-09-01, Paperback)
  320. Rick Stein's Taste of the Sea , by Richard Stein , Graham Kirk (Paperback, 01 September, 2003)
  321. Roast (Australian Women's Weekly Home Library) , by Susan Tomnay (Paperback, August, 2002)
  322. ROAST CHICKEN AND OTHER STORIES - Simon Hopkinson (2007-09-04, Hardcover)
  323. Roasting : Meat, Fish, Vegetables, Sauces and More , by Sonia Stevenson , Martin Brigdale (Hardcover, September, 2004)
  324. ROTISSERIE CHICKENS TO THE RESCUE! : HOW TO USE THE ALREADY-ROASTED CHICKENS YOU PURCHASE AT THE MARKET TO MAKE MORE THAN 125 SIMPLE AND DELICIOUS MEALS - Carla Fitzgerald Williams (2003-09-10, Paperback)
  325. Roy's Feasts from Hawaii , by Roy Yamaguchi , John Harrisson (Paperback, March, 2007)
  326. Roy's Fish & Seafood : Recipes From The Pacific Rim - Roy Yamaguchi (2005-05-15, Hardcover)
  327. Salmon (Northwest Homegrown Cookbook Series) , by Cynthia Nims , Don Barnett (Paperback, 31 May, 2005)
  328. Salmon (The Game & Fish Mastery Library) , by S. G. B. Tennant (Hardcover, 01 April, 1999)
  329. Salmon , by Sarah Ford (Paperback, 01 March, 2004)
  330. Salmon : A Cookbook - Diane Morgan (2005-03-10, Paperback)
  331. Salmon : The Cookbook - (2005-08-06, Paperback)
  332. Salmon Cooking : Delicious ways with salmon and trout, with over 150 step-by-step recipes , by Mark O'Shea (Hardcover, 25 May, 2005)
  333. San Francisco Seafood : Savory Recipes from Everybody's Favorite Seafood City , by Michele Anna Jordan (Paperback, January, 2001)
  334. Sausage - A. D. Livingston (1998-04-01, Paperback)
  335. Savor Wild Game Cookbook , by Chuck Johnson , Blanche Johnson (Paperback, November, 2004)
  336. Savoring Fish & Shellfish (Savoring ...) , by Chuck Williams (Hardcover, March, 2007)
  337. Savoring Meat & Poultry , by Georgeanne Brennan , Kerri Conan , Lori De Mori , Abigail Johnson Dodge , Chuck Williams (Hardcover, February, 2006)
  338. Savoring the Wild , by Wildlife and Parks Montana Department of Fish (Paperback, 01 August, 1997)
  339. Sea to Shore : Cookbook (Ship to Shore Cookbooks) , by Jan Robinson (Paperback, February, 1989)
  340. Sea Vegetable Celebration : Recipes Using Ocean Vegetables - Shep Erhart (2001-10, Paperback)
  341. Seafood (Le Cordon Bleu Home Collection) , by Periplus Editions (Hardcover, August, 2000)
  342. Seafood : Down East Recipes--The Best of Marjorie Standish , by Marjorie Standish (Paperback, 25 August, 1997)
  343. Seafood : Learn to Cook Chinese Dishes (Chinese/English edition) , by Zhu Deming , Wen Jinshu , Zhu Guifu , Zhang Guomin , Zhang Guoxiang , Xu Rongming , Cao Gang , Zhu Xijun (Spiral-bound, January, 1999)
  344. Seafood : Twice a Week (Seafood - Twice a Week) , by Evie Hansen , Cindy W. Snyder , Evie Hanse (Paperback, March, 1995)
  345. Seafood Grilling : Twice a Week - Evie Hansen (2000-08, Paperback)
  346. Seafood Is Supreme : A Guide for Purchasing and Preparing Seafood, With over 100 Famous Recipes from Famous People and Other Vignettes , by Michael H. Sherwood (Paperback, April, 1995)
  347. Seafood Kitchen : Over 100 Recipes for Fish and Shellfish , by Vicki Wild (Paperback, 01 April, 2000)
  348. Seafood Lover's Bible , by Michael F. Bavota (Paperback, April, 1999)
  349. Seafood Lovers Cook Book (Cooking Across America Cook Book Series) (Plastic Comb, 01 January, 2001)
  350. Seafood Safety, Processing, and Biotechnology , by Fereidoon Shahidi , Yvonne Jones , David D. Kitts (Paperback, 23 May, 1997)
  351. Seafood! : Famous Seafood Recipes from Famous Places , by Joyce Lafray (Paperback, 01 July, 1990)
  352. Seafood, Pasta & Noodles : The New Classics , by Rosina Tinari Wilson , Marlene McLoughlin (Paperback, 01 September, 1994)
  353. Seafoods - Technology, Quality and Nutraceutical Applications , by Cesarettin Alasalvar , Tony Taylor (Hardcover, ..)
  354. Seduced by Bacon : Recipes & Lore about America's Favorite Indulgence - Joanna Pruess (2006-10-01, Hardcover)
  355. Shellfish - Chinese Style Made Easy , by Mu-Tsun Lee , Wei-Chuan Publishing (Paperback, October, 2002)
  356. Shellfish Cookbook (A.D. Livingston Cookbooks , No 6) , by A. D. Livingston (Paperback, January, 1999)
  357. Simply Salmon - James Peterson (2001-05-01, Hardcover)
  358. Simply Shellfish : Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides , by Leslie Glover Pendleton (Hardcover, 28 February, 2006)
  359. Simply Shrimp : With 80 Globally Inspired Recipes - James Peterson (2007-04-01, Hardcover)
  360. Simply Shrimp, Salmon, and (Fish) Steaks - Leslie Glover Pendleton (2000-06-01, Hardcover)
  361. Six Ingredients or Less Chicken Cookbook - Carlean Johnson (1990-06, Paperback)
  362. Sky Juice and Flying Fish : Traditional Caribbean Cooking - Jessica B. Harris (1991-02-15, Paperback)
  363. Slow-Cooked Comfort : Soul-Satisfying Stews, Casseroles, and Braises for Every Season , by Lydie Marshall (Hardcover, 08 November, 2005)
  364. Slow Cookers Go Wild! : 100+ Recipes for Wild Game - Teresa Marrone (2006-07-01, Hardcover)
  365. Smart Chicken : 101 Tasty and Healthy Poultry Dishes, Plus Stuffings and Accompaniments (Newmarket Jane Kinderlehrer Smart Food Series) , by Jane Kinderlehrer (Paperback, 01 June, 1991)
  366. Smart Fish Cookbook : 101 Healthful Recipes for Main Courses, Soups, and Salads (Newmarket Jane Kinderlehrer Smart Food Series) , by Jane Kinderlehrer (Hardcover, June, 1993)
  367. Smoking Salmon & Trout : Plus Canning, Freezing, Pickling & More - Jack Whelan (2003-01-14, Paperback)
  368. Something Wild Cookbook , by Richard Gauerke (Paperback, 01 June, 1992)
  369. Southeastern Wildlife Cookbook , by South Carolina Wildlife Magazine (Plastic Comb, October, 1989)
  370. Southern Cooking with Fish and Game , by Jon Wongrey (Spiral-bound, June, 1999)
  371. Spam The Cookbook , by Marguerite Patten (Hardcover, 30 June, 2001)
  372. Spirit of the Earth : Native Cooking from Latin America - Martin Jacobs (2001-10-01, Hardcover)
  373. Stalking The Blue-Eyed Scallop - Euell Gibbons (1964-01-01, Paperback)
  374. Steak : From T-Bone Steak to Thai Beef Salad , by Paul Gayler , Peter Cassidy (Paperback, 03 June, 2006)
  375. Steak Lover's Cookbook - William Rice (1996-10-01, Paperback)
  376. Steaks, Chops, Roasts & Ribs - (2004-05, Hardcover)
  377. Steaks, Chops, Roasts & Ribs , by Westly Sussex (Hardcover, November, 2005)
  378. Structure and Development of Meat, Animals and Poultry , by Howard J. Swatland (Hardcover, 25 June, 1994)
  379. Sushi (Essential Kitchen Series) (Essential Kitchen Series) - Ryuichi Yoshii (1999-03-15, Hardcover)
  380. Sushi , by Mia Detrick , Kathryn Kleinman (Paperback, 01 November, 1983)
  381. Sushi : A Pocket Guide - Minori Fukuda (2005-03-31, Paperback)
  382. Sushi : Easy Recipes for Making Sushi at Home , by Emi Kazuko , Fiona Smith , Elsa Petersen-Schepelern (Paperback, 30 March, 2006)
  383. Sushi : Taste and Techniques - Kimiko Barber (2002-09-01, Hardcover)
  384. Sushi American Style - Tracy Griffith (2004-07-20, Hardcover)
  385. Sushi at Home , by Kay Shimizu (Hardcover, 15 May, 1994)
  386. Sushi Deluxe Book & Kit - Kumfoo Wong (2006-11-28, Hardcover)
  387. Sushi Made Easy , by Kumfoo Wong (Paperback, 30 June, 2001)
  388. Sushi Modern , by Hideo Dekura (Hardcover, April, 2002)
  389. Talk Turkey to Me : A Good Time in the Kitchen Talking Turkey and All the Trimmings , by Renee S. Ferguson (Paperback, 15 July, 2006)
  390. Taste of Home Ground Beef Cookbook - (2000, Hardcover)
  391. Tea , by Lydia Gautier , Jean-Francois Maliet (Hardcover, 01 October, 2006)
  392. Tennessee Outdoorsmen Cookbook , by Jimmy Holt , Vernon Summerlin (Paperback, 01 March, 2002)
  393. Texas Longhorn Cookbook and Campfire Tales , by Texas Longhorn Breeders' Association (Plastic Comb, 01 May, 1999)
  394. The Alaska Heritage Seafood Cookbook : Great Recipes from Alaska's Rich Kettle of Fish , by Ann Chandonnet (Paperback, 01 November, 1995)
  395. The Anglers Cookbook : From Hook to Table , by Vic Dunaway (Paperback, June, 2005)
  396. The Artful Chicken , by Arnaud Linda (Hardcover, 01 November, 2000)
  397. The Beach House Cookbook - Barbara Scott-Goodman (2005-04-07, Hardcover)
  398. The Beef Book (Company's Coming) , by Jean Pare (Paperback, 01 February, 2002)
  399. The Best-Ever Fish & Shellfish Cookbook : A Comprehensive Cook's Guide To Identifying, Preparing And Serving Seafish, Freshwater Fish, Shellfish, Crustaceans And Molluscs , by Kate Whiteman (Paperback, 25 July, 2007)
  400. The Best 50 Sushi Rolls (Best 50) - Carol M. Newman (1999-01-01, Paperback)
  401. The Big Book of Fish & Shellfish : More Than 250 Terrific Recipes (Big Book (Chronicle Books)) - Fred Thompson (2006-04-20, Paperback)
  402. The Big Oyster : History on the Half Shell - Mark Kurlansky (2007-01-09, Paperback)
  403. The Bluefish Cookbook, 6th : Delicious Ways to Deal with the Blues , by Wezi Swift , Greta Jacobs , Jane Alexander (Paperback, 01 November, 2005)
  404. The Book of Chicken Dishes , by Kerenza Harries , Jo Craig , Jon Stewart (Paperback, 01 November, 1993)
  405. The Book of Fish and Shellfish (Book of...) , by Hilaire Walden (Paperback, 01 December, 1994)
  406. The Book of Spam : A Most Glorious and Definitive Compendium of the World's Favorite Canned Meat - Dan Armstrong (2007-08-21, Hardcover)
  407. The Boston Globe Illustrated New England Seafood Cookbook - Boston Globe (2006-08, Hardcover)
  408. The Bubba Gump Shrimp Co. Cookbook : Recipes & Reflections from Forrest Gump - Winston Groom (1994-10, Hardcover)
  409. The Cafe Brenda Cookbook : Seafood and Vegetarian Cuisine , by Brenda Langton , Margaret Stuart (Paperback, 02 August, 2004)
  410. The Cape Cod Table - Lora Brody (2007-06-15, Paperback)
  411. The Changing Chicken : Chooks, Cooks and Culinary Culture , by Jane Dixon (Paperback, July, 2002)
  412. The Chicken Book (Hardcover, September, 2002)
  413. The Chinese Chicken Cookbook : 100 Easy-to-Prepare, Authentic Recipes for the American Table - Eileen Yin-Fei Lo (2003-12-30, Hardcover)
  414. The Classic 1000 Chicken Recipes (Classic 1000, 14) - Carolyn Humphries (2001-08, Paperback)
  415. The Classic 1000 Seafood Recipes (Classic 1000, 15) , by Carolyn Humphries (Paperback, November, 2001)
  416. The Complete Book Of Sushi - Hideo Dekura (2004-10, Hardcover)
  417. The Complete Meat Cookbook - Bruce Aidells (2001-09-25, Hardcover)
  418. The Complete Venison Cookbook - Harold W, Jr. Webster (1996-09-01, Paperback)
  419. The Complete Venison Cookbook : From Field to Table - Jim Casada (1996-09, Plastic Comb)
  420. The Connoisseur's Guide to Sushi : Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips and More - Dave Lowry (2005-10-05, Paperback)
  421. The Contented Poacher : Tales and Recipes from Epicure in the Wilderness , by Elantu B. Veovode (Hardcover, October, 2003)
  422. The Cook's Illustrated Complete Book of Poultry - the Editors of Cook's Illustrated (1999-07-27, Hardcover)
  423. The Country Ham Book , by Jeanne Voltz , Elaine J. Harvell (Paperback, 06 October, 1999)
  424. The Crab Cookbook , by Whitey Schmidt (Paperback, April, 1990)
  425. The Crab Cookbook : How to Catch and Cook Crabs , by Cy Liberman , Pat Liberman (Paperback, April, 1998)
  426. The Crab Lover's Book : Recipes & More , by Mary Ethelyn Orso (Paperback, 01 June, 1995)
  427. The Delia Collection : Fish (The Delia Collection) , by Delia Smith , Sarah Randell (Hardcover, 30 March, 2005)
  428. The Derrydale Cook Book of Fish and Game, Vol. 2 , by L.P. Degouy (Leather Bound, 15 January, 1937)
  429. The Derrydale Fish Cookbook , by Louis Pullig De Gouy , L.P. Degouy (Paperback, November, 2000)
  430. The Duck Cookbook - James Peterson (2003-10-01, Hardcover)
  431. The Essential Catfish Cookbook , by Janet Cope , Shannon Harper (Paperback, February, 2001)
  432. The Essential Seafood Cookbook - (2003-03, Hardcover)
  433. The Everything Wild Game Cookbook : From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals (Everything : Cooking) - Karen Eagle (2006-07-31, Paperback)
  434. The Farallon Cookbook : The Very Best of San Francisco Seafood Cuisine - Paul Moore (2001-08-01, Hardcover)
  435. The Fine Catch Seafood Cookboook , by Julie V. Watson (Paperback, February, 2004)
  436. The Fish and Game Cookbook : Over Two Hundred Time-Honored Recipes , by Sylvia Bashline (Paperback, 01 August, 2000)
  437. The Flexitarian Table : Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween - Peter Berley (2007-06-11, Hardcover)
  438. The Frank Davis Seafood Notebook - Frank Davis (1983-06, Hardcover)
  439. The Freshwater Angler : Fixin' Fish (The Freshwater Angler) , by Creative Publishing international , The Outdoor Editors of CPi (Paperback, 01 March, 2000)
  440. The Frog Commissary Cookbook , by Steven Poses , Anne Clark , Becky Roller (Paperback, November, 2001)
  441. The Game Cookbook , by Clarissa Wright (Hardcover, 25 October, 2005)
  442. The Great American Seafood Cookbook , by Susan Herrmann Loomis (Paperback, 07 January, 1988)
  443. The Great Big Burger Book : 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way - Elizabeth Yeh (2003-04-25, Paperback)
  444. The Great Book of Sausages , by Antony Hippisley Coxe (Paperback, 01 October, 1996)
  445. The Great Lobster and Crab Cookbook , by Whitecap Books (Paperback, June, 2004)
  446. The Great Mussel and Clam Cookbook (Great Seafood Series) , by Whitecap Books (Paperback, 01 March, 2004)
  447. The Great Prawn and Shrimp Cookbook (Great Seafood Series) , by Whitecap Books (Paperback, 01 March, 2004)
  448. The Great Ribs Book - Hugh Carpenter (1999-05, Paperback)
  449. The Great Scallop and Oyster Cookbook (Great Seafood Series) , by Whitecap Books (Paperback, 01 March, 2004)
  450. The Great Steak Book - Grady Spears (2000-12, Paperback)
  451. The Great Sushi and Sashimi Cookbook (Great Seafood Series) - Whitecap Books (2004-03-01, Paperback)
  452. The Healthy Beef Cookbook : Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion - American Dietetic Association (ADA) (2005-11-25, Paperback)
  453. The Hog Island Oyster Lover's Cookbook : A Guide to Choosing and Savoring Oysters, with 40 Recipes - Jairemarie Pomo (2007-05, Hardcover)
  454. The Hunter's Cookbook : Or How Ta Cook Them Thar Critters , by Rob Ehrlich (Paperback, October, 2003)
  455. The International Meat Book , by Carole Lalli (Hardcover, 01 February, 2005)
  456. The Kellogg's Cookbook : 200 Classic Recipes for Today's Kitchen - Kellogg North America Company (2006-02-08, Hardcover)
  457. The L.L. Bean Game and Fish Cookbook - Judith B. Jones (1983-10-12, Hardcover)
  458. The Lady and the Lingcod , by Beverly Seltzer (Paperback, 06 July, 2006)
  459. The Last Word on Lutefisk : True Tales of Cod and Tradition , by Gary Legwold (Paperback, 01 October, 1996)
  460. The Legal Sea Foods Cookbook - George Berkowitz (1988-03-01, Paperback)
  461. The Literary Trail of Greater Boston : A Tour of Sites in Boston, Cambridge, and Concord, Revised Edition , by Susan Wilson , Boston History Collaborative (Paperback, 15 May, 2005)
  462. The Little Black Book Of Burgers , by Mike Heneberry , Cathy Cavender , Kerren Barbas (Spiral-bound, 31 January, 2005)
  463. The Little Burger Bible (Nitty Gritty Cookbooks) , by Zella Eppinger (Paperback, 01 March, 2003)
  464. The Loaves and Fishes Cookbook - Anna Pump (1987-04, Paperback)
  465. The Lobster Roll : {and other pleasures of summer by the beach} - Andrea Terry (2003-05-13, Hardcover)
  466. The Meat Business : Devouring a Hungry Planet , by Geoff Tansey , Joyce D'Silva , Joyce D'Sylva (Paperback, 15 January, 2000)
  467. The Meat Buyers Guide - North American Meat Processors Assoc (1997, Paperback)
  468. The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry - NAMP North American Meat Processors Association (2006-04-07, Plastic Comb)
  469. The Meat Club Cookbook : For Gals Who Love Their Meat! - Vanessa Dina (2006-03-09, Hardcover)
  470. The Moose Cookbook : Over 100 Ways to Cook Your Moose , by Jack Koneazny (Paperback, June, 1997)
  471. The Mostly Mullet Cookbook : A Culinary Celebration of the South's Favorite Fish , by George Grif Griffin (Paperback, January, 1998)
  472. The New Chicken Breast Cookbook - Diane Rozas (2003-12-25, Paperback)
  473. The New Cleaning & Cooking Fish : The Complete Guide to Preparing Delicious Freshwater Fish (Hunting & Fishing Library. Freshwater Angler,) - Creative Publishing international (1999-04-01, Hardcover)
  474. The New Elk Hunter's Cookbook : and Meat Care Guide - From the Members of the Rocky Mountain Elk Foundation (2003-11-01, Paperback)
  475. The New England Clam Shack Cookbook : Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses - Brooke Dojny (2003-05-03, Paperback)
  476. The New Fish Cooking Encyclopedia , by Kate Whiteman (Hardcover, 25 October, 2006)
  477. The New Legal Sea Foods Cookbook - Roger Berkowitz (2003-05-13, Hardcover)
  478. The New Texas Wild Game Cookbook : A Tradition Grows , by Judith Morehead (Paperback, 01 September, 1985)
  479. The New York Times Chicken Cookbook , by Linda Amster (Hardcover, 28 July, 2005)
  480. The New York Times Seafood Cookbook : More than 250 Recipes Collected from the Pages of The New York Times - (2003-07-04, Hardcover)
  481. The Northwoods Table : Natural Cuisine Featuring Native Foods , by Henry Sinkus , Ron Modra (Hardcover, 23 May, 2000)
  482. The One-Dish Chicken Cookbook : 120 Simply Delicious Recipes from Around the World , by Mary Ellen Evans (Paperback, 28 February, 2006)
  483. The Orvis Cookbook : Fifty Complete Menus for Fish and Game (Orvis) , by Romi Perkins (Paperback, 01 June, 2004)
  484. The Perfect Wedding Cake - Kate Manchester (2002-02-01, Hardcover)
  485. The Pheasant Cook , by Tina Dennis , Rosamond Cardigan (Hardcover, September, 2000)
  486. The Real Taste of the Pacific , by Susan Parkinson , Peggy Stacy , Adrian Mattinson (Paperback, September, 1996)
  487. The River Cottage Meat Book - Hugh Fearnley-Whittingstall (2007-05, Hardcover)
  488. The Salmon Cookbook (nitty gritty) - John F. Nicolas (2006-10-25, Paperback)
  489. The Saltwater Cookbook : Fish and Seafood - From Ocean to Table - Tim Lauer (2003-12-01, Hardcover)
  490. The Sausage Making Cookbook - Jerry Predika (1983-05, Hardcover)
  491. The Seafood Cookbook , by Adam Starchild (Paperback, December, 2000)
  492. The Smart Chicken and Fish Cookbook : Over 200 Delicious and Nutritious Recipes for Main Courses, Soups, and Salads (The Newmarket Jane Kinderlehrer Smart Food Series) , by Jane Kinderlehrer (Paperback, December, 2002)
  493. The Speckled Brook Trout , by Louis Rhead (Paperback, April, 2000)
  494. The Spice of Life Cookbook : A World of Healthy & Zesty Chicken Recipes , by Jeffrey C. Leeds (Paperback, June, 1999)
  495. The Sportsman's Catch , by Leslie Belaney (Paperback, 01 November, 2000)
  496. The Summer Shack Cookbook : The Complete Guide to Shore Food - Jasper White (2007-05-21, Hardcover)
  497. The Supper of the Lamb : A Culinary Reflection (Modern Library Paperbacks) , by Robert Farrar Capon , Deborah Madison (Paperback, 02 July, 2002)
  498. The Sushi Box , by Victoria Hyun (Paperback, August, 2001)
  499. The Sushi Cookbook - Katsuji Yamamoto (1999-11-08, Hardcover)
  500. The Sushi Economy : Globalization and the Making of a Modern Delicacy - Sasha Issenberg (2007-05-03, Hardcover)
  501. The Sushi Experience - Hiroko Shimbo (2006-10-17, Hardcover)
  502. The Sushi Kit , by Running Press (Hardcover, November, 2002)
  503. The Taste of Dreams : An Obsession with Russia and Caviar , by Vanora Bennett (Paperback, ..)
  504. The Texas Link to Jerky Making , by Larry Burrier (Paperback, November, 2002)
  505. The Thrill of the Grill : Techniques, Recipes, & Down-Home Barbecue - Christopher Schlesinger (1990-06-14, Hardcover)
  506. The Thrill of the Grill : Techniques, Recipes, & Down-Home Barbecue - Christopher Schlesinger (2002-05-01, Paperback)
  507. The Totally Burgers Cookbook (Totally Cookbooks) , by Helene Siegel , Karen Gillinghamn (Paperback, September, 1996)
  508. The Totally Salmon Cookbook , by Helene Siegel , Carolyn Vibbert (Paperback, March, 1997)
  509. The Turkey : AN AMERICAN STORY (The Food Series) , by Andrew F. Smith (Hardcover, 22 September, 2006)
  510. The Turkey Cookbook , by Rick Rodgers (Hardcover, August, 2003)
  511. The Turkey Trots Once More , by Johnny Pinto , Sandy Pinto (Spiral-bound, 18 July, 2002)
  512. The Ultimate Shrimp Book : More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable - Bruce Weinstein (2002-03-01, Paperback)
  513. The Underwater Gourmet , by Joyce Lafray , Robert Anderson (Paperback, 01 January, 1994)
  514. The Venison Book , by Audrey Alley Gorton (Paperback, 03 May, 2002)
  515. The Whole Beast : Nose to Tail Eating - Fergus Henderson (2004-03, Paperback)
  516. The Williams-Sonoma Collection : Chicken - Rick Rodgers (2001-11-01, Hardcover)
  517. The Williams-Sonoma Collection : Fish - Shirley King (2002-06-05, Hardcover)
  518. The World's Best Catfish Cookbook , by Stan Warren (Paperback, March, 2004)
  519. The World Encyclopedia of Meat and Poultry , by Lucy Knox (Hardcover, 25 October, 2000)
  520. The World of Kebabs , by Anand Prakash (Paperback, 11 May, 2006)
  521. The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca - David Pasternack (2007-04-20, Hardcover)
  522. The Zen of Fish : The Story of Sushi, from Samurai to Supermarket - Trevor Corson (2007-05-29, Hardcover)
  523. The Zilli Fish Cookbook : Quick and Easy Recipes from Britain's Top Fish Restaurant , by Aldo Zilli (Hardcover, 01 October, 2002)
  524. Tide's Table : Maritime Cooking from Inn on the Cove , by Ross Mavis , Willa Mavis (Paperback, 01 March, 1997)
  525. Tin Fish Gourmet : Great Seafood from Cupboard to Table , by Barbara-Jo McIntosh (Paperback, January, 1999)
  526. Totally Crab (Totally Seafood Series) , by Helene Siegel (Paperback, March, 1997)
  527. Totally Lobster (Totally Seafood Series) , by Helene Siegel , Karen Gillingham (Paperback, March, 1997)
  528. Totally Shrimp (Totally Seafood Series) , by Helene Siegel (Paperback, March, 1997)
  529. Totally Steak (Totally Cookbooks) , by Helene Siegel (Paperback, June, 1997)
  530. Trophy Hunters' Wild Game Cookbook , by Barry Barbour , Judy Barbour (Plastic Comb, 01 September, 2005)
  531. Trout : The Game & Fish Mastery Library (The Game & Fish Mastery Library) , by S. G. B. Tennant , Arie Dezanger (Hardcover, April, 2000)
  532. Ultimate Cook Book : Chicken for all Seasons (Ultimate Cook Book) , by Richard Carroll , Stephane Souvlis , Janet Lodge , Di Kirby (Paperback, 01 December, 2001)
  533. Unbeatable Chicken Recipes (Nitty Gritty Cookbooks) , by Lou Seibert Pappas , Lou S. Pappas (Paperback, 01 September, 1997)
  534. Uncle Bubba's Chick Wing Fling , by Mitchel Whitington (Paperback, 25 January, 2000)
  535. Uncle Bubba's Savannah Seafood : More than 100 Down-Home Southern Recipes for Good Food and Good Times - Earl Hiers (2007-05-15, Hardcover)
  536. Underwater Gourmet (Famous Florida!) , by Joyce Lafray (Paperback, November, 1997)
  537. Unmentionable Cuisine , by Calvin W. Schwabe (Paperback, June, 1988)
  538. Upland Game Bird Cookery , by Eileen Clarke (Hardcover, 01 July, 2003)
  539. Venison (Game & Fish Mastery Library) , by Christopher Hirsheimer , Rebecca Gray (Hardcover, ..)
  540. Venison As You Like It , by Ned Dobson (Paperback, March, 1998)
  541. Venison Cookbook (A. D. Livingston Cookbook) - A. D. Livingston (1993-06, Paperback)
  542. Venison Cookery (Hunting & Fishing Library) , by Creative Publishing international (Hardcover, 01 June, 1997)
  543. Venison Lovers' Cookbook : The Complete Guide to Dressing and Cooking Venison (Complete Hunter) , by Creative Publishing international (Paperback, 01 August, 2005)
  544. Weeknight Grilling with the BBQ Queens : Making Meals Fast and Fabulous - Karen Adler (2006-03-15, Paperback)
  545. West Coast Seafood : The Complete Cookbook - Jay Harlow (2002-01-10, Paperback)
  546. West Coast Seafood Recipes : Over 375! : Easy-To-Prepare Seafood Recipes for Two People , by Blaine Freer , Durten Kampmann (Spiral-bound, ..)
  547. Wild About Game Birds (Wild About...) (Hardcover, 31 October, 2002)
  548. Wild About Seafood , by Not Available (Hardcover, 30 June, 2004)
  549. Wild About Turkey : Tantalizing Tastes of Turkey and All the Trimmings, With Recipes for Thanks-Giving......and Beyond , by Natinal Wild Turkey Federation (Hardcover, February, 1996)
  550. Wild About Venison : World-Class Recipes for the Game Connoisseur (Stoeger's) , by Stoeger Publishing (Hardcover, March, 2002)
  551. Wild About Waterfowl : World-Class Recipes for the Game Connoisseur (Wild about Cookbooks Series) , by Stoeger Publishing (Hardcover, November, 2003)
  552. Wild at the Table : 275 Years of American Game & Fish Cookery , by S. G. B. Tennant (Hardcover, 15 September, 2004)
  553. Wild Feasts : A Game and Fish Cookbook , by Inc. Ducks Unlimited (Hardcover, 01 August, 2002)
  554. Wild Fish & Game Cookbook , by John Manikowski , Zeva Oelbaum (Hardcover, 10 January, 1997)
  555. Wild Game Cookbook , by Doug Kazulak , Peggy Kazulak , Doug (Paperback, July, 1996)
  556. Wild Game Cookbook , by John A. Smith (Paperback, 01 July, 1986)
  557. Wild Game Cookery : Down-Home Recipes for Foods from the Wild , by J. Carol Vance , Carol Vance , Carol Vance Wary (Paperback, ..)
  558. Wilderness Cuisine : How to Prepare and Enjoy Fine Food on the Trail and in Camp (Cookbooks and Restaurant Guides) , by Carole Latimer (Paperback, May, 1991)
  559. Williams-Sonoma : Pescados y Mariscos : Williams-Sonoma : Seafood, Spanish-Language Edition (Coleccion Williams-Sonoma) , by Carolyn Miller (Hardcover, 28 April, 2006)
  560. Williams-Sonoma Collection : Seafood (Williams-Sonoma Collection) - Carolyn Miller (2005-05-31, Hardcover)
  561. Williams-Sonoma Collection : Steak & Chop (Williams-Sonoma Collection (New York, N.Y.).) - Denis Kelly (2004-10-19, Hardcover)
  562. Williams-Sonoma Mastering : Beef & Veal : made easy with step-by-step photographs (Williams-Sonoma Mastering) - Denis Kelly (2005-11-01, Hardcover)
  563. Williams-Sonoma Mastering : Grilling & Barbecuing (Williams-Sonoma Mastering) - Rick Rodgers (2006-04-25, Hardcover)
  564. Wings Across America : 150 Outrageously Delicious Chicken-Wing Recipes : 150 Outrageously Delicious Chicken Wings Recipes - Armand Vanderstigchel (2003-08-01, Paperback)
  565. World Encyclopedia of Fish & Shellfish , by Kate Whiteman (Hardcover, 08 May, 2000)
  566. You Must Eat Meat , by Frank Murray , Max Jutte (Paperback, 31 May, 2004)

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