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Keywords:

  1. A Fistful of Lentils - Jennifer F Abadi (2002-03, Hardcover)
  2. A Taste of Lebanon : Cooking Today the Lebanese Way - Mary Salloum (1992-10, Paperback)
  3. A Taste Of Morocco - Herve Amiard (2004-12-30, Hardcover)
  4. A Taste of Persia - Najmieh Batmanglij (2006-12-20, Paperback)
  5. A Taste of Thyme : Culinary Cultures of the Middle East - Richard Tapper (2001-04-14, Paperback)
  6. A Vegan Taste of the Middle East (Vegan Cookbooks) - Linda Majzlik (2004-04-01, Paperback)
  7. Afghan Cuisine : Cooking for Life : A Collection of Afghan Recipes (And Other Favorites) for the Novice Afghan and Non-Afghan Cook - Nafisa Sekandari (2003-03-28, Paperback)
  8. Afghan Food & Cookery : Noshe Djan - Helen Saberi (2000-09, Paperback)
  9. Alice's Kitchen; Traditional Lebanese Cooking - Linda Dalal Sawaya (2005-12-01, Paperback)
  10. Arab Cooking on Saskatchewan Homesteads : Recipes And Recollection - Habeeb Salloum (2005-11-30, Paperback)
  11. Arabesque : A Taste of Morocco, Turkey, and Lebanon - Claudia Roden (2006-10-31, Hardcover)
  12. Arabesque : Modern Middle Eastern Food - Greg Malouf (2006-10-09, Paperback)
  13. Arabian Delights : Recipes & Entertaining Ideas for Princely Delights from the Arab World - Amy Riolo (2007-10-01, Paperback)
  14. Arabian Flavours : Recipes and Tales of Arab Life - Salah Jamal (2005-09-01, Paperback)
  15. Arabian Flavours : Recipes and Tales of Arab Life , by Salah Jamal , Elfreda Powell (Hardcover, 28 October, 2004)
  16. Aromas of Aleppo : The Legendary Cuisine of Syrian Jews - Poopa Dweck (2007-09-01, Hardcover)
  17. Authentic Recipes from Morocco : 57 Simple and Delicious Recipes from the Land of the Tagine (Authentic Recipes) - Fatema Hal (2007-12-15, Hardcover)
  18. Bijanita -- Authentic Indian Cuisine - Anita Basak (2007-06-30, Paperback)
  19. Classic Turkish Cooking - Ghillie Basan (1997-04-15, Hardcover)
  20. Classic Vegetarian Cooking from the Middle East & North Africa - Habeeb Salloum (2002-03, Paperback)
  21. Classical Turkish Cooking : Traditional Turkish Food for the American Kitchen , by Ayla E. Algar (Paperback, 01 May, 1999)
  22. Cocina Arabe/ Middle Eastern Cooking : El Sabor Del Medio Oriente/ Flavors of the Middle East - Christine Osborne (1994-06-30, Paperback)
  23. Cocina oriental : Todo lo necesario para embrujar cocinando en casa (Principios basicos) - Cornelia Schinharl (2007-06-01, Paperback)
  24. Collection of Liberian Dishes - Samuel K., Sr. Kolleh (2006-01-20, Paperback)
  25. Cooking the Israeli Way : To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) , by Josephine Bacon (Hardcover, February, 2002)
  26. Cooking the Lebanese Way : Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) - Suad Amari (2002-06, Hardcover)
  27. Cooking The Middle Eastern Way : Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks) - Alison Behnke (2005-01, Library Binding)
  28. Cooking the Russian Way : Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) - Gregory Plotkin (2002-09, Hardcover)
  29. Couscous and Other Good Food from Morocco - Paula Wolfert (1987-04-29, Paperback)
  30. Crazy Water Pickled Lemons : Enchanting Dishes from the Middle East, Mediterranean and North Africa - Diana Henry (2006-08-28, Paperback)
  31. Delights from the Garden of Eden : A Cookbook and a History of the Iraqi Cuisine - Nawal Nasrallah (2003-02-21, Paperback)
  32. Egyptian Cooking : A Practical Guide - Samia Abdennour (1998-06, Paperback)
  33. Egyptian Cooking : And Other Middle Eastern Recipes - Samia Abdennour (2005-10-26, Spiral-bound)
  34. Ethnic Cookbooks and Food Marketplace : A Complete Bibliographic Guide & Directory to Armenian, Iranian, Afghan, Israeli Middle Eastern, North Africa - Hamo B. Vassilian (1992-05, Paperback)
  35. Feast from the Mideast : 250 Sun-Drenched Dishes from the Lands of the Bible (Cookbooks) - Faye Levy (2003-10-01, Hardcover)
  36. Food from Biblical Lands by Helen Corey - A Culinary Trip to the Land of Bible History (Syria and Lebanon) 3rd edition, May, 1996 - Helen Corey (1989-12-01, Paperback)
  37. From the Lands of Figs and Olives : Over 300 Delicious and Unusual Recipes from the Middle East and North Africa - Habeeb Salloum (2001-11, Paperback)
  38. From the Tables of Lebanon : Traditional Vegetarian Cuisine - Dalal A. Holmin (1997-06, Paperback)
  39. Healthy Syrian and Lebanese Cooking : A Culinary Trip To The Land Of Bible History- Syria and Lebanon - Helen Corey (2004-10-30, Hardcover)
  40. Healthy Syrian and Lebanese Cooking : A Culinary Trip To The Land Of Bible History-Syria and Lebanon , by Helen Corey (Paperback, 30 October, 2004)
  41. Hummus : And 65 Other Delicious & Healthy Chickpea Recipes - Avner Laskin (2006-11-28, Paperback)
  42. In a Persian Kitchen - M. Mazda (1960-06, Paperback)
  43. Jasmine in Her Hair - Huma Siddiqui (2004-04, Paperback)
  44. Kibbee 'N' Spice and Everything Nice : Popular and Easy Recipes for the Lebanese and American Family - Janet Kalush (1999-01, Paperback)
  45. Lebanese Cookbook - Dawn Anthony (2006-05-15, Hardcover)
  46. Lebanese Cooking - Wendy Veale (1992-12, Hardcover)
  47. Lebanese Cuisine : More than 200 Simple, Delicious, Authentic Recipes - Madelain Farah (2001-01-30, Paperback)
  48. Lebanese Cuisine : More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine - Anissa Helou (1998-06-15, Paperback)
  49. Lebanese Food - Cassie Maroun-Paladin (2005-10-28, Paperback)
  50. Lebanese Mountain Cookery - Mary Laird Hamady (1995-05-01, Paperback)
  51. Let's Eat Middle Eastern (Lets Eat Series) - Jean Conil (1995-03, Paperback)
  52. Medieval Cuisine of the Islamic World : A Concise History with 174 Recipes (California Studies in Food and Culture) - Lilia Zaouali (2007-10-01, Hardcover)
  53. Meze - Rena Salaman (2006-03-15, Hardcover)
  54. Middle Eastern : Classic Cuisine Series - The Southwater Editors (2004-02-25, Paperback)
  55. Middle Eastern Cookbook - Maria Khalife (2007-09-11, Paperback)
  56. Middle Eastern Cooking (Cooking (Periplus)) - Tess Mallos (2007-09-15, Hardcover)
  57. Middle Eastern Cooking : A Practical Guide - Samia Abdennour (1997-01, Spiral-bound)
  58. Middle Eastern Kitchen - Ghillie Basan (2007-09-30, Paperback)
  59. Middle Eastern Recipes for Healthy Eating - Edward Matzaganian (2001-01-01, Hardcover)
  60. Mideast & Mediterranean Cuisines - Rose Dosti (1993-10, Paperback)
  61. My Egyptian Grandmother's Mother Kitchen : Traditional Dishes Sweet and Savory - Magda Mehdawy (2006-11, Paperback)
  62. New Food of Life : Ancient Persian and Modern Iranian Cooking and Ceremonies - Najmieh Batmanglij (1992-12-01, Hardcover)
  63. Persia in Peckham : Recipes from Persepolis - Sally Butcher (2007-10-28, Paperback)
  64. Persian Cooking : A Table of Exotic Delights - Nesta Ramazani (1997-05, Paperback)
  65. Persian Cooking for a Healthy Kitchen - Najmieh Batmanglij (2001-07-27, Paperback)
  66. Purba : Feasts from the East : Oriya Cuisine from Eastern India - Laxmi Parida (2003-04-30, Hardcover)
  67. Purba : Feasts From The East : Oriya Cuisine from Eastern India - Laxmi Parida (2003-04, Paperback)
  68. Recipe of the Week : Kabobs (Recipe of the Week) - Sally Sampson (2007-02-27, Paperback)
  69. Recipes and Remembrances from an Eastern Mediterranean Kitchen : A Culinary Journey through Syria, Lebanon, and Jordan - Sonia Uvezian (2004-04-15, Hardcover)
  70. Saha : A Chef's Journey Through Lebanon and Syria (Learn to Cook) - Greg Malouf (2007-11-15, Hardcover)
  71. Savouring the East : Feasts and Stories from Istanbul to Bali - David Burton (1998-03, Paperback)
  72. Secrets of Cooking : Armenian/Lebanese/Persian - Linda Chirinian (1986-10, Hardcover)
  73. Secrets of Healthy Middle Eastern Cuisine - Sanaa M. Abourezk (2000-10, Paperback)
  74. Sephardic Israeli Cuisine : A Mediterranean Mosaic - Sheilah Kaufman (2002-05, Hardcover)
  75. Simply Lebanese - Ina'am Atalla (2004-01-01, Hardcover)
  76. Spice : Flavors of the Eastern Mediterranean - Ana Sortun (2006-05-01, Hardcover)
  77. Step-By-Step Lebanese (Hawthorn Mini Series) - Jacki Pan-Passmore (1993-08, Paperback)
  78. Sufi Cuisine - Halici Nevin (2005-11-12, Paperback)
  79. Taking Tea in the Medina - Julie Le Clerc (2006-12-27, Paperback)
  80. Taste of the Middle East : The Food And Cooking Of A Rich Cultural Heritage - Jenni Fleetwood (2007-06-25, Paperback)
  81. The Arab Table : Recipes and Culinary Traditions - May Bsisu (2005-09-01, Hardcover)
  82. The Armenian Table : More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style - Victoria Jenanyan Wise (2004-05-01, Hardcover)
  83. The Art of Persian Cooking (Hippocrene International Cookbook Classics) - Forough-Es-Saltaneh Hekmat (1994-03, Paperback)
  84. The Art of Turkish Cooking (Hippocrene International Cookbook Classics) - Neset Eren (1993-10, Paperback)
  85. The Complete Book of Turkish Cooking - Alya Esen Algar (1996-11, Paperback)
  86. The Complete Middle East Cookbook - Tess Mallos (2007-03-15, Paperback)
  87. The Cuisine of Armenia - Sonia Uvezian (2001-07-31, Paperback)
  88. The Food and Cooking of Spain, Africa and the Middle East - Pepita Aris (2006-08-25, Hardcover)
  89. The Food of Israel : Authentic Recipes from the Land of Milk and Honey (Periplus World of Cooking Series) - Sherry Ansky (2000-05, Hardcover)
  90. The Foods of Israel Today - Joan Nathan (2001-03-06, Hardcover)
  91. The Language of Baklava - Diana Abu-Jaber (2006-03-14, Paperback)
  92. The Language of Baklava : A Memoir - Diana Abu-Jaber (2005-03-15, Hardcover)
  93. The Lebanese Kitchen - Abla Amad (2004-02-15, Paperback)
  94. The Lebanese Kitchen : Quick & Healthy Recipes - Monique Bassila Zaarour (2006-08, Hardcover)
  95. The Middle Eastern Cookbook - Maria Khalife (2006-07-30, Hardcover)
  96. The Middle Eastern Kitchen (Hippocrene Cookbook Library) , by Ghillie Basan , Jonathan Basan (Hardcover, February, 2004)
  97. The Middle Eastern Kitchen , by Ghillie Basan (Paperback, 15 September, 2005)
  98. The Moroccan Cookbook - Irene Frances Day (1999-11, Paperback)
  99. The New Book of Middle Eastern Food - Claudia Roden (2000-09-26, Hardcover)
  100. The WORLD OF JEWISH COOKING : More Than 500 Traditional Recipes from Alsace to Yemen , by Gil Marks (Paperback, September, 1999)
  101. Turkish Cooking : A Culinary Journey through Turkey - Carol Robertson (1996-05-06, Hardcover)

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