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  1. Basically Morels : Mushroom Hunting, Cooking, Lore & Advice , by Larry Lonik (Paperback, January, 2001)
  2. Best 50 Mushroom Recipes (Best 50) , by Bristol Publishing Enterprises , Barbara Karoff (Paperback, June, 2003)
  3. Edible Wild Mushrooms of North America : A Field-To-Kitchen Guide , by David W. Fischer , Alan E. Bessette , R. McKenna Brown (Paperback, August, 1992)
  4. From Duff to Dinner : A Gourmet's Guide to Mushroom Cookery , by Marjorie Young , Vince Viverito (Paperback, February, 1998)
  5. Mmm . . . Mushrooms , by Victoria Lloyd-Davis (Paperback, March, 2001)
  6. Mushroom & Toadstools , by Jiri Baier (Hardcover, June, 1995)
  7. Mushrooms , by Alastair Hendy , Simon Walton (Hardcover, August, 2002)
  8. Some Edible Mushrooms and How to Cook Them , by Nina L. Faubion (Hardcover, June, 1972)
  9. The Shiitake Way : Vegetarian Cooking With Shiitake Mushrooms , by Jennifer Snyder (Paperback, December, 1993)
  10. The Totally Mushroom Cookbook (Totally Cookbooks) , by Helene Siegel , Karen Gillingham , Helene Seigel (Paperback, August, 1994)

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