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Keywords:

  1. $40 A Day : Best Eats in Town - Rachael Ray (2004-08-25, Paperback)
  2. 2006 Las Vegas Restaurants with Bonus Nightlife Section (Zagatsurvey) , by Heidi Knapp Rinella , Jerry Fink , Betsy Andrews (Paperback, 05 December, 2005)
  3. 2006 New York City Pack (Zagatsurvey New York City Pack) , by Zagat Survey (Paperback, 02 November, 2005)
  4. 21 : Every Day Was New Year's Eve - H. Peter Kriendler (1999-03-25, Hardcover)
  5. A Day in the Life of a Chef (The Kids' Career Library) , by Liza N. Burby (Hardcover, August, 1999)
  6. A Guide to the Historic Shops & Restaurants of New Orleans , by The Little Bookroom (Hardcover, 31 October, 2004)
  7. A Private Chef : Four Star Cooking in Your Home - Joseph Ouellette (2003-04, Paperback)
  8. AA The Hotel Guide 2007 (Lifestyle Guides Series) , by Martin Knowlden (Paperback, 01 February, 2007)
  9. About Professional Baking : The Essentials (Trade Version) - Gail Sokol (2006-09-15, Hardcover)
  10. Advanced Professional Cooking, College Edition , by Wayne Gisslen (Hardcover, July, 1992)
  11. American Culinary Federation Guide to Competitions - American Culinary Federation (2005-09-16, Paperback)
  12. Applied Math for Food Service - Sarah R. Labensky (1997-07-29, Paperback)
  13. Arranging Food Beautifully : Tray and Steam Table Art - Susan E. Mitchell (1999-04-26, Hardcover)
  14. Art and Cook : Love Food, Live Design, Dream Art , by Allan Ben (Hardcover, November, 2003)
  15. At Your Service : A Hands-On Guide to the Professional Dining Room - Culinary Institute of America (2005-09-09, Paperback)
  16. Atlas Mundial del Gastronomo , by Martha Rose Shulman (Hardcover, April, 2003)
  17. Bavarian Lager : Beerhall Helles History, Brewing Techniques, Recipes (Classic Beer Style Series, 17.) - Horst Dornbusch (2000-06-25, Paperback)
  18. Becoming a Chef - Andrew Dornenburg (2003-10-10, Paperback)
  19. Betty and Pansy's Severe Queer Review of New York , by Betty Pearl , Pansy Bradshaw (Paperback, 04 November, 2003)
  20. Betty and Pansy's Severe Queer Review of San Francisco , by Betty Pearl , Pansy Bradshaw (Paperback, December, 2003)
  21. Beverages : Technology, Chemistry, and Microbiology (Food Products Series) , by A. H., Varnam , Alan H., VarnAm , J. M., Sutherland (Paperback, 17 November, 2006)
  22. Bills Food - Bill Granger (2005-05-31, Paperback)
  23. BlackBook List Miami : 2006 (BlackBook List series) , by BlackBook Editors (Paperback, 01 November, 2005)
  24. BlackBook List New York : 2006 (BlackBook List series) , by BlackBook Editors (Paperback, 01 November, 2005)
  25. BlackBook List San Francisco : 2006 (BlackBook List series) , by BlackBook Editors (Paperback, 01 November, 2005)
  26. Bond's Top 50 Food-Service Franchises , by Robert E. Bond (Paperback, 14 March, 2000)
  27. Britain & Ireland (Charming Small Hotel Guides) , by Tamara Grosvenor (Paperback, 30 June, 2005)
  28. BYOB Chicago : Your Guide to Bring-Your-Own-Bottle Restaurants and Wine & Spirits Stores in Chicago , by Jean Iversen (Paperback, 29 January, 2005)
  29. BYOB Chicago : Your Guide to Bring-Your-Own-Bottle Restaurants and Wine & Spirits Stores in Chicagoland (BYOB Guides) - Jean Iversen (2006-11-15, Paperback)
  30. Cafe Life Florence : A Guidebook to The Cafes & Bars Of The Renaissance Treasure , by Joe Wolff , Roger Paperno (Paperback, 30 June, 2005)
  31. Catering Handbook , by Edith Weiss , Hal Weiss (Hardcover, 01 November, 1990)
  32. Catering Like a Pro : From Planning to Profit - Francine Halvorsen (2004-04-16, Paperback)
  33. Catering Management, 2nd Edition - Nancy Loman Scanlon (2000-05-04, Hardcover)
  34. Catering Solutions : For the culinary student, foodservice operator, and caterer , by Ed Sanders , Larry Lewis , Nick Fluge (Paperback, 10 September, 1999)
  35. Catering to Every Whim : A Complete Guide to Catering Sales, Administration and Operations , by G. Eugene Wigger (Hardcover, 10 June, 1997)
  36. Charming French Restaurants (Charming Restaurant Guides) , by Fiona Duncan , Leonie Glass (Paperback, April, 2003)
  37. Charming Small Hotel Guides : France (Charming Small Hotel Guides) , by Fiona Duncan , Leonie Glass (Paperback, 30 April, 2005)
  38. Charming Small Hotel Guides : Italy (Charming Small Hotel Guides) , by Fiona Duncan , Leonie Glass (Paperback, April, 2003)
  39. Charming Small Hotel Guides : Italy , by Fiona Duncan , Leonie Glass , Nicky Swallow (Paperback, 31 May, 2005)
  40. Charming Small Hotel Guides : Tuscany & Umbria : Including Florence and Siena (Charming Small Hotel Guides) , by Fiona Duncan , Leonie Glass (Paperback, April, 2003)
  41. Charming Small Hotels in New England and New York City (Charming Small Hotel Guides) , by Paul Wade , Kathy Arnold (Paperback, 30 March, 2005)
  42. Chef's Book of Formulas, Yields, and Sizes - Arno Schmidt (2003-03-14, Hardcover)
  43. Chef's Companion (Pocket Companion) , by Ronnie Productions Sellers (Spiral-bound, April, 2002)
  44. Chef's Compendium of Professional Recipes, Third Edition , by Edward Renold , David Foskett , John Fuller (Hardcover, 26 October, 1992)
  45. Chef's Secrets : Insider Techniques from Today's Culinary Masters - (2004-09-23, Paperback)
  46. Chef Daniel Boulud : Cooking In New York City - Daniel Boulud (2002-10, Hardcover)
  47. Chef for All Seasons - Roz Denny (2005-08-15, Paperback)
  48. Chefs (Working Together (Powerkids Press).) , by Joanne Mattern (Hardcover, 01 August, 2002)
  49. Chinese Garnishes / Adornos Chinos : With Platter Arrangements / Con Decoraciones Para Platillos (Wei-Chuan Cookbook Seris) , by Su-Huei Huang (Paperback, October, 2004)
  50. Classical Cooking : The Modern Way Recipes, Third Edition - (2000-09-12, Hardcover)
  51. Classical Cooking The Modern Way : Methods and Techniques, Third Edition , by Philip Pauli (Hardcover, 24 August, 1999)
  52. Club Cuisine : Cooking with a Master Chef - Edward G. Leonard (2006-06-16, Hardcover)
  53. Complete Waitstaff Training Course , by Atlantic Publishing (DVD-ROM, 30 June, 2005)
  54. Compliments Of The Chef , by Vanessa Frank (Hardcover, 01 March, 2002)
  55. Concepts of Foodservice Operations and Management, 2nd Edition , by Khan (Paperback, 01 February, 2001)
  56. Consuming Passions : A Food-Obsessed Life - Michael Lee West (2000-04, Paperback)
  57. Cook's Ingredients - Adrian Bailey (1980-11, Hardcover)
  58. Cookery for the Hospitality Industry , by Graham Dodgshun , Michel Peters (Paperback, 30 October, 2004)
  59. Cooking at Home with The Culinary Institute of America - The Culinary Institute of America (2003-09-30, Hardcover)
  60. Cooking at the Merchant House , by Shaun Hill , Jason Lowe , England) Merchant House (Restaurant : Ludlow (Hardcover, November, 2000)
  61. Cooking For Crowds For Dummies (For Dummies (Cooking)) - Dawn Simmons (2005-06-10, Paperback)
  62. Cooking for Fifty : The Complete Reference and Cookbook , by Chet Holden (Paperback, 01 February, 2001)
  63. Cooking School Secrets For Real-World Cooks : Tips, Techniques, Shortcuts, Sources, Hints, and Answers to Frequently Asked Questions, Plus 100 Sure-Fire Recipes to Make You a Better Cook - Linda Carucci (2005-05-12, Paperback)
  64. Cooking Secrets : The Why and How , by Hill & Hill Author : Laurent (Paperback, 30 August, 2005)
  65. Cooking With Patrick Clark : A Tribute to the Man and His Cuisine , by Charlie Trotter , Patrick Clark (Hardcover, May, 1999)
  66. Cool Careers Without College for People Who Love Food (Cool Careers Without College) , by Kerry Hinton (Library Binding, August, 2003)
  67. Craft of Cooking : Notes and Recipes from a Restaurant Kitchen - Tom Colicchio (2003-10-28, Hardcover)
  68. Creams, Confections, and Finished Desserts (French Professional Pastry Series) - Roland Bilheux (1998-01-01, Hardcover)
  69. Culinary Artistry - Andrew Dornenburg (1996-10-21, Paperback)
  70. Culinary Boot Camp : Five Days of Basic Training at The Culinary Institute of America - The Culinary Institute of America (2006-05-01, Hardcover)
  71. Culinary Calculations : Simplified Math for Culinary Professionals - Terri Jones (2003-10-06, Paperback)
  72. Culinary Fundamentals - Culinary Fed American Culinary Federation The (2005-08-26, Hardcover)
  73. Culinary Schools 10th ed (Culinary Schools) - Peterson's (2007-01-07, Paperback)
  74. Cultural Foods : Traditions and Trends - Pamela Goyan Kittler (1999-07-13, Paperback)
  75. Darina Allen's Ballymaloe Cooking School Cookbook - Darina Allen (2002-06, Hardcover)
  76. David Rosengarten Entertains : Fabulous Parties for Food Lovers , by David Rosengarten (Hardcover, 15 October, 2004)
  77. Decorative Napkin Folding for Beginners - Lillian Oppenheimer (1980-02-01, Paperback)
  78. Design and Equipment for Restaurants and Foodservice : A Management View (Wiley Series in Management Science) - Costas Katsigris (1999-03-12, Hardcover)
  79. Design and Equipment for Restaurants and Foodservice : A Management View , by Costas Katsigris , Chris Thomas (Hardcover, 24 March, 2005)
  80. Design and Layout of Foodservice Facilities - John C. Birchfield (1988, Hardcover)
  81. Design and Layout of Foodservice Facilities , by John C. Birchfield , Raymond T. Sparrowe (Hardcover, 10 September, 2002)
  82. Dessert University : More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier - Roland Mesnier (2004-08-10, Hardcover)
  83. Dimensions of the Hospitality Industry : An Introduction, 3rd Edition - Paul R. Dittmer (2001-08-22, Hardcover)
  84. Dine Out Phoenix : Where to Eat from Chic to Unique , by Pamela Swartz (Paperback, 01 September, 2006)
  85. Dining Guide to Japan : Find the Right Restaurant, Order the Right Dish, and Pay the Right Price! , by Boye Lafayette De Mente (Paperback, 15 July, 2007)
  86. Dining Out : Secrets from America's Leading Critics, Chefs, and Restaurateurs - Andrew Dornenburg (1998-09-22, Paperback)
  87. Dining Room & Banquet Management, 3E , by Anthony J. Strianese , Pamela P. Strianese (Paperback, 09 July, 2002)
  88. Dinner Is Served : Fine Dining Aboard the Southern Pacific , by Jim A. Loveland (Hardcover, December, 1996)
  89. Direccion De Alimentos Y Bebidas En Hoteles / Direction of Food and Drinks in Hotels , by Jorge Lara (Paperback, 31 March, 2005)
  90. Dishing It Out : Power and Resistance Among Waitresses in a New Jersey Restaurant (Women in the Political Economy) , by Greta Foff Paules (Paperback, January, 1992)
  91. Do It for Less! Parties : Tricks of the Trade from Professional Caterers' Kitchens - Denise Vivaldo (2005-04-01, Paperback)
  92. Doughs, Batters, and Meringues (French Professional Pastry Series) - Roland Bilheux (1998-01-01, Hardcover)
  93. Duncan Hines : The Man Behind the Cake Mix , by Louis Hatchett (Hardcover, December, 2001)
  94. eat.shop.boston : The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series) - Anna H. Blessing (2006-10-28, Paperback)
  95. eat.shop.los angeles : the indispensable guide to stylishly unique, locally owned eating and shopping (Eat.Shop La : The Indispensable Guide to Stylishly Unique, Locally Own) , by Agnes Baddoo (Paperback, 01 April, 2007)
  96. eat.shop.paris : The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series) - Jon Hart (2006-10-28, Paperback)
  97. eat.shop.philadelphia : The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series) - Agnes Baddoo (2006-10-28, Paperback)
  98. eat.shop.portland : The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series) - Kaie Wellman (2006-10-28, Paperback)
  99. eat.shop.rhode island : The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series) - Jan Faust (2006-10-28, Paperback)
  100. eat.shop.seattle : the indispensable guide to stylishly unique, locally owned eating and shopping (Eat.Shop Seattle : The Indispensable Guide to Stylishly Unique) - Kaie Wellman (2007-04-01, Paperback)
  101. eat.shop.twin cities : the indispensable guide to stylishly unique, locally owned eating and shopping , by Anna H. Blessing (Paperback, 01 April, 2007)
  102. eat.shop.washington dc : The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series) - Anna H. Blessing (2006-10-28, Paperback)
  103. Eating Out en FranCais , by Simon Collin , FranCoise Laurendeau (Paperback, 01 August, 2005)
  104. El Bulli 1994-1997 with Doll , by Ferran Adria , Juli Soler , Albert Adria (Hardcover, February, 2005)
  105. El Bulli with CDROM - Ferran Adria (2006-07, Hardcover)
  106. El cocinero en casa : Tecnicas culinarias, trucos y consejos, poner la mesa, la compra y mas de 500 recetas , by Carmen Fernandez (Hardcover, December, 2003)
  107. Elegant Small Hotels : A Connoisseur's Guide (Elegant Small Hotels) , by Pamela Lanier (Paperback, October, 2005)
  108. Emeril's Delmonico : A Restaurant with a Past - Emeril Lagasse (2005-10-01, Hardcover)
  109. Encore Wisconsin , by Grace Howaniec (Paperback, March, 1992)
  110. Ensaladas : Sensacionales ensaladas para todas las ocasiones y epocas del ano (Cocina paso a paso series) , by Edimat Libros (Paperback, 28 September, 2004)
  111. Equipment for Bakers , by Samuel A. Matz (Paperback, December, 1988)
  112. Essentials of Food Safety and Sanitation (4th Edition) - David McSwane (2004-07-19, Paperback)
  113. Essentials of Professional Cooking - Wayne Gisslen (2003-04-21, Hardcover)
  114. Eve : Contemporary Cuisine / Methode Traditionnelle , by Eve Aronoff (Hardcover, 15 November, 2006)
  115. Everything Cooking for Two Cookbook : 300 Creative Ideas for Making Relaxing Meals at Home (Everything : Cooking) - David Poran (2005-10, Paperback)
  116. Exploring Professional Cooking , by Mary Frey Ray (Hardcover, December, 1999)
  117. Exploring Professional Cooking , by Mary Frey Ray , Evelyn Jones Lewis (Paperback, January, 2001)
  118. Fast Food Nation - Eric Schlosser (2005-07-01, Paperback)
  119. Fearless Cooking for Crowds , by Michele Evans (Hardcover, 12 May, 1986)
  120. Finger Food (Le Cordon Bleu Home Collection, Vol 14) - France) Cordon Bleu (School : Paris (1999-04, Hardcover)
  121. Fired Up : More Adventures & Recipes from Hudson's on the Bend , by Jeff Blank , Sara Courington , Shanny Lott (Hardcover, June, 2005)
  122. Flight Catering, Second Edition , by Peter Jones (Paperback, 19 February, 2004)
  123. Food and Beverage Control , by Douglas C. Keister (Hardcover, 27 August, 1996)
  124. Food and Beverage Cost Control - Jack E. Miller (2004-03-03, Hardcover)
  125. Food and Beverage Management, Third Edition - Bernard Davis (1998-03-23, Paperback)
  126. Food and Beverage Service , by Bruce H. Axler , Carol A. Litrides (Hardcover, 01 February, 2001)
  127. Food and Beverage Service Manual , by Matt A. Casado (Paperback, 13 April, 1994)
  128. Food for Fifty - Mary Molt (1996-10-18, Hardcover)
  129. Food for Fifty (12th Edition) , by Mary Molt (Hardcover, 31 January, 2005)
  130. Food Preparation for the Professional - David A. Mizer (1999-11-08, Hardcover)
  131. Food Preparation Study Course : Quantity Preparation and Scientific Principles , by Shirley A., Ph.D. Gilmore , Lynne E. Baltzer , Iowa Dietetic Association (Plastic Comb, 30 August, 2002)
  132. Food Safety : A Guide for What You Really Need to Know , by Jane M. Hemminger (Paperback, 30 November, 1999)
  133. Food Selection and Preparation - Frank D. Conforti (1997-02-01, Paperback)
  134. Food Service Management by Checklist : A Handbook of Control Techniques , by Herman E. Zaccarelli (Hardcover, 02 January, 1991)
  135. Food Texture , by Samuel A. Matz (Paperback, November, 1990)
  136. Foodservice Cost Control Using Microsoft Excel for Windows , by Warren Sackler , Samuel R. Trapani (Paperback, 21 June, 1996)
  137. Foodservice Facilities Planning 3ED - Edward A. Kazarian (1989, Hardcover)
  138. Foodservice Marketing for the '90s : How to Become the #1 Restaurant in Your Neighborhood , by Tom Feltenstein (Paperback, 03 September, 1992)
  139. Foodservice Organizations : A Managerial and Systems Approach (6th Edition) - Mary B. Gregoire (2006-06-01, Paperback)
  140. Foodservice Planning : Layout, Design, and Equipment (4th Edition) , by Barbara A. Almanza , Lendal H. Kotschevar , Margaret E. Terrell (Hardcover, 23 June, 1999)
  141. Foodservice Procurement : Purchasing for Profit - Marian C. Spears (1998-06-03, Hardcover)
  142. Foodservice Profitability : A Control Approach (2nd Edition) , by Edward Sanders , Timothy Hill (Paperback, 04 October, 2000)
  143. From a Baker's Kitchen : Techniques and Recipes for Professional Quality Baking in the Home Kitchen - Gail Sher (2004-11-04, Paperback)
  144. Fundamentals of Menu Planning, 2nd Edition , by Paul J. McVety , Bradley J. Ware , Claudette Levesque , Claudette Levesque (Paperback, 02 February, 2001)
  145. Fundamentals of Professional Food Preparation : A Laboratory Text-Workbook , by Donald V. Laconi (Paperback, January, 1995)
  146. Garde Manger, The Art and Craft of the Cold Kitchen - The Culinary Institute of America (2004-06-08, Hardcover)
  147. Garlic and Sapphires : The Secret Life of a Critic in Disguise - Ruth Reichl (2005-04-07, Hardcover)
  148. Garlic and Sapphires : The Secret Life of a Critic in Disguise , by Ruth Reichl (Paperback, 28 March, 2006)
  149. Gathering in the Garden : Recipes and Ideas for Garden Parties (Capital Lifestyles) , by Shelley Snow , Elaine Husband (Hardcover, 16 October, 2003)
  150. Gene Kilgore's Ranch Vacations - Gene Kilgore (2004-12-21, Paperback)
  151. Germany (Charming Small Hotel Guides) , by Helen Varley (Paperback, November, 2003)
  152. Glossary of Cereal Science and Technology , by Samuel A. Matz (Paperback, November, 1995)
  153. Glossary of Milling and Baking Terms , by Samuel A. Matz (Paperback, November, 1993)
  154. Good Cook's Guide to Working Abroad , by Parry (Paperback, 01 December, 1999)
  155. Good Food for Friends : Over 175 Recipes and Ideas for Easy Entertaining , by BBC Good Food Staff , Orlando Murrin (Paperback, 01 August, 2004)
  156. Gordon Ramsay's Just Desserts - Gordon Ramsay (2001-09, Hardcover)
  157. Gourmet to Go : A Guide to Opening and Operating a Specialty Food Store - Robert Wemischner (1997-10, Hardcover)
  158. Guidelines for Sensory Analysis in Food Product Development and Quality Control , by Roland P. Carpenter , David H. Lyon , Terry A. Hasdell (Spiral-bound, April, 2000)
  159. HACCP (Food Industry Briefing Series) , by S. E. Mortimore , C. A. Wallace , C. A. Cassianos (Paperback, 01 December, 2001)
  160. Harvest for Hope : A Guide to Mindful Eating - Jane Goodall (2006-09-14, Paperback)
  161. Harvest for Hope : A Guide to Mindful Eating , by Jane Goodall , Gary McAvoy , Gail Hudson (Hardcover, 01 November, 2005)
  162. Health Care Food Service Systems Management - Catherine F. Sullivan (1998-01-15, Hardcover)
  163. Healthful Quantity Baking , by Maureen Egan , Susan Davis Allen (Hardcover, November, 1991)
  164. Heart and Soul - Kylie Kwong (2007-09-06, Paperback)
  165. Heat : An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany - Bill Buford (2006-05-30, Hardcover)
  166. Here Comes The Guide : Northern California : Wedding Locations and Services (Here Comes the Guide Northern California) , by Jan Brenner , Lynn Broadwell (Paperback, 22 November, 2006)
  167. Here Comes the Guide : Northern California : Wedding Locations and Services (Here Comes the Guide Northern California) , by Lynn Broadwell , Jan Brenner (Paperback, 24 November, 2004)
  168. Here Comes the Guide : Southern California : Wedding Locations and Services , by Lynn Broadwell , Jan Brenner (Paperback, 09 January, 2006)
  169. Hollywood Dish! : Recipes, Tips, & Tales of a Hollywood Caterer , by Nick Grippo , Jane C. Russo (Hardcover, October, 1998)
  170. Hospitality Operations : A Systems Approach , by Stephen Ball , Peter Jones , David Kirk , Andrew Lockwood (Paperback, 13 March, 2003)
  171. How I Learned to Cook : Culinary Educations from the World's Greatest Chefs - Kimberly Witherspoon (2006-10-31, Hardcover)
  172. How Much to Buy : A Foodservice Purchasing Workbook , by Ulm (Paperback, 12 August, 1993)
  173. How to Cook Everything : 55 Recipe Cards Quirk Books (Cook's Cards) , by Mark Bittman (Hardcover, ..)
  174. How to Feed Friends and Influence People : The Carnegie Deli...A Giant Sandwich, a Little Deli, a Huge Success - Milton Parker (2004-12-17, Hardcover)
  175. How to Make Big $$$ : Without Leaving Your Kitchen : A Homemakers Guide to Moneymaking Opportunities , by Karen Kraft , Anthony Bessar (Paperback, August, 1995)
  176. How to Manage a Successful Catering Business, 2nd Edition , by Manfred Ketterer (Hardcover, 01 December, 1990)
  177. How to Open a Financially Successful Bakery - Sharon Fullen (2004-05, Paperback)
  178. How to Open and Run a Successful Restaurant , by Christopher Egerton-Thomas (Paperback, 10 October, 2005)
  179. How to Run a Catering Business from Home - Christopher Egerton-Thomas (1996-10-24, Paperback)
  180. How to Start a Home-Based Catering Business - Denise Vivaldo (1999-11-01, Paperback)
  181. How to Start a Home-Based Catering Business, 5th (Home-Based Business Series) , by Denise Vivaldo (Paperback, 01 December, 2005)
  182. How to Start a Home-Based Personal Chef Business (Home-Based Business Series) - Denise Vivaldo (2006-12-01, Paperback)
  183. Ice Cream , by Robert T. Marshall , H. Douglas Goff , Richard W. Hartel (Hardcover, May, 2003)
  184. Ice Cream and Frozen Desserts : A Commercial Guide to Production and Marketing - Malcolm Stogo (1997-12-23, Hardcover)
  185. If You Can Stand the Heat : Tales from Chefs and Restaurateurs - Dawn Davis (1999-10-01, Paperback)
  186. In the Heat of the Kitchen - Gordon Ramsay (2005-04-29, Paperback)
  187. In the Shadow of Cooks : How Come the Chicken Isn't Getting Brown - Paul Sorgule (2007-05-07, Paperback)
  188. In the Weeds : A Volume of Chef Tales , by Joseph Ciminera , Bryan Naylor (Paperback, 01 October, 2003)
  189. In The Weeds : A Volume Of Chef Tales , by Joseph Ciminera , Bryan Naylor (Paperback, 30 September, 2003)
  190. Inlet Isles : A Hospital Foodservice Case Study - Amy M. Allen-Chabot (2002-01-12, Paperback)
  191. Insight Guide Asia's Best Hotels & Resorts (Insight Guides Asia Best Hotels & Resorts) , by Ed Peters (Paperback, 30 September, 2005)
  192. Insight Guides Eating in London : Restaurants, Bars, Pubs and Cafes (Insight Guides Eating in London) , by Cathy Muscat (Paperback, July, 2004)
  193. Insight Guides Eating in New York : Restaurants, Bars, Diners, and Cafes (Insight Eating Guides) , by Cathy Muscat (Paperback, November, 2004)
  194. Insight Guides Eating in Paris : Restaurants, Bars, Pubs and Cafes (Insight Eating Guides) , by Cathy Muscat (Paperback, November, 2004)
  195. International School of Sugarcraft : Book 1 : Beginners - (1999-03, Paperback)
  196. International School of Sugarcraft : Book 2 : Advanced - (1999-03, Paperback)
  197. Introduction to Foodservice (10th Edition) - June Payne-Palacio (2004-07-21, Hardcover)
  198. Introduction to Professional Foodservice , by Wallace L. Rande (Paperback, ..)
  199. Introductory Foods : A Laboratory Manual (6th Edition) - Mary L. Morr (1995-04-10, Paperback)
  200. Introductory Foods, 12th Edition , by Marion Bennion , Barbara Scheule (Hardcover, 17 July, 2003)
  201. Iron Chef : The Official Book - Kaoru Hoketsu (2001-05-01, Hardcover)
  202. Iron Chef : The Official Book , by Fuji Television , Kaoru Hoketsu (Paperback, 06 April, 2004)
  203. Itty-Bitty Nursery - Susan B. Anderson (2007-10-01, Hardcover)
  204. Justine's Memories & Recipes : Memories & Recipes , by Janet Stuart Smith (Hardcover, ..)
  205. Keith Famie's Adventures in Cooking , by Keith Famie , Joe Vaughn (Hardcover, February, 2001)
  206. Kitchen Confidential : Adventures in the Culinary Underbelly - Anthony Bourdain (2000-05-22, Hardcover)
  207. Kitchen Confidential Updated Ed : Adventures in the Culinary Underbelly (P.S.) , by Anthony Bourdain (Paperback, 09 January, 2007)
  208. Kitchens : The Culture of Restaurant Work , by Gary Alan Fine (Paperback, 05 March, 1996)
  209. Knife Skills for Chefs - Christopher P. Day (2006-07-18, Paperback)
  210. La Regalade : Simple French Bistro Food at Home - Alain Raye (2006-03-04, Paperback)
  211. La Technique : An Illustrated Guide to the Fundamental Techniques of Cooking - Jacques Pepin (1989-11-15, Paperback)
  212. La Varenne Pratique - Anne Willan (1989-09-17, Hardcover)
  213. Large Quantity Recipes, Fourth Edition - Margaret E. Terrell (1988-12-01, Paperback)
  214. Larousse Gastronomique - Larousse Gastronomique (2001-10-02, Hardcover)
  215. Las tecnicas del chef : Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series) - Le Cordon Bleu (2002-09-28, Hardcover)
  216. Le Cordon Bleu's Complete Cooking Techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes - Le Cordon Bleu (1997-11-05, Hardcover)
  217. Leadership Lessons From a Chef : Finding Time to Be Great - Charles Carroll (2007-07-09, Paperback)
  218. Life Beyond the Line : A Front-of-the-House Companion for Culinarians , by Noel C. Cullen , Noel Cullen (Paperback, 26 October, 2000)
  219. Lodging And Food Service Industry , by Gerald W. Lattin , James E. Lattin , Thomas W. Lattin (Paperback, August, 2005)
  220. Making Fast Food : From the Frying Pan into the Fryer , by Ester Reiter (Paperback, March, 1996)
  221. Management Practice in Dietetics , by Nancy R. Hudson (Hardcover, 20 August, 1999)
  222. Management Practice in Dietetics , by Nancy R. Hudson (Hardcover, 22 June, 2005)
  223. Managing Bar and Beverage Operations , by Lendal H. Kotschevar , Mary L. Tanke (Paperback, October, 1996)
  224. Marketing by Menu , by Nancy Scanlon (Hardcover, 12 November, 1998)
  225. Math Principles for Food Service - Anthony J. Strianese (2000-07-18, Paperback)
  226. Math Principles for Food Service Occupations - Anthony J. Strianese (2006-08-23, Paperback)
  227. Math Workbook for Foodservice/Lodging, 3rd Edition , by Milton C. McDowell , Hollie W. Crawford (Paperback, 01 March, 1988)
  228. Meal Service Study Course , by Iowa Dietetic Association , Monica Shope Lursen , Carlene M. Russell (Paperback, 30 September, 1991)
  229. Menu : Pricing & Strategy (Hospitality, Travel & Tourism) - Jack E. Miller (1996-07-14, Paperback)
  230. Menu Solutions : Quantity Recipes for Regular and Special Diets , by Sandra J. Frank , Robert E. Baker (Hardcover, 18 May, 1996)
  231. Mild Ale : History, Brewing, Techniques, Recipes (Classic Beer Style Series, 15) - Dave Sutula (1999-05-25, Paperback)
  232. Modern Garde Manger - Robert B Garlough (2006-01-31, Hardcover)
  233. Mom's Best Crowd-Pleasers : 101 No-fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company , by Andrea Chesman (Paperback, 01 July, 2006)
  234. Morimoto : The New Art of Japanese Cooking - Masaharu Morimoto (2007-08-20, Hardcover)
  235. NAI Handbook For Safe Food Service Management (2nd Edition) , by NAI (Textbook Binding, 15 May, 1997)
  236. Noncommercial, Institutional, and Contract Foodservice Management , by Mickey Warner (Paperback, 15 April, 1994)
  237. Nutrition for Foodservice and Culinary Professionals - Karen Eich Drummond (2007-01-01, Hardcover)
  238. Nutrition for Foodservice and Culinary Professionals, Student Workbook - Karen Eich Drummond (2003-03-12, Paperback)
  239. Nutrition for Foodservice and Culinary Professionals, Study Guide - Karen Eich Drummond (2006-09-22, Paperback)
  240. Nutrition for Foodservice and Culinary Professionals, Textbook and NRAEF Workbook , by Karen Eich Drummond , Lisa M. Brefere (Hardcover, 24 March, 2003)
  241. Nutrition for Foodservice Managers : Concepts, Applications, and Management , by Mahmood A. Khan (Hardcover, 06 April, 1998)
  242. Off-Premise Catering Management , by Bill Hansen , Chris Thomas (Hardcover, 20 January, 2005)
  243. On-Premise Catering : Hotels, Convention & Conference Centers, and Clubs - Patti J. Shock (2000-12-01, Hardcover)
  244. Opportunities in Culinary Careers - Mary Donovan (2003-09-26, Paperback)
  245. Opportunities in Fast Food Careers (Opportunities Inseries) , by Marjorie Eberts (Hardcover, 11 January, 1995)
  246. Opportunities in Food Service Careers, revised edition (Opportunities in) , by Carol Caprione Chmelynski (Paperback, 22 September, 2005)
  247. Opportunities in Restaurant Careers (Opportunities in) , by Carol Caprione Chemelynski (Paperback, 24 March, 2004)
  248. Organic, Inc. : Natural Foods and How They Grew - Samuel Fromartz (2007-03-05, Paperback)
  249. Orlando Chow : Resturants for the Rest of Us , by Bob Mervine (Paperback, 25 April, 2005)
  250. Pale Ale, Revised : History, Brewing, Techniques, Recipes (Classic Beer Style Series, 1) - Terry Foster (1999-05-25, Paperback)
  251. Panaderia y Reposteria para profesionales/Professional Baking , by Wayne Gisslen (Paperback, January, 2004)
  252. Paris and Around (Charming Small Hotel Guides) , by Fiona Duncan , Leonie Glass (Paperback, March, 2004)
  253. Paula Easley's Warehouse Food Cookbook , by Paula Easley (Paperback, July, 1999)
  254. Permission to Party : Taking Time to Celebrate and Enjoy Life , by Jill Murphy Long (Paperback, May, 2004)
  255. Peter Gordon's World Kitchen , by Peter Gordon , Jean Cazals (Hardcover, May, 2005)
  256. Plan a Fabulous Party In No Time , by Tamar Love (Paperback, 12 November, 2004)
  257. Planning And Control For Food And Beverage Operations , by Jack D. Ninemeier (Paperback, 30 November, 2004)
  258. Postcards from Kitchens Abroad , by Diana Holigue (Paperback, September, 2000)
  259. Practical Bakery , by Paul Connelly , Malcolm Pittam (Hardcover, 27 August, 1998)
  260. Practical Cookery , by Victor Ceserani , David Foskett , Ronald Kinton (Paperback, 30 November, 2004)
  261. Practical Food and Beverage Cost Control - Clement Ojugo (1998-10-19, Hardcover)
  262. Practical Professional Cookery - H. L. Cracknell (1999-08-09, Paperback)
  263. Preelaboracion y Conservacion de Alimentos , by Pascual Laza Munoz (Paperback, October, 2004)
  264. Prime Time Emeril : More TV Dinners from America's Favorite Chef - Emeril Lagasse (2001-09-01, Hardcover)
  265. Principles of Hospitality Law , by Mike Boella , Alan Pannett (Paperback, 21 September, 2000)
  266. Prize Recipes from Great Restaurants : The Western States , by James Stroman (Paperback, 19 February, 1979)
  267. Professional Beverage Management (Culinary Arts) , by Robert A. Lipinski , Kathleen A. Lipinski (Hardcover, May, 1996)
  268. Professional Cooking, College (With CD-ROM) - Wayne Gisslen (2002-06-15, Hardcover)
  269. Professional Cooking, College Version - Wayne Gisslen (2006-03-03, Hardcover)
  270. Professional Cooking, College Version, Study Guide - Wayne Gisslen (2006-03-03, Paperback)
  271. Professional Cooking, Student Workbook , by Wayne Gisslen (Paperback, 27 June, 2002)
  272. Professional Cooking, Trade Version - Wayne Gisslen (2006-03-03, Hardcover)
  273. Professional Dining Room Management, 2nd Edition , by Carol A. King (Paperback, 01 February, 1988)
  274. Professional Table Service - Sylvia Meyer (1990-11-01, Hardcover)
  275. Professional Vegetarian Cooking - Ken Bergeron (1999-05-07, Hardcover)
  276. Profitable Menu Planning (3rd Edition) , by John Drysdale , Jennifer A. Galipeau (Hardcover, 10 September, 2001)
  277. Purchasing : Selection and Procurement for the Hospitality Industry , by Andrew H. Feinstein , John M. Stefanelli (Hardcover, 13 October, 2004)
  278. Purchasing for Food Service , by Lynne N. Robertson (Paperback, 17 March, 2005)
  279. Quality Restaurant Service Guaranteed : A Training Outline , by Nancy Loman Scanlon (Hardcover, ..)
  280. Quality Sanitation Management - Ronald F. Cichy (1994-10, Hardcover)
  281. Quantity Food Production, Planning, and Management, 3rd Edition - John B. Knight (2000-02-18, Hardcover)
  282. Quantity Food Purchasing (5th Edition) - Lendal H. Kotschevar (1998-07-16, Hardcover)
  283. Quantity Food Sanitation, 5th Edition , by Karla Longree , Gertrude Armbruster (Hardcover, ..)
  284. Rapid Food Analysis and Hygiene Monitoring : Kits, Instruments and Systems , by Pierre-Jean Raugel (Hardcover, 15 April, 1999)
  285. Recommended Bed & Breakfasts California, 10th (Recommended Bed & Breakfasts Series) , by Kathy Strong (Paperback, 01 May, 2004)
  286. Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - The Culinary Institute of America (2001-01-05, Paperback)
  287. Restaurant Basics : Why Guests Don't Come Back...and What You Can Do About It , by Bill Marvin (Hardcover, 01 December, 1991)
  288. Restaurant Biz Is Showbiz! : Why Marketing Is the Key to Your Success , by Dave Steadman (Hardcover, July, 1991)
  289. Restaurant Favorites at Home : A Best Recipe Classic (The Best Recipe) - (2003-09, Hardcover)
  290. Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers - Jeff B. Katz (1996-12, Hardcover)
  291. Restaurant Service Basics : Wiley Restaurant Basics Series - Sondra J. Dahmer (2001-10-03, Paperback)
  292. Retaining Your Foodservice Employees : 40 Ways to Better Employee Relations (Foodservice employee management series) , by Karen Eich Drummond (Paperback, September, 1991)
  293. Retaining Your Foodservice Employees : 40 Ways to Better Employee Relations , by Drummond (Paperback, 01 February, 2001)
  294. Rockenwagner , by Hans Rockenwagner , Brigit Legere Binns (Hardcover, April, 1997)
  295. Sales and Service for the Wine Professional , by Brian Julyan (Paperback, 20 February, 2003)
  296. San Francisco Seafood : Savory Recipes from Everybody's Favorite Seafood City , by Michele Anna Jordan (Paperback, January, 2001)
  297. Sauces : Classical and Contemporary Sauce Making - James Peterson (1991, Hardcover)
  298. Sauces : Classical and Contemporary Sauce Making , by James Peterson (Hardcover, 13 January, 1998)
  299. Scrumptious Pies & Tarts (Baking Series) , by Linda Collister , Patrice De Villiers (Paperback, August, 2003)
  300. Sensory Evaluation of Food : Principles and Practices (Food Science Texts Series) , by Harry T. Lawless , Hildegarde Heymann (Hardcover, 31 December, 1995)
  301. Sensory Evaluation of Food : Principles and Practices (Food Science Texts Series) , by Hildegarde Heymann , Harry T. Lawless (Hardcover, 01 August, 1999)
  302. Simmer or Sizzle : Cooking with Your Slow Cooker or Contact Grill - Kathryn Moore (2006-09-01, Paperback)
  303. Sirio : The Story of My Life and Le Cirque - Sirio Maccioni (2004-06-04, Hardcover)
  304. So You Want to Be a Chef : Your Guide to Culinary Careers - Lisa M. Brefere (2005-02-18, Paperback)
  305. Soybeans : Chemistry, Technology, and Utilization , by KeShun Liu (Hardcover, 01 May, 1997)
  306. Spain (Charming Small Hotel Guides) , by Nick Inman (Paperback, April, 2003)
  307. Spectacular Restaurants of Texas , by Jolie Carpenter (Hardcover, 10 May, 2006)
  308. Staff Meals from Chanterelle - David Waltuck (2000-12-15, Hardcover)
  309. Stainless Steel Translations...English to Spanish for Restaurants and Commercial Kitchens - Jason Holben (1997-07-01, Spiral-bound)
  310. Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy , by Joseph Hegarty (Hardcover, March, 2004)
  311. Star Chefs on the Road : 10 Culinary Masters Share Stories and Recipes , by Food & Wine (Hardcover, 28 September, 2005)
  312. Start & Run a Catering Business (Start & Run a) (Start & Run a) - George Erdosh (2007-03-31, Paperback)
  313. Start and Run a Catering Business (Start & Run a) , by George Erdosh (Paperback, 15 July, 2001)
  314. Start and Run a Profitable Catering Business : From Thyme to Timing : Your Step-By-Step Business Plan (Self-Counsel Business Series) - George Erdosh (1994-03, Paperback)
  315. Successful Catering, 3rd Edition , by Bernard Splaver , William N. Reynolds , Michael Roman (Hardcover, 01 April, 1991)
  316. Successful Restaurant Design , by Regina S. Baraban , Joseph F. Durocher (Hardcover, 06 February, 2001)
  317. Sugar Confectionery Manufacture , by E. B. Jackson (Hardcover, 04 January, 2006)
  318. Supervision and Management of Quantity Food Preparation : Principles and Procedures , by William J. Morgan (Hardcover, June, 1995)
  319. Supervision in the Hospitality Industry , by Raphael R. Kavanaugh , Jack D. Ninemeier , John P. Supervision in the Hospitality Industry Daschler (Paperback, September, 2001)
  320. Synergistic Food Production Management : The Comprehensive Workbook , by Cheri Becker , John M Antun , Thomas Lynch (Paperback, 18 December, 1998)
  321. Taste of Montreal : Tracking Down the Foods of the World , by Barry Lazar (Paperback, 28 September, 2004)
  322. Tea Basics : A Quick and Easy Guide - Wendy Rasmussen (1998-12-07, Paperback)
  323. Terence Conran on Restaurants , by Terence Conran (Hardcover, 19 June, 2000)
  324. Terra : Cooking from the Heart of Napa Valley - Hiro Sone (2001-01, Hardcover)
  325. The American Culinary Federation's Guide to Culinary Certification - American Culinary Federation (2005-08-03, Paperback)
  326. The American Diner Cookbook - Elizabeth McKeon (2003-02-01, Paperback)
  327. The Art of Nutritional Cooking (2nd Edition) , by Michael Baskette , Eleanor Mainella (Paperback, 21 September, 1998)
  328. The Bar and Beverage Book , by Costas Katsigris , Chris Thomas (Hardcover, 20 October, 2006)
  329. The Bar and Beverage Book , by Costas Katsigris , Mary Porter , Chris Thomas (Hardcover, 11 June, 2002)
  330. The Bartender's Bible : 1001 Mixed Drinks - Gary Regan (1991-10-23, Spiral-bound)
  331. The Bartender's Bible : 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar , by Gary Regan (Mass Market Paperback, August, 1993)
  332. The Best Recipes from New Mexico's B and Bs , by Steve Larese (Spiral-bound, 16 January, 2005)
  333. The Book of Yields, 5th Edition - Francis T. Lynch (2000-04-14, Spiral-bound)
  334. The Chef's Companion : A Concise Dictionary of Culinary Terms, 2nd Edition - Elizabeth Riely (1996-05-15, Hardcover)
  335. The Complete Caterer - Elizabeth Lawrence (1992, Paperback)
  336. The Complete Guide to Foodservice in Cultural Institutions : Your Keys to Success in Restaurants, Catering, and Special Events - Arthur M. Manask (2001-10-15, Hardcover)
  337. The Complete Idiot's Guide to Success as a Chef (Complete Idiot's Guide to) - CMB, Leslie Bilderback (2007-02-06, Paperback)
  338. The Elements of Cooking : Translating the Chef's Craft for Every Kitchen - Michael Ruhlman (2007-11-06, Hardcover)
  339. The Everything Slow Cooking for a Crowd Cookbook : Features 300 Appetizing Home-cooked Recipes (Everything : Cooking) , by Katie Thompson (Paperback, November, 2005)
  340. The Family Table : Where Great Food, Friends And Family Gather Together (Capital Lifestyles) , by Christy Rost (Paperback, 19 September, 2005)
  341. The Flying Apple Pie and Other Tales of Life and Gastronomy , by David Paul Larousse (Paperback, 13 October, 2006)
  342. The Food and Wine Guide to Naples and Campania - Carla Capalbo (2005-06-01, Paperback)
  343. The Food Professional's Guide : The James Beard Foundation Directory of People, Products, and Services , by Irena Chalmers (Hardcover, 30 April, 1990)
  344. The Foolproof Foodservice Selection System : The Complete Manual for Creating a Quality Staff , by Bill Marvin (Hardcover, 26 January, 1993)
  345. The Fourth Star : Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant , by Leslie Brenner (Paperback, 27 May, 2003)
  346. The Fundamental Techniques of Classic Cuisine - The French Culinary Institute (2007-08-01, Hardcover)
  347. The Guide to Cooking Schools 2003 : Cooking Schools, Courses, Vacations, Apprenticeships and Wine Programs Throughout the World (Guide to Cooking Schools) , by Dorlene Kaplan (Paperback, 11 September, 2002)
  348. The HACCP Food Safety Employee Manual - Tara Paster (2006-09-18, Paperback)
  349. The Hotel and Restaurant Business, 6th Edition , by Donald E. Lundberg (Paperback, 01 August, 1994)
  350. The Inquisitive Cook (Accidental Scientist) - Anne Gardiner (1998-08-15, Paperback)
  351. The Invention of the Restaurant : Paris and Modern Gastronomic Culture (Harvard Historical Studies) , by Rebecca L. Spang (Hardcover, 30 March, 2000)
  352. The Invention of the Restaurant : Paris and Modern Gastronomic Culture (Harvard Historical Studies) , by Rebecca L. Spang (Paperback, 30 November, 2001)
  353. The Larder Chef, Fourth Edition : Food Preparation and Presentation , by W K H Bode , M J Leto (Paperback, 22 August, 2006)
  354. The Making of a Chef : Mastering Heat at the Culinary Institute - Michael Ruhlman (1999-10-15, Paperback)
  355. The Making of American Resorts : Saratoga Springs, Ballston Spa, Lake George , by Theodore Corbett (Paperback, February, 2001)
  356. The Master Chef , by Jean Conil (Hardcover, December, 1995)
  357. The Master Dictionary of Food and Wine (Culinary Arts) - Joyce Rubash (1996-05-21, Hardcover)
  358. The New Frozen Seafood Handbook : A Complete Reference for the Seafood Business (Osprey Seafood Handbooks) , by Ian Dore (Hardcover, 15 April, 1989)
  359. The Professional Chef's Art of Garde Manger , by Frederic H. Sonnenschmidt , John F. Nicolas (Hardcover, 15 August, 1992)
  360. The Professional Chef's Knife Kit - Culinary Institute of America (1999-11-05, Paperback)
  361. The Professional Chef's Techniques of Healthy Cooking, Second Edition - Culinary Institute of America (2000-02-04, Hardcover)
  362. The Professional Chef (Study Guide, 7th Edition) - The Culinary Institute of America (2001-12-10, Paperback)
  363. The Professional Chef : Study Guide - The Culinary Institute of America (CIA) (2006-09-05, Paperback)
  364. The Professional Chef 8th Edition with Student Study Guide Set , by The Culinary Institute of America (CIA) (Hardcover, 11 September, 2006)
  365. The Professional Chef, 8th Edition - The Culinary Institute of America (2006-08-28, Hardcover)
  366. The Professional Garde Manger : A Guide to the Art of the Buffet - David Paul Larousse (1996-03-30, Hardcover)
  367. The Professional Pastry Chef : Fundamentals of Baking and Pastry, 4th Edition - Bo Friberg (2002-03-05, Hardcover)
  368. The Reach of a Chef : Beyond the Kitchen - Michael Ruhlman (2006-05-18, Hardcover)
  369. The Reach of a Chef : Professional Cooks in the Age of Celebrity - Michael Ruhlman (2007-05-29, Paperback)
  370. The Restaurant Managers Handbook : How to Set Up, Operate, and Manage a Financially Successful Food Service Operation , by Douglas Robert Brown (Hardcover, 03 September, 2002)
  371. The Rough Guide to Corfu 1 (Rough Guide Mini Guides) - John Gill (2003-04-28, Paperback)
  372. The Rough Guide to French Hotels & Restaurants 8 (Rough Guide Travel Guides) , by Philippe Gloaguen (Paperback, 19 December, 2005)
  373. The Sale and Purchase of Restaurants (Wiley Professional Restauranteur Guides) , by John M. Stefanelli (Paperback, 22 March, 1990)
  374. The Sauce Bible : Guide to the Saucier's Craft - David Paul Larousse (1993-05-28, Hardcover)
  375. The Savoy Cookbook , by Anton Edelmann (Hardcover, 01 September, 2003)
  376. The Soul of a Chef : The Journey Toward Perfection - Michael Ruhlman (2001-08-01, Paperback)
  377. The Ultimate Lark : In Search of Epicurean Adventure , by Jim Lark , Mary Lark , Doug Parrish (Hardcover, November, 1996)
  378. Themes, Dreams, and Schemes : Banquet Menu Ideas, Concepts, and Thematic Experiences - G. Eugene Wigger (1997-06, Hardcover)
  379. Time Out Eating and Drinking in Great Britain and Ireland (Time Out Guides) , by Sarah Guy (Paperback, 26 October, 2004)
  380. Trader Vic's Tiki Party! : Cocktails & Food to Share with Friends - Stephen Siegelman (2005-04-15, Hardcover)
  381. Tropical Bob's Where to Eat in Hawaii , by Robert Kasher (Paperback, 11 February, 2005)
  382. Tru : A Cookbook from the Legendary Chicago Restaurant - Rick Tramonto (2004-11-09, Hardcover)
  383. Uncut : The Inside Story Of Culinary School , by Patrice Johnson (Paperback, 30 September, 2004)
  384. Understanding Foodservice Cost Control : An Operational Text for Food, Beverage, and Labor Costs (3rd Edition) - Edward E. Sanders (2007-05-24, Paperback)
  385. Using Computers in Hospitality , by Peter O'Connor (Paperback, 29 April, 2004)
  386. Veggie and Organic London , by Natalie Pecht , Russell Rose (Paperback, 01 September, 2005)
  387. Waiting : The True Confessions of a Waitress , by Debra Ginsberg (Paperback, 01 August, 2001)
  388. Webster's New World Dictionary of Culinary Arts (2nd Edition) - Steven Labensky (2000-03-17, Paperback)
  389. What Do You Know About Food Service : Questions and Answers (Test Your Knowledge Series, No. Q-57) , by Jack Rudman (Paperback, ..)
  390. Where to Take Tea : A Guide to Britain's Best Tearooms , by Susan Cohen (Hardcover, March, 2003)
  391. Wife of the Chef , by Courtney Febbroriello (Paperback, 24 February, 2004)
  392. Winning the Chain Restaurant Game : Eight Key Strategies , by Charles Bernstein , Ron Paul (Hardcover, 01 February, 2001)
  393. Wolfgang Puck Adventures in the Kitchen - Wolfgang Puck (2004-10-05, Hardcover)
  394. Working the Plate : The Art of Food Presentation - Christopher Styler (2006-09-25, Hardcover)
  395. World of Culinary Supervision, Training and Management, The (3rd Edition) , by Jerald W. Chesser , Noel C. Cullen (Hardcover, 29 June, 2004)
  396. Zagat 2005 Brooklyn (Zagatsurvey : Brooklyn) , by Curt Gathje , Randi Gollin , Benjamin Schmerler (Paperback, 30 December, 2004)
  397. Zagat 2005 Philadelphia (Zagatsurvey : Philadelphia Restaurants) , by Marilyn Kleinberg , Michael Klein , Caren Weiner Campbell (Paperback, August, 2004)
  398. Zagat 2005/06 Boston Restaurants (Zagatsurvey) , by Zagat Survey (Paperback, 25 April, 2005)
  399. Zagat 2005/06 Westchester Hudson River Valley Restaurants (Zagatsurvey : Westchester/Hudson River Valley Restaurants) , by Zagat Survey , Carol Diuguid (Paperback, 16 May, 2005)
  400. Zagat 2006 Europe's Top Restaurants (Zagatsurvey) , by Zagat Survey (Paperback, 07 November, 2005)
  401. Zagat 2007 America's Top Restaurants - (2006-10-26, Paperback)
  402. Zagat 2007 California Wine Country Restaurants (Zagatsurvey) - Zagat Survey (2006-09-30, Paperback)
  403. Zagat 2007 Europe's Top Restaurants (Zagatsurvey) - (2006-11-08, Paperback)
  404. Zagat 2007 Las Vegas Restaurants & Nightlife (Zagatsurvey) - (2006-12-06, Paperback)
  405. Zagat 2007 London Restaurants - Zagat Survey (2006-09-19, Paperback)
  406. Zagat 2007 Los Angeles/Southern California Restaurants (Zagatsurvey) - (2006-09-27, Paperback)
  407. Zagat 2007 Miami, South Florida Restaurants (Zagatsurvey) - (2006-11-20, Paperback)
  408. Zagat 2007 New Orleans Restaurants & Nightlife (Zagatsurvey) - (2007-01-03, Paperback)
  409. Zagat 2007 New York City Pack (Zagatsurvey) - Zagat Survey (2006-11-16, Paperback)
  410. Zagat 2007 Philadelphia Restaurants (Zagatsurvey) - (2006-08-23, Paperback)
  411. Zagat 2007 San Francisco Bay Area Restaurants - Zagat Survey (2006-09-30, Paperback)
  412. Zagat 2007 Top U.S. Hotels, Resorts & Spas - (2006-11-01, Paperback)
  413. Zagat 2007/08 Atlanta Restaurants (Zagatsurvey : Atlanta Restaurants) - (2007-06-20, Paperback)
  414. Zagat 2007/08 Best of Toronto (Zagatsurvey : Toronto Restaurants) - (2007-06-29, Paperback)
  415. Zagat 2007/08 Boston Restaurants (Zagatsurvey) - (2007-04-12, Paperback)
  416. Zagat 2007/08 Chicago Restaurants : Including Milwaukee (Zagatsurvey : Chicago Restaurants) (Zagatsurvey : Chicago Restaurants) - (2007-07-11, Paperback)
  417. Zagat 2007/08 Connecticut Restaurants (Zagatsurvey : Connecticut Restaurants) (Zagatsurvey : Connecticut Restaurants) - (2007-06-11, Paperback)
  418. Zagat 2007/08 Long Island (Zagatsurvey : Long Island Restaurants) (Zagatsurvey : Long Island Restaurants) (Zagatsurvey : Long Island Restaurants) - (2007-05-02, Paperback)
  419. Zagat 2007/08 New Jersey (Zagatsurvey) - (2007-05-09, Paperback)
  420. Zagat 2007/08 New York City Nightlife (Zagatsurvey) - (2007-06-13, Paperback)
  421. Zagat 2007/08 Westchester Hudson Valley Restaurants (Zagatsurvey : Westchester/Hudson River Valley Restaurants) - (2007-05-13, Paperback)
  422. Zagat 2008 London Restaurants (Zagatsurvey : London Restaurants) - Zagat Survey (2007-09-12, Paperback)
  423. Zagat 2008 Los Angeles Restaurants (Zagatsurvey : Los Angeles/Southern California Restaurants) - Zagat Survey (2007-09-26, Paperback)
  424. Zagat 2008 New York City Restaurants (Zagatsurvey : New York City Restaurants) - Zagat Survey (2007-10-10, Paperback)
  425. Zagat 2008 Philadelphia Restaurants (Zagatsurvey : Philadelphia Restaurants) - (2007-08-22, Paperback)
  426. Zagat 2008 San Francisco Restaurants (Zagatsurvey : San Francisco/ Bay Area Restaurants) - Zagat Survey (2007-09-21, Paperback)
  427. Zagat 2008 Seattle Restaurants (Zagatsurvey : Seattle Restaurants) - Zagat Survey (2007-12-05, Paperback)
  428. Zagat 2008 Top U.S. Hotels, Resorts & Spas (Zagatsurvey : Us Hotels, Resorts and Spas) - Zagat Survey (2007-11-02, Paperback)
  429. Zagat 2008 Washington, DC Baltimore Restaurants (Zagatsurvey : Washington Dc/Baltimore Restaurants) (Zagatsurvey : Washington Dc/Baltimore Restaurants) - (2007-07-25, Paperback)
  430. Zagat Paris Restaurants 2007/08 (Zagatsurvey : Paris Restaurants) - (2007-05-15, Paperback)
  431. Zagat Survey 2006 New York City Restaurants (Zagatsurvey) - Zagat Survey (2005-10-24, Paperback)
  432. Zagat Survey 2006/07 Connecticut Restaurants , by Lorraine Gengo , Lynn Hazlewood , John Bruno Turiano , Mary Simons (Paperback, 24 May, 2006)
  433. Zagat Survey 2006/07 Long Island Restaurants (Zagatsurvey) - (2006-05-03, Paperback)
  434. Zagat Survey 2006/07 New Jersey Restaurants (Zagatsurvey) - (2006-05-10, Paperback)
  435. Zagat Survey 2006/07 New York City Nightlife , by Curt Gathje (Paperback, 07 June, 2006)
  436. Zagat Survey 2006/07 Westchester/Hudson River Valley Restaurants (Zagatsurvey) , by Carol Diuguid (Paperback, 17 May, 2006)
  437. Zagat Survey 2007 New York City Restaurants - (2006-10-11, Paperback)
  438. Zagatsurvey 2004/05 Connecticut Restaurants : Plus Neighboring New York Towns and a Berkshires Bonus (Zagatsurvey : Connecticut Restaurants) , by Zagat Survey (Paperback, May, 2004)
  439. Zagatsurvey 2004/05 Long Island Restaurants (Zagatsurvey : Long Island Restaurants) , by Suzi Forbes Chase , Ron Beigel , Randi Gollin , Laura Mitchell (Paperback, May, 2004)
  440. Zagatsurvey 2004/05 New Jersey Restaurants (Zagatsurvey : New Jersey Restaurants) , by Andrea Clurfeld , Liz Daleske , Daniel Simmons (Paperback, May, 2004)
  441. ZagatSurvey 2005 New Orleans Restaurants : With Bonus Nightlife Section (Zagatsurvey : New Orleans Restaurants) , by Zagat Survey , Pat Denechaud , Caren Weiner Campbell , Sharon Litwin (Paperback, ..)
  442. Zagatsurvey 2005/2006 Chicago Restaurants : Including Milwaukee (Zagatsurvey) , by Alice Van Housen , Ann Christenson , Daniel Simmons (Paperback, 04 July, 2005)
  443. Zagatsurvey 2006/2007 Chicago Restaurants : Including Milwaukee - (2006-07-12, Paperback)

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