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Keywords:

  1. Beautiful Buffets : Quick and Easy Preparation - Cookie Stagman (1989-07, Hardcover)
  2. Big Food : Amazing ways to cook, store, freeze, and serve everything you buy in bulk - Elissa Altman (2005-08-20, Paperback)
  3. Big Small Plates - Cindy Pawlcyn (2006-09-20, Hardcover)
  4. Career Diary of a Caterer : Gardner's Guide Series (Gardner's Guide series) - Jennifer Heigl (2007-09-01, Paperback)
  5. Casseroles (Le Cordon Bleu Home Collection) - (1999-04, Hardcover)
  6. Catering Handbook - Edith Weiss (1990-11-01, Hardcover)
  7. Catering Like a Pro : From Planning to Profit - Francine Halvorsen (2004-04-16, Paperback)
  8. Chef's Book of Formulas, Yields, and Sizes - Arno Schmidt (2003-03-14, Hardcover)
  9. Chef's Compendium of Professional Recipes, Third Edition - Edward Renold (1992-10-26, Hardcover)
  10. Chuck Wagon Cookbook - Beth Mcelfresh (1960-01-01, Paperback)
  11. Classical Cooking : The Modern Way Recipes, Third Edition - (2000-09-12, Hardcover)
  12. Classical Cooking the Modern Way - Eugene Pauli (1989-03, Hardcover)
  13. Classical Cooking The Modern Way : Methods and Techniques, Third Edition , by Philip Pauli (Hardcover, 24 August, 1999)
  14. Como Preparar Banquetes De 25 Hasta 500 Personas/ Food for Fifty - Grace Shugart (1993-10-24, Paperback)
  15. Cook-Chill Catering : Technology and Management - N. Light (1899-12-31, Hardcover)
  16. Cook Once a Week, Eat Well Every Day : Make-Ahead Meals that Transform Your Suppertime Circus into Relaxing Family Time - Theresa Albert (2005-10-06, Paperback)
  17. Cook Quality Meals in Quantity and Save Time and Money - William C. Green (2002-05, Paperback)
  18. Cookery for the Hospitality Industry - Graham Dodgshun (2004-10-30, Paperback)
  19. Cooking Among Friends : Meal Planning and Preparation Delightfully Simplified - Mary Tennant (2005-05-31, Paperback)
  20. Cooking by the Dozen/Recipes and Menus for Up to Fifty People - Elizabeth Pomeroy (1986-01, Hardcover)
  21. Cooking for a Crowd : Menus, Recipes and Strategies for Entertaining 10 to 50 - Susan Wyler (2005-10-07, Paperback)
  22. Cooking for a Crowd : Menus, Recipes, and How-To's for Churches and Other Big Kitchens - Mary Frey Ray (1994-12, Paperback)
  23. Cooking for a Crowd Naturally - Barbara Meyer (1986-06, Paperback)
  24. Cooking For Crowds For Dummies (For Dummies (Cooking)) - Dawn Simmons (2005-06-10, Paperback)
  25. Cooking for Fifty : The Complete Reference and Cookbook - Chet Holden (1993-05-03, Paperback)
  26. Cooking for Two : 120 Recipes for Every Day and Those Special Nights - Bruce Weinstein (2004-02, Hardcover)
  27. Cooking on the Go - Janet Groene (1987-06, Paperback)
  28. Cooking With The Holy Ghost : Recipes For Life - Sandra Allen (2001-02-13, Paperback)
  29. Cost-Effective Recipes for 10 to 100 - Carolyn Breeding (1989-01-01, Hardcover)
  30. Cover & Bake (A Best Recipe Classics) - (2004-09-30, Hardcover)
  31. Creative Quantity Cooking - Nell J. McCormack (1989-06, Hardcover)
  32. Cruising Cuisine : Fresh Food from the Galley - Kay Pastorius (1997-09-01, Paperback)
  33. Culinary Calculations : Simplified Math for Culinary Professionals - Terri Jones (2003-10-06, Paperback)
  34. Dimensions of the Hospitality Industry : An Introduction, 3rd Edition - Paul R. Dittmer (2001-08-22, Hardcover)
  35. Dining By Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine - James D. Porterfield (1998-05-15, Paperback)
  36. Dishes for Special Occassions 0991 (Foodservice Menu Planning Series) - Blaire (1997-02, Hardcover)
  37. Do It for Less! Parties : Tricks of the Trade from Professional Caterers' Kitchens - Denise Vivaldo (2005-04-01, Paperback)
  38. Easy Diabetic Meals : For 2 or 4 Servings (Better Homes & Gardens) - Better Homes and Gardens (2002-12-15, Spiral-bound)
  39. Elsies Turkey Tacos and Arroz con Pollo : More than 100 Latin-Flavored, Great-Tasting Recipes for Working Moms - Elsie Ramos (2007-04-30, Paperback)
  40. Entertaining Light : Healthy Company Menus with Great Style - Martha R. Shulman (2000-11-01, Paperback)
  41. Essentials of Professional Cooking - Wayne Gisslen (2003-04-21, Hardcover)
  42. Everything Cooking for Two Cookbook : 300 Creative Ideas for Making Relaxing Meals at Home (Everything : Cooking) - David Poran (2005-10, Paperback)
  43. Feasts : Menus for Home-Cooked Celebrations - Leslie Newman (1990-10, Hardcover)
  44. Fix, Freeze, Feast - Kati Neville (2007-11-30, Hardcover)
  45. Food Equipment Facts : A Handbook for the Food Service Industry - Carl Scriven (1989-01, Paperback)
  46. Food FAQs : Substitutions, Yields & Equivalents - Linda Resnik (2003-07-15, Paperback)
  47. Food for 50, - Sina Faye Fowler (1971, Paperback)
  48. Food for Fifty (12th Edition) - Mary Molt (2005-01-31, Hardcover)
  49. Food Preparation for the Professional - David A. Mizer (1999-11-08, Hardcover)
  50. Food Preparation Study Course : Quantity Preparation and Scientific Principles - Lynne E. Baltzer (1992-07, Paperback)
  51. Food Preparation Study Course : Quantity Preparation and Scientific Principles - Shirley A., Ph.D. Gilmore (2002-08-30, Plastic Comb)
  52. Food Service Skills : Quantity Food Techniques (Food Service Skills Series) - Michael Pepper (1993-06, Paperback)
  53. Food Under Sail - Dorothy Campbell (2004-12-31, Hardcover)
  54. Food Under Sail - Dorothy Campbell (2004-12-31, Paperback)
  55. From the Dining Car : The Recipes and Stories Behind Today's Greatest Rail Dining Experiences - James D. Porterfield (2004-11-01, Hardcover)
  56. From the Galleys of Women Aboard - Maria Russell (2001-11-01, Paperback)
  57. From Warehouse to Your House : More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity - Sally Sampson (2006-12-26, Paperback)
  58. Frozen Assets - Deborah Taylor-Hough (2000-04-01, Paperback)
  59. Frozen Assets Audio - Deborah Taylor-Hough (2000-06-30, Audio Cassette)
  60. Garde Manger, The Art and Craft of the Cold Kitchen - The Culinary Institute of America (2004-06-08, Hardcover)
  61. Good Sam Rv Cookbook - Beverly Edwards (1987-06, Paperback)
  62. Great American RV Cookbook - William Marshall (1985-03, Paperback)
  63. Great Food for Great Numbers - Hannelore Dawson (1991-01, Hardcover)
  64. HACCP (Food Industry Briefing Series) - S. E. Mortimore (2001-12-01, Paperback)
  65. Healthful Quantity Baking - Maureen Egan (1991-11, Hardcover)
  66. Healthwise Quantity Cookbook - Stephanie Turner (1990-07, Hardcover)
  67. Holiday Freezer Cooking from 30 Day Gourmet - Tara Wohlenhaus (1997-09-01, Paperback)
  68. How to Manage a Successful Catering Business, 2nd Edition - Manfred Ketterer (1990-12-01, Hardcover)
  69. How to Run a Catering Business from Home - Christopher Egerton-Thomas (1996-10-24, Paperback)
  70. Hurricane Kitchen : How to Cook Healthy, Whole Foods for Large Groups and Institutions - Rick Perry (1988-03, Hardcover)
  71. Kids' Party Book - Anne Wilson (2001-04, Unknown Binding)
  72. Kids' Party Food - Anne Wilson (1998-02, Unknown Binding)
  73. Kitchen Afloat : Galley Management and Meal Preparation - Joy Smith (2002-10, Paperback)
  74. Large Quantity Recipes, Fourth Edition - Margaret E. Terrell (1988-12-01, Paperback)
  75. Math Principles for Food Service , by Anthony J. Strianese , Pamela P. Strianese (Paperback, 18 July, 2000)
  76. Meal Preparation & Training : The Health Care Professional's Guide - Judith L. Klinger (1997-08-01, Hardcover)
  77. Meal Service Study Course - Iowa Dietetic Association (1991-09-30, Paperback)
  78. Meal Service Study Course , by Carlene M. Russell , Monica Shope Lursen , Iowa Dietetic Association (Paperback, 30 August, 2002)
  79. Mega Cooking : A Revolutionary New Plan for Quantity Cooking - Jill Bond (2000-09, Hardcover)
  80. Menu Solutions : Quantity Recipes for Regular and Special Diets - Sandra J. Frank (1996-05-18, Hardcover)
  81. Microbiological Safety of Food in Health-Care Settings , by Paul R. Hunter , Barbara Lund (Hardcover, 01 May, 2007)
  82. Modern Garde Manger - Robert B Garlough (2006-01-31, Hardcover)
  83. Mom's Best Crowd-Pleasers : 101 No-fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company - Andrea Chesman (2006-07-01, Paperback)
  84. Moosewood Restaurant Cooks for a Crowd : Recipes With a Vegetarian Emphasis for 24 or More - The Moosewood Collective (2006-08-01, Hardcover)
  85. Moosewood Restaurant Cooks for a Crowd : Recipes with a Vegetarian Emphasis for 24 or More , by Moosewood Restaurant , The Moosewood Collective (Paperback, 12 November, 1997)
  86. Not Your Mother's Slow Cooker Recipes for Entertaining - Beth Hensperger (2007-09-01, Paperback)
  87. Off-Premise Catering Management , by Bill Hansen , Chris Thomas (Hardcover, 20 January, 2005)
  88. On-Premise Catering : Hotels, Convention & Conference Centers, and Clubs - Patti J. Shock (2000-12-01, Hardcover)
  89. Once-a-Month Cooking, Revised and Expanded : A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day - Mary-Beth Lagerborg (2007-02-20, Paperback)
  90. Opportunities in Food Service Careers - Carol Caprione Chmelynski (1999-01-01, Hardcover)
  91. Opportunities in Food Service Careers, revised edition (Opportunities in) , by Carol Caprione Chmelynski (Paperback, 22 September, 2005)
  92. Organic Food Production : Safety and Quality - Kirsten Brandt (2007-11-01, Paperback)
  93. Paris by Bistro : A Guide to Eating Well - Christine Graf (2003-06, Paperback)
  94. Paula Easley's Warehouse Food Cookbook - Paula Easley (1999-07, Paperback)
  95. Pests of Stored Foodstuffs and their Control - Dennis S. Hill (2002-09-30, Hardcover)
  96. Pests of Stored Foodstuffs and their Control - Dennis S. Hill (2002-09-30, Paperback)
  97. Practical Food and Beverage Cost Control - Clement Ojugo (1998-10-19, Hardcover)
  98. Practical Professional Cookery , by H. L. Cracknell , R. J. Kaufmann (Paperback, 09 August, 1999)
  99. Professional Chef's Book of Buffets - George K. Waldner (1983-06, Hardcover)
  100. Professional Cooking for Canadian Chefs - Wayne Gisslen (2001-01, Hardcover)
  101. Professional Cooking, College (With CD-ROM) , by Wayne Gisslen (Hardcover, 15 June, 2002)
  102. Quantity Cooking : Tested Recipes for Twenty or More - Darrell Miles (1976-08, Paperback)
  103. Quantity Food Production, 4th Edition - Lendal H. Kotschevar (1988-08, Hardcover)
  104. Quantity Food Production, Planning, and Management, 3rd Edition , by John B. Knight , Lendal H. Kotschevar (Hardcover, 18 February, 2000)
  105. Quantity Food Sanitation, 5th Edition - Karla Longree (1996-01-25, Hardcover)
  106. Quantity Recipes - Marion, A. Wood (2004-08-26, Paperback)
  107. Recipes for Success : A Guide to Advanced Cuisine (Hospitality, Travel & Tourism) - Roland Chaton (1989-04, Hardcover)
  108. Secrets from a Caterer's Kitchen : The Indispensable Guide for Planning a Party - Nicole Aloni (2001-02-01, Paperback)
  109. ServSafe Coursebook, Second Edition - (2002-02, Paperback)
  110. ServSafe Essentials, Second Edition (with the Scantron Certification Exam Form) - (2002-02-25, Paperback)
  111. Ship to Shore I (Caribbean Charter Yacht Recipes) (Caribbean Charter Yacht Recipes) - Jan Robinson (1983-12-01, Paperback)
  112. Step-by-Step One Pot and Casseroles Cook Book - (2003-04, Hardcover)
  113. Techniques of Healthy Cooking - The Culinary Institute of America (CIA) (2007-11-19, Hardcover)
  114. The (No Leftovers!) Child Care Cookbook : Kid-Tested Recipes and Menus for Centers & Home-Based Programs (No Leftovers! Child Care Cookbook : Kid-Tested ... and Menus for Centers & Home-Based Programs) - Jac Lynn Dunkle (1992-06, Paperback)
  115. The Best Make-Ahead Recipe (The Best Recipe) - (2007-03-15, Hardcover)
  116. The Big Platter Cookbook : Cooking and Entertaining Family Style - Lou Jane Temple (2004-10-01, Hardcover)
  117. The Big Platter Cookbook : Cooking and Entertaining Family Style , by A. Cort Sinnes , Lou Jane Temple , Steven Rothfeld (Hardcover, 01 October, 2004)
  118. The Book of Yields, 5th Edition - Francis T. Lynch (2000-04-14, Spiral-bound)
  119. The Care and Feeding of Sailing Crew , by Lin Pardey , Larry Pardey (Hardcover, March, 1995)
  120. The Care And Feeding of the Sailing Crew , by Lin Pardey , Larry Pardey (Paperback, 15 May, 2006)
  121. The Chef's Guide to Practical Restaurant Cookery - William H. Emery (1988-06, Hardcover)
  122. The Common Grill Cookbook - Craig Common (2000-09, Hardcover)
  123. The Complete Guide to Bed & Breakfasts, Inns & Guesthouses in the United States, Canada, & Worldwide : In the Usa, Canada and Worldwide (Complete Guide to Bed and Breakfasts Inn) - Pamela Lanier (2002-11, Paperback)
  124. The Convict Chef - Landrew Smith (1980-03, Hardcover)
  125. The Cruise Ship Cookbook : Elegant Meals With Cunard - Rudolf Sodamin (1988-12, Hardcover)
  126. The Everything Meals For A Month Cookbook : Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget (Everything : Cooking) - Linda Larsen (2005-08, Paperback)
  127. The Everything Slow Cooking for a Crowd Cookbook : Features 300 Appetizing Home-cooked Recipes (Everything : Cooking) - Katie Thompson (2005-11, Paperback)
  128. The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy - Nanci Slagle (2004-07-25, Paperback)
  129. The Galley Collection - Ann Wilson (1998-06, Paperback)
  130. The Getaway Chef : Great Food for the Cook on Holiday - Jane Rodmell (1998-10-01, Paperback)
  131. The Gourmet Potluck : Show-stopping Recipes for the Buffet Table - Beth Hensperger (2006-03-08, Paperback)
  132. The Greatest Group Cook Book Feeding the Greek System : Healthy Recipes for Sorority and Fraternity Meals All Recipes Serve 50 - Denise Snow (2001-08-01, Paperback)
  133. The New Potluck - Taste of Home Editors (2006-06-01, Hardcover)
  134. The One-Pan Galley Gourmet : Simple Cooking on Boats - Don Jacobson (2004-03-08, Spiral-bound)
  135. The Practical Camp Cook - Fred Bouwman (1998-01-01, Paperback)
  136. The Professional Caterer Series : Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpiece (Professional Caterer Series) - Denis Ruffel (1990-02, Hardcover)
  137. The Professional Chef's Techniques of Healthy Cooking, Second Edition - Culinary Institute of America (2000-02-04, Hardcover)
  138. The Recipe Book for 10 - Lynn E. Robbins (1994-11-01, Paperback)
  139. The Recipe Book for 100 - Lynn E. Robbins (1994-09-01, Paperback)
  140. The Recipe Book for 200 - Lynn E. Robbins (1994-10-01, Paperback)
  141. The Recipe Book for 25 : A Collection of Favorite Recipes - Lynn E. Robbins (1994-07-01, Paperback)
  142. The Recipe Book for 50 - Lynn E. Robbins (1994-08-01, Paperback)
  143. The RV Cookbook : Over 100 Quick, Easy, and Delicious Recipes to Enjoy on the Road - Amy Boyer (2002-09-24, Paperback)
  144. The Sailing Chef - Ty Harrington (1978-01, Hardcover)
  145. The Savoy Cookbook - Anton Edelmann (2003-09-01, Hardcover)
  146. Use It Up Cookbook : Creative Recipes for the Frugal Cook - Catherine Kitcho (2003-10, Paperback)
  147. Vegetarian Quantity Recipes/With Recipe Cards - Debra Wasserman (1995-07, Pamphlet)
  148. Wenzel's Menu Maker - William Wenzel (1979-12-31, Hardcover)
  149. Wenzel's Menu Maker , by George Leonard Wenzel (Hardcover, 15 June, 1983)
  150. Yachting Cookbook, The - Elizabeth Wheeler (1990-05-12, Hardcover)

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