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Keywords:

  1. 'Pon Top Edisto Cookin' 'Tweenst the Rivers , by Trinity Episcopal Chruch Members & Friends (Spiral-bound, 01 September, 1998)
  2. 301 Venison Recipes : The Ultimate Deer Hunter's Cookbook , by Deer and Deer Hunting Magazine , Deer Hunting Magazine (Plastic Comb, October, 1992)
  3. 834 Kitchen Quick Tips : Techniques And Shortcuts for the Curious Cook - Editors of Cook's Illustrated Magazine (2006-09-30, Paperback)
  4. A Colonial Plantation Cookbook : The Receipt Book of Harriott Pinckney Horry, 1770 , by Harriott Pinckney Horry , Richard J. Hooker (Hardcover, December, 1984)
  5. A Continual Feast : A Cookbook to Celebrate the Joys of Family and Faith Throughout the Christian Year , by Evelyn Birge Vitz (Paperback, October, 1991)
  6. A Kitchen in Corfu , by James Chatto , W. L. Martin (Hardcover, 01 January, 1990)
  7. A New Way of Eating from the Fit for Life Kitchen - Marilyn Diamond (1987-02-01, Paperback)
  8. A Taste of Heaven and Earth/a Zen Approach to Cooking and Eating With 150 Satisfying Vegetarian Recipes , by Bettina Vitell (Paperback, 01 August, 1993)
  9. A Taste of Oregon , by Junior League of Eugene Staff (Hardcover, 09 October, 1980)
  10. A Year at Ballymaloe Cookery School , by Darina Allen (Paperback, 25 March, 2007)
  11. Alan Wong's New Wave Luau : Recipes from Honolulu's Award-Winning Chef , by Alan Wong , John Harrison , Danna Martel (Paperback, August, 2003)
  12. All Along the Danube : Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks) , by Marina Polvay (Paperback, June, 2000)
  13. Alton Brown's Gear for Your Kitchen - Alton Brown (2003-10-01, Hardcover)
  14. Amish-Country Cookbook Vol. 1 , by Bob Miller (Spiral-bound, January, 2003)
  15. An Edgar Cayce Encyclopedia of Foods for Health and Healing , by Brett Bolton (Paperback, April, 1997)
  16. Andrea Immer Robinson's 2006 Wine Buying Guide for Everyone : Revised Edition (Andrea Immer Robinson's Wine Buying Guide for Everyone) , by Andrea Robinson (Paperback, 13 September, 2005)
  17. Animal Ingredients A to Z - E. G. Smith Collective (2004-02, Paperback)
  18. Anthony Dias Blue's Pocket Guide to Wine 2007 , by Anthony Dias Blue (Paperback, 17 October, 2006)
  19. Applied Math for Food Service - Sarah R. Labensky (1997-07-29, Paperback)
  20. Are You Hungry Tonight? : Elvis' Favorite Recipes - (1992-08-31, Hardcover)
  21. Asian Ingredients : A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam - Bruce Cost (2000-09-01, Paperback)
  22. Aspartame (Nutrasweet : Is It Safe?) , by Hyman Jacob Roberts (Hardcover, February, 1990)
  23. Aspartame (Nutrasweet) : Is It Safe? (Nutrasweet : Is It Safe?) , by H. J. Roberts (Paperback, September, 1992)
  24. Aunt Bee's Mayberry Cookbook - Ken Beck (2000-10-26, Plastic Comb)
  25. Aveline Kushi's Complete Guide to Macrobiotic Cooking : For Health, Harmony, and Peace - Aveline Kushi (1988-09-16, Paperback)
  26. Baby & Toddler Meals For Dummies (For Dummies (Cooking)) - Dawn Simmons (2006-05-01, Paperback)
  27. Baby Let's Eat! (Welcome Books (Workman Publishing)) , by Rena Coyle (Plastic Comb, November, 1987)
  28. Back To Eden Cookbook , by Jethro Kloss Family (Paperback, 01 January, 1981)
  29. Baking 9-1-1 : Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker - Sarah Phillips (2003-10-21, Paperback)
  30. Baking Illustrated : A Best Recipe Classic (The Best Recipe Series) - (2004-03, Hardcover)
  31. Baking with Julia : Sift, Knead, Flute, Flour, And Savor... - Dorie Greenspan (1996-11-04, Hardcover)
  32. Barolo to Valpolicella : The Wines of Northern Italy (Classic Wine Library) - Nicolas Belfrage (2004-04-08, Hardcover)
  33. Basic Italian : Everything You Need to Live the Dolce Vita at Home (Basic Series) , by Sebastian Dickhaut , Cornelia Schinharl , Kelsey Lane (Paperback, 01 November, 2002)
  34. Bay Tables : A Collection of Receipes from the Junior League of Mobile , by Inc. Junior League of Mobile (Hardcover, 01 September, 1998)
  35. Bean Lovers Cook Book , by Shayne Fischer , Lee Fisher (Spiral-bound, August, 1999)
  36. Beat This! Cookbook , by Ann Hodgman (Paperback, 07 October, 1999)
  37. Behind Every Great Chef, There's a Mom! : More Than 125 Treasured Recipes from the Mothers of Our Top Chefs , by Chris Styler (Paperback, 13 April, 2005)
  38. Belgian Ale (Classic Beer Style Series : 6) , by Pierre Rajotte (Paperback, 25 January, 1996)
  39. Bernard Clayton's New Complete Book of Breads , by Bernard Clayton , Donnie Cameron (Paperback, 03 October, 2006)
  40. Best of Mennonite Fellowship Meals , by Phyllis P Good (Paperback, 25 November, 2001)
  41. Best of the Best : The Best Recipes From the 25 Best Cookbooks of the Year , by Kate Heddings (Hardcover, 01 September, 2004)
  42. Best of the Best from New York : Selected Recipes from New York's Favorite Cookbooks , by Gwen McKee , Barbara Moseley , Tupper England (Plastic Comb, 31 August, 2001)
  43. Best of the Best from the Mid-Atlantic Cookbook : Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey and Washington, D.C. , by Gwen McKee , Barbara Moseley , Tupper England (Plastic Comb, 01 September, 2001)
  44. Best Recipes from the Backs of Boxes, Bottles, Cans and Jars , by Ceil Dyer (Hardcover, 01 April, 2005)
  45. Better Food for Kids : Your Essential Guide to Nutrition for All Children from Age 2 to 6 : The Hospital for Sick Children , by Daina Kalnins , Joanne Saab (Paperback, June, 2002)
  46. Betty Crocker's Best-Loved Recipes (Betty Crocker) , by Betty Crocker Editors (Hardcover, 15 October, 1998)
  47. Betty Crocker's Cooking for Two , by Betty Crocker (Hardcover, 15 March, 2002)
  48. Betty Crocker's Picture Cookbook (Betty Crocker) - Betty Crocker Editors (1998-11-09, Ring-bound)
  49. Betty Crocker Christmas Cookbook (Betty Crocker Books) , by Betty Crocker Editors (Hardcover, 28 August, 2006)
  50. Betty Crocker Cookbook : Everything You Need to Know to Cook Today, Tenth Edition , by Betty Crocker Editors (Ring-bound, 06 September, 2005)
  51. Between Bites : Memoirs of a Hungry Hedonist , by James Villas (Hardcover, 05 April, 2002)
  52. Beyond Parsley - Junior League of Kansas City (1984-06, Hardcover)
  53. Biscotti - Lou Seibert (1992-04-01, Hardcover)
  54. Bistro Cooking , by Patricia Wells (Paperback, 11 January, 1989)
  55. Blue Ribbon Preserves : Secrets to Award-Winning Jams, Jellies, Marmalades and More - Linda J. Amendt (2001-07-01, Paperback)
  56. Blue Trout and Black Truffles : The Peregrinations of an Epicure , by Joseph Wechsberg (Paperback, April, 1985)
  57. Bluegrass Winners , by Garden Club of Lexington (Spiral-bound, 01 July, 2000)
  58. Bock (Classic Beer Style Series : 9) , by Darryl Richman (Paperback, 25 January, 1994)
  59. Bordeaux : A Consumer's Guide to the World's Finest Wines - Robert M. Parker (2003-10-28, Hardcover)
  60. Bordeaux : Mitchell Beazley Classic Wine Library , by David Peppercorn (Paperback, 27 April, 2004)
  61. Boulevard : The Cookbook - Nancy Oakes (2005-10-19, Hardcover)
  62. Brilliant Food Tips and Cooking Tricks : 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions - David Joachim (2004-07-07, Paperback)
  63. Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker - Bruce Aidells (2000-11, Paperback)
  64. Budget Cooking Elegant Dining : The Kosher Experience , by Sue Epstein , Aviva Rappoport , Betty Maoz (Hardcover, September, 1996)
  65. Busy People's Low-Fat Cookbook , by Dawn Hall (Spiral-bound, 01 June, 2003)
  66. Busy People's Slow Cooker Cookbook - Dawn Hall (2003-06-01, Spiral-bound)
  67. Busy Woman's Slow Cooker Cookbook : Meals Ready And Waiting - Sharon McFall (2005-06-30, Plastic Comb)
  68. By Request : The Search for Hawaii's Greatest Recipes , by Betty Shimabukuro (Spiral-bound, 01 April, 2006)
  69. Cafe Pasqual's Cookbook : Spirited Recipes from Santa Fe - Katharine Kagel (1993-09-01, Paperback)
  70. Calorie Carbohydrate Cholesterol Directory : Nutritional facts and figures for hundreds of everyday foods , by Martha Schueneman (Spiral-bound, 30 July, 2004)
  71. Can You Trust a Tomato in January? , by Vince Staten (Paperback, 06 July, 1994)
  72. Carbs from Heaven, Carbs from Hell : Discover the Carbs That Tack on Pounds & Those That Don't , by James D., Dr. Krystosik (Paperback, 30 August, 2004)
  73. Cast-Iron Cooking : From Johnnycakes to Blackened Redfish , by A. D. Livingston (Paperback, 01 March, 1991)
  74. Catering Solutions : For the culinary student, foodservice operator, and caterer , by Ed Sanders , Larry Lewis , Nick Fluge (Paperback, 10 September, 1999)
  75. Changing Seasons Macrobiotic Cookbook , by Aveline Kushi , Wendy Esko (Paperback, 24 July, 2003)
  76. Charleston Entertains : Season by Season , by Ann Copenhaver Cotton (Hardcover, 01 September, 1991)
  77. Cheese : A Connoisseur's Guide to the World's Best - Max Mccalman (2005-08-30, Hardcover)
  78. Cheese Primer - Steven Jenkins (1996-11-01, Paperback)
  79. Chef's Book of Formulas, Yields, and Sizes - Arno Schmidt (2003-03-14, Hardcover)
  80. Chef's Night Out : From Four-Star Restaurants to Neighborhood Favorites : 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best , by Andrew Dornenburg , Karen Page (Paperback, 30 January, 2001)
  81. Chef John Folse's Plantation Celebrations , by Chef John Folse , John D. Folse (Hardcover, January, 1994)
  82. Chez Panisse Cooking , by Paul Bertolli , Alice Waters (Paperback, 22 November, 1994)
  83. Chocolate Lover's Cookbook for Dummies , by Carole Bloom (Paperback, 03 October, 2002)
  84. Chocolate Therapy : Dare to Discover Your Inner Center! , by Murray Langham (Paperback, March, 2003)
  85. Christina Cooks : Everything You Always Wanted to Know About Whole Foods But Were Afraid to Ask - Christina Pirello (2004-01-06, Paperback)
  86. Christmas from the Heart of the Home - Susan Branch (1990-10-22, Hardcover)
  87. Clarita's Cocina : Great Traditional Recipes from a Spanish Kitchen (Hardcover, July, 1990)
  88. Classic Home Cooking , by Marlena Spieler , Mary Frances Berry (Hardcover, 06 October, 2003)
  89. Cocine a Gusto - (Puerto Rican Recipes Cookbook in Spanish) , by Berta Cabanillas (Paperback, 01 May, 2006)
  90. Coffee : A Guide to Buying, Brewing, and Enjoying, Fifth Edition , by Kenneth Davids (Paperback, 04 May, 2001)
  91. Cold-Weather Cooking - Sarah Leah Chase (1990-01-11, Paperback)
  92. Come on Over : A delightful collection of simple recipes and clever ideas for casual gatherings with family & friends. (Gooseberry Patch) , by Gooseberry Patch (Plastic Comb, 01 November, 2004)
  93. Company's Coming : 150 Delicious Squares (Companys Coming No 1) , by Jean Pare (Plastic Comb, April, 1981)
  94. Compassionate Cook : Please don't Eat the Animals - Ingrid Newkirk (1993-07-01, Paperback)
  95. Complete Book of Mixed Drinks, The (Revised Edition) : More Than 1,000 Alcoholic and Nonalcoholic Cocktails , by Anthony Dias Blue (Paperback, 22 October, 2002)
  96. Complete Dehydrator Cookbook - Mary Bell (1994-05-23, Hardcover)
  97. Complete Etudes for Solo Piano, Series II : Including the Paganini Etudes and Concert Etudes (Complete Etudes for Solo Piano) , by Franz Liszt , Ferruccio Busoni (Paperback, 01 January, 1989)
  98. Conscious Cuisine : A New Style of Cooking from the Kitchens of Chef Cary Neff - Cary Neff (2002-10, Hardcover)
  99. Consider the Oyster - M. F. K. Fisher (1988-10-01, Paperback)
  100. Continental Pilsener (Classic Beer Style) , by David Miller (Paperback, 25 January, 1990)
  101. Controlling Your Fat Tooth , by Joseph C. Piscatella (Plastic Comb, 05 January, 1991)
  102. Cook's Cards : Semi-Homemade Cooking (Cook's Cards) , by Sandra Lee (Paperback, 29 March, 2007)
  103. Cook's Country Annual 2005 (Cook's Country Annuals) , by Cook's Country Magazine (Hardcover, December, 2005)
  104. Cook's Country Annual 2006 (Cook's Country Magazine) , by Cook's Country Magazine (Hardcover, December, 2006)
  105. Cook's Illustrated 1998 Collector's Edition , by Cooks Illustrated Editors , Editors of Cook's Illustrated Magazine (Hardcover, 1998)
  106. Cook's Illustrated 1999 Annual (Cooks Illustrated Annuals) , by Cook's Illustrated Magazine , Editors of Cook's Illustrated Magazine (Hardcover, 1999)
  107. Cook's Illustrated 2000 Collector's Edition , by Cook's Illustrated Magazine , Editors of Cook's Illustrated Magazine (Hardcover, 2000)
  108. Cook's Illustrated 2001 Annual (Cooks Illustrated Annuals) , by Cook's Illustrated Magazine (Hardcover, November, 2000)
  109. Cook's Illustrated 2002 (Cook's Illustrated Annuals) , by Cook's Illustrated Magazine (Hardcover, 01 November, 2002)
  110. Cook's Illustrated 2004 Annual (Cook's Illustrated Annuals) , by Cook's Illustrated Magazine (Hardcover, 30 November, 2004)
  111. Cook's Illustrated 2006 (Cooks Illustrated Annuals) , by Cook's Illustrated Magazine (Hardcover, December, 2006)
  112. Cook's Illustrated Best Recipe Boxed Set : The Best Recipe, The Best Recipe : Grilling & Barbecue and The Best Recipe : Soups & Stews , by Cook's Illustrated Magazine (Hardcover, 01 October, 2002)
  113. Cook-Book Decoder , by Arthur E. Grosser (Paperback, January, 1955)
  114. Cookin' with Home Storage (Cookin' With Home Storage) , by Peggy Layton , Vicki Tate (Paperback, 18 July, 1991)
  115. Cooking Aboard Your RV , by Janet Groene (Paperback, 11 March, 2004)
  116. Cooking ala Heart Cookbook : Delicious Heart Healthy Recipes to Reduce the Risk of Heart Disease and Stroke , by Linda Hachfeld , Betsy Eykyn , Mankato Heart Health Program Foundation (Paperback, 01 January, 1992)
  117. Cooking at De Gustibus : Celebrating 25 Years of Culinary Innovation , by Arlene Feltman Sailhac (Hardcover, 01 November, 2005)
  118. Cooking Basics for Dummies (For Dummies (Cooking)) , by Bryan Miller , Marie Rama , Eve Adamson , Wolfgang Puck (Paperback, 08 October, 2004)
  119. Cooking for 1 or 2 (A Nitty Gritty Cookbook) (A Nitty Gritty Cookbook) , by Katherine Greenberg , Barbara Kyte (Paperback, March, 1999)
  120. Cooking for Company : All the Recipes You Need for Simple, Elegant Entertaining at Home - Nicole Aloni (2003-09-02, Paperback)
  121. Cooking for Dummies - Bryan Miller (2000-03-01, Paperback)
  122. Cooking for Fifty : The Complete Reference and Cookbook , by Chet Holden (Hardcover, April, 1993)
  123. Cooking in the New South : A Modern Approach to Traditional Southern Fare , by Anne Byrn (Paperback, 01 May, 1994)
  124. Cooking School Secrets For Real-World Cooks : Tips, Techniques, Shortcuts, Sources, Hints, and Answers to Frequently Asked Questions, Plus 100 Sure-Fire Recipes to Make You a Better Cook - Linda Carucci (2005-05-12, Paperback)
  125. Cooking with Children : 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook - Marion Cunningham (1995-10-24, Hardcover)
  126. Cooking with David Burke , by David Burke , Carmel Berman Reingold (Hardcover, 15 January, 1995)
  127. Cooking with Fire and Smoke , by Phillip Stephen Schulz (Paperback, 15 May, 1991)
  128. Cooking With Kids , by Linda Collister , Vanessa Davies (Hardcover, September, 2003)
  129. Cooking with Master Chefs , by Julia Child (Paperback, 28 September, 1993)
  130. Cooking with Pomiane (Modern Library Food) , by Edouard De Pomiane , Elizabeth David , Peggie Benton (Paperback, 20 February, 2001)
  131. Cooking with Rice Cookers for Today's College Students : With Clear and Precise Step-by-Step Instructions , by Michael C. Song (Paperback, 27 February, 2006)
  132. Cooks Illustrated 2005 Annual - (2005-11, Hardcover)
  133. CookSmart : Perfect Recipes for Every Day - Pamela Anderson (2002-05-10, Hardcover)
  134. Cookwise : The Secrets of Cooking Revealed - Shirley Corriher (1997-09-03, Hardcover)
  135. Country Beans - 2nd Edition , by Rita Bingham (Paperback, 01 April, 1999)
  136. Couscous and Other Good Food from Morocco - Paula Wolfert (1987-04-29, Paperback)
  137. Cracking the Coconut : Classic Thai Home Cooking , by Su-Mei Yu (Hardcover, 01 August, 2000)
  138. Crazy About Crockpots : 101 Easy and Inexpensive Soup and Stew Recipes (Crazy about Crockpots!) , by Penny E Stone (Paperback, 20 May, 2002)
  139. Crazy About Crockpots : 101 Recipes to Entertain at Less than .75 Cents a Serving (Crazy about Crockpots!) , by Penny E. Stone (Paperback, June, 2002)
  140. Creating an Heirloom : Writing Your Family's Cookbook , by Wendy A. Boughner Whipple (Paperback, 27 April, 2005)
  141. Cucina Fresca : Italian Food, Simply Prepared , by Viana La Place (Paperback, 19 June, 2001)
  142. Cucina Simpatica : Robust Trattoria Cooking From Al Forno - Johanne Killeen (1991-05-08, Hardcover)
  143. Culinary Colorado : The Ultimate Food Lover's Guide , by Claire Walter (Paperback, 01 July, 2003)
  144. Cupboard Love : A Dictionary of Culinary Curiosities, Second Edition , by Mark Morton (Paperback, 25 October, 2004)
  145. Daniel Johnnes's Top 200 Wines : An Expert's Guide to Maximum Enjoyment for Your Dollar , by Robert M., Jr. Parker , Daniel Johnnes , Michael Stephenson (Paperback, 28 October, 2003)
  146. Daphnis and Chloe in Full Score , by Maurice Ravel (Paperback, 01 January, 1989)
  147. Darina Allen's Ballymaloe Cooking School Cookbook , by Darina Allen (Hardcover, June, 2002)
  148. Dean & DeLuca : The Food and Wine Cookbook , by Jeff Morgan , Steven Rothfeld (Hardcover, April, 2002)
  149. Delia's Complete Illustrated Cookery Course , by Delia Smith (Hardcover, 01 April, 1989)
  150. Denver Dines : A Restaurant Guide And More , by JOHN LEHNDORFF (Paperback, 28 February, 2005)
  151. Depression Era Recipes , by P. Wagner (Spiral-bound, June, 1989)
  152. Diabetic Living Slow Cooker Recipes (Better Homes & Gardens) , by Better Homes and Gardens (Plastic Comb, 06 September, 2005)
  153. Dictionary of Food Ingredients, Fourth Edition , by Robert S. Igoe , Y. H. Hui (Hardcover, 11 May, 2006)
  154. Dining By Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine , by James D. Porterfield (Paperback, 15 May, 1998)
  155. Dinner at Miss Lady's : Memories and Recipes from a Southern Childhood , by Luann Landon (Hardcover, 01 May, 1999)
  156. Discovering Wine : A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and, Most of All, Discovering Wine , by Joanna Simon (Paperback, 04 November, 2003)
  157. Don Holm's Book of Food Drying, Pickling & Smoke Curing , by Don. Holm (Plastic Comb, 01 June, 1978)
  158. Dr. Atkins' New Diet Cookbook , by Fran Gare , Robert C. Atkins (Hardcover, 01 September, 2000)
  159. Dr.Atkin's New Diet Cookbook , by Robert C. Atkins (Paperback, 25 November, 1995)
  160. Dressing & Cooking Wild Game : From Field to Table : Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter) - Creative Publishing international (1999-09-01, Hardcover)
  161. Dry It-You'll Like It , by Gen MacManiman (Paperback, 01 June, 1997)
  162. Eating My Words , by Eve Johnson (Paperback, October, 2003)
  163. Eating Your Words : 2000 Words To Tease Your Taste Buds , by William Grimes (Hardcover, 04 June, 2004)
  164. Edible Flowers : A Kitchen Companion With Recipes , by Kitty Morse (Hardcover, September, 1995)
  165. Emergency Food Storage & Survival Handbook : Everything You Need to Know to Keep Your Family Safe in a Crisis - Peggy Layton (2002-10, Paperback)
  166. Encyclopedia of Sushi Rolls - Ken Kawasumi (2001-12-28, Hardcover)
  167. Espresso : Ultimate Coffee, Second Edition , by Kenneth Davids (Paperback, 04 May, 2001)
  168. Essentials of Cooking - James Peterson (2003-04-05, Paperback)
  169. Evaluating Beer , by Brewers Publications (Paperback, 25 January, 1993)
  170. EveryDay Feasts (Junior League of Tampa Culinary Collection) , by Junior League of Tampa (Hardcover, 14 October, 2004)
  171. Everyday Food : Great Food Fast - Martha Stewart Living Magazine (2007-03-13, Paperback)
  172. Everything Tastes Better with Bacon : 70 Fabulous Recipes for Every Meal of the Day , by Sara Perry , Sheri Giblin (Paperback, 01 May, 2002)
  173. Extending the Table : A World Community Cookbook - Joetta Handrich Schlabach (1991-06, Paperback)
  174. Extending the Table : A World Community Cookbook - Joetta Handrich Schlabach (1991-06, Plastic Comb)
  175. Family Collection Cookbook : 438 Favorite Recipes from Cooks across America (Taste of Home Annual Recipes) - Taste of Home Editors (2006-03-23, Hardcover)
  176. Family Recipe Collection Book - Joy Rodgers Mernin (2002-05-01, Ring-bound)
  177. Famous Restaurant Recipes : Copycat Versions of America's Favorite Restaurant Dishes , by Sallie Stone (Paperback, 05 June, 2006)
  178. Fanny at Chez Panisse : A Child's Restaurant Adventures with 46 Recipes , by Alice L. Waters (Paperback, 15 October, 1997)
  179. Favorite Recipes from Quilters , by Louise Stoltzfus (Paperback, 25 June, 2000)
  180. Feast of Santa Fe : Cooking of the American Southwest , by Huntley Dent (Paperback, 23 November, 1993)
  181. Feed Me I'm Yours - Revised , by Vicki Lansky , Kathy Rogers (Spiral-bound, 02 November, 2004)
  182. Festivals Family and Food - Diana Carey (1986-06, Paperback)
  183. Field Guide to Produce : How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market - Aliza Green (2004-03-01, Paperback)
  184. Fierce Food : The Intrepid Diner's Guide to the Unusual, Exotic, and Downright Bizarre , by Christa Weil (Paperback, 26 September, 2006)
  185. Finnish Cookbook (International Cookbook Series) - Beatrice Ojakangas (1964-12-13, Hardcover)
  186. Firehouse Cooking : Food from America's Bravest , by R. G. Adams (Hardcover, 30 October, 2004)
  187. Fish : The Complete Guide to Buying and Cooking - Mark Bittman (1999-01-26, Paperback)
  188. Fit For A King : The Elvis Presley Cookbook , by Elizabeth McKeon , Ralph Gevirtz , Julie Bandy (Plastic Comb, 07 April, 2001)
  189. Five in Ten Cookbook , by Paula Hamilton (Spiral-bound, 27 April, 1993)
  190. Fix-It & Forget-It Lightly : Healthy Low-Fat Recipes for Your Slow Cooker (Fix-It and Forget-It) - Phyllis Pellman Good (2004-10-25, Paperback)
  191. Fondues from Around the World , by Eva Klever , Ulrich Klever (Paperback, 01 January, 1992)
  192. Food & Wine Magazine's Wine Guide 2007 (Food & Wine) , by Jamal A. Rayyis (Paperback, 28 October, 2006)
  193. Food and Wine Pairing : A Sensory Experience , by Robert J. Harrington (Paperback, 05 March, 2007)
  194. Food Around the World : A Cultural Perspective , by Margaret McWilliams , Holly Heller (Hardcover, 24 July, 2002)
  195. Food Combining and Digestion : Easy to Follow Techniques to Increase Stomach Power and Maximize Digestion - Steve Meyerowitz (2002-09, Paperback)
  196. Food FAQs : Substitutions, Yields & Equivalents , by Resnik (Paperback, 15 July, 2003)
  197. Food Finds : America's Best Local Foods and the People Who Produce Them , by Allison Engel , Margaret Engel (Paperback, 05 September, 2000)
  198. Food in History , by Reay Tannahill (Paperback, 10 May, 1995)
  199. Food Quality Assurance : Principles and Practices , by Inteaz Alli (Hardcover, 27 August, 2003)
  200. Food Storage 101 Where do I begin? (Cookin' With Home Storage) , by Peggy Dianne Layton (Paperback, 05 December, 1998)
  201. Frank Davis Cooks Naturally N'Awlins , by Frank Davis , Shelby Wilson (Hardcover, April, 1990)
  202. Frida's Fiestas : Recipes and Reminiscences of Life with Frida Kahlo - Marie Pierre Colle (1994-09-20, Hardcover)
  203. From a Monastery Kitchen , by Victor D'Avila-Latourrette (Hardcover, 07 March, 2000)
  204. From Amish to Mennonite Kitchens , by Phillis Pellman Good (Paperback, 25 November, 1995)
  205. From Grandma's Kitchen (Gooseberry Patch) , by Gooseberry Patch , Goodsberry Patch (Plastic Comb, 01 November, 2002)
  206. From Julia Child's Kitchen - Julia Child (1999-10-12, Hardcover)
  207. Fruit , by Kate Whiteman , Maggie Mayhew (Paperback, September, 2000)
  208. Galatoire's Restaurant Cookbook , by Leon Galatoire (Hardcover, May, 1994)
  209. Garde Manger, The Art and Craft of the Cold Kitchen - The Culinary Institute of America (2004-06-08, Hardcover)
  210. Gathering in the Garden : Recipes and Ideas for Garden Parties , by Shelley Snow , Elaine Husband (Hardcover, November, 2003)
  211. German Wheat Beer (Classic Beer Style Series : 7) , by Eric Warner (Paperback, 25 January, 1992)
  212. Get Me Out of the Kitchen Cookbook , by Gene McFall , Sharon McFall (Spiral-bound, 28 February, 2003)
  213. Gifts in a Jar : Cocoas, Cappuccinos, Coffees & Teas - Cq Products (2002-05, Spiral-bound)
  214. Gifts in a Jar : For Kids , by G & R Publishing (Spiral-bound, May, 2002)
  215. Gifts in a Jar : Holiday Fun , by G & R Publishing (Spiral-bound, May, 2002)
  216. Gingerbread Houses - Christa Currie (1994-09-01, Paperback)
  217. Girl's Guide to Wine, The , by Susy Atkins (Paperback, December, 2002)
  218. Good Old Grits Cookbook , by Bill Neal , David Perry (Paperback, 05 January, 1991)
  219. Good Wine : The New Basics (The New Basics) , by Richard Paul Hinkle (Paperback, 15 March, 2005)
  220. Gospel at Colonus , by Lee Breuer (Paperback, 01 June, 1989)
  221. Gourmet to Go : A Guide to Opening and Operating a Specialty Food Store - Robert Wemischner (1997-10, Hardcover)
  222. Grandma's Favorites : Over 350 Best-Loved Recipes Handed Down through the Generations - From Sunday Pot Roast to Oatmeal Cookies (Taste of Home) - Taste of Home Editors (2006-03-23, Hardcover)
  223. Great Rhubarb Recipes : Storey Country Wisdom Bulletin A-123 (Storey Country Wisdom Bulletin, a-123) , by Nancy C. Ralston , Marynor Jordan (Paperback, 05 January, 1991)
  224. Grecian Plate , by St Barbara Greek Orthodox Church (Plastic Comb, June, 1984)
  225. Grill Power : Everything you need to know to make delicious, healthy meals on your Indoor Electric Grill - Holly Rudin-Braschi (2000-09-01, Paperback)
  226. Grossman's Cyclopedia : The Concise Guide to Wines, Beers, and Spirits , by Harriet Lembeck , Harold J. Grossman (Paperback, April, 2002)
  227. Hachette : Vins de Pays : A Buyer's Guide to the Best French Country Wines , by Tim Atkin (Paperback, 08 April, 2004)
  228. Hallelujah Holiday Recipes from God's Garden : A Collection of 300 Recipes , by Rhonda Malkmus (Spiral-bound, 30 December, 2005)
  229. Happy Holidays from the Diva of Do-Ahead : A Year of Feasts to Celebrate with Family and Friends , by Diane Phillips (Hardcover, 20 September, 2006)
  230. Happy Holidays from the Diva of Do-Ahead : A Year of Feasts to Celebrate with Family and Friends , by Diane Phillips (Paperback, 15 September, 2006)
  231. Harriet Roth's Cholesterol Control Cookbook , by Harriet Roth (Paperback, 01 May, 1991)
  232. Harry's Bar Cookbook - Harry Cipriani (1991-10-01, Hardcover)
  233. Haute Cuisine Paris : A Culinary Walking Tour , by Not Available (Hardcover, 30 December, 2004)
  234. Heart of the Home : Notes From a Vineyard Kitchen - Susan Branch (1986-10-30, Hardcover)
  235. Herbal Vinegar : Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips , by Maggie Oster (Paperback, 04 January, 1994)
  236. Herbs & Spices : The Cook's Reference - (2002-11-01, Hardcover)
  237. Holiday Ideas , by Youth Specialities , Zondervan Publishing , Youth Specialties (Paperback, 01 September, 1997)
  238. Holidays : The Best of Martha Stewart Living - Martha Stewart Living Magazine (1994-09-20, Paperback)
  239. Hollyhocks and Radishes : Mrs Chard's Almanac Cookbook , by Bonnie Stewart Mickelson (Hardcover, September, 1989)
  240. Hollyhocks and Radishes : Mrs Chard's Almanac Cookbook , by Bonnie Stewart Mickelson (Paperback, September, 1989)
  241. Home Cooking : A Writer in the Kitchen , by Laurie Colwin (Paperback, 02 May, 2000)
  242. Home Food Dehydrating : Economical Do-It-Yourself Methods for Preserving, Storing & Cooking , by Jay Bills , Shirley Bills (Paperback, ..)
  243. Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home - Susan Mahnke Peery (2003-01-15, Paperback)
  244. Homebrew Favorites : A Coast-to-Coast Collection of More Than 240 Beer and Ale Recipes - Karl F. Lutzen (1994-01-07, Paperback)
  245. Homemade to Go : The Complete Guide to Co-Op Cooking , by Dee Sarton Bower , Mary Eileen Wells , Dee S. Bower , Mary E. Wells (Paperback, October, 1997)
  246. Horn of the Moon Cookbook : Recipes from Vermont's Renowned Vegetarian Restaurant , by Ginny Callan (Paperback, 01 April, 1987)
  247. How to Bake : Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, - Nick Malgieri (1995-10-11, Hardcover)
  248. How To Break An Egg : 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques - (2005-10-18, Hardcover)
  249. How to Cook , by Delia Smith (Hardcover, 02 May, 2001)
  250. How to Cook : Simple Skills and Great Recipes for Fabulous Food , by Lesley Waters , Peter Cassidy (Hardcover, 01 January, 2002)
  251. How to Cook a Wolf - M. F. K. Fisher (1988-10-01, Paperback)
  252. How to Cook Everything : Simple Recipes for Great Food - Mark Bittman (1998-08-14, Hardcover)
  253. How to Dry Foods , by Deanna Delong (Paperback, 05 September, 2006)
  254. How to Eat : The Pleasures and Principles of Good Food - Nigella Lawson (2002-08-22, Hardcover)
  255. How to Feed an Army : Recipes and Lore from the Front Lines , by Jim Lewin , P.J. Huff (Paperback, 08 August, 2006)
  256. How to Freeze : Everything You Need to Know About Freezing , by Carolyn Humphries (Paperback, May, 2003)
  257. How to Pick a Peach : The Search for Flavor from Farm to Table - Russ Parsons (2007-05-09, Hardcover)
  258. How To Pronounce French, German, and Italian Wine Names (Let's Learn!) - Diana Bellucci (2003-09, Paperback)
  259. How to Repair Food , by Marina Bear , John Bear , Tanya Zeryck (Paperback, 01 April, 1998)
  260. How to Start a Home-Based Catering Business, 5th (Home-Based Business Series) , by Denise Vivaldo (Paperback, 01 December, 2005)
  261. Hugh Johnson's Pocket Wine Book 2003 , by Hugh Johnson , Mitchell Beazley , Emma Rice (Hardcover, September, 2002)
  262. Hugh Johnson's Pocket Wine Book 2004 (Hugh Johnson's Pocket Wine Book) , by Hugh Johnson (Hardcover, 01 October, 2003)
  263. Hugh Johnson's Pocket Wine Book 2005 (Hugh Johnson's Pocket Wine Book) , by Hugh Johnson (Hardcover, 14 September, 2004)
  264. Hugh Johnson's the Story of Wine - Hugh Johnson (2004-11-01, Hardcover)
  265. Hugh Johnson's Wine Companion : The Encyclopedia of Wines, Vineyards, & Winemakers , by Hugh Johnson (Hardcover, 09 December, 2003)
  266. I'll Cook When Pigs Fly...and They Do in Cincinnati! , by Junior League of Cincinnati (Spiral-bound, January, 1998)
  267. I'm Just Here for the Food : Cook's Notes (I'm Just Here for the Food) - Alton Brown (2003-10-01, Spiral-bound)
  268. I'm Just Here for the Food : Food + Heat = Cooking - Alton Brown (2002-05-01, Hardcover)
  269. I'm Just Here for the Food : Kitchen User's Manual (I'm Just Here for the Food) , by Alton Brown (Ring-bound, 01 October, 2003)
  270. I Don't Know Much About Wine...But I Know What I Like , by Simon Woods (Paperback, 01 January, 2004)
  271. If My House Were on Fire...These Are the Recipes I'd Take! , by Lori Powell Gordon (Spiral-bound, 01 September, 2002)
  272. In Pursuit of Flavor (The Virginia Bookshelf) , by Edna Lewis , Mary Goodbody , Louisa Jones Waller (Paperback, March, 2000)
  273. In the Kennedy Kitchen : Recipes and Recollections of a Great American Family - Neil Connolly (2007-04-02, Hardcover)
  274. In the Kitchen with Rosie : Oprah's Favorite Recipes , by Rosie Daley (Hardcover, 16 April, 1994)
  275. In The Sweet Kitchen : The Definitive Baker's Companion - Regan Daley (2001-09-01, Hardcover)
  276. Inside America's Test Kitchen : All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show (America's Test Kitchen) , by Editors of Cook's Illustrated Magazine (Hardcover, October, 2003)
  277. International Dictionary of Gastronomy , by Guido Gomez De Silva , Guido G. De Silva (Paperback, November, 2002)
  278. Introductory Foods : A Laboratory Manual (6th Edition) , by Mary L. Morr , Theodore F. Irmiter (Textbook Binding, 10 April, 1995)
  279. Jim Murray's Whiskey Bible : The World's Leading Whiskey Guide from the World's Foremost Whiskey Authority - Jim Murray (2006-10-01, Paperback)
  280. Joy of Cooking - Irma S. Rombauer (1975-05-01, Hardcover)
  281. Juice , by Pippa Cuthbert (Paperback, ..)
  282. Juiceman's Power of Juicing - Jay Kordich (1992-04-20, Hardcover)
  283. Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking - Julia Child (2000-11-14, Hardcover)
  284. Kitchen : The Best of the Best , by Michelle Cranston , Petrina Tinslay (Paperback, 20 July, 2005)
  285. Kitchen Coach Family Meals : Stress-Free Recipes to Cook With Your Family , by Jennifer Bushman (Paperback, 03 April, 2006)
  286. Kitchen Essentials : The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques used by Le Cordon Bleu , by Le Cordon Bleu , Carroll & Brown (Hardcover, 22 November, 2000)
  287. Kitchen Solutions : Substitutions, Basic Formulas and Essential References , by Meredith Kornfeld , Bristol , Jennifer Newens (Spiral-bound, June, 2003)
  288. Kitchen Spanish - a Quick Phrase Guide of Kitchen and Culinary Terms , by Michael A Friend (Paperback, April, 1996)
  289. Kitchen Survival Guide , by Lora Brody (Hardcover, 16 June, 1992)
  290. Kitchen Utensils : Names, Origins, and Definitions Through the Ages , by Phillips V. Brooks (Hardcover, 04 November, 2004)
  291. Knife Skills Illustrated : A User's Manual - Peter Hertzmann (2007-08-27, Hardcover)
  292. La Varenne Pratique - Anne Willan (1989-09-17, Hardcover)
  293. Languedoc-Roussillon : The Wines and Wine Makers , by Paul Strang (Hardcover, 25 November, 2002)
  294. Larousse Encyclopedia of Wine , by Christopher Foulkes (Hardcover, 15 September, 2001)
  295. Larousse Gastronomique - Larousse Gastronomique (2001-10-02, Hardcover)
  296. Larousse Gastronomique Recipe Collection - Librarie Larousse (2006-03-28, Hardcover)
  297. Le Cordon Bleu's Complete Cooking Techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes - Le Cordon Bleu (1997-11-05, Hardcover)
  298. Le Cordon Bleu at Home , by Le Cordon Bleu (Hardcover, 16 October, 1991)
  299. Learning to Cook with Marion Cunningham , by Marion Cunningham (Hardcover, 20 April, 1999)
  300. Let's Go Dutch , by Johann Bates , Johanna Bates , Ross C. Hutchinson , Margo Embury (Spiral-bound, 30 January, 1994)
  301. Lidia's Italian Table : More Than 200 Recipes From The First Lady Of Italian Cooking - Lidia Bastianich (1998-09-02, Hardcover)
  302. Linda Mccartney's Home Cooking , by Linda McCartney (Paperback, 14 August, 1992)
  303. Lite Up Your Life : A Delicious Variety of Low-Sodium, Low-Cholesterol, Low-Fat Recipes for Everyday Eating , by Waynell. Harris (Plastic Comb, 01 May, 1991)
  304. Mable Hoffman's Crockery Cookery, Revised Edition , by Mable Hoffman (Paperback, 01 October, 1995)
  305. Macrobiotic Diet - Michio Kushi (1997-07-08, Paperback)
  306. Mad About Shooters Baby , by Robby Waddell , Ryan Jonsson (Spiral-bound, 01 February, 2001)
  307. MAKE IT EASY, MAKE IT LIGHT , by Laurie Grad (Paperback, January, 1991)
  308. Making & Using Dried Foods - Phyllis Hobson (1994-01-08, Paperback)
  309. Mankafy Sakafo : Delicious Meals From Madagascar , by Jill A Donenfeld (Paperback, 09 April, 2007)
  310. Mansion on Turtle Creek Cookbook , by Dean Fearing (Hardcover, November, 1987)
  311. Maple Syrup Cookbook : 100 Recipes for Breakfast, Lunch & Dinner , by Ken Haedrich (Paperback, 01 September, 2001)
  312. Martha Stewart's Baking Handbook - Martha Stewart (2005-11-01, Hardcover)
  313. Martha Stewart's Hors d'Oeuvres : The Creation and Presentation of Fabulous Finger Foods , by Martha Stewart (Paperback, 30 May, 1992)
  314. Meatless Dishes in Twenty Minutes , by Karen A. Levin (Paperback, 01 September, 1993)
  315. Meatless Meals For Working People : Quick And Easy Vegetarian Recipes (Meatless Meals for Working People) , by Debra Wasserman , Charles Stahler (Paperback, September, 2004)
  316. Mennonite Community Cookbook : Favorite Family Recipes - Mary Emma Showalter (1992-09, Plastic Comb)
  317. Michael Broadbent's Vintage Wine , by Michael Broadbent (Hardcover, 01 November, 2002)
  318. Mitchell Beazley Classic Wine Library : Burgundy (Classic Wine Library) , by Anthony Hanson (Paperback, 21 January, 2004)
  319. Mom's Secret Recipe File : More Than 125 Treasured Recipes from the Mothers of Our Greatest Chefs , by Chris Styler (Hardcover, 14 April, 2004)
  320. Moosewood Restaurant Cooks at Home : Fast and Easy Recipes for Any Day - Moosewood Collective (1994-04-19, Paperback)
  321. More Food That Really Schmecks , by Edna Staebler (Paperback, 28 February, 1998)
  322. More Top Secret Recipes : More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods - Todd Wilbur (1994-11-01, Paperback)
  323. Mr. Boston : Official Bartender's and Party Guide , by Mr. Boston , Steven McDonald , Anthony Giglio (Hardcover, 07 November, 2005)
  324. Much Depends on Dinner : The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal , by Margaret Visser (Paperback, October, 1999)
  325. My Mexico : A Culinary Odyssey with More Than 300 Recipes - Diana Kennedy (1998-10-20, Hardcover)
  326. Nantucket Open-House Cookbook - Sarah Leah Chase (1987-01-05, Paperback)
  327. New American Bartender's Handbook , by Dave Broom (Hardcover, April, 2003)
  328. New Cook Book - Better Homes and Gardens (2006-09-12, Paperback)
  329. New Cook Book (Better Homes and Garden) , by Better Homes and Gardens (Ring-bound, 12 September, 2006)
  330. New Food of Life : Ancient Persian and Modern Iranian Cooking and Ceremonies - Najmieh Batmanglij (1992-12-01, Hardcover)
  331. New York Times Cookbook - Craig Claiborne (1990-04-25, Hardcover)
  332. Northern Winework : Growing Grapes and Making Wine in Cold Climates , by Thomas A. Plocher , Robert J. Parke (Paperback, September, 2003)
  333. Not Your Mother's Slow Cooker Recipes for Two : For the Small Slow Cooker , by Beth Hensperger (Paperback, 15 December, 2006)
  334. On Food And Cooking - Harold J. Mcgee (1988-09-27, Paperback)
  335. On Food and Cooking : The Science and Lore of the Kitchen , by Harold McGee (Hardcover, 16 November, 2004)
  336. One Good Run : The Legend of Burt Munro - Tim Hanna (2006-01-25, Paperback)
  337. Organic Baby & Toddler Cookbook (Organic) - Lizzie Vann (2001-04-25, Paperback)
  338. Over Hill And Dale , by Gervase Phinn (Paperback, 25 November, 2003)
  339. Oz Clarke's Australian Wine Companion (Oz Clarke's Wine Companions) , by Oz Clarke (Paperback, 11 April, 2005)
  340. Oz Clarke's Bordeaux : The Wines, the Vineyards, the Winemakers - Oz Clarke (2007-05-07, Hardcover)
  341. Oz Clarke's Grapes and Wines : The definitive guide to the world's great grapes and the wines they make , by Oz Clarke , Margaret Rand (Paperback, 07 May, 2007)
  342. Oz Clarke's New Wine Atlas : Wines and Wine Regions of the World , by Oz Clarke (Hardcover, 01 November, 2002)
  343. Oz Clarke's Pocket Wine Guide 2004 (Oz Clarke's Pocket Wine Guides) , by Oz Clarke (Hardcover, 10 November, 2003)
  344. Oz Clarke's Pocket Wine Guide 2005 (Oz Clarke's Pocket Wine Guides) , by Oz Clarke (Hardcover, 01 November, 2004)
  345. Oz Clarke's Pocket Wine Guide 2006 (Oz Clarke's Pocket Wine Guides) , by Oz Clarke (Hardcover, 07 November, 2005)
  346. Oz Clarke's Pocket Wine Guide 2007 (Oz Clarke's Pocket Wine Guides) - Oz Clarke (2006-11-06, Hardcover)
  347. Panini, Bruschetta, Crostini : Sandwiches, Italian Style , by Viana La Place (Paperback, 01 August, 2002)
  348. Paradise on Ice : 50 Fabulous Tropical Cocktails , by Mittie Hellmich (Hardcover, 01 April, 2002)
  349. Parisian Home Cooking : Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Paris - Michael Roberts (1999-06-02, Hardcover)
  350. Parker's Wine Buyer's Guide 6th Edition : The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions - Robert M. Parker (2002-10-02, Paperback)
  351. Party Basics : Everything You Need for the World's Best Party (Basic Series) , by Cornelia Schinharl , Sebastian Dickhaut , Kelsey Lane (Paperback, 01 November, 2002)
  352. Party Food : Small and Savory , by Barbara Kafka (Hardcover, 22 October, 1992)
  353. Party Receipts from the Charleston Junior League : Hors D'Oeuvres, Savories, Sweets - (1993-01-10, Plastic Comb)
  354. Passed Down Through 4 Generations : Victoria Taylor Murray's Favorite Family Recipes : How it all Began , by Victoria Taylor Murray , Joseph E. Taylor (Paperback, 20 February, 2006)
  355. Passion for Flavour - Gordon Ramsay (2006-07-28, Paperback)
  356. Pastors Wives Cookbook , by Sybel Dubose (Plastic Comb, 01 June, 1978)
  357. Perelman's Pocket Cyclopedia of Cigars, 2003 , by Perelman Pioneer & Company , Richard Perelman (Paperback, 2002)
  358. Perfect Vegetables : Part of The Best Recipe Series - (2003-08, Hardcover)
  359. Perfection , by Heston Blumenthal (Hardcover, ..)
  360. Pillsbury Best Desserts : More Than 350 Recipes from America's Most-Trusted Kitchen , by Pillsbury Company (Hardcover, 22 September, 1998)
  361. Pirate's Pantry : Treasured Recipes of Southwest Louisiana - Junior League of Lake Charles (1991-11, Hardcover)
  362. Pita the Great , by Virginia T. Habeeb (Paperback, August, 1986)
  363. Planet Wine , by Stuart Pigott (Hardcover, 01 August, 2004)
  364. Plantation Cookbook : Junior League of New Orleans , by Junior League of New Orleans (Hardcover, 31 March, 1992)
  365. Pocket Dictionary of Ethnic Foods , by Daniel G. Blum (Paperback, 12 January, 2005)
  366. Pocket Guide to Field Dressing, Butchering and Cooking Deer , by Monte G. Burch (Paperback, 01 June, 1987)
  367. Pop It, Stir It, Fix It, Serve It : Can-Do Cooking , by Laura Karr (Paperback, 11 May, 2005)
  368. Porter (Classic Beer Styles Series : 5) , by Terry Foster (Paperback, 25 January, 1992)
  369. Principles of Food Preparation, Second Edition (Laboratory Manual) , by Jeanne Freeland-Graves (Paperback, 30 April, 1987)
  370. Provence : The Beautiful Cookbook , by Peter Johnson (Hardcover, 24 September, 1993)
  371. Putting Food By (Plume) - Janet Greene (1992-02-01, Paperback)
  372. Quick Fix Meals : 200 Simple, Delicious Recipes to Make Mealtime Easy - Robin Miller (2007-03-13, Paperback)
  373. Real Food Daily Cookbook : Really Fresh, Really Good, Really Vegetarian - Ann Gentry (2005-10-04, Paperback)
  374. Recipe, Please : Favorite Recipes From Colorado Restaurants , by Marty Meitus (Paperback, September, 2004)
  375. Recipes for Longer Life - Ann Wigmore (1982-08-01, Paperback)
  376. Restaurant Service Basics : Wiley Restaurant Basics Series , by Sondra J. Dahmer , Kurt W. Kahl (Paperback, 03 October, 2001)
  377. Rhine Flows into the Tiber , by Ralph M. Wiltgen (Paperback, November, 1967)
  378. Riesling Renaissance , by Freddy Price (Hardcover, 13 October, 2004)
  379. Risotto - Judith Barrett (1989-05-10, Paperback)
  380. River Road Recipes : The Textbook of Louisiana Cuisine - Junior League of Baton Rouge (1959-09, Plastic Comb)
  381. River Road Recipes II : A Second Helping , by Junior League (Plastic Comb, September, 1994)
  382. Roald Dahl's Even More Revolting Recipes , by Felicity Dahl , Roald Dahl (Hardcover, 01 October, 2001)
  383. Roald Dahl's Even More Revolting Recipes , by Felicity Dahl , Roald Dahl , Quentin Blake , Jan Baldwin (Paperback, 13 October, 2003)
  384. Roasting-A Simple Art - Barbara Kafka (1995-12-01, Hardcover)
  385. Rover's : Recipes from Seattle's Chef in the Hat , by Thierry Rautureau , Cynthia C. Nims (Hardcover, October, 2005)
  386. Rum , by Dave Broom , Jason Lowe (Hardcover, November, 2003)
  387. Saint Louis Days, Saint Louis Nights (Spiral-bound, 01 April, 1997)
  388. Sauces : Classical and Contemporary Sauce Making , by James Peterson (Hardcover, 13 January, 1998)
  389. Saucier's Apprentice - Raymond Sokolov (1976-03-12, Hardcover)
  390. Saving Dinner : The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table - Leanne Ely (2003-09-30, Paperback)
  391. Scotch Ale (Classic Beer Style Series : 8) , by Greg Noonan (Paperback, 25 January, 1993)
  392. Scotch Whisky : A Liquid History , by Charles MacLean (Paperback, 28 June, 2005)
  393. Seasoned With Sun : Recipes from the Corner of Texas and Old Mexico , by Junior League of El Paso , Jose Cisneros , Russell Waterhouse (Plastic Comb, April, 1997)
  394. Semi-Homemade Cooking - Sandra Lee (2005-09-06, Paperback)
  395. Semi-Homemade Cooking 2 - Sandra Lee (2005-09-06, Paperback)
  396. Serve It Forth (Art of Eating) , by M. F. K. Fisher (Paperback, 18 September, 2002)
  397. Seven Centuries of English Cooking : A Collection of Recipes , by Maxime De LA Falaise , Arabella Boxer (Paperback, September, 1992)
  398. Shaker Your Plate : Of Shaker Cooks and Cooking , by Sister Frances A. Carr , Francis A. Carr , Frances A. Carr (Paperback, 15 January, 1985)
  399. Sheila Lukins All Around the World Cookbook , by Sheila Lukins (Paperback, 05 January, 1994)
  400. Sherry : Mitchell Beazley Classic Wine Library , by Julian Jeffs (Hardcover, 01 September, 2004)
  401. Simple Food for the Good Life , by Helen Nearing (Paperback, June, 1999)
  402. Simply In Season (World Community Cookbook) - Mary Beth Lind (2005-06-17, Plastic Comb)
  403. Simply Scones : Quick and Easy Recipes for More than 70 Delicious Scones and Spreads - Leslie Weiner (1988-04-15, Paperback)
  404. Six Ingredients or Less : Cooking Light & Healthy (Cookbooks and Restaurant Guides) , by Carlean Johnson (Paperback, January, 1992)
  405. Slow Cooker Favorites Made Healthy (Better Homes & Gardens (Paperback)) , by Better Homes and Gardens (Plastic Comb, 06 September, 2005)
  406. Stalking The Wild Asparagus , by Euell Gibbons (Paperback, 22 March, 2005)
  407. Stephen Beaumont's Brewpub Cookbook : 100 Great Recipes from 30 Great North American Brewpubs , by Stephen Beaumont (Paperback, 25 April, 1998)
  408. Stop and Smell the Rosemary : Recipes and Traditions to Remember - Junior League of Houston (1996-09, Hardcover)
  409. Stories and Recipes of the Great Depression of the 1930's and Low-Fat Pantry Cooking/2 Cookbooks in 1 (Stories & Recipes of the Great Depression), vol. 2 , by Janet Van Amber Paske , Rita Van Amber (Spiral-bound, 01 March, 1993)
  410. Stories and Recipes of the Great Depression of the 1930's and More From Your Kitchen Today (Stories & Recipes of the Great Depression) , by Rita Van Amber (Spiral-bound, May, 1986)
  411. Successful Catering, 3rd Edition , by Bernard Splaver , William N. Reynolds , Michael Roman (Hardcover, 01 April, 1991)
  412. Sugar Roses for Cakes , by Tombi Peck , Alan Dunn , Tony Warren (Hardcover, January, 2002)
  413. Sundays at Moosewood Restaurant : Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) - Moosewood Collective (1990-10-15, Paperback)
  414. Super Baby Food - Ruth Yaron (1998-06, Paperback)
  415. Super Suppers Cookbook - Judie Byrd (2006-10-03, Paperback)
  416. Sushi Modern (Essential Kitchen Series) , by Hideo Dekura (Hardcover, 01 April, 2002)
  417. Susur : A Culinary Life, Books 1-2 - Susur Lee (2005-10, Hardcover)
  418. Take It Off and Keep It Off , by Anonymous (Paperback, 01 September, 1989)
  419. Talk About Good , by Lafayette Junior League Members , Junior league of Lafayette (Plastic Comb, 01 June, 1967)
  420. Talk About Good II , by Lafayette Jr League , Junior league of Lafayette (Plastic Comb, 01 June, 1997)
  421. Tapas (Revised) : The Little Dishes of Spain - Penelope Casas (2007-02-20, Hardcover)
  422. Tapas : The Essential Kitchen series , by Richard Tapper (Hardcover, 01 August, 2001)
  423. Terroir : The Role of Geology, Climate, and Culture in the Making of French Wines - James E. Wilson (1999-02-01, Hardcover)
  424. Texas Old-Time Restaurants and Cafes , by Sheryl Smith-Rodgers (Paperback, August, 2000)
  425. The $1.98 Cookbook : How to Eat Like a Gourmet and Save $6,000-Or More-A Year , by Carl Japikse (Paperback, 01 September, 1993)
  426. The 9 X 13 Pan Cookbook (Nitty Gritty Cookbooks) , by Barbara Karoff (Paperback, 01 September, 1991)
  427. The ABC's of Home Food Dehydration , by Barbara Densley (Paperback, 01 June, 1995)
  428. The Absolute Beginner's Cookbook : or, How Long Do I Cook a 3-Minute Egg? , by Jackie Eddy , Eleanor Clark (Hardcover, 04 March, 2003)
  429. The Alice B. Toklas Cookbook , by Alice B. Toklas , M. F. K. Fisher Fisher (Paperback, 01 June, 1998)
  430. The All Natural Allergy Cookbook : Dairy Free, Gluten-Free , by Jeanne Marie Martin (Paperback, 01 January, 1991)
  431. The Anatomy of a Dish , by Diane Forley , Catherine Young (Hardcover, 04 November, 2002)
  432. The Art of American Indian Cooking , by Yeffe Kimball , Jean Anderson (Paperback, 01 June, 2000)
  433. The Asian Grocery Store Demystified (Take It with You Guides) , by Linda Bladholm , Jonathan Eismann (Paperback, 15 April, 1999)
  434. The Auberge of the Flowering Hearth , by Roy Andries De Groot (Paperback, June, 1996)
  435. The Bachelor's Guide : To Ward Off Starvation (The Bachelor's Guide) - Clarence Culinary Culpepper (1994-01-30, Paperback)
  436. The Balkan Cookbook , by Vladimir Mirodan (Hardcover, September, 1989)
  437. The Banana Split Book : Everything There Is to Know About America's Greatest Dessert , by Michael Turback (Paperback, 01 March, 2004)
  438. The Best 50 Bruschetta Recipes (Best 50 Series) , by Dona Z. Meilach (Paperback, 01 January, 1999)
  439. The Best 50 Martinis (Best 50) - Jennifer L. Newens (1999-03, Paperback)
  440. The Best 50 Olive Recipes (Best 50 Recipes Series) , by Catherine Pagano Rulde , Catherine Pagano Fulde (Paperback, March, 1999)
  441. The Best 50 Salad Dressings (Best 50) - Stacey Printz (1999-03-01, Paperback)
  442. The Best from Helen Corbitt's Kitchens (Evelyn Oppenheimer Series, No. 1) , by Helen Corbitt , Patty Vineyard Macdonald (Hardcover, 15 August, 2000)
  443. The Black Family Reunion Cookbook : Recipes and Food Memories - National Council of Negro Women (1993-05-07, Paperback)
  444. The Book of Children's Foods , by Lorna Rhodes (Paperback, October, 1992)
  445. The Book of Cocktails (Book of...) , by Jenny Ridgwell (Paperback, 01 September, 1986)
  446. The Book of Fondues (Book of...) , by Lorna Rhodes (Paperback, 16 October, 1989)
  447. The Book of Sauces (Book of...) - Gordon Grimsdale (1989-09-05, Paperback)
  448. The Book of Whole Meals : A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches and Dinners - Annemarie Colbin (1985-10-12, Paperback)
  449. The Book of Yields : Accuracy in Food Costing and Purchasing - Francis T. Lynch (2007-02-26, Plastic Comb)
  450. The Cake Bible - Rose Levy Beranbaum (1988-09-20, Hardcover)
  451. The Cheese Companion : A Connoisseurs Guide (Connoisseur's Guides) - Judy Ridgway (2004-10-30, Paperback)
  452. The Cheese Lover's Companion : The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms - Sharon Tyler Herbst (2007-07-31, Paperback)
  453. The Cheese Plate - Max Mccalman (2002-03-05, Hardcover)
  454. The Cheese Room , by Patricia Michelson (Hardcover, 01 September, 2004)
  455. The Chef's Companion, Third Edition - Elizabeth Riely (2003-04-17, Paperback)
  456. The Chile Pepper Encyclopedia : Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes - Dave Dewitt (1999-04-07, Paperback)
  457. The College Cookbook : An Alternative to the Meal Plan , by Geri Harrington (Paperback, 08 January, 1988)
  458. The Common Grill Cookbook , by Craig Common (Hardcover, September, 2000)
  459. The Complete Book Of Sauces , by Sallie Y. Williams (Paperback, 12 June, 1995)
  460. The Complete Book of Spirits : A Guide to Their History, Production, and Enjoyment - Anthony Dias Blue (2004-11-01, Hardcover)
  461. The Complete Crockery Cookbook : Create Spectacular Meals in Your Slow Cooker (The Complete Crockpot Cookbook, 1) - Wendy Louise (2003-03-25, Paperback)
  462. The Complete Idiot's Guide to Slow Cooker Cooking , by Ellen Brown (Paperback, 07 October, 2003)
  463. The Complete Sourdough Cookbook , by Don Holm (Plastic Comb, 01 December, 1972)
  464. The Connoisseur's Guide to Sushi : Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips and More , by Dave Lowry (Paperback, 05 October, 2005)
  465. The Cook's Book - (2005-08-29, Hardcover)
  466. The Cook's Companion 2 - Stephanie Alexander (2004-10-04, Hardcover)
  467. The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating (Cook's Encyclopedias) , by Christine France (Paperback, 01 November, 2001)
  468. The Cook's Encyclopedia of Vegetables (Cook's Encyclopedias) , by Christine Ingram (Paperback, 25 October, 2000)
  469. The Cook's Essential Kitchen Dictionary : A Complete Culinary Resource - Jacques Rolland (2004-09-04, Paperback)
  470. The Cookbook for People Who Love Animals , by Michael A., Md. Klaper (Paperback, 01 June, 1990)
  471. The Court of Two Sisters Cookbook : With a History of the French Quarter and the Restaurant by Mel Leavitt , by Mel Leavitt , Court of Two Sisters , Joseph Fein , Jerome Fein (Hardcover, May, 1996)
  472. The Cruising Chef Cookbook , by Michael Greenwald , Marcy Raphael (Paperback, December, 2000)
  473. The Cure is in the Kitchen : The Strict Healing Phase for the Macrobiotic Diet - Sherry A. Rogers (1991-11, Paperback)
  474. The Dessert Bible , by Christopher Kimball (Hardcover, 24 October, 2000)
  475. The Dooky Chase Cookbook - Leah Chase (1990-04, Hardcover)
  476. The Elements of Cooking : Translating the Chef's Craft for Every Kitchen - Michael Ruhlman (2007-11-06, Hardcover)
  477. The Encyclopedia of Country Living : An Old Fashioned Recipe Book - Carla Emery (2003-03-06, Paperback)
  478. The Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures - Auguste Escoffier (1975-11-13, Hardcover)
  479. The Essential Kitchen : Basic Tools, Recipes, and Tips for a Complete Kitchen , by CHRISTINE MCFADDEN (Spiral-bound, 05 May, 2000)
  480. The Ethnic Food Lover's Companion : A Sourcebook for Understanding the Cuisines of the World - Eve Zibart (2001-08-01, Paperback)
  481. The Everything Quick Meals Cookbook : Delicious Meals from Appetizers to Desserts, That Don't Take Long to Prepare (Everything Series) , by Barbara Doyen (Paperback, April, 2001)
  482. The Everything Vegetarian Cookbook : 300 Healthy Recipes Everyone Will Enjoy (Everything Series) - Jay Weinstein (2002-06, Paperback)
  483. The Fannie Farmer Cookbook , by Marion Cunningham (Mass Market Paperback, 01 July, 1994)
  484. The Fannie Farmer Cookbook : Anniversary , by Marion Cunningham , Fannie Farmer Cookbook Corporation , Archibald Candy Corporation , Lauren Jarrett (Hardcover, 09 September, 1996)
  485. The Fat-Gram Guide to Restaurant Food , by Joseph C. Piscatella (Paperback, 01 April, 1998)
  486. The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery , by Nancy DeCherney , John DeCherney , Deborah Marshall , Susan Brook (Paperback, 15 August, 1993)
  487. The Food Allergy News Cookbook : A Collection of Recipes from Food Allergy News and Members of the Food Allergy Network , by Anne Munoz-Furlong (Paperback, 20 August, 1998)
  488. The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People , by Jacques L. Rolland , Carol Sherman (Hardcover, 09 October, 2006)
  489. The Food Substitutions Bible : More than 5,000 Substitutions for Ingredients, Equipment and Techniques - David Joachim (2005-09-03, Paperback)
  490. The Foster's Market Cookbook : Favorite Recipes for Morning, Noon, and Night - Sara Foster (2002-04-30, Hardcover)
  491. The Frog Commissary Cookbook , by Steven Poses , Anne Clark , Becky Roller (Paperback, November, 2001)
  492. The Gasparilla Cookbook , by Inc Staff Junior League Of Tampa , Inc The Junior League of Tampa (Hardcover, November, 1961)
  493. The Gastronomical Me - M. F. K. Fisher (1989-10-10, Paperback)
  494. The Good Cookie : Over 250 Delicious Recipes from Simple to Sublime - Tish Boyle (2002-09-18, Hardcover)
  495. The Good Housekeeping Illustrated Book of Desserts , by Good Housekeeping (Paperback, 28 March, 2004)
  496. The Good Housekeeping Illustrated Cookbook : America's Bestselling Step-By-Step Cookbook, With More Than 1,400 Recipes , by Ellen Levine (Hardcover, December, 2001)
  497. The Gourmet Cookbook : More Than 1000 Recipes - John Willoughby (2004-09-28, Hardcover)
  498. The Gourmet Cookbook : More than 1000 recipes , by John Willoughby , Zanne Early Stewart , Ruth Reichl (Hardcover, 22 September, 2006)
  499. The Gourmet Toaster Oven : Simple And Sophisticated Meals for the Busy Cook , by Lynn Alley , Oudkerk Pool (Paperback, October, 2005)
  500. The Graceful Art of Tea , by Nan Taylor (Paperback, March, 2004)
  501. The Great Salsa Book - Mark Charles Miller (1994-05, Paperback)
  502. The Grilling Encyclopedia : An A-to-Z Compendium of How to Grill Almost Anything - (1994-02-04, Paperback)
  503. The Healing Foods : The Ultimate Authority on the Creative Power of Nutrition , by Patricia Hausman , Judith Benn Hurley (Mass Market Paperback, 01 March, 1992)
  504. The Homebrewer's Companion , by Charles Papazian (Paperback, 23 September, 2003)
  505. The Indian Grocery Store Demystified (Take It with You Guides) - Linda Bladholm (2000-08-12, Paperback)
  506. The Inquisitive Cook (Accidental Scientist) , by Anne Gardiner , The Exploratorium , Sue Wilson (Paperback, 15 August, 1998)
  507. The Instant Cook - Donna Hay (2005-05-01, Hardcover)
  508. The Instant Expert's Guide to Single Malt Scotch (2nd Edition) - Kevin Erskine (2006-06-01, Paperback)
  509. The James Beard Cookbook 3 Ed , by James A. Beard (Paperback, 09 February, 2002)
  510. The Joy of Grilling , by Joe Famularo (Paperback, 01 March, 1992)
  511. The Juicer Book II (Nitty Gritty Cookbooks) , by Joanna White , James Balkovek (Paperback, June, 2003)
  512. The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking - Brinna B. Sands (1992-09, Paperback)
  513. The Kitchen Answer Book : Answers to All Your Kitchen and Cooking Quest , by Hank Rubin (Paperback, July, 2002)
  514. The Last Word on Lefse , by Gary Legwold (Paperback, December, 1991)
  515. The Latin American Kitchen : A Book of Essential Ingredients with over 200 Authentic Recipes , by Elisabeth Laurd (Paperback, 25 December, 2006)
  516. The Little Cyanide Cookbook; Delicious Recipes Rich in Vitamin B17 - June De Spain (2000-05-31, Paperback)
  517. The Low-Carb Barbecue Book : Over 200 Recipes for the Grill and Picnic Table - Dana Carpender (2004-04-04, Paperback)
  518. The Macrobiotic Community Cookbook , by Andrea Bliss Lerman (Paperback, 20 November, 2003)
  519. The Marijuana Food Handbook : A Guide for the Sensuous Connoisseur , by Bill Drake (Paperback, 24 September, 2002)
  520. The Mason Jar Cookie Cookbook , by Lonnette Parks (Paperback, July, 2002)
  521. The Mason Jar Soup-To-Nuts Cookbook : How to Create Mason Jar Recipe Mixes , by Lonnette Parks (Paperback, November, 2003)
  522. The Medieval Cookbook , by Maggie Black (Hardcover, May, 1996)
  523. The Milk Soy Protein Intolerance Guidebook/Cookbook , by Tamara Field (Paperback, November, 2001)
  524. The Miso Book : The Art of Cooking With Miso , by Jan Belleme (Paperback, April, 2004)
  525. The Moosewood Cookbook - Mollie Katzen (1992-09, Paperback)
  526. The Murray's Cheese Handbook : A Guide to More Than 300 of the World's Best Cheeses - Rob Kaufelt (2006-10-03, Paperback)
  527. The New Basics Cookbook - Julee Rosso (1989-01-10, Hardcover)
  528. The New Basics Cookbook , by Julee Rosso , Sheila Lukins (Paperback, 10 January, 1989)
  529. The New Best Recipe : All-New Edition with 1,000 Recipes - Editors of Cook's Illustrated Magazine (2004-10-15, Hardcover)
  530. The New Complete Joy of Home Brewing - Charlie Papazian (1991-10, Paperback)
  531. The New Doubleday Cookbook - Jean Anderson (1990-09-01, Hardcover)
  532. The New Food Lover's Companion - Sharon Tyler Herbst (2007-08-03, Paperback)
  533. The New Food Lover's Tiptionary : More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You - Sharon Tyler Herbst (2002-08-01, Paperback)
  534. The New France : A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides) , by Andrew Jefford , Jason Lowe (Hardcover, 01 February, 2007)
  535. The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen , by Howard Hillman (Paperback, 19 February, 2003)
  536. The New McDougall Cookbook : 300 Delicious Ultra-Low-Fat Recipes , by John A. McDougall , Mary McDougall (Paperback, 01 January, 1997)
  537. The New Moosewood Cookbook (Mollie Katzen's Classic Cooking (Paperback)) , by Mollie Katzen (Paperback, January, 2000)
  538. The New Pressure Cooker Cookbook - Pat Dailey (1990-04-01, Paperback)
  539. The New Sotheby's Wine Encyclopedia, Fourth Edition , by Tom Stevenson (Hardcover, 06 September, 2005)
  540. The New Spain : A Complete Guide to Contemporary Spanish Wine (New (Mitchell Beazley)) - John Radford (2004-09-14, Hardcover)
  541. The New Whole Foods Encyclopedia : A Comprehensive Resource for Healthy Eating - Rebecca Wood (1999-07-01, Paperback)
  542. The New Wine Lover's Companion , by Ron Herbst , Sharon Tyler Herbst (Paperback, 2003)
  543. The New York Times Country Weekend Cookbook - (2007-05-15, Hardcover)
  544. The Newlywed Cookbook - Robin Miller (2006-04-17, Paperback)
  545. The Niman Ranch Cookbook : From Farm to Table With America's Finest Meat , by Bill Niman , Janet Fletcher , Mark Bittman (Hardcover, September, 2005)
  546. The Old Farmer's Almanac Blue Ribbon Recipes , by Old Farmer's Almanac (Hardcover, 28 April, 2005)
  547. The Oldways Table : Essays & Recipes from the Culinary Think Tank - K. Dun Gifford (2006-11-15, Hardcover)
  548. The Opinionated Knitter - Elizabeth Zimmermann (2005-01-30, Hardcover)
  549. The Other Side of the Dale , by Gervase Phinn (Paperback, 25 November, 2003)
  550. The Overlake School Cookbook , by Overlake School Staff , Bonnie Stewart Mickelson , Shane Liston , Casey Lee (Hardcover, November, 1993)
  551. The Oxford Companion to American Food and Drink - (2007-03-09, Hardcover)
  552. The Oxford Companion to Food 2nd Ed - Alan Davidson (2006-10-15, Hardcover)
  553. The Oxford Companion to Wine, 3rd Edition - (2006-08-31, Hardcover)
  554. The Oxford Encyclopedia of Food and Drink in America : 2-Volume Set - (2004-09-29, Hardcover)
  555. The Passover Table : New and Traditional Recipes for Your Seders and the Entire Passover Week , by Susan R. Friedland (Paperback, 28 February, 1994)
  556. The Peaceful Palate : Fine Vegetarian Cuisine , by Jennifer Raymond (Paperback, February, 1996)
  557. The Penguin Atlas of Food : Who Eats What, Where, and Why , by Eric Millstone (Paperback, 25 March, 2003)
  558. The Penguin Companion to Food , by Alan Davidson (Paperback, 29 October, 2002)
  559. The Physiology of Taste (Penguin Classics) , by Jean-Anthelme Brillat-Savarin , Anne Drayton (Paperback, ..)
  560. The Physiology of Taste : Or Meditations on Transcendental Gastronomy , by Jean Anthelme Brillat-Savarin , M. F. K. Fisher (Paperback, 01 October, 2000)
  561. The Pillsbury Cookbook , by Pillsbury Company (Paperback, 01 March, 1996)
  562. The Potter's Book of Glaze Recipes , by Emmanuel Cooper (Spiral-bound, 15 August, 2004)
  563. The Power of the Center : A Study of Composition in the Visual Arts : The New Version , by Rudolf Arnheim (Paperback, 25 March, 1988)
  564. The Practical Encyclopedia of Asian Cooking , by Sallie Morris , Deh-Ta Hsiung (Hardcover, January, 2002)
  565. The Practical Encyclopedia of Mexican Cooking , by Jane Milton (Hardcover, 2000)
  566. The Prentice Hall Essentials Dictionary of Culinary Arts , by Sarah R. Labensky , Gaye G. Ingram , Steven R. Labensky (Paperback, 13 April, 2007)
  567. The Presley Family & Friends Cookbook : A Cookbook and Memory Book from Those Who Knew Elvis Best , by Edie Hand , Darcy Bonfils , Ken Beck , Jim Clark , Donna Presley Early (Paperback, June, 1998)
  568. The Professional Garde Manger : A Guide to the Art of the Buffet , by David Paul Larousse (Hardcover, 30 March, 1996)
  569. The Quick Recipe (The Best Recipe Series) , by Editors of Cook's Illustrated Magazine (Hardcover, March, 2003)
  570. The Rancho de Chimayo Cookbook : The Traditional Cooking of New Mexico , by Cheryl Alters Jamison (Paperback, November, 1991)
  571. The Recipe Collector , by Brent Huesers (Spiral-bound, March, 1997)
  572. The Recipe Encyclopedia : The Complete Illustrated Guide to Cooking , by Whitecap Books , Whitecap Books (Paperback, July, 1999)
  573. The Recipe Writer's Handbook, Revised and Updated - Barbara Gibbs Ostmann (2001-03-30, Paperback)
  574. The Renaissance Guide to Wine and Food Pairing , by Tony DiDio , Amy Zavatto , Daniel Boulud (Paperback, 02 September, 2003)
  575. The Rituals of Dinner : Visser, Margaret - Margaret Visser (1992-07-01, Paperback)
  576. The Rush Hour Cook's Weekly Wonders : 19 Weekly Dinner Menus Complete with Grocery Lists for Today's Busy Family (Rush Hour Cook) , by Brook Noel (Paperback, 25 March, 2003)
  577. The Santa Fe School of Cooking Cookbook , by Susan D. Curtis , Valerie Santagto , Susan Curtis (Paperback, 01 August, 1998)
  578. The Sauce Bible : Guide to the Saucier's Craft - David Paul Larousse (1993-05-28, Hardcover)
  579. The Silver Palate Good Times Cookbook - Julee Rosso (1985-01-04, Paperback)
  580. The Silver Spoon - Phaidon Press (2005-10-01, Hardcover)
  581. The Slow Cooker Ready & Waiting Cookbook : 160 Sumptuous Meals That Cook Themselves , by Rick Rodgers (Paperback, 04 February, 1998)
  582. The Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese - Lue Park (1992-08, Hardcover)
  583. The Spice and Herb Bible - Ian Hemphill (2006-09-14, Paperback)
  584. The Splendid Table : Recipes from Emilia-Romagna, the Heartland of Northern Italian Food - Lynne Rossetto Kasper (1992-09-21, Hardcover)
  585. The Sprouting Book : How to Grow and Use Sprouts to Maximize Your Health and Vitality (Avery Health Guides) - Ann Wigmore (1986-06-01, Paperback)
  586. The Starving Students' Cookbook , by Dede Hall (Paperback, 01 July, 2002)
  587. The Tasha Tudor Cookbook : Recipes and Reminiscences from Corgi Cottage - Tasha Tudor (1993-11-17, Hardcover)
  588. The Tempeh Cookbook , by Dorothy R. Bates (Paperback, ..)
  589. The TVP Cookbook : Using the Quick-Cooking Meat Substitute , by Dorothy R. Bates (Paperback, August, 1991)
  590. The Ultimate Cook Book : 900 New Recipes, Thousands of Ideas , by Bruce Weinstein , Mark Scarbrough (Hardcover, 27 March, 2007)
  591. The Ultimate Wine Lover's Guide 2006 : Over 1000 Great Wine Selections (Ultimate Wine Lover's Guide) , by Fred DuBose , Evan Spingarn (Paperback, 11 October, 2005)
  592. The Union Square Cafe Cookbook : 160 Favorite Recipes from New York's Acclaimed Restaurant - Danny Meyer (1994-10-26, Hardcover)
  593. The University Wine Course : A Wine Appreciation Text & Self Tutorial - Marian W. Baldy Ph.D. (1993-11, Paperback)
  594. The Unprejudiced Palate : Classic Thoughts on Food and the Good Life (Modern Library Food) , by Angelo M. Pellegrini , Ruth Reichl , Mario Batali (Paperback, 09 August, 2005)
  595. The Use-It-Up Cookbook : A Guide for Minimizing Food Waste , by Lois Carlson Willand (Spiral-bound, 1984)
  596. The Visual Food Encyclopedia : The Definitive Practical Guide to Food and Cooking - (1996-10-15, Hardcover)
  597. The Wagamama Cookbook , by Hugo Arnold (Paperback, 22 September, 2005)
  598. The Wagamama Cookbook + DVD , by Hugo Arnold (Hardcover, 25 April, 2007)
  599. The Way to Cook - Julia Child (1993-09-28, Paperback)
  600. The Way to Cook , by Julia Child (Hardcover, 18 September, 1989)
  601. The Well-Fed Backpacker - June Fleming (1986-02-12, Paperback)
  602. The Well-Filled Tortilla Cookbook - Victoria Wise (1990-01-09, Paperback)
  603. The Whole Food Bible : How to Select & Prepare Safe, Healthful Foods , by Christopher S. Kilham (Paperback, 01 October, 1996)
  604. The Wine Bible - Karen MacNeil (2001-09, Paperback)
  605. The Wine Buyer's Record Book , by Ralph Steadman (Spiral-bound, October, 1997)
  606. The Wine Club : A Month-by-Month Guide to Learning About Wine with Friends - Maureen Christian Petrosky (2005-10-11, Paperback)
  607. The Wine Guy : Everything You Want to Know about Buying and Enjoying Wine from Someone Who Sells It , by Andy Besch , Ellen Kaye (Hardcover, 04 October, 2005)
  608. The Wine Maker's Answer Book - Alison Crowe (2007-03-14, Paperback)
  609. The Winemaker's Essential Phrasebook , by James March (Hardcover, 01 April, 2004)
  610. The Wines of Greece (Classic Wine Library) , by Konstantinos Lazarakis (Hardcover, 19 October, 2005)
  611. The Wines of Rioja , by John Radford (Hardcover, 26 January, 2005)
  612. The Wines of Spain (Classic Wine Library) , by Julian Jeffs (Hardcover, 28 August, 2006)
  613. The World Encyclopedia of Cheese , by Juliet Harbutt (Hardcover, June, 2002)
  614. The World Encyclopedia of Fruit , by Kate Whiteman , Maggie Mayhew (Hardcover, October, 2001)
  615. The Y2K Survival Guide and Cookbook : Recipes for Woodstove, Fireplace and Campfire Cooking, Storing Food and Supplies, and Getting Ready for Any Emergency , by Dorothy R. Bates , Albert K. Bates (Paperback, 01 January, 1999)
  616. Timing Is Everything : The Complete Timing Guide to Cooking , by Jack Piccolo (Paperback, 07 March, 2000)
  617. Top Secret Recipes : Creating Kitchen Clones of America's Favorite Brand-Name Foods (Plume) - Todd Wilbur (1993-06-01, Paperback)
  618. Top Secret Recipes : Sodas, Smoothies, Spirits, & Shakes - Todd Wilbur (2002-01-29, Paperback)
  619. Trail Boss's Cowboy Cookbook , by Kovach (Plastic Comb, March, 1988)
  620. TRELLIS COOKBOOK : EXPANDED EDITION , by Marcel Desaulniers (Paperback, 15 January, 1992)
  621. True Grits : Tall Tales and Recipes from the New South , by Inc Junior League of Atlanta (Hardcover, 01 July, 1997)
  622. Tuscany : The Beautiful Cookbook - Lorenza De'medici (1992-06-05, Hardcover)
  623. Two Hundred Years of Charleston Cooking , by Blanche Salley Rhett (Paperback, January, 1982)
  624. Unmentionable Cuisine , by Calvin W. Schwabe (Paperback, June, 1988)
  625. Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock - Isa Chandra Moskowitz (2005-10-07, Paperback)
  626. Vegetables from Amaranth to Zucchini : The Essential Reference : 500 Recipes, 275 Photographs - Elizabeth Schneider (2001-12-01, Hardcover)
  627. Vegetarian Cooking for Healthy Living : An Ultra Low-Fat Nutrition Guide for Living Well , by Mary Ter Meer , Mary Ter-Meer , Jamie G. Galeana , et al Mary Ter Meer (Paperback, 01 October, 1997)
  628. Venice Osterie , by Michela Scibilia (Paperback, 25 August, 2006)
  629. Vinegar : The User Friendly Standard Text Reference and Guide to Appreciating, Making, and Enjoying Vinegar , by Lawrence J. Diggs (Paperback, December, 2000)
  630. Vintage Cookbooks and Advertising Leaflets , by Sandra J. Norman , Karrie K. Andes (Paperback, September, 1998)
  631. Warmans Kitschy Kitchen Collectibles Field Guide , by Brian S. Alexander (Paperback, 07 November, 2005)
  632. What's Cooking? A Recipe Organizer - Virginia Reynolds (2001-07, Ring-bound)
  633. What Einstein Told His Cook : Kitchen Science Explained - Robert L. Wolke (2002-05, Hardcover)
  634. What Einstein Told His Cook 2 : The Sequel : Further Adventures in Kitchen Science - Robert L. Wolke (2005-04-18, Hardcover)
  635. What They Don't Tell You in Schools of Education about School Administration , by John A. English, Fenwick W. Black (Paperback, 28 October, 1997)
  636. White House Cookbook, Revised and Updated Centennial Edition , by Hugo Ziemann , F. L. Gillette (Paperback, 06 November, 1996)
  637. White House Family Cookbook , by Henry Haller , Virginia Aronson (Hardcover, 12 November, 1987)
  638. Whole Food Facts : The Complete Reference Guide , by Evelyn Roehl (Paperback, 01 June, 1996)
  639. Why Do Donuts Have Holes? : Fascinating Facts About What We Eat And Drink , by Don Voorhees (Paperback, 01 September, 2004)
  640. Wilderness Cuisine : How to Prepare and Enjoy Fine Food on the Trail and in Camp (Cookbooks and Restaurant Guides) , by Carole Latimer (Paperback, May, 1991)
  641. Will It Freeze? , by Joan Hood (Paperback, 01 February, 2002)
  642. Wine (101 Essential Tips) , by Tom Stevenson (Paperback, 08 September, 2003)
  643. Wine : An Introduction , by Joanna Simon (Paperback, 20 March, 2006)
  644. Wines of Baja California : Touring and Tasting Mexico's Undiscovered Treasures , by Ralph L. Amey (Paperback, July, 2003)
  645. Wines of Burgundy (Mitchell Beazley Wine Guides) , by Serena Sutcliffe (Hardcover, 23 February, 2005)
  646. Wines of the World (Eyewitness Companions) , by DK Publishing (Turtleback, 04 October, 2004)
  647. With Love from My Kitchen - (1989-09-01, Spiral-bound)
  648. Working the Plate : The Art of Food Presentation - Christopher Styler (2006-09-25, Hardcover)
  649. World Encyclopedia of Fish & Shellfish , by Kate Whiteman (Hardcover, 08 May, 2000)
  650. World of Wine, The - Boxed Set (Mitchell Beazley Drink) , by Hugh Johnson , Jancis Robinson (Hardcover, 01 October, 2005)
  651. You're Invited , by Junior League of Raleigh (Spiral-bound, January, 1998)
  652. Zest , by Michele Cranston (Paperback, September, 2003)
  653. Zingerman's Guide to Good Eating : How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More - Ari Weinzweig (2003-11-14, Paperback)

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