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  1. 150 Mediterranean Recipes : Mouthwatering , Healthy And Life-Extending Dishes From The Sun-Drenched Shores Of Spain, Greece, France, Italy And Northern ... And Colours In 550 Stunning Photographs - Joanna Farrow (2007-08-25, Paperback)
  2. 500 Greatest-Ever Chicken Recipes : The Ultimate Fully Illustrated Poultry and Game Cookbook , by Valerie Ferguson (Paperback, 25 August, 2005)
  3. 70 Great Chili Recipes : Seriously hot and spicy dishes from around the world - Jenni Fleetwood (2006-02-25, Paperback)
  4. A Century of Mormon Cookery , by Hermine B. Horman (Paperback, December, 2002)
  5. A Century of Mormon Cookery , by Hermine B. Horman (Paperback, December, 2002)
  6. A Quaker Woman's Cookbook : The Domestic Cookery of Elizabeth Ellicott Lea - Elizabeth E. Lea (2004-03, Paperback)
  7. A Tale of 12 Kitchens : Family Cooking in Four Countries - Jake Tilson (2006-10-29, Paperback)
  8. A Taste of Cuba , by Beatriz Llamas , Ximena Maier , Michael Bonaparte (Paperback, 30 October, 2005)
  9. A Taste Of Freedom : A Cookbook With Recipes and Remembrances from the Hampton Institute - Carolyn Quick Tillery (2002-04-01, Hardcover)
  10. A Taste of Greece , by Rena Salaman (Paperback, ..)
  11. A Taste of Guam - Paula Ann Lajan Quinene (2006-07-26, Paperback)
  12. A Taste of Haiti (Hippocrene Cookbook Library) - Mirta Yurnet-Thomas (2004-07-30, Hardcover)
  13. A Taste of Hawaii : New Cooking from the Crossroads of the Pacific - Jean-Marie Josselin (2000-03-15, Paperback)
  14. A Taste of Heritage : The New African-American Cuisine , by Joe Randall , Toni Tipton-Martin (Paperback, 01 November, 2002)
  15. A Taste of Hospitality , by Marian Shardow (Paperback, 06 July, 2006)
  16. A Taste of Madras : A South Indian Cookbook - Rani Kingman (1998-03, Paperback)
  17. A Taste of Persia , by Najmieh Batmanglij (Paperback, 20 December, 2006)
  18. A Taste of Persia : An Introduction to Persian Cooking - Najmieh Batmanglij (1999-02, Paperback)
  19. A Taste of Turkish Cuisine , by Nur Ilkin , Sheilah Kaufman (Hardcover, November, 2002)
  20. A Traveler's Table : Recipes and Photographs That Followed Me Home , by John Izard (Spiral-bound, November, 2002)
  21. A Yucatan Kitchen : Regional Recipes from Mexico's Mundo Maya - Loretta Scott Miller (2003-06, Paperback)
  22. A+ Recipes , by Kathie Chini , Nancy Foreman , Johnette Pollock (Spiral-bound, 08 May, 2006)
  23. Ainsley's Big Cook Out - Ainsley Harriott (2003-09-01, Hardcover)
  24. Alan Wong's New Wave Luau : Recipes from Honolulu's Award-Winning Chef , by Alan Wong , John Harrison , Danna Martel (Paperback, August, 2003)
  25. Alice's Kitchen; Traditional Lebanese Cooking - Linda Dalal Sawaya (2005-12-01, Paperback)
  26. All Along the Rhine : Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein, and Holland - Kay Shaw Nelson (2003-07, Paperback)
  27. All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present - Stephen Mennell (1995-12-01, Paperback)
  28. America's Ethnic Cuisines : 150 Best-Loved Recipes Plus 40 Menus (Better Homes & Gardens) - Better Homes and Gardens Books (2003-09-15, Hardcover)
  29. American Indian Foods : A True Book , by Jay Miller (Paperback, March, 1997)
  30. American Regional Cooking , by Carole Clements (Hardcover, 25 January, 2007)
  31. American Regional Cooking , by Patricia A. Heyman (Hardcover, 15 July, 2006)
  32. American Regional Cooking for the Professional Chef , by Louise Sackett , David Haynes (Hardcover, ..)
  33. Amish Cooking for Kids : For 6 to 12 Year-Old Cooks , by Phillis Pellman Good (Paperback, 25 March, 2002)
  34. Amish Friends Cookbook - Wanda E. Brunstetter (2007-04-01, Plastic Comb)
  35. Amish Mennonite Recipes & Traditions , by Mary Helen Miller (Spiral-bound, 07 March, 2002)
  36. An African American Cookbook : Living the Experience - Phoebe Bailey (2002-08, Paperback)
  37. An Amish Table - Phillis Pellman Good (2002-03-25, Hardcover)
  38. Annapurna...an Offering of Indian Recipes , by Uma Shetty (Paperback, April, 2000)
  39. Are You Really Going to Eat That? - Robb Walsh (2003-10, Hardcover)
  40. Are You Really Going to Eat That? : Reflections of a Culinary Thrill Seeker , by Robb Walsh (Paperback, 02 November, 2004)
  41. Argentina Cooks! : Treasured Recipes from the Nine Regions of Argentina (Hippocrene Cookbook Library) - Shirley Lomax Brooks (2003-11, Hardcover)
  42. Around the World of Food : Adventures in Culinary History , by John A La Boone III (Paperback, 01 March, 2006)
  43. Artistic Tastes : Favorite Recipes of Native American Artist , by Barbara Harjo , Julie Pearson Little Thunder , Julie Pearson-Little Thunder (Paperback, 1998)
  44. Asian Wraps : Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish , by Nina Simonds (Hardcover, January, 2000)
  45. Atmosferas, Una Cocina, Un Estilo de Vida , by Sylvette Watteeuw (Paperback, 08 November, 2005)
  46. Authentic Recipes From Korea - Injoo Chun (2005-01-15, Hardcover)
  47. Authentic Recipes from Morocco : 57 Simple and Delicious Recipes from the Land of the Tagine (Authentic Recipes) - Fatema Hal (2007-12-15, Hardcover)
  48. Authentic Recipes From The Philippines - Reynaldo G. Alejandro (2005-05-30, Hardcover)
  49. Best of Amish Cooking - Phillis Pellman Good (2001-09-25, Spiral-bound)
  50. Betty Groff Cookbook : Pennsylvania German Recipes - Betty Groff (2001-10, Hardcover)
  51. Beyond Fusion : A New Look at Ethnic Influences on Contemporary Cooking , by Rainer Zinngrebe (Hardcover, 01 May, 2004)
  52. Beyond Gumbo : Creole Fusion Food from the Atlantic Rim , by Jessica Harris (Hardcover, 03 March, 2003)
  53. Beyond Scrambled Eggs : A Man's Guide to Culinary Seduction - Tim King (2003-08, Paperback)
  54. Biba's Italy , by Biba Caggiano (Hardcover, 29 August, 2006)
  55. Bull Cook and Authentic Historical Recipes and Practices - George Leonard Herter (1995-06, Paperback)
  56. By Request : The Search for Hawaii's Greatest Recipes - Betty Shimabukuro (2006-04-01, Spiral-bound)
  57. Caribbean and African Cooking , by Rosamund Grant (Paperback, March, 1997)
  58. Caribbean and African Cooking , by Rosamund Grant (Paperback, May, 1998)
  59. CARMEN'S KITCHEN - Collection of my Family's Favorite Worldwide Healthy and Tasty Recipes - (Reduce Carbs, Sugar, Fat and Calories) , by Carmen Kolenda (Paperback, 23 August, 2005)
  60. Casablanca Cuisine : French North African Cooking - Aline Benayoun (1999-05, Paperback)
  61. Casseroles : From Gumbo to Coq Au Vin , by Sonia Stevenson , William Lingwood (Hardcover, January, 2002)
  62. Cee Dub's Dutch Oven and Other Camp Cookin' - C. W. Welch (1996-12-06, Paperback)
  63. Cee Dub's Ethnic & Regional Dutch Oven Cookin' - C. W. Butch Welch (2006-12-16, Paperback)
  64. Cherokee Entertains : Service League of Cherokee Country , by Cherokee County Service League , Service League of Cherokee County (Spiral-bound, April, 1997)
  65. Chevys & Rio Bravo Fresh Mex Cookbook , by Ten Speed Press (Hardcover, June, 2000)
  66. Choy of Cooking : Sam Choy's Island Cuisine - Sam Choy (1996-10, Hardcover)
  67. Classic Austrian Cooking - Gretel Beer (1994-06, Hardcover)
  68. Classic Jamaican Cooking : Traditional Recipes and Herbal Remedies - Caroline Sullivan (1995-04, Paperback)
  69. Classic Jamaican Cooking : Traditional Recipes and Herbal Remedies , by Caroline Sullivan (Paperback, January, 2004)
  70. Cocina de la Familia : More Than 200 Authentic Recipes from Mexican-American Home Kitchens , by Marilyn Tausend , Miguel Ravago (Paperback, 17 December, 1999)
  71. Cocina Familiar En El Estado De Baja California Sur (Cocina Familiar) , by Alfonso De Maria Y Campos (Paperback, June, 2001)
  72. Cocina Familiar En El Estado De Coahuila (Cocina Familiar) , by Alfonso De Maria Y Campos (Paperback, June, 2001)
  73. Cocina Familiar En El Estado De Tabasco (Cocina Familiar) , by Alfonso De Maria Y Campos (Paperback, June, 2001)
  74. Cocina Familiar Paquete 2 (Cocina Familiar) , by Alfonso De Maria Y Campos (Hardcover, June, 2001)
  75. Cocina Familiar Paquete 3 (Cocina Familiar) , by Alfonso De Maria Y Campos (Hardcover, June, 2001)
  76. Cocina Familiar Paquete 4 (Cocina Familiar) , by Alfonso De Maria Y Campos (Hardcover, June, 2001)
  77. Cocina Oriental , by Marina Prim (Paperback, 01 January, 2002)
  78. Cocina Tradicional Espanola , by Gloria Sanjuan (Hardcover, September, 2003)
  79. Come And Get It , by Junior Welfare League of Talladega (Hardcover, January, 1990)
  80. Come lo que te pida el cuerpo , by Susie Orbach (Hardcover, December, 2002)
  81. Complete Indian Cooking - (1999-12-31, Paperback)
  82. Confessions Of A Kitchen Diva - Claudine Destino (2003-11, Spiral-bound)
  83. Continental Cafe : Recipes To Eat At Home , by Carolyn Humphries (Paperback, October, 2004)
  84. Cook By Numbers Indian : ...Real Cooking Made Easy - Mahboob Momen (2004-09, Paperback)
  85. Cook By Numbers Indian : The Fool-Proof Method for Delicious Home Cooking , by Mahboob Momen (Paperback, 01 September, 2004)
  86. Cookbook from Amish Kitchens : Breads (Cookbooks from Amish Kitchens) - Phillis Pellman Good (1996-06-25, Paperback)
  87. Cookbook from Amish Kitchens : Cakes (Cookbooks from Amish Kitchens) , by Phillis Pellman Good (Paperback, 25 June, 1996)
  88. Cookbook from Amish Kitchens : Candies (Cookbooks from Amish Kitchens) , by Phillis Pellman Good (Paperback, 25 June, 1996)
  89. Cookbook from Amish Kitchens : Cookies (Cookbooks from Amish Kitchens) - Phillis Pellman Good (1996-06-25, Paperback)
  90. Cookbook from Amish Kitchens : Desserts (Cookbooks from Amish Kitchens) - Phillis Pellman Good (1996-06-25, Paperback)
  91. Cookbook from Amish Kitchens : Jams (Cookbooks from Amish Kitchens) , by Phillis Pellman Good (Paperback, 25 June, 1996)
  92. Cookbook from Amish Kitchens : Meats (Cookbooks from Amish Kitchens) - Phillis Pellman Good (1996-06-25, Paperback)
  93. Cookbook from Amish Kitchens : Pies (Cookbooks from Amish Kitchens) - Phillis Pellman Good (1996-06-25, Paperback)
  94. Cookbook from Amish Kitchens : Salad (Cookbooks from Amish Kitchens) - Phillis Pellman Good (1996-06-25, Paperback)
  95. Cookbook from Amish Kitchens : Soups (Cookbooks from Amish Kitchens) - Phillis Pellman Good (1996-06-25, Paperback)
  96. Cookbook from Amish Kitchens : Vegetables (Cookbooks from Amish Kitchens) - Phillis Pellman Good (1996-06-25, Paperback)
  97. Cookies : Recipe Sampler from the Amish-Country Cookbook Series - Bob Miller (2000-09-01, Spiral-bound)
  98. Cooking With Patrick Clark : A Tribute to the Man and His Cuisine - (1999-05, Hardcover)
  99. Cooking With the Horse & Buggy People II - Henry Mast (2001-10, Spiral-bound)
  100. Country Kitchen Cookbook - Jocasta Innes (2006-07-10, Hardcover)
  101. Country Living The New Flavors of Country Cooking (Country Living) , by From the Editors of Country Living , Cheryl Slocum (Hardcover, 28 May, 2004)
  102. Couscous and Other Good Food from Morocco - Paula Wolfert (1973-06, Hardcover)
  103. Couscous and Other Good Food from Morocco , by Paula Wolfert (Paperback, 29 April, 1987)
  104. Crazy Water Pickled Lemons : Enchanting Dishes from the Middle East, Mediterranean and North Africa - Diana Henry (2006-08-28, Paperback)
  105. Cucina Di Calabria : Treasured Recipes and Family Traditions from Southern Italy (Cookbooks) - Mary Amabile Palmer (2004-03, Paperback)
  106. Cucina Romana , by Sara Manuelli , Lisa Linder (Hardcover, 30 April, 2005)
  107. Cuisine, Texas : A Multiethnic Feast , by Joanne Smith , Mary Faulk Koock (Hardcover, 1995)
  108. Cuisines of the Caucasus Mountains : Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia - Kay Shaw Nelson (2002-10, Hardcover)
  109. CULINARY COSMIC TOP SECRETS A NATO COOKBOOK , by Magdalena Sinkovec (Paperback, 21 June, 2004)
  110. Cultural Foods : Traditions and Trends - Pamela Goyan Kittler (1999-07-13, Paperback)
  111. Dana Point Cooks!!! : A Book of Recipes from Dana Point , by Tom de Paolo (Paperback, 24 May, 2006)
  112. Death Warmed over : Funeral Food, Rituals & Customs from Around World - Lisa Rogak (2004-06-30, Paperback)
  113. Delicious Amish Recipes (People's Place Booklet, No. 5.) , by Phillis Pellman Good (Paperback, 25 October, 1997)
  114. Dessert Party Balls , by Dana Warren (Plastic Comb, May, 2004)
  115. Detroit's Eastern Market : A Farmers Market Shopping and Cooking Guide, New Edition - Lois Johnson (2005-05-30, Paperback)
  116. Down Home Healthy : Family Recipes of Black American Chefs , by Leah Chase (Spiral-bound, August, 1994)
  117. Duchess of Devonshire's Chatsworth Cookbook - Duchess of Devonshire (2006-07-08, Hardcover)
  118. East West Food : Food from the Pacific Rim and Beyond , by Sasha Judelson , Sandra Lane (Hardcover, October, 1997)
  119. Eastern Cuisine : The Best in Asian Food , by Kerry Kenihan (Hardcover, 31 October, 2005)
  120. Easy Exotic : A Model's Low Fat Recipes From Aroundthe World - Padma Lakshmi (1999-05-26, Hardcover)
  121. Easy Exotic : Low-Fat Recipes from Around the World , by Padma Lakshmi (Paperback, 06 September, 2000)
  122. Eating Like Queens : A Guide to Ethnic Dining in America's Melting Pot, Queens, New York - Suzanne Parker (2005-06-01, Paperback)
  123. Eating Royally : Recipes and Remembrances from a Palace Kitchen - Darren McGrady (2007-07-10, Hardcover)
  124. Edible Pockets for Every Meal : Dumplings, Turnovers and Pasties (Nitty Gritty Cookbooks) - Donna Rathmell German (2003-03-01, Paperback)
  125. Egg Gravy (Butter in the Well) - Linda K. Hubalek (1994-12, Paperback)
  126. Encyclopedia of Food and Culture Edition 1. (Scribner Library of Daily Life) , by Solomon H. Katz , William Woys Weaver (Hardcover, 17 December, 2002)
  127. Enduring Harvests : Native American Foods and Festivals for Every Season , by E. Barrie Kavasch , Mitzi Rawls (Paperback, July, 2001)
  128. Escritores En Cubiertos/authors And Their Dishes , by Tina Alarcon (Paperback, October, 2003)
  129. Essence Brings You Great Cooking - Jonell Nash (2001-12-01, Paperback)
  130. Essential Mormon Celebrations : Secret Combinations for Holidays, Homecomings, Potluck Dinners, and More - Julie Badger Jensen (2005-11, Spiral-bound)
  131. Ethnic Cuisine : 95 Great-tasting Recipes from Around the World - Lorraine Turner (2006-07, Hardcover)
  132. Ethnic Cuisine : How to Create the Authentic Flavors of Over 30 International Cuisines - Elisabeth Rozin (1992-04-01, Paperback)
  133. Every Party Tells a Story : An African-American Style Guide for Entertaining , by Karen Hudson (Hardcover, 31 October, 2008)
  134. Exotic Tastes of Sri Lanka - Suharshini Seneviratne (2003-08-15, Hardcover)
  135. Family of the Spirit Cookbook : Recipes and Remembrances from African-American Kitchens - John Pinderhughes (2001-05-22, Paperback)
  136. Farmhouse Cookery - Laura Mason (2005-06-30, Hardcover)
  137. Farmhouse Cookery , by Laura Mason (Hardcover, 01 April, 2006)
  138. Favorite Italian Recipes (Olde New England's) , by Leo Bonfanti (Paperback, 01 May, 1992)
  139. Favorite Japanese Dishes (Quick & Easy) - Yukiko Moriyama (2004-09-22, Paperback)
  140. Feasting with the Deacon , by Leonard Barry Barrington (Paperback, 10 April, 2006)
  141. Feasts And Friends : Women & Food From Across The World , by Lorraine McGinniss (Paperback, March, 2005)
  142. Feeding the Gods : Memories of Food and Culture in Bengal - Chitrita Banerji (2006-08-22, Hardcover)
  143. Festa : Recipes and Recollections of Italian Holidays , by Helen Barolini (Paperback, 25 September, 2002)
  144. Filipino Cooking for the Common Family - C.L. Bedell (2004-09-07, Paperback)
  145. Fine Filipino Food - Karen Hulene Bartell (2003-06, Hardcover)
  146. Fire and Spice : Parsi Cooking - Joyce Westrip (2006-03-30, Paperback)
  147. Fish : Recipes From A Busy Island , by Sara Paston-Williams (Hardcover, 30 August, 2005)
  148. Flavors : 25 Magical Flavors and Tastes to Transform Your Cooking - Paul Gayler (2005-03-25, Hardcover)
  149. Flavors of Burma : Myanmar : Cuisine and Culture from the Land of Golden Pagodas - Susan Chan (2003-03-31, Hardcover)
  150. Flavors of Greece - Rosemary Barron (2005-09-30, Paperback)
  151. Flavors of Greece , by Rosemary Barron (Hardcover, December, 2003)
  152. Flavors of India : Authentic Indian Recipes - Meena Pathak (2005-05-28, Paperback)
  153. Florence : The Art of Cookery , by Sandra Rosi (Hardcover, 25 January, 2007)
  154. Food Around the World : A Cultural Perspective (2nd Edition) - Margaret McWilliams (2006-07-26, Paperback)
  155. Food Around the World : A Cultural Perspective , by Margaret McWilliams , Holly Heller (Hardcover, 24 July, 2002)
  156. Food Festival, U.S.A. : Red, White, and Blue Ribbon Recipes from All 50 States - Becky Mercuri (2002-03, Paperback)
  157. Food of Sri Lanka : Authentic Recipes from the Island of Gems - Douglas Bullis (2001-04-01, Hardcover)
  158. Food of the World Assortment (Hardcover, February, 2005)
  159. Foods of the Maya : A Taste of the Yucatan - Nancy Gerlach (2002-04-24, Paperback)
  160. Fragrant Rice - Janet De Neefe (2006-10-30, Paperback)
  161. French Caribbean Cuisine - Stephanie Ovide (2002-03, Hardcover)
  162. Gather At The Table , by United Methodist Church (Hardcover, April, 2002)
  163. Gifts of the Earth , by Juli Spencer Trapp (Paperback, September, 1983)
  164. Global Gourmet : A Multicultural Cookbook , by Kathleen Bart (Hardcover, 08 September, 2003)
  165. Goose Fat and Garlic : Country Recipes From South-West France - Jeanne Strang (2006-03-25, Paperback)
  166. Grains, Greens, and Grated Coconuts : Recipes and Remembrances of a Vegetarian Legacy - Ammini Ramachandran (2007-03-04, Paperback)
  167. Gypsy Feast : Recipes and Culinary Traditions of the Romany People (Hippocrene Cookbook Library) - Carol Wilson (2004-04, Hardcover)
  168. Havana Salsa : Stories and Recipes , by Viviana Carballo (Hardcover, 22 August, 2006)
  169. Hawaiian Home Cooking , by Andrea Cleall (Paperback, December, 2002)
  170. Heavenly Island Desserts , by Susan F. Shizuru (Paperback, November, 2004)
  171. Holiday Fare : Favorite Williamsburg Recipes - John R. Gonzales (2004-07-19, Hardcover)
  172. How To Cook Like A Jewish Grandmother , by Marla Brooks (Paperback, 15 April, 2005)
  173. I'm Just Here for the Food : Food + Heat = Cooking - Alton Brown (2002-05-01, Hardcover)
  174. I Am Almost Always Hungry : Seasonal Menus and Memorable Recipes - Lora Zarubin (2003-10-01, Hardcover)
  175. I Can Cook, You Can Cook! Simply Great Maryland Recipes , by Walter Brakke (Hardcover, 15 September, 2003)
  176. I Was Never Here and This Never Happened : Tasty Bits & Spicy Tales from My Life - Dorinda Hafner (1996-02, Paperback)
  177. If I Can Cook/You Know God Can (Bluestreak Series) , by Ntozake Shange (Paperback, 01 January, 1999)
  178. In Nirmala's Kitchen : Everyday World Cuisine - Nirmala Narine (2006-11-01, Hardcover)
  179. India With Passion : Modern Regional Home Food - Manju Malhi (2005-09-30, Hardcover)
  180. Indian Cooking for Family and Friends , by Meena Pathak (Paperback, 01 September, 2004)
  181. Indian Home Cooking : A Fresh Introduction to Indian Food, with More Than 150 Recipes , by Suvir Saran , Stephanie Lyness (Hardcover, 31 August, 2004)
  182. International Cooking With An Irish Flair , by Leona Patricia (Spiral-bound, 05 February, 2005)
  183. It's a Long Way to Guacamole : The Tex-Mex Cookbook , by Ann Worley , Rue Judd (Spiral-bound, September, 1978)
  184. It Rains Fishes : Legends, Traditions and the Joys of Thai Cooking - Kasma Loha-Unchit (1995-05, Paperback)
  185. Jim Graham's Farm Family Cookbook for City Folk , by Jim Graham (Plastic Comb, April, 2004)
  186. Joanne Weir's More Cooking in the Wine Country : 100 New Recipes for Living and Entertaining - Joanne Weir (2001-04-18, Hardcover)
  187. Juntos en la cocina - Carmen Aboy Valldejuli (1995-05, Hardcover)
  188. Kerala Cooking : A Distinctive Cuisine from India's Spice Coast - Anoo Verghis (2007-05-26, Paperback)
  189. Kitchens of Biro, The , by Marcel Biro , Shannon Biro (Hardcover, 15 August, 2007)
  190. Kosher Creole Cookbook - Mildred L. Covert (1989-06, Hardcover)
  191. Kosher Delicious : Great Recipes for Living - (2005-01-30, Spiral-bound)
  192. Kosher It Ain't But It Tastes Terriffic Anyway , by Aaron Cantor (Paperback, 26 October, 2004)
  193. Kosher on the Coast , by Congregation Nertamid Sisterhood (Spiral-bound, April, 2005)
  194. LA Cocina Familiar En El Estado De Colima (Cocina Familiar) , by Alfonso De Maria Y Campos (Paperback, June, 2001)
  195. LA Cocina Familiar En El Estado De Hidalgo / Home Cooking In The State Of Hidalgo (Cocina Familiar) , by Alfonso De Maria Y Campos (Paperback, June, 2001)
  196. LA Cocina Familiar En El Estado De Nayarit (Cocina Familiar) , by Alfonso De Maria Y Campos (Paperback, June, 2001)
  197. LA Cocina Familiar En El Estado De Tamaulipas (Cocina Familiar) , by Alfonso De Maria Y Campos (Paperback, June, 2001)
  198. LA Cocina Familiar En El Estado De Veracruz (Cocina Familiar) , by Alfonso De Maria Y Campos (Paperback, June, 2001)
  199. Las Mejores Recetas De La Cocina Paso a Paso/ Best Cooking Recipes Step by Step , by Antonio Piccinardi , Savina Roggero (Paperback, 30 June, 2005)
  200. Latin Ladles : Fabulous Soups & Stews from the King of Nuevo Latino Cuisine - Douglas Rodriguez (1998-02, Paperback)
  201. Let's Eat Korean Food , by Betsy O'Brein (Paperback, 01 April, 1998)
  202. Let Us Keep the Feast : ...In Historic Beaufort , by St Paul's Episcopal Church Women (Spiral-bound, January, 2002)
  203. Lonely Planet 2002 Out to Eat Sydney (Out to Eat) , by Kath Kenny (Paperback, September, 2001)
  204. Los Caserios : La Cocina Popular Vasca , by Juan Jose Lapitz , Espaola de Gastronomia Academia , Espanola De Gastronomia Academia (Paperback, June, 2001)
  205. Magic Maui Cookbook , by Mama Annie , Mamma Annie (Paperback, 01 January, 1996)
  206. Main Dishes : Recipe Sampler from the Amish-Country Cookbook Series , by Bob Miller , Sue Miller (Spiral-bound, 01 September, 2000)
  207. Making Time : A Collection of Our Favorite Time Conscious Recipes from Our Family to Yours , by Arendell Parrott Academy (Spiral-bound, 01 June, 1998)
  208. Meet Us In The Kitchen : A Collection Of Recipes And Stories From The Junior League Of St. Louis , by Junior League of St Louis (Hardcover, June, 2000)
  209. Mennonite Community Cookbook : Favorite Family Recipes , by Mary Emma Showalter , Naomi Nissley (Plastic Comb, September, 1992)
  210. Mennonite Cookbook : More Than 450 Classic Recipes - Altona Women's Institute (2003-10-01, Paperback)
  211. Mexican Culinary Treasures : Recipes From Maria Elena's Kitchen (Hippocrene Cookbook Library) , by Maria Elena Cuervo-Lorens (Hardcover, October, 2004)
  212. Minnesota Ethnic Food Book - Anne R. Kaplan (1986-10, Paperback)
  213. Moghul Cooking : India's Courtly Cuisine , by Joyce Westrip (Paperback, 31 March, 2005)
  214. Month of Meals : Ethnic Delights - American Diabetes Association (1998-02-01, Spiral-bound)
  215. Moroccan Modern , by Hassan M'souli , Joe Filshie (Hardcover, 30 September, 2005)
  216. Multicultural Cookbook of Life-Cycle Celebrations : (Cookbooks for Students) , by Lois Sinaiko Webb (Paperback, 21 July, 2000)
  217. My Kitchen in Spain : 225 Authentic Regional Recipes - Janet Mendel (2002-06-01, Hardcover)
  218. My Life in a Frying Pan - Michael Sigler (2003-01-28, Paperback)
  219. My Mother's Bolivian Kitchen : Recipes and Recollections - Jose Sanchez-H. (2005-03-31, Hardcover)
  220. Native Indian Wild Game, Fish, and Wild Foods Cookbook : New revised and expanded edition (Cooking) , by Lovesick Lake Native Women's Assocation (Paperback, 01 October, 1996)
  221. Never Trust a Skinny Cook : Huey's Culinary Travelogue , by Iain Hewitson (Hardcover, 01 August, 2006)
  222. New Hampshire : From Farm to Kitchen , by Helen Brody (Paperback, November, 2003)
  223. New Orleans Chefs Cookbook , by Phil Johnson (Paperback, 31 January, 2007)
  224. New Polish Cuisine - Michael J. Baruch (2007-05-30, Paperback)
  225. Noodles and Pasta (Ryland, Peters and Small International Cookbooks , Vol 2, No 4) - Joy Davies (1999-02, Hardcover)
  226. Nuevo Tex-Mex : Festive New Recipes from Just North of the Border - Robb Walsh (1998-04-01, Paperback)
  227. Ogilvie's Book for a Cook : Historical Notes by Elizabeth Driver (Classic Canadian Cookbook Series) , by Elizabeth Driver (Paperback, 01 October, 2003)
  228. One-Pot Wonders : James Barber's Recipes for Land and Sea - James Barber (2006-06-01, Library Binding)
  229. One Dish Meals from Popular Cuisines , by Su-Huei Huang , Diane Soliz-Martese , Sukhum Kittivech , Jia-Tzu Yeh , Victor Chang (Paperback, July, 1997)
  230. Organic Cooking : Eating Well : 300 Simple Organic Gourmet Recipes for a Healthier Life - A World School Publication (2006-03-15, Paperback)
  231. Out of This Kitchen - Daniel Karaczun (, Plastic Comb)
  232. Oz Clarke's Australian Wine Companion (Oz Clarke's Wine Companions) - Oz Clarke (2005-04-11, Paperback)
  233. Passport To Love , by Patrizia Lee (Hardcover, 30 June, 2004)
  234. Passport To Love , by Patrizia Lee (Paperback, 30 June, 2004)
  235. Pasta, Fried Rice, And Matzoh Balls : Immigrant Cooking In America (Cooking Through Time) , by Loretta Frances Ichord , Jan Davey Ellis (Library Binding, 15 December, 2005)
  236. Patagonian & Fuegian Cookbook (English/Spanish Edition) , by Carlos Vairo , Roque Zambelli , Irai Freire (Paperback, 01 March, 1999)
  237. Patti's Pearls : Gem's from a traveling cook , by Patti Griffin (Paperback, 07 March, 2006)
  238. Peanuts, Pickles and Peppercorns : Further Adventures in Culinary History , by III, John A. La Boone (Paperback, 09 April, 2007)
  239. Persian Cooking : A Table of Exotic Delights - Nesta Ramazani (1997-05, Paperback)
  240. Persian Cuisine : Traditional, Regional, And Modern Foods - M. R. Ghanoonparvar (2006-06-30, Hardcover)
  241. Pilaf, Pozole, and Pad Thai : American Women and Ethnic Food - (2001-01-01, Paperback)
  242. Pilaf, Pozole, and Pad Thai : American Women and Ethnic Food , by Sherrie A. Inness (Hardcover, 01 March, 2001)
  243. Play Your Carbs Right!...With The Brennans - C. Ellen (2001-10-01, Paperback)
  244. Pot on the Fire : Further Exploits of a Renegade Cook - John Thorne (2000-10, Hardcover)
  245. Process This : New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips , by Jean Anderson (Paperback, 01 February, 2005)
  246. Process This! : New Recipes for the New Generation of Food Processors plus Dozens of Time-Saving Tips - Jean Anderson (2002-09-01, Hardcover)
  247. Purer : The Cooking, Wine & Spirits Bible--Restaurant De Librije Zwolle , by Jonnie Boer (Hardcover, 25 January, 2007)
  248. Quick & Easy A Taste of Tofu (Quick & Easy) - Yukiko Moriyama (2004-09-21, Paperback)
  249. Recipes : A Compendium for the Cultivated Palate , by Jenny T. Huige-Wensel (Spiral-bound, 15 January, 2001)
  250. Recovering Our Ancestors' Gardens : Indigenous Recipes and Guide to Diet and Fitness (At Table) - Devon Abbott Mihesuah (2005-12-01, Hardcover)
  251. Red Hot Gourmet (The Cooking Companion) , by Cole Group (Paperback, February, 1995)
  252. Regional Italian Cooking , by Circe (Paperback, March, 2003)
  253. Remembering Diamond Head, Remembering Hawai'i - Shirley Tong Parola (1999-10, Paperback)
  254. Return to Region (Twentieth-Century Continental Fiction) , by Juan Benet (Paperback, May, 1987)
  255. Rick and Lanie's Excellent Kitchen Adventures - Rick Bayless (2006-06-01, Hardcover)
  256. Ricky Lauren, Cuisine, Lifestyle, and Legend of the Double RL Ranch - Ricky Lauren (2006-11-01, Hardcover)
  257. River Rations : Recipes & Recollections of Rural Living , by Whitline Ink (Hardcover, 01 December, 1998)
  258. Roma : Authentic Recipes from In and Around the Eternal City , by Julia Della Croce , Paolo Destefanis (Photographer) (Paperback, 01 March, 2004)
  259. Royal Recipes From The Castle of the Cookie Queen , by Patricia Condelli (Spiral-bound, December, 1996)
  260. Salsa, Sambals, Chutneys And Chow-Chows - Christopher Schlesinger (1995-07-21, Paperback)
  261. Salvatore's Savorites , by Salvatore Romano (Paperback, 30 April, 2004)
  262. Sam Choy's Kitchen - Sam Choy (1999, Hardcover)
  263. Sam Choy's Sampler : Welcome to the Wonderful World of Hawai'i's Cuisine - Sam Choy (2000-11-01, Spiral-bound)
  264. San Juan Classics Cookbook - Dawn Ashbach (1987-05, Paperback)
  265. Sandwich - Isreal Aharoni (2004-08, Paperback)
  266. Sashimi : The Essential Kitchen Series - Hideo Dekura (2001-04-01, Hardcover)
  267. Scandinavian & German Family Cookery : A Century of Melding Ethnic Diversity in the Kitchen , by Cathryn Anne Hansen Buesseler (Paperback, 30 August, 2006)
  268. Scandinavian Cooking : Classic Cooking from Sweden, Norway, Denmark, and Finland - Sonia Maxwell (1995-03, Hardcover)
  269. Scottish Kitchen , by Christopher Trotter (Paperback, 01 May, 2006)
  270. Secrets from a Country Kitchen : Over 100 Contemporary Recipes for Conventional Ovens and Agas , by Lucy Young (Hardcover, 01 November, 2004)
  271. Secrets of Colombian Cooking (Hippocrene Cookbook Library) - Patricia McCausland-Gallo (2004-05-30, Hardcover)
  272. Secrets of Healthy Middle Eastern Cuisine , by Sanaa M. Abourezk , Neal Cassidy (Paperback, October, 2000)
  273. Sephardic Israeli Cuisine : A Mediterranean Mosaic - Sheilah Kaufman (2002-05, Hardcover)
  274. Sicilian Feasts - Giovanna Bellia La Marca (2003-04, Hardcover)
  275. Simple & Simply Delicious - Sylvie Rocher (2005-02-10, Hardcover)
  276. Simple Laotian Cooking (The Hippocrene Cookbook Library) - Penn Hongthong (2003-09, Hardcover)
  277. Simplicity from a Monastery Kitchen : A Complete Menu Cookbook for All Occasions - Victor D'Avila-Latourrette (2001-02-06, Hardcover)
  278. Simply Elegant and Easy Pesto , by Mary El-Baz, PhD (Paperback, 22 February, 2007)
  279. Simply Sicilian : Family Recipes , by Carol Cappelline Schulte (Paperback, 18 May, 2005)
  280. Slavic Specialties , by Dana Lumby (Spiral-bound, December, 1996)
  281. Slow Cooking from Around the World - Carolyn Humphries (2007-05, Paperback)
  282. Soul & Spice - Heidi Haughy Cusick (1995-03-01, Paperback)
  283. Southern Living 2005 Annual Recipes (Southern Living Annual Recipes) , by Southern Living (Hardcover, 28 October, 2005)
  284. Southern Living 2006 Annual Recipes (Southern Living Annual Recipes) , by Southern Living Magazine (Hardcover, ..)
  285. Southern Living 40 Years of Our Best Recipes - (2007-04, Hardcover)
  286. Street Food - DK Publishing (2007-05-21, Hardcover)
  287. Street Food (Ryland, Peters and Small International Cookbooks , Vol 1, No 4) - Clare Ferguson (1999-02, Hardcover)
  288. Talk About Good - Lafayette Junior League Members (1967-06, Plastic Comb)
  289. Talk About Good II - Lafayette Junior League (1997-06, Plastic Comb)
  290. Tangy, Tart, Hot and Sweet : A World of Recipes for Every Day - Padma Lakshmi (2007-10-02, Hardcover)
  291. Tapas : The Essential Kitchen series - Richard Tapper (2001-08-01, Hardcover)
  292. Taste of Home Down Home Diabetic Cookbook - Julie Schnittka (1996, Hardcover)
  293. Taste of Indonesia : Recipes from the Spice Islands - Helena Soedjak (2001-11-09, Paperback)
  294. Taste of the Sun - Jacqueline Clark (1997-05, Hardcover)
  295. Tastes Of The Pyrenees : Classic And Modern , by Marina Chang (Paperback, January, 2005)
  296. Tasting Chile : A Celebration of Authentic Chilean Foods and Wines (Hippocrene Cookbook Library) - Daniel Joelson (2004-05, Hardcover)
  297. Tasting Diversity : A Celebration of Immigrant Women and Their Cooking , by Rosemary Brown , Elizabeth Baird (Paperback, March, 2003)
  298. Tell Me More : A Cookbook of Spiced With Cajun Tradition and Food Memories - Junior league of Lafayette (1993-06, Plastic Comb)
  299. Terra Madre : 1600 Food Communities - (2007-03-07, Paperback)
  300. The African-American Heritage Cookbook : Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute - Carolyn Quick Tillery (1996-01, Hardcover)
  301. The African-American Heritage Cookbook : Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute , by Carolyn Quick Tillery (Paperback, 01 January, 2005)
  302. The African Kitchen : A day in the life of a Safari Chef , by Josie Stow , Jan Baldwin (Paperback, 30 September, 2004)
  303. The Alaska Heritage Seafood Cookbook : Great Recipes from Alaska's Rich Kettle of Fish - Ann Chandonnet (1995-11-01, Paperback)
  304. The All-New Ultimate Southern Living Cookbook (Southern Living (Hardcover Oxmoor)) - (2006-09-01, Hardcover)
  305. The American Ethnic Cookbook For Students : (Cookbooks for Students) - Mark H. Zanger (2001-01-30, Paperback)
  306. The Art of American Indian Cooking , by Yeffe Kimball , Jean Anderson (Paperback, 01 June, 2000)
  307. The Best of Albanian Cooking : Favorite Family Recipes - Klementina Hysa (1998-08, Hardcover)
  308. The Best of Amish Cooking , by Phyllis Pellman Good (Paperback, 25 September, 2004)
  309. The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks - Phyllis P Good (1996-05-25, Paperback)
  310. The Best of Czech Cooking (Hippocrene International Cookbooks) , by Peter Trnka (Hardcover, July, 2001)
  311. The Best of Goan Cooking (Hippocrene International Cookbook Series) - Gilda Mendonsa (1997-12, Paperback)
  312. The Best of Taiwanese Cuisine : Recipes and Menus for Holidays and Special Occasions , by Karen Hulene Bartell (Hardcover, April, 2001)
  313. The Big City Small Kitchen Cookbook : Cooking Without Time and Space , by Anthony Michael Vitalone (Paperback, September, 2002)
  314. The Black Family Reunion Cookbook : Recipes and Food Memories - National Council of Negro Women (1993-05-07, Paperback)
  315. The Bounty Of Central Florida , by Valerie Hart (Hardcover, March, 2004)
  316. The Chilean Kitchen - Ruth Van Waerebeek-Gonzalez (1999-08-01, Paperback)
  317. The Classic Encyclopedia of World Recipes : Sample The Classics Of World Cuisine In This Comprehensive Collection Of Over 350 Best-Loved Recipes From Every Continent - Sarah Ainley (2007-05-25, Paperback)
  318. The Coastal Living Cookbook : The Ultimate Recipe Collection for People Who Love the Coast - (2004-03, Hardcover)
  319. The Contemporary Cowboy Cookbook : Recipes from the Wild West to Wall Street , by Dotty Griffith (Hardcover, January, 2003)
  320. The Contemporary Cowboy Cookbook : Recipes from the Wild West to Wall Street , by Dotty Griffith (Paperback, 25 September, 2004)
  321. The Deen Bros. Cookbook - Jamie Deen (2007-04-03, Hardcover)
  322. The Ellis Island Immigrant Cookbook , by Tom Bernardin (Plastic Comb, May, 2004)
  323. The Ethnic Food Lover's Companion : A Sourcebook for Understanding the Cuisines of the World - Eve Zibart (2001-08-01, Paperback)
  324. The Famous Dutch Kitchen Restaurant Cookbook : Family-Style Diner Delights from the Heart of Pennsylvania (Roadfood Cookbook) - Jane Stern (2004-03-17, Hardcover)
  325. The Fat Flush Cookbook - Ann Louise Gittleman (2003-11-14, Paperback)
  326. The Fifth Quarter - Anissa Helou (2005-11-30, Hardcover)
  327. The Flavors of Bon Appetit, Volume 6 (Flavors of Bon Appetit) , by Bon Appetit Editors (Hardcover, 07 September, 1999)
  328. The Fragrance of Basil , by Raffaela Delmonte (Paperback, 25 November, 2003)
  329. The Global Kitchen : Meat and Vegetarian Recipes from Africa, Asia and Latin America for Western Kitchens With Country Information and Food Facts - Troth Wells (1995-11, Paperback)
  330. The Grit Cookbook : World-Wise, Down-Home Recipes , by Jessica Greene , Ted Hafer (Paperback, 01 November, 2006)
  331. The Habana Cafe Cookbook - Josefa Gonzalez-Hastings (2004-06, Paperback)
  332. The Heart of Pittsburgh - Sacred Heart Elementary School Pittsburg (1999-04, Plastic Comb)
  333. The Heart Of Pittsburgh II : A Cook Book From Historic Pittsburgh - SACRED HEART ELEM. SCHOOL (2004-11, Plastic Comb)
  334. The Heat's On, Baby! : (A Book for Chile Heads) (Savour the Flavour) , by Carol Lazzeri-Casey (Paperback, 16 March, 2006)
  335. The Immigrant's Table , by Mary Lou Sanelli (Paperback, July, 2002)
  336. The Indigo Cookbook , by Rahul Akerkar (Hardcover, February, 2006)
  337. The Jewish Kitchen : Recipes And Stories from Around the World - Clarissa Hyman (2005-10-30, Paperback)
  338. The Lady and the Lingcod , by Beverly Seltzer (Paperback, 06 July, 2006)
  339. The Lake House : Recollections and Recipes for All Seasons , by Alla Wolf-Tasker (Hardcover, 28 May, 2007)
  340. The Last Word on Lutefisk : True Tales of Cod and Tradition , by Gary Legwold (Paperback, 01 October, 1996)
  341. The Latin American Kitchen : A Book of Essential Ingredients with over 200 Authentic Recipes , by Elisabeth Laurd (Paperback, 25 December, 2006)
  342. The Legendary Cuisine of Persia - Margaret Shaida (2002-02, Paperback)
  343. The Melting Pot : The World in Your Kitchen - Nadia Pendleton (2006-02-25, Paperback)
  344. The Middle Eastern Kitchen (Hippocrene Cookbook Library) , by Ghillie Basan , Jonathan Basan (Hardcover, February, 2004)
  345. The Middle Eastern Kitchen , by Ghillie Basan (Paperback, 15 September, 2005)
  346. The New Soul Food Cookbook : Healthier Recipes for Traditional Favorites - Wilbert Jones (2000-06-01, Hardcover)
  347. The New Soul Food Cookbook : Healthier Recipes for Traditional Favorites , by Wilbert Jones (Paperback, 01 July, 2005)
  348. The New Southwest Cookbook : Recipes from Outstanding Restaurants and Resorts in New Mexico, Arizona, Utah, and Colorado - Carolyn Niethammer (2005-11-23, Paperback)
  349. The New York Cabbie Cookbook : More Than 120 Authentic Homestyle Recipes from Around the Globe , by Mary Ellen Winston , Holly Garrison (Paperback, 23 September, 2003)
  350. The No-brainer Cookbook, Surviving The Arsenic Hour , by Maria Zebrowski (Spiral-bound, June, 2002)
  351. The Official Tex-Mex Cookbook - T.L. Bush (1997-03-25, Paperback)
  352. The One-Armed Cook : Quick and Easy Recipes, Smart Meal Plans, and Savvy Advice for New (and Not-So-New) Moms , by Cynthia Stevens Graubart , C.C.E., Catherine Fliegel R.N. (Spiral-bound, 19 April, 2005)
  353. The Pat Conroy Cookbook : Recipes From My Life (Random House Large Print) , by Pat Conroy (Hardcover, 09 November, 2004)
  354. The Pat Conroy Cookbook : Recipes of My Life - Pat Conroy (2004-11-09, Hardcover)
  355. The Peppers, Cracklings, and Knots of Wool Cookbook : The Global Migration of African Cuisine , by Diane M. Spivey (Paperback, October, 2000)
  356. The Perils and Pleasures of Domesticating Goat Cheese - Miles Cahn (2003-12-25, Paperback)
  357. The Provence Of Alain Ducasse - Alain Ducasse (2001-03, Hardcover)
  358. The Rustic Table : Simple Fare from the World's Kitchens - Constance Snow (2005-04-01, Hardcover)
  359. The Scottish-Irish Pub and Hearth Cookbook : Recipes and Lore from Celtic Kitchens - Kay Shaw Nelson (1999-06, Hardcover)
  360. The Sephardic Kitchen : The Healthy Food and Rich Culture of the Mediterranean Jews - Robert Sternberg (1996-10-09, Hardcover)
  361. The Shoreline Chef - Elmer Guzman (2003-09-01, Spiral-bound)
  362. The Spices of Life , by Troth Wells (Paperback, March, 2001)
  363. The Stinking Rose Restaurant Cookbook - Andrea Froncillo (2006-05-15, Hardcover)
  364. The Ultimate Route 66 Cookbook - (2004-06, Paperback)
  365. The World Cookbook for Students : Five Volumes] - Jeanne Jacob (2006-11-30, Hardcover)
  366. The World Encyclopedia of Cheese - Juliet Harbutt (2002-06-25, Hardcover)
  367. The World Is a Kitchen : Cooking Your Way Through Culture - (2006-08-10, Paperback)
  368. The World of Kebabs - Anand Prakash (2006-05-11, Paperback)
  369. The Zen of Cooking : Creative Cooking with and without Recipes - Lucille Naimer (2002-08-01, Paperback)
  370. The Zen of Cooking : Creative Cooking With and Without Recipes , by Lucille Naimer (Hardcover, 01 December, 1995)
  371. There's No Such Thing As Too Much Garlic (A Book for Garlicaholics) - Carol Lazzeri-Casey (2006-03-16, Paperback)
  372. This Is Delicious! What Is It? : An Eclectic Collection of International Comfort Foods - Robert Meyers-Lussier (2004-07-11, Paperback)
  373. Three Guys from Miami Celebrate Cuban : 100 Great Recipes for Cuban Entertaining (Three Guys from Miami) - Glenn M. Lindgren (2006-09-01, Hardcover)
  374. Three Guys from Miami Cook Cuban - Glenn M. Lindgren (2004-10-12, Hardcover)
  375. Tortilla International (Cole's Cooking Companion) , by Cole Group (Paperback, May, 1995)
  376. Traditional Foods of Britain : An Inventory - Laura Mason (2004-12-31, Paperback)
  377. Traditional Holiday Ethnic Recipes : Collected All over the World , by Duane Lund (Spiral-bound, September, 1998)
  378. Traditional Moroccan Cooking : Recipes from Fez (Serif) - Guinaudeau Z. (2004-03, Paperback)
  379. Tropical Palate Taste of Jamaica - Dorette Darby (2006-06-01, Spiral-bound)
  380. Ultimate Recipe Collection (Ultimate & Super Recipe Collection) , by Richard Carroll (Hardcover, 01 December, 2001)
  381. Unbearably Good! Mochi Lovers' Cookbook - Teresa Devirgilio Lam (1999-03, Plastic Comb)
  382. Under the Mohegan Sun : A Celebration of Cuisine & Culture , by Mohegan Tribal Gaming Authority (Hardcover, 09 January, 2005)
  383. Venice : Tradition and Food - Alvise Zorzi (2006-07-06, Hardcover)
  384. Venice and Food - Sally Spector (2008-08-25, Hardcover)
  385. Wanderlust : The Life of a Globetrotting Chef - Joe Mannke (2006-11-15, Hardcover)
  386. We Are What We Eat : Ethnic Food and the Making of Americans - Donna R. Gabaccia (2000-04-17, Paperback)
  387. Weekends for Food Lovers (Weekend) , by Terry Tyack (Paperback, September, 2001)
  388. What's Cooking in Multicultural America , by Vladimir F. Wertsman (Hardcover, 07 November, 1996)
  389. Wheat-free Gluten-free Reduced Calorie Cookbook , by Connie Sarros (Paperback, 30 June, 2001)
  390. Wheat-Free, Gluten-Free Reduced Calorie Cookbook , by Connie Sarros (Paperback, 05 December, 2003)
  391. Where Flavor Was Born : Recipes and Culinary Travels Along the Indian Ocean Spice Route - Andreas Viestad (2007-10-01, Hardcover)
  392. WindowKids Recipes of the 10/40 Window Cookbook - WindowKids (2007-05-01, Spiral-bound)
  393. Winter Food : Seasonal Recipes for the Colder Months - Jill Norman (2006-04-01, Hardcover)
  394. With Bold Knife and Fork - M. F. K. Fisher (1996-01-01, Hardcover)
  395. Workin' More Kitchen Sessions With Charlie Trotter - Charlie Trotter (2004-09-30, Hardcover)
  396. World Community Cookbooks , by Mary Beth Lind (Plastic Comb, 30 January, 2006)
  397. World of Street Food : Easy Quick Meals to Cook at Home - Troth Wells (2006-09, Hardcover)
  398. You're the Cook! A guide to mixing it up in the kitchen (You're the Cook! a Guide to Mixing It Up in the Kitchen) - Katie Wilton (2006-04-01, Paperback)
  399. You Really Haven't Been There Until You've Eaten the Food , by Keith Famie (Hardcover, 13 May, 2003)
  400. Zen Of Cooking : How Recipes Can Teach Us To Cook Without Them , by Lucille Naimer (Paperback, May, 1995)

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