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  1. 50 Chowders : One Pot Meals - Clam, Corn, & Beyond , by Jasper White (Hardcover, August, 2000)
  2. A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game , by Wilbur F., Jr. Eastman (Paperback, August, 2002)
  3. Almost Vegetarian : A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time , by Diana Shaw , Kathy Warinner (Paperback, December, 1994)
  4. Barbey : The Story of a Pioneer Columbia River Salmon Packer , by Binford & Mort Publishing , Roger T. Tetlow (Hardcover, May, 2001)
  5. Blue Crabs : Catch 'em, Cook 'em, Eat 'em , by Peter Meyer (Paperback, April, 2002)
  6. Ceviche : Seafood, Salads, and Cocktails With a Latino Twist , by Guillermo Pernot , Aliza Green , John Mariani (Hardcover, August, 2001)
  7. Cold Smoking and Salt Curing Meat, Fish and Game , by A. D. Livingston (Paperback, November, 1995)
  8. Crab (Northwest Homegrown Cookbook Series) , by Cynthia C. Nims (Paperback, October, 2002)
  9. Creole Gumbo and All That Jazz : A New Orleans Seafood Cookbook , by Howard Mitcham (Paperback, May, 1992)
  10. Fish & Shellfish : The Definitive Cook's Companion , by James Peterson (Hardcover, April, 1996)
  11. Fish & Shellfish, Grilled & Smoked , by Karen Adler , Judith M. Fertig (Paperback, April, 2002)
  12. Fish : Chinese Style Made Easy , by Wei-Chuan Publishing , Mu-Tsun Lee , Hsueh-Hsia Chen (Paperback, February, 1998)
  13. Fish : The Complete Guide to Buying and Cooking , by Mark Bittman (Paperback, January, 2000)
  14. Fish Drying and Smoking , by Peter E. Doe (Paperback, 15 June, 1998)
  15. Gulf Coast Cooking : Seafood from the Florida Keys to the Yucatan Peninsula , by Virginia T. Elverson (Hardcover, September, 1991)
  16. Gullah Home Cooking the Daufuskie Way : Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites , by Sallie Ann Robinson , Gregory Wrenn Smith , Pat Conroy (Hardcover, 07 April, 2003
  17. Home Book of Smoke-Cooking Meat, Fish and Game , by Jack. Sleight , Raymond Hull (Hardcover, December, 1981)
  18. Home Book of Smoke Cooking : Meat, Fish & Game , by Jack Sleight , Raymond Hull (Paperback, July, 1982)
  19. Hooked on Fish on the Grill , by Karen Adler (Paperback, June, 1992)
  20. Jake's Seafood , by Chefs at Jakes Famous Crawfish Restaurant , Edward Gowans , Jake's Famous Crawfish Restaurant Chefs (Paperback, June, 1993)
  21. James Beard's New Fish Cookery , by James Beard (Paperback, December, 1994)
  22. James McNair's Salmon Cookbook , by James McNair , Patricia Brabant (Paperback, October, 1987)
  23. Kill It & Grill It : A Guide to Preparing and Cooking Wild Game and Fish , by Ted Nugent , Shemane Nugent (Hardcover, May, 2002)
  24. Kosher by Design : Picture Perfect Food for the Holidays & Every Day , by Susie Fishbein (Spiral-bound, May, 2003)
  25. LOBSTER AT HOME , by Jasper White (Hardcover, June, 1998)
  26. Lobster Rolls and Blueberry Pie : Three Generations of Recipes and Stories from Summers on the Coast of Maine , by Rebecca Charles , Deborah Di Clementi (Hardcover, 01 April, 2003)
  27. Mediterranean Seafood : A Comprehensive Guide With Recipes , by Alan Davidson (Paperback, September, 2002)
  28. Native Indian Wild Game, Fish & Wild Foods Cookbook : Recipes from North American Native Cooks , by David Hunt , Lovesick Lake Native Women's Assocation (Paperback, October, 1996)
  29. North Atlantic Seafood : A Comprehensive Guide With Recipes , by Alan Davidson (Paperback, April, 2003)
  30. Preparing Fish & Wild Game , by Creative Publishing International (Hardcover, September, 2000)
  31. San Francisco Seafood : Savory Recipes from Everybody's Favorite Seafood City , by Michele Anna Jordan (Paperback, January, 2001)
  32. Seafood (Le Cordon Bleu Home Collection) , by Periplus Editions (Hardcover, August, 2000)
  33. Seafood : Twice a Week , by Evie Hansen , Cindy W. Snyder , Evie Hanse (Paperback, June, 1997)
  34. Seafood Grilling : Twice a Week , by Evie Hansen (Paperback, August, 2000)
  35. Simply Salmon , by James Peterson (Hardcover, May, 2001)
  36. Simply Shrimp, Salmon, and (Fish) Steaks , by Leslie Glover Pendleton (Hardcover, 02 May, 2000)
  37. SKY JUICE AND FLYING FISH : TASTES OF A CONTINENT , by Jessica Harris (Paperback, 15 February, 1991)
  38. Sticks & Stones : The Art of Grilling on Plank, Vine and Stone (The Game & Fish Mastery Library) , by Ted Reader , Kathleen Sloan (Hardcover, April, 1999)
  39. The Alaska Heritage Seafood Cookbook : Great Recipes from Alaska's Rich Kettle of Fish , by Ann Chandonnet (Paperback, November, 1995)
  40. The Bubba Gump Shrimp Co. Cookbook : Recipes & Reflections from Forrest Gump , by Winston Groom , Leisure Arts , Oxmoor House (Hardcover, November, 1994)
  41. The Essential Seafood Cookbook , by Wendy Stephen (Hardcover, March, 2003)
  42. The Freshwater Angler : Fixin' Fish (The Freshwater Angler) , by The Outdoor Editors of CPi , Sylvia G. Bashline (Paperback, 01 March, 2000)
  43. The Last Word on Lutefisk : True Tales of Cod and Tradition , by Gary Legwold (Paperback, 01 October, 1996)
  44. The Lobster Roll : And Other Pleasures of Summer by the Beach , by Andrea Terry (Hardcover, 13 May, 2003)
  45. The New Cleaning & Cooking Fish (Hunting & Fishing Library. Freshwater Angler,) , by Sylvia G. Bashline (Hardcover, March, 1999)
  46. The New England Clam Shack Cookbook : Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses , by Brooke Dojny , Susan Herrmann Loomis (Paperback, April, 2003)
  47. The New Legal Sea Foods Cookbook , by Roger Berkowitz , Jane Doerfer , Edward Koren (Hardcover, 13 May, 2003)
  48. The New York Times Seafood Cookbook : More than 250 Recipes Collected from the Pages of The New York Times , by Florence Fabricant (Hardcover, June, 2003)
  49. The Smart Chicken and Fish Cookbook : Over 200 Delicious and Nutritious Recipes for Main Courses, Soups, and Salads (The Newmarket Jane Kinderlehrer Smart Food Series) , by Jane Kinderlehrer (Paperback, December, 2002)
  50. The Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese , by Lue Park , Ed Park (Hardcover, September, 1992)
  51. The Ultimate Shrimp Book : More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable , by Bruce Weinstein (Paperback, 19 March, 2002)
  52. Totally Salmon (Totally Seafood Series) , by Helene Siegel (Paperback, March, 1997)

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