Nutrition Books : Antioxidants + Phytochemicals

crimsonbird.com
Book Stores & Book Reviews 		 >> Books  >> Nonfiction  >> Health & Fitness Books  >> Nutrition Books  >> Antioxidants & Phytochemicals

Please click any product name to check the price and shipping information

Search amazon.com for ...

All Products
Books & Audio Books
Magazine Subscriptions
Popular Music
Classical Music
VHS Videos
DVD
Electronics
Computers & Add-On
Software
Cameras & Photo
Office Products
Furniture
Kitchen & Housewares
Baby Products
Lawn - Garden - Patio
Tools & Hardware
Travel Accessories
Toys & Games
Video Games
Cell Phones
Bargain Outlet


Keywords:
  2. 12 key antioxidants : May their 'force' be with you : An article from : Better Nutrition , by James F Scheer (Digital, 12 August, 2005)
  3. 4 things every senior needs to know : An article from : Better Nutrition , by Michael T Murray (Digital, 16 August, 2005)
  4. A dietary oxidative balance score of vitamin C, (beta)-carotene and iron intakes and mortality risk in male smoking Belgians : An article from : The Journal of Nutrition , by Pascale G A Van Hoydonck , Elisabeth H M Temme , Evert G Schouten (Digital, 12 September, 2005)
  5. A different kind of Maui Wowee.(antioxidants capacity in different cocoas, research ) : An article from : Candy Industry , by Bernie Pacyniak (Digital, 14 July, 2006)
  6. A drink to your health : An article from : The Saturday Evening Post , by Ted Kreiter (Digital, 12 August, 2005)
  7. A fresh look at tomatoes. (includes recipe) : An article from : Medical Update (Digital, 28 July, 2005)
  8. A mixed fruit and vegetable concentrate increases plasma antioxidant vitamins and folate and lowers plasma homocysteine in men1,2 : An article from : The Journal of Nutrition , by Samir Samman , Gayathri Sivarajah , June C Man , Ziaul I Ahmad , Et al (Digital, 13 September, 2005)
  9. A polyunsaturated fatty acid diet lowers blood pressure and improves antioxidant status in spontaneously hypertensive rats : An article from : The Journal of Nutrition , by Jean-Marie R Frenoux , Emmanuelle D Prost , Jacques L Belleville , Josia
  10. A refresher on antioxidants.(Cosmeceutical Critique) : An article from : Skin & Allergy News - Leslie S. Baumann (2004-05-01, Digital)
  11. A systematic screening of total antioxidants in dietary plants : An article from : The Journal of Nutrition , by Bente L Halvorsen , Kari Holte , Mari C W Myhrstad , Ingrid Barikmo , Et al (Digital, 12 September, 2005)
  12. A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers : An article from : The Journal of Nutrition , by Robin van den Berg , Trinette van Vliet , Wendy M R Broekmans , Nico
  13. Abietanes from Plectranthus grandidentatus and P. hereroensis against methicillin- and vancomycin-resistant bacteria. : An article from : Phytomedicine : ... Journal of Phytotherapy & Phytopharmacology , by C. Gaspar-Marques , P. Rijo , M.F. Simoes , M.A. Duarte , B. Rodriguez (Digital, 03 May, 2006)
  14. Add vitamin C to meat, chicken, and fish. : An article from : Medical Update , by Cory SerVaas (Digital, 28 July, 2005)
  15. Advances In Food Chemistry : Proteins, Lipids, Emulsifiers, Antioxidants , by Food Technology Intelligence (Digital, 01 November, 2004)
  16. Age-related changes in antioxidant enzyme activities, fatty acid composition and lipid peroxidation in whole body Gammarus locusta (Crustacea : Amphipoda) , by A.D. Correia , M. Costa , O.J. Luis , D.R. Livingstone (Digital, ..)
  17. Aging Without Growing Old - Judy Lindberg McFarland (2003-01, Paperback)
  18. AGRICULTURE AND PLANT SCIENCE. : An article from : Journal of the Mississippi Academy of Sciences (Digital, 28 July, 2005)
  19. ALA : A double-duty supplement : An article from : Joe Weider's Muscle & Fitness , by Jose Antonio (Digital, 02 September, 2005)
  20. ALA improves diabetic neuropathy symptoms. (Potent Antioxidant).(alpha-lipoic acid) : An article from : Family Practice News , by Miriam E. Tucker (Digital, 01 June, 2005)
  21. All about antioxidants : An article from : Vegetarian Times , by Andrea Mather (Digital, 02 September, 2005)
  22. All quiet on the antioxidant front. (From the Editor).(Editorial) : An article from : Nutraceuticals World , by Rebecca Madley-Wright (Digital, 01 June, 2005)
  23. Alpha-lipoic acid eases diabetic polyneuropathy. (Potent Antioxidant). : An article from : Internal Medicine News , by Miriam E. Tucker (Digital, 01 June, 2005)
  24. Alpha Lipoic Acid : Energy Production, Antioxidant Activity and Health Effects (Oxidative Stress and Disease) - (2008-03-11, Hardcover)
  25. Alpha Lipoic Acid : Nature's Ultimate Antioxidant - Allan E. Sosin (1998-12-01, Paperback)
  26. Alpha Lipoic Acid : Nuture's Supreme Antioxidant (Woodland Health) - Rita Elkins (1998-04, Paperback)
  27. Alpha Lipoic Acid Breakthrough : The Superb Antioxidant That May Slow Aging, Repair Liver Damage, and Reduce the Risk of Cancer, Heart Disease, and Diabetes - Burt Berkson (1998-09, Paperback)
  28. Amazon Acai fruit : Brazil's antioxidant-rich superfood.(vital vittles) : An article from : New Life Journal , by Matthew Childs (Digital, 14 July, 2006)
  29. An Evidence-Based Approach to Dietary Phytochemicals - Jane, Ph.D. Higdon (2007-01-02, Hardcover)
  30. Analysis of antioxidants represents a challenge. : An article from : Emerging Food R&D Report (Digital, 01 June, 2005)
  31. Analyzing antioxidants represents a challenge. : An article from : Emerging Food R&D Report (Digital, 31 July, 2005)
  32. Anti-aging advances : An article from : Global Cosmetic Industry , by Caroline Bay (Digital, 09 September, 2005)
  33. Anti-aging strategies = pro-living solutions : An article from : Better Nutrition , by Brenda Adderly (Digital, 02 September, 2005)
  34. Anti-aging with antioxidants : 12 supplements that help us stay young and healthy : An article from : Better Nutrition , by Estitta Bushkin , Gary Bushkin (Digital, 02 September, 2005)
  35. Anti-Aging with Antioxidants : turn back the clock with plant power. : An article from : Health Products Business , by Gary Bushkin , Estitta Bushkin (Digital, 30 July, 2005)
  36. Anti-inflammatory and antioxidant activities of cat's claw (Uncaria tomentosa and Uncaria guianensis) are independent of their alkaloid content. : An article ... Journal of Phytotherapy & Phytopharmacology , by M. Sandoval , N.N. Okuhama ,
  37. Anti-inflammatory and antioxidant effects of Croton celtidifolius bark. : An article from : Phytomedicine : International Journal of Phytotherapy & Phytopharmacology , by G.M. Nardi , R. Felippi , S. DalBo , J.M. Siqueira-Junior , D.C. Arruda , F. Delle Monache , A.K. Timbola , M.G. Pizzolatti , K. Ckless , R.M. Ribeiro-do-Valle (Digital, 31 July, 2005)
  38. Anti-Oxidants and Effects on Longevity : Index of New Information With Authors, Subjects, and Bibliography , by American Health Research Institute (Hardcover, September, 1994)
  39. Anti-Oxidants and Effects on Longevity : Index of New Information With Authors, Subjects, and Bibliography , by American Health Research Institute (Paperback, September, 1994)
  40. Anticancer activity of two dietary phytochemicals : Genistein and beta-lapachone : (Dissertation) , by Kendra T. Merchant (Digital, 21 February, 2006)
  41. Anticancer activity of two dietary phytochemicals : Genistein and beta-lapachone , by Kendra T. Merchant (Paperback, 19 March, 2006)
  42. Antinutrients and Phytochemicals in Foods (Acs Symposium Series) - (1998-03-10, Hardcover)
  43. Antioxidant activities of natural phenolic compounds from Acacia confusa bark , by Y.T. Tung , J.H. Wu , Y.H. Kuo , S.T. Chang (Digital, ..)
  44. Antioxidant activity and phenolic contents of asparagus juice affected by the treatment of pectolytic enzyme preparations -- Dissertation , by Ting, Sun (Paperback, 29 October, 2006)
  45. Antioxidant activity of black tea vs. green tea / Reply : An article from : The Journal of Nutrition , by Ki Won Lee , Hyong Joo Lee , Chang Yong Lee , Z Y Chen , Et al (Digital, 12 September, 2005)
  46. Antioxidant activity of medicinal herb Rhodococcum vitis-idaea on galactosamine-induced liver injury in rats.(research findings) : An article from : Ph ... l Journal of Phytotherapy & Phytopharmacology , by B.-E. Myagmar , E. Shinno , T. Ich
  47. Antioxidant activity of ss-lactoglobulin and its modified derivatives : An article from : Australian Journal of Dairy Technology , by M M Farnfield , S Smith , R Stockmann (Digital, 13 September, 2005)
  48. Antioxidant activity of tea polyphenols in vivo : Evidence from animal studies1 : An article from : The Journal of Nutrition , by Balz Frei , Jane V Higdon (Digital, 13 September, 2005)
  49. Antioxidant and anticarcinogenic properties of edible berry anthocyanins. : An article from : Original Internist , by Manashi Bagchi , Chandan K. Sen , Shil C. Kothari , Harry G. Preuss , Sidney J. Stohs , Debasis Bagchi (Digital, 31 July, 2005)
  50. Antioxidant and Redox Regulation of Genes - (2000-01-15, Hardcover)
  51. Antioxidant avalanche : there is no question that consumer awareness for antioxidants is high, but knowledge gaps still exist, especially with regard to ... : An article from : Nutraceuticals World , by Rebecca Wright (Digital, 25 July, 2005)
  52. Antioxidant behavior in flexible PU foam. (polyurethane) : An article from : Rubber World , by R.G. Skorpenske , A.K. Schrock (Digital, 28 July, 2005)
  53. Antioxidant capacity of acid casein and whey : An article from : Australian Journal of Dairy Technology , by A Chawnua , K Supunphew , P Yamyindee (Digital, 13 September, 2005)
  54. Antioxidant cocktail a disappointment for acute alcoholic hepatitis. (Study of 100 Patients).(prednisolone trials) : An article from : Internal Medicine News , by Kathryn DeMott (Digital, 01 June, 2005)
  55. Antioxidant Cookbook - Cory M.D. SerVaas (1995, Hardcover)
  56. Antioxidant Cookbook - Cory M.D. SerVaas (1995, Paperback)
  57. Antioxidant diffusion in polyethylene hot-water pipes. : An article from : Polymer Engineering and Science , by J. Viebke , U.W. Gedde (Digital, 28 July, 2005)
  58. Antioxidant directory : a listing of antioxidant offerings from suppliers.(Directory) : An article from : Nutraceuticals World (Digital, 04 April, 2006)
  59. Antioxidant directory : a listing of antioxidant suppliers and their offerings.(Directory) : An article from : Nutraceuticals World (Digital, 31 July, 2005)
  60. Antioxidant Directory : a listing of suppliers of antioxidant ingredients. (A-Z). : An article from : Nutraceuticals World (Digital, 31 July, 2005)
  61. Antioxidant directory : a listing of suppliers of antioxidant ingredients.(Directory) : An article from : Nutraceuticals World (Digital, 21 July, 2005)
  62. ANTIOXIDANT DOCTOR EXTOLS HIGH-DOSE THERAPY. : An article from : Medical Update (Digital, 28 July, 2005)
  63. Antioxidant effect of hydroxytyrosol (DPE) and Mn^2^+ in liver of cadmium-intoxicated rats , by E. Casalino , G. Calzaretti , C. Sblano , V. Landriscina , M. Felice Tecce , C. Landriscina (Digital, ..)
  64. Antioxidant efficiency loss by precipitation and diffusion to surrounding media in polyethylene hot-water pipes.(International Forum On Polymers - 1996) ... from : Polymer Engineering and Science , by J. Viebke , M. Hedenqvist , U.W. Gedde (Digital, 28 July, 2005)
  65. Antioxidant Food Supplements in Human Health - (1999-02-17, Hardcover)
  66. Antioxidant health effects of aged garlic extract : An article from : The Journal of Nutrition , by Carmia Borek (Digital, 09 September, 2005)
  67. Antioxidant Measurement and Applications (Acs Symposium Series) - Fereidoon Shahidi (2007-03-15, Hardcover)
  68. Antioxidant Methodology : In Vivo and in Vitro Concepts , by Okezie I. Aruoma , Susan L. Cuppett (Hardcover, June, 1997)
  69. Antioxidant Nutrition : Nature's Protectors Against Aging, Cancer and Degenerative Diseases - Rita Greer (1996-09, Paperback)
  70. Antioxidant properties of caseinophosphopeptides and casein hydrolysates , by Mariana Diaz (Paperback, 18 March, 2006)
  71. Antioxidant properties of Colorado grown potatoes , by Juma S. Al-Obeidani (Paperback, 19 March, 2006)
  72. Antioxidant properties of Colorado grown potatoes : (Dissertation) , by Juma S. Al-Obeidani (Digital, 17 February, 2006)
  73. Antioxidant properties of the mucus secreted by Laeonereis acuta (Polychaeta, Nereididae) : A defense against environmental pro-oxidants? , by T.B. Moraes , J.L. Ribas Ferreira , C.E. da Rosa , J.Z. Sandrini , A.P. Votto , G.S. Trindade , L.A. Geracitano , P.C. Abreu , J.M. Monserrat (Digital, ..)
  74. Antioxidant property of Celastrus paniculatus Willd : a possible mechanism in enhancing cognition. : An article from : Phytomedicine : International Journal of Phytotherapy & Phytopharmacology , by M.H.V. Kumar , Y.K. Gupta (Digital, 30 July, 2005)
  75. Antioxidant regulation of protein kinase C in cancer prevention : An article from : The Journal of Nutrition , by Rayudu Gopalakrishna , Usha Gundimeda (Digital, 13 September, 2005)
  76. Antioxidant Revolution - Kenneth H. Cooper (1997-02-18, Paperback)
  77. Antioxidant shows promise for hearing loss. (Biotech). : An article from : San Diego Business Journal , by Marion Webb (Digital, 01 June, 2005)
  78. Antioxidant status of adult beagles is affected by dietary antioxidant intake : An article from : The Journal of Nutrition , by Karen J Wedekind , Steven Zicker , Stephen Lowry , Inke Paetau-Robinson (Digital, 12 September, 2005)
  79. Antioxidant Status, Diet, Nutrition, and Health (Crc Series in Contemporary Food Science) - (1998-09-17, Hardcover)
  80. Antioxidant Supplement Use in Cancer Survivors and the General Population1,2 : An article from : The Journal of Nutrition , by Cheryl L Rock , Vicky A Newman , Marian L Neuhouser , Jacqueline Major , Matt J Barnett (Digital, 14 September, 2005)
  81. Antioxidant testing : an ORAC update; Evaluating antioxidant capacity is challenging but ORAC and other associated methods may be the best solution amidst ... An article from : Nutraceuticals World , by Ginny Bank , Alex Schauss (Digital, 31 July, 2005)
  82. Antioxidant therapy quickly improves endometriosis pain : results seen in 2 months.(Women's Health) : An article from : Family Practice News , by Kate Johnson (Digital, 29 June, 2005)
  83. Antioxidant Vitamins and Health : Cardiovascular Disease, Cancer, Cataracts, and Aging - Claude Fernand Bourgeois (2003-09, Hardcover)
  84. Antioxidant, cyclooxygenase and topoisomerase inhibitory compounds from Apium graveolens Linn. seeds. : An article from : Phytomedicine : International Journal of Phytotherapy & Phytopharmacology - R.A. Momin (2002-05-01, Digital)
  85. Antioxidants - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References - Health Publica Icon Health Publications (2003-12-08, Paperback)
  86. Antioxidants & UV stabilizers : new forms, new chemistries.(includes related articles on applications for stabilizers and stabilizing agents for urethane ... : An article from : Plastics Technology , by Lilli Manolis Sherman (Digital, 28 July, 2005)
  87. Antioxidants & UV stabilizers are 'cleaner,' more efficient. : An article from : Plastics Technology - Lilli Manolis Sherman (1995-11-01, Digital)
  88. Antioxidants : And Other Stories - Terry Bennett (2004-09, Hardcover)
  89. Antioxidants : Formulation of Cosmetic Delivery Systems. : An article from : Household & Personal Products Industry , by Shyam Gupta (Digital, 28 July, 2005)
  90. Antioxidants : In Science, Technology, Medicine & Nutrition (Albion Chemical Science Series) - Gerald Scott (1997-10, Paperback)
  91. Antioxidants : more is not always better.(Nutrition Detective) : An article from : Women's Health Letter (Digital, 30 August, 2005)
  92. Antioxidants : nature's defense; consumers may be familiar with the word antioxidant but the nutraceuticals industry still has a long way to go in term ... tion. : An article from : Nutraceuticals World , by Tim Wright (Digital, 01 June, 2005)
  93. Antioxidants : New Research - (2006-05-12, Hardcover)
  94. Antioxidants : product lines reviewed. (1991-1992 Manufacturing Handbook and Buyers' Guide) : An article from : Plastics Technology (Digital, 28 July, 2005)
  95. Antioxidants : product lines reviewed. (plastics industry) (Buyers Guide) : An article from : Plastics Technology (Digital, 28 July, 2005)
  96. ANTIOXIDANTS : Still Hazy After All These Years : An article from : Nutrition Action Health Letter , by Bonnie Liebman (Digital, 01 November, 2005)
  97. Antioxidants : still hazy after all these years.(HEALTH LETTER)(Cover Story) : An article from : Nutrition Action Healthletter , by Bonnie Liebman (Digital, 15 November, 2005)
  98. Antioxidants : the hunt for BHT alternatives. (resin stabilizer)(includes related article) (Additives '92 : Formulations in Flux) (Cover Story) : An article from : Plastics Technology , by Richard Monks (Digital, 28 July, 2005)
  99. Antioxidants : Vitamins C and E for Health (Sheldon Natural Remedies) - Robert Youngston (1999-03, Paperback)
  100. Antioxidants and Ageing : Vol 62 (Society for Experimental Biology) - Christine Foyer (2008-01-01, Paperback)
  101. Antioxidants And Cardiovascular Disease - R. Nath (2004-05-01, Hardcover)
  102. Antioxidants and Cardiovascular Disease (Developments in Cardiovascular Medicine) - (2005-11-16, Hardcover)
  103. Antioxidants and Disease Prevention (Modern Nutrition Series) - Harinder Garewal (1997-04-03, Hardcover)
  104. Antioxidants and Exercise - Jan Karlsson (1997-01, Hardcover)
  105. Antioxidants and Functional Components in Aquatic Foods - (2008-09, Hardcover)
  106. Antioxidants and Reactive Oxygen Species in Plants (Biological Science) - (2005-08-01, Hardcover)
  107. Antioxidants ante up. (pros and cons of antioxidants) : An article from : Food Processing , by Lauren Swann (Digital, 28 July, 2005)
  108. Antioxidants blunt niacin-statin effect. (Vitamins Block Rise in HDL Cholesterol).(Brief Article) : An article from : Family Practice News - Bruce Jancin (2002-03-01, Digital)
  109. Antioxidants Can Be Dangerous at High Levels.(Brief Article) : An article from : Family Practice News , by Nancy Deutsch (Digital, 28 July, 2005)
  110. Antioxidants improve flavor of cholesterol-reduced butteroil in ice cream. : An article from : Emerging Food R&D Report (Digital, 01 June, 2005)
  111. Antioxidants improve flavor of cholesterol-reduced butteroil in ice cream. : An article from : Emerging Food R&D Report (Digital, 28 July, 2005)
  112. Antioxidants in Diabetes Management (Oxidative Stress & Disease) - (2000-02-15, Hardcover)
  113. ANTIOXIDANTS IN FOOD - PRACTICAL APPLICATIONS.(Review) : An article from : Food Trade Review (Digital, 01 June, 2005)
  114. Antioxidants in Food : Practical Applications , by Jan Pokorny , Nelly Yanishlieva , Michael H. Gordon (Hardcover, 12 April, 2001)
  115. Antioxidants in Human Health and Disease - (1999-12-15, Hardcover)
  116. Antioxidants in Japan : an update of what is going on in the antioxidant market. (Japan Insider). : An article from : Nutraceuticals World , by Ron Bailey (Digital, 31 July, 2005)
  117. Antioxidants in Japan : an update; Reviewing activity on the antioxidant front.(Japan Insider) : An article from : Nutraceuticals World , by Ron Bailey (Digital, 31 July, 2005)
  118. Antioxidants in Muscle Foods : Nutritional Strategies to Improve Quality - Eric A. Decker (2000-02-14, Hardcover)
  119. ANTIOXIDANTS IN MUSCLE FOODS.(Review) (book review) : An article from : Food Trade Review - (2000-05-01, Digital)
  120. Antioxidants in South America : reviewing established and emerging antioxidants from South America that can help bolster any natural product formula.(VIEWS ... : An article from : Nutraceuticals World , by Paul Altaffer (Digital, 21 July, 2005)
  121. Antioxidants in Therapy and Preventive Medicine (Advances in Experimental Medicine and Biology) - (1990-09-30, Hardcover)
  122. Antioxidants may reduce Alzheimer's disease risk. (Large Studies Assess Vitamins C, E). : An article from : Clinical Psychiatry News , by Miriam E. Tucker (Digital, 30 July, 2005)
  123. Antioxidants may reduce Alzheimer's disease risk. (Large Studies Assess Vitamins C, E). : An article from : Family Practice News , by Miriam E. Tucker (Digital, 30 July, 2005)
  124. Antioxidants report sets ceilings : An article from : Nutrition Action Health Letter , by Bonnie Liebman (Digital, 02 September, 2005)
  125. Antioxidants Suppress Apoptosis1,2 : An article from : The Journal of Nutrition , by Steven H Zeisel (Digital, 14 September, 2005)
  126. Antioxidants update : slow but steady growth is the way for a category in need of more research and education. : An article from : Nutraceuticals World , by Tim Wright (Digital, 31 July, 2005)
  127. Antioxidants, cancer-fighting compounds from beans, tomatoes. : An article from : Emerging Food R&D Report (Digital, 01 June, 2005)
  128. Antioxidants, the Real Story (Progressive Health Series) - Michael Colgan (1999-01, Paperback)
  129. Antioxidants. (Manufacturing Handbook & Buyers' Guide 1994/95) (Directory) : An article from : Plastics Technology (Digital, 01 June, 2005)
  130. Antioxidants. (Product Lines Reviewed).(Product Information)(Buyers Guide) : An article from : Plastics Technology (Digital, 30 July, 2005)
  131. Antioxidants. : An article from : Plastics Technology (Digital, 28 July, 2005)
  132. ANTIOXIDANTS. : An article from : Plastics Technology (Digital, 28 July, 2005)
  133. Antioxidants.(1998/1999 Manufacturing Handbook & Buyers' Guide)(Buyers Guide) : An article from : Plastics Technology (Digital, 28 July, 2005)
  134. Antioxidants.(Product Lines Reviewed) : An article from : Plastics Technology (Digital, 01 August, 2005)
  135. Antioxidants.(Product Lines Reviewed) : An article from : Plastics Technology (Digital, 31 July, 2005)
  136. Antioxidants.(PRODUCT LINES REVIEWED) : An article from : Plastics Technology , by (Digital, 23 November, 2005)
  137. Antioxidants.(PRODUCT LINES REVIEWED) : An article from : Plastics Technology , by Gale Reference Team (Digital, 06 November, 2006)
  138. Antioxidative Stabilization Of Polymers - Y A Shlyapnikov (1996-11, Library Binding)
  139. Approach to communicating with patients about the use of nutritional supplements in cancer care.(Featured CME Topic : Complementary and Alternative Medicine) : An article from : Southern Medical Journal , by Moshe Frenkel , Eran Ben-Arye , Constance D. Baldwin , Victor Sierpina (Digital, 14 July, 2006)
  140. Assessing the non-specific hydroxyl radical scavenging properties of melanoidins in a Fenton-type reaction system , by F.J. Morales (Digital, ..)
  141. ASTAXANTHIN : A NEW SUPER ANTIOXIDANT FOR HEALTH. : An article from : Health Products Business , by Yoko Uchida (Digital, 28 July, 2005)
  142. ASTAXANTHIN : FROM MICROALGAE TO MAJOR ANTIOXIDANT. : An article from : Health Products Business , by Susanne Alberto (Digital, 28 July, 2005)
  143. Atmospheric Oxidation and Antioxidants - Gerald Scott (1993-05, Hardcover)
  144. Atmospheric Oxidation and Antioxidants , by Gerald Scott (Hardcover, June, 1993)
  145. Be a 'liver lover' with alpha-lipoic acid : An article from : Better Nutrition , by Burt Berkson (Digital, 02 September, 2005)
  146. Benefits and costs of phytochemical defense in Aspen-insect interactions : Causes and consequences of variation , by Jack R. Donaldson (Paperback, 18 March, 2006)
  147. Benefits and costs of phytochemical defense in Aspen-insect interactions : Causes and consequences of variation : (Dissertation) , by Jack R. Donaldson (Digital, 07 March, 2006)
  148. Berry intake increases the activity of the [gamma]-glutamylcysteine synthetase promoter in transgenic reporter mice1 : An article from : The Journal of Nutrition , by Harald Carlsen , Mari C W Myhrstad , Magne Thoresen , Jan Oivind Moskaug , Run
  149. Beta-Carotene and Other Carotenoids : The Antioxidant Family That Protects Against Cancer and Heart Disease and Strengthens the Immune System (Keats Good Health Guides) , by Richard A. Passwater , Susan Davis (Paperback, June, 1996)
  150. Better living through (food) chemistry : performance-enhancing ingredients are providing quite a boost--for consumers and for sales of certain foods and ... : An article from : Food Processing - Kantha Shelke (2005-11-01, Digital)
  151. Better than vitamin E.(alpha-tocopherol) : An article from : Canadian Chemical News (Digital, 31 July, 2005)
  152. Bioaccumulation and ROS generation in liver of Carassius auratus, exposed to phenanthrene [An article from : Comparative Biochemistry and Physiology, Part C] - Y. Yin (2007-03-01, Digital)
  153. Bioactive Carbohydrate Polymers (Proceedings of the Phytochemical Society of Europe) - (1999-12-16, Hardcover)
  154. Bioassay Methods in Natural Product Research and Drug Development (Proceedings of the Phytochemical Society of Europe) - (1999-01-31, Hardcover)
  155. Bioavailability and antioxidant activity of some food supplements in men and women using the D-Roms test as a marker of oxidative stress : An article from : The Journal of Nutrition , by U Cornelli , R Terranova , S Luca , M Cornelli , A Alberti (Digital, 09 September, 2005)
  156. Biochemistry of the Mevalonic Acid Pathway to Terpenoids (Recent Advances in Phytochemistry, Vol 24) , by G.H. Neil Towers , Helen A. Stafford , Phytochemical Society Of North America (Hardcover, August, 1990)
  157. Biological Oxidants and Antioxidants - Lester Packer (1998-06-30, Hardcover)
  158. Biothiols in Health and Disease (Antioxidants in Health and Disease Series, 2) - Lester Packer (1995-08-18, Hardcover)
  159. Biotic Type Antioxidants : The Prospective Search Area for Novel Chemical Drugs - E. A. Parfenov (2000-12, Hardcover)
  160. Black tea consumption reduces total and LDL cholesterol in mildly hypercholesterolemic adults1 : An article from : The Journal of Nutrition , by Michael J Davies , Joseph T Judd , David J Baer , Beverly A Clevidence , Et al (Digital, 13 Septembe
  161. Breathe easy : Antioxidants may be an effective and inexpensive way to maintain healthy lungs and lower the risk of chronic disease. : An article from : Human Ecology , by Clare Ulrich (Digital, 30 July, 2005)
  162. C.L.A. : The Essential Nutrient for Cutting Cancer Risk, Reducing Body Fat, and Providing Antioxidant Properties (Woodland Health Series) - Lane Williams (1997-11, Paperback)
  163. Cancer Chemotherapy and Antioxidants1 : An article from : The Journal of Nutrition , by Kenneth A Conklin (Digital, 14 September, 2005)
  164. Carbohydrate and protein interactions-flavor, antioxidants, and potential adverse effects : An article from : Cereal Foods World , by Julie Miller Jones (Digital, 13 September, 2005)
  165. Cardiovascular, antihyperlipidemic and antioxidant effects of oleanolic and ursolic acids in experimental hypertension. : An article from : Phytomedicine : ... Journal of Phytotherapy & Phytopharmacology , by L.O. Somova , A. Nadar , P. Rammanan , F.O. Shode (Digital, 31 July, 2005)
  166. Carotenoid Action on the Immune Response1 : An article from : The Journal of Nutrition , by Boon P Chew , Jean Soon Park (Digital, 14 September, 2005)
  167. Carvedilol prevents microalbuminuria in type 2 diabetes : drug's antioxidant properties may be key.(News) : An article from : Internal Medicine News , by Mitchel L. Zoler (Digital, 14 July, 2006)
  168. Cerebellar thiol status and motor deficit after lactational exposure to methylmercury [An article from : Environmental Research - J.L. Franco (2006-09-01, Digital)
  169. Certain antioxidant enzymes of Allium cepa as biomarkers for the detection of toxic heavy metals in wastewater , by R.A. Fatima , M. Ahmad (Digital, ..)
  170. Changes in circulatory antioxidant status in horses during prolonged exercise : An article from : The Journal of Nutrition , by David J Marlin , Katie Fenn , Nicola Smith , Chris D Deaton , Et al (Digital, 12 September, 2005)
  171. Characterization of bioactive compounds in essential oils, fermented anchovy sauce, and edible plants, and, Induction of phytochemicals from edible plants using methyl jasmonate (MeJA) and chitosan , by Hyun-Jin Kim (Paperback, 18 March, 2006)
  172. Characterization of phytochemicals in feverfew (Tanacetum parthenium) and their biological activities , by Changqing Wu (Paperback, 18 March, 2006)
  173. Chemical And Biological Kinetics New Horizons : Biological Kinetics - (2005-09, Hardcover)
  174. Chemical And Biological Kinetics New Horizons : Chemical Kinetics - (2005-09, Hardcover)
  175. Chemical Ecology and Phytochemistry of Forest Ecosystems, Volume 39 : Proceedings of the Phytochemical Society of North America (Recent Advances in Phytochemistry) - (2005-09-15, Hardcover)
  176. Chemicals via Higher Plant Bioengineering (Advances in Experimental Medicine and Biology) - (1999-05-31, Hardcover)
  177. Chemistry and Chemical Taxonomy of the Rutales : Annual Preceedings of the Phytochemical Society of Europe, Number 22 (Proceedings of the Phytochemical Society of Europe) - (1984-01-28, Hardcover)
  178. Chemistry of buttermilk solid antioxidant activity : An article from : Journal of Dairy Science , by P Y Y Wong , D D Kitts (Digital, 13 September, 2005)
  179. Chlorogenic acid and caffeic acid are absorbed in humans : An article from : The Journal of Nutrition , by Margreet R Olthof , Peter C H Hollman , Martijn B Katan (Digital, 09 September, 2005)
  180. Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats1 : An article from : The Journal of Nutrition , by Marie-Paule Gonthier , Marie-Anne Verny , Catherine Besson , Christian Remesy , Augustin Scalbert (Digital, 13 September, 2005)
  181. Coenzyme Q intake elevates the mitochondrial and tissue levels of coenzyme Q and [alpha]-tocopherol in young mice1 : An article from : The Journal of Nutrition , by Sergey Kamzalov , Nathalie Sumien , Michael J Forster , Rajindar S Sohal (Digital, 13 September, 2005)
  182. Comparative study of radical scavenger activities of crude extract and fractions from Cuphea carthagenensis leaves. : An article from : Phytomedicine : International ... Journal of Phytotherapy & Phytopharmacology , by E.Z. Schuldt , M.R. Far
  183. Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro , by D. Villano , M.S. Fernandez-Pachon , A.M. Troncoso , M.C. Garcia-Parrilla (Digital, ..)
  184. Contents of antioxidant compounds in Turkish oats : Simple phenolics and avenanthramide concentrations : An article from : Cereal Chemistry , by Tevrican Dokuyucu , David M Peterson , Aydin Akkaya (Digital, 13 September, 2005)
  185. Copper : An entry from Thomson Gale's <i>Gale Encyclopedia of Nursing and Allied Health</i> - Mai Tran (2002, Digital)
  186. Corn fiber oil offers antioxidant properties, modulates cholesterol absorption. : An article from : Emerging Food R&D Report (Digital, 01 June, 2005)
  187. Cosmeceutical antioxidants not ready for recommendation : no real aging data.(Dermatologic Theraphy) : An article from : Skin & Allergy News , by Timothy F. Kirn (Digital, 31 July, 2005)
  188. Cosmeceutical critique : pomegranate.(Dermatologic Therapy) : An article from : Skin & Allergy News , by Leslie S. Baumann (Digital, 31 July, 2005)
  189. Cosmetics get a lift with carotenoids.(Gleams & Notions) : An article from : Household & Personal Products Industry , by Harvey M. Fishman (Digital, 31 July, 2005)
  190. Cranberry components : natural antioxidant activity. : An article from : Emerging Food R&D Report (Digital, 01 June, 2005)
  191. Cyclooxygenase enzyme inhibitory compounds with antioxidant activities from Piper methysticum (kava kava) roots. : An article from : Phytomedicine : International ... Journal of Phytotherapy & Phytopharmacology , by D. Wu , L. Yu , M.G. Nair , D.L. DeWitt , R.S. Ramsewak (Digital, 30 July, 2005)
  192. Cyclooxygenase inhibitory and antioxidant compounds from the fruiting body of an edible mushroom, Agrocybe aegerita. : An article from : Phytomedicine : ... Journal of Phytotherapy & Phytopharmacology , by Y. Zhang , G.L. Mills , M.G. Nair (Digital, 31 July, 2005)
  193. Dandelion (Taraxacum officinale) flower extract suppresses both reactive oxygen species and nitric oxide and prevents lipid oxidation in vitro. : An article ... Journal of Phytotherapy & Phytopharmacology , by C. Hu , D.D. Kitts (Digital, 1
  194. Danisco Expands U.S. Production.(Danisco Cultor USA Inc.)(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  195. Database of Biologically Active Phytochemicals & Their Activity - James A. Duke (1992-07-28, Pamphlet)
  196. Despite promise, further research needed on phytochemicals. : An article from : Emerging Food R&D Report (Digital, 01 June, 2005)
  197. Determinants of Health Promotion Behavior In Active Duty Air Force Personnel - (1997, Spiral-bound)
  198. Determination and antioxidant activity evaluation of etodolac, an anti-inflammatory drug, by sequential injection analysis [An article from : Analytica Chimica Acta , by J.B. Garcia , M.L.M.F.S. Saraiva , J.L.F.C. Lima (Digital, ..)
  199. Determine link between antioxidants and improved health. : An article from : Emerging Food R&D Report (Digital, 30 July, 2005)
  200. Development of carrot (Daucus carota) germplasm with elevated levels of carotenoids and tocopherols, and effects of the Rp locus on phytochemical composition , by Thomas C. Koch (Paperback, 18 March, 2006)
  201. Developmental cell death in the liver and newborn lethality of Ku86 deficient mice suppressed by antioxidant N-acetyl-cysteine [An article from : DNA Repair , by R. Reliene , M.E.P. Goad , R.H. Schiestl (Digital, ..)
  202. DHA & EPA. (Nutraceuticals Research). : An article from : Nutraceuticals World (Digital, 01 June, 2005)
  203. Diet makes an enormous difference.(value of fruits and vegetables) : An article from : Running & FitNews (Digital, 28 July, 2005)
  204. Diet, exercise and stimulating environment improve the capacity to learn. : An article from : San Fernando Valley Business Journal (Digital, 14 July, 2006)
  205. Dietary antioxidants, rather than fatty acids, may play role in lupus.(Rheumatology) : An article from : Internal Medicine News , by Anne Scheck (Digital, 21 July, 2005)
  206. Dietary carotenoids contribute to normal human skin color and UV photosensitivity : An article from : The Journal of Nutrition , by Simon Alaluf , Ulrike Heinrich , Wilhelm Stahl , Hagen Tronnier , Sheila Wiseman (Digital, 12 September, 2005)
  207. Dietary modification and moderate antioxidant supplementation differentially affect serum carotenoids, antioxidant levels and markers of oxidative stress ... : An article from : The Journal of Nutrition , by Jerusha L Nelson , Paul S Bernstein ,
  208. Dietary modifications and gene polymorphisms alter serum paraoxonase activity in healthy women : An article from : The Journal of Nutrition , by Maire Rantala , Marja-Leena Silaste , Anu Tuominen , Jari Kaikkonen , Et al (Digital, 12 September, 2005)
  209. Dietary Phytochemicals in Cancer Prevention and Treatment (Advances in Experimental Medicine and Biology) - (1996-09-30, Hardcover)
  210. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids : A Report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees ... Anduses (Dietary Reference Intakes) - Institute Of Medicine (2000-07-01, Paperback)
  211. Dietary supplementation of grape polyphenols to rats ameliorates chronic ethanol-induces changes in hepatic morphology without altering changes in hepatic ... : An article from : The Journal of Nutrition , by Grace Y Sun , Jinming Xia , Jianfeng Xu , Brian AllenBrand , Et al (Digital, 02 September, 2005)
  212. Dietary supplements can reduce risk of vision loss. (Age-Related Macular Degeneration). : An article from : Internal Medicine News - Kerri Wachter (2003-03-01, Digital)
  213. DNA Oxidation Products, Antioxidant Status, and Cancer Prevention1 : An article from : The Journal of Nutrition , by Henry J Thompson (Digital, 14 September, 2005)
  214. Don't BET YOUR HEART ON THESE : An article from : Nutrition Action Health Letter , by Anonymous (Digital, 14 September, 2005)
  215. Dr. Vogt's Phytochemical Diet - Herbert R. Vogt (1999-11-20, Hardcover)
  216. Dr. Vogt's Phytochemical Diet , by Herbert R. Vogt , Ph.D Herbert R. Vogt (Paperback, 20 November, 1999)
  217. DRI Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids - Institute Of Medicine (2000-08-15, Hardcover)
  218. Drink To Your Health : An article from : Joe Weider's Muscle & Fitness , by Dwayne Jackson (Digital, 15 September, 2005)
  219. Drink to your health : coffee as health food? : An article from : Tea & Coffee Trade Journal (Digital, 31 July, 2005)
  220. Drosophila melanogaster as a model organism for understanding the interrelationship of micronutrient antioxidants and atmospheric oxidative stress -- Dissertation , by Malinda, Wilson (Paperback, 01 April, 2006)
  221. Drugs Affecting Lipid Metabolism : Risk factors and future directions (Medical Science Symposia Series) , by Antonio M. Gotto Jr. , Rodolfo Paoletti , Louis C. Smith , Alberico L. Catapano , Ann S. Jackson (Hardcover, 31 December, 1899)
  222. Effect of Bauhinia forficata extract in diabetic pregnant rats : maternal repercussions. : An article from : Phytomedicine : International Journal of Phytotherapy & Phytopharmacology , by D.C. Damasceno , G.T. Volpato , I. de Mattos Paranhos C
  223. Effect of feeding dehydrated young wheat grass pellets to horses on antioxidant levels and immune status -- Dissertation , by Jana D., Bogs (Paperback, 20 November, 2006)
  224. Effect of increased tea consumption on oxidative DNA damage among smokers : A randomized controlled study1,2 : An article from : The Journal of Nutrition , by Iman A Hakim , Robin B Harris , Sylvia Brown , H-H Sherry Chow , Et al (Digital, 13 September, 2005)
  225. Effect of microcystin on ion regulation and antioxidant system in gills of the estuarine crab Chasmagnathus granulatus (Decapoda, Grapsidae) , by T.M. Vinagre , J.C. Alciati , F. Regoli , R. Bocchetti , J.S. Yunes , A. Bianchini , J.M. Monserrat (Digital, ..)
  226. Effect of naturally occurring triterpenoids glycyrrhizic acid, ursolic acid, oleanolic acid and nomilin on the immune system. : An article from : Phytomedicine : ... Journal of Phytotherapy & Phytopharmacology , by T.J. Raphael , G. Kuttan (Digital, 31 July, 2005)
  227. Effect of oleanane triterpenoids from Terminalia arjuna--a cardioprotective drug on the process of respiratory oxyburst.(SHORT COMMUNICATION) : An article ... Journal of Phytotherapy & Phytopharmacology , by R.S. Pawar , K.K. Bhutani (Digit
  228. Effect of pyruvate on the function of stallion spermatozoa stored for up to 48 hours : An article from : Journal of Animal Science , by J E Bruemmer , R C Coy , E L Squires , J K Graham (Digital, 12 September, 2005)
  229. Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli , by I. Schonhof , H.P. Klaring , A. Krumbein , W. Clauszen , M. Schreiner (Digital, ..)
  230. Effects of antioxidants on cancer and its therapy , by Shaoshan Wang (Paperback, 19 March, 2006)
  231. Effects of aqueous extracts of Halimeda incrassata (Ellis) Lamouroux and Bryothamnion triquetrum (S.G. Gmelim) Howe on hydrogen peroxide and methyl mercuryinduced ... Journal of Phytotherapy & Phytopharmacology , by A. Fallarero , J.J. Loikkanen , P.T. Mannisto , O. Castaneda , A. Vidal (Digital, 31 July, 2005)
  232. Effects of lycopene-beadlet or tomato-powder feeding on carbon tetrachloride-induced hepatotoxicty in rats. : An article from : Phytomedicine : International Journal of Phytotherapy & Phytopharmacology - Y. Kim (2004-02-01, Digital)
  233. Effects of phytochemicals of Flemingia vestita (Fabaceae) on glucose 6-phosphate dehydrogenase and enzymes of gluconeogenesis in a cestode (Raillietina echinobothrida) , by B. Das , V. Tandon , N. Saha (Digital, ..)
  234. Effects of Triclosan on Mytilus galloprovincialis hemocyte function and digestive gland enzyme activities : Possible modes of action on non target organisms ... Biochemistry and Physiology, Part C , by L. Canesi , C. Ciacci , L.C. Lorusso , M. Betti , Gall (Digital, ..)
  235. Efficacy of Dietary Antioxidants to Prevent Oxidative Damage and Inhibit Chronic Disease1,2 : An article from : The Journal of Nutrition , by Balz Frei (Digital, 14 September, 2005)
  236. Elderberry : An article from : Better Nutrition , by Chris Kilham (Digital, 02 September, 2005)
  237. En Garden! 7 Radical Weeds for Life Support & Repair (The Garden Remedy Series) (The Garden Remedy Series) (The Garden Remedy Series) - Jillian Vannostrand (1999-11-18, Paperback)
  238. Endophytes--the chemical synthesizers inside plants. : An article from : Science Progress - Noel L. Owen (2004-06-22, Digital)
  239. Engineered plants will have more antioxidants. : An article from : Emerging Food R&D Report (Digital, 31 July, 2005)
  240. Engineering new antioxidants. : An article from : Emerging Food R&D Report (Digital, 01 June, 2005)
  241. Enhanced antioxidant defense due to extracellular catalase activity in [An article from : Comparative Biochemistry and Physiology, Part C - H. Ohta (2006-08-01, Digital)
  242. Enzymatic antioxidant response of a labrid fish (Coris julis) liver to environmental caulerpenyne [An article from : Comparative Biochemistry and Physiology, Part C - A. Sureda (2006-10-01, Digital)
  243. Evaluating the antioxidant status of weanling pigs fed dietary vitamins A and E : An article from : Journal of Animal Science , by S Ching , D C Mahan , T G Wiseman , N D Fastinger (Digital, 12 September, 2005)
  244. Evaluation of antifungal properties of octyl gallate and its synergy with cinnamaldehyde , by F.L. Hsu , H.T. Chang , S.T. Chang (Digital, ..)
  245. Evaluation of antioxidant properties of root bark of Hemidesmus indicus R. Br. (Anantmul). : An article from : Phytomedicine : International Journal of Phytotherapy & Phytopharmacology , by M.N. Ravishankara , Neeta Shrivastava , Harish Padh , M. Rajani (Digital, 30 July, 2005)
  246. Every Person's Guide to Antioxidants - John R. Smythies (1998-12, Paperback)
  247. Evidence on antioxidants still insufficient, but new report says megadoses are risky : An article from : The Skeptical Inquirer , by Anonymous (Digital, 02 September, 2005)
  248. Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oil : An article from : The Journal of Nutrition , by Klaus Eder , Diana Flader , Frank Hirche , Corinna Brandsch (Digital, 13 September,
  249. Exercise and free radicals. : An article from : Medical Update , by Edwin W. Brown (Digital, 25 May, 2005)
  250. Extracts from antioxidants. : An article from : Canadian Chemical News , by Alicia Roberts (Digital, 06 April, 2006)
  251. Field of dreams.(SPECIAL REPORT : FORESTRY) : An article from : Northern Ontario Business , by Kelly Louiseize (Digital, 06 April, 2006)
  252. Fighting cancer with phytochemicals. (tea, soy and blueberry components) : An article from : Food Processing , by Kitty Broihier (Digital, 25 May, 2005)
  253. Fish protein hydrolysates offer antioxidant properties. : An article from : Emerging Food R&D Report (Digital, 01 June, 2005)
  254. Fitness and free radicals. (using antioxidants and lower-intensity exercise to combat free radicals in the body) : An article from : Medical Update - (1994-09-01, Digital)
  255. Flavonoid effects relevant to cancer : An article from : The Journal of Nutrition , by Delia M Brownson , Nicolas G Azios , Brie K Fuqua , Su F Dharmawardhane , Tom J Mabry (Digital, 13 September, 2005)
  256. Flavonoid phytochemicals regulate activator protein-1 signal transduction pathways in endometrial and kidney stable cell lines : An article from : The Journal of Nutrition , by Daniel E Frigo , Bich N Duong , Lilia I Melnik , Lawanda S Schief , Et al (Digital, 12 September, 2005)
  257. Flavonoids in Health and Disease (Antioxidants in Health and Disease, 7) , by Catherine A. Rice-Evans , Lester Packer (Hardcover, 03 October, 1997)
  258. Flavonoids in Health and Disease, Second Edition, (Antioxidants in Health and Disease) - (2003-05-01, Hardcover)
  259. Flavour and Fragrance Chemistry (Proceedings of the Phytochemical Society of Europe) , by Virginia Lanzotti , Orazio Taglialatela-Scafati (Hardcover, 26 August, 2005)
  260. Focus may shift from lipids to vitamins in lupus connection.(Clinical Rounds) : An article from : Skin & Allergy News , by Anne Scheck (Digital, 21 July, 2005)
  261. Food and food-derived bioactive compounds : Relevance to homeostasis of the antioxidant, cardiovascular, and immune systems , by Mercedes C. Arguelles (Paperback, 17 March, 2006)
  262. Food and food-derived bioactive compounds : Relevance to homeostasis of the antioxidant, cardiovascular, and immune systems : (Dissertation) , by Mercedes C. Arguelles (Digital, 20 September, 2005)
  263. Food and Free Radicals , by Midori Hiramatsu (Hardcover, 20 November, 2006)
  264. Food Antioxidants (Food Science and Technology) , by Madhavi (Hardcover, 24 October, 1995)
  265. Food Factors in Health Promotion and Disease Prevention (Acs Symposium Series) - (2003-05-24, Hardcover)
  266. Food Phytochemicals for Cancer Prevention I : Fruits and Vegetables (Acs Symposium Series) - (1998-02-17, Hardcover)
  267. Food Phytochemicals for Cancer Prevention II : Teas, Spices, and Herbs (Acs Symposium Series) - (1998-02-17, Hardcover)
  268. Formation/inhibition and toxicity of reactive carbonyl compounds from oxidized dietary oils : Antioxidant properties of phytochemicals measured by headspace ... chromatography -- Dissertation , by Kazutoshi, Fujioka (Paperback, 01 April, 2006)
  269. Formation/inhibition and toxicity of reactive carbonyl compounds from oxidized dietary oils : Antioxidant properties of phytochemicals measured by headspace ... chromatography : (Dissertation) , by Kazutoshi Fujioka (Digital, 23 April, 2006)
  270. FORTIFIERS & NUTRACEUTICALS : Study : Antioxidant Proof Not There for Diseases. : An article from : Food Ingredient News (Digital, 01 June, 2005)
  271. FORTIFIERS/NUTRACEUTICALS Consortium Probes Antioxidant Levels.(antioxidant study of rice, blueberries, red grapes, spinach, watermelon)(Brief Article) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  272. Free radical-scavenging activity of Taiwanese native plants. : An article from : Phytomedicine : International Journal of Phytotherapy & Phytopharmacology , by W.C. Hou , R.D. Lin , K.T. Cheng , Y.T. Hung , C.H. Cho , C.H. Chen , S.Y. Hwang , M.H. Lee (Digital, 31 July, 2005)
  273. Free Radical and Antioxidant Protocols (Methods in Molecular Biology) - (1998-08-15, Hardcover)
  274. Free Radical Damage and its Control (New Comprehensive Biochemistry) , by C.A. Rice-Evans , R.H. Burdon (Hardcover, 09 February, 1994)
  275. Free Radicals : A Practical Approach (Practical Approach Series) - (1996-09-28, Paperback)
  276. Free Radicals in Biology and Medicine - Barry Halliwell (2007-04-12, Paperback)
  277. Free Radicals in Biology and Medicine , by Barry Halliwell , John Gutteridge (Hardcover, 15 February, 2007)
  278. Free Radicals in Diagnostic Medicine : A Systems Approach to Laboratory Technology, Clinical Correlations and Antioxidant Therapy (Advances in Experimental Medicine and Biology) , by Donald Armstrong (Hardcover, 28 February, 1995)
  279. Free Radicals in Medicine , by Radu Olinescu , Terrance Smith , Terrance L. Smith (Hardcover, 15 June, 2002)
  280. free Radicals, Aging and the Design of Synthetic Antioxidants. : An article from : Canadian Chemical News , by James S. Wright (Digital, 28 July, 2005)
  281. Free Radicals, Antioxidants, Aging and Disease - Joseph A., M.D. Knight (1999-07, Paperback)
  282. Free Radicals, Oxidative Stress, and Antioxidants : Pathological and Physiological Significance (Nato Science Series : A : ) , by Tomris Özben (Hardcover, 15 May, 1998)
  283. From 1989 to 2001 : What Have We Learned About the Biological Actions of Beta-Carotene?1 : An article from : The Journal of Nutrition , by Adrianne Bendich (Digital, 14 September, 2005)
  284. Frontiers in Antioxidants Research (Nova Biomedical) - (2006-08-02, Hardcover)
  285. Frying of Food : Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures , by Dimitrios Boskou , Ibrahim Elmadfa (Hardcover, 21 July, 1999)
  286. FUNCTIONAL FOODS FROM PLANT SOURCES. : An article from : Beverage Industry , by Clare M. Hasler (Digital, 28 July, 2005)
  287. Functionality of Food Phytochemicals (Recent Advances in Phytochemistry) - (1997-10-31, Hardcover)
  288. Further research needed on phytochemicals. : An article from : Emerging Food R&D Report , by (Digital, 01 June, 2005)
  289. Gale Encyclopedia of Alternative Medicine : Antioxidants , by Ken R. Wells (Digital, 03 December, 2004)
  290. Gale Encyclopedia of Alternative Medicine : Carotenoids - Judith Sims (2001-01-01, Digital)
  291. Gale Encyclopedia of Alternative Medicine : Copper - Mai Tran (2001-01-01, Digital)
  292. Gale Encyclopedia of Alternative Medicine : Grape seed extract , by Ken R. Wells (Digital, 03 December, 2004)
  293. Gale Encyclopedia of Alternative Medicine : Green tea - Paula Ford-Martin (2001-01-01, Digital)
  294. Gale Encyclopedia of Alternative Medicine : Lung cancer , by Mai Tran (Digital, 03 December, 2004)
  295. Gale Encyclopedia of Alternative Medicine : Lutein , by Greg Annussek (Digital, 03 December, 2004)
  296. Gale Encyclopedia of Alternative Medicine : Lycopene , by Genevieve Slomski (Digital, 03 December, 2004)
  297. Gale Encyclopedia of Alternative Medicine : Pine bark extract , by Douglas Dupler (Digital, 03 December, 2004)
  298. Gale Encyclopedia of Cancer : Antioxidants , by Ph.D. Cindy Jones (Digital, 16 December, 2004)
  299. Ginkgo Biloba , by Frank Murray (Paperback, 11 January, 1993)
  300. Ginseng.(Cosmeceutical Critique) : An article from : Skin & Allergy News , by Leslie S. Baumann (Digital, 24 October, 2006)
  301. Give customers a sporting chance with Antioxidants. (Sports Lane). : An article from : Health Products Business , by Chad Coy (Digital, 30 July, 2005)
  302. Glossary of Phytochemicals , by Amritpal Singh Saroya (Hardcover, 15 January, 2006)
  303. Grapevine.(FonterraCooperative Group Ltd. and BASF AG funding research to create high-tech vending machines)(Canteen Vending Services planning to install ... : An article from : Nutraceuticals World (Digital, 01 August, 2005)
  304. GREEN POWER WITH A PUNCH. : An article from : Health Products Business , by Anthony J. Cichoke (Digital, 28 July, 2005)
  305. Green Tea : Antioxidants in a Cup (Storey Country Wisdom Bulletin, a-255) - Diana Rosen (2000-07, Paperback)
  306. Green tea improves antioxidant status in healthy humans.(ABSTRACTS OF INTEREST) : An article from : Original Internist , by Donald Brown (Digital, 16 November, 2005)
  307. Green Tea Polyphenols : Antioxidative and Prooxidative Effects1,2 : An article from : The Journal of Nutrition , by Chung S Yang , Jungil Hong , Zhe Hou , Shengmin Sang (Digital, 14 September, 2005)
  308. Handbook of Antioxidants (Antioxidants in Health & Disease) , by Enrique Cadenas , Lester Packer (Hardcover, 05 February, 1996)
  309. Handbook of Antioxidants (Oxidative Stress and Disease) - (2001-11-15, Hardcover)
  310. Handbook of Antioxidants : Bond Dissociation Energies, Rate Constants, Activation Energies and Enthalp , by Evgenii T. Denisov (Hardcover, 23 October, 1995)
  311. Handbook of Antioxidants : Bond Dissociation Energies, Rate Constants, Activation Energies, and Enthalpies of Reactions, Second Edition - Evgeny T. Denisov (1999-11-11, Hardcover)
  312. Handbook of Biological Active Phytochemicals & Their Activity - James A. Duke (1992-08-14, Hardcover)
  313. Handbook of Medicinal Mints ( Aromathematics) : Phytochemicals and Biological Activities, Herbal Reference Library , by James A. Duke , Stephen M Beckstrom-Sternberg (Hardcover, 10 November, 2000)
  314. Handbook of Medicinal Mints (Aromathematics) : Phytochemicals and Biological Activities - Stephen M Beckstrom-Sternberg (1996-11-30, Hardcover)
  315. Handbook of Naturally Occurring Compounds With Antioxidant Activity in Plants , by Rosa Martha Perez Gutierrez (Hardcover, June, 2006)
  316. Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants - James A. Duke (1992-09-30, Hardcover)
  317. Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants : Herbal Reference Library , by James A. Duke (Hardcover, 10 November, 2000)
  318. Handbook of Synthetic Antioxidants (Antioxidants in Health and Disease, Vol 4) , by Lester Packer (Hardcover, 15 March, 1997)
  319. Health & wellness trends--the speculation is over.(health foods in demand) : An article from : Frozen Food Digest - Tom Pirovano (2006-10-01, Digital)
  320. Health issues. (antioxidants in wine and plant foods) : An article from : Wines & Vines , by Elisabeth Holmgren (Digital, 01 June, 2005)
  321. Health issues. (antioxidants in wine) : An article from : Wines & Vines , by Elisabeth Holmgren (Digital, 28 July, 2005)
  322. Health issues. (includes related article) (Column) : An article from : Wines & Vines , by Elisabeth Holmgren (Digital, 28 July, 2005)
  323. Health issues. (wine drinking and health) : An article from : Wines & Vines , by Elisabeth Holmgren (Digital, 28 July, 2005)
  324. Health issues. (wine) (Column) : An article from : Wines & Vines , by Elisabeth Holmgren (Digital, 28 July, 2005)
  325. healthy indulgence : An article from : Better Nutrition , by Kim Schoenhals (Digital, 15 September, 2005)
  326. Heart health : Tender-loving care for your heart : An article from : Better Nutrition , by Stephen Langer (Digital, 12 August, 2005)
  327. Herbal/Antioxidant Agents Reduce Symptoms of BPH. : An article from : Family Practice News - Kathryn Demott (1999-11-15, Digital)
  328. Herbs : Challenges in Chemistry and Biology (Acs Symposium Series) - (2005-12-16, Hardcover)
  329. Herbs Demystified : A Scientist Explains How the Most Common Herbal Remedies Really Work (Demystified) - Holly Phaneuf (2005-11-22, Paperback)
  330. Herbs Pack More Antioxidant Punch.(according to Agricultural Research Service research)(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  331. High-dose vitamin C, E may increase preeclampsia risk : new study reverses antioxidant findings.(Obstetrics) : An article from : OB GYN News , by Kate Johnson (Digital, 10 May, 2006)
  332. High dietary iron concentrations enhance the formation of cholesterol oxidation products in the liver of adult rats fed salmon oil with minimal effects ... : An article from : The Journal of Nutrition , by Corinna Brandsch , Robert Ringseis , Kl
  333. High levels of dietary vitamin E do not replace celluar glutathione peroxidase in protecting mice from acute oxidative stress : An article from : The Journal of Nutrition , by Wen-Hsing Cheng , Beth A Valentine , Xin Gen Lei (Digital, 02 September, 2005)
  334. holistic hormone : An article from : Better Nutrition , by Kim Schoenhals (Digital, 15 September, 2005)
  335. How a mouse can give you a fabulous massage (and other new products & trends). : An article from : Women's Health Letter (Digital, 30 August, 2005)
  336. How lutein can help maintain skin health : this natural material adds strong antioxidant properties to a wide range of personal care products. : An article from : Household & Personal Products Industry , by Richard L. Roberts , Craig S. Maltb
  337. Hydroxyl radical and hypochlorous acid scavenging activity of small Centaury (Centaurium erythraea) infusion. A comparative study with green tea (Camellia ... Journal of Phytotherapy & Phytopharmacology - P. Valentao (2003-07-01, Digital)
  338. Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration1 : An article from : The Journal of Nutrition , by Francesco Visioli , Claudio Galli , Simona Grande , Katia Colonnelli , Et al (Digital, 13 September, 2005)
  339. Hypocholesteremic and antioxidant effects of Withania somnifera (Dunal) in hypercholesteremic rats.(Drug overview)(Clinical report) : An article from : Phytomedicine : ... Journal of Phytotherapy & Phytopharmacology - Nishant P. Visavadiya (2007-02-01, Digital)
  340. Image analysis and phytochemical characterization of dried Echinacea pupurea. : An article from : Emerging Food R&D Report (Digital, 28 July, 2005)
  341. Immobilization stress in rat tissues : Alterations in protein oxidation, lipid peroxidation and antioxidant defense system [An article from : Comparative Biochemistry and Physiology, Part C - E. Sahin (2007-01-01, Digital)
  342. Improved aging and UV resistance of TPEs derived from diimide HSBRs. (ultraviolet; thermoplastic elastomers; hydrogenated styrene-butadiene rubber) : An article from : Rubber World , by Dane K. Parker (Digital, 28 July, 2005)
  343. In lupus, antioxidants may matter more than fatty acids.(Clinical Rounds) : An article from : Family Practice News , by Anne Scheck (Digital, 21 July, 2005)
  344. In vitro effects of aged garlic extract and other nutritional supplements on sickle erythrocytes : An article from : The Journal of Nutrition , by S Tsuyoshi Ohnishi , Tomoko Ohnishi (Digital, 09 September, 2005)
  345. Incubation Makes White Wine Like Red.(increases antioxidants)(Brief Article) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  346. Influence of amalgam fillings on Hg levels and total antioxidant activity in plasma of healthy donors , by M. Pizzichini , M. Fonzi , F. Giannerini , M. Mencarelli , A. Gasparoni , G. Rocchi , V. Kaitsas , L. Fonzi (Digital, ..)
  347. Inhibitory effect of dibenzoylmethane on mutagenicity of food-derived heterocyclic amine mutagens. : An article from : Phytomedicine : International Journal of Phytotherapy & Phytopharmacology , by Shishu , A.K. Singla , I.P. Kaur (Digital, 3
  348. Interrelationships of coronary heart disease risk, dietary and serum levels of antioxidant vitamins, folate and fat in African-American and White adults -- Dissertation , by Lisa Marie, Goodson (Paperback, 29 October, 2006)
  349. Investigate and measure antioxidant activity of foods. : An article from : Emerging Food R&D Report (Digital, 28 July, 2005)
  350. Iron chelators reduce chromosomal breaks in ataxia-telangiectasia cells , by R.E. Shackelford , Y. Fu , R.P. Manuszak , T.C. Brooks , A.P. Sequeira , S. Wang , M. Lowery-Nordberg , A. Chen (Digital, ..)
  351. Iron metabolism and antioxidant defence in neonates and premature infants (Hungarian text) -- Dissertation , by Miklos, Szabo (Paperback, 31 October, 2006)
  352. Iron metabolism and antioxidant defence in neonates and premature infants (Hungarian text) : (Dissertation) , by Miklos Szabo (Digital, 01 March, 2006)
  353. Iron, Free Radicals, and Oxidative Injury1 : An article from : The Journal of Nutrition , by Joe M McCord (Digital, 14 September, 2005)
  354. IRP1 activity and expression are increased in the liver and the spleen of rats fed fish oil-rich diets and are related to oxidative stress : An article from : The Journal of Nutrition , by Silvia Miret , Andrew T McKie , Maria P Saiz , Adrian Bo
  355. Isoflavone aglycone-rich extract without soy protein attenuates atherosclerosis development in cholesterol-fed rabbits : An article from : The Journal of Nutrition , by Jun Yamakoshi , Mariusz K Piskula , Toru Izumi , Koichiro Tobe , Et al (Digi
  356. Isolation and synthesis of TNF-[alpha] release inhibitors from Fijian kawa (Piper methysticum). : An article from : Phytomedicine : International Journal of Phytotherapy & Phytopharmacology , by T. Hashimoto , M. Suganuma , H. Fujiki , M. Yamada , Y. Asakawa (Digital, 31 July, 2005)
  357. Issues to addresse when adding antioxidant vitamins to products. : An article from : Emerging Food R&D Report (Digital, 28 July, 2005)
  358. It could be the phenolic antioxidants, stupid. (effects of wine in reducing heart disease) : An article from : Wines & Vines , by Andrew L. Waterhouse (Digital, 28 July, 2005)
  359. Just what the doctor ordered : botanical ingredients provide new beverage possibilities.(nutraceutical beverages balance vitamins, antioxidants, with exotic ... : An article from : Beverage Industry , by Peter Wasko (Digital, 28 July, 2005)
  360. Keratinocyte growth factor enhances glutathione redox state in rat intestinal mucosa during nutritional repletion : An article from : The Journal of Nutrition , by Carolyn R Jonas , Concepcion F Estivariz , Dean P Jones , Li H Gu , Et al (Digital, 02 September, 2005)
  361. Lead detoxification by coontail (Ceratophyllum demersum L.) involves induction of phytochelatins and antioxidant system in response to its accumulation , by S. Mishra , S. Srivastava , R.D. Tripathi , R. Kumar , C.S. Seth , D.K. Gupta (Digital, ..)
  362. Legal requirements for antioxidant claims : adding antioxidant health claims to food labels is OK ... within the law.(Regulatory Issues) : An article from : Food Processing , by Leslie Krasny (Digital, 01 August, 2005)
  363. Lessons in Lycopene : Consumer Survey Shows Shoppers Getting Savvier. : An article from : Frozen Food Digest (Digital, 28 July, 2005)
  364. Lipoic Acid : The Metabolic Antioxidant - Richard A. Passwater (1998-11-11, Paperback)
  365. Lipoic acid as an antioxidant in mature thoroughbred geldings : A preliminary study : An article from : The Journal of Nutrition , by Carey A Williams , Rhonda M Hoffman , David S Kronfeld , Tanja M Hess , Et al (Digital, 12 September, 2005)
  366. Live Longer Better - (1997-10-03, Paperback)
  367. Live Longer Live Healthier : The Power of Pycnogenol : The Practical Handbook of Antioxidants - Hasnain, Ph.D. Walji (1996-04, Paperback)
  368. Live yeast in beer increases its antioxidant activity. : An article from : Emerging Food R&D Report (Digital, 01 June, 2005)
  369. look and feel great : An article from : Better Nutrition , by Kimberly J Retzlaff (Digital, 01 May, 2006)
  370. Lycopene May Reduce Prostate Ca Tumor Grade. : An article from : Family Practice News , by Mitchel L. Zoler (Digital, 25 May, 2005)
  371. Lyophilized apple counteracts the development of hypercholesterolemia, oxidative stress, and renal dysfunction in obese Zucker rats : An article from : The Journal of Nutrition , by Olivier Aprikian , Jerome Busserolles , Claudine Manach , Andre
  372. Making antioxidants lovable. (BASF's new campaign depicts the positive role of antioxidants in the body) : An article from : Food Processing (Digital, 28 July, 2005)
  373. Manganese Superoxide Dismutase : Genetic Variation and Regulation1 : An article from : The Journal of Nutrition , by Daret St Clair (Digital, 14 September, 2005)
  374. Manipulation of antioxidant status fails to improve fertility of lactating cows or survival of heat-shocked embryos1 : An article from : Journal of Dairy Science , by F F Paula-Lopes , Y M Al-Katanani , A C Majewski , L R McDowell , P J Hansen (Digital, 13 September, 2005)
  375. MAP and edible coatings impact antioxidant content. : An article from : Emerging Food R&D Report (Digital, 01 June, 2005)
  376. MAP and edible coatings impact antioxidant content. : An article from : Emerging Food R&D Report (Digital, 01 June, 2005)
  377. Mechanical ventilation antioxidant trial , by Kimberly Palazzo Howe (Paperback, 18 March, 2006)
  378. Mechanical ventilation antioxidant trial : (Dissertation) , by Kimberly Palazzo Howe (Digital, 10 February, 2006)
  379. Mechanisms of Polymer Degradation and Stabilisation - (1990-12-31, Hardcover)
  380. Medical Management of Rheumatic Musculoskeletal & Connective Tissue Disease (Antioxidants in Health & Diseases) , by Jan Dequeker (Hardcover, 26 August, 1997)
  381. Medical Uses of Anti-Oxidants for Cancer Prevention : Index of New Information With Authors, Subjects & Bibliography - (1995-06, Hardcover)
  382. Medical Uses of Anti-Oxidants for Cancer Prevention : Index of New Information With Authors, Subjects & Bibliography , by American Health Research Institute (Hardcover, September, 1993)
  383. Meskin, M.S., Bidlack, W.R., Davies, A.J. and Omaye, S.T. (Eds) : Phytochemicals in Nutrition and Health.(Book Review) : An article from : Phytomedicine : ... Journal of Phytotherapy & Phytopharmacology , by Ronald L. Prior (Digital, 31 July, 2005)
  384. Metabolism of tea flavonoids in the gastrointestinal tract1,2 : An article from : The Journal of Nutrition , by Jeremy P E Spencer (Digital, 13 September, 2005)
  385. Metals and Oxidative Damage in Neurological Disorders , by James R. Connor (Hardcover, 30 September, 1997)
  386. Metformin does not prevent DNA damage in lymphocytes despite its antioxidant properties against cumene hydroperoxide-induced oxidative stress [An article ... Toxicology and Environmental Mutagenesis , by I. Onaran , G.S. Guven , S.B. Ozdas , G. Kanigur , Veh (Digital, ..)
  387. Methods in Enzymology, Volume 299 : Oxidants and Antioxidants, Part A (Methods in Enzymology) - (1998-10-15, Hardcover)
  388. Methods in Enzymology, Volume 300 : Oxidants and Antioxidants, Part B (Methods in Enzymology) - (1998-10-15, Hardcover)
  389. Methods in Enzymology, Volume 301 : Nitric Oxide, Part C : Biological and Antioxidant Activities (Methods in Enzymology) , by John N. Abelson , Melvin I. Simon , Helmut Sies (Hardcover, 15 November, 1998)
  390. Mitochondrial oxidation linked to aging. (Antioxidant Nutrients May Help). : An article from : Clinical Psychiatry News , by Carl Sherman (Digital, 14 July, 2006)
  391. Moderate antioxidant supplementation has no effect on biomarkers of oxidant damage in healthy men with low fruit and vegetable intakes : An article from : The Journal of Nutrition , by Robert A Jacob , Giovanna M Aiello , Charles B Stephensen ,
  392. Modern Phytochemical Methods (Recent Advances in Phytochemistry) - (1991-05-31, Hardcover)
  393. Modulatory effect of piperine on mitochondrial antioxidant system in Benzo(a)pyrene-induced experimental lung carcinogenesis.(Short Communication) : An ... Journal of Phytotherapy & Phytopharmacology , by K. Selvendiran , P. Senthilnathan , V. Magesh , D. Sakthisekaran (Digital, 31 July, 2005)
  394. Molecular Interventions in Lifestyle-Related Diseases (Oxidative Sress and Disease) - (2005-11-29, Hardcover)
  395. Monitoring of the antioxidant BHT and its metabolite BHT-CHO in German river water and ground water , by E. Fries , W. Puttmann (Digital, ..)
  396. Monitoring reactive oxygen species in vivo using microdialysis sampling and chemiluminescence detection as an alternative global method for determination of total antioxidant capacity , by D. Yao , A.G. Vlessidis , N.P. Evmiridis (Digital, ..)
  397. More antioxidants in cocoa : An article from : The Journal of Nutrition , by Cesar G Fraga , John F Hammerstone , Sheryl A Lazarus , Harold Schmitz , Carl L Keen (Digital, 09 September, 2005)
  398. More antioxidants, less fat may cut Alzheimer's risk : data now strong enough to recommend dietary prevention strategy to patients. (Patients Aged 40-59). : An article from : Family Practice News , by Miriam E. Tucker (Digital, 01 June, 2005)
  399. More antioxidants, less fat may reduce Alzheimer's risk. (During Midadult Life). : An article from : Clinical Psychiatry News (Digital, 01 June, 2005)
  400. Multivitamin supplements are inversely associated with risk of myocardial infarction in men and women-Stockholm Heart Epidemiology Program (SHEEP)1 : An article from : The Journal of Nutrition , by Christina Holmquist , Susanna Larsson , Alicja
  401. Must-have healthful ingredients : whole grains, antioxidants and soy rank at the top of the list of healthful ingredients consumers seek at the grocery ... products) : An article from : Food Processing , by Kantha Shelke (Digital, 10 November, 2005)
  402. N(alpha)-(1-deoxy-D-fructos-1-yl)-L-arginine, an antioxidant compound identified in aged garlic extract : An article from : The Journal of Nutrition , by Kenjiro Ryu , Nagatoshi Ide , Hiromichi Matsuura , Yoichi Itakura (Digital, 09 September, 2005)
  403. Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease - J. T. Kumpulainen (1999-01, Hardcover)
  404. Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease (Special Publications) , by J.T. Kumpulainen , J.T. Salonen (Hardcover, 15 August, 1999)
  405. NATURAL ANTIOXIDANTS AND FOOD (Special Publications) , by J KUMPULAINEN , J SALONEN (Hardcover, 31 December, 1996)
  406. Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention , by J. T. Kumpulainen , J. T. Salonen (Hardcover, January, 1996)
  407. Natural Antioxidants in Human Health and Disease , by Balz Frei (Hardcover, 19 June, 2006)
  408. Natural antioxidants.(Executives : FYI ...) : An article from : Emerging Food R&D Report (Digital, 01 June, 2005)
  409. Natural Products in the New Millennium : Prospects and Industrial Application (Proceedings of the Phytochemical Society of Europe) - (2002-12-31, Hardcover)
  410. Naturally Occurring Antioxidants - Richard A. Larson (1997-09-05, Hardcover)
  411. NATURE'S BOUNTY : : More Foods For a Longer and Healthier Life , by Dr. Bala Naidoo (Paperback, 28 September, 2005)
  412. New analytical techniques for soy phytochemicals : Saponins and isoflavones : (Dissertation) , by Jun Lin (Digital, 28 October, 2006)
  413. New antioxidant won't wash out of polypropylene appliance parts. (Hostanox O3 from Clariant Corp.) : An article from : Plastics Technology , by Lilli Manolis Sherman (Digital, 01 June, 2005)
  414. New Developments in Antioxidants Research , by Harold V. Panglossi (Hardcover, 12 May, 2006)
  415. New Dietary Recommendations Given for Antioxidant Vitamins and Minerals. : An article from : Food & Drink Weekly (Digital, 28 July, 2005)
  416. News update : antioxidants. (Technology News : Additives) : An article from : Plastics Technology , by Lilli Manolis Sherman (Digital, 28 July, 2005)
  417. Northern lights : nutraceutical developments north of the border deserve close watch.(R & D Technology) : An article from : Stagnito's New Products Magazine , by Daniel Best (Digital, 31 July, 2005)
  418. Novel antioxidants isolated from plants of the genera Ferula, Inula, Prangos and Rheum collected in Uzbekistan. : An article from : Phytomedicine : Inte ... l Journal of Phytotherapy & Phytopharmacology , by K. Kogure , I. Yamauchi , A. Tokum
  419. Novel Functional Imaging for Tissue Oxygen Concentration and Redox Status1 : An article from : The Journal of Nutrition , by James B Mitchell , Kenichi Yamada , Nallathamby Devasahayam , John A Cook , Et al (Digital, 14 September, 2005)
  420. Nutraceuticals Research. : An article from : Nutraceuticals World - (2003-07-01, Digital)
  421. Nutraceuticals research. : An article from : Nutraceuticals World (Digital, 01 June, 2005)
  422. Nutrient in meat and spinach can help prevent cataracts. : An article from : Women's Health Letter - (2004-07-01, Digital)
  423. Nutrition and Cancer Prevention : New Insights Into the Role of Phytochemicals (as shown in the picture with this ISBN) - Daniel Nachtsheim (2001-07-31, Hardcover)
  424. Nutritional Antioxidants in Avian Nutrition and Reproduction , by Peter Surai (Hardcover, 01 July, 2003)
  425. Olive oil isochromans inhibit human platelet reactivity1,2 : An article from : The Journal of Nutrition , by Giuseppina I Togna , Anna Rita Togna , Matteo Franconi , Carolina Marra , Marcella Guiso (Digital, 13 September, 2005)
  426. ORAC : oxygen radical absorbance capacity; standardizing the way we look at antioxidants. : An article from : Nutraceuticals World , by Ginny Bank , Rod Lenoble (Digital, 30 July, 2005)
  427. Organic = Healthier? : An article from : Joe Weider's Muscle & Fitness , by Tabatha Elliott (Digital, 14 September, 2005)
  428. Organic produce found to be higher in health-promoting compounds. (Environmental Intelligence).(higher concentrations of antioxidants than in crops produced ... pesticides ) : An article from : World Watch , by Brian Halweil (Digital, 01 June, 2005)
  429. Organosulfur Antioxidants in Hydrocarbon Oils (Sulfur Reports Series) , by D. N. Harpp (Paperback, 01 January, 1985)
  430. OSU study cites smokers' vitamin risk.(Higher Education)(Researchers find that tobacco smoke depletes vitamin E, an antioxidant that neutralizes damaging ... from : The Register-Guard (Eugene, OR) - (2005-04-18, Digital)
  431. Oxidants and Antioxidant Defense Systems (Handbook of Environmental Chemistry) , by Tilman Grune (Hardcover, 14 March, 2005)
  432. Oxidants and Antioxidants : Ultrastructural and Molecular Biology Protocols (Methods in Molecular Biology) , by Donald Armstrong (Hardcover, 15 July, 2002)
  433. Oxidants and Antioxidants in Cutaneous Biology (Current Problems in Dermatology) , by Jens Thiele , Peter Elsner (Hardcover, February, 2001)
  434. Oxidants, Antioxidants And Free Radicals , by Steven Baskin , Harry Salem (Hardcover, 12 November, 1997)
  435. Oxidants, Antioxidants, and Disease Prevention (Ilsi Europe Concise Monograph Series) , by Lillian Langseth (Paperback, June, 1995)
  436. Oxidation and Antioxidants in Organic Chemistry and Biology - Evgeny T. Denisov (2005-03-29, Hardcover)
  437. Oxidation reduced to its radical essentials.(Antioxidants) : An article from : Food Processing , by John K. Ashby (Digital, 01 August, 2005)
  438. Oxidative stability and radical scavenging activity of extra virgin olive oils : An electron paramagnetic resonance spectroscopy study [An article from : Analytica Chimica Acta - V. Papadimitriou (2006-07-28, Digital)
  439. Oxidative Stress and Antioxidant Defenses In Biology , by Sami Ahmad (Hardcover, 31 March, 1995)
  440. Oxidative Stress and Antioxidant Protocols (Methods in Molecular Biology) - (2002-02-15, Hardcover)
  441. Oxidative stress and genotoxic effects in gill and kidney of Anguilla anguilla L. exposed to chromium with or without pre-exposure to @b-naphthoflavone , by I. Ahmad , V.L. Maria , M. Oliveira , M. Pacheco , M.A. Santos (Digital, ..)
  442. Oxidative Stress and Human Genetic Variation1,2 : An article from : The Journal of Nutrition , by Ralf Morgenstern (Digital, 14 September, 2005)
  443. Oxidative stress and protective effects of polyphenols : Comparative studies in human and rodent kidney. A review , by R. Rodrigo , C. Bosco (Digital, ..)
  444. Oxidative Stress and the Molecular Biology of Antioxidant Defenses (Cold Spring Harbor Monograph Series) - (1996-12-01, Hardcover)
  445. Oxidative stress in chronic kidney disease.(Issues in Renal Nutrition : Focus on Nutritional Care for Nephrology Patients) : An article from : Nephrology Nursing Journal , by Cathi J. Martin , Catherine M. Goeddeke-Merickel (Digital, 25 January,
  446. Oxidative stress in digestive gland and gill of the brown mussel (Perna perna) exposed to air and re-submersed , by E.A. Almeida , A.C.D. Bainy , A.L. Dafre , O.F. Gomes , M.H.G. Medeiros , P. Di Mascio (Digital, ..)
  447. Oxygen Radicals in Biological Systems, Part B, Oxygen Radicals and Antioxidants, Volume 186 : Volume 186 : Oxygen Radicals in Biological Systems Part B (Methods in Enzymology) - (1990-07-28, Hardcover)
  448. Peanut extracts may be natural antioxidants. : An article from : Emerging Food R&D Report (Digital, 01 June, 2005)
  449. Peroxiredoxin Systems : Structures and Functions (Subcellular Biochemistry) , by Leopold Flohe , J. Robin Harris (Hardcover, 01 July, 2007)
  450. Persistent antioxidants for polymers contacting extractive media. : An article from : Rubber World , by Donald E. Miller , Micheal M. Gozdiff , Frank G. Shaheen , Paul R. Dean (Digital, 01 June, 2005)
  451. Pharmacological profile of extracts of Pelargonium sidoides and their constituents. : An article from : Phytomedicine : International Journal of Phytotherapy & Phytopharmacology , by Herbert Kolodziej , Oliver Kayser , Oliver A. Radtke , Albrecht F. Kiderlen , Egon Koch (Digital, 31 July, 2005)
  452. Phascinating phytochemicals. : An article from : Food Processing , by Kitty Kevin (Digital, 28 July, 2005)
  453. Phenolic, non-staining antioxidants - a guide to select the right product. : An article from : Rubber World , by Bernd Hansemann (Digital, 28 July, 2005)
  454. Physical activity as a natural antioxidant booster and its effect on a healthy life span. : An article from : Research Quarterly for Exercise and Sport , by Helaine M. Alessio , Eileen R. Blasi (Digital, 28 July, 2005)
  455. Phytochemical analysis and analgesic properties of Curcuma zedoaria grown in Brazil. : An article from : Phytomedicine : International Journal of Phytotherapy & Phytopharmacology , by D. de Fatima Navarro , M.M. de Souza , R.A. Neto , V. Golin , R. Niero , R.A. Yunes , F. Delle Monache , V. Cechinel Filho (Digital, 30 July, 2005)
  456. Phytochemical and biological analysis of Skullcap (Scutellaria lateriflora L.) : a medicinal plant with anxiolytic properties. : An article from : Phytomedicine : ... Journal of Phytotherapy & Phytopharmacology , by R. Awad , J.T. Arnason , V. Trudeau , C. Bergeron , J.W. Budzinski , B.C. Foster , Z. Merali (Digital, 31 July, 2005)
  457. Phytochemical Biopesticides (Advances in Biopesticide Researsh) , by Opender Koul , G. S. Dhaliwal (Hardcover, 21 December, 2000)
  458. Phytochemical Dictionary : A Handbook of Bioactive Compounds from Plants , by J.B. Harborne , Herbert Baxter , Gerald P. Moss (Hardcover, 1999)
  459. Phytochemical Dictionary of the Leguminosae - Frank Bisby (1994-08-18, Hardcover)
  460. Phytochemical Diversity : A Source of New Industrial Products (Rsc Special Publications, 200) , by S. Wrigley , M. Hayes , R. Thomas , E. Chrystal (Hardcover, December, 1997)
  461. Phytochemical Diversity and Redundancy in Ecological Interactions (Recent Advances in Phytochemistry) , by John T. Romeo , James A. Saunders , Pedro Barbosa (Hardcover, 30 November, 1996)
  462. Phytochemical fighters. : An article from : Food Processing , by Ann Przybyla Wilkes (Digital, 28 July, 2005)
  463. Phytochemical Functional Foods , by Ian Johnson , Gary Williamson (Hardcover, 27 May, 2003)
  464. Phytochemical functional foods.(Book Review) : An article from : Nutrition & Dietetics : The Journal of the Dieticians Association of Australia , by A. Stewart Truswell (Digital, 01 November, 2005)
  465. Phytochemical Functional Foods.(bookshelf)(Book Review) : An article from : Food Trade Review - (2003-06-01, Digital)
  466. Phytochemical Induction by Herbivores , by Douglas W. Tallamy , Michael J. Raupp (Paperback, July, 1991)
  467. Phytochemical investigation of Salvia divinorum , by David Jeremy Stewart (Paperback, 20 March, 2006)
  468. Phytochemical investigations of Neolitsea dealbata and Nectandra membranacea -- Dissertation , by Xiujun, Wu (Paperback, 31 October, 2006)
  469. Phytochemical Methods - A.J. Harborne (1998, Paperback)
  470. Phytochemical Methods : A Guide to Modern Techniques of Plant Analysis , by A.J. Harborne (Hardcover, 07 December, 2005)
  471. Phytochemical Potential of Tropical Plants (Recent Advances in Phytochemistry) , by Kelsey R. Downum , John T. Romeo , Helen A. Stafford (Hardcover, 30 June, 1993)
  472. Phytochemical profiles and antioxidant properties of wheat , by Kequan Zhou (Paperback, 18 March, 2006)
  473. Phytochemical Resources for Medicine and Agriculture , by H.N. Nigg , D. Seigler (Hardcover, 30 September, 1992)
  474. Phytochemical Signals and Plant-Microbe Interactions (Recent Advances in Phytochemistry) , by John T. Romeo , Kelsey R. Downum , R. Verpoorte (Hardcover, 31 July, 1998)
  475. Phytochemicals , by Mark S. Meskin , Wayne R. Bidlack , Audra J. Davies , Douglas S. Lewis , R. Keith Randolph (Hardcover, 15 December, 2003)
  476. Phytochemicals : A New Paradigm - (1998-09-14, Hardcover)
  477. Phytochemicals : Aging and Health , by Mark S. Meskin , Wayne R. Bidlack , R. Keith Randolph (Hardcover, 14 April, 2008)
  478. Phytochemicals : An article from : Joe Weider's Muscle & Fitness , by Kristine Clark , Ellen Bradley (Digital, 02 September, 2005)
  479. Phytochemicals : Nutrient-Gene Interactions - (2006-02-22, Hardcover)
  480. Phytochemicals : plant food consumption can be an important factor in the reduction of risk for chronic disease.(Cover Story) : An article from : Canadian Chemical News , by Michael Eskin (Digital, 28 July, 2005)
  481. Phytochemicals : the new vitamins? : An article from : Food Processing , by Tom Zind (Digital, 28 July, 2005)
  482. Phytochemicals and Phytopharmaceuticals , by Fereidoon Shahidi , Chi-Tang Ho (Hardcover, December, 1999)
  483. Phytochemicals as Bioactive Agents - (2000-03-16, Hardcover)
  484. Phytochemicals from cruciferous plants protect against cancer by modulating carcinogen metabolism : An article from : The Journal of Nutrition , by Paul Talalay , Jed W Fahey (Digital, 09 September, 2005)
  485. Phytochemicals in Health and Disease (Oxidative Stress and Disease) , by Yongping Bao , Roger Fenwick (Hardcover, 24 May, 2004)
  486. Phytochemicals in Human Health Protection, Nutrition, and Plant Defense (Recent Advances in Phytochemistry) , by John T. Romeo (Hardcover, 01 January, 2001)
  487. Phytochemicals in Nutrition and Health - (2002-03-19, Hardcover)
  488. Phytochemicals show potential in fighting cancer. : An article from : Emerging Food R&D Report (Digital, 01 June, 2005)
  489. Phytochemistry in the Genomics and Post-Genomics Eras , by O (Cor)/ Dixon, Richard A. Phytochemical Society of North America Meeting (2001 Oklahoma City , Phytochemical Society of North America , John T. Romeo , Richard A. Dixon (Hardcover, 01
  490. Phytochemistry of Fruits and Vegetables (Proceedings of the Phytochemical Society of Europe) , by F. A. Tomas-Barberan , R. J. Robins (Hardcover, 18 January, 2002)
  491. Phytochemistry of Medicinal Plants (Recent Advances in Phytochemistry) - (1995-10-31, Hardcover)
  492. Phytosterols as Functional Food Components and Nutraceuticals (Nutraceutical Science and Technology, 1) - (2003-12-02, Hardcover)
  493. Pine bark extract : An entry from Thomson Gale's <i>Gale Encyclopedia of Alternative Medicine</i> , by Douglas Dupler (Digital, ..)
  494. Plant-Associated Toxins : Agricultural, Phytochemical and Ecological Aspects (Cabi Publishing) , by S. M. Colegate , P. R. Dorling , Jeremy G. Allen , Clive R. Huxtable , Kip E. Panter (Hardcover, 08 February, 1996)
  495. Plant-derived chemicals demand to grow nearly 7% annually through 2006. (For Immediate Release). : An article from : Research Studies - Freedonia Group (Digital, 30 July, 2005)
  496. Plant extracts may minimize antioxidant activity. : An article from : Emerging Food R&D Report (Digital, 01 June, 2005)
  497. Plant Food Allergens - Peter R. Shewry (2003-12-01, Hardcover)
  498. Plant Nitrogen Metabolism (Recent Advances in Phytochemistry, Vol 23) , by Jonathan E. Poulton , John T. Romeo , Eric E. Conn , Phytochemical Society Of North America (Hardcover, October, 1989)
  499. Plant Protease Inhibitors : Significance in Nutrition, Plant Protection, Cancer Prevention and Genetic Engineering - Yehudith Birk (2003-07-29, Hardcover)
  500. Plantas Medicinales De La Medicina Tradicional Mexicana Para Tratar Afecciones Gastrointestinales/ Traditional Mexican Medicine With Plants for Gastrointestinal ... Phytochemical and Pharmacological Study - Lidia Osuna Torres (2005-11-30, Paperback)
  501. Plasma Antioxidant Measurements1 : An article from : The Journal of Nutrition , by Ronald L Prior (Digital, 14 September, 2005)
  502. Polyphenols, Wine and Health - Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14--16 April 1999 (Proceedings of the Phytochemical ... of the Phytochemical Society of Europe) - (2001-04-30, Hardcover)
  503. Pomegranate juice supplementation to atherosclerotic mice reduces macrophage lipid peroxidation, cellular cholesterol accumulation and development of atherosclerosis ... : An article from : The Journal of Nutrition , by Marielle Kaplan , Tony Ha
  504. Pomegranates Are High in Tannins. : An article from : Food Ingredient News (Digital, 01 August, 2005)
  505. Possbile biologic mechanisms for a protective role of xanthophylls : An article from : The Journal of Nutrition , by Norman I Krinsky (Digital, 12 September, 2005)
  506. Possible mechanism for nitric oxide and oxidative stress induced pathophysiological variance in acute myocardial infarction development , by D. Yao , A.G. Vlessidis , N.P. Evmiridis , S. Siminelakis , N. Dimitra (Digital, ..)
  507. Power in numbers : An article from : Better Nutrition , by Michael T Murray (Digital, 02 September, 2005)
  508. Power of the plate : An article from : Better Nutrition , by Lisa Turner (Digital, 12 September, 2005)
  509. Power Plants : New Evidence That Natures Phytofighters Are Your Best Medicine - Kim O'Neill (2002-04, Paperback)
  510. Preserving food - and health : antioxidants make functional, nutritious preservatives. (includes directory of tocopherol suppliers) : An article from : Food Processing - Gail L. Becker (1993-12-01, Digital)
  511. Preventing Coronary Heart Disease : The Role of Antioxidants, Vegetables and Fruit (National Forum for Coronary Heart Disease Prevention) , by Tso (Paperback, June, 1997)
  512. Preventing warmed-over flavor : by taking advantage of several ingredient opportunities, meat processors can have their precooked meats and leave that warmed-over ... : An article from : The National Provisioner , by Paula Frank (Digital, 30 July, 2005)
  513. Proceedings of the World Conference on Oilseed and Edible Oils Processing, vol. 2, Advances in Oils and Fats, Antioxidants and Oilseed By-Products. : An article from : Food Trade Review , by S.S. Koseoglu , K.C. Rhee , R.F. Wilson (Digital, 25 M
  514. Prostate Cancer Prevention1 : An article from : The Journal of Nutrition , by William G Nelson (Digital, 14 September, 2005)
  515. Protective role of Apigenin on the status of lipid peroxidation and antioxidant defense against hepatocarcinogenesis in Wistar albino rats. : An article ... Journal of Phytotherapy & Phytopharmacology - J. Prince Vijeya Singh (2004-04-01, Digital)
  516. Pycnogenol Miracle Antioxidant (Woodland Health Series) - Rita Elkins (1995-11, Paperback)
  517. Pycnogenol.(Cosmeceutical Critique) : An article from : Skin & Allergy News , by Leslie S. Baumann (Digital, 01 August, 2005)
  518. Radical Remedy : An article from : Joe Weider's Muscle & Fitness , by Steve Stiefel (Digital, 15 September, 2005)
  519. Radical solutions : An article from : Better Nutrition , by Michael Downey (Digital, 13 September, 2005)
  520. Recovery of phenolic antioxidants from wine industry by-products , by V. Louli , N. Ragoussis , K. Magoulas (Digital, ..)
  521. Recurrent Miscarriage And Pre-eclampsia : The Roles Played By The Immune System And Antioxidants , by Rhoda Wilson (Hardcover, 28 October, 2004)
  522. Red meds : Boost your health with lycopene : An article from : Better Nutrition , by Amber D Ackerson (Digital, 13 September, 2005)
  523. Red wine is a poor source of bioavailable flavonols in men : An article from : The Journal of Nutrition , by Jeanne H M de Vries , Peter C H Hollman , Ingrid van Amersfoort , Margreet R Olthof , Martijn B Katan (Digital, 09 September, 2005)
  524. Redox-Sensitive Signaling Factors and Antioxidants : How Tumor Cells Respond to Ionizing Radiation1 : An article from : The Journal of Nutrition , by David Gius (Digital, 14 September, 2005)
  525. Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans : An article from : The Journal of Nutrition , by Jonathan M Hodgson , Kevin D Croft , Trevor A Mori , Valerie Burke , Et al (Digital, 12 September, 2005)
  526. Regulation of Phytochemicals by Molecular Techniques (Recent Advances in Phytochemistry) , by J.T. Romeo , J.A. Saunders , B.F. Matthews (Hardcover, 23 July, 2001)
  527. Regulation of Primary Metabolic Pathways in Plants (Proceedings of the Phytochemical Society of Europe) , by Nicholas J. Kruger , Steven A. Hill , R. George Ratcliffe (Hardcover, 15 January, 1999)
  528. Remembering rosemary : An article from : Better Nutrition , by James J Gormley (Digital, 16 August, 2005)
  529. Resolving patterns in plant defenses and trophic interactions : Measures of phytochemical phenotypes and trophic shift in oaks : (Dissertation) , by Christopher T. Yarnes (Digital, 20 October, 2006)
  530. Rheological Study of the Miscibility of LLDPE/LDPE Blends and the Influence of [T.sub.mix]. : An article from : Polymer Engineering and Science , by Ibnelwaleed A. Hussein , Michael C. Williams (Digital, 28 July, 2005)
  531. Right bulbs : An article from : Better Nutrition , by Barbara Hey (Digital, 12 September, 2005)
  532. Risk of human ovarian cancer is related to dietary intake of selected nutrients, phytochemicals and food groups1 : An article from : The Journal of Nutrition , by Susan E McCann , Jo L Freudenheim , James R Marshall , Saxon Graham (Digital, 13 S
  533. Role of dietary antioxidants to protect against DNA damage in adult dogs : An article from : The Journal of Nutrition , by Paul R Heaton , Catrina F Reed , Sarah J Mann , Raymond Ransley , Et al (Digital, 12 September, 2005)
  534. Saponins in Food, Feedstuffs and Medicinal Plants (Proceedings of the Phytochemical Society of Europe) , by W. Oleszek , A. Marston (Hardcover, 30 June, 2000)
  535. SAUDI ARABIA : CONSTRUCTION CONTRACT AWARD FOR PLANNED $50,000,00 TO $60,000,000 ANTIOXIDANTS PLANT, SHINWA [SOUTH KOREA] - Order # : 0371200. : An article ... Opportunities in Africa & the Middle East (Digital, 28 July, 2005)
  536. SAUDI ARABIA : ENGINEERING, PROCUREMENT & CONSTRUCTION MANAGEMENT (EPCM) CONTRACT AWARD FOR PLANNED $50,000,000 TO $60,000,000 ANTIOXIDANTS PLANT, FLUOR ... & Plant Operations in the Developing World (Digital, 28 July, 2005)
  537. SAUDI ARABIA : ENGINEERING, PROCUREMENT & CONSTRUCTION MANAGEMENT (EPCM) CONTRACT AWARD FOR PLANNED $50,000,000 TO $60,000,000 ANTIOXIDANTS PLANT, FLUOR ... Gas & Petrochemicals in the Developing World (Digital, 28 July, 2005)
  538. SAUDI ARABIA : ENGINEERING, PROCUREMENT & CONSTRUCTION MANAGEMENT (EPCM) CONTRACT AWARD FOR PLANNED $50,000,000 TO $60,000,000 ANTIOXIDANTS PLANT, FLUOR ... Opportunities in Africa & the Middle East - (1999-07-01, Digital)
  539. SAUDI ARABIA : JOIN VENTURE INVITATION TO BID ON CONSTRUCTION OF PLANNED 5700 TON PER YEAR PHENOLIC AND PHOSPHITE ANTIOXIDANTS PLANT IS TENTATIVELY SCHEDULED ... Gas & Petrochemicals in the Developing World (Digital, 28 July, 2005)
  540. SAUDI ARABIA : JOIN VENTURE INVITATION TO BID ON CONSTRUCTION OF PLANNED 5700 TON PER YEAR PHENOLIC AND PHOSPHITE ANTIOXIDANTS PLANT IS TENTATIVELY SCHEDULED ... Opportunities in Africa & the Middle East (Digital, 28 July, 2005)
  541. Screening of some Australian Flacourtiaceae species for in vitro antioxidant, cytotoxic and antimicrobial activity.(Short Communication) : An article from : ... Journal of Phytotherapy & Phytopharmacology , by M.A. Mosaddik , L. Banbury , P. Forster , R. Booth , J. Markham , D. Leach , P.G. Waterman (Digital, 01 August, 2005)
  542. Screening the antioxidant and antimicrobial properties of the lichens Parmelia saxatilis, Platismatia glauca, Ramalina pollinaria, Ramalina polymorpha ... Journal of Phytotherapy & Phytopharmacology , by M. Gulluce , A. Aslan , M. Sokmen , F. Sahin , A. Adiguzel , G. Agar , A. Sokmen (Digital, 18 August, 2006)
  543. Seeing red : An article from : Joe Weider's Muscle & Fitness , by Chris Sare (Digital, 12 September, 2005)
  544. Serum levels of micronutrients, antioxidants and total antioxidant status predict risk of breast cancer in a case control study : An article from : The Journal of Nutrition , by Simon Ching , David Ingram , Roland Hahnel , John Beilby , Enrico R
  545. Several culinary and medicinal herbs are important sources of dietary antioxidants1 : An article from : The Journal of Nutrition , by Steinar Dragland , Haruki Senoo , Kenjiro Wake , Karl Holte , Rune Blomhoff (Digital, 13 September, 2005)
  546. Should you take antioxidants with chemotherapy?(Nutrition Detective) : An article from : Women's Health Letter (Digital, 30 August, 2005)
  547. SINGAPORE : Construction plans for proposed $97,000,000 antioxidants plant, CIBA SPECIALTY CHEMICALS [Switzerland] Order # : 118705. : An article from : WWP- ... Gas & Petrochemicals in the Developing World (Digital, 01 November, 2005)
  548. Skin cancer chemoprevention agents are showing promise.(Rx) : An article from : Internal Medicine News - Kate Johnson (2005-04-01, Digital)
  549. Skin care technologies : An article from : Global Cosmetic Industry , by Sara Mason (Digital, 12 September, 2005)
  550. Skippy and Oaf : The Battle Against Oxygen Radicals - Craig S. Cousineau (2007-03-01, Paperback)
  551. Source antioxidant from plant extract. : An article from : Emerging Food R&D Report (Digital, 01 June, 2005)
  552. Soy induces phase II enzymes but does not inhibit dimethylbenz[a]anthracene-induced carcinogenesis in female rats : An article from : The Journal of Nutrition , by Lisa C Appelt , Marla M Reicks (Digital, 02 September, 2005)
  553. Soy of Cooking : Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes - Marie Oser (1996-05-06, Paperback)
  554. Soybean phytochemicals inhibit the growth of transplantable human prostate carcinoma and tumor angiogenesis in mice : An article from : The Journal of Nutrition , by Jin-Rong Zhou , Eric T Gugger , Toshihide Tanaka , Yanping Guo , Et al (Digital, 02 September, 2005)
  555. Spices : Flavor Chemistry and Antioxidant Properties (Acs Symposium Series) , by Sara J. Risch , Chi-Tang Ho (Hardcover, 01 February, 1997)
  556. Sports Nutrition Guide : Minerals, Vitamins & Antioxidants for Athletes - Michael Colgan (2002-03, Paperback)
  557. Stabilization of lipids in a biodegradable zein-oleate film by incorporation of antioxidants : An article from : Cereal Chemistry , by Dawn Kleen , Graciela Padua , Nicki Engeseth (Digital, 12 September, 2005)
  558. Stabilizers help process reclaim. : An article from : Plastics Technology , by Richard Monks (Digital, 28 July, 2005)
  559. Stabilizers, antioxidants : product lines reviewed. (1990-1991 Manufacturing Handbook and Buyers' Guide) : An article from : Plastics Technology (Digital, 28 July, 2005)
  560. Stop Aging Now! : Ultimate Plan for Staying Young and Reversing the Aging Process, The - Jean Carper (1996-08-07, Paperback)
  561. Structure prerequisite for antioxidant activity of silybin in different biochemical systems in vitro.(Clinical report) : An article from : Phytomedicine : ... Journal of Phytotherapy & Phytopharmacology - Zs. Varga (2006-01-01, Digital)
  562. Studies on Effects of Antioxidants on Arterial Thrombosis and Endothelial Cell Injury : With Special Reference to Tocopherols and Apoa1 Milano (Comprehensive Summaries of Uppsala Dissertations, 936) , by Dayuan Li (Paperback, August, 2000)
  563. Studies on the aqueous extract of Terminalia chebula as a potent antioxidant and a probable radioprotector. : An article from : Phytomedicine : International Journal of Phytotherapy & Phytopharmacology , by G.H. Naik , K.I. Priyadarsini , D.B. Naik , R. Gangabhagirathi , H. Mohan (Digital, 01 August, 2005)
  564. Studies on the formation of acrylamide, color, flavor compounds, and antioxidants in the Maillard Browning reaction -- Dissertation , by Stefan, Ehling (Paperback, 01 April, 2006)
  565. Study finds higher cocoa content equals more antioxidants. : An article from : Candy Industry (Digital, 14 July, 2006)
  566. Study finds higher cocoa content equals more antioxidants.(Confectioner NEWS) : An article from : Confectioner (Digital, 25 July, 2005)
  567. Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical. : An article from : Phytomedicine : ... Journal of Phytotherapy & Phytopharmacology , by E.J. Cho , T. Yokozawa
  568. Studying the knockout punch of phytochemicals. : An article from : Medical Update , by Edwin W. Brown (Digital, 28 July, 2005)
  569. Successful use of an inhalational phytochemical to treat pulmonary tuberculosis : a case report. : An article from : Phytomedicine : International Journal of Phytotherapy & Phytopharmacology , by E. Sherry , P.H. Warnke (Digital, 31 July, 2005
  570. Super Supplements for Skin, Body & Mind : How vitamins, minerals, antioxidants and herbs can make you look, feel and think young - Dalia Santina (2004-05-04, Paperback)
  571. Super Supplements For Skin, Body & Mind : How Vitamins, Minerals, Antioxidants And Herbs Can Make You Look, Feel And Think Young , by Dalia Santina (Hardcover, 06 May, 2004)
  572. Supplemental Vitamin C appears to slow racing greyhounds : An article from : The Journal of Nutrition , by Rebecca J Marshall , Karen C Scott , Richard C Hill , Daniel D Lewis , Et al (Digital, 12 September, 2005)
  573. Supplements and Tuning Up Metabolism1-3 : An article from : The Journal of Nutrition , by Bruce N Ames (Digital, 14 September, 2005)
  574. Supplements for Parkinson's disease? : An article from : Better Nutrition , by Ray Sahelian , Patti Woods La-Voie (Digital, 02 September, 2005)
  575. Supplements reduce risk of vision loss. (Macular Degeneration).(high levels of zinc and antioxidants help reduce vision loss risk) : An article from : Family Practice News - Kerri Wachter (2003-02-15, Digital)
  576. Suppression of LDL oxidation by garlic : An article from : The Journal of Nutrition , by Benjamin H S Lau (Digital, 09 September, 2005)
  577. Symposium : Molecular mechanisms of protective effects of Vitamin E in atherosclerosis--Does Vitamin E decrease heart attack risk? Summary and implications ... : An article from : The Journal of Nutrition , by Maret G Traber (Digital, 09 Septembe
  578. Symposium : Molecular mechanisms of protective effects of Vitamin E in atherosclerosis--Vitamin E inhibition of platelet agregation is independent of antioxidant ... : An article from : The Journal of Nutrition , by Jane E Freedman , John F Jr Keaney (Digital, 09 September, 2005)
  579. Symposium : Pediatric pulmonary insufficiency : Nutritional strategies for prevention and treatment--is there a role for antioxidant therapy in bronchopulmonary ... : An article from : The Journal of Nutrition , by Stephen E Welty (Digital, 09 Sep
  580. Synergistic inhibition of low-density lipoprotein oxidation by rutin, [gamma]-terpinene, and ascorbic acid. : An article from : Phytomedicine : International Journal of Phytotherapy & Phytopharmacology , by J. Milde , E.F. Elstner , J. Grassmann (Digital, 31 July, 2005)
  581. Tanning with nutrients : An article from : Joe Weider's Muscle & Fitness , by Brian Rowley (Digital, 02 September, 2005)
  582. Tasco-Forage : I. Influence of a seaweed extract on antioxidant activity in tall fescue and in ruminants : An article from : Journal of Animal Science , by J H Fike , V G Allen , R E Schmidt , X Zhang , Et al (Digital, 09 September, 2005)
  583. Tasco-Forage : II. Monocyte immune cell response and performance of beef steers grazing tall fescue treated with a seaweed extract : An article from : Journal of Animal Science , by K E Saker , V G Allen , J P Fontenot , C P Bagley , Et al (Digital, 09 September, 2005)
  584. Tasco-Forage : III. Influence of a seaweed extract on performance, monocyte immune cell response, and characteristics in feedlot-finished steers : An article from : Journal of Animal Science , by V G Allen , K R Pond , K E Saker , J P Fontenot , Et al (Digital, 09 September, 2005)
  585. Tasco-Forage : IV. Influence of a seaweed extract applied to tall fescue pastures on sensory characteristics, shelf-life, and vitamin E status in feedlot-finished ... : An article from : Journal of Animal Science , by J L Montgomery , V G Allen ,
  586. Tea and cancer prevention : Studies in animals and humans1 : An article from : The Journal of Nutrition , by Fung-Lung Chung , Joel Schwartz , Christopher R Herzog , Yang-Ming Yang (Digital, 13 September, 2005)
  587. Tea catechins prevent the development of atherosclerosis in apoprotein E-deficient mice : An article from : The Journal of Nutrition , by Yukiko Miura , Tsuyoshi Chiba , Isao Tomita , Haruko Koizumi , Et al (Digital, 09 September, 2005)
  588. Teas, Spices and Herbs, vol. 2, Food Phytochemicals for Cancer Prevention. (book reviews) : An article from : American Scientist , by John J.B. Anderson (Digital, 28 July, 2005)
  589. Technology Boosts Phytochemical Content.(Brief Article)(Statistical Data Included) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  590. TECHNOLOGY INSIGHT : Comparative Study Of Antioxidant, Antimicrobial, And Antimutagenic Properties Of Phenolic Compounds. : An article from : Food Ingredient News (Digital, 19 April, 2005)
  591. The activities of antioxidant nutrients in human plasma depend on the localization of attacking radical species1 : An article from : The Journal of Nutrition , by Kyung-Jin Yeum , Giancarlo Aldini , Hae-Yun Chung , Norman I Krinsky , Robert M Ru
  592. The amazing power of broccoli.(sulforaphane glucosinolate)(Interview) : An article from : Medical Update - (2003-10-01, Digital)
  593. The antioxidant BHT normalizes some oxidative effects of iron + ascorbate on lipid metabolism in caco-2 cells : An article from : The Journal of Nutrition , by Frederic Courtois , Edgard Delvin , Marielle Ledoux , Ernest Seidman , Et al (Digital
  594. The Antioxidant Cookbook : A Nutritionist's Secret Strategy - Michael Weiner (1996-01, Paperback)
  595. The antioxidant enzyme superoxide dismutase (SOD-4 ) in oxidative stress and aging in Caenorhabditis elegans -- Dissertation , by Sandra Patricia, Sanchez (Paperback, 31 October, 2006)
  596. The Antioxidant Miracle : Put Lipoic Acid, Pycnogenol, and Vitamins E and C to Work for You - Lester Packer (1999-12-10, Paperback)
  597. The Antioxidant Save-Your-Life Cookbook : 150 Nutritious and Delicious Recipes - Jane Kinderlehrer (2007-07-23, Paperback)
  598. The Antioxidant Vitamins C and E - (2002-01-30, Hardcover)
  599. The Antioxidants - Richard A. Passwater (1998-01-11, Paperback)
  600. The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats : An article from : The Journal of Nutrition , by Aline Adam , Vanessa Crespy , Marie-Anne Levrat-Verny , Fann
  601. The case for antioxidants. (health benefits of antioxidants) : An article from : Food Processing , by Frances Katz (Digital, 28 July, 2005)
  602. The effect of drought and enhanced UV-B radiation on the growth and physiological traits of two contrasting poplar species [An article from : Forest Ecology and Management - J. Ren (2007-02-15, Digital)
  603. The effects of aged garlic extract on lipid peroxidation and the deformability of erythrocytes : An article from : The Journal of Nutrition , by T Moriguchi , N Takasugi , Y Itakura (Digital, 09 September, 2005)
  604. The effects of estrogen, progesterone, and cortisol, with and without challenging antioxidants, on the viability and proliferation of SW 756, HeLa, and ECT 1/E6E7 cells in culture -- Dissertation , by Melissa, Daniel (Paperback, 31 October, 2006)
  605. The effects of phytochemicals on bone turnover and validation of a novel method to assess bone turnover -- Dissertation , by Jennifer Mei Kuin, Cheong (Paperback, 01 April, 2006)
  606. The Elixir of Life : Green Tea or Red Wine? : An article from : The Skeptical Inquirer , by William H Baarschers (Digital, 07 September, 2005)
  607. The Enlightened Eater's Whole Foods Guide : Harvest of power of phyto foods - Rosie Schwartz (2004-09-01, Paperback)
  608. The Great Antioxidant Lie (Nutritional Warfare) , by Heather MacLean Walters , Walters (Paperback, May, 2000)
  609. The Great Grape and Fine Pine, OPC Antioxidant Extracts, 3rd Edition - Tonita d'Raye (2001-04-15, Paperback)
  610. The healthy benefits of our beloved nectar : the debate of the negative impact of coffee on health has been argued for years. An advent of new studies suggests ... An article from : Tea & Coffee Trade Journal - Serena Norr (2006-10-01, Digital)
  611. The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds ... : An article from : The Journal of Nutrition , by Kellie L Tuck , Matthew P Freeman , Peter J Hayball , Graham L Stretch , Ieva Stupans (Digital, 09 September, 2005)
  612. The Index of Antioxidants and Antiozonants : An International Guide to More Than 1500 Products by Trade Name, Chemical, Application, and Manufacturer (Index Series) , by Michael Ash , Irene Ash (Hardcover, January, 1997)
  613. The Mediterranean diets : What is so special about the diet of Greece? The scientific evidence : An article from : The Journal of Nutrition , by Artemis P Simopoulos (Digital, 09 September, 2005)
  614. The Miracle Foods Cookbook : Easy, Low-Cost Recipes and Menus with Antioxidant-Rich Vegetables and Fruits that Help You Lose Weight, Fight Disease, and Slow the Aging Process - M. J. Smith (1995-02-10, Paperback)
  615. The monoterpene terpinolene from the oil of Pinus mugo L. in concert with [alpha]-tocopherol and [beta]-carotene effectively prevents oxidation of LDL. ... Journal of Phytotherapy & Phytopharmacology , by J. Grassmann , S. Hippeli , R. Spit
  616. The phytochemical renaissance. : An article from : Food Processing , by Kitty Broihier (Digital, 28 July, 2005)
  617. The phytoestrogen daidzein affects the antioxidant enzyme system of rat hepatoma H4IIE cells : An article from : The Journal of Nutrition , by Elke Rohrdanz , Sandra Ohler , Quynh-Hoa Tran-Thi , Regine Kahl (Digital, 12 September, 2005)
  618. The Potato Antioxidant : Alpha Lipoic Acid : A Health Learning Handbook - Beth M. Ley (1996-11-01, Paperback)
  619. The power of diet.(benefits of diet rich in antioxidants)(Brief Article) : An article from : Running & FitNews (Digital, 28 July, 2005)
  620. The protective effect of combined antioxidants (beta-carotene, alpha-tocopherol and ascorbic acid) supplementation against chemical carcinogen (NNK)-induced ... in smoke-exposed ferrets -- Dissertation , by Yuri, Kim (Paperback, 31 October, 2006)
  621. The recovery vitamins : An article from : Joe Weider's Muscle & Fitness , by Jose Antonio (Digital, 02 September, 2005)
  622. The science of sprouts : pumping up antioxidant levels in broccoli. : An article from : Food Processing , by Kitty Broihier (Digital, 28 July, 2005)
  623. The skin game : An article from : Nutrition Action Health Letter , by David Schardt (Digital, 13 September, 2005)
  624. The Super Anti-Oxidants : Why They Will Change the Face of Healthcare in the 21st Century - James F. Balch (1999-09-25, Paperback)
  625. The Super Anti-Oxidants : Why They Will Change the Face of Healthcare in the 21st Century , by James F. Balch (Hardcover, 01 August, 1998)
  626. The Super Antioxidant Diet and Nutrition Guide : A Health Plan for the Body, Mind, and Spirit - Robin Jeep (2008-06-01, Paperback)
  627. The Super Antioxidant Diet and Nutrition Guide : A Health Plan for the Body, Mind, and Spirit , by Robin Jeep , Richard B. Couey (Hardcover, 18 January, 2008)
  628. The Use of Antioxidant Nutrients to Prevent and Treat Cancers of the Aerodigestive Tract. : An article from : Journal of Dental Hygiene , by Stacy A. Long (Digital, 25 May, 2005)
  629. The virtues of taking tea.(health benefits)(Brief Article) : An article from : Running & FitNews (Digital, 28 July, 2005)
  630. The Vitamin E Factor : The Miraculous Antioxidant for the Prevention and Treatment of Heart Disease, Cancer, and Aging - Andreas Papas (1999-07-01, Paperback)
  631. The wonderful world of olives : antioxidant-packed olive leaves are the basis of DHC USA's new product line. : An article from : Household & Personal Products Industry , by Veronica MacDonald (Digital, 31 July, 2005)
  632. Theaflavins in black tea and catechins in green tea are equally effective antioxidants : An article from : The Journal of Nutrition , by Lai Kwok Leung , Yalun Su , Ruoyun Chen , Zesheng Zhang , Et al (Digital, 09 September, 2005)
  633. Therapeutic Uses of Antioxidants for Health Improvements : Index of New Information With Authors, Subjects, and Bibliography (The World's Best Research Books) - (1995-07, Hardcover)
  634. Therapeutic Uses of Antioxidants for Health Improvements : Index of New Information With Authors, Subjects, and Bibliography (The World's Best Research Books) (Paperback, July, 1995)
  635. Think green : An article from : Joe Weider's Muscle & Fitness , by Jose Antonio (Digital, 02 September, 2005)
  636. Thiol Metabolism and Redox Regulation of Cellular Functions (NATO : Life and Behavioural Sciences, 347) (Nato : Life and Behavioural Sciences, 347) , by Italy) NATO Advanced Research Workshop on Thiol Metabolism and Redox Regulation of Cellular Functions (2002 : Pisa , Alfonso Pompella , Gabor Banhegyi , Maria Wellman-Rousseau (Hardcover, October, 2002)
  637. Thioredoxin reductase in human hepatoma cells is transcriptionally regulated by sulforaphane and other electrophiles via an antioxidant response element1-3 : An article from : The Journal of Nutrition , by Korry J Hintze , Karl A Wald , Huawei Z
  638. Tissue antioxidant status differs in sponteneously hypertensive rats fed fish protein or casein : An article from : The Journal of Nutrition , by Dalila Ait Yahia , Sihem Madani , Emmanuelle Prost , Josiane Prost , Et al (Digital, 13 September,
  639. To see or not to see - and the question of vitamin supplements. (antioxidants may protect against macular degeneration) : An article from : Medical Update (Digital, 28 July, 2005)
  640. Tomato tales. (tomato as source of phytochemical lycopene) : An article from : Food Processing , by Kitty Broihier (Digital, 28 July, 2005)
  641. Topical high-potency L-ascorbic acid : high-potency vitamin C products should be maintained at optimum conditions to minimize the oxidation rate and prevent ... from : Household & Personal Products Industry , by Daniel Y. Choi (Digital, 30 September, 2005)
  642. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays1 : An article from : The Journal of Nutrition , by Nicoletta Pellegrini , Mauro Serafini , Barbara Colombi , Daniele Del Rio , Et al (Digital, 13 September, 2005)
  643. Toxicity of copper excess on the lichen Dermatocarpon luridum : Antioxidant enzyme activities [An article from : Chemosphere , by F. Monnet , F. Bordas , V. Deluchat , M. Baudu (Digital, ..)
  644. Toxicological responses in Laeonereis acuta (annelida, polychaeta) after arsenic exposure [An article from : Environment International] , by J. Ventura-Lima , J.Z. Sandrini , M.F. Cravo , Piedra (Digital, ..)
  645. Trace Elements and Free Radicals in Oxidative Diseases , by Alain E. Favier (Hardcover, 30 May, 1994)
  646. Tree Nut Nutraceuticals and Phytochemicals , by Fereidoon Shahidi , Cesarettin Alasalvar (Hardcover, 25 June, 2008)
  647. turn back time : An article from : Better Nutrition , by Kim Schoenhals (Digital, 14 September, 2005)
  648. Turn over a new leaf : An article from : Joe Weider's Muscle & Fitness , by Chris Sare (Digital, 02 September, 2005)
  649. Turning back the hands of time : is aging a disease? Progress is being made in the search for anti-aging compounds.(research for new anti oxidents) : An article from : Canadian Chemical News , by James S. Wright (Digital, 01 August, 2005)
  650. Two 'gals' from innovation : whatever happened to Galileo Laboratories and GalaGen? : An article from : Nutraceuticals World , by Anthony Almada (Digital, 31 July, 2005)
  651. Two M.D.'s and a Pharmacist Ask, Are You Getting It 5 Times a Day? : Fruits and Vegetables : Enzymes, Antioxidants and Fiber , by Sydney H. Crackower , Barry A. Bohn , Rodney Langlinais (Hardcover, April, 1999)
  652. Two M.D.'s and a Pharmacist Ask, Are You Getting It 5 Times a Day? : Fruits and Vegetables : Enzymes, Antioxidants, and Fiber , by Sydney H. Crackower , Rodney Langlinais , Barry A. Bohn (Paperback, November, 1996)
  653. Understanding the Process of Aging : the Roles of Mitochondria, Free Radicals, and Antioxidants (Antioxidants in Health and Disease, 8) , by Lester Packer (Hardcover, 15 January, 1999)
  654. Unlock the Power of Lycopene , by David, Ph.D. Yeung , Vanket, Ph.D. Rao , Bob Watson , Carolyn Aldige (Paperback, 01 May, 2001)
  655. Unlock the Power of Lycopene : Redefining Your Diet with Lycopene and Tomatoes, Revised Second Edition , by David Yeung , Vanket Rao (Paperback, 30 September, 2005)
  656. Uptake and translocation of metals in Spinacia oleracea L. grown on tannery sludge-amended and contaminated soils : Effect on lipid peroxidation, morpho-anatomical ... antioxidants [An article from : Chemosphere - S. Sinha (2007-02-01, Digital)
  657. Use of Biomarkers of Oxidative Stress in Research Studies1,2 : An article from : The Journal of Nutrition , by Jeffrey Blumberg (Digital, 14 September, 2005)
  658. User's Guide to Antioxidant Supplements : Learn How Natural Antioxidants Can Reduce Your Risk of Heart Disease, Cancer, and Alzheimer's (Basic Health Publications User's Guides) - Jack Challem (2005-02, Paperback)
  659. User's Guide to Carotenoids & Flavonoids : Learn How to Harness the Health Benefits of Natural Plan Antioxidants (User's Guide To...) - Jack Challem (2005-01, Paperback)
  660. User's Guide to Pycnogenol (Basic Health Publications) - Richard A. Passwater (2005-05, Paperback)
  661. UV protection in skin care : formulations often contain organic or inorganic sunscreens or both. Now more products promise to improve UV-damaged skin with ... from : Household & Personal Products Industry , by Tom Branna (Digital, 31 July, 20
  662. Vacuum, aerobic packaging, antioxidants control off-flavors, color changes in irradiated meat. : An article from : Microbial Update International (Digital, 01 June, 2005)
  663. Variability in phytochemical amounts and functions : An article from : Cereal Foods World , by Julie Miller Jones (Digital, 13 September, 2005)
  664. Variability of antioxidant activity among honeybee-collected pollen of different botanical origin. : An article from : Interciencia , by Norma Almaraz-Abarca , María da Graça Campos , J. Antonio Avila-Reyes , Nestor Naranjo-Jimenez , Jesus
  665. Vision quest : An article from : Vegetarian Times , by Cristin Marandino (Digital, 02 September, 2005)
  666. Vitamin & Herb University (VHU) : committed to being the information resource leader (and more). (Industry Spotlight). : An article from : Nutraceuticals World - Rebecca Madley-Wright (2003-03-01, Digital)
  667. Vitamin A in Health and Disease (Antioxidants in Health and Disease, Vol 1) , by Blomhoff (Hardcover, 15 October, 1994)
  668. Vitamin C in Health and Disease (Antioxidants in Health and Disease, Vol 5) , by Lester Packer (Hardcover, 05 May, 1997)
  669. Vitamin C inhibits lipid oxidation in human HDL1,2 : An article from : The Journal of Nutrition , by Robert J Hillstrom , Angela K Yacapin-Ammons , Sean M Lynch (Digital, 13 September, 2005)
  670. Vitamin E--How Much Is Enough? : An article from : Human Ecology , by Pamela Emanoil (Digital, 28 July, 2005)
  671. Vitamin E : Mechanisms of action as tumor cell growth inhibitors : An article from : The Journal of Nutrition , by Kimberly Kline , Weiping Yu , Bob G Sanders (Digital, 09 September, 2005)
  672. Vitamin E inhibits hepatic NF-(kappa)B activation in rats administered the hepatic tumor promoter, phenobarbital : An article from : The Journal of Nutrition , by Karen G Calfee-Mason , Brett T Spear , Howard P Glauert (Digital, 12 September, 2005)
  673. Vitamins E and C May Slow Atherosclerosis. : An article from : Family Practice News , by Bruce Jancin (Digital, 28 July, 2005)
  674. Vitamins to protect against and reverse aging. (Dermatology Treatment News).(Brief Article) : An article from : Dermatology Nursing , by Diana Gorgos (Digital, 30 July, 2005)
  675. Voluntary exercise has only limited effects on activity of antioxidant enzymes and does not cause oxidative damage in a small mammal : An article from : The Journal of Nutrition , by Colin Selman , Jane S McLaren , Andrew R Collins , John R Speakman (Digital, 12 September, 2005)
  676. Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation : An article from : The Journal of Nutrition , by Koren J Anderson , Suzanne S Teuber , Alayne Gobeille , Peader Cremin , Et al (Digital, 09 September, 2005)
  677. Warmed-over flavor a processing challenge. (Ingredient Applications). : An article from : Refrigerated & Frozen Foods , by Paula Frank (Digital, 14 July, 2006)
  678. Whey protein : An article from : Better Nutrition , by Edmund R Burke (Digital, 13 September, 2005)
  679. White button mushroom phytochemicals inhibit aromatase activity and breast cancer cell proliferation : An article from : The Journal of Nutrition , by Baiba J Grube , Elizabeth T Eng , Yeh-Chih Kao , Annette Kwon , Shiuan Chen (Digital, 09 September, 2005)
  680. Whole grains as a source of antioxidants : An article from : Cereal Foods World , by E Decker , G Beecher , J Slavin , H E Miller , L Marquart (Digital, 12 September, 2005)
  681. Wild Blueberries Have Potential To Fight Cancer : An article from : Nutrition Health Review , by Anonymous (Digital, 10 May, 2006)
  682. Would you eat food containing saponins, indoles, or phytic acid? (phytochemicals) : An article from : Medical Update (Digital, 28 July, 2005)
  683. Wound healing studies of Aristolochia bracteolata Lam. with supportive action of antioxidant enzymes. : An article from : Phytomedicine : International Journal of Phytotherapy & Phytopharmacology , by A. Shirwaikar , A.P. Somashekar , A.L. Udupa , S.L. Udupa , S. Somashekar (Digital, 31 July, 2005)
  684. Yakima Chief : exploring the nutraceutical potential of hops. (Supply Source). : An article from : Nutraceuticals World , by Tim Wright (Digital, 31 July, 2005)
  685. Zinc deficiency induces oxidative DNA damage and increases P53 expression in human lung fibroblasts1,2 : An article from : The Journal of Nutrition , by Emily Ho , Chantal Courtemanche , Bruce N Ames (Digital, 13 September, 2005)
  686. Zinc supplementation alleviates heat stress in laying Japanese quail : An article from : The Journal of Nutrition , by Kazim Sahin , Omer Kucuk (Digital, 13 September, 2005)

Link to more stores on our main index page ...

crimsonbird.com
Book Stores & Book Reviews 		 >> Books  >> Nonfiction  >> Health & Fitness Books  >> Nutrition Books  >> Antioxidants & Phytochemicals