Nutrition Books : Fiber

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Keywords:
  2. 'The market doesn't stand still so nor should we' - Sucrea.(Unifine Dohler's product development)(Brief Article) : An article from : Food Trade Review (Digital, 30 July, 2005)
  3. [epsilon]-polylysine inhibits pancreatic lipase activity and suppresses postprandial hypertriacylglyceridemia in rats : An article from : The Journal of Nutrition , by Yasuhiro Kido , Shigeru Hiramoto , Miyuki Murao , Yoko Horio , Et al (Digital, 13 September, 2005)
  4. 100 High Fiber Dishes - Jenni Taylor (1984-06, Hardcover)
  5. 100,000,000 guinea pigs; : Dangers in everyday foods, drugs, and cosmetics, - Arthur Kallet (1935, Unknown Binding)
  6. 101 High Fiber Recipes (The Corinne T. Netzer Good Eating Series) - Corinne T. Netzer (1993-01-02, Paperback)
  7. 1999 Federal Government Food Safety Expenditures Totaled $1.3 Billion. : An article from : Food & Drink Weekly (Digital, 01 June, 2005)
  8. 250 ingredients explained - Robert L Berko (1983, Unknown Binding)
  9. 6 Weeks to a Toxic-Free Body : A Step by Step Program on How to Achieve a Toxic-Free Body - Dean D. Kimmel (1992-08, Paperback)
  10. 8th Annual Coffee and Tea Flavor Review.(part I) : An article from : Tea & Coffee Trade Journal , by Shea Sturdivant (Digital, 28 July, 2005)
  11. A Consumer's Dictionary of Cosmetic Ingredients : Complete Information About the Harmful and Desirable Ingredients in Cosmetics , by Ruth Winter (Paperback, 22 March, 2005)
  12. A Consumer's Dictionary of Food Additives : Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods (Consumer's Dictionary of Food Additives) - Ruth Winter (2004-10-26, Paperback)
  13. A first test for the new Congress. (alcoholic beverage industry) : An article from : Beverage Industry , by Bob Gatty (Digital, 28 July, 2005)
  14. A focus on flavor.(salsas category review ) : An article from : Private Label Buyer , by Gale Reference Team (Digital, 17 January, 2007)
  15. A Guide to Food Additives and Contaminants - K. T. H. Farrer (1987-11, Hardcover)
  16. A natural approach : the organic trend that has gripped the food industry is still in its infancy in the personal care sector, but changes are in the works. ... from : Household & Personal Products Industry , by Imogen Matthews (Digital, 01 November, 2005)
  17. A nitrite-free meat-curing system. : An article from : Canadian Chemical News , by Leon J. Rubin , Levente L. Diosady , Adam R. O'Boyle (Digital, 28 July, 2005)
  18. A primer on fiber; fiber plays important role in healthy diets. (Foods of Tomorrow) : An article from : Food Processing - Cathy Kapica (1993-03-01, Digital)
  19. A Professional Dietitians Natural Fiber Diet - Margaret Belais Salmon (1997-08, Hardcover)
  20. A Quick Guide to Food Safety , by Robert L. Goodman (Paperback, September, 1992)
  21. A system approach to flavoring : as American palates get more discerning and adventuresome, complex flavor and ingredient combinations are needed to keep ... trends. : An article from : Food Processing , by Kantha Shelke (Digital, 25 July, 2005)
  22. Acidity-reducing food additive available for license. : An article from : Emerging Food R&D Report (Digital, 28 July, 2005)
  23. ACIDULANTS : Sodium Acid Sulfate Adds Clean Tart Taste. : An article from : Food Ingredient News (Digital, 31 July, 2005)
  24. Acquisition fever heats up supplier community; Kerry Group expands internationally. (Kerry Group PLC acquires Allied Domecq PLC's food ingredients business) : An article from : Food Processing , by Diane Toops (Digital, 28 July, 2005)
  25. Action on the pathogen front : ingredient suppliers research antimicrobial ingredients in the battle against harmful bacteria. (Food Safety). : An article from : The National Provisioner , by Jeremy Russell (Digital, 31 July, 2005)
  26. Adding it up. (adding calcium to food and beverages)(Foods of Tomorrow) : An article from : Food Processing , by Jack Neff (Digital, 28 July, 2005)
  27. Adding Nutrients to Foods : Where Do We Go from Here? - (1982-10, Paperback)
  28. Additive-induced urticaria : Experience with monosodium glutamate (MSG) : An article from : The Journal of Nutrition , by Ronald A Simon (Digital, 02 September, 2005)
  29. Additive Migration from Plastics into Food; A Guide for Analytical Chemists - T., R. Crompton (2007-06-05, Hardcover)
  30. Additive Migration from Plastics into Foods; A Guide for Analytical Chemists - T., R. Crompton (2007-05-06, Paperback)
  31. Additives - Erik Millstone (1988-01-28, Paperback)
  32. Additives (Diet & Nutrition) - Deb Turner (1995-02-28, Hardcover)
  33. Additives (Food Facts) - Rhoda Nottridge (1993-07, Library Binding)
  34. Additives : a Shopper's Guide : A Supermarket Guide to Popular Processed Foods - Jenny Pulling (1985-11-21, Paperback)
  35. Additives : Your complete survival guide - (1986, Unknown Binding)
  36. Additives from Plastics into Food - T.R. Crompton (1980-01, Hardcover)
  37. Additives in Water-Borne Coatings (Royal Society of Chemistry Special Publication) - (2003-10-01, Hardcover)
  38. Additives in your food : Which are safe ... How to read a label to tell the difference ... Which are harmful - George Sullivan (1976, Unknown Binding)
  39. Additives, Adulterants and Contaminants in Beer - Jeffrey Patton (1989, Paperback)
  40. ADHESIVES : Sugar-Based Product Controls Releases.(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  41. ADM LECITHIN AND MONOGLYCERIDES partners with candy formulations.(Archer Daniels Midland Co.)(Brief Article) : An article from : Candy Industry (Digital, 28 July, 2005)
  42. ADVA Optical Networking's FSP 2000 deployed at Catholic Health System and Weill Medical College.(CONTRACTS)(DVA's Fiber Service Platform)(Fiber Service ... An article from : Fiber Optics Weekly Update - (2005-09-16, Digital)
  43. Agriculture Department mandates food handling labels. : An article from : Food Processing - Lisa R. Van Wagner (1993-10-01, Digital)
  44. AGRICULTURE/BIOTECHNOLOGY Bacteria Could Protect Food.(probiotics)(Brief Article) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  45. All's well that tastes well. (Frey and Lau)(Company Profile) : An article from : Tea & Coffee Trade Journal , by Manfred Korner (Digital, 28 July, 2005)
  46. Allergen labeling--in plain English : you also need to identify additives that may not have been identified in the past if they are derived from one of ... Issues) : An article from : Food Processing , by David Joy (Digital, 01 August, 2005)
  47. Alternative food-grade luminescent materials available. : An article from : Emerging Food R&D Report (Digital, 28 July, 2005)
  48. Alternatives to the Current Use of Nitrite in Foods : Part 2 of a 2-Part Study. - (1982-08, Paperback)
  49. American Ingredients Company. (The IFT Food Expo 2003). : An article from : Food Processing (Digital, 31 July, 2005)
  50. Amino Acid Biosynthesis Pathways, Regulation and Metabolic Engineering (Microbiology Monographs) - (2007-05-29, Hardcover)
  51. An added measure of cleanliness for meat and poultry processing : AK Coatings' antimicrobial-coated stainless steel deters growth of destructive microbes, ... : An article from : The National Provisioner (Digital, 01 June, 2005)
  52. Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology) - (2004-01-26, Hardcover)
  53. Analytical Methods for Food Additives.(bookshelf)(Book Review) : An article from : Food Trade Review (Digital, 01 June, 2005)
  54. Analytical Methods for Pesticides, Plant Growth Regulators & Food Additives - (1976-05, Hardcover)
  55. Analytical Methods for Pesticides, Plant Growth Regulators & Food Additives - (1980-12, Hardcover)
  56. Analytical Methods for Pesticides, Plant Growth Regulators and Food Additives : Thin-Layer and Liquid Chromatography and Analysis of Pesticides - (1974-01, Hardcover)
  57. Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives (Herbicides, Volume IV) - (1964, Hardcover)
  58. Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives (Principles, Methods, and General Applications, Volume 1) - (1963, Hardcover)
  59. Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives : Volume III : Fungicides, Nematocides and Soil Fumigants, Rodenticides, and Food and Feed Additives - (1964, Hardcover)
  60. Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives : Volume V : Additional Principles and Methods of Analysis - (1969, Hardcover)
  61. Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives 8 Volumes - Gunter Zweig (1963, Hardcover)
  62. ANALYTICAL METHODS; Pesticides, Plant Growth, Regulators & Food Additives - Gunter; Editor Zweig (1964, Hardcover)
  63. Antibiotics May Be Creating Bacteria Resistance, Says Study.(Brief Article) : An article from : Food & Drink Weekly (Digital, 01 June, 2005)
  64. Antidepressants, not fiber, help in IBS.(Digestive Disorders)(irritable bowel syndrome) : An article from : Family Practice News - Timothy F. Kirn (2005-07-15, Digital)
  65. Antimicrobial Food Additives : Characteristics, Uses, Effects - Erich Luck (1980-07, Hardcover)
  66. Antimicrobial Food Additives : Characteristics, Uses, Effects , by Erich Luck , Martin Jager , S.F. Laichena (Hardcover, 26 March, 2007)
  67. Antimicrobials in Food, Third Edition (Food Science and Technology) - (2005-04-28, Hardcover)
  68. Antioxidants ante up. (pros and cons of antioxidants) : An article from : Food Processing , by Lauren Swann (Digital, 28 July, 2005)
  69. Antioxidants improve flavor of cholesterol-reduced butteroil in ice cream. : An article from : Emerging Food R&D Report (Digital, 28 July, 2005)
  70. Anyone for seconds? In the 1960s, the average Canadian grocery store carried about 300 items, of which two thirds were grown or processed within 150 kilometres ... from : Canada and the World Backgrounder (Digital, 30 July, 2005)
  71. Archer Daniels Midland Company. (The IFT Food Expo 2003). : An article from : Food Processing (Digital, 31 July, 2005)
  72. Are food product labels effective? : An article from : Food Processing , by Lauren Swann (Digital, 28 July, 2005)
  73. Are you doing enough for health? As the recent IFT Show proved, there are plenty of healthful ingredient solutions out there.(health foods, and healthy eating) : An article from : Food Processing - Dave Fusaro (2005-09-01, Digital)
  74. Art and Science woven together : Kim Reichert draws on art training for product development. (New Product Development : Chef Sessions).(Wild Flavors Inc.) : An article from : Food Processing , by Steve Ennen (Digital, 30 July, 2005)
  75. Asbestos : The Hazardous Fiber - (1990-02, Hardcover)
  76. Asbestos and Other Fibrous Materials : Mineralogy, Crystal Chemistry, and Health Effects - H. Catherine W. Skinner (1988-11-03, Hardcover)
  77. Aseptic advances tangled in bureaucratic red tape. (packaging) (Column) : An article from : Food Processing , by Allen Dal Porto (Digital, 28 July, 2005)
  78. Ask Dr. Leipzig.(elderly care)(Column) : An article from : Focus on Healthy Aging - Rosanne M. Leipzig (2007-01-01, Digital)
  79. Ask Dr. Nan. : An article from : Women's Health Letter - Nan Kathryn Fuchs (2003-05-01, Digital)
  80. Ask Dr. Nan.(best diet for people with candida)(natural remedies for preventing bone loss)(Column) : An article from : Women's Health Letter , by Nan Kathryn Fuchs (Digital, 18 August, 2005)
  81. Ask Dr. Nan.(modified citrus pectin used for the treatment of Alzheimer's disease)(increasing magnesium intake)(Column) : An article from : Women's Health Letter , by Nan Kathryn Fuchs (Digital, 18 August, 2005)
  82. Ask The Doc : An article from : Vegetarian Times , by Neal Barnard (Digital, 07 September, 2005)
  83. Astaris LLC. (The IFT Food Expo 2003). : An article from : Food Processing - (2003-06-01, Digital)
  84. Australia, NZ and Japan Decide to Label Gene-Altered Foods. : An article from : Food & Drink Weekly (Digital, 28 July, 2005)
  85. Avoiding the technology commodity trap : intellectual property is all about protecting your right to be different. (R&D Tech Trends).(Column) : An article from : Stagnito's New Products Magazine , by Daniel Best (Digital, 30 July, 2005)
  86. Back to basics. (food industry trends) : An article from : Food Processing , by Nikki Hopewell (Digital, 28 July, 2005)
  87. Bacterial Starter Cultures for Foods - (1985-10, Hardcover)
  88. BakeFlora.(Creators Brief)(low carb food additive) : An article from : Stagnito's New Products Magazine (Digital, 01 June, 2005)
  89. Bakels launches low GI bread to help bakers cash in on diet trend.(glycaemic index, Bakels Group) : An article from : Food Trade Review (Digital, 25 July, 2005)
  90. Barbara Kraus' Fiber Guide - Barbara Kraus (1981-08-04, Paperback)
  91. BASF Corporation. (The IFT Food Expo 2003). : An article from : Food Processing (Digital, 01 June, 2005)
  92. Batters and crumbs. : An article from : Food Trade Review (Digital, 01 June, 2005)
  93. Bean Power (Cancer Prevention Cookbook) - Tamara Holt (1993-07-03, Mass Market Paperback)
  94. Beatrice Trum Hunter's Additives Book (A Pivot original health book) - Beatrice Trum Hunter (1980-06, Paperback)
  95. Beatrice Trum Hunter's Fact/book on food additives and your health (A Pivot original health book) - Beatrice Trum Hunter (1972, Unknown Binding)
  96. Beware of the food you eat : With an introd. by Walter F. Mondale - Ruth Winter (1972, Unknown Binding)
  97. Beyond bran : an expanding array of fiber ingredients promises to lure health-conscious consumers back to the bread and snack food aisles.(Ingredient R&D : ... article from : Snack Food & Wholesale Bakery , by Kathie Canning (Digital, 01 August, 2005)
  98. Bioactive Fibers and Polymers (Acs Symposium Series) - (2001-08-20, Hardcover)
  99. Biosensors with Fiberoptics (Contemporary Instrumentation and Analysis) - Jr. Wingard (1991-03-01, Hardcover)
  100. Blue Pacific flavors. (Flavor Update).(Brief Article)(Statistical Data Included) : An article from : Nutraceuticals World (Digital, 01 June, 2005)
  101. Body pollution - Gary Null (1973, Unknown Binding)
  102. Bon appetit, Messieurs : [les empires alimentaires] (Une Certaine France) - Alain Cohen (1976, Unknown Binding)
  103. Booths bustle : IFT Exhibitors get creative in showcasing their new products.(Toops Scoops)(Institute of Food Technologists) : An article from : Food Processing , by Diane Toops (Digital, 31 July, 2005)
  104. Bottled water GETS SMART.(bottled water additives)(Statistical Data Included) : An article from : Beverage Industry (Digital, 28 July, 2005)
  105. Breathing easy : long-fiber compound aids snap-fit process. (Application Ideas). : An article from : Medical Equipment Designer - Stephanie Gooch (2001-09-01, Digital)
  106. Briefly Noted : . : An article from : Food Ingredient News (Digital, 31 July, 2005)
  107. Briefly Noted : .(Brief Article)(Statistical Data Included) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  108. Briefly Noted : .(Brief Article)(Statistical Data Included) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  109. Briefly Noted : .(Bush Boake Allen Inc.to be delisted from New York Stock Exchange; Lifeway Foods Inc.and Technology Flavors & Fragrances Inc. report th ... uded) : An article from : Food Ingredient News (Digital, 25 May, 2005)
  110. Briefly Noted : .(financial results for Archer Daniels Midland Co., ConAgra, International Flavors and Fragrances Inc.)(Brief Article)(Statistical Data Included) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  111. Broccoli Power (Cancer Prevention Cookbook) - Tamara Holt (1993-02-02, Mass Market Paperback)
  112. Bugs in the Peanut Butter : Dangers in Everyday Food - Michael A. Weiner (1976-06, Hardcover)
  113. Burkitt Cancer Fiber - Ethel R. Nelson (1998-01, Paperback)
  114. Calcium fortification : the advantages of dairy-based powder.(Avonmore Waterford Ingredients' XtraCal natural milk calcium product) : An article from : Food Processing (Digital, 28 July, 2005)
  115. CALENDAR.(Government) : An article from : The Register-Guard (Eugene, OR) , by Gale Reference Team (Digital, 18 August, 2006)
  116. Canada Colors and Chemicals Limited.(products)(Company overview) : An article from : Coatings World (Digital, 04 April, 2006)
  117. Carbohydrates : An entry from Thomson Gale's <i>Gale Encyclopedia of Nursing and Allied Health</i> - Lisa M. Gourley (2002, Digital)
  118. Carlton Fredericks' High-fiber way to total health - Carlton Fredericks (1983-06-03, Paperback)
  119. CARLTON FREDERICKS' HIGH-FIBER WAY TO TOTAL HEALTH - Ph.D. Carlton Fredericks (1976, Paperback)
  120. Carpet highs and whoas : are you walking on 120 chemicals?(Consumer News) : An article from : E - Diane Marty (2007-03-01, Digital)
  121. Casings 101 : all casings are not alike or created equal--and some feature unique advantages, as well as potential challenges.(usage of casings) : An article from : The National Provisioner (Digital, 01 August, 2005)
  122. Center for Science in the Public Interest petitions FDA to set limits on salt content in processed food. : An article from : Food & Drink Weekly , by (Digital, 23 November, 2005)
  123. Cereals made simple : An article from : Nutrition Action Health Letter , by Bonnie Liebman , Jayne Hurley (Digital, 16 August, 2005)
  124. CHAIRMAN'S COLUMN.(food safety)(Brief Article)(Column) : An article from : Snack Food & Wholesale Bakery , by Tom Howe (Digital, 28 July, 2005)
  125. Changes induced by exposure of the human lung to glass fiber-reinforced plastic.(Environmental Medicine) : An article from : Environmental Health Perspectives - Carmelo Abbate (2006-11-01, Digital)
  126. Changes to manufacturing processes not validated at Lex.(Human drugs) : An article from : Validation Times , by Evelyn Heitman (Digital, 19 April, 2005)
  127. Chemical Analysis for Antibiotics Used in Agriculture , by Hisao Oka (Paperback, June, 1995)
  128. Chemical Food Safety : A Scientist's Perspective - J. Edmond Riviere (2002-06-30, Hardcover)
  129. Chemical Induction of Cancer : Structural Bases and Biological Mechanisms, Part C (Chemical Induction of Cancer - Natural, Metal, Fiber & Macro) - Yin-Tak Woo (1988-07, Hardcover)
  130. Chemical poisoning : An entry from Thomson Gale's <i>Gale Encyclopedia of Alternative Medicine</i> , by Mai Tran (Digital, ..)
  131. Chemicals We Eat - Melvin A. Benarde (1971-06, Hardcover)
  132. CHOLESTEROL-LOWERING PHYTROL RECEIVES FDA CLEARANCE.(Brief Article) : An article from : Biotech Business (Digital, 01 June, 2005)
  133. Citrus Twist to Mid-Proof Drinks. : An article from : Food Ingredient News (Digital, 31 July, 2005)
  134. Clean label ingredients.(Suppliers' Profile)(Interview) : An article from : Stagnito's New Products Magazine (Digital, 01 August, 2005)
  135. Coalition asks FDA to permit irradiation of ready-to-eat foods. : An article from : Food & Drug Packaging , by George Misko (Digital, 28 July, 2005)
  136. Coating culture : nutritional and sugar-free coatings contribute to the expanding role coatings play in creating healthier confections. (Candy R&D : trends ... An article from : Candy Industry , by Elizabeth Fuhrman (Digital, 31 July, 2005)
  137. COATINGS : Levan Explored as Food Adhesive.(Montana Biotech SE Inc.) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  138. COCONUT Philippines - Lalaine Villafuerte-Abonal (2007-03-28, Hardcover)
  139. Collins Gem Guide to Natural and Artificial Food Additives (Collins Gems) - (1991-03-04, Paperback)
  140. Color Atlas of Clinical Application of Fiberoptic Bronchoscopy - Satoshi Kitamura (1990-12, Hardcover)
  141. COLORANTS : Natural Colors Making a Splash. : An article from : Food Ingredient News (Digital, 01 June, 2005)
  142. COLORANTS : Pearlescent Gives Gem-Like Appearance.(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  143. Colors on parade : selecting the right color is the first step.(Beverage R&D) : An article from : Beverage Industry (Digital, 31 July, 2005)
  144. Combined Compendium of Food Additive Specifications (Jecfa Monographs) (Paperback, 30 December, 2006)
  145. Comp Eaters Digest - Michael F. Jacobson (1985-12-03, Paperback)
  146. Compendium Food Add Specif Add 3 (FAO Food & Nutrition Paper : 52 Add. 3) , by Food and Agriculture Organization of the United Nations (Hardcover, January, 1995)
  147. Compendium Food Additive Adden 5 (Food & Nutrition Papers) , by Bernan-unipub (Hardcover, January, 1998)
  148. Compendium of Food Additive Specifications (Fao Food and Nutrition Paper,) - Food and Agriculture Organization of the (2004-03, Paperback)
  149. Compendium of Food Additive Specifications (JECFA) Joint FAO/WHO Expert Committee on Food Additives 67th Meeting Food Additives FAO JECFA Monographs no.3 , by Food and Agriculture Organization (Paperback, 01 November, 2006)
  150. Compendium of Food Additive Specifications : Addendum 2 (Fao Food and Nutrition Paper) - (1993-12, Paperback)
  151. Compendium of Food Additive Specifications : Addendum 8 : Joint Fao/Who Expert Committee on Food Additives 55th Session, Geneva, Switzerland, 6-15 June 2000 (Fao Food and Nutrition Papers) - Food and Agriculture Organization (2001-01, Paperback)
  152. Compendium of Food Additive Specifications : Combined Specifications from 1st Through the 37th Meetings, 1956-1990 (Who Technical Report Series,) - (1992-01, Hardcover)
  153. Compendium of Food Additive Specifications Addendum ( ) Addendum 7 (Fao Food and Nutrition Paper, 52 Add. 7) - Joint Fao (1999-12, Paperback)
  154. Compendium of Food Additive Specifications Addendum 10 (FAO Food & Nutrition Papers) - Food and Agriculture Organization of the United Nations (2003-02, Paperback)
  155. Compendium of Food Additive Specifications Addendum 13 (Fao Food and Nutrition Paper) - (2005-11, Paperback)
  156. Compendium of Food Additive Specifications Addendum 9 (Fao Food and Nutrition Papers) - Food and Agriculture Organization of the United Nations (2001-06, Hardcover)
  157. Compendium of Food Additive Specifications. Joint Fao/who Expert Committee on Food Additives Jecfa : Combined Specifications from the First to Thirty-seventh ... Papers 52 (FAO food and nutrition paper) - (1992-01, Paperback)
  158. Complete Taste of Life : Better Living Through Better Eating : Low Fat, Low Cholesterol, No Added Sugar or Salt, High Fiber - Julie Stafford (1993-05, Hardcover)
  159. Compositions Raise Glutathione Levels.(Albert Crum) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  160. Congenital fiber type disproportion : a rare type of congenital myopathy : a report of four cases.(Case Report) : An article from : Neurology India , by M.C. Sharma , A.M. Ralte , S.K. Atri , S. Gulati , V. Kalra , C. Sarkar (Digital, 01 August, 2005)
  161. CONSUM DICT COSMETIC INGRED N (Consumer's Dictionary of Food Additives) - Crown (1983-11-16, Hardcover)
  162. Consum Dict Food Additives P - Crown (1988-12-12, Hardcover)
  163. Consumer Group Disagrees With Industry's Food Safety Efforts. : An article from : Food & Drink Weekly (Digital, 01 June, 2005)
  164. Consumer Group Urges FDA to Ban Common Bread Dough Ingredient. : An article from : Food & Drink Weekly (Digital, 28 July, 2005)
  165. Consumer Health and Product Hazards - Vol. 2 : Cosmetics and Drugs, Pesticides, Food Additives (Mit Press Environmental Studies Series) - (1974-10-15, Hardcover)
  166. Consumer Risk Perception Profiles Regarding Recombinant Bovine Growth Hormone (rbGH). : An article from : Journal of Consumer Affairs , by Deana Grobe , Robin Douthitt , Lydia Zepeda (Digital, 28 July, 2005)
  167. Controlling Dietary Fiber in Food Products - Leon Prosky (1999-06-08, Hardcover)
  168. Controlling Kids; Are Diet and Toxic Substances Linked to Attention Deficit Disorder? : An article from : E : the Environmental Magazine , by Anonymous (Digital, 13 September, 2005)
  169. Cooking Right for Life : Tasty Recipes for Your Health - McG Foundation (1997-07, Hardcover)
  170. Coping With the Gluten Free Diet - Marion Wood (1982-06, Plastic Comb)
  171. Corinne T. Netzer Carbohydrate and Fiber Counter (Corinne T. Netzer Carbohydrate & Fiber Counter) - Corinne T. Netzer (2006-04-25, Mass Market Paperback)
  172. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition - (2001-06-27, Hardcover)
  173. CRC Handbook of Food Additives - (1968, Hardcover)
  174. CRC handbook of food additives - (1972, Unknown Binding)
  175. CRC Handbook of Food Additives, Second Edition, Volume I , by Thomas E. Furia (Hardcover, 02 March, 1973)
  176. CRC Handbook of Food, Drug, and Cosmetic Excipients - Susan C. Smolinske (1992-03-10, Hardcover)
  177. CRC Handbook of Nutritional Supplements : Human Use (Crc Series in Nutrition and Food) - (1984-02, Hardcover)
  178. Creative Korean Cooking - Francis Koh (1985-06, Hardcover)
  179. Crisp ideas.(Suppliers' Profile)(interview Grant Gengel )(Interview) : An article from : Stagnito's New Products Magazine (Digital, 28 September, 2005)
  180. Crop genetic improvement for enhanced human nutrition : An article from : The Journal of Nutrition , by Gary H Toenniessen (Digital, 12 September, 2005)
  181. CSPI's latest buzz : caffeine. (Center for Science in the Public Interest)(Industry Issues) : An article from : Beverage Industry (Digital, 28 July, 2005)
  182. DAIRY : Off-Notes Avoided in Powders.(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  183. Dairy concentrates enrich fatty notes. (Butter Buds and Butter Base products) : An article from : Food Processing , by Dean D. Duxbury (Digital, 28 July, 2005)
  184. Dairy, savory flavors form new combinations : yogurt powders provided in 7 acidity/flavor versions. (includes related article on new processing equipment) : An article from : Food Processing - Fran LaBell (1992-09-01, Digital)
  185. Danisco Expands U.S. Production.(Danisco Cultor USA Inc.)(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  186. Danisco Preservative Produced in Denmark.(Natamax food preservative)(Brief Article) : An article from : Food Ingredient News (Digital, 30 July, 2005)
  187. Danisco Signs with Dutch University.(licensing agreement between Danisco A/S and Dutch Plant Research International)(Brief Article) : An article from : Food Ingredient News - (2002-06-01, Digital)
  188. Danisco, Woolworths Sign Probiotics Deal. : An article from : Food Ingredient News - (2003-09-01, Digital)
  189. Danisco/Cultor Sells Maltol Brands.(Brief Article) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  190. Dating game : beyond packaging, ingredient technology enables processors to extend the shelf life of fresh meat and poultry products.(PRODUCT DEVELOPMENT) : An article from : The National Provisioner , by Lynn Petrak (Digital, 09 August, 2005)
  191. David Michael on the fast track. (Fasttrack flavor process).(Fast Track Flavor Process for flavor supplier ) : An article from : Beverage Industry (Digital, 28 July, 2005)
  192. David Michael takes to the Fast Track. (Suppliers News).(Brief Article) : An article from : Stagnito's New Products Magazine (Digital, 28 July, 2005)
  193. David Michael, Balchem Encapsulates form alliance. : An article from : Ice Cream Reporter (Digital, 31 July, 2005)
  194. Davos Life Science : tapping the tocotrienols market.(SUPPLY SOURCE)(Davos Life Science Pte Ltd)(Company overview) : An article from : Nutraceuticals World (Digital, 10 May, 2006)
  195. Dean Foods Makes Two Deals with Land O'Lakes.(Brief Article)(Statistical Data Included) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  196. Debating a single food agency : more bang for our food safety dollars? : An article from : Food Processing , by Lisa R. Van Wagner (Digital, 28 July, 2005)
  197. Defatted wheat germ provides 'nutty' character to low-fat snacks. : An article from : Food Processing , by Dean D. Duxbury (Digital, 28 July, 2005)
  198. Degussa Food Ingredients launches new alpha-Lipoic Acid formulation with improved product properties.(Creator's Brief) : An article from : Stagnito's New Products Magazine (Digital, 19 April, 2005)
  199. Degussa Food Ingredients. : An article from : Food Processing (Digital, 01 June, 2005)
  200. Demand for food and beverage additives in the US is projected to advance 6.1 percent per annum, including price increases, to $6.6 billion in the year ... from : Research Studies - Freedonia Group (Digital, 28 July, 2005)
  201. Denmark's quality procedures for meat hygiene safety. : An article from : Food Trade Review (Digital, 28 July, 2005)
  202. Dessert anybody? (frozen desserts from Rich Products) : An article from : Food Trade Review (Digital, 28 July, 2005)
  203. Destination : Fi Europe in Paris; Europe's largest food ingredients show keeps growing. : An article from : Food Processing , by Diane Toops (Digital, 28 July, 2005)
  204. Detect potassium bromate at the ppb level in baked products.(Brief Article) : An article from : Emerging Food R&D Report (Digital, 01 June, 2005)
  205. Determinants of Health Promotion Behavior In Active Duty Air Force Personnel - (1997, Spiral-bound)
  206. Detox - Phyllis Saifer (1984, Hardcover)
  207. Diabetic High Fiber Cookbook - Mary Jane Finsand (1985-10, Paperback)
  208. Diagnosis of mitochondrial diseases : Clinical and histological study of sixty patients with ragged red fibers : Authors' Reply.(Letter To Editor)(Letter to the Editor) : An article from : Neurology India - (2004-10-01, Digital)
  209. Diagnosis of mitochondrial diseases : clinical and histological study of sixty patients with ragged red fibers.(Original Article) : An article from : Neurology India , by Sundaram Challa , Meena A. Kanikannan , Murthy M.K. Jagarlapudi , Venkateswar R. Bhoompally , Mohandas Surath (Digital, 01 August, 2005)
  210. Dictionary of Food Compounds with CD-ROM : Additives, Flavors, and Ingredients - (2003-10-24, Hardcover)
  211. Diet revolution : Food reform, your questions answered - Jill Wordsworth (1976, Unknown Binding)
  212. Diet revolution : Nutrition, diets, and food fads : what the experts haven't told you - Jill Wordsworth (1977, Unknown Binding)
  213. Dietary Fiber - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References - Health Publica Icon Health Publications (2004-01-05, Paperback)
  214. Dietary Fiber - Shirley Lorenzani Sperr (1998-01-11, Paperback)
  215. Dietary Fiber : Basic and Clinical Aspects - George V. Vahouny (1999-03-22, Hardcover)
  216. Dietary Fiber : Chemistry, Physiology, and Health Effects - (1990-04-30, Hardcover)
  217. Dietary Fiber : Subject Survey & Research Index With Bibliography - Vincent A. Spedding (1987-11, Hardcover)
  218. Dietary Fiber : Subject Survey and Research Index With Bibliography - Vincent A. Spedding (1987-11, Paperback)
  219. Dietary fiber alone may not block colorectal ca : good news on fruit fiber. (cancer).(Gastroenterolgy) : An article from : Internal Medicine News - Heidi Splete (2003-11-01, Digital)
  220. Dietary Fiber Doesn't Prevent Adenoma Recurrence.(Brief Article) : An article from : Family Practice News - Betsy Bates (2000-09-15, Digital)
  221. Dietary fiber earns revival.(American Association of Cereal Chemists conference)(Brief Article) : An article from : Food Processing - Dan Best (2001-02-01, Digital)
  222. Dietary Fiber in Health & Disease - David Kritevsky (1995-03, Hardcover)
  223. Dietary Fiber in Health and Disease (Advances in Experimental Medicine and Biology) - (1997-10-31, Hardcover)
  224. Dietary Fiber in Health and Disease (Viruses) - G. Vahouny (1982-07-31, Hardcover)
  225. Dietary fiber may cut colon cancer risk after all. (American, European Data). : An article from : Family Practice News - Miriam E. Tucker (2003-06-15, Digital)
  226. Dietary fiber may cut colon cancer risk after all. (American, European Data). : An article from : Internal Medicine News , by Miriam E. Tucker (Digital, 31 July, 2005)
  227. Dietary Fiber Research (Progress in Biochemical Pharmacology, Vol. 24) - Zecharia Madar (1989-10, Hardcover)
  228. Dietary Fiber Weight Control - Roger A. Brumback (1989-06, Paperback)
  229. Dietary Fiber, Prebiotics, Probiotics and their Role In Intestinal Health (Ift Basic Symposium) - (2007-04-15, Hardcover)
  230. Dietary Fibers : Chemistry and Nutrition - George E. Inglett (1979-06, Hardcover)
  231. Dietary Intake of Food Additives in the Uk : Initial Surveillance (Food Surveillance Paper No 37) - Fish.& Food, Min.of Agriculture (1993-11, Paperback)
  232. Dietary Reference Intakes : Proposed Definition of Dietary Fiber - Panel on the Definition of Dietary Fiber Food and Nutrition Board Staf (2001-07-15, Paperback)
  233. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (Dietary Reference Intakes) , by Subcommittees on Upper Reference Levels (Paperback, 15 December, 2004)
  234. Dietary supplement, food, or drug? : An article from : Food Processing , by Jack Neff (Digital, 28 July, 2005)
  235. Diets : An entry from Thomson Gale's <i>Gale Encyclopedia of Alternative Medicine</i> - David Helwig (2001, Digital)
  236. Digestive health's new phase : the more we understand and encourage healthy g.i. tract balance, the better we're able to protect ourselves from disease.(Health) : An article from : Food Processing - Mark Anthony (2006-08-01, Digital)
  237. Dioxin found in Tyson chickens : Star City grower, Pine Bluff plant investigated. (Tyson Foods Inc.) : An article from : Arkansas Business , by John Haman (Digital, 01 June, 2005)
  238. Disciplined creativity : Picasso copied Rembrandt before he became Picasso.(Lucien Vendome)(Interview) : An article from : Food Processing , by Diane Toops (Digital, 01 August, 2005)
  239. Distributed Brillouin Sensor based on brillouin scattering for structural health monitoring.(RESEARCH AND DEVELOPMENT) : An article from : Fiber Optic Sensors and Systems - Gale Reference Team (2006-06-01, Digital)
  240. Do the laws function for functional foods? : An article from : Food Processing , by Andrea Allen (Digital, 28 July, 2005)
  241. Don't Gamble With Your Health : Improve Your Odds for Good Health With Low-Fat, High-Fiber Made Easy for the Busy Lifestyle - Michelle Lombardo (1995-10, Paperback)
  242. DONT FORGET FIBER (Positive health guide) - Author unknown (1983-11-01, Paperback)
  243. Doubt Shed on Health Benefits of Fiber, Milk. : An article from : Food Ingredient News - (2000-05-01, Digital)
  244. Dr. Anderson's High-Fiber Fitness Plan - James W. Anderson (1994-06, Spiral-bound)
  245. Dr. Earl Mindell's What You Should Know About Fiber and Digestion (What You Should Know Health Management Series) - Earl Mindell (1997-01, Paperback)
  246. Dr. Siegal's Natural Fiber Permanent Weight-Loss Diet - Sanford Siegal (1984-01, Paperback)
  247. Dr. Tooshi's High Fiber Diet - Alan M. Tooshi (2000-08, Paperback)
  248. Dr. Weiner's High Fiber Counter - Michael Weiner (1984-05, Paperback)
  249. DSM Nutritional Products, Inc. : the place for innovative solutions.(Supply Source) : An article from : Nutraceuticals World (Digital, 31 July, 2005)
  250. DSM Nutritional Products, Inc.(COMPANY CAPABILITIES)(Company Profile) : An article from : Nutraceuticals World (Digital, 21 July, 2005)
  251. DSM urges changes for the health of caprolactam business : An article from : Technical Textiles International : TTI , by Sim van der Linde (Digital, 14 September, 2005)
  252. DT-MRI is new view of neurologic disorders. (Traces Fiber Pathways). : An article from : Internal Medicine News - Robert Finn (2002-09-15, Digital)
  253. DT-MRI Moving from lab to neuropsychiatry. (Traces Brain's Fiber Pathways).(diffusion tensor magnetic resonance imaging) : An article from : Clinical Psychiatry News - Robert Finn (2002-10-01, Digital)
  254. DT-MRI offers new view of neurologic disorders. (Traces Fiber Pathways).(gastroesophageal refluxm magnetic resonance imaging) : An article from : Family Practice News - Robert Finn (2002-11-15, Digital)
  255. Duckworth's Aseptic Plant Opened.(Brief Article) : An article from : Food Trade Review - (1999-10-01, Digital)
  256. Earl Mindell's Safe Eating - (1993-01, Paperback)
  257. Eat Right-To Stay Healthy and Enjoy Life More : How Simple Diet Changes Can Prevent Many Common Diseases - Denis Parsons Burkitt (1980-01, Paperback)
  258. Eat your BUGS.(probiotics)(Brief Article) : An article from : Snack Food & Wholesale Bakery (Digital, 28 July, 2005)
  259. Eat Your Way to Better Health : Good Health and Great Recipes with the Superpyramid Eating Program - Gene Spiller (1996-09-04, Paperback)
  260. Eater's Digest : The Consumer's Fact-Book of Food Additives - Michael F Jacobson (1976, Mass Market Paperback)
  261. Eating May Be Hazardous To Your Health - The Case Against Food Additives. - J.verrett J.carper (1974-08-14, Hardcover)
  262. Eating Plant-Based Meals. : An article from : Ostomy Quarterly , by Peggy Christ (Digital, 28 July, 2005)
  263. Eating to lose weight : Scotia unveils fat that helps consumers eat less, but light research could keep claims slim. (Scotia Holdings)(Foods of Tomorrow) : An article from : Food Processing , by Jeff Neff (Digital, 28 July, 2005)
  264. Edible coatings minimize fat absorption. : An article from : Emerging Food R&D Report (Digital, 01 June, 2005)
  265. Effects of vascular infusion with a solution of saccharides; sodium chloride; phosphates; and Vitamins C, E, or both on carcass traits, Warner-Bratzler ... : An article from : Journal of Animal Science , by E J Yancey , M E Dikeman , P B Addis , E Katsanidis , M Pullen (Digital, 12 September, 2005)
  266. Efficiency experts. (NutraSweet Kelco Co.'s PrimaCel Food Cellulose) : An article from : Food Processing , by Bob Messenger (Digital, 28 July, 2005)
  267. Efficient food safety regulation in the food manufacturing sector.(Proceedings from the Annual Meeting of the American Agricultural Economics Association ... American Journal of Agricultural Economics , by John M. Antle (Digital, 28 July, 2005)
  268. Emulsifiers for food systems. : An article from : Food Processing (Digital, 01 June, 2005)
  269. Emulsifiers in Food Technology , by Robert J. Whitehurst (Hardcover, 01 September, 2004)
  270. Encyclopedia of Food & Color Additives - George A. Burdock (1996-11-26, Hardcover)
  271. Encyclopedia of Food Additives - Globe Communications (1987, Paperback)
  272. Encyclopedia of Food and Color Additives - George A. Burdock (1996-11-26, Hardcover)
  273. Encyclopedia of Food and Color Additives ( 3 vol. set) , by George A. Burdock (Hardcover, 26 November, 1996)
  274. Encyclopedia of Food and Color Additives : Volumes I-III , by George A. Burdock (Paperback, 31 August, 1997)
  275. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies : Workshop Summary (Compass Series) - National Academy Press (1999-04, Paperback)
  276. EPA modifies pesticide concentration policy. : An article from : Food Processing , by Gary J. Kushner , Kenneth Farber (Digital, 28 July, 2005)
  277. Essential Gde to Food Additives-00 - Saltmars (2001-05, Paperback)
  278. Estrogen Mimics and Packaging : The Storm is About to Unleash : An article from : Food & Drug Packaging , by George Misko (Digital, 28 July, 2005)
  279. Europe : Codex and the European Food Supplements Directive (EFSD).(INTERNATIONAL REGULATORY UPDATE) : An article from : Nutraceuticals World - James J. Gormley (2005-03-01, Digital)
  280. Evaluating the safety of food chemicals; : [report of the Subcommittee on Toxicology] - National Research Council (U.S.) (1970, Unknown Binding)
  281. Evaluation of activated carbon fibers (ACF) for removal of volatile organic compounds (VOCs) in indoor environments : (Dissertation) , by Huajun Lu (Digital, 04 November, 2006)
  282. Evaluation of Certain Food Additives & Contaminants : Forty-First Report of the Joint Fao-Who Expert Committee on Food Additives. (Technical Report Series) - (1993-10, Paperback)
  283. Evaluation of Certain Food Additives & Contaminants : Forty-Sixth Report of the Joint Fao-Who Expert Committee on Food Additives. (Technical Report Series) (Paperback, October, 1997)
  284. Evaluation of Certain Food Additives : Sixty-third Report of the Joint FAO/WHO Committee on Food Aditives (Who Technical Report) - (2005-09-30, Paperback)
  285. Evaluation of Certain Food Additives And Contaminants-report of the Joint Fao/who Expert Committee on Food Additives 64th Report (Paperback, 31 October, 2005)
  286. Evaluation of Certain Food Additives and Contaminants (Technical Report, No. 922) (WHO Technical Report) - World Health Organisation (2004-06, Paperback)
  287. Evaluation of Certain Food Additives and Contaminants : 44th Report (Technical Report Series) , by Joint Fao Who Expert Committee on Food A (Paperback, December, 1995)
  288. Evaluation of Certain Food Additives and Contaminants : Thirtieth Report of the Joint Who-Pao Expert Committee on Food Additives (Tech Report Series) , by K. Kojima , Joint FAO/WHO Expert Committee on Food Additives (Paperback, July, 1987)
  289. Evaluation of Certain Food Additives and Contaminants.(bookshelf)(Book Review) : An article from : Food Trade Review (Digital, 01 June, 2005)
  290. Evaluation of Certain Food Additives and Naturally Occurring Toxicants (Technical Reports) - World Health Organization (1993-01, Paperback)
  291. EVALUATION OF CERTAIN FOOD ADDITIVES.(Joint FAO/WHO Expert Committee report)(Brief Article) : An article from : Food Trade Review (Digital, 01 June, 2005)
  292. Evaluation of Certain Veterinary Drug Residues in Food : 66th Report of the Joint Fao/who Expert Committee on Food Additives (Technical Report Series) (Paperback, 31 January, 2007)
  293. Evaluation of Certain Veterinary Drug Residues in Food : Fortieth Report of the Joint Fao/Who Expert Committee on Food Additives (Who Technical Report Series,) - World Health Organization (1993-01, Hardcover)
  294. Evaluation of Certain Veterinary Drug Residues in Food : Forty-Fifth Report of the Joint Fao/Who Expert Committee on Food Additives (Technical Report Series) - World Health Organization (1997-07, Hardcover)
  295. Evaluation of Certain Veterinary Drug Residues in Food : Forty-Second Report of the Joint Fao (Technical Report Series) , by Joint Fao , Who Expert Committee on Food Additives (Hardcover, August, 1995)
  296. Evaluation of Certain Veterinary Drug Residues in Food : Sixtieth Report of the Joint Fao/Who Expert Committee on Food Additives (Technical Report Series) - Joint FAO/WHO Expert Committee on Food Additives (2003-05, Paperback)
  297. Evalution of Certain Food Additives : Sixty-fith Report of the Joint Fao/Who Expert Committee on Food Additives (Technical Report Series) (Paperback, 30 October, 2006)
  298. Everything Added to Food in the United States - U. S. Food and Drug Administration (1993-03, Hardcover)
  299. Everything You Need to Know About Food Additives (Need to Know Library) - Chris Hayhurst (2001-10, Library Binding)
  300. Examine the impact of migrating contaminants and additives. : An article from : Emerging Food R&D Report (Digital, 30 July, 2005)
  301. Exciting new ingredients for prepared foods. : An article from : Food Trade Review (Digital, 28 July, 2005)
  302. Excitotoxins : The Taste That Kills - Russell L. Blaylock (1994-07, Hardcover)
  303. Excitotoxins : The Taste That Kills , by Russell L. Blaylock (Paperback, 01 December, 1996)
  304. Exhibitions & conferences.(Calendar) : An article from : Food Trade Review (Digital, 30 July, 2005)
  305. Experiences and challenges in industrialized countries : Control of iron deficiency in industrialized countries : An article from : The Journal of Nutrition , by Usha Ramakrishnan , Ray Yip (Digital, 12 September, 2005)
  306. Exposure of Infants and Children to Lead : Working Document for the 30th Meeting of the Joint Fao/Who Expert Committee on Food Additives Held in Rome (FAO food and nutrition paper) - Agneta Oskarsson (1989-07, Paperback)
  307. Extend the shelf life of tortillas using fungal amylases. : An article from : Emerging Food R&D Report (Digital, 28 July, 2005)
  308. F-Plan Diet,the - Audrey Eyton (1984-01-01, Mass Market Paperback)
  309. F-Plus Diet,the - Audrey Eyton (1986-03-01, Mass Market Paperback)
  310. Fabulous fiber : nature's double-barreled assault on obesity and diabetes : dietary fiber plays a crucial role in weight control, diabetes, and digestion. ... CLARITY) : An article from : Vibrant Life - Aileen Ludington (2007-07-01, Digital)
  311. Fabulous Fiber Cookbook - Jeanne Jones (1977-06, Hardcover)
  312. Fabulous Fiber Cookery (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks) - Elaine Groen (1988-08, Paperback)
  313. Fact Book on Food Additives and Your Health - (1972, Paperback)
  314. Fact Book on Food Additives and Your Health - Beatrice Trum Hunter (1972, Mass Market Paperback)
  315. Fake fat with fiber! (artificial fat, Oatrim) : An article from : Medical Update - (1994-10-01, Digital)
  316. Faking the fat.(Foods of Tomorrow : Texturizers)(includes related article on nutraceutical gums)(fat-mimicking agents and additives) : An article from : Food Processing , by Tom Zind (Digital, 28 July, 2005)
  317. Fanatical fans find a new flavor. (New Products).(Denali Flavors Inc.)(icecream)(Brief Article)(Product Announcement) : An article from : Frozen Food Age (Digital, 01 June, 2005)
  318. Fancy Eating That ! A Closer Look at Additives and Contaminants - K. T. H. Farrer (1984-06, Paperback)
  319. FAO's Codex Alimentarius Wrestling with GMO Food Controversy. : An article from : Food & Drink Weekly (Digital, 01 June, 2005)
  320. FAO/Who Food Additives Data System (FAO Food & Nutrition Papers) - Joint FAO/WHO Expert Committee on Food Additives (1986-12-31, Paperback)
  321. Fao/Who Food Additives Data System : Evaluations by the Joint Fao/Who Expert Committee on Food Additives, 1985/F2950 (Fao Food and Nutrition Paper) , by Joint FAO/WHO Expert Committee on Food Additives (Paperback, January, 1987)
  322. FAST & EZ CALORIE, FAT, CARB, FIBER, & PROTEIN COUNTER - Helena Schaar (2004-08-11, Paperback)
  323. Fat Blocker Foods : 30 recipes to help you EAT MORE, LOSE MORE - (2000, Paperback)
  324. Fat Entraps Particles.(Brief Article) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  325. Fat Entraps Particles.(Brief Article) : An article from : Food Ingredient News (Digital, 30 July, 2005)
  326. Fat is where it's not : a fresh look at the latest in fat replacers. : An article from : Food Processing , by Dale D. Buss (Digital, 28 July, 2005)
  327. Fat reduction without adding fat replacers. (Ingredients & Product Development) (Product Announcement) : An article from : Food Processing , by Dean D. Duxbury (Digital, 28 July, 2005)
  328. Fat replacers and emulsifiers lead value growth for global food additives.(INFORMALIA) : An article from : Food Trade Review (Digital, 23 November, 2005)
  329. Fat replacers bear fruit. (Sunsweet Growers Inc.'s Lighter Bake fat replacer) : An article from : Food Processing , by Bev Bennett (Digital, 28 July, 2005)
  330. Fat replacers designed for low-fat meats. (Fat-Tastic Fat Replacers) : An article from : Food Processing - Dean D. Duxbury (1992-10-01, Digital)
  331. FATS/SUBSTITUTES Cocoa Butter Stabilizes Milk.(Hawley and Hoops Inc.)(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  332. FDA's Ability to Show Functionality Examined.(U.S. Food and Drug Administration standards for functionality of food additives examined)(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  333. FDA's Expedited Review : A Step In The Right Direction For Food Safety. : An article from : Food & Drug Packaging , by George Misko (Digital, 28 July, 2005)
  334. FDA Issues Warnings About Herbal Additives in Food and Drinks.(Brief Article) : An article from : Food & Drink Weekly (Digital, 28 July, 2005)
  335. Fermentation Products to Reach $17.8 billion. : An article from : Food Ingredient News (Digital, 14 July, 2006)
  336. Ferritin May Aid Iron Deficiency.(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  337. Fiber-related health claims : FDA lifts taboo, but imposes rigid criteria. (Food and Drug Administration) (Foods of Tomorrow) : An article from : Food Processing - Gary J. Kushner (1993-03-01, Digital)
  338. Fiber & bran better health cookbook - Cory SerVaas (1977, Hardcover)
  339. Fiber (Food Facts) - Jane Inglis (1993-07, Library Binding)
  340. FIBER : BULLDOZER, LIFEGUARD, AND SPONGE.(high-fiber foods) : An article from : Humpty Dumpty's Magazine - Judith P. Josephson (2001-07-01, Digital)
  341. Fiber : form follows function; right fiber mix provides functionality while enriching healthy foods. (Foods of Tomorrow) : An article from : Food Processing - Dean D. Duxbury (1993-03-01, Digital)
  342. Fiber and fat again in the news. : An article from : Medical Update - Edwin W. Brown (1996-10-01, Digital)
  343. Fiber and Finish Studies for the Developing of Personality - Eugene E. Dodd (1925, Hardcover)
  344. Fiber and Your Health - Jeanette Parsons Egan (2000-12-01, Paperback)
  345. Fiber Boost : Everyday Cooking for a Healthy Long Life - Amy Snider (2004-09-10, Paperback)
  346. Fiber Counter - Corinne T. Netzer (1984-03, Paperback)
  347. Fiber Facts : Get the Truth Concerning Dietary Fiber - Rita Elkins (1999-07, Paperback)
  348. Fiber Ingredients : Food Applications and Health Benefits - (2008-07-15, Hardcover)
  349. Fiber intake may impact C-reactive protein levels.(Metabolic Disorders) : An article from : Family Practice News - Patrice Wendling (2005-12-15, Digital)
  350. Fiber intake may influence C-reactive protein level in higher-risk patients.(Cardiovascular Medicine)(North American Primary Care Research Group annual ... : An article from : Internal Medicine News - Patrice Wendling (2006-02-01, Digital)
  351. Fiber is no fad. : An article from : Medical Update - (1990-12-01, Digital)
  352. Fiber Menace : The Truth About the Leading Role of Fiber in Diet Failure, Constipation, Hemorrhoids, Irritable Bowel Syndrome, Ulcerative Colitis, Crohn's Disease, and Colon Cancer - Konstantin Monastyrsky (2005-10-15, Paperback)
  353. Fiber optics : consumers are ready for roughage now that dietary fiber is an integral part of the newly revised Dietary Guidelines for Americans.(Ingredient ... article from : Snack Food & Wholesale Bakery , by Maria Pilar Clark (Digital, 30 August, 2005)
  354. Fiber report : figuring fiber into formulations.(HEALTHIER FORMULATIONS)(whole grain ingredients developed with high fibre content) : An article from : Stagnito's New Products Magazine , by Nick Roskelly (Digital, 12 January, 2007)
  355. Fiber Science Meets Medicine. : An article from : Human Ecology - Pamela Emanoil (2000-03-22, Digital)
  356. Fiber, ostomy management and eating healthy. (includes recipes) : An article from : Ostomy Quarterly , by Lynda Allen (Digital, 28 July, 2005)
  357. Fiberoptic Airway Endoscopy in Anesthesia and Critical Care - Andranik Ovassapian (1990-07, Hardcover)
  358. Fiberoptic Guided Tracheal Intubation : A Practical Approach - N. C. Hwang (1995-04-01, Paperback)
  359. Fibre Optic Methods for Structural Health Monitoring - Daniele Inaudi (2007-11-27, Hardcover)
  360. Fiesta of flavors : processors have plenty of options when it comes to flavorings from Hispanic cuisines. : An article from : The National Provisioner , by Katie Brandt (Digital, 10 October, 2006)
  361. Fill up on complex carbohydrates. (diet for a healthy heart; includes recipes) : An article from : Saturday Evening Post - Glen C. Griffin (1989-10-01, Digital)
  362. Fine Afferent Nerve Fibers and Pain - R. F. Schmidt (1987-12, Hardcover)
  363. Fish, Fiber, and Fitness : Magic Keys to a Healthy, Vigorous, Happy Life (Adventures in science series) - Edwin L. Morris (1989-04, Hardcover)
  364. Flavor forte. : An article from : Food Processing , by Lori Dahm (Digital, 28 July, 2005)
  365. Flavor spotlight : foodservice is finding that flavors and flavor systems can enhance operations. (Ingredient Applications).(Givaudan Flavors Corp.) : An article from : Refrigerated & Frozen Foods , by Lori Dahm (Digital, 01 June, 2005)
  366. Flavor tastes are changing with the times.(THAT'S WHAT I THINK) : An article from : Automatic Merchandiser , by Gloria Cosby (Digital, 07 February, 2007)
  367. Flavor Web site keys on customer service.(Brief Article) : An article from : Food Processing (Digital, 28 July, 2005)
  368. FLAVORANTS : Concentrated Yogurt Avoids Artificial.(Van den Bergh Foods AB develops flavoring)(Brief Article) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  369. FLAVORANTS : Free Alkylphenols to Be Made on Large Scale.(Whole Flavors L.L.C.) : An article from : Food Ingredient News (Digital, 31 July, 2005)
  370. FLAVORINGS : Aroma Extracted from Cocoa.(ADM Cocoa B.V. develops way to extract aroma concentrate from cocoa and other drinks)(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  371. FLAVORINGS : Fish Hydrolysate Subs for Salt, Slows ACE Activity. : An article from : Food Ingredient News (Digital, 04 October, 2005)
  372. FLAVORINGS : Meaty Taste Added, without Unwanted Fats. : An article from : Food Ingredient News (Digital, 31 July, 2005)
  373. FLAVORS : Citrus Adds Zip to Malternatives.(Danisco Cultor USA Inc.)(Brief Article) : An article from : Food Ingredient News (Digital, 30 July, 2005)
  374. FLAVORS : Mycoproteins Offer Meatlike Taste.(new from Marlow Foods)(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  375. FLAVORS : Two-Phase Ferment : Natural, Lower Cost.(Brief Article) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  376. FLAVORS : Two-Phase Ferment, Natural, Lower Cost.(product development data)(Brief Article) : An article from : Food Ingredient News (Digital, 30 July, 2005)
  377. FLAVORS AND ENHANCERS : Treatment Extracts Onion, Garlic Oils.(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  378. FLAVORS/ COLORS : Technology Widens Formulator Choices.(of flavoring and aroma ingredients)(Brief Article) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  379. Flax! Fabulous Flax : Nature's Best Source of Omega-3 Fatty Acids and Lignan Fiber! (Health Learning Handbook) - Beth M. Ley (2003-01-01, Paperback)
  380. Foamed adhesives have their day : National Starch & Chemical and Black Bros. team up to demonstrate a relatively new glue's use in decorative laminating ... An article from : Wood & Wood Products , by Bernadette Freund (Digital, 31 July, 2005)
  381. Focus on diabetes : to reduce or prevent your risk of diabetes type 2, foods high in fiber and rich in omega-3 provide a foundation for year-round health. : An article from : Saturday Evening Post - (2005-03-01, Digital)
  382. Food Additive Petitions That Provide Food Safety Solutions Reviewed by FDA. : An article from : Food & Drink Weekly (Digital, 28 July, 2005)
  383. Food Additive Toxicology - Maga (1994-09-13, Hardcover)
  384. Food Additive User's Handbook - (1995-12-31, Hardcover)
  385. Food Additives- Reports of Adverse, Hostile, Aggressive and Harmful Reactions Including Psychological Distress : Index of New Information With Authors, Subjects and Bibliography - Josepha Michel Karnola (2001-01, Ring-bound)
  386. Food Additives-Reports of Adverse, Hostile, Aggressive and Harmful Reactionincluding Psychological Distress : Index of New Information With Authors, Subjects and Bibliography - Josepha Michel Karnola (2001-01, Paperback)
  387. Food additives '95. (food additives industry) (Industry Overview) : An article from : Food Processing , by Kitty Kevin (Digital, 28 July, 2005)
  388. Food Additives - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References - ICON Health Publications (2004-03-12, Paperback)
  389. Food Additives - Reports of Adverse, Hostile, Aggressive & Harmful Reactions, Including Psychologic Distress : Index of New Information With Authors , by Josepha Michel Karnola (Hardcover, September, 1993)
  390. Food Additives - Reports of Adverse, Hostile, Aggressive and Harmful Reactions Including Psychological Distress : Index of New Information With Authors, Subjects and Bibliography , by Josepha Michel, Dr Karnola (Paperback, 01 September, 1994)
  391. Food Additives (Penguin Special) - Erik Millstone (1986-03-27, Paperback)
  392. Food Additives (The Institution of Environment Sciences Series) - R.J. Taylor (1980-10-01, Paperback)
  393. Food Additives : A Shopper's Guide To What's Safe & What's Not - Christine Hoza Farlow (2007-07-28, Perfect Paperback)
  394. Food Additives : Medical Subject Analysis and Research Index With Bibliography , by Josepa Michel Karnola (Hardcover, January, 1984)
  395. Food Additives : Toxicology, Regulation, and Properties - Fergus M. Clydesdale (1996-12-23, CD-ROM)
  396. Food Additives : US Products, Applications & Markets , by Charles Forman (Paperback, 01 July, 1992)
  397. Food Additives : What Every Manager Needs to Know about the Law (Barefoot Beginners) - Dorothy W. Flowerdew (1999-01, Hardcover)
  398. Food Additives : What They are / How They are Used - Manufacturing Chemists' Association (1974, Paperback)
  399. Food Additives A-D : FAO JECFA Monographs No. 1 Vol. 1 - (2006-05-24, Paperback)
  400. Food Additives Analytical Manual (Paperback, June, 1983)
  401. Food Additives and Their Impact on Health (Oryx Science Bibliographies, Vol 12) - Mary Ellen Huls (1988-01, Paperback)
  402. Food Additives Database - J Smith (1997-07, Hardcover)
  403. Food Additives Databook - Lily Hong-Shum (2001-10-15, Hardcover)
  404. Food Additives Dictionary - Melvin Bernarde (1981-11, Paperback)
  405. Food Additives E-O : FAO JECFA Monographs No. 1 Vol. 2 - (2006-05-24, Paperback)
  406. Food Additives Electronic Handbook - (2001-10, CD-ROM)
  407. Food Additives Handbook - Richard J. Lewis (1989-10-31, Hardcover)
  408. Food additives markets & directions (Business opportunity report) - (1985, Paperback)
  409. Food additives offer both risks and benefits. (includes information on commonly-used additives approved by FDA) : An article from : Environmental Nutrition , by Ira Milner (Digital, 28 July, 2005)
  410. Food Additives P-Z : FAO JECFA Monographs No. 1 Vol. 3 - (2006-05-24, Paperback)
  411. Food Additives Revised and Expanded (Food Science and Technology) - (2001-11-15, Hardcover)
  412. Food additives tables - Universite libre de Bruxelles (1980, Unknown Binding)
  413. Food Additives Tables : Classes V-VIII - M. (Et Al) Fondu (1983-01, Textbook Binding)
  414. Food Additives Tables : Classes XIII-XV - M. Fondu (1988-12-01, Hardcover)
  415. Food additives to extend shelf life (Food technology review) - Nicholas Pintauro (1974, Unknown Binding)
  416. Food Additives, Nutrients & Supplements A-To-Z : A Shopper's Guide - Eileen Renders (1999-02, Paperback)
  417. Food additives, recent developments (Food technology review) - (1983, Unknown Binding)
  418. Food Additives. (book reviews) : An article from : Food Trade Review (Digital, 01 June, 2005)
  419. Food additives. Second edition. (Book Reviews). (book review) : An article from : Nutrition & Dietetics : The Journal of the Dieticians Association of Australia , by K.C. Richardson (Digital, 30 July, 2005)
  420. Food Allergy - (2006-08-30, Hardcover)
  421. Food Allergy and Food Intolerance : Nutritional Aspects and Developments (Forum of Nutrition/Bibliotheca Nutritio Et Dieta) - J. C. Somogyi (1991-06, Hardcover)
  422. Food and Diet : Reports of Harmful and Unfavorable Effects Including Illness and Cancer : Index of New Information With Authors and Subjects , by Miladie L. Dillard (Hardcover, September, 1994)
  423. Food and Diet : Reports of Harmful and Unfavorable Effects Including Illness and Cancer : Index of New Information With Authors and Subjects , by Miladie L. Dillard (Paperback, September, 1994)
  424. Food and Drug Book of Lists for Regulated Substances - Government Institutes Research Group (2003-08-28, Paperback)
  425. Food and Food Additive Intolerance in Childhood - T. J. David (1993-02, Paperback)
  426. Food and Free Radicals - (1997-04-30, Hardcover)
  427. Food and Its Dangerous Ingredients for Health and Safety in America : Index of New Information With Authors & Subjects - Mary R. Bartone (1995-06, Paperback)
  428. Food and Its Dangerous Ingredients for Health and Safety in America : Index of New Information With Authors & Subjects , by Mary R. Bartone (Hardcover, June, 1995)
  429. Food and Nutritional Toxicology - Stanley T. Omaye (2004-03-15, Hardcover)
  430. Food and Your Well Being - Theodore P. Labuza (1977-06, Paperback)
  431. Food Antioxidants (Food Science and Technology) - Madhavi (1995-10-24, Hardcover)
  432. Food Chemical Risk Analysis (Food Science & Safety Series) - David R. Tennant (1997-09-30, Hardcover)
  433. Food Chemical Safety, Volume I : Contaminants (Woodhead Publishing in Food Science and Technology) - (2001-05-23, Hardcover)
  434. Food Chemical Safety, Volume II : Additives - (2002-03-05, Hardcover)
  435. Food chemicals codex - National Research Council (1972, Unknown Binding)
  436. Food Color and Appearance - John B. Hutchings (1999-07-31, Hardcover)
  437. Food Colorants : Chemical and Functional Properties (Chemical & Functional Properties of Food Components) - (2007-09-26, Hardcover)
  438. Food Coloring Agents and Toxicity : Index of New Information With Authors and Subjects - (1994-09, Hardcover)
  439. Food Coloring Agents and Toxicity : Index of New Information With Authors and Subjects (Paperback, September, 1994)
  440. Food Colours, Flavours and Additives Technology Handbook - NIIR Board of Consultants & Engineers (2003, Paperback)
  441. Food Constituents and Food Residues : Their Chromatographic Determination (Food Science and Technology) - (1984-05, Hardcover)
  442. Food deregulations measures announce. (UK) : An article from : Food Trade Review (Digital, 28 July, 2005)
  443. Food editors prefer umami taste sensation. : An article from : Frozen Food Digest (Digital, 28 July, 2005)
  444. Food Emulsifiers and Their Applications - Richard W. Hartel (1997-07-31, Hardcover)
  445. Food Facts and Fictions - Ralph I. Freudenthal (1991-03, Paperback)
  446. Food Flavor and Chemistry : Explorations into the 21st Century - (2005-09-01, Hardcover)
  447. Food Groups Oppose Irradiation Labeling and Urge FDA to Do the Same in Review of Proposal. : An article from : Food & Drink Weekly - (1999-05-24, Digital)
  448. Food in perspective - H Jackson (1978, Unknown Binding)
  449. Food ingredients and worker safety.(Regulatory Issues) : An article from : Food Processing , by David Joy (Digital, 31 July, 2005)
  450. Food innovation for the future.(Suppliers' Profile)(National Starch Food Innovation)(Interview) : An article from : Stagnito's New Products Magazine (Digital, 14 July, 2006)
  451. Food or supplement : the newest nutraceuticals beg the regulatory question. : An article from : Food Processing , by Andrea Allen (Digital, 28 July, 2005)
  452. Food Safety - Howard R. Roberts (1981-04, Hardcover)
  453. Food Safety , by Julie Miller Jones (Hardcover, February, 1992)
  454. FOOD SAFETY : 'Tea Bag' Delivers Death to Bacteria.(New method for packaging chlorine dioxide)(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  455. FOOD SAFETY : Composition Eliminates All Strains of Listeria.(Rhodia Inc. develops antibacterial food composition) : An article from : Food Ingredient News (Digital, 30 July, 2005)
  456. FOOD SAFETY : Degraded Carrageenan Causes GI Problems.(may cause gastrointestinal problems including cancer)(Brief Article) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  457. FOOD SAFETY : Device Makes Contaminants Glow.(at Clemson University )(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  458. FOOD SAFETY : Organic Acid Kills Listeria.(Texas A&M University researchers discover that acidified calcium sulphate kills Listeria monocytogenes) : An article from : Food Ingredient News (Digital, 04 August, 2005)
  459. Food safety : pinpointing critical control points for HACCP success. (hazard analysis critical control point system)(Cover Story) : An article from : Food Processing - Pan Demetrakakes (1997-08-01, Digital)
  460. Food safety regulation : A study of the use and limitations of cost-benefit analysis (AEI-Hoover policy studies) - Rita Ricardo-Campbell (1974, Unknown Binding)
  461. Food Toxicology : Principles and Concepts, Contaminants and Additives (Food Science and Technology) - Jose M. Concon (1987-10-14, Hardcover)
  462. Food trade buyers' index : raw materials, ingredients and additives section.(Directory) : An article from : Food Trade Review - Gale Reference Team (2006-09-01, Digital)
  463. Foods for Specified Health Use (FOSHU) as functional foods in Japan : Japan has a regulatory framework for the growing area of functional foods.. : An article from : Canadian Chemical News , by Ron Bailey (Digital, 28 July, 2005)
  464. Foreseeing the death of Delaney : the long-awaited obituary for this outmoded amendment could be written into law in 1993. : An article from : Food Processing , by Lisa R. Van Wagner (Digital, 28 July, 2005)
  465. Fortification : Overcoming technical and practical barriers : An article from : The Journal of Nutrition , by Richard F Hurrell (Digital, 12 September, 2005)
  466. FORTIFIERS/NUTRACEUTICALS Blend Extracted from Rice Bran Oil.(Eastman Chemical Co. develops new tocotrienol)(Brief Article) : An article from : Food Ingredient News - (2001-06-01, Digital)
  467. Fortify clarified banana juice with inulin and oligofructose. : An article from : Emerging Food R&D Report - (2006-06-01, Digital)
  468. Fortifying with fibers, starches & gums : exploring the expanding roles of dietary fibers, resistant starches and gums as functional and nutritional ingredients. : An article from : Nutraceuticals World - Tim Wright (2004-09-01, Digital)
  469. Fraud-on-the-FDA and genetically modified foods : Will the action stand? : An article from : The Review of Litigation , by Sarah Butcher (Digital, 13 September, 2005)
  470. FREE RADICALS & FOOD ADDIT CL - Aruoma & H (1991-04-01, Hardcover)
  471. Free Radicals and Oxidative Stress : Environment, Drugs and Food Additives (Biochemical Society Symposia, Vol 61) - George G. Lunt (1995-11, Hardcover)
  472. Friendly Food : The Complete Guide to Avoiding Allergies, Additives and Problem Chemicals - A. R.; Soutter, V. L.; Loblay, R. H. (Royal Prince Alfred Hospital Allergy unit) Swain (1998, Hardcover)
  473. From hills to alleys : Manuel Montalvo draws on cultural diversities for flavor development. (Chef Sessions).(Biography) : An article from : Food Processing , by Steve Ennen (Digital, 30 July, 2005)
  474. From lily pond to table. (Kelco Industries' KelcoGel gellan gums) : An article from : Food Processing , by Pan Demetrakakes (Digital, 28 July, 2005)
  475. Fructo-Oligosaccharides Add Nutritional Fiber.(from Cosucra S.A.)(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  476. Functional foods overdose? (includes related article describing various functional foods and beverages) : An article from : Food Processing , by Mary Ellen Kuhn (Digital, 28 July, 2005)
  477. Functional ingredients close-up. : An article from : Food Processing - John McKenna (1999-09-01, Digital)
  478. FUNCTIONAL/NUTRACEUTICALS : Opta Stretches Sterols to Application Variety.(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  479. GAO Calls for Safety Overhaul.(General Accounting Office, Natural Resources and Environmental Issues unit seeks food safety changes)(Brief Article) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  480. Gelatin Stabilizes Canned Ground Meat.(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  481. Generally recognized meaning of GRAS : the GRAS exception exists so FDA does not spend valuable resources reviewing things that clearly are safe.(Regulatory ... An article from : Food Processing , by David Joy (Digital, 14 July, 2006)
  482. Getting on base : additives and sweeteners help gum base users score with consumers.(Candy R&D : trends & applications in ingredient technology) : An article from : Candy Industry , by Elizabeth Fuhrman (Digital, 31 July, 2005)
  483. Getting serious about cereals : it's all about fiber. (Nutrition Comparison). : An article from : Environmental Nutrition - Andrea Klausner (2003-05-01, Digital)
  484. Getting the most from the grill. : An article from : Food Processing , by Steve Ennen (Digital, 28 July, 2005)
  485. Givaudan's site offers 'access' to small, mid-size outfits. : An article from : Food Processing , by Steve Ennen (Digital, 28 July, 2005)
  486. Glandular-based food supplements : Helping to separate fact from fiction, 1979-80 - Jeffrey Bland (1980, Unknown Binding)
  487. Global Chr. Hansen Goes on the Block. : An article from : Food Ingredient News - (2004-12-01, Digital)
  488. Glutamates under the gun. (Ingredients & Product Development) : An article from : Food Processing - Fran LaBell (1993-05-01, Digital)
  489. Going 'au naturel' : gums proving critical in healthier formulations as manufacturers respond to growing demand for natural and organic confections.(Candy ... TECHNOLOGY) : An article from : Candy Industry , by Carla Zanetos Scully (Digital, 24 October, 2006)
  490. Going too far? : An article from : Vegetarian Times , by Maria Rabat (Digital, 09 September, 2005)
  491. Grande solutions.(Suppliers' Profile)(Interview) : An article from : Stagnito's New Products Magazine (Digital, 26 July, 2005)
  492. Grandma Called It Roughage : Fiber Facts and Fallacies , by Robert L. Ory (Hardcover, October, 1991)
  493. Grapes provide brilliant red color : color extracted from Concord grape skins contains no sulfur dioxide. : An article from : Food Processing - Fran LaBell (1993-06-01, Digital)
  494. GRAPEVINE : News About People. : An article from : Food & Drink Weekly (Digital, 28 July, 2005)
  495. Grilled, roasted flavors in demand : savvy processors incorporating more of these flavors to meat and poultry products.(The National Provisioner's Ingredient ... An article from : The National Provisioner , by Sandy Parlin (Digital, 25 July, 2005)
  496. Guide to Specifications [for] General Notices, General Analytical Techniques, Identification Tests, Test Solutions and Other Reference Materials (FAO Food & Nutrition Paper) - Joint FAO/WHO Expert Committee on Food Additives (1991-12-31, Unknown Binding)
  497. Guide to Specifications for General Notices, General Methods, Identification Tests, Test Solutions, and Other Reference Materials (Fao, No 5 F2562) , by Joint FAO/WHO Expert Committee on Food Additives (Hardcover, 01 September, 1984)
  498. Gum Acacia Has Instant Dispersibility.(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  499. Gum arabic effective for dry flavors. (Ingredients & Product Development) (Product Announcement) : An article from : Food Processing , by Fran LaBell (Digital, 28 July, 2005)
  500. Gums and Stabilisers for the Food Industry : Volume 4 (Gums and Stabilisers for the Food Industry) - Glyn O. Phillips (1988-02-29, Hardcover)
  501. Gums and Stabilisers for the Food Industry 10 (Gums and Stabilisers for the Food Industry) - (2000-06-08, Hardcover)
  502. Gums and Stabilisers for the Food Industry 6 (Gums and Stabilisers for the Food Industry) - (1992-06-25, Hardcover)
  503. Gums and Stabilisers for the Food Industry 7 (Gums and Stabilisers for the Food Industry) - (1995-02-09, Hardcover)
  504. Gums and Stabilisers for the Food Industry 8 (Gums and Stabilisers for the Food Industry) - (1997-01-02, Hardcover)
  505. Gums and stabilisers for the food industry, 3 (Gums & Stabilisers for the Food Industry) - (1986, Hardcover)
  506. Gums got game : these confectionery additives like water, work well with others, make sugar stick and keep ingredients that don't mix well separate. (Candy ... An article from : Candy Industry , by Elizabeth Fuhrman (Digital, 31 July, 2005)
  507. HACCP-based seafood inspection : an FDA mandate in the making. (Hazard Analysis Critical Control Point, Food and Drug Administration) : An article from : Food Processing , by Lisa R. Van Wagner (Digital, 28 July, 2005)
  508. Handbook of Dietary Fiber (Food Science and Technology) - (2001-08-17, Hardcover)
  509. Handbook of Dietary Fiber : An Applied Approach (Food Science and Technology, 25) , by Mark L. Dreher (Hardcover, 28 July, 1987)
  510. Handbook of Food Additives - Furial (1992-06, Hardcover)
  511. Handbook of Food Additives - Michael Ash (2002-05, Hardcover)
  512. Handbook of Food Additives 1ST Edition - Thomas E Furia (1968, Hardcover)
  513. Handbook of Hydrocolloids - (2000-08-31, Hardcover)
  514. Handling a recall.(Regulatory Issues) : An article from : Food Processing , by David Joy (Digital, 31 July, 2005)
  515. Hard to Swallow : The Truth about Food Additives - Doris Sarjeant (1998-11-01, Paperback)
  516. Healing Power of Jerusalem Artichoke Fiber (Healing Power) - Michael, M.D. Loes (2000-09, Paperback)
  517. Health and the Hispanic Kitchen / La salud y la cocina latina - (1992-12, Spiral-bound)
  518. Health Effects of Toxic Chemicals, Silicone, Asbestos, and Man-Made Fibers - (1994-04, Hardcover)
  519. Healthful eating : Dine in New York and give soup pot an ice bath.(Food) : An article from : The Register-Guard (Eugene, OR) , by Gale Reference Team (Digital, 29 April, 2007)
  520. Hearing loss in workers exposed to toluene and noise.(Environmental Medicine) : An article from : Environmental Health Perspectives - Shu-Ju Chang (2006-08-01, Digital)
  521. Help your customers be first to market : Sargento chef Guy Beardsmore discusses new product development in foodservice and recounts a few of his hits ... ... : An article from : Food Processing , by Diane Toops (Digital, 16 June, 2006)
  522. Herbs & botanicals in Japan : an update of recent activity in the market. (Japan Insider). : An article from : Nutraceuticals World , by Ron Bailey (Digital, 30 July, 2005)
  523. Hidden Dangers in What We Eat and Drink : A Guide to Healthy Eating (Jan de Vries Healthcare) - Jan De Vries (2005-08-01, Paperback)
  524. High-fiber cereals : still a very smart health move. : An article from : Environmental Nutrition - Kitty Broihier (2006-09-01, Digital)
  525. High-Fiber Cooking (Cooking for Special Diets) - Janette Marshall (1984-09, Paperback)
  526. High-fiber diet : An entry from Thomson Gale's <i>Gale Encyclopedia of Alternative Medicine</i> - Mai Tran (2001, Digital)
  527. High-fiber diet delivers preeclampsia risk reduction.(Women's Health) : An article from : Family Practice News - Miriam E. Tucker (2005-02-01, Digital)
  528. High-fiber diet, paroxetine provide a one-two punch for treatment of IBS. (One In Four Patients Improve). : An article from : Clinical Psychiatry News - (2002-12-01, Digital)
  529. High dietary fiber may reduce preeclampsia risk.(Obstetrics) : An article from : OB GYN News - (2005-01-15, Digital)
  530. High Fiber Cookbook (Step-by-step) - Anne Sheasby (1997-06, Hardcover)
  531. High Fiber Cooking - Carol Handslip (1988, Hardcover)
  532. High Fiber Diabetic Cookbook - Mabel Caviani (1987-05-14, Paperback)
  533. High Fiber Health - Carlton fredericks (1980-06-03, Paperback)
  534. High Fiber, High Flavor : More than 180 recipes for good health - Rosemary Moon (2000-09-02, Paperback)
  535. High Fibre Cooking : Eating for Health Series (Eating for Health Series) , by Anne Sheasby (Paperback, 25 June, 2003)
  536. Home-cooked appeal : modern flavors systems capture the unique tastes and aromas of the cooking process.(Culinary Developments) : An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 31 July, 2005)
  537. Hospitals turn to fiber to speed up transmissions. : An article from : Fairfield County Business Journal - Andrew Scott (2005-08-08, Digital)
  538. Hot & sweaty ... but healthy : more-healthful ingredients dominate IFT's steamy New Orleans show.(Institute of Food Technologists show) : An article from : Food Processing - (2005-09-01, Digital)
  539. House Rejects Funding For Study on Irradiated Food.(House Appropriations Committee )(Brief Article) : An article from : Food & Drink Weekly (Digital, 01 June, 2005)
  540. How fiber fights fat : An article from : Shape , by Suzanne Schlosberg (Digital, 09 September, 2005)
  541. How Not to Eat Pork, Or, Life Without the Pig - Shahrazad Ali (1985-06, Paperback)
  542. How to do an internal FDA audit : An article from : Chemical Engineering Progress , by Thomas J Rissmann , Gavin Sinclair (Digital, 09 September, 2005)
  543. Hue dunnit : why colorful foods keep captivating us.(Column) : An article from : Food Processing , by Marc Halperin (Digital, 31 July, 2005)
  544. HYDROCOLLOIDS : Guar Splitting Plant Slated for Startup. : An article from : Food Ingredient News - (2003-08-01, Digital)
  545. HYDROCOLLOIDS : Heat Shock in Ice Creams Controlled. : An article from : Food Ingredient News (Digital, 01 June, 2005)
  546. Hydrocolloids in mozzarella : An article from : Australian Journal of Dairy Technology , by K Johnston , C Dodds , R Hirst (Digital, 12 September, 2005)
  547. Hydrogen peroxide uses for the year 2000. (Product Development) : An article from : Food Processing , by Alastair McNeillie , Juli Bieser (Digital, 28 July, 2005)
  548. If only they were real products : top prototypes at the IFT show focused on fitness flavor fiber.(food industry trade shows)(health measures) : An article from : Food Processing - Diane Toops (2005-09-01, Digital)
  549. If there's a will, Provon has a whey. (Special Feature).(Dairy-based food and beverage ingredients)(Brief Article) : An article from : Beverage Industry (Digital, 29 July, 2005)
  550. IFF Buys Bush Boake Allen.(International Flavors and Fragrances Inc. buys Bush Boake Allen Inc.)(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  551. IFF Inks First Boston Pact.(Examines strategic alternatives for fruit and vegetable products in Europe)(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  552. IFT buzz : ingredients for healthier products and consumer choice.(INGREDIENT TECHNOLOGY)(Institute of Food Technologists)(IFT's 66th Annual Meeting and ... from : Stagnito's New Products Magazine , by Lori Dahm (Digital, 13 September, 2006)
  553. IFT quenches big thirst.(Institute of Food Technologists)(Brief Article) : An article from : Beverage Industry (Digital, 01 June, 2005)
  554. IMC Suffers from Acquisitions.(International Multifoods Corp. )(Brief Article) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  555. Improved functionality in food applications.(1999 IFT Show Report) : An article from : Food Processing (Digital, 28 July, 2005)
  556. Increased market for chlorine-free viscose fibre. (10th Annual Show in Print of the International Nonwovens Industry) : An article from : Nonwovens Industry - (1992-05-01, Digital)
  557. Indirect Food Additives and Polymers : Migration and Toxicology - Victor O. Sheftel (2000-03-30, Hardcover)
  558. INDUSTRY NEWS : Dedicated CMC Lab Opens.(carboxymethyl cellulose laboratry opened by Noviant B.V.) : An article from : Food Ingredient News (Digital, 31 July, 2005)
  559. INDUSTRY NEWS : Forbes Assists with 'Take Heart' Line.(discusses marketing of a cholesterol-lowering food additive and Altus Food Co.'s complex history)(Brief ... An article from : Food Ingredient News (Digital, 30 July, 2005)
  560. INDUSTRY OVERVIEW : Ingredient Market Remains Dynamic.(market data)(Industry Overview) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  561. INDUSTRY REVIEW : 2002 Sees Expanding Networks, Markets. : An article from : Food Ingredient News (Digital, 30 July, 2005)
  562. Industry still has to go it alone on BSE; no FDA guidance immediate.(bovine spongiform encephalopathies)(Brief Article) : An article from : Inspection Monitor , by Kelly Huegel (Digital, 29 July, 2005)
  563. Infused : 100+ Recipes for Infused Liqueurs and Cocktails - Susan Elia MacNeal (2006-09-14, Hardcover)
  564. Ingredient Interactions (Food Science and Technology) , by Anilkumar Gaonkar (Hardcover, 05 June, 1995)
  565. Ingredient Interactions : Effects on Food Quality, Second Edition (Food Science and Technology) - (2005-12-20, Hardcover)
  566. INGREDIENT TRENDS ALERT!(updates on flavor and color) : An article from : Food Processing - Daniel Best (2000-11-01, Digital)
  567. Ingredient Watch.(Industry Overview) : An article from : Stagnito's New Products Magazine (Digital, 30 July, 2005)
  568. Ingredients & additives.(raw materials)(Chronology) : An article from : Food Trade Review (Digital, 01 August, 2005)
  569. Ingredients. (European food ingredients industry) : An article from : Food Trade Review - (1997-12-01, Digital)
  570. Ingredients. (food ingredients) : An article from : Food Trade Review (Digital, 28 July, 2005)
  571. Ingredients. (new food seasonings) : An article from : Food Trade Review (Digital, 28 July, 2005)
  572. Ingredients.(Product Guide)(Directory) : An article from : Candy Industry (Digital, 29 April, 2006)
  573. Innovation brings bold Flavors to New Beverages. (Beverage R&D). : An article from : Beverage Industry (Digital, 28 July, 2005)
  574. Innovative Ingredients. (Supplier Profile).(Interview) : An article from : Stagnito's New Products Magazine (Digital, 30 July, 2005)
  575. International Fiber Corporation : providing solutions for an evolving marketplace. : An article from : Nutraceuticals World - (2003-10-01, Digital)
  576. Interpreting the nutraceutical news.(dietary supplements confusing)(Brief Article) : An article from : Food Processing - Andrea Allen (2000-06-01, Digital)
  577. Investigate consumers' views on reduced-fat baked goods.(Brief Article) : An article from : Emerging Food R&D Report (Digital, 01 June, 2005)
  578. Iron fortification of foods : Overcoming technical and practical barriers : An article from : The Journal of Nutrition , by Ricardo Uauy , Eva Hertrampf , Manju Reddy (Digital, 12 September, 2005)
  579. Irritable bowel patients find relief with more fiber, paroxetine. (Study of 110 Patients). : An article from : Internal Medicine News - Bruce Jancin (2002-12-01, Digital)
  580. Isolated soy proteins offer new end products. (SUPRO products) (Ingredients & Product Development) (Product Announcement) : An article from : Food Processing , by Dean D. Duxbury (Digital, 28 July, 2005)
  581. Joint Health Ingredients directory : a listing of suppliers of joint health ingredients.(Directory) : An article from : Nutraceuticals World (Digital, 26 May, 2005)
  582. Kanegrade : in touch with nature. : An article from : Food Trade Review (Digital, 01 June, 2005)
  583. Kashruth : A Comprehensive Background and Reference Guide to the Principles of Kashruth (The Artscroll Series) - Yacov Lipschutz (1988-08, Hardcover)
  584. Keeping Our Food And Water Safe (Reading Essentials in Science) , by Karen E. Bledsoe (Library Binding, 15 August, 2004)
  585. Kemin managers learn behavior-based interviewing : An article from : Des Moines Business Record , by Joe Gardyasz (Digital, 14 September, 2005)
  586. Kemin managers learn behavior-based interviewing. : An article from : Business Record (Des Moines) , by Joe Gardyasz (Digital, 01 June, 2005)
  587. Kerry to Purchase Stearns and Lehman.(Kerry Group PLC)(Brief Article) : An article from : Food Ingredient News (Digital, 29 July, 2005)
  588. Kitchen Doctor : High Fiber Cooking for Health (Kitchen Doctor) - Anne Sheasby (2004-12-25, Paperback)
  589. Kraft Foods Ingredients Corp. : An article from : Food Processing (Digital, 01 June, 2005)
  590. LEGAL AND REGULATORY Ozone Approved as Antimicrobial.(FDA approves ozone as food additive)(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  591. Legumes : The King of Fiber. : An article from : Medical Update - Edwin W. Brown (1999-02-01, Digital)
  592. Lesaffre Yeast Corporation : (formerly Red Star yeast & products).(2004 Nutraceuticals World Company Capabilities) : An article from : Nutraceuticals World (Digital, 01 June, 2005)
  593. Lesaffre Yeast Corporation : (formerly Red Star yeast and products).(COMPANY CAPABILITIES)(Company overview) : An article from : Nutraceuticals World - Gale Reference Team (2007-03-01, Digital)
  594. Lesaffre Yeast Corporation : (formerly Red Star yeast and products).(COMPANY CAPABILITIES)(Company Profile) : An article from : Nutraceuticals World (Digital, 14 July, 2006)
  595. Lesaffre Yeast Corporation : Rising to the occasion. (Supply Source).(Company Profile) : An article from : Nutraceuticals World , by Tim Wright (Digital, 31 July, 2005)
  596. Life-saving Diet Pa - James Anderson (1986-10, Paperback)
  597. Light Fantastic! : Over 200 Fun, Flavorful, Fat-Reduced, and Meat-Free Recipes - Alyssa Alia (1996-08-07, Paperback)
  598. Listings by type of facility.(R & D FACILITY DIRECTORY)(Directory) : An article from : Stagnito's New Products Magazine (Digital, 13 June, 2006)
  599. Live longer cookbook - Reader's Digest Editors (1993-02-01, Hardcover)
  600. Living Lean and Loving It - Eve Lowry (1987-10, Hardcover)
  601. Locked out in Illinois : How can you do that to a community?. : An article from : The Progressive , by Greg Boozell (Digital, 15 March, 2006)
  602. Lose Weight Without Going Hu (The diet health series) - Michael Ed. Renaud M. Lewis (1996-03, Paperback)
  603. Low-Fat Vegetarian Cookbook/Fat & Fiber Content Included : Recipes for Healthy Eating (Low Fat) - Sunset Books (1995-09, Paperback)
  604. Low-fat, high-fiber diet offers few drawbacks : An article from : Nutrition Health Review , by Anonymous (Digital, 12 September, 2005)
  605. Low Cholesterol Oat Plan - Barbara R. Earnest (1990-02, Paperback)
  606. Lubricants make the grade.(National Sanitation Foundation monitors food grade lubricants)(Brief Article) : An article from : Food Processing , by Lauryn Kindle (Digital, 28 July, 2005)
  607. Making antioxidants lovable. (BASF's new campaign depicts the positive role of antioxidants in the body) : An article from : Food Processing (Digital, 28 July, 2005)
  608. Making food for thought food for real : that's what new ingredients are for : from a starch that's more than it seems, to ingredients for hand-held breakfast ... from : Quick Frozen Foods International - (2001-10-01, Digital)
  609. Man-Made Mineral Fibres and Radon. Vol 43 (IARC Monographs on the Evaluation of Carcinogenic Risks to H) - IARC (1988-01-01, Paperback)
  610. Management accounting--performance evaluation : McDonaldisation is the term used to describe how other sectors are adopting ingredients of the fast-food ... An article from : Financial Management (UK) (Digital, 14 July, 2006)
  611. MAP and edible coatings impact antioxidant content. : An article from : Emerging Food R&D Report (Digital, 01 June, 2005)
  612. Market leader ORAFTI streamlines its communication by introducing Beneo[TM]. : An article from : Food Trade Review (Digital, 03 March, 2006)
  613. MARKETS : Global Carotenoids Value Set at $1 Billion by 2009. : An article from : Food Ingredient News (Digital, 04 August, 2005)
  614. MARKETS : Soy Prices Rise as Production Declines. : An article from : Food Ingredient News (Digital, 01 June, 2005)
  615. Match made in heaven : probiotics and prebiotics in foods demonstrate significant health benefits. (Ingredient Technology). : An article from : Stagnito's New Products Magazine , by Lori Dahm (Digital, 31 July, 2005)
  616. Material Science of Chitin and Chitosan - (2006-08-21, Hardcover)
  617. Metal detectors integral to bulk ingredients QC. (quality control) : An article from : Food Processing - Judy Rice (1993-05-01, Digital)
  618. Meth's pollution epidemic.(Drug Abuse) : An article from : Environmental Health Perspectives , by Carol Potera (Digital, 10 October, 2005)
  619. Methods of Analysis of Food Components and Additives (Chemical and Functional Properties of Food Components Series) , by Semih Otles (Hardcover, 26 April, 2005)
  620. MGPI Makes Further Wheat Expansions.(MGP Ingredients, Inc.) : An article from : Food Ingredient News (Digital, 31 July, 2005)
  621. Micro managing through formulation : building in preventative measures against microbial contamination requires proactive measures, especially at the ... (Dairy R&D). : An article from : Dairy Field , by Paula Frank (Digital, 30 July, 2005)
  622. Microencapsulation Alliance Formed. : An article from : Food Ingredient News (Digital, 01 June, 2005)
  623. Migration of Additive Food Contact - L.L. Katan (1996-06-30, Hardcover)
  624. Milk's natural benefits : providing the basis for wellness-promoting ingredients.(Brief Article) : An article from : Food Processing (Digital, 28 July, 2005)
  625. Mineral Fibers and Health - F.D.K. Liddell (1991-06-04, Hardcover)
  626. Minerals become heavy hitters.(Foods of Tomorrow)(obscure minerals gain popularity as healthy food additives)(Brief Article) : An article from : Food Processing , by Jack Neff (Digital, 28 July, 2005)
  627. Modeling the costs of food safety regulation.(Proceedings from the Annual Meeting of the American Agricultural Economics Association Held 28-31 July 1996 ... American Journal of Agricultural Economics , by James M. MacDonald , Stephen Crutchfield (Digital, 28 July, 2005)
  628. Modified food starch adds freeze-thaw stability : economical, cook-up starch gelatinizes at low temperatures. : An article from : Food Processing , by Dean D. Duxbury (Digital, 28 July, 2005)
  629. Monosodium glutamate and asthma : An article from : The Journal of Nutrition , by Donald D Stevenson (Digital, 02 September, 2005)
  630. More Explicit Infant Formula Rules? : An article from : Food Ingredient News (Digital, 31 July, 2005)
  631. More fiber, less fat may reduce breast Ca risk. (Fatty Meats Raise Risk 10-Fold).(cancer) : An article from : Internal Medicine News - Michele G. Sullivan (2003-02-01, Digital)
  632. More fiber, less fat may reduce breast ca risk. (Vitamin E, Fiber Linked to Lower Risks). : An article from : Family Practice News , by Michele G. Sullivan (Digital, 30 July, 2005)
  633. MOVING FORWARD ON FUNCTIONALS : WHAT LIES AHEAD ON THE REGULATORY LANDSCAPE. : An article from : Beverage Industry , by Stacey Zawel (Digital, 28 July, 2005)
  634. Multi-functional gum gets final FDA approval : gellan gum offers formulators low use levels and high versatility. (Foods of Tomorrow ) : An article from : Food Processing , by Dean D. Duxbury (Digital, 28 July, 2005)
  635. Muscle fiber type composition and effects of vocal fold immobilization on the two compartments of the human posterior cricoarytenoid : a case study of four patients. : An article from : Journal of Voice , by Carla A. Brandon , Clark Rosen , George Georgelis , Michael J. Horton , Mark P. Mooney , James J. Sciote (Digital, 31 July, 2005)
  636. Nat High Fiber Diet - William Kaufman (1981-03-01, Paperback)
  637. National Starch : expanding horizons.(SUPPLY SOURCE)(Company Profile) : An article from : Nutraceuticals World - (2004-12-01, Digital)
  638. National Starch : finding the secret to success.(Supply Source)(Company Profile) : An article from : Nutraceuticals World , by Rebecca Madly Wright (Digital, 31 July, 2005)
  639. National Starch Increases Prices. : An article from : Food Ingredient News (Digital, 01 August, 2005)
  640. NATIONAL STARCH.(National Starch and Chemical Co.)(Brief Article) : An article from : Nonwovens Industry (Digital, 25 May, 2005)
  641. Natural Additives Kill Listeria. : An article from : Food Ingredient News (Digital, 01 June, 2005)
  642. Natural fatty acids.(Suppliers' Profile)(interview of Ruben Abril)(Martek Biosciences Corp.)(Interview) : An article from : Stagnito's New Products Magazine (Digital, 28 September, 2005)
  643. Natural flavours for all your culinary needs. (Porter Foods Company Ltd. products) : An article from : Food Trade Review (Digital, 28 July, 2005)
  644. Naturally Dangerous : Surprising Facts About Food, Health, and the Environment - James Collman (2001-05, Hardcover)
  645. Nebraska Cultures : paving the road to probiotics.(Supply Source) : An article from : Nutraceuticals World (Digital, 31 July, 2005)
  646. New dietary fibre derived from starch--more than just a soluble fibre.(Fibersol-2) : An article from : Food Trade Review - Shigehiro Hayashi (2004-08-01, Digital)
  647. New Dutch legislation gives Cerestar erythritol the all clear.(Ingredients)(Cerestar Food & Pharma ) : An article from : Food Trade Review (Digital, 19 April, 2005)
  648. New E for Additives : The Completely Revised Bestselling E Number Guide - Maurice Hanssen (1987-06, Paperback)
  649. New Facts About Fiber : Health Builder Disease Fighter Vita - Betty Kamen (1992-10, Paperback)
  650. New feed additive halts plague in tests at Texas shrimp farms. (ImmuStim) : An article from : Quick Frozen Foods International (Digital, 01 June, 2005)
  651. New hope for Chinese restaurant syndrome sufferers. : An article from : Medical Update (Digital, 28 July, 2005)
  652. New identity for National Starch Food Products division.(National Starch Food Innovation) : An article from : The National Provisioner (Digital, 19 April, 2005)
  653. NEW INGREDIENTS AND PROCESSES CONTINUE TO REVOLUTIONIZE THE FOOD INDUSTRY : An article from : Research Studies-Business Communications, Inc. (Digital, 28 July, 2005)
  654. New meat sanitation regs kick in : industry keeps an eye on plant operations (Food Safety & Inspection Service rules for poultry and meat industries) : An article from : Food Processing , by Alan Dessoff (Digital, 28 July, 2005)
  655. New spin on an old fiber.(Environews : Innovations) : An article from : Environmental Health Perspectives - Lance Frazer (2004-09-01, Digital)
  656. New Splenda sweetener finds place in ice cream market. : An article from : Ice Cream Reporter (Digital, 28 July, 2005)
  657. New study reports microfiber glass not carcinogenic. (study sponsored by Association of Man-Made Mineral Fiber Producers and completed by Research and ... An article from : Nonwovens Industry (Digital, 01 June, 2005)
  658. New Technologies for Healthy Foods & Nutraceuticals (Frontiers in Foods and Good Ingredients, Vol. 2) , by Mansur Yalpani (Hardcover, April, 1997)
  659. Newly Weds Foods has seen the future : it's very much baked, light and marinated. (Newly Weds Foods Inc.) : An article from : Quick Frozen Foods International - (1992-10-01, Digital)
  660. Niacin, psyllium fiber may augment statins' risk reduction.(Cardiovascular Medicine) : An article from : Internal Medicine News , by Mitchel L. Zoler (Digital, 13 July, 2005)
  661. Niacin, psyllium fiber may augment statins.(Cardiovascular Medicine) : An article from : Family Practice News - Mitchel L. Zoler (2005-01-15, Digital)
  662. No place to hide : Microban technology builds pathogen resistance into processing equipment and related work products.(for food processing industry, US) : An article from : The National Provisioner , by Thomas G. Dolan (Digital, 30 July, 2005)
  663. No sugar added.(development of polyol to replace sugar) : An article from : Snack Food & Wholesale Bakery (Digital, 01 June, 2005)
  664. Now it's low-carb food ingredients, as producers follow latest dieting trend : Kosher flavorings for frozen novelties, and starch boasting superior freeze-thaw ... from : Quick Frozen Foods International (Digital, 01 August, 2005)
  665. Nucleotides Impart Mouthful Flavor.(Umami, new Asian flavor)(International Pages)(Brief Article) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  666. Nutraceutical building blocks. : An article from : Food Processing - (1998-09-01, Digital)
  667. Nutraceuticals : are they here to stay?(Institute of Nutraceutical Advancement to study efficacy of popular health additives) : An article from : Beverage Industry , by Joan Holleran (Digital, 28 July, 2005)
  668. NUTRACEUTICALS : Pinitol Obtained from Carob Extracts. : An article from : Food Ingredient News (Digital, 31 July, 2005)
  669. Nutrinova Wins Acesulfame Suit. : An article from : Food Ingredient News (Digital, 01 June, 2005)
  670. Nutrition : An entry from Thomson Gale's <i>Gale Encyclopedia of Nursing and Allied Health</i> - Mai Tran (2002, Digital)
  671. Nutrition facts : fabulous fiber.(Brief Article) : An article from : Running & FitNews (Digital, 28 July, 2005)
  672. Nutrition.(feed additives for calves) : An article from : Dairy Today , by Rick Lundquist (Digital, 25 July, 2005)
  673. Nutrition.(managing spoiled silage)(Column) : An article from : Dairy Today , by Rick Lundquist (Digital, 25 July, 2005)
  674. Oat fiber has high beta-glucans level. (Ingredients and Product Development) : An article from : Food Processing - Fran LaBell (1992-07-01, Digital)
  675. Oats as a functional food for health - the role of beta-glucan. : An article from : Canadian Chemical News - Peter J. Wood (1997-11-01, Digital)
  676. Occupational Exposure : Toxic Property and Work Practice Guideline for Fiber Glass - Kinzen (1992-06, Paperback)
  677. Occupational Exposure to Refractory Ceramic Fibers (Criteria for a Recommended Standard) - National Institute for Occupational Safety and Health (2006, Paperback)
  678. Off the BEATEN PATH.(new beverage ingredients)(Brief Article) : An article from : Beverage Industry (Digital, 28 July, 2005)
  679. OILS/FATS : Soybean Additive Works Well.(Tim Carr's research )(Brief Article) : An article from : Food Ingredient News - (2004-10-01, Digital)
  680. One-two punch knocks out irritable bowel syndrome : combo presents a valuable pathway for primary care management of IBS. (High-Fiber Diet, Paroxetine). : An article from : Family Practice News , by Bruce Jancin (Digital, 30 July, 2005)
  681. One nation, under one food czar? (food regulation in the US) : An article from : Food Processing , by Andrea Allen (Digital, 28 July, 2005)
  682. One safety step at a time. (Frankly Speaking).(food industry)(Brief Article)(Column) : An article from : Dairy Field , by Paula Frank (Digital, 01 June, 2005)
  683. Op-Ed article attacking high fructose corn syrup riles U.S. corn refiners. : An article from : Food & Drink Weekly (Digital, 10 May, 2006)
  684. Opportunities to chew on. (Ingredient Spotlight).(Nuvex Ingredients Inc. offers new product, NuChews ) : An article from : Snack Food & Wholesale Bakery (Digital, 30 July, 2005)
  685. Opta Restaurant Sales Soften.(Opta Food Ingredients Inc.)(Brief Article)(Statistical Data Included) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  686. Orafti active food ingredients.(COMPANY CAPABILITIES)(Company Profile) : An article from : Nutraceuticals World (Digital, 19 April, 2005)
  687. Orafti Adds to Prebiotic Customers.(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  688. Oregon citizens to vote on mandatory GMO labeling this November. (Business news : business trends people).(genetically modified organisms, foods and food ... An article from : Food & Drug Packaging (Digital, 01 June, 2005)
  689. Our thresh-hold to health; a concentrated form of fiber in new cereals will help provide the daily requirements without a high intake of calories. (psyllium) : An article from : Saturday Evening Post , by Mary Good Stoddard (Digital, 28 July, 2005)
  690. Palatinit of America, Inc. (The IFT Food Expo 2003). : An article from : Food Processing (Digital, 01 June, 2005)
  691. PALATINIT of America, Inc.(2004 Nutraceuticals World Company Capabilities) : An article from : Nutraceuticals World (Digital, 31 July, 2005)
  692. Palatinit of America, Inc.(COMPANY CAPABILITIES)(Company Profile) : An article from : Nutraceuticals World - (2005-03-01, Digital)
  693. Panic in the Pantry : Facts & Fallacies About the Food You Buy (Consumer Health Library) , by Elizabeth M. Whelan , Fredrick J. Stare , Stephen Barrett (Paperback, July, 1992)
  694. Panic in the pantry : Food facts, fads, and fallacies - Elizabeth M Whelan (1975, Unknown Binding)
  695. People and technical back-up are our keys to success.(Unifine Dohler)(Brief Article) : An article from : Food Trade Review (Digital, 01 June, 2005)
  696. Perfectly positioned.(Suppliers' Profile)(Interview) : An article from : Stagnito's New Products Magazine (Digital, 01 August, 2005)
  697. Personalia.(Brief Article) : An article from : Food Trade Review (Digital, 28 July, 2005)
  698. Personalia.(Brief Article) : An article from : Food Trade Review (Digital, 30 July, 2005)
  699. PERSONNEL NEWS.(Brief Article) : An article from : Wood & Wood Products , by (Digital, 01 June, 2005)
  700. Pesticide Residues in Food 2004 (Food Additives) (Paperback, 07 December, 2006)
  701. Phosphorylation of p53 protein in A549 human pulmonary epithelial cells exposed to asbestos fibers. (Research). : An article from : Environmental Health Perspectives , by Masato Matsuoka , Hideki Igisu , Yasuo Morimoto (Digital, 31 July, 2005)
  702. Phytochemical fighters. : An article from : Food Processing - Ann Przybyla Wilkes (1996-11-01, Digital)
  703. Pick your poison; : [a dictionary of food additives] - June Armstrong (1973, Unknown Binding)
  704. Pituitary hormone secretion in normal male humans : Acute responses to a large, oral dose of monosodium glutamate : An article from : The Journal of Nutrition , by John D Fernstrom (Digital, 02 September, 2005)
  705. Plant Cell and Tissue Culture for the Production of Food Ingredients , by Tong-Jen Fu , Gurmeet Singh , Wayne R. Curtis (Hardcover, 01 January, 2001)
  706. Plants : Diet and Health (British Nutrition Foundation) , by British Nutrition Foundation Staff , Gail Lynn Goldberg (Paperback, 01 January, 2002)
  707. Platform for growth? Broader use of their technologies is helping food companies get more bang for their R&D buck. : An article from : Food Processing - Jack Neff (2003-06-01, Digital)
  708. Poultry meets its flavor match : a variety of different spices, seasonings, and flavors pair off naturally with poultry. (Product Development).(US) : An article from : The National Provisioner , by Paula Frank (Digital, 30 July, 2005)
  709. Pounding pathogens : PURAC America Inc offers a natural-ingredient solution to meat and poultry safety concerns.(2004 Food Safety Innovators) : An article from : The National Provisioner (Digital, 01 August, 2005)
  710. Powders and Fibers : Interfacial Science and Applications (Surfactant Science) - (2006-12-21, Hardcover)
  711. Practical Guide to Food Safety Regulation , by H. L., Jr. Goodwin , Janie Simms Hipp , Phillip Crandall , Joseph Hobson (Hardcover, 01 December, 2008)
  712. Prebiotics & probiotics in Japan : a perspective; Prebiotics and probiotics are established categories in Japan that are ready for additional growth opportunities.(JAPAN ... An article from : Nutraceuticals World , by Ron Bailey (Digital, 14 July, 2006)
  713. PREBIOTICS : Rapid Inulin Demand Leads to Expansions. : An article from : Food Ingredient News (Digital, 01 June, 2005)
  714. Prebiotics overview : reviewing prebiotic ingredients in terms of their health benefits, applications and place within the nutraceuticals landscape. : An article from : Nutraceuticals World , by Linda Douglas (Digital, 31 July, 2005)
  715. PRESERVATIVES : Dried Cultures Offer Biocontrol.(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  716. PRESERVATIVES : U.S. Market Set at $197 Billion. : An article from : Food Ingredient News (Digital, 01 June, 2005)
  717. PRESERVATIVES Sum Better Than the Parts.(research at Procter and Gamble Co.)(Brief Article) : An article from : Food Ingredient News (Digital, 13 July, 2005)
  718. Prevention's Diabetes Diet Cookbook : Discover the New Fiber-FULL Eating Plan for Weight Loss - Editors of Prevention Magazine (2008-09, Paperback)
  719. PROBIOTICS : Premium HOWARU Line Promoted in U.S. : An article from : Food Ingredient News (Digital, 01 June, 2005)
  720. PROCESSING : Reformulating to Meet Market Trends. : An article from : Food Ingredient News (Digital, 01 June, 2005)
  721. PROCESSING : Vacuum Conveying Ups Output. : An article from : Food Ingredient News (Digital, 01 June, 2005)
  722. Produce low-fat frozen dessert with dietary fibers and dairy proteins as fat replacers. : An article from : Emerging Food R&D Report - Gale Reference Team (2007-01-01, Digital)
  723. Product guide : materials & supplies.(2007 BUYER'S GUIDE)(Buyers guide) : An article from : Food & Drug Packaging , by Gale Reference Team (Digital, 02 January, 2007)
  724. Product guide.(2005 SUPPLIERS GUIDE)(Food additives industry)(Directory) : An article from : Stagnito's New Products Magazine (Digital, 14 July, 2006)
  725. PRODUCTS. : An article from : Food Ingredient News (Digital, 01 August, 2005)
  726. Protein power : whey, soy ingredients boost health appeal for mainstream beverages.(Beverage R&D : Beverage Industry's product development section) : An article from : Beverage Industry , by Elizabeth Brewster (Digital, 31 July, 2005)
  727. Prototypes Highlight Product Expansion Ease.(Cargill Inc. showcases prototype beverages featuring its ingredients) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  728. Pure & simple : Delicious recipes for additive-free cooking : an elegant & easy cookbook with up-to-date advice on avoiding ingredients that contain chemicals & preservatives - Marian Fox Burros (1978, Unknown Binding)
  729. Pushing the envelope : bakers are using a new generation of ingredients in their extended shelf life (ESL) programs that could revolutionize the baking, ... article from : Snack Food & Wholesale Bakery (Digital, 30 July, 2005)
  730. Pyrolysis Produces Smoke Taste.(Brief Article) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  731. Quarterly Earning Results Reported. : An article from : Food Ingredient News (Digital, 31 July, 2005)
  732. Quest pioneers research into science of flavour release after swallowing.(Ingredients) : An article from : Food Trade Review (Digital, 14 July, 2006)
  733. Quick--without compromise : enhancements made to food product formulation and packaging are extending the capabilities of the microwave.(new product development)(Archer ... An article from : Refrigerated & Frozen Foods , by Kathie Canning (Digital, 23 November, 2005)
  734. Quick and Easy Recipes to Boost Your Immune System - Lori Longbotham (1991-05, Paperback)
  735. R&D JOB SEEKERS enjoy bull market.(beverage industry research & development professionals)(Statistical Data Included) : An article from : Beverage Industry , by Joan Holleran (Digital, 28 July, 2005)
  736. Rainbow Coalition.(color additives in candy) : An article from : Candy Industry , by Paul Rogers (Digital, 28 July, 2005)
  737. Raw materials : ingredients & additives. (Food Trade Buyer's Index). : An article from : Food Trade Review (Digital, 30 July, 2005)
  738. Raw materials : ingredients & additives.(food industry)(Directory) : An article from : Food Trade Review (Digital, 03 September, 2005)
  739. Raw materials : ingredients & additives.(food trade buyers' index : published since 1993)(Directory) : An article from : Food Trade Review (Digital, 28 February, 2006)
  740. Raw materials : ingredients & additives.(food trade buyers' index) : An article from : Food Trade Review (Digital, 12 September, 2005)
  741. Raw materials : ingredients & additives.(food trade buyers' index)(Buyers Guide) : An article from : Food Trade Review (Digital, 25 July, 2005)
  742. Raw materials : ingredients & additives.(food trade buyers' index)(Buyers Guide) : An article from : Food Trade Review (Digital, 28 September, 2005)
  743. Raw materials : ingredients & additives.(food trade buyers' index)(Directory) : An article from : Food Trade Review (Digital, 25 July, 2005)
  744. Raw materials ingredients & additives.(food trade buyer's index)(Directory) : An article from : Food Trade Review (Digital, 17 November, 2005)
  745. Raw materials ingredients & additives.(food trade buyers' index) : An article from : Food Trade Review - (2005-02-01, Digital)
  746. Raw materials ingredients & additives.(food trade buyers' index)(Buyers Guide) : An article from : Food Trade Review (Digital, 14 July, 2006)
  747. Raw materials ingredients & additives.(food trade buyers' index)(Directory) : An article from : Food Trade Review (Digital, 04 August, 2005)
  748. Raw materials ingredients and additives. (Food Trade Buyers' Index) (directory) : An article from : Food Trade Review (Digital, 28 July, 2005)
  749. Raw materials, ingredients and additives section.(Food trade buyer's index)(Buyers guide) : An article from : Food Trade Review (Digital, 16 June, 2006)
  750. Raw materials, ingredients and additives section.(food trade buyers' index)(Buyers guide) : An article from : Food Trade Review - Gale Reference Team (2006-11-01, Digital)
  751. Raw materials, ingredients and additives section.(food trade buyers' index)(Directory) : An article from : Food Trade Review (Digital, 05 June, 2006)
  752. Raw materials, ingredients and additives section.(food trade buyers' index)(Directory) : An article from : Food Trade Review , by Gale Reference Team (Digital, 24 August, 2006)
  753. Reaching new lows : manufacturers of bakery goods and snack foods are slashing the sugar and ditching the flour to compete in the lucrative low-carb market.(Special ... article from : Snack Food & Wholesale Bakery , by Kathie Canning (Digital, 01 August, 2005)
  754. Recycle coffee grounds. (use as high fiber dietary supplement) : An article from : Tea & Coffee Trade Journal - Samuel Lee (1992-01-01, Digital)
  755. Regulating safety and quality standards in food marketing, processing, and distribution : discussion. (comment on article by Garth Holloway in this issue, ... American Journal of Agricultural Economics , by John K. Horowitz (Digital, 28 July, 2005)
  756. Regulations and Legislation on Food Additives and Chemicals for Food Packaging (Paperback, June, 1985)
  757. REGULATIONS/ LEGISLATION OPA Reorganized.(Food and Drug Administration, Office of Food Additive Safety, Office of Premarket Approval)(Brief Article) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  758. REGULATORY : Anti-Microbial Spray Gains FDA Approval. : An article from : Food Ingredient News - (2004-03-01, Digital)
  759. Residues of Some Veterinary Drugs in Animals and Food : Monographs Prepared by the Sixtieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6-12 February 2003 , by World Health Organization (Hardcover, March, 2004)
  760. Residues of Some Veterinary Drugs in Animals and Foods : Deltamethrin, Dihydrostretomycin, Doramectin, Estradiol-17B, Neomycin (Fao Food and Nutrition Paper, No 41, Pt 12) , by World Health Organization (Paperback, 01 March, 2000)
  761. Residures Some Vet Drugs in Animals & Foods #41 Part 7 (Fao Food and Nutrition Paper) , by Food and Agriculture Organization of the United Nations (Paperback, January, 1995)
  762. Resistance is not futile : resistant starches are helping meet the low-carb craze, but their functionality should keep them around longer than the current diets. : An article from : Food Processing , by Frances Katz (Digital, 01 August, 2005)
  763. Retinal Nerve Fiber Layer Photography - Louis W. Roloff (1991-12, Hardcover)
  764. Rewriting the recipe : An article from : E : the Environmental Magazine , by Jennifer Bogo (Digital, 02 September, 2005)
  765. RFI Ingredients.(COMPANY CAPABILITIES)(Company Profile) : An article from : Nutraceuticals World (Digital, 19 April, 2005)
  766. Risky business. (health risks; includes related information) : An article from : Nutrition Action Healthletter , by Lisa Y. Lefferts (Digital, 28 July, 2005)
  767. Rochem International : building a bridge to quality.(Supply Source)(Company Profile) : An article from : Nutraceuticals World , by Tim Wright (Digital, 31 July, 2005)
  768. Roughage Utilization in Warm Climates (FAO animal production and health paper) - Bernan-unipub (1998-01, Hardcover)
  769. Rumensin OK'd for cows. : An article from : Dairy Today - Jim Dickrell (2004-12-14, Digital)
  770. Safety and quality regulation and stage of distribution.(Proceedings from the Annual Meeting of the American Agricultural Economics Association Held 28-31 ... American Journal of Agricultural Economics , by Garth Holloway (Digital, 28 July, 2005)
  771. Safety Evaluation Certain Foods & Contaminants (Food Additives) , by World Health Organisation (Paperback, January, 2000)
  772. Safety Evaluation of Certain Additives Prepared by the Fifty-Ninth Meeting of the Joint Fao/Who Expert Committee on Food Additives , by Fao , Who (Paperback, August, 2003)
  773. Safety Evaluation of Certain Contaminants in Food : Prepared by the Sixty-fourth Meeting of the Joint Fao/Who Expert Committee on Food Additives (Who Food Additives Series) (Paperback, 30 October, 2006)
  774. Safety Evaluation of Certain Food Additives & Contaminants (Food Additives S.) , by World Health Organisation (Paperback, January, 1998)
  775. Safety Evaluation of Certain Food Additives & Contaminants (Food Additives) , by Jecfa (Paperback, January, 2000)
  776. Safety Evaluation of Certain Food Additives & Contaminants 55th Meeting of Joint Fao/who (Food Additives) , by World Health Organisation (Paperback, January, 2000)
  777. Safety Evaluation of Certain Food Additives (Who Food Additives Series) - (2006-12-31, Paperback)
  778. Safety Evaluation of Certain Food Additives (Who Food Additives Series) , by World Health Organization (Hardcover, January, 2006)
  779. Safety Evaluation of Certain Food Additives and Contaminants (Food Additives) - World Health Organisation (2002-11, Paperback)
  780. Safety Evaluation of Certain Food Additives And Contaminants , by World Health Organization (Paperback, August, 2005)
  781. Safety Evaluation of Mycotoxins on Food (Food Additives) , by World Health Organisation (Paperback, 01 January, 2002)
  782. Safety in the Use of Mineral and Synthetic Fibres (Occupational Safety and Health Series) - Meeting of Experts on Safety in the Use of Mineral and Synthetic Fibre (1990-03, Paperback)
  783. Saturday Evening Post album : Better health family cookbook - Cory SerVaas (1979, Unknown Binding)
  784. Saturday Evening Post Fiber and Bran Better Health Cookbook - Cory Servaas (1980-07, Paperback)
  785. Save Yr Life Diet - David Md Reuben (1986-12-12, Mass Market Paperback)
  786. Science drives new meat inspection. : An article from : Food Processing , by Lisa R. Van Wagner (Digital, 28 July, 2005)
  787. Second International Conference on glutamate : Conference summary : An article from : The Journal of Nutrition , by John D Fernstrom (Digital, 02 September, 2005)
  788. Seeds of hysteria.(Capital Ideas)(genetically modified foods)(Column) : An article from : Chief Executive (U.S.) , by Deroy Murdock (Digital, 28 July, 2005)
  789. Seeking the right food ingredients? QFFI finds some prime sources. (Quick Frozen Foods International magazine) : An article from : Quick Frozen Foods International (Digital, 28 July, 2005)
  790. Sensient Profit Efforts Show Results.(Sensient Technologies Corp.)(Brief Article)(Statistical Data Included) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  791. Shades of cooking : all it takes is a little ingenuity and some sound chemistry to provide the consumer with products that taste as if they've been smoked, ... : An article from : The National Provisioner , by Paula Frank (Digital, 30 July, 2005)
  792. SHOULD NATURAL FOOD STORES CARRY ORGANIC FIBER? : An article from : Health Products Business , by Sara M. Starr (Digital, 28 July, 2005)
  793. Silab.(Happi Corporate Profiles 2006)(Company Profile) : An article from : Household & Personal Products Industry (Digital, 28 February, 2006)
  794. Silesia aims for top 10.(Brief Article) : An article from : Candy Industry (Digital, 25 May, 2005)
  795. Small fiber neuropathy underlies erythromelalgia.(Skin Disorders) : An article from : Family Practice News , by Jane Salodof MacNeil (Digital, 25 April, 2006)
  796. Smart sanitation : Microban pioneers pathogen-resistant conveyor belts, washdown hoses, and other products. (Food Safety). : An article from : The National Provisioner , by Thomas G. Dolan (Digital, 30 July, 2005)
  797. Smucker Spreads Market Scope.(J.M. Smucker Co. acquires assets from International Flavors & Fragrances Inc., Procter & Gamble Co.)(Brief Article)(Statistical ... : An article from : Food Ingredient News (Digital, 28 July, 2005)
  798. Snackfood flavourings. : An article from : Food Trade Review (Digital, 01 June, 2005)
  799. Software Guides Product Development.(Brief Article) : An article from : Food Ingredient News (Digital, 25 May, 2005)
  800. Software to improve product development. : An article from : Emerging Food R&D Report (Digital, 01 June, 2005)
  801. Soluble coffee flavor & herb additives : according to a new health and wellness beverage research from Euromonitor International, hot drinks are witnessing ... An article from : Tea & Coffee Trade Journal , by Gale Reference Team (Digital, 07 December, 2006)
  802. Soluble Fiber : Saving Your Health, Saving Your Money - James P. Winter (1999-08-01, Paperback)
  803. Some additives make Listeria more sensitive to irradiation. : An article from : Microbial Update International (Digital, 25 July, 2005)
  804. Something to howl about. (Supplier Profile).(Gum Technology Corp overview; interview with president Allen Freed)(Interview)(Company Profile) : An article from : Stagnito's New Products Magazine (Digital, 30 July, 2005)
  805. Somewhere over the grain-bow : with manufacturers searching for successful whole grain and higher-fiber products, ingredient companies are developing innovative ... article from : Snack Food & Wholesale Bakery , by Jennifer Zegler (Digital, 30 June, 2006)
  806. Soup's on! Hearty, healthful and high-fiber winter fare.(Nutrition Comparison) : An article from : Environmental Nutrition - Anastasia Schepers (2007-01-01, Digital)
  807. Sour power. (using citric acid in preserving foods and enhancing their flavor) : An article from : Food Processing (Digital, 28 July, 2005)
  808. Soy's surging success : when it comes to soy ingredients, getting the equation between health benefits and taste right has opened up huge new opportunities ... article from : Snack Food & Wholesale Bakery , by Martin Schultz (Digital, 31 July, 2005)
  809. Soy sensations : new soy ingredients propel innovative products to market.(Ingredient Technology) : An article from : Stagnito's New Products Magazine , by Lori Dahm (Digital, 01 August, 2005)
  810. Soy Shines in Low Carb Baked Goods. : An article from : Food Ingredient News (Digital, 01 June, 2005)
  811. Specialized pectin blends selected for reduced sugar foods; benefits include whiter color, more resilient gel, and clearer solutions. : An article from : Food Processing , by Dean D. Duxbury (Digital, 28 July, 2005)
  812. Specifications for Identity and Purity of Certain Food Additives (Fao Food and Nutrition Paper) , by Joint FAO/WHO Expert Committee on Food Additives (Paperback, April, 1988)
  813. Specifications for Identity and Purity of Certain Food Additives (Fao Food and Nutrition Paper) , by Joint FAO/WHO Expert Committee on Food Additives (Paperback, December, 1988)
  814. Specifications for Identity and Purity of Certain Food Additives (Food and Nutrition Paper No 34) , by Joint FAO/WHO Expert Committee on Food Additives (Paperback, 01 March, 1987)
  815. Specifications for Identity and Purity of Food Colours/F2689 (Fao Food and Nutrition Paper) - Joint FAO/WHO Expert Committee on Food Additives (1985-06, Paperback)
  816. Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation : Some Antimicrobials ... (Technical Report, No 339) - Food and Agriculture Organization of the United Nations (1966-06, Paperback)
  817. Spectra for the Identification of Additives in Food Packaging , by Ben van Lierop , Laurence Castle , Alexandre Feigenbaum , Achim Boenke (Hardcover, 28 February, 1998)
  818. Staining of human thyroarytenoid muscle with myosin antibodies reveals some unique extrafusal fibers, but no muscle spindles. : An article from : Journal of Voice - Carla A. Brandon (2003-06-01, Digital)
  819. STARCHES : Novelose 260 Named Top Ingredient.( Foods Ingredients South America Association selects National Starch and Chemical Co.) : An article from : Food Ingredient News (Digital, 30 July, 2005)
  820. STARCHES : Tapioca Imparts Smooth Texture.(National Starch and Chemical Co. launches Novation 9330) : An article from : Food Ingredient News (Digital, 30 July, 2005)
  821. Staying fit with fiber. : An article from : Medical Update - (2004-12-01, Digital)
  822. Sticking the quantum leap : modernizing older networks poses formidable IT challenges. Fifty year-old Sharp Memorial hospital needed an ultramodern solution ... article from : Health Management Technology , by Kurt Templeman (Digital, 19 April, 2007)
  823. Storage Stability Enhanced in Citral.(Improved citral, flavor component in citrus fruits)(Brief Article) : An article from : Food Ingredient News - (2001-12-01, Digital)
  824. Stress-free sausage : flavor and packaging innovations heat up the dinner sausage category.(dinner sausage) : An article from : The National Provisioner (Digital, 11 October, 2005)
  825. Strontium aims to curb itch without causing numbness : suppresses C-fiber nociceptors.(Dermatologic Therapy) : An article from : Skin & Allergy News - Betsy Bates (2004-04-01, Digital)
  826. Study safety of widely used additive. : An article from : Emerging Food R&D Report (Digital, 28 July, 2005)
  827. Studying the knockout punch of phytochemicals. : An article from : Medical Update - Edwin W. Brown (1996-01-01, Digital)
  828. Successful solutions : Rhodia's innovative approach to selling and servicing the North American dairy ingredients market continues. (Advertorial). : An article from : Dairy Field (Digital, 30 July, 2005)
  829. Sugars Make Edible Wraps.(edible film made from strawberry puree)(Brief Article) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  830. Summary of Evaluations Performed by the Joint Fao-Who Expert Committee on Food Additives (Jecfa.) , by Joint Fao , Who Expert Committee on Food Additives , Food and Agriculture Organization of the United Nations (Hardcover, July, 1994)
  831. Summary of Evaluations Performed by the Joint Fao/Who Expert Committee on Food Additives (Jecfa : 1956 - 1993) , by Joint FAO/WHO Expert Committee on Food Additives (Hardcover, August, 1994)
  832. Super CitriMax affirmed as GRAS.(Suppliers' News)(InterHealth Nutraceuticals's ephedra-free hydroxycitric acid (HCA) weight loss ingredient affirmed Generally ... from : Stagnito's New Products Magazine (Digital, 01 June, 2005)
  833. Supplier guide.(2005 SUPPLIERS GUIDE)(Food additives industry)(Directory) : An article from : Stagnito's New Products Magazine (Digital, 14 July, 2006)
  834. Suppliers define quality.(Beverage R&D) : An article from : Beverage Industry , by Kimbra Postlewaite (Digital, 28 July, 2005)
  835. Supplying the perfect finish.(Kaul GmbH)(glazing and anti-sticking agents) : An article from : Candy Industry (Digital, 13 July, 2005)
  836. Sure it cleans, but is it green? The focus is still on efficacy and value, but more customers want to know if the I&I supplies they buy are environmentally-friendly. : ... from : Household & Personal Products Industry , by Tom Branna (Digital, 27 November, 2006)
  837. Suspect textile contact dermatitis? Think blue : synthetic dyes are the big culprits.(Clinical Rounds) : An article from : Skin & Allergy News - Bruce Jancin (2004-01-01, Digital)
  838. Sweet Poison : How the World's Most Popular Artificial Sweetener Is Killing Us - My Story - Janet Starr Hull (1999-03-15, Paperback)
  839. SWEETENERS : Fructosyl Saccharide Maintains Stability.(product development at Holland Sweetner Co.)(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  840. SWEETENERS : Microbe Is Gum Arabic Alternative. : An article from : Food Ingredient News (Digital, 28 July, 2005)
  841. Sweeteners : Nutritive (Eagan Press Handbook Series) - Richard J. Alexander (1997-08, Paperback)
  842. SWEETENERS : Synergistic Combo Opens Drink Market.(Arla Foods)(Brief Article) : An article from : Food Ingredient News (Digital, 01 June, 2005)
  843. Taking fiber to heart : thinking about your heart health? Don't forget the fiber!(HEART BEAT : Healthy Heart Recipes) : An article from : Saturday Evening Post - Patrick Perry (2006-03-01, Digital)
  844. Taking the Rough With the Smooth : Dietary Fibre & Your Health - A New Medical Breakthrough - Andrew Stanway (1978-06, Hardcover)
  845. Taking the rough with the smooth : Dietary fibre and your health : a medical breakthrough - Andrew Stanway (1976, Unknown Binding)
  846. Target : type C nerve fibers; Strontium May sooth itch without numbness.(Clinical Rounds) : An article from : Internal Medicine News - Betsy Bates (2004-04-15, Digital)
  847. TasteTech extend Natural range.(ingredients)(Brief Article) : An article from : Food Trade Review (Digital, 01 June, 2005)
  848. Tate & Lyle Strengthens Its Stabilizer Position. : An article from : Food Ingredient News (Digital, 26 January, 2006)
  849. Taura's Low Water Activity Flavouring Products.(Brief Article) : An article from : Food Trade Review (Digital, 28 July, 2005)
  850. Technical note : Methods for detecting liquid enzyme additives added to animal feeds : An article from : Journal of Animal Science , by R J Wallace , G F Hartnell (Digital, 09 September, 2005)
  851. Technology of Reduced Additive Foods, 2nd Edition.(BOOKSHELF)(Book Review) : An article from : Food Trade Review (Digital, 13 February, 2006)
  852. Technology of Reduced Additives in Foods , by Keith Anderson , Nikki Beales , Torger Borresen , Jim Smith (Hardcover, 01 April, 2004)
  853. Ten Tips to Lose Weight and Feel Great : Or, How to Avoid Dietary Suicide , by Dianna Barra (Paperback, 15 November, 2004)
  854. Textile fiberglass products and health. : An article from : Nonwovens Industry , by Joel Bender (Digital, 28 July, 2005)
  855. Texturizer aimed at optimizing reduced-fat cheese. : An article from : Emerging Food R&D Report (Digital, 01 June, 2005)
  856. The 20/30 Fat & Fiber Diet Plan : The Weight-Reducing, Health-Promoting Nutrition System for Life (Harper Resource Book) - Gabe Mirkin (2000-01-01, Paperback)
  857. The Additives Guide - Christopher C. Hughes (1989-08, Paperback)
  858. The Analysis of Dietary Fiber in Food (Basic and clinical nutrition) - (1981-03, Hardcover)
  859. The Annual Buyers' Guide : Raw Materials. (A-O). : An article from : Ink World (Digital, 30 July, 2005)
  860. The balancing act of flavors. (Candy R&D : trends & applications in ingredient technology.).(Silesia Flavors Inc.) : An article from : Candy Industry , by Jessie Ray Sectzer (Digital, 30 July, 2005)
  861. The battle for the biscupids. (gingivitis-fighting additives in toothpastes and other dental hygiene products) : An article from : Medical Update , by Edwin W. Brown (Digital, 28 July, 2005)
  862. The benefits and costs of food safety policies : discussion.(Proceedings from the Annual Meeting of the American Agricultural Economics Association Held ... American Journal of Agricultural Economics , by Laurian J. Unnevehr (Digital, 28 July, 2005)
  863. The Bread and Circus Whole Food Bible : How to Select and Prepare Safe Healthful Foods Without Pesticides or Chemical Additives - Christopher S. Kilham (1991-03, Hardcover)
  864. The Carbohydrate, Fiber, and Sugar Counter - Annette B. Natow (1999-10-01, Mass Market Paperback)
  865. The Clinical Evaluation of a Food Additive : Assessment of Aspartame - (1996-06-25, Hardcover)
  866. The Complete and Up-to-Date Carb Book : A Guide to Carb, Calorie, Fiber, and Sugar Content - Karen J. Bellerson (2006-08-17, Paperback)
  867. The Corinne T. Netzer Fiber Counter - Corinne T. Netzer (1994-06-01, Paperback)
  868. The Cost of Convenience : An article from : Nutrition Action Health Letter , by Michael F Jacobson (Digital, 15 September, 2005)
  869. The Crazy Makers : How the Food Industry Is Destroying Our Brains and Harming Our Children - Carol N. Simontacchi (2001-03, Paperback)
  870. The Deadliest Additive : An article from : Nutrition Action Health Letter , by Michael F Jacobson (Digital, 14 September, 2005)
  871. The Diabetics' Diet Book : A New High-Fiber Eating Program (Positive Health Guide) - Jim Mann (1983-10, Paperback)
  872. The Dietary Fiber Weight Control Handbook - Roger A. Brumback & Mary H. Brumback (2007-02-05, Paperback)
  873. The Dietary Supplement Health and Education Act of 1994 ... boom, bust or draw for the dietary supplement industry? : An article from : Food Processing , by Gary Jay Kushner , Martin J. Hahn (Digital, 28 July, 2005)
  874. The Evolution Diet : What and How We Were Designed to Eat , by Joseph Stephen Breese Morse (Paperback, 23 February, 2006)
  875. The F-Factor Diet : Discover the Secret to Permanent Weight Loss - Tanya Zuckerbrot (2006-12-28, Hardcover)
  876. The Fabulous High-Fiber Diet - Jeanne Jones (1985-10, Paperback)
  877. The Feel Good Handbook - (1998-01-01, Paperback)
  878. The fever for the flavor : Part I--tea & coffee trade journal's 14th annual syrup & flavor survey : it's that time of year again, when we examine the flavor ... An article from : Tea & Coffee Trade Journal , by Amelia Levy (Digital, 13 July, 2005)
  879. The fiber-optic future of dissolution testing.(oral drug evaluation) : An article from : Instrument Business Outlook - Gale Reference Team (2005-01-31, Digital)
  880. The Fiber for Life Cookbook - Bryanna Clark Grogan (2002-08, Paperback)
  881. The Fiber Option - Ashley Bacon (2005-11-08, Paperback)
  882. The Fiber Prescription - Myron Dr Winick (1992-07-28, Paperback)
  883. The Fiber35 Diet : Nature's Weight Loss Secret - Brenda Watson (2007-02-27, Hardcover)
  884. The flavor of success.(Ingredient Spotlight) : An article from : Snack Food & Wholesale Bakery (Digital, 01 June, 2005)
  885. The flaxseed revolution : Nature's source of omega-3s, lignans and fiber - Michael Bennett (1998, Unknown Binding)
  886. The Food Additives Book - Nicholas Freyberg (1982-04, Hardcover)
  887. The Food Jungle - Nancy Balingasa (1999-12-03, Paperback)
  888. The gall of gallstones : fatty foods and high cholesterol increase your chances of developing stones. Here are tips to help avoid them.(DIGESTION)(Fiber ... thing.) : An article from : Healthy Years - Gale Reference Team (2006-09-01, Digital)
  889. The Hawk's Nest Incident : America`s Worst Industrial Disaster - Martin Cherniack (1989-09-10, Paperback)
  890. The Healthy Cell Concept - Quality Lifestyle for Optimum Health - (1998, Paperback)
  891. The Healthy Homestyle Cookbook - Ruth W. McGary (1996-04-01, Paperback)
  892. The High-Fiber Cookbook : Recipes for Good Health (Positive Health Guide) - Pamela Westland (1983-10, Paperback)
  893. The Hundred-Year Lie : How Food and Medicine Are Destroying Your Health - Randall Fitzgerald (2006-06-22, Hardcover)
  894. The ingredients of approval : a streamlined look at the FDA's petition process. (food ingredient approval) : An article from : Food Processing , by Kitty Kevin (Digital, 28 July, 2005)
  895. The ins and outs of inulin.(Fiber) : An article from : Food Processing - Mark Anthony (2005-04-01, Digital)
  896. The invisible advantage : they don't often appear on labels, but enzymes can produce highly visible results as substitutes for process chemicals, chemical ... and more. : An article from : Food Processing , by Kantha Shelke (Digital, 31 July, 2005)
  897. The Little Book of Beer Tips (Little Books of Tips) - Andrew Langley (2006-10-01, Paperback)
  898. The Low-Cholesterol Oat Plan : Over 300 Delicious and Innovative Recipes for the New Miracle Food - Barbara R. Earnest (1988-07, Hardcover)
  899. The Miracle Diet Cookbook : Easy Permanent Weight Loss Cookbook : Fat Free, Cholesterol Free, High Fiber - Earl F. Updike (1996-04, Paperback)
  900. The natural color of health : product developers are looking at natural sources of color for their incidental health benefits.(Column) : An article from : Food Processing , by Frances Katz (Digital, 31 July, 2005)
  901. The New Calorie Neutralizer Diet - Anthony Norvell (1983-02, Hardcover)
  902. The New Diabetic Cookbook, Fifth Edition : More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet - Mabel Cavaiani (2002-04-22, Paperback)
  903. The not-yet-final fiber story : An article from : Nutrition Action Health Letter , by Bonnie Liebman (Digital, 16 August, 2005)
  904. The NutriBase Guide to Fat & Fiber in Your Food - NutriBase (2001-11, Paperback)
  905. The NutriBase Guide to Fat and Fiber in Your Food (NutriBase) - Art Ulene (1995-02-01, Paperback)
  906. The Nutrition Bible : The Comprehensive, No-Nonsense Guide To Foods, Nutrients, Additives, Preservatives, Pollutants And E - Jean Anderson (1997-10-08, Paperback)
  907. The Nutrition Bible : The Comprehensive, No-Nonsense Guide to Foods, Nutrients, Additives, Preservatives, Pollutants, and Everything Else We Eat and - Jean Anderson (1995-10, Hardcover)
  908. The Oat and Wheat Bran Health Plan : The Delicious Way to Lower Cholesterol... - Dina R. Jewell (1989-02-01, Mass Market Paperback)
  909. The Reality Diet , by Steven Schnur (Paperback, 19 April, 2007)
  910. The Reality Diet : Lose the Pounds for Good with a Cardiologist's Simple, Healthy, Proven Plan - Steven A. Schnur (2006-05-04, Hardcover)
  911. The return of the Republican. (effect of the Republican's ascension to power on the food industry) : An article from : Food Processing , by Lisa R. van Wagner (Digital, 28 July, 2005)
  912. The Rubbish on Our Plates , by Fabien Perucca , Gerard Pouradier (Paperback, 01 February, 1997)
  913. The Saturday Evening Post Family Cookbook - (1992, Paperback)
  914. The Saturday Evening Post Fiber & Bran Better Health Cookbook - Cory et al Servaas (1981, Hardcover)
  915. The science of Food - Robert Levin (2003-08-01, Spiral-bound)
  916. The scoop on fiber : An article from : Better Nutrition , by Patricia Andersen-Parrado (Digital, 02 September, 2005)
  917. The Smart Baking Cookbook : Muffins, Cookies, Biscuits and Breads (Jane Kinderlehrer's Smart Food) , by Jane Kinderlehrer (Paperback, September, 2002)
  918. The Staying Healthy Shopper's Guide - Elson M. Haas (1999-01, Paperback)
  919. The Sweet Miracle of Xylitol : The All-Natural Sugar Substitute Approved by the FDA As a Food Additive - Fran Gare (2003-02-01, Paperback)
  920. The Ultimate Carbohydrate Counter , by Annette B. Natow , Jo-Ann Heslin (Paperback, 28 December, 2004)
  921. The Whole Story : How to Find the Best Breads : An article from : Nutrition Action Health Letter , by Jayne Hurley , Bonnie Liebman (Digital, 15 September, 2005)
  922. The whole story : how to find the best breads. : An article from : Nutrition Action Healthletter , by Jayne Hurley , Bonnie Liebman (Digital, 14 July, 2006)
  923. This Carpenter Makes Best Pie under Cajun Sky.(Company Business and Marketing)(Brief Article)(Company Profile) : An article from : Snack Food & Wholesale Bakery (Digital, 25 May, 2005)
  924. Three-dimensional, miniature endoscope opens new diagnostic possibilities.(TECHNOLOGY) : An article from : Fiber Optic Sensors and Systems - Gale Reference Team (2006-10-01, Digital)
  925. Timid steps. (major food companies' research work on nutraceutical products) (includes related article on researches conducted by other sectors) : An article from : Food Processing , by Jack Neff (Digital, 28 July, 2005)
  926. To feed or not to feed? Which additives make cents?(cow feeding) : An article from : Dairy Today , by Kim Bower-Spence (Digital, 14 July, 2006)
  927. To market, to market....It's a simple rhyme, but the reality is that getting an ingredient to market is costly and time-consuming.(food and beverage additives) : An article from : Beverage Industry (Digital, 01 June, 2005)
  928. Toasted corn germ enhances flavor/aroma, reduces coat 50%. (Ingredients and Product Development) : An article from : Food Processing , by Dean D. Duxbury (Digital, 01 June, 2005)
  929. Together with Takasago. (Beverage R&D).(Takasago International)(Interview) : An article from : Beverage Industry (Digital, 30 July, 2005)
  930. Together with Takasago. (Supplier Profile).(Charles Manley)(Brief Article)(Interview) : An article from : Stagnito's New Products Magazine (Digital, 30 July, 2005)
  931. Tomato Fibers Have Much More Lycopene. : An article from : Food Ingredient News (Digital, 31 July, 2005)
  932. Total system approach enhances flavors, texture. (the Quest International line of flavors for low-fat foods) : An article from : Food Processing , by Dean D. Duxbury (Digital, 28 July, 2005)
  933. Toxicological Evaluation of Certain Food Additives & Contaminants (Food Additives) , by World Health Organisation (Paperback, January, 2000)
  934. Toxicological Evaluation of Certain Food Additives & Contaminants (Paperback, January, 2000)
  935. Toxicological Evaluation of Certain Food Additives & Contaminants (Who Food Additives Series) , by International Program On Chemical Safety (Paperback, January, 2000)
  936. Toxicological Evaluation of Certain Food Additives (WHO Food Additives Series) , by Joint FAO/WHO Expert Committee on Food Additives (Paperback, 13 January, 2002)
  937. Toxicological Evaluation of Certain Veterinary Drug (Food Additives S.) , by World Health Organisation (Paperback, January, 2000)
  938. Toxicological Evaluation of Certain Veterinary Drug Residues (Who Food Additives Series) , by International Program On Chemical Safety (Paperback, January, 2000)
  939. Toxicological Evaluation of Certain Veterinary Drug Residues (WHO Food Additives) - Joint FAO/WHO Expert Committee on Food Additives (2000-01, Paperback)
  940. Toxicological Evaluation of Certain Veterinary Drug Residues (WHO Food Additives) (Paperback, January, 2000)
  941. Toxicological Evaluation of Certain Veterinary Drug Residues in Food (Who Food Additives Series 61st Meeting of the Joint Fao/Who) (Paperback, 30 September, 2005)
  942. Toxicological Evaluation of Certain Veterinary Drug Residues in Food (Who Food Additives Series) - Who (1997-01, Paperback)
  943. Toxicological Evaluation of Certain Veterinary Drug Residues in Food (Who Food Additives Series, No 33) - (1994-08, Hardcover)
  944. Toxicological Evaluation of Certain Veterinary Drug Residues in Food (WHO Food Additives) , by Joint FAO/WHO Expert Committee on Food Additives (Paperback, January, 1998)
  945. Toxicological Evaluation of Certain Veterinary Drug Residues in Food , by Who (Paperback, December, 2003)
  946. Toxicological Evaluation of Certain Veterinary Drug Residues in Food : Prepared by the Forty-Seventh Meeting of the Joint Fao/Who Expert Committee on Food ... - Jecfa (Who Food Additives Series , No 38) , by Joint Fao Who Expert Committee on Food A (Hardcover, July, 1997)
  947. Toxicological Evaluation of Veterinary Drug Residues in Food (Who Food Additives Series) , by World Health Organisation (Paperback, January, 2000)
  948. Toxicological Evaluaton of Certain Veterinary Drug Residues in Food (Who Food Additives Series , No 34) , by World Health Organisation (Hardcover, August, 1995)
  949. True colors : after using synthetic colorants for decades, processors are returning to nutrient-rich, natural products. : An article from : Food Processing , by Kantha Shelke (Digital, 31 July, 2005)
  950. Twinkie, Deconstructed : My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats - Steve Ettlinger (2007-03-01, Hardcover)
  951. Two Form Vanilla Venture.(Aromatics Holdings S.A.S., David Michael form joint venture, Extracts DMA S.A.S.)(Brief Article) : An article from : Food Ingredient News (Digital, 28 July, 2005)
  952. Two M.D.'s and a Pharmacist Ask, Are You Getting It 5 Times a Day? : Fruits and Vegetables : Enzymes, Antioxidants and Fiber , by Sydney H. Crackower , Barry A. Bohn , Rodney Langlinais (Hardcover, April, 1999)
  953. Two M.D.'s and a Pharmacist Ask, Are You Getting It 5 Times a Day? : Fruits and Vegetables : Enzymes, Antioxidants, and Fiber , by Sydney H. Crackower , Rodney Langlinais , Barry A. Bohn (Paperback, November, 1996)
  954. U.S. food additives market to reach nearly $5.8 billion by 2006. : An article from : Research Studies-Business Communications, Inc. (Digital, 31 July, 2005)
  955. U.S. MARKET FOR FOOD ADDITIVES TO REACH $6.6 BILLION IN 2003. : An article from : Research Studies-Business Communications, Inc. (Digital, 28 July, 2005)
  956. UK Food Safety Official Calls for International Biotechnology Panel. : An article from : Food & Drink Weekly - (2000-03-06, Digital)
  957. Unifine Dohler make [euro]7.5m expansion plans for Fruibel. (News & Installations).(Fruibel purchased by Unifine Dohler) : An article from : Food Trade Review (Digital, 01 June, 2005)
  958. Unraveling fiber.(Foods you Choose) : An article from : Running & FitNews (Digital, 31 July, 2005)
  959. Upgrading performances.(Additives) : An article from : Plastics & Rubber Asia (Digital, 01 August, 2005)
  960. US beverage additives demand to reach $1.7 billion in 2006. : An article from : Research Studies - Freedonia Group (Digital, 30 July, 2005)
  961. US FOOD & BEVERAGE ADDITIVES DEMAND TO REACH $5.3 BILLION IN 2004. : An article from : Research Studies - Freedonia Group (Digital, 28 July, 2005)
  962. USDA to Fund Research for Listeria, Others in Ready-To-Eat Foods. : An article from : Food & Drink Weekly (Digital, 01 June, 2005)
  963. Using benefit and cost information to evaluate a food safety regulation : HACCP for meat and poultry. (Hazard Analysis and Critical Control Point)(Proceedings ... American Journal of Agricultural Economics , by Tanya Roberts , Jean C. Buzby , Michael Ollinger (Digital, 28 July, 2005)
  964. Using informational labeling to influence the market for quality in food products.(Proceedings from the Annual Meeting of the American Agricultural Economics ... American Journal of Agricultural Economics , by Julie A. Caswell , Eliza M. Mojduszka (Digital, 28 July, 2005)
  965. VDF FutureCeuticals : the plant-based nutraceutical company.(SUPPLY SOURCE) : An article from : Nutraceuticals World (Digital, 27 June, 2006)
  966. Vitamin C in your salt shaker? (to help balance nitrite additives in processed meats) : An article from : Medical Update , by Edwin W. Brown (Digital, 28 July, 2005)
  967. Waiting for Delaney. (Delaney Clause of the Federal Food, Drug and Cosmetic Act) : An article from : Food Processing , by Gary Jay Kushner , Ken Farber (Digital, 28 July, 2005)
  968. Watch those trans-fatty acids!(NUTRITION) : An article from : A Friend Indeed , by Nancy Heidenreich (Digital, 13 February, 2006)
  969. Water and Fiber for a Healthy Body - Angela Royston (2003-07, School & Library Binding)
  970. Water and Fiber for a Healthy Body (Body Needs) - Angela Royston (2003-04, Paperback)
  971. Water and Fiber for a Healthy Body (Body Needs) , by Angela Royston (Library Binding, 01 April, 2003)
  972. Weighing food safety risks. (column) : An article from : FDA Consumer , by Frank E. Young (Digital, 28 July, 2005)
  973. Wendy's Supa Sundaes goes functional. : An article from : Ice Cream Reporter (Digital, 01 June, 2005)
  974. What's in Our Food : Fact and Fiction About Fat and Fiber, Vitamins and Minerals, Nutrition and Contaminants - Mia Parsonnet (1995-11, Paperback)
  975. What's In Your Food? : The Truth about Additives from Aspartame to Xanthan Gum - Bill Statham (2007-01, Mass Market Paperback)
  976. What's organic at Matanzas Creek? (Matanzas Creek Winery's use of additives in winemaking) : An article from : Wines & Vines , by William MacIver (Digital, 28 July, 2005)
  977. What's Really in Our Food? : Fact and Fiction About Fat and Fiber, Vitamins and Minerals, Nutrients and Contaminants - Mia Parsonnet (1992-10, Paperback)
  978. What's up with syrup? (Cup Service).(flavorings for beverages) : An article from : Tea & Coffee Trade Journal , by Kate LaPoint (Digital, 30 July, 2005)
  979. What's With Fiber : Enjoy Better Health With A High-fiber, Plant-based Diet - Gene A. Spiller (2005-07-15, Paperback)
  980. What a sauce! But it's all done in the best possible taste.(Wyko acquired by Unifine Dohler)(Brief Article) : An article from : Food Trade Review , by (Digital, 30 July, 2005)
  981. When it comes to food ingredients, they've really got the right stuff. : An article from : Quick Frozen Foods International - (1996-04-01, Digital)
  982. Where flavor meets technology. : An article from : Food Processing , by Vincent K. Wipf (Digital, 28 July, 2005)
  983. WHO'S WHO IN FOOD INGREDIENTS.(Company Profile) : An article from : Food Ingredient News (Digital, 15 November, 2005)
  984. WHO'S WHO IN FOOD INGREDIENTS.(Manitoba Harvest Hemp Foods and Oils `s founder Mike Fata)(Interview) : An article from : Food Ingredient News (Digital, 25 July, 2005)
  985. Whole grains--the whole truth? While whole grains can improve heart health and reduce diabetes risk, it all depends on fiber content.(THE SUPERMARKET SLEUTH) : An article from : Food & Fitness Advisor , by Gale Reference Team (Digital, 09 March, 2007)
  986. Why our business is gelling.(Unifine Dohler's acquisition of Fruibel gives it more variety)(Brief Article) : An article from : Food Trade Review (Digital, 30 July, 2005)
  987. Why you still need fiber : An article from : Better Nutrition , by Ray Sahelian (Digital, 02 September, 2005)
  988. Why Your Child Is Hyperactive - Ben Feingold (1985-02-12, Paperback)
  989. Wood-plastic composites : weathering quality issues : recent research sheds light on the complex interactions between ingredients in wood composites that ... : An article from : Plastics Technology - Jan H. Schut (2005-09-01, Digital)
  990. Work starts on organic standards. (regulations natural foods) : An article from : San Diego Business Journal , by Billie Sutherland (Digital, 28 July, 2005)
  991. Yeast extract enhances cheese, savory flavors. (flavoring additives from Fidco Inc.) : An article from : Food Processing , by Fran LaBell (Digital, 28 July, 2005)
  992. You on a diet : in an excerpt from his latest bestseller, Dr. Mehmet Oz offers an owner's manual for waist management.(Excerpt)(Reprint) : An article from : Saturday Evening Post - Mehmet C. Oz (2007-05-01, Digital)
  993. Your Personal Nutritionist : Fiber and Fat Counter - Ed Blonz (1996-03-01, Paperback)

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